Non-alcoholic pomegranate mulled wine recipe. Cooking non-alcoholic mulled wine at home: our recipes and recommendations

Hot drink with the flavor of the holiday! The original non-alcoholic mulled wine is based on grape juice combined with fragrant spices, lemon and honey. Warming, intoxicating, fragrant, always delicious!

Many of you, I think, are familiar firsthand with fragrant, spicy, warming mulled wine, some cooked it at home, but not everyone knows that non-alcoholic mulled wine can also be prepared.

Given the relative ease of preparation and the simplest components that should be part of the drink, you should not think long about how to make non-alcoholic mulled wine at home.

Non-alcoholic mulled wine is not tasty enough to cook, it must also be served beautifully. Traditionally, this drink is drunk from ceramic or glass mugs, which are heated before serving.

For the preparation of non-alcoholic mulled wine, either grape or apple juice is taken. Each of them is useful in its own way. For example, grape juice helps to restore the nervous system. It is shown with a breakdown, with elevated level cholesterol. Mulled wine on apple juice is suitable for those who have problems with the heart and blood vessels.

The name "non-alcoholic mulled wine" is not entirely correct, since such a drink does not contain the main ingredient - wine. This drink could be called sbitn, but the latter is prepared on the water, and for the preparation of non-alcoholic mulled wine, you will need either tea, or juice, or hibiscus. In the end, the name is not so important, the main thing is that the drink can be healthy and tasty even without wine.

Recipe from the editors of the portal - Non-alcoholic mulled wine "Redgrass"

Ingredients: Apple juice (clarified) 1l, 3 tablespoons of currant or blueberry jam(for color), 2 cinnamon sticks, 8 cloves.

Pour apple juice into a steel saucepan, heat on the stove until bubbles appear (but do not boil), add spices and jam, mix thoroughly and let it brew for 30-40 minutes.

Drink this wonderful non-alcoholic mulled wine to your health.

Non-alcoholic grape mulled wine

Grape juice has tonic properties, is able to refresh and give strength. In addition, the trace elements in its composition have a beneficial effect on metabolism and have a general strengthening effect on the body. Incredible hot mulled wine with grape juice will not leave indifferent neither children nor adults. Based on grape juice, the recipe for making mulled wine is very interesting:

For non-alcoholic mulled wine, you will need the following ingredients:
1. grape juice - 1 l
2. ground cardamom - 1/3 teaspoon
3. cloves - 5 pods
4. cinnamon - 1/2 teaspoon
5. ginger - cut or rub half a root, but you can also ground
6. nutmeg - on the tip of a knife (do not overdo it, otherwise it will be bitter)
7. lemon - a few slices to taste.

Non-alcoholic mulled wine with cardamom

Cardamom- the main condiment. Sold rarely. But mulled wine- a drink that can be obtained from any set of spices. So if something is not there, this is not a reason to refuse experiments!

Ingredients:

• grape juice - 1 l
• sour juice (plum is the best; cranberry, orange, grapefruit is also possible) - 200-300 ml
• ground cardamom - 1/3 teaspoon
• star anise - 2 stars
• cloves - 5-6 pods
• cinnamon - 1/3 teaspoon
• ginger - half a root cut into circles, but you can also ground
• nutmeg - on the tip of a knife (you can’t do much - bitterness will be felt)
• lemon - a few slices

Cooking:

First of all, mix all the seasonings. We put the juice to warm up on the fire (except for aluminum pans). We bring the juice to small bubbles, but in no case do not boil. Throw seasonings in there. Leave for 15 minutes to brew and let the seasonings release the aroma. Lemon can be replaced with finely chopped apples. You can add sugar or honey to taste.

Non-alcoholic mulled wine with fruit

Slightly changing the ratio of spices and adding to the drink fruits and citrus peel , you will get a drink with a completely different taste. Try it, you will definitely like it!

Ingredients:

• 3 art. grape or apple juice
• 0.5 st. water
• half a fresh apple
• 2 tbsp grated lemon peel
• 2 tbsp grated orange peel
• 2 tbsp raisins
• 1 tsp cinnamon sticks
• 0.5 tsp dry cloves
• 4 allspice peas
• a pinch of ground ginger
• a pinch of cardamom
• sugar or honey - to taste (optional)

Cooking:

It is best to cook mulled wine in a glass or enamel saucepan. Pour water and grape (apple) juice into the pan. Then we put it on a small fire and add all the ingredients in turn: first the zest, then the apple (after cutting it into small pieces), raisins and spices. We mix everything and wait until our mulled wine warms up properly. But under no circumstances should it be brought to a boil! Then turn off the heat and cover the pot with a lid. After five minutes, you can pour mulled wine into glasses.

Non-alcoholic mulled wine on tea

As a basis for non-alcoholic mulled wine, you can take not only juice, but also Black tea, and already add juice and spices to it.

Ingredients:

• strong black tea - 500 ml
• cherry juice - 150 ml
• apple juice - 150 ml
• sugar - 50 g
• carnation (in buds) - 2 pcs.
• cinnamon (in sticks) - 1 pc.

Cooking:

Mix tea, cherry and apple juice, sugar and spices in a saucepan. Put the saucepan on slow fire and warm up for about 10 minutes, in no case bringing to a boil. We filter the finished mulled wine through a fine strainer or clean gauze, pour into cups or glasses and serve hot.

Non-alcoholic mulled wine from hibiscus

And you can also make non-alcoholic mulled wine based on hibiscus - tea drink from the petals of the "Sudanese rose" (hibiscus). This mulled wine will have a pleasant sour taste.

Ingredients:

• a handful of hibiscus
• ginger root
• 5 cloves
• 2 tbsp honey
• 1 cinnamon stick

Cooking:

Thoroughly wash the ginger root and cut off 5-7 thin circles from it. Hibiscus, ginger and cloves pour boiling water and leave for about 20 minutes (or longer, up to an hour). To make the drink better infused and stay warm longer, you can wrap the teapot. Then add honey to the mulled wine. If the drink has cooled down, you can warm it up a little, but before adding honey.

Non-alcoholic apple mulled wine

Children especially love the original mulled wine based on apple juice, which gives the feeling of a fairy tale and fills the house with an enchanting unsurpassed aroma. Apple juice helps proper digestion, and also due to the high content of pectins has anti-radiation properties. High content potassium in apple juice normalizes the work of cardio-vascular system. Drinking apple juice at night promotes restful sleep and good rest.

To prepare mulled wine with apple juice, you need the following ingredients:
1. apple juice - 1 l
2. water - 100 grams
3. grated lemon zest - 2 tablespoons
4. orange peel - 1-2 tablespoons
5. honey - to taste
6. cinnamon - 2-3 sticks
7. cardamom - 1 pinch
8. cloves - 4 sticks
9. nutmeg - on the tip of a knife
10. allspice - 4 peas

Non-alcoholic pomegranate mulled wine

Juice, which is preferred by gourmets and people who truly care about their health. Pomegranate juice has anti-inflammatory and antiseptic properties, and is also used for anemia, exhaustion, bronchial asthma and sore throat. This is truly a storehouse of vitamins, which is able to give strength and energy at any time of the day.

In order to make mulled wine with pomegranate juice you need these ingredients:
1. pomegranate juice - 1 l
2. water - 200 grams
3. honey - 1-2 tablespoons
4. cardamom - 5 grains
5. cinnamon - 1 thick stick
6. cloves - 3 sticks
7. zest of 1 orange
8. nutmeg - on the tip of a knife

Non-alcoholic cherry mulled wine

For lovers piquant taste cherries will taste aristocratic and spicy mulled wine with cherry juice. This recipe is indispensable for various colds, since cherry juice has wonderful restorative and antipyretic properties. In addition, cherry juice is an excellent antiseptic and, due to its high copper content, has a beneficial effect on nervous system. We see a photo of a cherry in the picture on the left. And in combination with orange juice, cherry juice reduces the risk of developing cancer and increases the efficiency of the brain.

To make this mulled wine you will need:
1. cherry juice - 1 l
2. orange juice - 200 grams
3. brown sugar - 50 grams
4. cinnamon - 1-2 sticks
5. cloves - 2 sticks
6. ground ginger- at the tip of a knife

When it's cold and frosty outside, it's so nice to drink a fragrant and warming drink. I would like to offer you two simple recipes for making non-alcoholic mulled wine at home . Both adults and children can drink this drink, because it is not only amazingly tasty, but also very healthy.

The recipe for non-alcoholic mulled wine with cherry juice

Kitchen appliances: small bowl, knife, cutting board, grater, saucepan with lid, ladle, strainer, carafe.

Ingredients

Step by step cooking

1. In a small bowl, combine 2 cinnamon sticks, a pinch of cardamom, 3 cloves and 4 allspice.
2. Peel a small piece of fresh ginger (about 5 g) and chop with a knife. Send it to the bowl.
   
   
3. Take 1 small fragrant apple and, removing the core, cut it into thin slices.
   
   
4. Take 1/2 orange and, without removing the peel from it, also cut into thin slices.
   
   
5. Rub the lemon on a fine grater and add 1-2 teaspoons to the spices.
   
   
6. Pour 1 cup of water into the saucepan.
   
   
7. Heat this water over medium heat and add the cinnamon, cardamom, cloves, allspice and ginger that you have already prepared in advance.
   
   
8. Mix the water with spices and after 1-2 minutes pour 1 liter of juice into it.
   
   
9. Now put the chopped apple, orange and lemon zest into the pan.
   
   
10. Boil mulled wine over low heat for 10-15 minutes. Do not bring it to a boil.
    
    
11. Remove the pan from the stove and let the mulled wine brew under a closed lid for 10-15 minutes.
    
    
12. Strain the drink through a strainer into a decanter.
    
    

In this step by step video recipe you will learn how very simple and fast make non-alcoholic mulled wine at home.

• Instead of cherry you can use cranberry, grape or any other berry juice.
• You can decorate mulled wine in a glass with a slice of orange, a slice of apple and a cinnamon stick.
• In addition to the suggested spices, you can also add star anise.
• You can also use store-bought mulled wine spices for this recipe.

• Mulled wine categorically can't boil. Its temperature during cooking should not be higher than 70 degrees.
• Instead of 2 cinnamon sticks, you can take 1 teaspoon of ground cinnamon.
• Instead of fresh ginger, you can use dry ground ginger.
• If the mulled wine is not too sweet, then you can add a little sugar to it.

Recipe for non-alcoholic mulled wine with orange

Time for preparing:approximately 8 hours.
Calories:100 g - 87 kcal.
Kitchen appliances: two pans with a lid, a cutting board, a knife, a ladle, a strainer.

Ingredients

Step by step cooking

Non-alcoholic mulled wine recipe video

Do you want to learn how to cook a real Christmas mulled wine according to a non-alcoholic recipe? Then watch this step-by-step video recipe!

• If instead of dry ginger you take fresh, then I recommend reducing its portion by half.
• The longer you insist mulled wine, the richer and more aromatic it will be.
• To get rid of excess suspensions in the drink, I recommend filtering it through a strainer.

Recommended drink recipes at home

• I offered you non-alcoholic recipes mulled wine, but this drink turns out to be no less tasty and warming if you cook it according to.
• I also recommend trying the national Indian drink, using it, which will surprise you with its spicy spicy taste.
• I am sure that you will like it, because it is not only very tasty and fragrant, but also incredibly healthy, especially in the off-season.
• You can increase immunity or quickly cheer up by preparing classic recipe.
• Surely you will also like the traditional Russian drink, which is prepared in winter time from honey and spices. For this you need to use .
• If you like stronger, but at the same time light drinks, then try to use and prepare it yourself.

I will be glad if the drinks prepared according to my recipes will warm not only the body, but also your soul. Share your feedback in the comments and suggest new recipes for making mulled wine.

In this article, we will tell you how to make non-alcoholic mulled wine at home. There are a large number of mulled wine recipes, we offer you a master class of a delicious drink that will warm you up on a winter or autumn day.
Non-alcoholic mulled wine with tangerines is rich, original taste. It will quickly warm you in bad weather and help you relax after a hard day.

Taste Info Drinks

Ingredients

• hibiscus tea - 4 table. l.,
• 2 tangerines,
• honey - 1-2 tsp,
• cinnamon (powder)
• cloves - to taste
• purified water - 3 cups.

How to make non-alcoholic mulled wine at home

To prepare a warming drink, you will need a small, suitable saucepan. Boil purified water in it. Pour hibiscus into boiling water and remove from heat.


Add sliced ​​tangerines. You can add tangerines along with the skin, then rinse them thoroughly with water.


Add a pinch of cinnamon and a few cloves.

After a slight cooling, pour honey to the rest of the ingredients and mix everything.


Infuse the mixture under the lid for about 10 minutes, and then strain through a regular colander. During this time, the drink will have time to cool down, so it is better to pour it (after filtering) back into a metal bowl and warm it up (do not boil).


Then pour into prepared mugs. If desired, you can add a couple more circles of tangerine there.

Ready non-alcoholic mulled wine has a bright, unique taste, in which tangerines and honey are clearly felt. A glass of amazing drink with subtle spicy notes will give you a feeling of warmth and comfort even in the coldest weather.
Mulled wine is drunk hot, we do not recommend this recipe to those who have high blood pressure, because hot tea Hibiscus increases blood pressure.

Mulled wine can rightly be considered one of the most original and enchanting drinks. Every day it wins the hearts of hundreds of thousands of gourmets and connoisseurs of gastronomic delights. Its recipe has been known since ancient Rome and before today has become more varied and interesting. The only nuance that excludes the use of mulled wine for many categories of gourmets and lovers is the alcohol content in it, but it carries less to the body. The main component - wine, of course, is the highlight of this drink, but it is contraindicated for children, pregnant women and various groups, due to a ban due to health reasons, and its calorie content is not high. But fortunately today there are many recipes for non-alcoholic mulled wine, which can please fans of this drink, as well as give a sense of celebration for children, showing its useful and healing properties. Video how to cook mulled wine at home:

There are a lot of recipes for making non-alcoholic mulled wine, as well as alcohol. But the main component of all these options is a component that replaces wine.

In most cases, non-alcoholic mulled wine is prepared on the basis of:

- grape juice;

All these components do not at all diminish the taste characteristics of mulled wine, and in some cases even enhance them. In addition, this way of preparing this world-famous drink makes it even more useful and healing.

Non-alcoholic grape mulled wine- juice has tonic properties, is able to refresh and give strength. In addition, the trace elements in its composition have a beneficial effect on metabolism and have a general strengthening effect on the body. Incredible hot mulled wine with grape juice will not leave indifferent neither children nor adults. Based on grape juice, the recipe for making mulled wine is very interesting:

You will need these ingredients:

Non-alcoholic cranberry mulled wine– juice combines a non-trivial taste and a lot of useful properties. In particular, mulled wine based on cranberry juice has a stunning anti-cold effect, as well as antioxidant and antibacterial properties.

Non-alcoholic pomegranate mulled wine , the juice preferred by gourmets and people who truly care about their health. Pomegranate juice has anti-inflammatory and antiseptic properties, and is also used for anemia, exhaustion, bronchial asthma and sore throat. This is truly a storehouse of vitamins, which is able to give strength and energy at any time of the day.

In order to make mulled wine with pomegranate juice, you need the following ingredients:

Non-alcoholic cherry mulled wine. Fans of the spicy taste of cherries will love the aristocratic and spicy mulled wine with cherry juice. This recipe is indispensable for various colds, since cherry juice has wonderful restorative and antipyretic properties. In addition, cherry juice is an excellent antiseptic and, due to its high copper content, has a beneficial effect on the nervous system. We see a photo of a cherry in the picture on the left. And in combination with orange juice, cherry juice reduces the risk of developing cancer and increases the efficiency of the brain.

To make this mulled wine you will need:

video preparation of non-alcoholic mulled wine based on cherry juice:

Non-alcoholic apple mulled wine. Children especially love the original mulled wine based on apple juice, which gives the feeling of a fairy tale and fills the house with an enchanting unsurpassed aroma. Apple juice promotes proper digestion, and due to the high content of pectins, it has anti-radiation properties. The high content of potassium in apple juice normalizes the functioning of the cardiovascular system. Drinking apple juice at night promotes restful sleep and good rest.

To prepare mulled wine with apple juice, you need the following ingredients:

Non-alcoholic hibiscus mulled wine. The most extravagant and interesting taste has mulled wine with a base of hibiscus. Hibiscus has long been famous for its useful and healing properties, for which it was called the "drink of the pharaohs" and "the cure for all diseases." Hibiscus tea has antipyretic and antispasmodic properties, and is also a powerful antioxidant. AT this drink contains many vitamins and organic acids, which have a beneficial effect on the healing of the body as a whole. Its price, if you buy everything, will not weigh on the budget.

To make this mulled wine you will need:

Video on recipes for making a non-alcoholic hot drink:

Mulled wine is a delicious, enchanting punch with a rich aroma that warms you with cold drinks. winter evenings and is associated with the Christmas holidays. It was originally used as ambulance with a cold or hypothermia. But due to its unique taste and aroma, this medicinal punch has gained universal popularity. The main ingredient in it is wine. For those who cannot drink alcohol, there is a good alternative - non-alcoholic mulled wine.

Classic mulled wine

Before describing recipes for making homemade non-alcoholic mulled wine, you should find out original recipe classic winter healing punch. For the simplest of them, you need: 750 ml of red wine, 400 ml of water, the zest of one lemon, half a teaspoon of cinnamon, seven cloves, one tablespoon of honey. The wine must be heated on the stove, but not brought to a boil. At this time, put the cloves in a separate pot of water, lemon peel and cinnamon.

Put the saucepan on the stove, boil the contents over low heat. Then strain the resulting broth through a strainer. After heating the wine, you need to add a decoction there, then leave for fifteen minutes. After that, add honey, mix everything.

Mulled wine with jam

Homemade non-alcoholic medicinal punch is made with juice that replaces red wine. You can choose any juice. In this recipe, it is grape (you can take apple).

For cooking, you will need one liter of juice, two to four tablespoons of dark jam (preferably blueberry), half a teaspoon of cinnamon, 7 cloves, two to three cups of lemon. Pour the juice into a saucepan (1.5 l), and then add the lemon. Heat the resulting mixture without bringing to a boil. After that, add jam, cloves and cinnamon there. Mix everything, then leave for half an hour to infuse. After the specified time, the punch can be poured into glasses and decorated. Serve hot.

Mulled wine with cardamom

Cardamom is a very specific spice that is not sold in all stores. Due to its special aroma, cardamom medicinal punch acquires a special taste and smell. The recipe for making non-alcoholic mulled wine at home is very simple. To do this, you need to take a liter of juice (grape, pomegranate or apple), half a teaspoon of ground cardamom, half a teaspoon of cinnamon, 7 cloves, half a ginger root, two or three cups of lemon, a couple of teaspoons of honey, a few grams nutmeg. In a saucepan (1.5 l) you need to heat (without boiling) the juice. At this time, you need to mix and then chop the seasonings. After heating the juice, pour seasonings into it. Steep the mixture for fifteen minutes. Before serving, you can add honey to the drink, and also garnish with lemon.

Tea mulled wine

To make homemade non-alcoholic medicinal punch at home, tea must be chosen carefully so that it is of high quality. To prepare a medicinal punch, you will need 600 ml of freshly brewed black tea, 200 ml of cherry and apple juice, half a teaspoon of cinnamon, 7 cloves. Mix liquid ingredients and add spices there. Heat the mixture over low heat, then strain. The drink is ready to drink!

When preparing a drink, you can also add lemon peel, raisins, prunes, orange peel, allspice or other spices. The main thing is to add ingredients that are compatible with each other.

Grape mulled wine

This is the most popular homemade non-alcoholic option. winter drink. To prepare non-alcoholic mulled wine, you need one liter of grape juice, one cinnamon stick, two tablespoons of honey, five cloves, two lemon slices, a piece of ginger, a pinch of nutmeg. After pouring juice into a container, you need to heat it to a temperature of 70-80 ° C. Then add cloves, honey and finely chopped ginger. After that, add nutmeg on the tip of a knife. If you overdo it with it, the drink will be bitter. Then put there mugs of lemon and a cinnamon stick (equivalent to half a teaspoon). Then cover with a lid and leave for an hour. After infusion, mulled wine must be reheated and served hot.

Cherry mulled wine

Homemade non-alcoholic cherry mulled wine is not only tasty, but also healthy drink. is antipyretic and has healing properties remedy, and the orange is a clot of vitamin C.

For cooking, you will need a liter of cherry juice, one orange, two cinnamon sticks, four cloves, a piece of ginger root, two tablespoons of honey. Add diced orange to the juice, as well as finely chopped ginger root. Add cinnamon and cloves to it. Heat the mixture to 80°C without boiling. Then cover with a lid and let it brew well. Warm up before use. Thanks to the combination of cherry, citrus and spice flavors, the taste will be indescribable.

Cranberry mulled wine

Mulled wine based on cranberry juice will help fight viral and colds, as well as protect the body from microbes and enrich it with vitamins. Since cranberries themselves are acidic, at least one hundred grams of sugar should be added to the drink. To enrich the taste, brown sugar should be chosen.

For cooking, you will need a liter of juice, five cloves, two cinnamon sticks, one hundred grams of sugar, three peas of white and allspice. The juice must be heated to 80°C. Then, without bringing to a boil, add sugar and all spices. You can also add nutmeg on the tip of a knife. When finished, cover the mixture with a lid and let it brew for an hour. Warm up before use.

pomegranate mulled wine

This healing drink helps with anemia, bronchitis and bronchial asthma, and also has an anti-inflammatory effect and fills with energy. Since the taste of pomegranate juice is very rich, it can be diluted a small amount water.

To prepare mulled wine, you need to take a liter of juice, two tablespoons of honey, zest big orange, two cinnamon sticks, five cloves, a glass of water (if you need to dilute the juice). Pour the juice into a saucepan and heat to 90°C without boiling. Then dissolve honey in it. After that, add finely chopped orange zest and spices to the drink. Cover the mixture, heated almost to boiling, and insist for an hour. Consume hot.

Non-alcoholic apple mulled wine

Apple non-alcoholic mulled wine is especially loved by children. Its aroma evokes a feeling of something magical. In addition, apple juice helps to normalize digestion and has persistent anti-radiation properties due to the presence of a large number pectins. The use of apple juice normalizes the work of the heart and blood vessels (due to the content of potassium in it). And if you drink a glass of juice before going to bed, the body will be able to fully relax and sleep. To prepare a homemade non-alcoholic medicinal drink, you will need one liter of apple juice, one hundred milliliters of water, half an apple, three dessert spoons finely grated lemon and orange peel, two or three cinnamon sticks, a pinch of cardamom, four cloves, a pinch of nutmeg, four allspice and honey.

First you need to mix the juice with water in a saucepan and heat on low power, but without boiling. At the same time, it is necessary to divide the apple into six parts and clean out the seeds. When the liquid warms up, you need to add all the ingredients to it and put it on the stove again. When small bubbles appear, the fire must be turned off. Cover the mixture with a lid and leave for fifteen to twenty minutes. After settling, the drink must be carefully filtered with a sieve or gauze.

Mulled wine with Hibiscus tea

If for some reason it is impossible to use juice, you can make fragrant and delicious drink using Hibiscus tea. Such a drink will fill the body with vitamins, and will also help lower the temperature and get rid of a cold.

For cooking, you need a liter of water, one or two tablespoons of tea leaves, four cloves, two tablespoons of honey, ginger, a cinnamon stick. Tea must be brewed as usual. Then add cloves, cinnamon, honey and finely chopped ginger. You can also add a few slices of lemon. Cover the mixture and let it brew.

You can not ignore the alternative recipe for making non-alcoholic mulled wine at home with Hibiscus tea. It is somewhat different from the previous one. Due to some difference in ingredients and preparation methods, the taste of the drink will be a little softer. To prepare, you will need four tablespoons of tea, two tangerines, one to two teaspoons of honey, a pinch of cinnamon, several cinnamon umbrellas and three glasses of water.

First, you need to boil water in a saucepan, then add tea there. Then put sliced ​​tangerines in it. To give a special taste, you can cut along with the zest. Then add spices. When the mixture cools down a bit, you need to add honey. To mix everything. Then cover with a lid and leave for ten minutes. After insisting, the mixture must be filtered through a colander. The cooled drink should be poured back into the pan to warm it up. Pour the finished medicinal drink into mugs, then add more mugs of tangerine there. The taste is rich due to the combination of tangerines and honey, and spices add a slight spice.

How to serve mulled wine?

Traditionally, mulled wine is poured into ceramic or glass mugs. The drink poured into glasses is decorated with slices of orange or lemon, cinnamon stick or star anise flowers. In addition to healing drink usually served fruit, cold cuts or Mulled wine can be drunk on fresh air due to its warming effect.

In order to appreciate the drink, as well as to feel all the ingredients separately, it is recommended to drink it in small sips, stretching the pleasure for fifteen to thirty minutes. The cooled drink must be warmed up to feel all the delights of the drink.

Having presented several recipes for non-alcoholic mulled wine, we can draw the following conclusions. You can use any juice or tea. The main thing is to remember that you can not do without the main ingredients: ginger, cinnamon, cloves and citrus fruits. There are infinitely many options for preparing a medicinal drink at home. You need to experiment, try to combine different ingredients. Then at any time of the year you can enjoy a delicious healthy drink.