How delicious to cook minced meat in the oven? There are a lot of options. I offer one of the most successful and very simple - a recipe for minced meat with tomatoes and cheese in the oven, it will come in handy for the usual hearty dinner, and for the festive table. The dish is very reminiscent of a casserole, although eggs and milk are not used for its preparation, vegetables and minced meat are stewed in own juice, soaked in the aroma of each other and it turns out very tasty and juicy. Similar recipe from Greek cuisine- moussaka - also based on minced meat and eggplant. Why is the proposed option really fast? All products do not require pre-treatment. We just cut them into circles, lay them in layers and bake. It will turn out not only tasty, but also beautiful. Recipes for casseroles can also be found on the site.
Eggplants suitable for cooking are only young, dense and elastic. The size of the eggplant is medium. The older and larger the fetus, the less beneficial vitamins, and more solanine - a substance that can be poisoned. We will not take overgrown eggplants.
Interesting fact: eggplant helps to overcome nicotine addiction. And one more thing: in the botanical sense, eggplant is a berry.
As for other vegetables, everything is simple: we take them without damage, ripe, fragrant. Minced meat is tastier than pork and beef, but chicken is also possible. Spices are sometimes added to minced meat. If you like - add, but for tasty and juicy meat casserole quite enough garlic and herbs, as in this recipe. What else is good minced meat in the oven? In the recipe, you can use not only eggplant, but also zucchini, cabbage and any other vegetables to your taste. For example, in winter a rather hearty second dish of minced meat with potatoes will come out, which can be taken 2 times more. And tomatoes in winter can be replaced tomato paste diluted in water. Well, let's cook, shall we? For clarity, the recipe, as always, is accompanied by mouth-watering photos.
Ingredients:
- 700 g minced meat;
- 400 g of onion;
- 400 g eggplant;
- 400 g of tomatoes;
- 200 g potatoes;
- 150 g sour cream or mayonnaise;
- 2 cloves of garlic;
- a little parsley or dill.
A simple recipe for minced meat with tomatoes, eggplant, potatoes and cheese in the oven
1. We begin to cook minced meat casserole with vegetables step by step. Wash the eggplant and cut into rings without peeling.
2. Rub the circles well with salt, leave to soak. It is also impossible to oversalt eggplants, because they absorb everything very well. After a while, the eggplant should release juice, with which all the bitterness will come out of the vegetable.
3. In the meantime, cut the potatoes into not very thick plates so that they have time to bake and become soft.
4. We cut the onion large, in half rings.
5. The eggplants have let the juice out, now we wash them and squeeze them well.
6. Tomatoes are also cut into rings.
7. In a bowl, mix minced meat, herbs, salt, pepper, garlic. We definitely take fresh herbs, it not only improves the taste of the dish, but also contributes to its rapid absorption.
8. Three cheese coarse grater. This is our future golden brown. It is better to take hard cheese, you can use the most inexpensive one, for example, "Russian".
10. Lubricate the form vegetable oil, spread potatoes and eggplant, if there is room left, like mine.
11. Lubricate with sour cream or mayonnaise. If using sour cream, add a little salt. Mayonnaise contains salt.
12. Lay the eggplants on top in a dense layer.
13. Lay out the bow. It will release a lot of juice, vegetables will be stewed in it, so we do not fry them additionally and do not add water to the mold. Luka is specially used a lot so he gave more fragrant juice. But if you don't like stewed onion- you can add water or broth.
14. Spread the minced meat and level with a spoon. It grabs in an even layer, it will be convenient to cut the dish.
15. The last layer is tomatoes (they, like onions, will also give a lot of juice).
16. We spread the cheese with lumps with a spoon, then spread it. Be sure to cover the form with foil so that it does not touch the cheese or the lid. We put the mold in the oven preheated to 200 degrees for about 1 hour. Everything should be well stewed. After 30-40 minutes, we slightly open the oven and look: if the vegetables let out juice that boils, everything is fine. If there is not enough juice (for example, the tomatoes were not very juicy), add a little boiling water. Readiness is determined by the softness of the potatoes (it can be pierced with a fork). Remove the foil, return the form to the oven and brown for another 10 minutes.
17. Sprinkle with fresh herbs and serve. This dish is "for the second", it is good in itself, as it combines both meat and a side dish.
18. Fragrant, juicy, very appetizing minced meat with tomatoes and cheese in the oven is ready. Bon appetit!
Oven baked eggplant - delicious and affordable dish which is suitable for everyday meals, and for the festive table. In addition, this method of cooking vegetables is one of the most preferred for a healthy diet.
Casserole with eggplant, tomatoes and mozzarella
For this dish, eggplant is better to choose a pear-shaped shape.
Pear-shaped eggplants are more tender and sweeter than elongated vegetables.
Dish ingredients:
- 3 pcs. little blue ones;
- 5 tomatoes;
- 4 garlic cloves;
- 300 g mozzarella;
- 1/2 tsp sea salt;
- 30 ml of vegetable oil;
- 1/4 tsp pepper;
- 8 basil leaves
Instruction:
- Cut blue ones.
Eggplant slices should be cut into 2–2.5 cm thick
- Sprinkle with a pinch of salt and let sit for 15 minutes.
The salt will draw out the bitterness from the eggplant slices and make them more flavorful.
- Slice the tomatoes crosswise.
Make cuts on tomatoes not too deep, a sharp knife will help with this.
- Soak them in boiling water for 3 minutes.
Boiling tomatoes quickly will help remove their skins.
- Then remove the skin from the tomatoes.
Removing the peel from tomatoes will make the taste of the dish more tender.
- Punch them in a blender.
Tomatoes in the process of grinding should turn into a puree
- Chop the basil and add to the tomato puree.
Basil greens, if possible, take fresh
- Crush the garlic cloves with a press.
For cooking baked eggplant, it is better to take fresh garlic.
- Mix chopped tomatoes with garlic and salt.
Sea salt contains many beneficial trace elements and increased iodine
- Cut the mozzarella into thick slices.
In this dish, it is better not to replace mozzarella with another variety of cheese.
- Grease the form with oil and lay out the layers of vegetables and cheese, soaking each tomato sauce. Sprinkle black pepper on top and garnish with basil leaves. Then place the mold in the oven and bake the dish at 200° for 30 minutes.
Shake the eggplant a few times during the baking process to prevent it from burning.
- Serve hot.
Can be served with eggplant fresh bread and fresh vegetable salad
Video: eggplant fan with cheese and tomatoes
Blue ones, baked with minced meat and sweet pepper
In this performance, eggplants are very juicy, and the dish is hearty.
Ingredients:
- 3 eggplants;
- 2 onions;
- 1 Bell pepper;
- 300 g minced meat;
- 200 g of hard cheese;
- optional 2 tbsp. l. mayonnaise;
- 1/3 tsp black pepper;
- 1/2 tsp salt;
- greens for serving.
Recipe:
- Cut the eggplant in two.
Use a sharp knife to cut vegetables.
- Make cross-shaped cuts on the pulp. Sprinkle the eggplants with a pinch of salt and let sit for 20 minutes.
It is convenient to make incisions on the pulp of eggplants with a thin knife for peeling fruits
- Peel the onion.
When peeling the onion, be sure to remove the thickenings at the base, as they are after heat treatment stay tough
- Cut the onions into medium sized cubes.
So that the onion does not cause tears when chopped, moisten the knife with water
- Grate the cheese.
A grater with a medium hole size is suitable for chopping cheese.
- Clean the sweet pepper from the seed box and stalk.
When peeling sweet peppers, carefully remove the seeds
- Cut the sweet pepper into cubes and fry with onion in one tablespoon of oil.
Fry vegetables until golden brown.
- Grind the eggplant pulp and add to the fried vegetables. Simmer for 10 minutes.
Eggplant pulp should be cut into large cubes, this is necessary to create a dense texture of the dish.
- Cool the vegetables and mix them with minced meat. Add salt and pepper.
After mixing, let the minced meat with vegetables stand for 10 minutes.
- Now place the stuffing inside each eggplant boat. If desired, you can grease the top with a thin layer of mayonnaise. Spread the cheese evenly over the top of the filling and place the eggplant pan in the oven. Bake at 200-220° for 40 minutes.
The form before placing the eggplant should be greased with one or two tablespoons of vegetable oil.
- Sprinkle the cooked eggplants with herbs and serve hot.
Tomato sauce can be served with baked eggplants
Such eggplant boats, stuffed with meat, you can freeze for future use.
For freezing you will need plastic bags, which are sold in the hardware departments of grocery stores. It is better to put one half in each bag, so the semi-finished vegetables do not freeze to each other.
Video: eggplant with minced meat in bechamel sauce
Diet recipe for eggplant in garlic sauce
This recipe will be especially appreciated by those who monitor their weight and calorie intake.
What you need:
- 3 pcs. little blue ones;
- 3 garlic cloves;
- 100 g sour cream;
- 70 g of herbs;
- 3 g salt;
- a pinch of black pepper.
Necessary actions:
- Chop the eggplant into thin slices and sprinkle with a pinch of salt. Let stand 15 minutes.
Do not peel the eggplant peel, because it contains a large number of beneficial trace elements
- Garlic without the husk and mince with a sharp knife.
Grind the garlic not too finely, its pieces should be felt in the finished dish
- Mix chopped garlic with sour cream.
Stir the sauce thoroughly so that the garlic is evenly distributed in it.
- Now add spices to the sour cream and garlic mass.
You can take sea salt, and instead of black pepper from a bag, grind peas in a hand mill
- Chop spices and mix with sour cream sauce.
Parsley, dill, cilantro or green onions are suitable as greens.
- Place the eggplant in a heatproof bowl and add sour cream filling. Bake for half an hour, setting the oven temperature sensor to 200 °.
Lay the eggplant in layers, so they are better soaked in the sauce.
- Ready-made eggplants in sour cream sauce can be eaten both hot and cold.
Eggplants in sour cream sauce are good in quality appetizing snack or full meal for those on a diet
Video: eggplant under a fur coat of sour cream and cheese
Rolls stuffed with mushrooms and cheese baked in tomato sauce
An excellent dish with affordable ingredients that will please the whole family unusual taste and appetizing aroma.
Ingredients for rolls:
- 4 eggplants;
- 250 g of champignons;
- 1 onion;
- 3 art. l. sour cream;
- 150 g of hard cheese;
- 1 st. l. butter;
- 1/2 tsp salt;
- 1/4 tsp black pepper.
Sauce Ingredients:
- 500 g of tomatoes;
- 3 cloves of garlic;
- 1/2 tsp salt;
- 1 tsp Sahara.
- Slice the eggplant lengthwise into thin slices.
The thickness of the crowbars should not exceed 0.5 cm, otherwise it will be difficult to roll them into rolls
- Line a baking sheet with parchment paper and lay the eggplant slices on it. Bake them in the oven at 180° for 15 minutes.
After baking, the eggplant slices will become softer and will be easily formed into rolls.
- Cut the mushrooms into cubes.
The finer the champignons are cut, the easier it will be to stuff the rolls with minced mushrooms
- Finely chop the onion.
Onions, like champignons, cut as small as possible, this will give the dish the necessary texture
- Fry the onions and mushrooms. Then cool them down.
Eggplant is served at the table as a main dish, warm salad, appetizer or side dish. They are combined with meat, poultry, mushrooms, walnuts, various vegetables. Aromatic fruits are prepared on the grill, in a sleeve, in foil, in pots or a slow cooker. Five recommendations will help bake eggplant in the oven as quickly and tasty as possible.
- bitterness. The blue ones contain solanine, a substance that gives fruits bitterness. To prevent the slices from being bitter, soak them for half an hour in salt water before cooking.
- Age . Ripe fruits take a little longer to cook. Pre-fry them - this will add softness, reduce cooking time. Young vegetables can be baked immediately.
- Quality . Fresh specimens have a bright blue-black skin, juicy flesh with a small proportion of seeds.
- Drying. Chopped vegetables will cook faster if the slices are dried before cooking.
- Slicing. Chopped slices are cooked for no more than 15 minutes at a temperature of 180 ° C, it takes a little more than half an hour to bake whole fruits.
10 Ways to Make Baked Eggplant Delicious in the Oven
Eggplant recipes in the oven are varied and many-sided. For dinner in the circle of households, snacks from blue under cheese crust, with potatoes or mushrooms. Boats or rolls with walnuts will look spectacular on the festive table. If you follow the advice, the dishes will turn out - you will lick your fingers. The selection below contains ten cooking options for any, even the most fastidious, taste.
With tomatoes and parmesan
Peculiarities . Baked eggplants with cheese and tomatoes will decorate both everyday and festive meals. Garlic gives the dish a piquant spiciness, and tomato-cheese dressing awakens the appetite.
What does it consist of:
- eggplant - two;
- tomato - one;
- garlic - three cloves;
- parmesan - 80 g;
- sour cream - 100 ml;
- spices;
- salt pepper.
Step by step
- Cut blue ones into circles, brown on a drop of oil until golden brown.
- Chop the tomatoes into thin rings.
- Chop the garlic cloves, mix with sour cream.
- Grate Parmesan into crumbs.
- Put the fried mugs in the first layer in a heat-resistant form, grease with sour cream.
- Close them with tomato slices, salt, grease garlic sauce.
- Garnish the top of the appetizer with grated parmesan, put in the oven for half an hour at a temperature of 180 ° C.
- Sprinkle with fresh herbs when serving.
Don't overdo the tomatoes. If there are a lot of them, the appetizer will “flow”.
boats
Peculiarities . Baked eggplant with minced meat in the oven is a hearty dinner option. Juicy and nutritious dish, but at the same time - easy.
What does it consist of:
- eggplant - three;
- minced beef - 500 g;
- onion - one head;
- carrots - one;
- cheese - 150 g;
- tomatoes - two;
- garlic - three cloves;
- spices, salt.
How to bake
- Cut the eggplant crosswise, clean the pulp. Fill with water, leave for the filling.
- Salt the boats, leave for a while.
- Chop onions, carrots and garlic, start frying in oil.
- Squeeze the pulp from moisture, cut into bars. Add to vegetable mixture.
- Remove the skin from the tomatoes, chop them and fry them too.
- Add minced meat and spices, mix, fry for another ten minutes.
- Fill with the resulting filling eggplant boats, transfer them to a baking sheet.
- Sprinkle generously with crumbled cheese.
- Put the baking sheet in the oven for 40 minutes, cook at a temperature of 200 ° C.
Whole
Peculiarities . Baking whole eggplants in the oven is not difficult at all, it turns out very tasty dish. The pulp can then be used for salads and snacks. And you can cut the vegetable in half, pour over with tomato or garlic sauce, sprinkle with herbs, serve instead of a side dish. Choose small or medium-sized ones - they bake faster. If the fruit is large, cut it in half.
What does it consist of:
- eggplant - one;
- butter - 20 g;
- salt.
How to bake
- Put a clean fruit on a baking sheet covered with foil.
- Prick the skin with a fork in several places so that it does not burst during baking.
- Grate butter and salt.
- Bake for 45 minutes, turning occasionally.
- Cool the finished blue one, remove the peel from it.
- Add greens and vegetables to taste to juicy pulp.
Ratatouille
Peculiarities . Traditional french dish from vegetables. Baked eggplant in the oven, olive oil and fragrant Provencal herbs add flavor to the recipe. Ratatouille is suitable for a vegetarian diet, fits into proper nutrition.
What does it consist of:
- zucchini - two pieces;
- eggplant - two pieces;
- tomatoes - five pieces;
- Bulgarian pepper - one piece;
- onion - one head;
- garlic - four cloves;
- olive oil - 30 ml;
- provencal herbs - 30 g;
- salt pepper.
How to bake
- Cut blue ones into circles, salt, leave for half an hour. Then rinse under running water.
- Slice the zucchini as well.
- Cut three tomatoes into rings.
- Dip two tomatoes hot water remove the skin from them. Then cut into cubes.
- Remove the seeds from the pepper, cut into bars.
- Chop the onion.
- Cubes of vegetables (tomatoes, peppers, onions) chop with a blender until smooth.
- Pour the sauce into the mold, place the vegetables in it.
- Sprinkle with minced garlic fragrant herbs drizzle with olive oil.
- Cover the form with foil, put in the oven for 40 minutes. Then remove the foil and bake until golden brown for another 15 minutes.
Serve ratatouille as a side dish for meat. It can also be an appetizer if consumed with bread or toast.
with mozzarella
Peculiarities . Blue ones, baked with mozzarella and tomatoes, - bright dish Italian cuisine. Suitable as a light dinner for people on a diet.
What does it consist of:
- eggplant - two;
- tomatoes - three;
- mozzarella - 200 g;
- garlic - two cloves;
- olive oil - 15 ml;
- Italian herbs - 30 g;
- basil - 20 g;
- salt.
How to bake
- Cut the blue ones into rings about 1 cm thick.
- Salt, leave for half an hour to highlight the bitter juice.
- Pass garlic cloves through a press.
- Put the tomatoes in boiling water for 15 seconds, remove, peel them and chop them into rings.
- Cut the cheese into thin slices.
- Arrange eggplant rounds, tomatoes and mozzarella in rows in a rectangular dish. If the shape is round, then distribute the ingredients in a spiral.
- Sprinkle on top Italian herbs drizzle with olive oil.
- Garnish the finished dish with sprigs of fresh basil.
With cottage cheese
Peculiarities . Baked blue ones with cottage cheese and cheese - delicious and healthy snack. Diet vegetables and cottage cheese can be safely attributed to proper nutrition, since this combination has fiber and protein. This is the perfect food after a hard workout.
What does it consist of:
- eggplant - two;
- cottage cheese - 130 g;
- cheese - 100 g;
- chicken egg - one;
- garlic - two cloves;
- greens - 30 g;
- salt.
How to bake
- Wash blue fruits, cut into halves, boil for 20 minutes in salted water.
- Grate the cheese on the middle part of the grater.
- Chop the garlic with a sharp knife.
- Finely chop the greens.
- Cool the finished blue ones, carefully remove the contents from the boats with a knife
- Cut into small pieces.
- Combine the eggplant pulp, cottage cheese, herbs and garlic. Break the egg, mix the ingredients.
- Fill up the boats curd filling and bake in a special form for 35 minutes at 180°C.
fan
Peculiarities . Fan-shaped baked eggplants in the oven look spectacular on the table. They combine the simplicity of preparation and the richness of gastronomic colors.
What does it consist of:
- eggplant - three pieces;
- tomatoes - three pieces;
- Bulgarian pepper - two pieces;
- garlic - four cloves;
- sour cream - 200 g;
- cheese - 100 g;
- bacon - 100 g;
- greens - 30 g;
- salt pepper.
How to bake
- Cut the blue vegetable into two halves.
- Cut each half into strips without reaching the end. At the handle, the stripes should remain undivided. Salt, leave for 25 minutes.
- Rinse vegetables from salt and dry.
- Remove seeds from bell pepper, chop into long strips.
- Divide the tomatoes into slices.
- Cut bacon and cheese into thin slices.
- Chop the garlic, mix with sour cream.
- Place the fan on a baking sheet lined with foil. Fill each cut with cheese, meat, pepper and tomato.
- Pepper, pour garlic dressing.
- Bake in the oven for 30 minutes at 180°C. Serve hot.
If you use large blue ones for baking, do not forget to cut out coarse seeds from the middle of the fruit. If you need to reduce the calorie content of the dish, then it is better to use ham for the recipe.
With mushrooms
Peculiarities . If to the classic combination of eggplant pulp and fresh tomatoes add mushrooms and grated cheese, the dish is ideal for a festive meal.
What does it consist of:
- eggplant - two pieces;
- tomatoes - two pieces;
- mushrooms - 250 g;
- sour cream - 150 g;
- cheese - 100 g;
- garlic - two cloves;
- salt pepper.
How to bake
- Cut the blue fruits diagonally into rings. Salt, leave for 15 minutes. Then rinse with water.
- Chop the tomatoes in circles.
- Mushrooms, if size allows, cut into circles. If not, then cubes.
- Crush the garlic with a press, add to the sour cream.
- Grind the cheese on a coarse grater.
- Put eggplant rings in a baking dish, salt.
- Lay the mushrooms on top.
- Close the mushroom layer with tomato rings.
- Spread tomatoes with sour cream sauce, sprinkle with grated cheese.
- Bake at 200°C for 30 minutes.
- Serve hot, sprinkled with fresh herbs.
With walnuts
Peculiarities . Blue ones with walnuts - hearty and fragrant snack with Georgian roots. This dish can be proudly exhibited on festive table. The rolls are more tender due to the fact that the little blue ones are baked in the oven, and not fried. Add zest to the dish different varieties cheese, so don't be afraid to experiment.
What does it consist of:
- blue ones - three pieces;
- soft cheese - 160 g;
- walnuts - 90 g;
- garlic - two cloves;
- tomato - one piece;
- Provence herbs - 30 g.
How to bake
- Cut the eggplant into thin strips, drizzle with oil and put in the oven for 15 minutes.
- Crush the nuts and garlic with a blender until smooth.
- Add to them soft cheese and spices, stir. Salt.
- Chop the tomato into thin slices.
- Place on eggplant slices nut filling, put a slice of tomato. Roll carefully. Secure with toothpicks if necessary.
- Send the rolls for five minutes in the oven for richness.
- Serve the appetizer to the table when it has cooled, soaked in juice and flavor of the ingredients. Garnish with cilantro if desired.
with potatoes
Peculiarities . Delicious and hearty casserole from blue ones, potatoes and chicken, generously supplemented with a delicious cheese crust. Vegetables give the dish freshness, and meat - satiety.
What does it consist of:
- eggplant - two pieces;
- chicken breast - 400 g;
- potatoes - three pieces;
- tomatoes - two pieces;
- cheese - 150 g;
- mayonnaise - 150 g;
- greenery;
- salt pepper.
How to bake
- Cut the eggplant into thin rings, salt, leave for 20 minutes. Then rinse, lay out the first layer in the form.
- Peel the potatoes, grate on a coarse grater. Put it on the second layer. Lubricate with a thin mesh of mayonnaise.
- Cut the chicken breast into thin slices, put on top of the potatoes.
- Lay out the rest of the blue ones.
- Chop the tomatoes into rings, spread on top. Apply a layer of mayonnaise.
- Sprinkle with grated cheese, send to bake for half an hour at a temperature of 200 ° C.
You can bake eggplant in the oven in different ways, each dish has its own zest. Prepare eggplant snacks you can enjoy new savory tastes every day without getting tired.
Eggplant with minced meat, baked in the oven - hearty meal with juicy meat filling, which can be served as a full meal, including a festive one. Holiday and eggplant rhyme perfectly, as eggplant can and should be cooked not only tasty, but also beautiful. In addition to minced meat, fresh vegetables are used here as a filling - they give juiciness to our dish.
On a note:
- For the filling, use any minced meat.
- Eat the finished dish warm.
Ingredients
- eggplant 670 g
- onion 220 g
- sweet pepper 130 g
- minced meat 350 g
- salt to taste
- ground black pepper to taste
- green onion 3 sprigs
- mayonnaise to taste
- hard cheese 150 g
How to cook eggplant with minced meat in the oven
Use medium sized eggplants with firm flesh. Rinse and dry with a towel. Carefully, along the entire length of the vegetable, cut them in half. Optionally, you can leave a green ponytail (I recommend, it turns out a beautiful finished look). Make cuts in the eggplant pulp and lightly salt. Leave for 20 minutes.
cook juicy stuffing. Clean and rinse the bulb. Cut into small cubes. Heat oil in a pan, add onion. Fry over moderate heat until soft, stirring occasionally.
Rinse and dry bell pepper. Cut in half, remove seeds. Cut into small cubes. Add to fried onions. Continue sautéing until the peppers are a little softer.
Take a spoon and scrape out the inside of the eggplant, being careful not to damage the outer wall. Cut the pulp into small pieces.
Add eggplant to the fried vegetables and fry for 5-7 minutes until soft.
Add minced meat. Stir. Cook until all ingredients are cooked through, about 10 minutes. Season with salt and ground pepper. At this stage, you can experiment with spices. Turn off the fire.
Stuff the eggplants with the prepared meat filling. Place the vegetables in a baking dish or directly on a baking sheet. Grease the bottom of the mold with sunflower oil.
Rinse green onion. Cut finely. Sprinkle over the top of the filling. Lightly grease with mayonnaise or sour cream. Sprinkle with grated hard cheese (quantity hard cheese adjust to your liking). Send to the oven for 30-35 minutes. Bake at a temperature of 200-210 degrees.
Eggplant with minced meat in the oven is ready. Bon appetit!
Step-by-step recipes for eggplant with minced meat, baked in the oven with cheese, garlic, tomatoes
2018-09-24 Marina VykhodtsevaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
8 gr.
15 gr.
carbohydrates
3 gr.180 kcal.
Option 1: Classic eggplant with minced meat baked in the oven with boats
This dish is rooted in Spanish cuisine, it was there that they began to stuff eggplants and make boats. Initially, bechamel sauce was used for them, then it was replaced with ordinary mayonnaise. We choose vegetables of the same size so that they bake evenly. Minced meat is made from beef, but can be used for eggplant and pork, chicken, mixture different meat and birds.
Ingredients
- 4 eggplants;
- 150 g of cheese;
- 130 g of mayonnaise;
- 500 g minced meat;
- 150 g of onion;
- 50 ml of oil;
- 0.3 tsp pepper;
- salt to taste.
Step by step recipe classic eggplant with minced meat
We cut off the green tails of all eggplants, carefully remove all the leaves, leave the tips. Cut lengthwise into two boats. We take a large tablespoon, scoop out the pulp from the eggplant, leaving a crust 0.5 cm thick. Sprinkle the boats with salt, grease with vegetable oil, send to the oven. They will cook for 12 minutes at 180 degrees.
While the eggplants are baking, we need to quickly prepare the minced meat. We chop the onion, pour it into the oil that we have left. Cook for a couple of minutes, stir, add twisted beef. Cook the onion with the meat until the bloody color is gone.
As soon as the meat turns gray, add the chopped small cubes eggplant pulp. Cook over high heat for a few more minutes until the filling has reduced in volume. It's time to salt and pepper the minced meat.
We take out the boats from the oven, quickly fill with hot minced meat, grease with mayonnaise. You can pierce the package with the sauce, apply a thin mesh.
Sprinkle eggplant with grated cheese, put back in the oven. Cooking for about half an hour. During this time, the minced meat will be baked, a golden crust will appear, and the house will be filled with an amazing aroma.
The best supplement for eggplant is garlic. It can be introduced into the filling in any quantity or chopped fresh cloves, sprinkled on the finished dish.
Option 2: A quick recipe for eggplant in the oven with minced meat, tomatoes and cheese
The recipe is simple, quick, but very successful and allows you to cook in a short time delicious casserole. We choose minced meat of any kind and fat content, fresh and ripe tomatoes, sour cream can be replaced with mayonnaise.
Ingredients
- 4 eggplants;
- 500 g minced meat;
- 1 head of onion;
- 4 tomatoes;
- 130 g of cheese;
- 12 g garlic (3 cloves);
- 150 g sour cream.
How to quickly cook eggplant in the oven
Boil a couple of liters of water, salt well, pour a spoonful per liter. We cut the eggplant in circles by a centimeter, throw it in and cook for a minute. We send to the colander. There, the circles should cool slightly, and also get rid of excess water.
We chop the onion and cut one tomato, add it to the minced meat, add garlic and spices. Salt is not very much, as the eggplant was cooked in salt water.
Put a layer of eggplant in a greased form, put minced meat on them, grease with half of sour cream. Slice the rest of the tomatoes and arrange on top. We fall asleep with grated cheese and also grease it with sour cream.
We put the form with eggplant and minced meat in the oven. During the preparation of the ingredients, the oven had to warm up to 200 degrees. Bake for 25-30 minutes.
If the minced meat is fatty enough, then you can not lubricate it with sour cream or apply a very thin layer for taste.
Option 3: Eggplant with minced meat, baked in the oven with a fan
This version of eggplant from the oven looks very elegant. The recipe will help out if there is not enough meat, but you want to cook something interesting, pamper your family with a delicious dinner.
Ingredients
- 2 large eggplants;
- 250 g minced meat;
- 2 cloves of garlic;
- 120 g of cheese;
- 1.5 tablespoons of mayonnaise;
- 0.5 bell pepper.
How to cook
Eggplants need to be cut into plates, but not to the very end, we make a fan. Fill with salt water, leave the vegetable to soak for half an hour. Then we drain the brine, squeeze the eggplants slightly and put them on a baking sheet with a fan, we try to turn the plates in all directions.
Add minced garlic and minced meat bell pepper, salt and season with mayonnaise, add grated cheese. We stir.
We distribute the meat filling over the eggplants, try to distribute an even layer, after which we send the fans to the oven for half an hour. Cook at 180 degrees until golden brown.
If the minced meat is weak or very fatty, then mayonnaise can not be added to the filling, we season only with spices.
Option 4: Eggplant in the oven with minced meat, tomato mugs
For this dish, you can again choose minced meat to your taste, but it should not have a weak consistency. Twisted beef, pork, a mixture of them is excellent. We choose tomatoes and eggplants of about the same diameter so that we get neat circles.
Ingredients
- 3 eggplants;
- 500 g minced meat;
- 1 egg;
- 3-4 tomatoes;
- 3 cloves of garlic;
- salt to taste;
- 70 g mayonnaise;
- 150 g of cheese.
Step by step recipe
Slice the eggplant into slices, about half a centimeter thick. Soak in saline solution. If the vegetable is not bitter, then just lightly salt to your liking.
Mix minced meat with egg. Squeeze a few cloves of garlic to the twisted meat. Optional onion, pepper and other spices. We stir well. We cut the tomatoes into thin circles, the cheese into slices.
We take one circle of eggplant, apply a layer of minced meat on it, put a tomato, cover with cheese, and then again eggplant with minced meat. We lay such a turret on its side, put the next one next to it, repeat until the ingredients run out.
Lubricate or thinly pour vegetables with mayonnaise, send to the oven, at 180 degrees, an eggplant dish with minced meat will cook for 40 minutes.
You can not collect piles of cheese, but simply fill the dish on top or remove tomatoes from it, without them, too, everything turns out great.
Option 5: Eggplant with minced meat and cheese in the oven
Eggplant slices are used for this dish. A very easy way to cook spicy and tasty snack. Choose a hard cheese that melts quickly. Additionally, adjika is required, sometimes cooked with spicy ketchup or mustard.
Ingredients
- 2 eggplants;
- 180 g minced meat;
- 1 st. l. adjika;
- 2 tablespoons of oil;
- 1 clove of garlic;
- 4 sprigs of parsley;
- 140 g cheese.
How to cook
Grate the garlic and combine with minced meat. Add a few sprigs of parsley, salt and spicy adjika, mix well, this will be the filling for the circles, set it aside.
Eggplants for this dish are not cut thinly, we make circles by a centimeter. Lightly sprinkle with salt, put on a baking sheet and grease with oil. It is convenient to use a silicone brush. Bake for 10 minutes at 200 degrees.
We take out the eggplant and cover each circle with a thin layer. meat filling. We try to evenly distribute all the stuffing. Then grate the cheese and place on top. You can just cut it into thin slices.
We return the eggplant with minced meat to the oven for another 15-20 minutes. We cook at the same temperature, after which we carefully transfer it to a dish, serve with herbs, fresh vegetables, boiled rice.
You can first lightly fry the eggplant in a pan or boil in boiling water for a minute, and then send it to a baking sheet, put the minced meat and bake. Do not forget to soak the pieces if the vegetable is bitter.
Option 6: Eggplant with minced meat and cheese in the oven (with champignons)
One of the most delicious options stuffed eggplants from the oven. Boats are being prepared here, but with not quite the usual filling. We choose any type of champignons for the filling, by the way, eggplants also turn out great with pickled mushrooms.
Ingredients
- 5 eggplants;
- 200 g of champignons;
- 350 g minced meat;
- 50 ml of oil;
- 4 cloves of garlic;
- 160 g sour cream;
- 200 g of cheese;
- 80 g onions.
How to cook
We make boats. To do this, we cut all the eggplants into two parts, take out the pulp with seeds with a spoon, leave the skin and about half a centimeter of the vegetable. Cut the flesh into pieces immediately. Lubricate the eggplant from the inside with vegetable oil and send it to the oven for ten minutes.
We cut the onion with champignons into small cubes and pour them together into a frying pan, pour into it the oil that remains after covering the eggplants.
Fry the mushrooms for five minutes, add minced meat, and after another three minutes, chopped eggplant pulp. Cook for five minutes, add garlic, one tablespoon of sour cream, stir, salt.
We fill the eggplant boats with the prepared filling. We tamp it a little with the back of the spoon, nothing should fall out. Then generously grease with sour cream, bake for half an hour, excess moisture should boil away, and the minced meat should be slightly browned.
We rub the cheese coarsely. We take out stuffed boats, sprinkle and bake for another five minutes. If desired, keep the eggplant longer until the cheese is browned.
You can not add the eggplant pulp taken out to the filling, use minced meat with mushrooms, and add the vegetable to stew, caviar or other dishes.
Option 7: Eggplant with minced meat, baked in the oven with turrets
There is a very successful and simple version of the dish, which is easily and quickly assembled on a baking sheet, and also instantly flies off the table. You can cook it with mayonnaise or sour cream, it's not so important.
Ingredients
- 3 eggplants;
- 400 g minced meat;
- 4 spoons of mayonnaise;
- 4 cloves of garlic;
- 100 g of cheese;
- spices;
- one egg.
How to cook
Cut the eggplant into circles, add a spoonful of mayonnaise or sour cream, stir, spread in one layer on a baking sheet, bake for 5-6 minutes.
Mix the egg with minced meat and garlic, add the grated cheese. We take out a baking sheet with eggplant. Put minced meat on each circle, slightly spread.
We lay eggplants with minced meat on top of each other in two or three pieces, press down, grease the top of the turret with mayonnaise. Sometimes they put a circle of tomato on it, a piece of cheese, you can do it like that.
We bake eggplant towers with cheese for about half an hour at 170 degrees. During this time, they will brown, hold together, minced meat will reach readiness.
To make the turrets neat, we connect circles of approximately the same diameter. You can lay out small pieces on larger circles so that the turrets taper upwards.
Option 8: Eggplant in the oven with minced meat, tomatoes
Recipe for eggplant in the oven with minced meat and whole tomatoes, which are cooked in foil. For the filling, we use any meat to your taste, poultry is also perfect. This recipe is great for preparing diet meals.
Ingredients
- 3 eggplants;
- 300 g minced meat;
- 1 head of onion;
- 4 tablespoons of oil;
- 3 tomatoes;
- 2 cloves of garlic.
How to cook
On the washed eggplant, we make three deep cuts along the fruit to make large pockets. We use the knife carefully, it is important not to cut through the opposite peel from the opposite side. Dip in boiling water, boil for two minutes. Water must be well salted.
Peel the onion, chop, fry in a pan, add minced meat. Cook for three minutes. Season the filling with garlic and salt, you can add a little greenery. We stir.
We cut the tomatoes into slices, put them together with minced meat in eggplant pockets. Sometimes slices of cheese are added, which is not prohibited.
We spread each stuffed eggplant on a piece of foil, raise the edges, seal, but leave a hole about two centimeters so that the steam can easily escape and water does not accumulate.
We put stuffed eggplant baked with tomatoes. Cooking for about 40 minutes. Sometimes the edges of the foil are turned to the sides at the end of the process and the filling is allowed to brown, you can do this.
For such dishes, it is important not to use crooked, curved eggplants. They will fall in different directions, the juices of the filling will flow out, it will turn out not so tasty.
