Mulled wine can rightly be considered one of the most original and enchanting drinks. Every day it wins the hearts of hundreds of thousands of gourmets and connoisseurs of gastronomic delights. Its recipe has been known since ancient Rome and before today has become more varied and interesting. The only nuance that excludes the use of mulled wine for many categories of gourmets and lovers is the content of alcohol in it, but it carries less to the body. The main component - wine, of course, is the highlight of this drink, but it is contraindicated for children, pregnant women and various groups, due to a ban due to health reasons, and its calorie content is not high. But fortunately today there are many recipes for non-alcoholic mulled wine, which is able to please fans of this drink, as well as give a sense of celebration for children, showing its useful and healing properties. Video how to cook mulled wine at home:
There are a lot of recipes for making non-alcoholic mulled wine, as well as alcohol. But the main component of all these options is a component that replaces wine.
Non-alcoholic mulled wine recipes:
In most cases, non-alcoholic mulled wine is prepared on the basis of:
grape juice;
- cranberry juice;
- pomegranate juice;
- cherry juice;
- apple juice;
- a mixture of apple and blackcurrant juice;
- hibiscus.
All these components do not at all diminish the taste characteristics of mulled wine, and in some cases even enhance them. In addition, this way of preparing this world-famous drink makes it even more useful and healing.
Non-alcoholic grape mulled wine- juice has tonic properties, is able to refresh and give strength. In addition, the trace elements in its composition have a beneficial effect on metabolism and have a general strengthening effect on the body. Incredible hot mulled wine with grape juice will not leave indifferent neither children nor adults. Based on grape juice, the recipe for making mulled wine is very interesting:
You will need these ingredients:
1. grape juice - 1 l
2. ground cardamom - 1/3 teaspoon
3. cloves - 5 pods
4. cinnamon - 1/2 teaspoon
5. ginger - cut or rub half a root, but you can also ground
6. nutmeg- on the tip of a knife (do not overdo it, otherwise it will be bitter)
7. lemon - a few slices to taste.
Non-alcoholic cranberry mulled wine- juice combines a non-trivial taste and many useful properties. In particular, mulled wine based on cranberry juice has a stunning anti-cold effect, as well as antioxidant and antibacterial properties.
1. cranberry juice - 1 l
2. brown sugar - 100 grams of cloves - 5 pods
3. cinnamon - 3 sticks
4. cloves - 6 sticks
5. allspice Jamaican pepper - 6 peas (can be replaced with white pepper)
6. nutmeg - to taste
Video for making cranberry mulled wine:
Non-alcoholic pomegranate mulled wine
, the juice preferred by gourmets and people who truly care about their health. Pomegranate juice has anti-inflammatory and antiseptic properties, and is also used for anemia, exhaustion, bronchial asthma and sore throat. This is truly a storehouse of vitamins, which is able to give strength and energy at any time of the day.
In order to make mulled wine with pomegranate juice, you need the following ingredients:
1. pomegranate juice - 1 l
2. water - 200 grams
3. honey - 1-2 tablespoons
4. cardamom - 5 grains
5. cinnamon - 1 thick stick
6. cloves - 3 sticks
7. zest of 1 orange
8. nutmeg - on the tip of a knife
Non-alcoholic cherry mulled wine. lovers piquant taste cherries will taste aristocratic and spicy mulled wine with cherry juice. This recipe is indispensable for various colds, since cherry juice has wonderful restorative and antipyretic properties. In addition, cherry juice is an excellent antiseptic and thanks to high content copper, has a beneficial effect on the nervous system. We see a photo of a cherry in the picture on the left. And in combination with orange juice, cherry juice reduces the risk of developing cancer and increases the efficiency of the brain.
To make this mulled wine you will need:
1. cherry juice - 1 l
2. Orange juice- 200 grams
3. brown sugar - 50 grams
4. cinnamon - 1-2 sticks
5. cloves - 2 sticks
6. ground ginger- at the tip of a knife
2 videos for making non-alcoholic mulled wine based on cherry juice:
Non-alcoholic apple mulled wine. Children especially love the original mulled wine based on apple juice, which gives the feeling of a fairy tale and fills the house with an enchanting unsurpassed aroma. Apple juice helps proper digestion, and also due to the high content of pectins has anti-radiation properties. The high content of potassium in apple juice normalizes the functioning of the cardiovascular system. Drunk at night Apple juice promotes restful sleep and good rest.
To prepare mulled wine with apple juice, you need the following ingredients:
1. apple juice - 1 l
2. water - 100 grams
3. grated lemon zest - 2 tablespoons
4. orange peel - 1-2 tablespoons
5. honey - to taste
6. cinnamon - 2-3 sticks
7. cardamom - 1 pinch
8. cloves - 4 sticks
9. nutmeg - on the tip of a knife
10. allspice - 4 peas
Non-alcoholic hibiscus mulled wine. The most extravagant and interesting taste has mulled wine with a base of hibiscus. Hibiscus has long been famous for its useful and medicinal properties, for which it was called the "drink of the pharaohs" and "the cure for all diseases." Hibiscus tea has antipyretic and antispasmodic properties, and is also a powerful antioxidant. AT this drink contains many vitamins and organic acids, which have a beneficial effect on the healing of the body as a whole. Its price, if you buy everything, will not weigh on the budget.
To make this mulled wine you will need:
1. hibiscus - 1 l
2. honey - 2-3 tablespoons
3. cinnamon - 1-2 sticks
4. cloves - 3 sticks
5. ginger - grate half a root, (you can ground - ½ teaspoon).
Video on recipes for making a non-alcoholic hot drink:
How to cook mulled wine? Recipes for classic and non-alcoholic mulled wine at home.
How to cook mulled wine at home from a cold and for a good mood, a recipe for non-alcoholic mulled wine.
If you want to make non-alcoholic mulled wine, you will need the ingredients listed below.
There are a lot of recipes for making non-alcoholic mulled wine, as well as alcohol. But the main component of all these options is a component that replaces wine.
Hot drink with the flavor of the holiday! The original non-alcoholic mulled wine is based on grape juice combined with fragrant spices, lemon and honey. Warming, intoxicating, fragrant, always delicious!
Many of you, I think, are familiar firsthand with fragrant, spicy, warming mulled wine, some cooked it at home, but not everyone knows that non-alcoholic mulled wine can also be prepared.
Given the relative ease of preparation and the simplest components that should be part of the drink, you should not think long about how to make non-alcoholic mulled wine at home.
Non-alcoholic mulled wine It’s not enough to cook deliciously, it still needs to be served beautifully. Traditionally, this drink is drunk from ceramic or glass mugs, which are heated before serving.
For the preparation of non-alcoholic mulled wine, either grape or apple juice is taken. Each of them is useful in its own way. For example, grape juice helps to restore the nervous system. It is shown with a breakdown, with elevated level cholesterol. Mulled wine on apple juice is suitable for those who have problems with the heart and blood vessels.
The name "non-alcoholic mulled wine" is not entirely correct, since such a drink does not contain the main ingredient - wine. This drink could be called sbitn, but the latter is prepared on the water, and for the preparation of non-alcoholic mulled wine, you will need either tea, or juice, or hibiscus. In the end, the name is not so important, the main thing is that the drink can be healthy and tasty even without wine.
Recipe from the editors of the portal - Non-alcoholic mulled wine "Redgrass"
Ingredients: Apple juice (clarified) 1l, 3 tablespoons of currant or blueberry jam(for color), 2 cinnamon sticks, 8 cloves.
Pour apple juice into a steel saucepan, heat on the stove until bubbles appear (but do not boil), add spices and jam, mix thoroughly and let it brew for 30-40 minutes.
Drink this wonderful non-alcoholic mulled wine to your health.
Non-alcoholic grape mulled wine
Grape juice has tonic properties, is able to refresh and give strength. In addition, the trace elements in its composition have a beneficial effect on metabolism and have a general strengthening effect on the body. Incredible hot mulled wine with grape juice will not leave indifferent neither children nor adults. Based on grape juice, the recipe for making mulled wine is very interesting:
For non-alcoholic mulled wine, you will need the following ingredients:
1. grape juice - 1 l
2. ground cardamom - 1/3 teaspoon
3. cloves - 5 pods
4. cinnamon - 1/2 teaspoon
5. ginger - cut or rub half a root, but you can also ground
6. nutmeg - on the tip of a knife (do not overdo it, otherwise it will be bitter)
7. lemon - a few slices to taste.
Non-alcoholic mulled wine with cardamom
Cardamom- the main seasoning. Sold rarely. But mulled wine- a drink that can be obtained from any set of spices. So if something is not there, this is not a reason to refuse experiments!
Ingredients:
- grape juice - 1 l
- sour juice (plum is the best; cranberry, orange, grapefruit is also possible) - 200-300 ml
- ground cardamom - 1/3 teaspoon
- star anise - 2 stars
- cloves - 5-6 pods
- cinnamon - 1/3 teaspoon
- ginger - half a root cut into circles, but you can also ground
- nutmeg - on the tip of a knife (you can’t do much - bitterness will be felt)
- lemon - a few slices
Cooking:
First of all, mix all the seasonings. We put the juice to warm up on the fire (except for aluminum pans). We bring the juice to small bubbles, but in no case do not boil. Throw seasonings in there. Leave for 15 minutes to brew and let the seasonings release the aroma. Lemon can be replaced with finely chopped apples. You can add sugar or honey to taste.
Non-alcoholic mulled wine with fruit
Slightly changing the ratio of spices and adding to the drink fruits and citrus peel , you will get a drink with a completely different taste. Try it, you will definitely like it!
Ingredients:
- 3 art. grape or apple juice
- 0.5 st. water
- half a fresh apple
- 2 tbsp grated lemon peel
- 2 tbsp grated orange peel
- 2 tbsp raisins
- 1 tsp cinnamon sticks
- 0.5 tsp dry cloves
- 4 allspice peas
- a pinch of ground ginger
- a pinch of cardamom
- sugar or honey - to taste (optional)
Cooking:
It is best to cook mulled wine in a glass or enamel saucepan. Pour water and grape (apple) juice into the pan. Then we put it on a small fire and add all the ingredients in turn: first the zest, then the apple (after cutting it into small pieces), raisins and spices. We mix everything and wait until our mulled wine warms up properly. But under no circumstances should it be brought to a boil! Then turn off the heat and cover the pot with a lid. After five minutes, you can pour mulled wine into glasses.
Non-alcoholic mulled wine on tea
As a basis for non-alcoholic mulled wine, you can take not only juice, but also Black tea, and already add juice and spices to it.
Ingredients:
- strong black tea - 500 ml
- cherry juice - 150 ml
- apple juice - 150 ml
- sugar - 50 g
- carnation (in buds) - 2 pcs.
- cinnamon (in sticks) - 1 pc.
Cooking:
Mix tea, cherry and apple juice, sugar and spices in a saucepan. Put the saucepan on slow fire and warm up for about 10 minutes, in no case bringing to a boil. We filter the finished mulled wine through a fine strainer or clean gauze, pour into cups or glasses and serve hot.
Non-alcoholic mulled wine from hibiscus
And you can also make non-alcoholic mulled wine based on hibiscus - tea drink from the petals of the "Sudanese rose" (hibiscus). This mulled wine will have a pleasant sour taste.
Ingredients:
- a handful of hibiscus
- ginger root
- 5 cloves
- 2 tbsp honey
- 1 cinnamon stick
Cooking:
Thoroughly wash the ginger root and cut off 5-7 thin circles from it. Hibiscus, ginger and cloves pour boiling water and leave for about 20 minutes (or longer, up to an hour). To make the drink better infused and stay warm longer, you can wrap the teapot. Then add honey to the mulled wine. If the drink has cooled down, you can warm it up a little, but before adding honey.
Non-alcoholic apple mulled wine
Children especially love the original mulled wine based on apple juice, which gives the feeling of a fairy tale and fills the house with an enchanting unsurpassed aroma. Apple juice promotes proper digestion, and due to the high content of pectins, it has anti-radiation properties. The high content of potassium in apple juice normalizes the functioning of the cardiovascular system. Drinking apple juice at night promotes restful sleep and good rest.
To prepare mulled wine with apple juice, you need the following ingredients:
1. apple juice - 1 l
2. water - 100 grams
3. grated lemon zest - 2 tablespoons
4. orange peel - 1-2 tablespoons
5. honey - to taste
6. cinnamon - 2-3 sticks
7. cardamom - 1 pinch
8. cloves - 4 sticks
9. nutmeg - on the tip of a knife
10. allspice - 4 peas
Non-alcoholic pomegranate mulled wine
A juice that is preferred by gourmets and people who truly care about their health. Pomegranate juice has anti-inflammatory and antiseptic properties, and is also used for anemia, exhaustion, bronchial asthma and sore throat. This is truly a storehouse of vitamins, which is able to give strength and energy at any time of the day.
In order to make mulled wine with pomegranate juice, you need the following ingredients:
1. pomegranate juice - 1 l
2. water - 200 grams
3. honey - 1-2 tablespoons
4. cardamom - 5 grains
5. cinnamon - 1 thick stick
6. cloves - 3 sticks
7. zest of 1 orange
8. nutmeg - on the tip of a knife
Non-alcoholic cherry mulled wine
Fans of the spicy taste of cherries will love the aristocratic and spicy mulled wine with cherry juice. This recipe is indispensable for various colds, since cherry juice has wonderful restorative and antipyretic properties. In addition, cherry juice is an excellent antiseptic and, due to its high copper content, has a beneficial effect on the nervous system. We see a photo of a cherry in the picture on the left. And in combination with orange juice, cherry juice reduces the risk of developing cancer and increases the efficiency of the brain.
To make this mulled wine you will need:
1. cherry juice - 1 l
2. orange juice - 200 grams
3. brown sugar - 50 grams
4. cinnamon - 1-2 sticks
5. cloves - 2 sticks
6. ground ginger - on the tip of a knife
Winter is ahead, and how you want, after returning home after a hard day's work, to wrap yourself in a warm blanket with a cup of something warming. And it doesn't have to be alcohol. Non-alcoholic mulled wine, the home-made recipe of which you will learn from this article, will help you warm up in the winter cold, as well as strengthen your immune system during the cold season and improve your mood.
How to make mulled wine at home? We all know that the basis of classic mulled wine is warmed wine. Spices, fruits, and a sweetener, which can be sugar or honey, are added to it. This drink, beloved by many, perfectly warms, in addition, it has an amazing taste. But what if, for one reason or another, alcohol is contraindicated?
Today, there are many options for making mulled wine without the use of alcohol, which can please fans of this drink. Its main component instead of wine is berry or fruit juices. Thanks to their beneficial properties, even children can be treated to a drink. This is especially true during epidemics of influenza and colds - mulled wine with a cold will alleviate the condition and help you recover faster.
For the preparation of this drink, such types of juices are more often used: grape, apple, as well as cherry, pomegranate, cranberry. You can also use hibiscus as the main component, which is famous for its useful properties. But this does not mean that several types of juices cannot be used when preparing mulled wine - experiments in this matter are only welcome!
Also among the ingredients for mulled wine are sweeteners (sugar or honey), which can be added, focusing primarily on your taste and wishes. After all, only in this case you can truly enjoy the taste of the drink.
by the most suitable spices for non-alcoholic mulled wine are fragrant cloves, cinnamon, as well as allspice, ginger, cardamom, nutmeg.
From fruits, you can use any (seasonal or those that you like). But citrus fruits (lemon, orange), as well as apples, are ideal for such a drink.
How to make non-alcoholic mulled wine at home: cooking tips
- Dishes for cooking mulled wine can be used any, except for aluminum.
- Use fresh fruits in cooking.
- Do not add spices and spices in a very crushed form, because in this case it will be difficult to strain the drink normally, and its use will not be very pleasant.
- Never boil the prepared mulled wine. The maximum temperature during its preparation is 70 degrees. Only in this case, all the useful substances that are present in the composition of the components included in the recipe will retain their valuable qualities for the body.
- In order not to overheat the drink, it is best to prepare it as follows: first, pour a little water into a saucepan, add spices there, boil them for literally two minutes and remove from heat. Add juice there, then warm the drink to the desired temperature. Honey or sugar must be added to the rest of the ingredients at the end of cooking.
- Cook mulled wine should be on a small fire.
- Traditionally, non-alcoholic mulled wine is served in heavy glasses with a glass handle, the top of which is decorated with fruit slices (apple, lemon or orange). You can also use earthenware mugs or capacious porcelain cups for serving.
Knowing how to brew mulled wine at home and sticking to these simple rules, you can prepare an incredibly tasty and aromatic drink, which, moreover, will bring great benefits to your health.
How to cook non-alcoholic mulled wine at home: cooking recipes
The recipes below will give you the opportunity to prepare this wonderful drink yourself and enjoy its quiet taste. winter evening in the circle of the closest and dearest people.
Apple mulled wine
Your kids will especially like the drink based on apple juice. It will fill the house with a magical aroma and turn an ordinary home atmosphere into a real holiday.
In addition, apple juice has a beneficial effect on the digestive, cardiovascular and nervous system, which is very useful for a growing child's body.
Ingredients for mulled wine:
- apple juice in the amount of 1 liter;
- water - about 100 milliliters;
- lemon and orange zest - a couple of tbsp. spoons of each of them;
- honey or sugar - to your taste;
- cardamom - a pinch;
- a little bit of nutmeg;
- cinnamon - a couple of sticks;
- cloves - 4 things;
- allspice - a couple of peas.
Preparation: put all the ingredients (except honey or sugar) in a saucepan, add juice and water there, put on fire and heat up to seventy degrees (do not let the liquid boil or overheat!). After that, remove from heat, add a sweetener, leave for about 10 minutes, filter and serve.
Video recipe for mulled wine from pomegranate juice
Based on grape juice
Grape juice has many valuable qualities. Among them - giving vivacity, increasing the tone of the body, accelerating metabolism. Therefore, mulled wine grape juice will be equally useful for both kids and adults.
Recipe Ingredients:
- grape juice - 1 liter;
- water - about 200 milliliters;
- a few slices of lemon or orange (you can do both);
- cloves - 5 things;
- ground cinnamon - 0.3 tsp;
- finely grated ginger - a pinch;
- allspice - 5 peas;
- cloves - 4 things;
- raisins - a couple of tbsp. spoons;
- sugar or honey.
Cooking in the way described just above: first, boil water with spices, then add fruits, raisins, and juice and heat (but do not bring to a boil). Sweeten the mulled wine if desired. Let it brew for about 5 minutes and strain.
Based on cherry juice
As is known natural juice cherry has powerful anti-inflammatory and antipyretic properties. In addition, cherries are an excellent antiseptic. And the amount of beta-carotene in its composition is many times higher than its content in other fruits and berries. After drinking one glass of cherry juice, our body receives useful substances as much as I could get from 25 servings of other natural juices. Therefore, cherry mulled wine is indispensable for colds. And in combination with apple juice, the benefits of the drink will be twice as much!
Cooking Ingredients:
- cherry juice - 800 milliliters;
- apple juice - 200 milliliters;
- zest from one lemon;
- apples - a couple of pieces;
- honey to taste;
- a pinch of nutmeg;
- cloves - 5 things;
- cinnamon - 0.3 tsp.
Instruction:
- Pour apple and cherry juice into a saucepan.
- Add lemon zest.
- We put on fire and warm up to 50 degrees.
- Then add apple slices and spices.
- Warm up a little more and remove from heat.
- Let it brew for about 5 minutes.
- We filter.
- We add honey.
- Serve in clear glasses garnished with a slice of lemon.
Did you also think that mulled wine is a must? alcoholic drink? Not at all! There are quite a few recipes for how to make non-alcoholic mulled wine where there is not the slightest mention of alcohol. The main ingredient of such a drink will be juice, it is great for fighting flu and colds, so this is an excellent medicine in the winter. Drinking such a drink is necessary 4-5 times a day to combat SARS. This treatment option will allow you not only to defeat a cold, but also treat yourself to something delicious.
Mulled wine is a real winter warming drink that is perfect for meeting with friends, romantic dinner in winter time. Great for warming up at a ski resort, and the absence of alcohol is just right, because drinking alcohol while practicing this dangerous sport is very dangerous. I first tried it at a ski resort. This divine and fragrant drink is perfect after the descent, it will relax and warm you a little. In addition, plus soft drink It is true that it can be used not only by adults, but also by children.
Making non-alcoholic mulled wine at home is quite real and not difficult. Of course, historically, mulled wine has always been prepared using red wine with spices and spices, but there are many recipes that are based on fruit juice instead of alcohol.
Before making non-alcoholic mulled wine at home, you need to read the following tips:
In principle, you can use any juice in the preparation of non-alcoholic mulled wine - grape, currant, apple, cranberry.
Follow the technology in order to properly prepare mulled wine:
- Make a bouquet of spices and spices for the future drink;
- Heat the juice over low heat and add the remaining components of the drink;
- Soak mulled wine for several hours so that at this time the spices are infused;
- Bring the drink to your taste by adding sugar or honey.
The bright and rich taste of the drink depends on the amount of fruit that you add to the drink. It is advisable to add fruits according to the season, add according to the season. For example, citrus fruits fresh berries, plums, pears, apples. In winter, you can enrich the taste of mulled wine with raisins, dried apricots, prunes.
Be careful with spices, focus on taste, in this survey the erroneous opinion is the more the better, do not overdo it. The saying you can’t spoil porridge with butter does not work for making non-alcoholic mulled wine. Optimal quantity 3-5 components.
If possible, try not to use ground spices, because this can make the drink cloudy, and not only taste is important, but also color.
According to the recipe, mulled wine should never be boiled, bring only to a boil, because it will lose all its useful qualities otherwise.
The drink will be more aromatic, do not boil the spices in it, but simply add it to infuse. Nutmeg, cinnamon, ginger, saffron, black pepper, cloves, star anise are excellent for this.
For medicinal purposes, mulled wine with the addition of lemon balm, thyme mint is perfect.
If you use oranges or lemons in the preparation of mulled wine, it is better to remove the peel from them. After all, manufacturers often treat fruits with chemicals that are stored on their skins in the form of a thin polymer film. Washing fruit under running water will not always help you get rid of it, sometimes it's better to just cut it off.
Non-alcoholic mulled wine in a slow cooker recipe
Prepare this very useful and delicious drink you can use any dish, but if you have such an assistant in the kitchen as a slow cooker, then make mulled wine in it.
After all, the recipe is quite simple:
Yes, this recipe for making mulled wine is longer, but at this time the drink is slowly evenly heated, the whole bouquet of spices is revealed, so if you have nowhere to hurry, we recommend that you still prepare such a drink, believe me, its taste is worth the wait. The mulled wine prepared according to this recipe is very useful, vitamin, it is able to protect against colds, and will also delight you with its unsurpassed taste and aroma. It will give a true Christmas mood, and the spicy aroma, rich ruby color will create a surprisingly kind and cozy atmosphere.
This drink is full of magic, able to warm our hearts too...
Non-alcoholic mulled wine recipe
For cooking you will need:
- Freshly frozen black currant - 300 g
- Ginger slices - 5-6 pieces
- cinnamon stick
- Carnation - 4 pcs.
- Star anise - 1 pc.
- Boiling water - 1.2 liters.
- Honey to taste
Cooking:
First you need to prepare the fruit, defrost the currants, after which you just need to crush it with a pusher, you can use blackcurrant grated with sugar. Cut the ginger, peel and chop (to do this, walk over it with a rolling pin to roll out the dough. Boil water, put spices and currants in a thick-walled bowl, pour boiling water. Wrap with a towel and leave to infuse for two hours. Strain the finished mulled wine, add honey to taste. And you can serve ready-made non-alcoholic mulled wine in ceramic mugs, before serving, you can add a finely chopped apple.In transparent glasses, the amazing ruby color of the drink will be perfectly visible.So drinking it will be a pleasure.
apple mulled wine recipe
For cooking you will need:
- Apple juice 1 l
- Black tea 2 cups
- Honey or sugar 2 tbsp. l.
- Carnation 2-3 pcs;
- cinnamon stick
- Lemon;
- Orange.
Cooking:
This recipe is pretty simple. First you need to pour black tea and apple juice into a saucepan. Grate the orange and lemon peels. Then you need to squeeze the juice from the lemon and orange into a glass and pour it into the pan. Add sugar, spices and zest to the juice, mix well. Mulled wine must be boiled for 20 minutes over low heat. Then remove from heat and strain the drink. Non-alcoholic mulled wine is ready!
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With the advent of late autumn, the season of gatherings in a cozy homely atmosphere begins. And what, if not mulled wine, will make such evenings warmer and more joyful. Undoubtedly, almost everyone is a fan of this drink. The reason for the rejection of such a spicy and fragrant drink can only become hostility to its main ingredient - alcohol. Agree, for various reasons, many categories of people do not accept it, but this is not at all a reason to be left without something tasty, because non-alcoholic mulled wine can be an excellent alternative, the recipe of which certainly has no contraindications.
By and large, calling such a drink mulled wine is not entirely correct, because this very “wine” is just not there. But we are accustomed to love him not only, and not so much for the fortress, as for harmonious combination spicy aroma and delicate, with fruity notes, taste. And we will not lose these qualities even despite the replacement of the base. Moreover, fruit juices, teas or herbal infusions that are used can bring much more benefits to the body. So what can replace wine when preparing non-alcoholic mulled wine at home?
Grape, apple, pomegranate, cherry or cranberry juice, black or red tea (hibiscus), a mix of apple and blackcurrant juices. So there are a lot of options for creativity, the main thing is to stock up on a good mood and get down to business.
Features of the preparation of mulled wine
Before you roll up your sleeves and start acting, you should arm yourself with a little theoretical knowledge that will help you cope with the task perfectly. There aren't really that many rules, but following them is the first step to successful cooking. So, here they are:
- Aluminum cookware - a categorical no!
- Spices - only in whole form.
- Mixture to a boil - do not bring.
As you can see, nothing complicated, but neglecting these tips, you will get an oxidized cloudy liquid, which is unlikely to bring pleasure to anyone.
Non-alcoholic classic
Well, of course, the recipe is considered a classic, as close as possible to its alcoholic counterpart. It is based on grape juice. Incredibly useful, absolutely everyone will like it, especially since the combination of grapes and spices is a proven and win-win option. The recipe for a classic non-alcoholic mulled wine consists of the following ingredients:
- Grape juice - liter
- Lemon - 2-3 slices
- Cardamom - pod
- Cinnamon - 1-2 sticks
- Ginger - a pinch
- Carnation - 4-5 flowers
- Nutmeg - 1-2 grams
Put all the spices in a bowl and pour over the juice. Cloves can be added at the very end of cooking, just before removing from heat. For 10-15 minutes, heat over low heat, when the first weak bubbles appear, remove from the stove and close the lid tightly. Let it brew for half an hour, and then warm it up again. Serve in a dish that keeps heat as long as possible. Before serving, decorate with lemon, you can add sugar, honey or fructose to taste. As you can see, non-alcoholic mulled wine, the recipe for which is absolutely simple at home, is not at all difficult to implement.
Cherry mulled wine
Mmmm, what delicious these berries are, and the juice from them instantly transfers our thoughts from the winter cold to the bright and sunny summer, when all the gardens are full of burgundy beads. But joyful memories are far from the only benefit of it. Cherry juice is an excellent immunostimulant and antiseptic, therefore, non-alcoholic mulled wine on cherry juice - one of the best cold medicines, and insanely delicious. We will present you two options for its preparation, in one of which it is taken as a basis, in the second - only a spicy note.
So, the first way. We will need:
- Cherry juice - 1 liter
- Water - glass
- Apple - 1/2 pc.
- Orange - 1/2 pc.
- Lemon - 1 pc.
- Carnation - 3 flowers
- Ginger - a pinch
- Cinnamon - 2 sticks
- Ground cardamom - a pinch
Let's pre-prepare all the spices and collect them in one bowl. From the lemon, we only need the zest, which will need about a teaspoon. Sliced apple and orange large slices. The preparation of this non-alcoholic mulled wine can be divided into two stages: first we mix water and spices and boil them a little, only after a fabulous spicy aroma appears in the kitchen, we add juice and fruit. We bring the mixture to about 70 degrees, after which we remove it from the stove. Let it brew for 15-20 minutes, and you're done!
Cherry mulled wine non-alcoholic, method two. For him, we must prepare:
- Black tea - 400 ml
- Cherry juice - 150 ml
- Cinnamon - 2 sticks
- Carnation - 2-3 flowers
- Apple juice - 100 ml
- Sugar - 50 grams
Mix spices and liquid ingredients separately. Warm up juices and tea and add spices. Heat up to the first bubbles and remove. The drink is ready!
Mulled wine from apple juice
Continuing the apple theme started in the previous recipe, we offer you a recipe in which this ingredient plays a major role. This drink can be introduced into the evening diet, as it will help calm and prepare raging kids for sleep. Yes, and for adults, it will bring considerable benefits with its beneficial effect on cardiovascular system, as well as the normalization of metabolic processes. How to make non-alcoholic mulled wine from apple juice? Everything is simple. Let's prepare the following components:
- Water - ½ cup
- Apple juice - 1 liter
- Cinnamon - 1-2 sticks
- Carnation - 3-4 flowers
- Pepper - 3 peas
- Cardamom and nutmeg - at the tip of a knife
- Lemon and orange zest - 2 tablespoons each
- Sugar or honey - to taste
Boil a little spices in water, add juice and zest. Cook for 10 minutes on low heat. The signal that it's time to shoot will be small bubbles on the surface. If you decide to add honey, then you need to do this at the very end, after removing it from the stove. Sugar can be added already at the initial stage.
pomegranate mulled wine
The peculiarity of this option is that pure form pomegranate juice is unlikely to win a large audience, but with the addition of a spicy mixture, it acquires exquisite notes that can conquer any gourmet. At the same time, it is worth mentioning its enormous health benefits, because it is pomegranate that is considered the main medicine for anemia, tonsillitis and even asthma. How to make non-alcoholic mulled wine at home from pomegranate juice? Write a prescription:
- Pomegranate juice - 1 liter
- Water - glass
- Cinnamon - 1 large stick
- Cardamom - 3-5 grains
- Muscat - 1-2 grams
- Cloves - 2-3 sticks
- Orange - 1 piece (zest)
- Honey - to taste
First, pour water into a saucepan, add all the dry spices there and heat it up. Without bringing to a boil, add the juice and orange peel. We heat for about 15 minutes, with the appearance of the first signs of boiling, remove from the stove. Before serving, you need to let the drink brew well so that the juice can be fully saturated with the aromas of spices. If necessary, add a little honey before serving.
cranberry drink
No less useful for the health of all age categories and cranberries. Quite sour, it completely changes its taste when added. Besides, cranberry juice in combination with spices, it becomes a real panacea for colds. We will now share the secret of its preparation:
- Cranberry juice - 1 liter
- Sugar - 100-150 grams
- Muscat - a couple of grams
- Cinnamon - 1-2 sticks
- Carnation - 3 flowers
- Allspice - 5-6 peas
The preparation of non-alcoholic mulled wine based on this juice is not much different from the previous ones. Since it is not very saturated, water is not needed here, and high acidity is brightened up with sugar. The principle of cooking is the same: spices + juice + sugar, heat up to 70 degrees, insist and drink! Easy peasy.
Mulled wine from hibiscus
Sudanese rose drink very quickly gained popularity in our country, moreover, the trust in it is so high that it is used with might and main in traditional medicine. Antioxidant, antispasmodic, antiviral agent - all of it healing properties you can list endlessly, and warmed up and seasoned with spices, it becomes simply incredibly tasty. How to cook non-alcoholic mulled wine from hibiscus petals? Now we will tell:
- Hibiscus - about 30 grams
- Boiling water - 500 ml
- Ginger - to taste
- Honey - 2-3 tablespoons
- Cinnamon - 1-2 sticks or ½ teaspoon ground
- Carnation - 3-4 buds
First of all, pour boiling water over the tea leaves and let it brew until a thick red color is obtained. This will take about 20-30 minutes. Then add all the spices and cook for another 10-15 minutes. Let's insist. Before serving, heat up and add honey.
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