Canape with meat slices. Canape on skewers with grapes and cheese

Snacks in the form of canapes festive table- this is a brilliant idea with which any feast or buffet can be turned into a holiday without the arrogant expenditure of effort and time. This article reviewed various ideas recipes for delicious canapes at home using a variety of different ingredients able to please any gourmets.

Very popular lately is the canape variant using a skewer. Ease of preparation, the possibility of combining a variety of ingredients will allow the appetizer to appear in many different types and ways of serving.

The most popular and proven experienced housewives ingredients for canapes are:

Olives
Fish (especially red)
Shrimps
Fruit

Usually serves as the basis for canapés cracker, puff pastry, crackers, chips or small pieces of bread.
Fruit canapés can be combined with cheese, sweet fillings, honey.

Cut the ingredients to the same length and width, except for those that can be chopped whole.

There can be an infinite number of options for preparing canapes, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is individual for everyone, so you should not limit yourself in your desire to try something out of the ordinary.

Canape with cheese

This canape variant is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canape with different types of cheese

Suitable for this type of appetizer different kinds cheeses. Cut the selected cheeses to the same shape and chop on a skewer. You can embellish the cheese with various herbs (basil, tarragon are best suited) and seasonings.

Canape with grapes and cheese

This appetizer can serve as a dessert for children, and for adults an excellent appetizer with white wine and champagne.

For snacks we need:

hard cheese
light and dark grape varieties

Prick these ingredients onto a skewer in the desired order. You can add a taste of sophistication by using walnuts, pricked on a skewer.

Extraordinary and original taste can be achieved by combining blue cheese and grapes.

Canape with cheese, grapes and mango

Mango can be taken both canned and fresh. Delicate taste of this product will perfectly complement the cheese with its richness.

Canape with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canape recipes with photos.

Appetizer with olives, smoked sausage, cheese and champignons

All ingredients, except olives, cut into identical pieces(leave the olives intact). You can alternate them any way you like. We look at one of the design options in the photo.

Canape with salmon, melted cheese, bread and olives

To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and twisted together in the form of a roll. On a skewer we place slices of bread and olives (whole or half).

Canape with olives, lemon and cheese

Canape with pickled mushrooms, olives, sauerkraut and cheese

Appetizer with pineapple, olives and cheese

We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. On top we place a boiled egg, cut into a circle. We also cut a small tomato in the shape of a ringlet. Top the appetizer with olives of different colors and herbs.

Appetizer with olives, mozzarella and salami

Canape snack options with olives on the festive table: photo

Video: Canape with shrimp

Canape with mozzarella and cherry tomatoes

This appetizer option is distinguished not only by an unforgettable taste, which gives a combination of selected ingredients, but also beneficial effect on the body and low calorie content.

For cooking we need:

Cherry tomatoes
a few basil leaves
Mozzarella

Mozzarella should be cut into cubes about 2 cm long and wide. On a skewer we place mozzarella, washed tomato, and between them - a basil leaf. Pitted olives can also be used if desired. Canape with cherry tomatoes and mozzarella is ready!

Another option for a mozzarella appetizer:

Ingredients:

Homemade croutons
Cherry tomatoes
Mozzarella in balls
Salt, pepper, basil

Cooking:

Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
We pierce mozzarella, lettuce, croutons and cherry tomatoes with a skewer, decorate with basil on top.
Salt and pepper the appetizer as desired. Ready!

Canape with cucumber

This version of the canape is distinguished not only by an unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for weight loss.

For cooking you need:

Fresh cucumber
Crackers or breadcrumbs
Garlic
Cottage cheese
Greens, salt, pepper

Cooking process:

Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
Cucumber cut into thin layers along the entire length
Bread rolls or cooked croutons of the same size are spread with curd mass
We prick greased bread on a skewer, a cucumber laid in a zigzag shape, decorate with greens

Instead of bread and crackers, you can also take an ordinary salted cracker, while the skewer is no longer needed.

Canape with ham and pineapple

For this appetizer we need:

250 g ham
Canned pineapple
Red pepper - 2 pcs.
toasted bread
oregano

Cooking:

We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
Top the canapes with grated cheese seasoned with oregano
Can be served both raw and baked

The second option has a more intense taste with an alluring smell. Bake the appetizer at 180 degrees for about 10 minutes, until the cheese is slightly melted.

Canape with fish

This appetizer is very quick and easy to prepare, and the taste impressions can remain in the memory of your guests for a long time.

For snacks we need:

red fish
cucumbers
Olives
Cottage cheese
Greens, salt

Cooking:

We cut the bread into identical pieces, if possible making it a different shape (stars, circles, squares). This will give the appetizer an exquisite appearance, and the craftsmanship and not the banality of the design will surprise your guests.
We cut cucumbers, red fish into circles of the same size.
Spread on toasted bread curd mass mixed with dill.
We form canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Cooking options for canape with herring

This appetizer is distinguished by a more restrained variety of combinations of ingredients that have been tested by time and the experience of culinary masters.

Popular delicious options spreads on black bread with herring:

Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard spoon butter.
Mass from mayonnaise, mixed with finely chopped greens and fresh cucumber.
Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.

The next ball could be:

boiled egg
Red pepper
piece of apple
Chopped onion
A circle of boiled new potatoes

Top decoration options for canape with herring:

Pickled onion
Ring of thinly sliced lemon or lime
Olives
lettuce leaves
Spinach with mashed potatoes inside
Cumin, coriander or sesame.

Snacks canapes with herring on the festive table: photo

Recipes for canapes with fruits on the festive table with a photo

This snack option will take a minimum of your time and amuse the stomachs of both adults and children. As ingredients, you can use the most different fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but it is still better for beginners to use ready recipes, gradually changing over time.

Option 1

Compound: mango, bananas, pineapple, lemon juice, honey, mint.

Cooking:

Cut the mango in half lengthwise and remove the pit. We remove the skin from it.
Sprinkle banana and pineapple a little with lemon juice, cut into squares, identical in size.
We string the fruit on a skewer and pour over with honey. You can decorate the appetizer with a mint leaf.

Option 2

Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Cooking:

Cut the orange and pear into slices, and slice the bananas without removing the peel.
From a pear and an orange, you must first cut the core and remove the seeds.
We prick fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Compound: pear, apple, grape, banana.

Cooking:

We clean the pear and apples from the core and cut into squares up to 3 cm wide and long.
We string a pear, an apple, a banana on a skewer and decorate with grapes on top.
You can pour the dessert with honey, and decorate with mint.

More options for light snacks with fruits:

The preparation of these small snacks is an excellent basis for the development of imagination and creativity, as well as the search for options combination of products. Having learned some features of the combination of ingredients for canapes, you will never feel monotonous on your table, and the ability to serve an appetizer in different ways will make every holiday always special and unique!

Video: Canape on the festive table. Snack Recipe - "Penguins"

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during a buffet table in nature, or at an office buffet table. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and options various fillings and the combinations of ingredients are simply uncountable.

If you are going to arrange buffet table at home, in the office, or in nature, then canape recipes with photos will be just right for you. And you can add a buffet table, and.

Canape with shrimp on skewers

How to cook delicious canapes on skewers on a festive table with shrimp, cheese and cherry tomatoes, I wrote.

Canape with red fish on skewers

You can see how to cook delicious canapes on skewers on a festive table with red fish.

Canape with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form great snack: both tasty and beautiful. Such canapes can be served as an addition to an aperitif: they are ideal for cognac, brandy or rum. For a buffet event delicious canape on skewers - a real find. See the recipe with photos.

Canape "Ladybugs" with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, slightly salted salmon, parsley.

Cooking: Cut white bread into portioned pieces, and spread with butter. Put a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Put ladybugs on red fish and garnish with a sprig of parsley!

Canape "Ladybugs" with caviar

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, red caviar, parsley.

Cooking: Cut white bread into portioned pieces, and spread with butter. Put red caviar on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

black bread
fresh bacon with a slit
pickles
garlic

Cooking:

Bread cut into portions, and dry in the oven.

On each slice of bread we lay out a slice of bacon, then a circle of cucumber and a plate of garlic.

We chop off the canape with a skewer, or a toothpick, and decorate with herbs.

How to make sandwiches - read pineapple canapes

Ingredients:

salami sausage
fresh cucumber
green salad
black bread

Cooking:

Cut the bread into portioned pieces, and put a lettuce leaf on each piece.

Cucumbers cut obliquely, or lengthwise, to get long plates.

Cut the sausage into thin slices.

We take a plate of cucumber, fold it with an accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.

We pierce this whole structure with a skewer, and attach it to a piece of bread with salad.

Canape "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, slightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Cooking:

Grease cracker cookies with butter, put a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts along and across.

Black dots are finely chopped black olives. Decorate canapes with parsley.

Ingredients:

red slightly salted fish (salmon or trout)
White bread
butter
lemon
dill for decoration

Cooking:

Cut white bread into portioned triangles, and spread each with butter.

Top with a piece of red fish and half a slice of lemon.

Garnish the canape with dill.

Ingredients:

herring fillet in oil
sandwich cheese Hochland in slices
green olives
red bell pepper
black bread
dill greens

Cooking:

Put sandwich cheese on brown bread.

Then we prick the ingredients on a skewer in the following order: a piece of bell pepper, green olive, herring fillet.

We pierce our canapes with a skewer, and decorate with finely chopped dill.

Canape with anchovies and tomato

Ingredients:

anchovy fillets
tomatoes
boiled eggs
black bread
parsley

Cooking:

We cut the black bread into pieces, and cut out circles with a glass or cookie cutters.

Frying bread in a skillet a small amount vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: tomato circle, parsley sprig, egg circle, and anchovy fillet.

Ingredients: Puff savory crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Cooking: Spread goat cheese on crackers, top with cucumber wedge and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canape, garnish with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Cooking: Cut the eggplant into slices and fry in vegetable oil until golden. Lay the eggplant on the baguette slices first, then the lettuce leaves, the chicken piece, the mayonnaise, and the tomato on top.

Ingredients: Salted crackers, bacon, melted soft cheese, greens, pickled cucumbers.

Cooking: Spread crackers with cream cheese and place a slice of bacon on top, rolling it into a rosette. Decorate the canape with slices of pickled cucumbers and sprinkle with herbs.

Festive canapes with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Cooking: Remove the yolks from the eggs, and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. cut with white bread circles and spread them with yolk oil. Put a circle of protein on each canape and fill with red caviar. Decorate the canape with parsley leaves.

Ingredients: Salted crackers, Philadelphia or Buko soft cheese, black caviar, cucumber, slightly salted salmon, dill.

Cooking: Spread cheese on crackers, put three circles of cucumber on top. Roll a piece of fish into a roll and put on cucumbers. Spread black caviar on the fish and decorate the canape with a sprig of dill.

Ingredients: Fritters, slightly salted salmon, Philadelphia or Buko soft cheese, parsley.

Cooking: We spread cheese on the pancakes and put a piece of salmon on top, decorating the canape with a sprig of parsley. Simple and delicious!

Ingredients: Black bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil(can be replaced with any other herb).

Cooking: Bread cut into serving pieces. Put a slice of cheese on each slice of bread, then a tomato, and mayonnaise on top. Sprinkle canapes with torn green basil leaves.

Ingredients: White bread, s / c salami, boiled eggs, tomato, cucumber.

Cooking: We cut white bread into small pieces, lay out a rose (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Cooking: We cut the cucumber into thin slices, put a piece of crab stick, a piece of cheese, half a grape, and fix everything with a skewer.

Ingredients: White bread, canned tuna, pickle, onion, bell pepper, parsley.

Cooking: On slices of white bread, first lay out slices of pickled cucumber, then tuna (do not forget to drain the oil first). We decorate the canape with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onion.

Cooking: Bread cut into pieces, and dry in the oven. When it cools down, spread each piece with homemade mayonnaise, top with a circle of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese paste

Cooking: We look at how to cook cheese pasta for canapes. We cut the bread into portioned pieces, spread with cheese paste, lay out a piece of boiled pork, and decorate with a slice of figs on top.

Ingredients: White bread, butter mozzarella cheese, cold-smoked salmon or salmon, green onions.

Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. When the bread has cooled, lay out a slice of mozzarella, salmon on top, and decorate the canape with green onions.

Ingredients: White bread, butter, ripe avocado, onion, egg, green olives.

Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread avocado paste on toasted bread, put a circle of eggs on top, green olive, and fix the canape with a toothpick or skewer.

Canape with scrambled eggs and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Cooking: First, let's prepare an omelet based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan with a thin layer, and fry under the lid until cooked. You don't need to flip the omelette. We cut our omelette into portioned pieces and spread it on cucumber slices, decorating everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, s/c sausage

Cooking: Cut the white bread into portioned pieces, first put the pieces of the tongue, then the gherkins cut along the cucumbers, and finally chop the sausage on a toothpick in the form of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini zucchini, bell pepper, arugula salad, dill, green onion, cream cheese Buko

Cooking: Slice the zucchini lengthwise into thin slices using a potato peeler. Put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper on each plate. Roll into a roll, and fix with green onion feathers, tying each roll.

Ingredients: Sausage salami s / c, fresh cucumber, feta cheese

Cooking: On a skewer or toothpick, we first prick a slice of sausage, then slices of cucumber and Feta cheese. The second time we pierce the sausage to fix the canape.

Ingredients: Fresh cucumbers, tails king prawns, dill and parsley, cream cheese, pitted olives

Cooking: Cucumbers cut into thin slices lengthwise, pre-boil the shrimp, and if necessary, peel. Spread cream cheese on each slice of cucumber, put an olive inside, roll up and fix with a skewer. Top with shrimp, as shown in the picture. These canapes can be served with soy sauce or curry.

Canape with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, sandwich Rye bread, not spicy mustard, or mustard oil, herbs for decoration.

Cooking: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut out square or round slices from bread and spread them with mustard. Submit meat stuffing on top of bread, and decorate with herbs.

Canape on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Cooking: Put a piece in each bagel goat cheese, and half of the hard-boiled quail egg, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, scallions and dill for garnish.

Cooking: Spread the bread with butter, and lay out the salmon slices. We make two layers. The top is also lubricated with oil. We cut everything into small squares, and decorate on top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, mediterranean spices.

Cooking: Cut the white bread into squares, pour over with olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer, we first string a slice of bell pepper, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Cooking: Cut the potatoes into slices, salt, sprinkle with spices, and bake in the oven until tender. Make half a canapé with potatoes, pesto, Parma ham and olives. Second half with potatoes sun-dried tomatoes, mozzarella and basil.

Canape with feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Cooking: On a skewer, first chop a tomato, then a circle of cucumber, then a piece of olive, and at the end a cube of fetta cheese.

Ingredients: Cooked-smoked sausage type "Servelat", sweet mustard, pickled cucumbers, white bread.

Cooking: Cut white bread into portioned squares, or squeeze circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and chop a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Cooking: Cut the salmon into small pieces, and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise, and cut the olives into rings. Prick all the ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Cooking: Shrimp fried in vegetable oil Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapes on a skewer in the same order as shown in the picture.

Canape on skewers with Cheddar cheese

Ingredients: cheese "Cheddar", red and yellow bell pepper, cucumber, blue Crimean onion,.

Cooking: Cut the cheddar into cubes, the bell pepper into small wide strips, the cucumber into medium-thick circles. String, alternating, vegetables and cheese on wooden skewers. Serve on a buffet table with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Cooking: For the sauce, mix pickled cucumbers and a few green onion feathers in a blender into a homogeneous paste, add mayonnaise and lemon juice. Spread crackers with paste, put on top slightly salted salmon. Decorate the canape with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Cooking: spread crackers or white bread with butter, and spread red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Cooking: butter bread or crackers and top with ham slices. On the gherkins, make four cuts along not to the end, and put each one “fan on the ham”. For a better hold, you can fasten with a skewer.

Canape on skewers "Caprese"

Canape is currently a very popular form of serving appetizers. There are an incredible number of recipes for such dishes. Perhaps the most common options are canapés with olives. It is olives that are in perfect harmony with all products and are good decoration any snack.

Why canapes?

Canapes were invented by French chefs. A special form of serving snacks immediately found many fans. Very quickly, recipes for such dishes scattered around the world. It should be noted that the use of this form of serving snacks has long gone beyond buffet events. Now canapes with olives and other products can be seen in every restaurant and banquet, at events of various levels. But housewives have long appreciated all the advantages of snacks in the form of canapes. After all, such snack dishes are an adornment of any table. Of course, real professionals are able to create real miracles of laying out ingredients, but at home you can recreate beautiful and delicious food.

Canape with olives on skewers

Canapes are distinguished by their versatility, for which hostesses love them. They are great for all events. And the very preparation of snacks is an incredibly interesting and exciting process, because here you can show your imagination.

In fact, a canape is a very calculated one bite. Oddly enough, but it is these snacks that are the main decoration of the table. They always look bright and appetizing, and therefore are in demand.

For canapes, cheeses, hams, fruits, vegetables and other products are usually used. An obligatory component of any snack are olives. They give the dish a finished look. In addition, olives are very tasty and are combined perfectly with any products.

They can be attributed to the category of ingredients that cannot be dispensed with when organizing a festive table. They add to any dish. spicy taste. Olives are good in combination with cheeses, fruits, bell peppers, salmon, bacon and other products. Canape with olives can be offered to any alcoholic beverages. There are even options for serving olives as part of sweet snacks.

In order to beautifully arrange canapés with olives, chefs recommend using special skewers. Thematic stores have a huge selection of them. You can choose skewers for every taste and budget. They can be of different sizes, colors and have decorations.

However, skewers are far from the only option. If guests are in a hurry to you, and you don’t have the appropriate accessory for making canapes, you can use ordinary toothpicks.

Canapes are designed for just one bite, so don't make them too big. A small snack looks more elegant and beautiful, and it is much more convenient to use.

There are no standard forms for making canapés. You can use different products, but combined to taste. Culinary experts recommend serving the appetizer on a wide plate. Canapes are laid out in several rows. But you can lay them out in the form of some figure. When preparing canapes, you can play with colors, bright snack looks much better on the table.

Spicy canape

To prepare such a canape with olives on skewers, you will need sausage and cheese. To spice up the dish, it is better to use raw smoked sausage (for example, Finnish).

Ingredients:

raw smoked sausage (120 g);
hard cheese (190 g);
olives (14 pcs.).

We clean the sausage and cut into thin slices. Grind the cheese into cubes. We string olives on skewers, then cheese and sausage. The sausage must be rolled several times, then the canape will look more elegant.

Delicate canapes

Canapés with cheese and olives on skewers are very tender. For cooking, you need pork ham.

Ingredients:

jar of olives;
cheese (190 g);
ham (160 g).

Ham must be cut into thin strips. Moreover, it is desirable that meat product had no veins. If there are any, then they must be removed. Chop the cheese into cubes. We collect canapes in the following sequence - cheese, ham and olive roll.

Canape with pineapple

Canape with cheese, pineapples and olives is a classic. The appetizer is based on a very successful combination of products. As a rule, absolutely everyone likes such a dish. In addition, the simplicity of preparing snacks captivates. It can be done in literally minutes.

Ingredients:

jar of olives;
1/3 can of canned pineapples;
hard cheese (120 g).

Cut the cheese into equal squares, drain the liquid from the olives and pineapples. If you purchased pineapples in pieces, then you don't even have to cut them. But the fruit in the form of rings will need to be chopped, giving the slices the shape of a square or triangle.

After all the components are ready, we begin to collect canapes. We stick products on toothpicks in the following sequence - cheese, then olive, and then a slice of pineapple. Canape with olives (photo is given in the article) and pineapples are ready.

hearty snack

The recipes for canapés with olives with photos given in our article will help you understand the variety of options for preparing and decorating snacks. Excellent hearty meal are Juicy meat is often used to prepare all kinds of snacks. Ham is very tasty and convenient for making canapés. In addition, the appetizer turns out to be hearty, all three or four mini-sandwiches are able to satisfy hunger.

Ingredients:

black bread (five slices);
hard cheese (210 g);
two pickles;
jar of olives;
ham (180 g).

Ham goes well not only with white, but also with black bread. An appetizer can be prepared with any bread product. Our recipe uses the black variety. To make canapes interesting, you can cut curly slices of bread using culinary molds.

It can be not only circles, but also stars, daisies, triangles and so on. With the help of the same molds, you can also cut cheese. We cut the cucumber into thin slices, and the meat into slices. Next, we collect a snack, piercing bread, meat, a piece of cucumber and an olive on a toothpick. Canape with cheese, olive and cucumber is ready.

Canape with marmalade and cheese

Canape with olives, cheese and marmalade will be appreciated by adults and children. At first glance, completely incompatible products are used, but this is not so. Such holiday dish can become a real table decoration. His unusual taste able to surprise even gourmets. By the way, this appetizer is perfect for light alcoholic drinks.

Ingredients:

marmalade (120 g);
jar of olives;
half a lemon;
hard cheese (135 g).

Cut lemon slices, cheese into cubes. As for marmalade, it should also be crushed. We cut it into slices so that they do not exceed the size of the cheese cubes. In general, all ingredients should be about the same size. Highly beautiful appetizer obtained by using colored marmalade.

Now it remains to collect canapes. We put a slice of lemon on the cheese, and marmalade on top. Completes the composition of the olive. We chip off the canape with a toothpick.

Canape recipes with olives are very diverse. A very tasty appetizer using seafood, including shrimp. We offer to cook easy diet dish with shrimps, cucumber and olives.

Ingredients:

cucumber;
eight shrimp;
the same number of olives and a few lettuce leaves.

Cut the cucumber into circles, but not thinly. In this embodiment, it is the cucumber slices that will act as the basis for the canapes. Boil shrimp in slightly salted water. After they cool down, clean them. Lettuce leaves are thoroughly washed and dried, then we tear them into pieces, about the same size as cucumbers.

We begin to collect canapes. On a toothpick, we alternately prick the products in the following sequence - shrimp, olives, lettuce and cucumber. Try to assemble the canapes in such a way that the olive appears to be inside the shrimp. The lunch looks very impressive.

Greek canapes

Already by the name of the snack, you can guess about its components. The dish is analogous Greek salad and is prepared from the same products. Canapes with olives and cheese are very tasty and juicy.

Ingredients:

jar of olives;
cherry tomatoes (branch);
fresh cucumber (3 pcs.);
1 st. l. lemon juice;
balsamic vinegar (two tablespoons);
olive oil (five tablespoons);
greens, ground pepper.

For canapes, chop the cheese into large cubes. Cucumbers cut into rings. Wash and dry tomatoes. We put a tomato, an olive, a slice of cucumber and cheese on a skewer.

In a deep bowl, mix olive oil with balsamic vinegar, add black pepper and herbs. We mix the components and put on the table in a separate bowl as a sauce for our canapes.

Canape with herring

Herring is a very popular product that is loved by many. And that's why everyone will like it.

Ingredients:

pickled herring (220 g);
two cucumbers, a little mayonnaise;
jar of olives;
six pieces of black bread;
greens.

For canapes with herring, you need to take black bread. We cut it into squares and send it to the oven to dry. After we apply a drop of mayonnaise. Cucumbers cut into thin circles and put them on bread. Put a slice of herring and a small sprig of parsley on top. An olive completes the composition. We fasten the canape with a skewer.

Snack "pearl"

Canape prepared according to this recipe is very tasty and tender. Cooks recommend putting a little butter on bread. Then the dish will become more tender.

Ingredients:

jar of olives;
half a baguette;
salmon (185 g).

We cut the baguette. The fish must be cut into slices of medium thickness. We place an olive inside each piece and wrap it in salmon by about 70 percent. We chop off the bread with the fish with a skewer.

Appetizer with cheese and shrimps

We offer to prepare a delicious appetizer with seafood. For cooking, we will use not only olives, but also olives. So the snack will look brighter. Plus, they taste amazing.

Ingredients:

ten shrimp;
ten olives and olives;
ten cherry tomatoes;
salt;
hard cheese (90 g).

Boil shrimp in lightly salted water. We wait until they cool down and clean them. Grind the cheese into cubes. On a toothpick we alternately prick shrimps, olives, tomatoes, olives and cheese.

Canape with mushrooms

delicious snack obtained with pickled mushrooms.

Ingredients:

pickled champignons (10 pcs.);
ten olives and olives, cheese (210 g);
two pickled cucumbers.

Cut the cheese into cubes. By the way, you can take not only hard varieties but also soft. For example, with cheese, an appetizer has an amazing taste. Cucumbers are cut in the form of circles.

We put olive, mushroom, cheese, cucumber, olive on a skewer. The canape is ready.

Canape with Adyghe cheese

As a more casual option for picnics and home table you can cook a wonderful appetizer based on olives and Adyghe cheese.

Ingredients:

three slices of black bread;
smoked or boiled-smoked sausage (230 g);
Adyghe cheese (190 g);
jar of olives;
mayonnaise;
cucumber.

Cut the bread into curly slices using cookie cutters. We cut the cheese into cubes, and slice the sausage. Next, we chop bread, cheese, sausage, a piece of cucumber and an olive on a skewer.

Instead of an afterword

As you can see, there are an incredible number of all kinds of recipes for making snacks in the form of canapes. They are all good in their own way. Such dishes are convenient because there are no special restrictions in their preparation. You can change components within reasonable limits by replacing them with others. In addition, there are many options for decorating and serving canapes on the table. Such an appetizer always attracts the attention of guests. Even salads are not always as popular as canapés.

What are canapes, how to prepare and serve them. Recipes for sweet canapes. Canape on New Year and birthday.

The word "canapé" is of French origin (canap?). A miniature snack is more refined and festive option sandwiches. It is difficult to do without them at a buffet table or a festive feast.

It would seem that it could be easier than sandwiches? But knowledge of recipes and imagination will help turn a snack dish into an appetizer that will decorate the table and delight everyone who is behind it with its original taste.

What is a canapé?

Sandwiches are a whole group of dishes. It also includes canapes - bread toasts with filling, usually with a beautiful presentation or on a skewer.

IMPORTANT: A skewer (atle) is both a decorative and functional element of a canape.

Firstly, it decorates the dish (skewers can be wooden, bamboo, metal, figured from colored plastic, etc.).

Secondly, by holding a skewer, you can send a mini-sandwich directly into your mouth without getting your hands dirty with the filling.
The size of the canape is small. It is supposed to be eaten at a time, whole, without cutting or biting.

The weight of a small toast with filling ranges from 60 g to 80 g
Canapes can be filled with anything: meat, fish, pate, cheese, vegetables. There are also sweet options.
If canapés are served at a buffet table, there may not be skewers on them. Sandwiches are then eaten with hands
Croutons for snacks should be very thin, 5 - 7 mm. They are fried in olive oil or dried in the oven.
The shape of the croutons, acting as a substrate, can be very different - rectangular, triangular, round, curly
In addition to bread, the substrate for canapés can be vegetables or fruits, crackers, chips, cheese, sweet biscuits, other products.
The fillings for buffet sandwiches can have several layers. The most convenient and "combined" to taste are three-layer canapes.
Some experimenters manage to build real "high-rise buildings", which, unfortunately, do not always fit in the mouth. Yes, and pick up five - six products, the tastes of which would be combined harmoniously, is also very difficult.

IMPORTANT: The fact that the basis of the canapé should be a toast, not a piece fresh bread, is of practical importance. Toasted or dried bread does not get soggy from the filling, the sandwich retains its presentable appearance. appearance throughout the event

There are several rules for serving canapes:

Mini sandwiches are served cold. They are even recommended to be kept in the refrigerator for some time in order to harmonize the tastes of the products mixed in the filling.
Canapes are served broad dishes. You can also use special shelves. They are posted in in large numbers and usually in one layer. But some creative chefs manage to make real sculptures from canapés.
There must be napkins next to the canapes
You can stick skewers into sandwiches right away or put cups with them near the dishes so that the guest can self-serve
At the moment when the guests sit down at the table, buffet option sandwiches should be served
They eat canapes for alcoholic, low-alcohol and soft drinks including tea

VIDEO: How to cook canapes?

Simple canapes: recipes

The situation when guests unexpectedly rushed in, and the house rolled like a ball, and the money was on order prepared food get nowhere, painfully familiar to everyone. Help out canapes! They can be prepared simply and quickly from almost everything that is at home.

You will need:

bread (any, white or black, and ideally, a French baguette)
fish, cheese, sausage, caviar, any vegetables and fruits
toothpicks or sandwich skewers

First of all, you need to prepare the bread.

If it's a French baguette, just cut it. You will get a suitable round base for canapes, which will only need to be dried. If it is an ordinary loaf or bread of any other shape, it is cut as is, dried, stuffed, and only then cut into pieces of the desired shape and size.
The bread base can be dried in the oven. More fast option- fried croutons. You will need olive oil. Pieces of bread are dried on it, but they are not gilded to the crust. After that, you will need to get the croutons wet on a paper napkin

It is necessary to decide on the filling for canapes and their decoration.

The stuffing can be:

meat (ham, lard, bacon, chicken pieces, pate)
fish (red fish, herring, caviar)
cheese (all types of cheese are suitable for canapes, but not a processed "cheese product")
vegetable (tomatoes, cucumbers, eggplants, sweet peppers, olives),
fruity (bananas, strawberries, apples, pears, grapes)

As decorative, but very tasty elements use:

olives and olives
grape
Cherry tomatoes
capers
pickles and gherkins
quail eggs
lemon
hard cheese
cranberry type berries
greens

IMPORTANT: For guests to eat, canapes are prepared at the rate of 7-10 pieces. for each of them

Here are three very easy canape recipes that can be made in just 10 minutes.

RECIPE: Fish buffet sandwiches with herring

The basis for these fish canapes is black bread croutons
It is necessary to apply a layer of butter on them, which, flooded, is combined with finely chopped green onions and dill
Thin slices of lightly salted herring are laid out on top
A slice of lemon can serve as a decoration.

RECIPE: Cheese canapes with suluguni and olives (on a skewer)

These canapes are made without bread.
You need two types of cheese - hard and suluguni. Hard, such as Swiss or Russian, will be the basis of the sandwich. It is cut into small cubes.
The second layer is for juiciness and beauty. This is a green olive that pricks on a skewer after a piece of cheese.
The third layer is suluguni cheese (you can - Adyghe or feta cheese), also diced

RECIPE: Canape with pâté on a cracker

The basis of pate mini-burgers is a regular salted cracker
Any pate is smeared on it - homemade or store-bought, from a can
Canapes are decorated with olives, gherkins, sprigs of greenery

Meat canapes

RECIPE: Sandwiches for a buffet with meat and pickles

White bread is prepared for portioned croutons
Thinly slice any smoked meat
Pickled cucumbers cut into quarters. You can also take pickles
Cucumbers are wrapped in meat slices and attached to the toast with a skewer
Decorate canapes with green leaves

RECIPE: Canape with chicken and vegetables

Canape with chicken.

Make toast from any kind of wheat bread
If desired, you can brush the toast with cream cheese.
Pieces of chicken fillet marinated, and then fried in sesame seeds in olive oil
Decorate canape with chicken in sesame seeds with olives, sprigs of greens

RECIPE canape with red fish on skewers with salmon and cucumber

The basis of such canapes will be cucumber rings. You need to check that he is not bitter
The second layer can be put thin slices of boiled chicken eggs
The third layer is the "highlight" of the sandwich - salmon fillet
The pyramid is crowned with a cube of hard cheese with a creamy taste

RECIPE: canape with olives on skewers

Canapes with olives are light, they do not need a bread base
Olives go great with cheeses. You can simply chop several types of cheese, olives and black olives on a skewer in any order, it will already turn out beautiful and tasty
The original way is to make an appetizer on skewers of olives with Philadelphia cheese in the form of penguins
They pick off half of the olives from the jar, those that are larger. Slices are cut out of them, Philadelphia cheese is placed inside. These will be the "torsoes" of the penguins.
The smaller olives will be the "heads"
Carrots are cut into rings. Cut out a small segment. The slotted rings will be the “paws” of the penguin, and the segment will be the “beak”
Collect "penguin" with a skewer

Canape with olives "Penguins".

VIDEO: Canape with mozzarella cheese "For champagne"

RECIPE: canape with mushrooms on skewers

Canape with champignons.

The basis of mushroom canapes is cucumber circles
To make buffet sandwiches juicy, it is proposed to prepare a special paste from grated processed cheese, eggs, mayonnaise and greens. Spread a ball of pasta on top of a cucumber
The third layer of canapes is marinated champignons. They are attached with skewers.

RECIPE: boiled sausage canape

Does sandwiches with boiled sausage seem like a dish that should not be put on the festive table? These dainty canapés will make you change your mind!
The basis of mini-sandwiches is rye or rye-wheat bread
Second layer - fresh leaves lettuce
The third layer is a thin, spoon-folded ring of boiled sausage
Grape complements appetizer

RECIPE: smoked sausage canape

A slice is laid out on a toast of Borodino bread canned pineapple
On a long skewer, almost to its base, they prick an olive, olive or grape
Further, piercing two opposite ends, a thin ring is placed on the skewer smoked sausage(it's better to cut it at an angle)
Putting a skewer on a canape of bread and pineapple

RECIPE: canape with ham

The highlight of a stewed sandwich can be made from a ring of ham and cheese paste
A thin ring of ham (preferably chicken) is stuffed with cream cheese; pasta from processed cheese, eggs and mayonnaise; cream cheese pasta with crab sticks and cucumber, etc.
Such rolls are simply pricked on a skewer and served on the table or attached to a toast, vegetable base, decorated as desired.

VIDEO: How to make canape with ham and fried cherry tomatoes?

RECIPE: vegetable canape

Vegetable canapes, like nothing else, are suitable for those who follow proper nutrition.
Variani 1: Cherry tomato, olive, cucumber ring and cheese cube are alternately strung on a skewer

Option 2: Connect a slice of sweet pepper, cucumber ring and cherry tomato with a skewer

Sweet canapes. fruit canape

Sweet canapes can be made from:

cookies and marmalade
biscuit
marshmallow
jelly and soufflé
berries and fruits

A mini snack on skewers is original way filing fruit slices. You can experiment endlessly. Just look at the photo to understand how perfect combination fruits and berries, colorful and appetizing dish it might work out.

Fruit on skewers.

Canape with banana and berries.

Canape with pineapple on skewers.

A dish with sweet canapés from berries and fruits.

Canape on skewers with grapes

Grapes go well with various varieties cheese. This can be beaten during the preparation of canapés.

Four-layer canapes with grapes.

The perfect combination: cheese and grapes, ham and olives

Canape options for a buffet table: recipes with photos

RECIPE: Canape with shrimps

Shrimps are boiled in water with the addition of 1 tbsp. tablespoons of oil, 1 tbsp. spoons apple cider vinegar, juice from 3 cloves of garlic, 1 teaspoon of salt and 0.5 teaspoon of pepper
Cooking pasta from butter and herbs
Spread butter paste, olives and / or olives, boiled shrimp on wheat croutons
Decorate the canape with a skewer and sprigs of greenery

RECIPE: Canape with avocado paste and salmon caviar

Cooking toasted wheat bread
In a blender, beat the peeled avocado, boiled egg, a couple of tablespoons of sour cream, salt and greens
They smear avocado pastes on croutons, lay caviar on top

VIDEO: Canape with shrimps, cheese and cherry tomatoes

Festive birthday canapes: options

Canape is wonderful dishes for a birthday that is celebrated with colleagues at work. Mini sandwiches can also be put on the festive table. Here are some delicious appetizer options.

Canape with pickles, beetroot paste and meat.

New Year's presentation of canapes.

Canape with curly sliced cheese and vegetables.

VIDEO: Top - 5 New Year's Canapes

Canape for children's party

On the children's holiday you can make canapes not only from fruits, but also with cheese, sausage, chicken fillet and vegetables. It is important to remember that children love an original and bright presentation.

What is a canapé? These are small and very appetizing looking sandwiches. You can give them any shape with the help of cut molds and even a pastry syringe (you will find an example in this article), and fasten small pieces with multi-colored skewers.

It is hard to imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) Canapes. Children adore them, so for children's parties there will be canapes the best choice central dish on the festive table.

But adults also love this wonderful appetizer very much - it looks appetizing, the tastes are very diverse, and there is no risk of overeating - after all, canapes are very small in volume. Therefore, on any festive table, not to mention New Year's, a dish with canapes must be put.

But you will have to tinker with cooking. There is no particular difficulty, but you need to do everything carefully, by the way, you can invite children to cook - for them, collecting colorful canapes will be like an exciting game. After all, in fact, a canape is a constructor, and products are its details.

It remains only to assemble our food designs so that everything looks appetizing and beautiful, as in the photo below.

Today we will look at 7 simple recipes delicious and beautiful canapes. So let's get started.

Cherry tomatoes are the perfect product for making canapés, small and tasty. We will also need wheat croutons (you can buy ready-made ones, you can dry it yourself, who doesn’t like croutons - just cut pieces of white bread). Parsley sprigs, mustard and thin slices of smoked bacon.

Assembly is very easy. We spread a slice of bread with mustard, roll up the bacon and put it on the bread. From above we attach a sprig of greenery and press it with a finger. The tomato is already strung on a skewer, pricked from above. All! The first one went...

For this type of canape, we need pieces white loaf, thinly sliced ham slices, round slices of cucumber, small champignons from canned food and mayonnaise with eggs (white and yolk separately grind on a grater). Yes, there is also a green note - a sprig of parsley.

You will also need skewers and a cookie cutter to cut out the base of the bread. From one piece of loaf, 2 bases for canapés are obtained.

We string a small champignon mushroom in advance on a skewer. Put a slice of fresh cucumber on a piece of figuratively cut loaf.

It is better to take bacon in sliced \u200b\u200band ask the store to cut it for you whole piece, since it is unlikely that it will be possible to cut it evenly and thinly. On a slice of bacon on one side put half a spoonful of mayonnaise and grated protein. Roll up the bacon.

Now we dip each end of our roll in mayonnaise and yolk.

Add a sprig of parsley between the mushroom and the roll. All this is pierced with a skewer to secure. The second version of the canape is ready.

This type of canape is probably the most difficult in terms of the cooking process, since we need to make round slices of bread, potatoes and also make an intermediate layer of soft white cheese.

Bread is needed Borodinsky - black and fragrant. Onions - feathers, potatoes need to be boiled in their uniforms and not peeled before slicing to make it easier to form our circles. We will free the herring from the stones with the help of tweezers, cut it into rectangular pieces - as in the photo, not small ones.

Also an important element - a confectionery or any other large-sized syringe - it will be convenient for them to form layers of canapes of the same shape, the appearance of our sandwiches will be very neat due to smooth edges.

Let's cut first boiled potatoes in uniform slices of medium thickness.

Now with a syringe we squeeze out a round from Borodino bread. With your finger, lightly press the bread layer into the syringe - make room for the cheese layer.

Scoop up the cheese with a teaspoon and tamp it on top of the bread into our syringe.

Squeeze out another round with a syringe mold - from potatoes.

Now we cut off the onion feather of the same length as our piece of herring and prick it on a skewer with a “sail”.

Now - the most interesting. We stick the skewer into the middle of the potato round and with a careful but clear movement squeeze out our round canapes with a piston.

This is roughly what it looks like.

And here is the beautiful end result -

Let's take a few slices of a white loaf, slightly salted red fish (by the way, I recently posted a chic one - be sure to check it out), pieces of pickled ginger, butter, lemon and dill.

Finely chop the green dill and mix with a piece of softened butter.

We cut circles from a loaf using any suitable shape.

Spread this oil on bread and prick a slice of lemon on a skewer.

Put a piece of ginger on one edge of the fish slice and roll it into a roll. We put the roll on the missed bread and prick the top with a skewer with lemon.

Very simple and very tasty!

Everything is very simple here - we cut hard cheese, bell pepper, pieces of canned pineapple into thick squares in advance and open a jar of pitted black olives.

We assemble the structure on a skewer - we chop an olive, pineapple, a piece of pepper and at the bottom - the base, cheese.

A very simple canape, but it looks very beautiful!

Prepare long thin strips-rectangles raw smoked sausage, loaf slices, Philadelphia cheese or similar, slices of fresh green cucumber, pitted olives and dill sprigs to decorate our canapés. Well, skewers, of course, where would we be without them!

We cut out rounds from the loaf with the help of molds. Spread each bread circle with cheese.

On top we pile a piece of cucumber and a rolled sausage roll.

We put a sprig of dill on the roll, with a skewer, with an olive previously chopped on it, we pierce our entire multi-storey building.

As they say, sleight of hand and no fraud 🙂

In this canape recipe, ours will do without skewers - you don’t need to pierce anything. And we only need ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar.

With a spoon, fill each tartlet with cheese mixed with finely chopped dill. Put red caviar on top with a spoon.

If you make at least 5-6 pieces of each type of canape, we will get a magnificent, bright, picturesque and very appetizing dish, which, most likely, your guests and household members will devastate first. After all, such beauty on the festive table is hard to ignore 🙂