Birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, nice words, sincere congratulations and long-awaited gifts. And this is an occasion to get together with family and friends. But they also want to thank them and please them with something tasty.
But what to do if there is no way to set a rich table, and you don’t want to lose face at all? It turns out that you can surprise guests with chic dishes and an unusual menu without spending a large amount of money. We will show you how you can save money.
The sooner you start preparing for the holiday, the more likely it is that you will spend less money.
It is better to monitor retail outlets a week before the celebration and note where you can buy certain products cheaper.
Seasonality and replacing heavy meals
A lot depends on what time you were born.
For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.
Fruits, berries, greens and vegetables can not only be put on the table, but also prepared from them various dishes and salads.
In winter, the basis of the menu can be preserved from the cellar: preparations, tinctures, compotes.
Make a menu
Think in advance what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:
- A variety of snacks (the more, the better). It can be cold and hot sandwiches, canapes, croutons, toasts, rolls, tartlets…
- Several types of salads.
- Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
- Side dishes: rice, mashed potatoes, buckwheat.
- Dessert. It is better to bake cakes, pastries, muffins yourself - saving on food, and homemade baking much tastier than store bought.
- From drinks you can cook compote or jelly, from alcohol you can buy fruit cocktails.
Recipes for simple and economical dishes on the festive table
For some reason, many believe that the feast will fail if the guests do not cook as much fatty meat food as possible, from which heaviness appears in the stomach. But people come to the holiday to have fun, not to stuff their bellies, so make more light salads and snacks.
Products for such a tasty and nutritious snack can be taken in any ratio. And it's very easy to cook.
- Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
- Mix all the products, do not forget to season with mayonnaise and put on slices of loaf.
- Place grated cheese and herbs on top.
- Bake sandwiches for 10 minutes in the oven.
- Grate processed cheese add mayonnaise to it.
- Add garlic (greens also will not spoil the taste).
- Spread the filling on the Armenian lavash and roll it up.
- Cut it with a knife into pieces 4 centimeters wide.
Tomato and cheese appetizer
- After cutting the tomatoes into circles, arrange them on a large flat plate.
- Grind sausage cheese with a fine grater.
- Press the garlic.
- Mix cheese, garlic, add mayonnaise and put on tomatoes.
Salad "Chanterelle"
If time does not limit you, you can arrange it in the form of a fox as in the photo, but this does not matter.
- Boil the chicken (it is better to take the fillet).
- Slice 3 pickled or pickled cucumbers into strips.
- Grind the cheese with a large grater.
- Combine everything, 200 g of Korean carrots, greens and 3 cloves of garlic passed through a press will add originality to the salad.
- Dress the salad with mayonnaise.
Hot dish - potatoes with chicken
This option is not only economical, but also insanely delicious.
- You can cut the chicken into pieces or take it whole. Rub it with salt and pepper and place on a baking sheet.
- Put 1 kilogram of chopped potatoes next to the meat.
- Bake in the oven at 200 degrees for one hour.
- Sprinkle the finished dish with spices and herbs.
This recipe is used as the basis for many cakes. It needs very few ingredients to make it. But before you start doing it, remember the rules, without which baking may not work.
- The bowl in which the dough is whipped must be completely dry.
- Do not open the oven door during the baking process.
And here is the recipe itself.
- Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
- Mix the dough with one glass of flour.
- Bake in the oven at 180 degrees for 20 minutes.
- Cover the finished biscuit with any cream and decorate with berries and fruits.
As you can see, cover delicious table possible without much loss to the wallet. It is enough to buy not the most expensive products, compose an original menu and cook unusual dishes. All you need is time, effort and imagination. You will only benefit from this - guests will surely be surprised by your resourcefulness and will appreciate the taste of food. And you will get a lot of positive emotions and remember this birthday for a long time.
Birthday is not only a holiday of fun, a sea of congratulations and gifts, but also pre-holiday fuss and worries that fall on the shoulders of the one who decided to treat and surprise everyone present at the birthday table. How to set the table inexpensively and tasty for a birthday, a photo so that the long-awaited guests will remember the feast for a long time.
On the eve of the holiday
A variety of dishes, invented and tested by lovers of tasty food and feeding others, allows you to create a festive and inexpensive menu from almost any product. Therefore, long before the birthday, it is worth deciding which products are profitable to buy this season, i.e. when the name day is celebrated.
So, for example, in summer the emphasis is on fruits, vegetables, herbs, in winter - conservation and pickles. However, it is worth remembering the big plus of our time - hypermarkets and supermarkets with their regular discounts and promotions. It is worth doing an analysis of these promotions in advance and, based on this, make purchases of inexpensive products for a birthday.
The basis of the holiday menu
The feast is a set various dishes for every taste and stomach. The festive table includes a large number of snacks (hot and cold sandwiches, tartlets, rolls, canapes, croutons, toasts). Considering that guests come to have fun and have fun, there should be a lot of such snacks, however, as well as drinks. A place of honor is occupied by hot dishes (meat, fish, poultry, meatballs, cabbage rolls). Salads, there should be at least two or three different types. As a side dish, you can serve rice, buckwheat or familiar to everyone, mashed potatoes. But not necessarily, for example, potatoes can be stewed with meat or boiled whole (well, if it is young potatoes), pour oil and sprinkle with herbs. For sweet cakes, pastries, sweets or cookies. As for drinks, it is decided individually, depending on the guest company and the habits of the owners.
Recipes for simple and inexpensive dishes
When creating a birthday menu, it is important to take into account not only the size of your wallet and culinary possibilities, but also how convenient and tasty it will be for guests to eat this or that dish. Then, it is not entirely correct to set the table with some nutritious and fatty masterpieces, thereby turning a noisy party into a full and lazy feast.
1. Appetizers, salads
Hot sandwiches
You will need mouth-watering buns or regular White bread. Separately, finely chop sausage or ham, cucumbers, tomatoes, mix everything with mayonnaise and place on halves of buns. Top - grated cheese and greens and for a couple of minutes in the microwave (oven).
Rolls with cheese
Grate the chilled processed cheese, add finely chopped garlic, herbs, boiled egg. Pour everything with mayonnaise. Wrap the resulting mixture in pita bread and cut into small rolls.
Rolls with herring
From herring fillet, boiled carrots and butter shake in a blender (in a meat grinder) minced meat. Spread two sheets of pita bread with minced meat, lay pita bread on top of each other and twist into a roll. Wrap the roll in foil and hide in the cold. Cut the chilled dish into small rolls and place on a flat plate.
Tomatoes with cheese
Put a mixture of squeezed garlic on the tomato slices, grated cheese and mayonnaise.
"Rafaelki" from pate
Diced liver (chicken or beef), grated carrots, chopped onions stew in a sealed container or in the oven until completely soft. Add salt and pepper. Turn the resulting mass through a meat grinder or blender, make balls, roll in grated cheese and put in waffle or shortbread baskets.
Chicken and Korean carrot salad
Boiled chicken, cucumbers (fresh or salted) cut into strips, add grated cheese, ready Korean carrot, squeezed garlic and chopped greens. Sprinkle everything with mayonnaise and salt to taste.
mushroom clearing
Salad of several layers, which must be laid in a deep plate. After all the ingredients are soaked in mayonnaise, ready salad abruptly turn upside down on a wide flat dish. You get something like a mushroom cake. Layers: chopped greens, boiled small champignons, put their hats down, chopped boiled chicken, grated carrots, finely chopped fresh cucumber, chopped onions, grated potatoes. Soak the layers with mayonnaise.
Cake "Snack"
From margarine (100 g), soda (0.5 tsp), slaked sour cream (1 cup), eggs and flour (2.5 tbsp.) Knead soft dough, divide into 4 parts and hide in the cold. After an hour, form 4 thin layers for the cake from the dough and bake each until golden brown.
For layers you will need: hard and processed cheese, greens (onion, parsley, dill), egg (2), garlic and a can of canned food in oil (saury).
To form a cake, coat each cake with mayonnaise on both sides (the first cake on one side only). On the first cake smeared with mayonnaise, put a mixture of grated processed cheese with garlic. Second - chopped boiled egg with onions, the third - fish from a jar (chopped with a fork), put grated cheese (hard) and finely chopped greens on the last cake, smeared with mayonnaise.
Salad "Ruby Stars"
Mix boiled grated beets, chopped prunes, crumbled walnuts, some garlic. Fill the resulting mass with vegetable oil (olive).
Salted fish (red)
Divide fresh fish into portioned beautiful pieces. Prepare a mixture of 1 tbsp sugar and 2 tbsp salt. Lubricate the bottom of the salting dish with vegetable oil, sprinkle the fish on one side with a salt-sugar mixture and place in a dish, pour vegetable oil on top. Refrigerate for 2 days.
Sea fish in sauce
Fry the fish and put on a dish. Separately, sauté onion and carrots, put on top of the fish, pour everything with Krasnodar sauce and set aside in the refrigerator so that the fish is saturated with marinade.
2. Hot meals
Potatoes with chicken
Place chicken pieces (or whole chicken) on a baking sheet, season with salt and pepper, put peeled potatoes next to them. Bake the dish for about an hour. For one chicken, one kilogram of potatoes is required. Sprinkle with spices.
Potatoes with mushrooms
Place potato slices in a fireproof dish fresh mushrooms, bell pepper, herbs, onion (you can pre-fry). Cook in the oven in the sleeve or on the stove (microwave).
3. Desserts
Universal biscuit
Separate the whites from the yolks, beat the whites with a mixer, add the yolks one at a time, without stopping beating, then 1 cup of sugar and 1 cup of flour. Bake in the oven for 20 minutes. The resulting biscuit can be decorated with any cream, berries and fruits.
Cake "Rotten Stump"
Mix flour and jam well in a glass, an egg and 1 tsp. soda, bake until done. Divide the resulting cake into two cakes, grease with cream. Cream: beat sour cream and sugar in equal proportions(3 tbsp each).
Even before organizing a festive evening, a hospitable hostess must first carefully consider the birthday menu. It is advisable not only to surprise your loved ones, but also to take into account all the preferences of those invited to the celebration. Therefore, birthday recipes are best selected carefully and worked out in detail. Those birthday dishes that you will not be ashamed to serve on the table can be searched in culinary periodicals or on many relevant Internet resources. Let's take a closer look at what to cook for a birthday:
Birthday snacks are best made light, but pretentious. For example, by including seafood or Exotic fruits. However, in this case, it is better to make sure in advance that those present at the celebration do not have an individual allergy to these products.
Salads on the festive table for a birthday should be exquisite and nutritious. They should become a kind of highlight of your table. Every woman has her own tricks in their preparation. The main thing is to minimize the time spent on cooking. Since it should be enough for hot and various canapes and sandwiches. Recipes for birthday salads vary greatly in terms of complexity of preparation and composition, so it’s better to try out the chosen option in advance and evaluate it with your family first.
A festive table for a birthday does not have to be full of dishes. It is enough to choose a few basic and interchangeable ones. When choosing recipes for a birthday menu, start, first of all, from the traditional feast habits adopted in your circle. Looking through a lot of forums, you can not only approve holiday menu for a birthday, but also to chat on interesting topics with their regular visitors and moderators. Which, if necessary, will help you with practical advice, and perhaps even help you with your own birthday menu - with a photo and the necessary comments.
A festive birthday dinner requires special attention. Most of all, you will have to work hard on second courses and pastries. Since they are the most popular on our holiday tables. Thinking about what to cook for a birthday, consider not only food, but also alcoholic beverages. The taste and composition of the dish should not only correspond to the chosen alcohol, but also favorably emphasize its bouquet.
Simple and delicious recipes for a birthday - a guarantee of a great holiday and a warm welcome. They can make your evening more pleasant and cozy. After all, home cooking cannot replace the standard menu of cafes or restaurants. And now you know it for sure!
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.
23.10.2018
Cake "Black Forest"
Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liquor, chocolate, butterCake "Black Forest" can be prepared on the festive table. The recipe is quite simple and fast enough.
Ingredients:
- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tablespoons powdered sugar
- 450 grams of canned cherries,
- 150 ml. cherry juice,
- 3 tablespoons cherry liqueur or tincture,
- 70-80 grams of dark chocolate,
- butter.
27.09.2018
Chanterelles fried with sour cream and onions
Ingredients: chanterelle, onion, sour cream, butter, salt, dill, parsleyIngredients:
- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.
20.05.2018
Duck with apples and oranges in the oven
Ingredients: duck, apple, orange, honey, salt, pepperDuck meat is very tasty. Today I want to tell you how to cook very tasty holiday dish- duck with apples and oranges in the oven.
Ingredients:
- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.
17.02.2018
Braised pork ribs with potatoes
Ingredients: pork rib, potato, carrot, onion, pepper, salt, laurel, paprika, garlic, water, oilI don't know a single man who would refuse pork ribs. This is a truly masculine dish. For my beloved, I cook very tasty, hearty meal- stewed pork ribs with potato
Ingredients:
- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic
- 1 Bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.
27.01.2018
Tiramisu with mascarpone and Savoiardi cookies
Ingredients: cream cheese mascarpone, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolateIt is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma butter cream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.
Ingredients:
- 200 g of mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.
27.01.2018
Juicy minced beef patties
Ingredients: veal, egg, onion, ground paprika, thyme, black ground pepper, salt, garlic, breadcrumbs, vegetable oil, canned tomatoes, sour creamDon't know what to feed your family today? And you will buy a small piece of veal and cook according to our recipe very tasty and hearty meatballs in sauce.
For the recipe you will need:
- 300 gr of meat;
- one egg;
- head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of breadcrumbs;
- 20 ml of vegetable oil;
- 300 gr of canned tomatoes;
- half a glass of low-fat sour cream.
18.01.2018
Jellied beef and pork
Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, waterI suggest you cook delicious aspic. Beef and pork go well together in this dish. I have detailed the recipe for you.
Ingredients:
- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,
- gelatin - 10 grams,
- salt,
- water.
18.01.2018
Beef jelly
Ingredients: beef, water, peppercorns, gelatin, saltKholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you great recipe cold beef.
Ingredients:
- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.
10.01.2018
Biscuit on sour cream
Ingredients: sugar, eggs, flour, soda, lemon juice, salt, sour creamWe suggest preparing a sour cream biscuit, on the basis of which you can make a cake, if you grease the cakes with a cream prepared to your liking. An indispensable recipe for delicious pastries.
Ingredients:
- 120 g flour,
- 150 g of sugar,
- 4 chicken eggs,
- 100 g of sour cream,
- 1 teaspoon of soda,
- 1 pinch of salt,
- 15 ml of lemon juice.
31.12.2017
Salad "Shishka" with almonds
Ingredients: chicken fillet, eggs, cheese, mayonnaise, almonds, salt, potatoes, pickled cucumbersON the festive table, be sure to cook this very tasty and beautiful salad in the form of a bump. Toasted almonds in this salad add a delicious flavor to the salad.
Ingredients:
- chicken fillet - 300 grams,
- potatoes - 3 pcs.,
- pickled cucumber - 2 pcs.,
- eggs - 3 pcs.,
- hard cheese- 150 grams,
- mayonnaise or sour cream - 150 grams,
- roasted almonds - 200 grams,
- salt.
31.12.2017
Salad with herring - tastier "Herring under a fur coat"
Ingredients: beets, eggs, marinated mushrooms, herring, mayonnaise, dillI want to offer you a recipe for a new herring salad, which I like even more than herring under a fur coat. Be sure to try it.
Ingredients:
- 2 beets,
- 1 carrot,
- 2 eggs,
- 1 herring,
- 150 grams of pickled mushrooms,
- 250 grams of mayonnaise,
- dill - sprig.
28.12.2017
Pancake pie with chicken and mushrooms
Ingredients: butter, kefir, milk, soda, salt, sugar, egg, flour, mushroom, onion, chicken quarter, pepper, sour creamSuch pancake pie with mushrooms and chicken, I often cook for my large family. Sometimes you have to cook 2 of them at once, as it flies away much faster than it cooks.
Ingredients:
- 100 ml. vegetable oil,
- 200 ml. kefir,
- 300 ml. milk,
- half tsp soda,
- 2 pinches of salt,
- 1 tbsp Sahara,
- 3 eggs,
- 200 grams of flour,
- 150 grams of champignons,
- 1 onion,
- 1 chicken quarter
- a pinch of ground black pepper,
- 5 tablespoons sour cream.
28.12.2017
Baked turkey in the oven with soy sauce
Ingredients: turkey fillet, sauce, mustard, sauce, adjika, oil, garlic, salt, pepper, sugar, paprikaBaked turkey in soy sauce will be the main dish of your holiday table. The recipe is simple. Be sure to check out how to make it.
Ingredients:
- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp mustard,
- 1-2 tsp chili sauce,
- 1 tbsp adjika,
- 2 tablespoons vegetable oils,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.
25.12.2017
Honey cake with custard
Ingredients: flour, sugar, eggs, butter, honey, baking powder, milk, vanilla sugarMedovik cake can be prepared with different creams, but it turns out very tasty, tender with custard. The cakes are perfectly soaked, so you don't have to worry about this. This dessert will appeal to both adults and children.
Ingredients:
For test:
- flour - 400 gr;
- sugar - 1 glass;
- eggs - 2 pcs;
- butter - 45-50 gr;
- honey - 40 gr;
- baking powder - 10 gr.
For cream:
- sugar - 1 glass;
- milk - 500 gr;
- egg - 1 pc;
- flour - 1 tbsp;
- butter - 45 gr;
- vanilla sugar - 10 gr.
20.12.2017
How to fry beef steak
Ingredients: steak, salt, pepper, oilCooking very tasty meat snack- beef steak in a frying pan olive oil. The dish turns out to be hearty, attractive and can rightfully take its rightful place on the festive table.
Ingredients:
- 800 g beef steak,
- 1 teaspoon of olive oil,
- ground black pepper to taste,
- salt to taste.
Ingredients: pink salmon, lemon
No wonder the red fish on the table is considered a sign of prosperity and good taste. This is very helpful and delicious product from which you can cook a lot of delicious dishes. Today we offer you a simple second course for lunch or dinner - fried pink salmon.
For this you will need:
- frozen pink salmon;
- salt and spices;
- lemon.
16.12.2017
Korean potato
Ingredients: potatoes, soy sauce, ground black pepper, paprika, nutmeg, garlic, vegetable oilKorean-style potatoes are very spicy and fragrant. This dish is sure to please all lovers. Korean salads. Soy sauce and spices give the dish a unique oriental taste. You should try this appetizer!
Required products:
- 500 g of potatoes;
- 50 ml of soy sauce;
- 1/2 tsp black ground pepper;
- 1/2 tsp ground paprika;
- a pinch of nutmeg;
- 1-2 cloves of garlic;
- 50 ml of vegetable oil.
15.12.2017
New Year's salad "Snowballs" with chicken breast
Ingredients: chicken fillet, corn, cucumber, mayonnaise, cottage cheese, cheese, garlic, dill, sunflower oilAs soon as the holidays are approaching, many housewives think about what to cook. I do not want to repeat familiar recipes. Cooking something original and new is scary, suddenly they won’t appreciate it. There are a lot of recipes on the Internet, but it is difficult to choose something that is beautiful, inexpensive and tasty. I propose to do this: take the products that everyone loves and make them simple and delicious salad. And to make it look beautiful - decorate with cottage cheese balls, which will make it spicier.
After all, everyone eats meat, right? Almost. Canned corn and fresh cucumbers are held in high esteem by almost everyone?
This salad is perfect for Christmas. So if you haven't made up yet new year menu Feel free to include this salad there. So, the salad recipe for the New Year.
For 2 servings of Snezhki salad you will need:
- large chicken fillet;
- half a glass of canned corn;
- 1 fresh cucumber;
- 2-3 tablespoons light mayonnaise;
- 2 tablespoons cottage cheese, preferably low-fat, but as you like;
- 70-100 grams of hard regular cheese;
- 2 cloves of garlic;
- greens;
- vegetable oil for frying.
Preparing a festive table for a birthday is a rather difficult task. After all, you want to not only satisfy and tasty feed the guests, but also surprise them with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests has their own dish.
We offer you a selection of recipes from which you will need to choose the most worthy. Our article presents simple, easy to perform, but with all this, very tasty dishes for a festive feast in honor of a birthday. Your guests will definitely like appetizers, salads and hot dishes.
Birthday salad with chicken and Korean carrots
Very tasty and enough hearty salad With boiled chicken and Korean carrots. This appetizer will decorate any table, it is prepared simply, but it turns out very tasty.
We will need:
- Chicken fillet (breast) - 0.5 pcs.
- Small champignons - 6-7 pcs.
- Onion (small) - 1 pc.
- Korean carrot - 50 gr.
- Eggs - 2 pcs.
- Hard cheese - 30 gr.
- Mayonnaise - 2-3 tbsp. l.
- Vegetable oil - 1 tbsp. l.
- Salt - to taste
Cooking:
Rinse the chicken breast under running water, boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out to be dryish. We cool the finished meat, finely cut it, or disassemble it into fibers.
Pour eggs cold water, put on the stove, cook hard-boiled for 8 minutes. Cool the eggs by pouring them with cold water. Peel off the shell, finely chop with a knife.
Remove the husk from the onion, rinse well, chop into half rings. Grind the mushrooms into thin slices.
In a frying pan, heat a little vegetable oil, fry the mushrooms with onions until golden brown.
Cheese hard varieties rub on a large grater.
We shift the prepared ingredients into a bowl convenient in size, lay out Korean carrot. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. We put the finished snack into a beautiful bowl, decorate it to your taste and serve it to the table. This salad can be laid out in a serving ring, tamped a little with a spoon. Carefully remove the form.
Enjoy your meal!
Delicious, festive birthday salad with crab sticks in baskets
Surely exists great amount salad lovers crab sticks At least I am one of them. But this salad has become boring for a long time, today I propose to cook it in a new way. The appetizer turns out not only tasty, but also looks great on the table.
We will need:
- Wafer tartlets - 12-16 pcs.
- Crab sticks - 100 g
- Eggs - 2 pcs.
- Processed cheese - 70 g
- Garlic - 1-2 cloves
- Fresh greens - 0.5 bunch
- Mayonnaise - 3 tbsp. spoons
- Salt - to taste
Cooking:
First, let's prepare the ingredients for the salad. Eggs must be boiled, cooled and peeled. Crab sticks must be thawed. Rinse fresh greens under running cold water, dry with paper towels. We divide the garlic into teeth. Tartlets just buy in the store
Finely chop the boiled chicken eggs with a knife.
Grind crab sticks at your discretion, you can cube, and if you want, then straws.
Grate hard cheese on a coarse grater, or cut into thin strips.
Garlic will add a unique piquancy to the dish. We pass it through the press.
Fresh greens, finely chop with a knife, or use special scissors.
We combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the taste.
We lay out the salad on tartlets, decorate with crab sticks and fresh chopped herbs.
Enjoy your meal!
Festive salad "Charlotte" for a birthday
To prepare a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is just for you. It is prepared from the most simple products. Salad with egg pancakes, will decorate your table and give pleasure from eating it. An appetizer with a magnificent decoration will surprise your guests.
We will need:
- Boiled potatoes - 300 gr.
- Canned green peas - 200 gr.
- Smoked meat - 150 gr.
- Mayonnaise - 150 gr.
- Eggs - 4 pcs.
- Onion - 50-60 gr.
- Flour - 1 tbsp. l.
- Vegetable oil - 1 tbsp. l.
- Parsley - 5 sprigs
- Soda - 1 pinch
- Salt - to taste
Cooking:
Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. We mix everything well.
We bake two pancakes from the prepared dough, let them cool. Lubricate the prepared pancakes with mayonnaise, roll up into a roll, cut into circles 5-8 mm thick.
We clean the onion from the husk, chop finely, pour boiling water over it, leave for 5 minutes. Drain the water from the scalded onion and squeeze well.
Peel potatoes, cut small cube. We shift to the onion, add a couple of tablespoons of mayonnaise, mix well.
Grind the smoked meat, combine with peas and a couple of tablespoons of mayonnaise, mix thoroughly.
We cover a deep, round salad bowl with cling film, spread pancake rolls over the entire surface.
We send half the potato mass from above, spread it on top meat mass, we finish with the second half of the potato. We close the edges of the film, put it in the refrigerator.
Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.
Enjoy your meal!
Recipe for appetizer rolls of cucumbers on the festive table
The dish turns out very juicy, it is prepared instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare an appetizer and surprise guests.
We will need:
- Cucumbers - 3 pcs.
- Soft cheese (or cottage cheese) - 150 g
- Capers - 50 g
- Olives - 50 g
- Fresh dill - 4-5 sprigs
- Green onion - 2 stalks
- Sour cream (or mayonnaise) - 30 ml
- Salt - 2 pinches
Cooking:
Rinse vegetables and herbs well. We cut off the tails of cucumbers, using a vegetable peeler or sharp knife, turn the vegetable into long tongues.
Soft cheese, your favorite, or cottage cheese, rub well with a fork. Grind the greens and add to the cheese.
Squeeze capers and olives slightly from the marinade, chop finely. We shift to the filling, add sour cream, salt, mix well.
If you have long ribbons of cucumbers, then lay them out on the board, lay out the filling on top. (If the strips are short, then we overlap them). From the filling we form small balls, put them on a vegetable, roll them into a roll. Secure with toothpicks so they don't unravel. Lay out on a flat dish, serve to the table. Enjoy your meal!
How to cook a beautiful snack "Strawberry"
An unusually beautiful appetizer with herring looks beautiful on the table. Will definitely make you want to try it.
We will need:
- Medium potatoes - 3-4 pcs. (400 g)
- Salted herring - 0.5 fillet (up to 100 g)
- Onion, small - 1 pc. (100 g)
- Sesame seeds - 0.5 teaspoon
- Parsley greens - to taste
- Beet juice - 150 ml (from one medium beetroot)
Cooking:
Boil potatoes without peeling, wait until cool, then peel and chop on a grater
Peel the herring, cut into small cubes. Peel the onion from the husk, chop.
Form cakes from the prepared potatoes, put the herring filling with onions, and shape into strawberries.
Dip each piece in beetroot juice and place on a flat dish. To prepare juice, it is necessary to peel the beets, grate them on a fine grater, send the resulting slurry to gauze and simply squeeze out the juice.
We decorate our appetizer with sesame seeds and parsley. Enjoy your meal!
How to cook gratin at home
This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your holiday table. We offer a recipe for a delicious dish called "gratin", cook it, you will definitely like it.
We will need:
- Large potatoes - 2 pcs.
- Any minced meat - 250 g
- Onion - 1 pc.
- Grated cheese - 100 g
- Egg - 1 pc.
- Kefir - 1 cup
- Salt - to taste
- Pepper - to taste
Cooking:
To prepare this dish, we need these molds. At the bottom of which, you need to distribute the onion cut into half rings
Potatoes must be peeled, washed well, grated on a coarse grater. Then we distribute it in forms, salt, pepper, season with your favorite herbs.
We also rub the cheese on a grater, but do not sprinkle it yet.
For the sauce, mix the egg and kefir with a fork, season and distribute in forms. With this dressing, the dish will come out very tender.
We heat the oven to 180 degrees, send the prepared gratins, not sprinkled with cheese, to bake for 20 minutes.
After the allotted time, sprinkle each mold with cheese, leave until the cheese melts and forms golden brown. So, our dish is ready. Enjoy your meal!
Cooking hot for the festive table - pork rolls with mushrooms
This dish will decorate any table. Pork rolls, marinated in pomegranate juice, with a delicious filling of champignons, fried with onions, herbs in sour cream filling.
We will need:
- Pork, carbonade (cue ball) - 600 g
- Champignon mushrooms - 6-8 pcs.
- Pomegranate juice - 100 ml
- Onion - 1 pc.
- Sour cream - 4 tbsp. spoons
- Fresh dill - 2 sprigs
- Fresh parsley - 2 sprigs
- Flour - 100 g
- Egg - 1 pc.
- Salt - to taste
- Ground black pepper - to taste
- Vegetable oil - for frying
Cooking:
Cut the pork flesh into thin plates across the fibers. We beat off the pieces of meat on both sides with a kitchen hammer, covering with cling film.
We clean the onion from the husk, chop into a small cube. Heat the sunflower oil in a frying pan, send the chopped onion. Saute the onion while stirring for a couple of minutes until golden brown.
We send finely chopped mushrooms to a pan with fried onions. Fry the prepared products for 5 minutes. Salt, pepper to taste.
Rinse the greens well, pat dry with paper towels, chop finely. Put sour cream, herbs in a pan with champignons and onions, mix well. Simmer the stuffing for the rolls for another 5 minutes.
Remove the meat from the marinade, season with salt and pepper on both sides. Put two teaspoons on the edge of each piece. mushroom stuffing, form a roll. We fix wooden skewers so as not to unravel
Beat the egg with a whisk. Dip each roll in flour and dip in beaten egg. We send the rolls in breadcrumbs and fry on a preheated sunflower oil from two sides.
Transfer the fried meat to a baking sheet covered with parchment paper. Bake in an oven preheated to 170 degrees for 15-20 minutes.
We take out the finished dish from the oven, cut into portioned pieces, decorate with herbs. Let's go to the festive table. Enjoy your meal!
Mousse cake "Blackcurrant" for a birthday
Today, mousse cakes are very relevant, they are very light, airy, with a thin biscuit cake. The composition of the cake includes cream cheese, cream, yogurt. In general, this dessert is the balance of beauty and benefit.
We will need:
For the biscuit:
- Chicken eggs - 3 pcs.
- Sugar - 75 g
- Wheat flour - 75 g
- Vanilla sugar - 1 teaspoon
For mousse:
- Black currant - 200 g
- Powdered sugar - 100 g
- Cream 33% - 300 ml
- Cream cheese (or cottage cheese) - 200 g
- Yogurt - 200 g
- Gelatin - 1 tbsp. a spoon
- Water - 5 tbsp. spoons
For glaze:
- Black currant - 100 g
- Powdered sugar - 50 g
- Gelatin - 8 g
- Water - 40 g
- Canned apricots - 1 can
Cooking:
Beat eggs with sugar and vanilla sugar to a state of lush foam. The better the eggs are beaten, the more magnificent and tastier the biscuit will be. Gently fold in the sifted flour.
We shift the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for a dry toothpick.
We take out the cooled cake from the mold, cut it into two parts. We reduce one half in diameter by 1 centimeter.
For mousse, soak in cold water gelatin 1:5 and leave to swell. We dissolve the gelatin in a water bath, or in a microwave, in pulses of 8-10 seconds. Gelatin, in no case should not boil, otherwise, it will lose its qualities.
We punch currant berries with a blender, wipe through a sieve. Pour powdered sugar to the currant puree, mix everything well. Reserve one third for icing. Mix the rest of the mass with dissolved gelatin, add cream cheese, pour in yogurt.
Whip the cream until stiff peaks, fold into the berry mass very carefully.
Bottom detachable form close cling film. Pour 1/3 of the prepared mousse, send half on top canned apricots. Then pour out another half of the remaining mousse.
In the remains of currants with powdered sugar add warmed gelatin. Carefully remove the frozen mousse cake from the mold. We cover the cake with icing, put in the refrigerator.
When the icing hardens, decorate the bottom of the cake coconut flakes, decorate the top with berries at your discretion. Happy tea!
Citrus drink recipe for the holiday table
Delicious refreshing citrus drink with honey will be an excellent drink for the festive table.
We will need:
- Oranges - 2 pcs.
- Tangerines - 2 pcs.
- Pink grapefruit - 0.5 pcs.
- Lemon - 0.5 pcs.
- Honey - 2 tbsp. spoons
- Sparkling water
Cooking:
We free the orange from the peel, chop the pulp into thin slices, and then into a cube.
Grapefruit is also peeled, cut into pieces
We clean the tangerines, disassemble them into slices.
Peel the lemon and chop into small pieces.
We pass the prepared fruits through a juicer, spread the honey, mix until smooth.
We fill a tall glass halfway with gas with water, send a couple of ice cubes. Then pour in the juice, put a few pieces of any citrus.
Our refreshing drink is ready to serve. Enjoy your meal!
Culinary community Li.Ru -
Hot dishes for birthday
The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. share good and simple recipe cooking chicken with potatoes with photo.
Hashbrown - popular potato dish american cuisine, which is very simple and easy to prepare. We need potatoes, butter and onions. And we will cook in the oven and on the stove. Go!
A popular and very tasty dish of baked meat with potatoes under a beautiful melted cheese crust. Meat in French with potatoes - this is something you should definitely try!
For you - a recipe for cutlets in Kiev with a photo. Cutlets in Kiev from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!
The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. To french cuisine- no relationship. But most importantly, it's delicious!
For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for meat lovers and meat products. Sharing a proven recipe! :)
Beef Goulash - classic dish Hungarian cuisine. For me, this is both soup and the second. You can not do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.
Chicken tobacco - popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.
Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!
Another “exotic” poultry and fruit dish is for those who like unusual culinary solutions. original recipe cooking chicken breast with pear is also relevant for those who follow the figure!
Scientists call potatoes "a botanical masterpiece." This root crop is one of the most valuable on earth. The options for its preparation simply cannot be counted, one of them is potato casserole with bacon.
Another unusual fruit and meat dish. The recipe for beef with pear is perfect for romantic dinner together or a solemn family feast.
Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!
I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out tender, melting, and the spices were baked crispy.
Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It is easy to prepare and the dish turns out amazing - try it! :)
Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.
Legs with apples will amaze you with a combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn't buy duck.
Meat in French with tomatoes is a great festive dish for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and appetizing.
To your attention - simple, but very effective recipe pork in the oven. With this recipe, you can easily prepare a hot dish that can be safely put even on the festive table.
Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.
A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.
Duck with apples - classic New Year's and christmas dish in many European countries, especially in Germany and Austria. If you do not know what to cook for the new year - try this!
Pork zrazy is a great way to cook pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)
Turkey Shank with Garlic and Rosemary is a trivial dish, but it's worth making it once and you'll be making it all the time.
Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring purees and fried potatoes:)
Baked Potato with Avocado Sauce is an insanely easy dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!
Duck baked with oranges - very festive and solemn dish which I usually cook for New Year or Christmas. The hostess cooks, the host cuts and puts each on a plate ... ah!
Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share very good recipe - pork loin on the bones with carrots. A couple of tricks - and the meat is very juicy.
Pork recipe with mushrooms and cheese - wonderful dish for New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.
Chicken baked with pineapples is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.
spicy potatoes French is very original way cooked potatoes, which will serve as a great side dish for any meat, fish or vegetable dish.
Recipe for chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.
Chicken with Garlic and Thyme is another simple but very effective method delicious baked chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.
Armenian-style stuffed eggplant is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!
Chicken with peanuts - somewhat unusual for a Slavic person, but a very tasty Chinese dish traditional cuisine. Properly prepared, it is simply doomed to success. Preparing is very easy!
"Meat in French" minced chicken
The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chop We use minced chicken. Very tasty!
Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and delicious minced meat. Surprise your eaters!
If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic flavor and aroma. Try it!
puff cabbage in Transylvanian - very tasty Romanian the National dish, something remotely resembling lazy cabbage rolls. Delicious dish made from simple and affordable ingredients.
Rooster in wine - exquisite french dish, which you can cook on your own home kitchen. As for me, the dish has every right to be called festive - it looks solemn and very tasty.
Escalopes are boneless, lean cuts of meat that are pan fried without breading. Best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.
If you do not know what to cook for the New Year - I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.
An easy chops recipe for fried pork lovers. Step by step cooking with photos.
Are you looking for something original for a side dish or for a snack? Then meet - balls of thread. This chicken dish will not only surprise you appearance, but also pleases with its taste.
I tell you how to cook a classic schnitzel - a thin pork chop, which is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.
Breaded pork is a very unusual way to cook the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.
Chicken marinated in kefir with potatoes - great option for a fairly fast and a simple dinner or lunch from simple ingredients. No frills, everything is very simple, but delicious.
Lavangi is a delicious chicken dish that is traditionally prepared in the southern regions of Azerbaijan. Sharing cooking secrets!
Almond Crust Chicken is another great way to cook everyone's favorite chicken meat. Almond crust gives the chicken a perfect new taste- try it, you won't regret it!
I have not cooked such a bright, colorful and delicious dish, how stuffed peppers and tomatoes. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)
Stuffed baked potatoes - a chic side dish for meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!
mackerel with bell pepper- perfect union and magnificent flavor combination. Before cooking mackerel, remember this instruction and you will receive most excellent dish!
Ragu is a great solution for those who like to cook dishes in earthenware. Meet a very simple recipe for a stew with meat and green beans in a pot.
Zucchini and meat go together just great, however big chunks I don’t like meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.
fried tomatoes- one of my favorite snacks for both everyday and festive tables. Prepared in two counts, but it turns out very tasty and beautiful.
Found another one interesting way cooking pork meat - pork with bell pepper. It turns out a very juicy, fragrant and tender dish.
