What to cook for dinner is easy and simple. I

Most people are at work all day and return home only in the evening. It’s good if there is food in the refrigerator that is easy enough to warm up and have dinner. And if there is no dinner, and there is neither desire nor time to cook something complicated? This is such an everyday problem that women have to solve almost every evening.

The situation can be complicated if guests unexpectedly arrive, who also need to be deliciously fed. For a real hostess, able under any circumstances to build a dinner on hastily, nothing is impossible, the main thing is to have a minimum set of products.

Well, fantasy and ingenuity will help her prepare interesting and delicious food that will pleasantly surprise both relatives and guests. Here are the simple ones, but original recipes, to bring to life that even a novice cook will be able to do.

This delicious dish is a cross between an omelette and pizza. Tender and tasty omelette pizza is almost a win-win option.

In addition, it is prepared very quickly, and the result is tasty and appetizing. The filling can be changed to your taste in the same way as in regular pizza. It is difficult to break away from such a dish until it is eaten to the last bite.

Ingredients:

minced meat (chicken or meat, if there is neither one nor the other, then use ordinary sausage) - 0.5 kg;
hard cheese - 150 g;
- 0.5 cups;
wheat flour - 150 g;
eggs - 4 pcs.;
tomatoes - 2 medium-sized;
onion- 2 pcs.;
vinegar - 1 tsp;
soda - 0.5 tsp;
vegetable oil - for frying;
seasonings, pepper, salt - at your discretion;
greens - parsley, green onion, dill, basil.

Cooking method:

Fry minced meat (sausage) in sunflower oil.
Put the onion cut into half rings in the pan, salt and pepper to taste.
Cover and simmer for 5 minutes.
Beat eggs with a mixer, pour in milk, add flour, soda, quenched with vinegar, salt.
Mix the mass and put in a form, greased with oil. Bake for a couple of minutes in an oven preheated to 200 degrees.
Cut fresh tomatoes into thin circles, as for regular pizza.
On the coarse grater grate cheese.
Put minced meat with onions on the finished omelet, then tomatoes, grated cheese. Bake 15 minutes.
Before serving, sprinkle with finely chopped herbs.

Pizza can be cooked not only in the oven, but also in a regular frying pan.

Prepare hearty and nutritious meals You can not only in the oven or on the stove, but also in the microwave.

Ingredients:

potatoes - 0.5 kg;
- 2 tbsp. l.;
milk - 0.5 cups;
cheese - 100 g;
garlic - a couple of cloves.

Cooking method:

Potatoes (preferably young), peel, cut in any way - slices, plates, pieces.
Grate cheese with garlic or chop with a blender.
Put the potatoes in layers in a mold, sprinkle with salt and seasonings.
Pour milk, sprinkle with cheese, close the lid and put in the microwave for 15-20 minutes.
Remove the lid 5 minutes before the end of baking. If this is not done, then the potatoes will taste like boiled, and when the lid is removed, an appetizing ruddy crust forms on it.

How else can you cook dinner in a hurry? Something light, non-caloric and easily digestible. Better than vegetable stew and you can't imagine!

What is good about this dish is its variability. Of course, there are more cooking options in the season, but in the winter-spring season today you can use frozen semi-finished vegetables.

To prepare a tender and healthy stew, you will need special dishes - a deep frying pan or a cauldron.

Ingredients:

potatoes - 1 kg;
onion - 2 pcs.;
carrots - 2 pcs.;
sunflower oil - 50 ml;
tomatoes - 3 pcs.;
cauliflower (if not, you can take white cabbage) - 0.5 kg;
salt, herbs, pepper to taste.

Cooking method:

Cut potatoes into small pieces.
Shred the cabbage.
Cut the onion, grate the carrots on a coarse grater.
Fry onions, carrots.
After 5 minutes, add potatoes, after another 5 - cabbage, simmer.
Tomatoes, peeled and cut into slices or grated, add to the main vegetable mass 15 minutes after the cabbage.
Salt, add spices, bring to readiness.

If necessary, you can add a little water, but it is important to monitor the cooking process, because if the vegetables are overexposed on the stove, they can boil to a mushy state.

You can whip up pasta for dinner in a navy way. it real classic genre. Everyone knows how to cook this simple dish, but not everyone knows that it has a lot of variations: with minced meat, mushrooms, tomatoes, shrimp.

Why not surprise your loved ones and cook navy-style pasta with mushrooms with a savory taste?

Ingredients:

pasta durum varieties- 300 g;
any minced meat - 300 g;
champignons - 200 g;
meat broth - 1 cup;
carrots, onions, bell peppers - 1 pc;
salt, black pepper, spices - to taste.

Cooking method:

Fry minced meat with finely chopped onions, bell peppers and carrots.
Add chopped mushrooms. They can be fresh, but in the absence of such, marinated ones are also suitable.
Boil macaroni until almost done. Transfer to a pan with minced meat and mushrooms, pour broth, salt and pepper.
Next, the dish should be covered with a lid and simmer until tender, until the broth has evaporated.

This dish is so called due to its luxurious and rich composition. As you know, buckwheat is very healthy porridge, but in some countries they don’t “understand” buckwheat at all, and it’s hard for us to imagine a full-fledged diet without it.

If you have never cooked buckwheat with fried minced meat, urgently fill in the gap!

Ingredients:

buckwheat - 1 tbsp.;
onions, carrots - 1 pc.;
minced meat - 300 gr.;
tomato paste - 2 tbsp. l.;
oil (any) - for frying;
salt pepper.

Cooking method:

Rinse buckwheat. Dry it in a pan greased with oil.
Cook onions and carrots, fry.
Add minced meat to vegetables, also fry.
Put tomato paste in a frying pan, stew with minced meat and vegetables.
Add buckwheat, pour boiling water - the cereal should be covered with two fingers of it, add salt.
Simmer until the liquid has evaporated. Water can be added during the process.

The dish must be served hot. For those who like spicy, grated garlic (a couple of cloves) can be added a few minutes before the end of cooking.

Experienced housewives who know how to whip up a quick and tasty dinner simply adore the bulk fish pie. By the way, you can make any filling, for example, from jam.

Ingredients:

kefir - 500 ml;
eggs - 4 pcs. (2 - in the filling, 2 - in the dough);
flour - 500 g;
salt - less than 0.5 tbsp. spoons;
soda - 1 teaspoon;
canned food in oil - 2 cans;
green onions - 1 bunch;
vegetable - 1/3 cup;
sugar - 0.5 teaspoon.

Cooking method:

Open cans of canned food (sardines, tuna, saury, sardinella), pour out the oil (it will not be needed later), mash the fish with a fork so that there are no bones.
Boil the eggs, cut into cubes, add to the fish, you can also use grated cheese, if available (half a glass).
Finely chop the onion, also add to canned food.
beat with a whisk with a mixer until a strong foam is formed, add salt and sugar.
Pour soda into kefir. Milk product warming up is recommended.
Combine with eggs.
Sift flour, pour into kefir, stir thoroughly so that there are no lumps. The dough should be liquid.
Cover the baking dish parchment paper or, alternatively, grease with oil and sprinkle with semolina or breadcrumbs.
Put half of the existing dough into a container for making a pie, put the filling.
Cover the fish with the remaining batter.
Bake in the oven for 40 minutes.

This pastry is delicious both hot and cold. By the way, you can do it not only with canned food, but also with smoked or slightly salted salmon.

If you want something exquisite, but there is absolutely no time to cook, take this option into service.

Imagine on the way home you bought Seafood Cocktail, and the dinner that you can whip up from it will be healthy and tasty.

In addition, nutritionists say that this combination of products is quite easy to digest and does not burden the stomach at night.

Ingredients:

sea cocktail - 1 pack;
1 large apple;
crab sticks(optional) - 1 pack;
2 eggs;
any mayonnaise - to taste;
salt - a pinch.

Cooking method:

Put a cocktail, which usually includes squid, mussels, octopus, shrimp, in a salad bowl.
Boil eggs, peel, grate, mix with seafood.
Remove the peel from the apple, cut it, put it in the salad.
Top with mayonnaise before serving.

With crab sticks it turns out tastier, but if they are not at hand, then it's okay, the salad will still turn out very tasty. And best of all, it only takes 15 minutes to prepare! Well, if you have time, then add fried mushrooms (100 g) to it.

Organizing a quick dinner will not become a problem if there is a liver in the house. You can take any, but chicken is the most tender.

It is prepared almost instantly, and the dish, by the way, enriched with protein, is so tender that it literally melts in your mouth.

The liver goes well with any side dish: mashed potatoes, cereals, vermicelli, etc.

Ingredients:

liver - 0.5 kg;
2 onions;
- 200 g;
oil (any) for frying;
salt.

Cooking method:

Wash the offal under running water, remove the films, cut into large pieces, lightly beat with a hammer (this will make the liver airy).
Fry the onion.
Put the liver in the same pan, quickly fry on both sides.
Pour sour cream on top, salt, add spices if desired, simmer under the lid for 10 minutes.

Despite the simplicity of the dish, you need to know some of the nuances. The more you fry the liver, the tougher it becomes, and seasonings can kill the specific taste of the offal.

Well, if you want something sweet, then you can cook wonderful, very tender cupcakes in microwave oven. This fashion has been spreading around the world for several years. After all, quickly cooked delicious and appetizing dish saves a lot of time, and lifts the spirits of everyone who tries cupcakes from the microwave.

All products are mixed in a regular cup and cooked for 2 minutes.

Ingredients:

1 egg;
flour - 5 tablespoons;
granulated sugar - 90 grams;
cocoa - 60 grams;
milk - a quarter cup;
vegetable oil - 30 grams;
baking powder - 1/4 teaspoon;
salt - a pinch.

Cooking method:

Mix all the products indicated in the recipes until a homogeneous consistency is reached.
Pour into two identical small cups or one large container.
Put in the microwave for 2 minutes at maximum power.

It is worth noting that if the cupcakes tend to rise strongly, therefore, you need to carefully open the microwave door so that they do not fall off. If the pastry turned out to be “rubber” in taste, it means that the time it has been in the oven has been exceeded, next time you need to keep it less.

Now that you know how and from what to cook a delicious and appetizing dinner in a hurry, you can not be afraid of the arrival of unexpected guests.

And the video recipe will tell you how to perfectly cook those very chocolate cupcakes in 5 minutes:

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As you know, if you follow the diet, as well as follow many of the advice of experts and nutritionists, you can avoid a lot of problems related to digestion. For example, you should know that the right dinner allows a person to give a quality rest to the body at night. Which in turn will allow you to restore strength and sleep well.

If we talk about the complete rejection of food in the evening, then there should be a certain well-established diet that has a balanced menu. Need to make a selection full meals, which in turn will not harm the body, but rather allow all metabolic processes to work fully.

Skipping dinner is not an easy task for many people. Not only does the appetizing appearance of the dishes make you forget about food, but also busy everyday life takes a lot of strength and energy that needs to be restored in time. In this connection, many housewives have a question, what to cook for dinner quickly and easily?

Quick recipes allow you to cook many easy dishes. Indeed, from simple and affordable products, you can create real culinary delights. Already today, in stores or on the market, it is affordable to buy vegetables inexpensively, from which to prepare light salads. To do this, you can view recipes with photos and choose the cold appetizer that suits you. Moreover, from the photo you can immediately see which dish will turn out, and if the recipe is step-by-step, then it will be easy to cook even for a beginner.

There is nothing wrong if dinner is prepared from meat. You can just use dietary product, which is better absorbed and does not give a big load on digestive process. For example, jellied turkey. And it's cheap and quick dinner hastily.

If you don’t want to mess with the aspic, then from the same products, you can make a salad, which is best seasoned with olive oil. After all, as you know, it is easier and faster absorbed by the body. Of course, every housewife cooks for her family almost every day. various dishes for dinner.

But it is not uncommon that this is done quickly and there is no thought about the benefits, but it is so important that food has time to be digested before sleep, and at night the stomach rests, and does not work. Working at night will lead to no rash, rapid fatigue during the day, as well as various disorders of the digestive tract. Such an attitude is bound to have a negative impact on health.

If you listen to nutritionists, it can be noted that they advise eating 4 hours before bedtime, because then the food has time to be digested. For dinner, you should refuse heavy high-calorie, as well as spicy and salty dishes. Such advice "originated" not in vain. Salty food after dinner will require water and as a result, puffiness is guaranteed in the morning. The same applies to other unwanted food in the evening.

Based on what, what to cook for dinner quickly and tasty, everyone should decide for themselves, but at the same time, be sure to take into account the advice and conclusions of specialists who study the body and give qualitative conclusions. Because then it will be possible to avoid many diseases and benefit your body, which means taking care of your health now and in the future.

Experienced housewives who know the art of cooking, whose knowledge is backed up by skill, can quickly and easily prepare dinner. For novice cooks, we offer to make the task easier and get acquainted with a series of dishes that will help bring novelty and variety. Below are dinner options for every taste and wealth.

What to cook for dinner from chicken quickly and easily?

For dinner, a variety of chicken dishes are excellent. They can be cooked hearty, but at the same time quite light. Especially if you use a low-calorie breast.

Grilled chicken baked in the oven

Ingredients: poultry carcass (about 1.5 kg), 1 tbsp. l. coarse salt, the same amount of sweet mustard, 1 small each. spoon of black pepper and paprika, rast. butter, mayonnaise.

Salt and black pepper are mixed. The carcass is smeared with dry ingredients both inside and out. It is necessary to rub seasonings into the meat with strong active movements so that it does not turn out bland.
Top the chicken with a mixture of mayonnaise and mustard. Then it is installed on a special spit. If there is no such accessory, you can simply place the bird on the grill. But in this case, you will have to turn it very often so that the meat is cooked evenly from all sides.
First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

Approximately 10 minutes before the dish is ready, the rotating bird is smeared with a mixture of a small amount rast. oils and paprika. This will allow her to quickly become ruddy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken fillets, onion, 120 g cheese, 370 g fresh champignons, salt, spices.

The meat from the chicken breast is cut into thin even pieces, beaten a little, rubbed with salt and selected spices.
Washed and peeled champignons are cut small cubes. The onion also shrinks. Products are fried together until cooked. They are salted, flavored with spices.
Grated cheese is poured into the finished filling from the pan, and it is left to cool.
A thin layer of the mass from the previous step is laid out on the fillet blanks. They are rolled up and tightly tied with threads. This will keep the meat from falling apart during the cooking process.

The rolls are fried in hot oil until golden brown and only after that they are freed from the threads. If the meat turned out to be not soft and juicy enough, then you can transfer it to a heat-resistant form, pour it with salted cream and send it to languish in the oven for 40-55 minutes.

Chicken cutlets stuffed with cheese

Ingredients: half a kilo of poultry fillet, 220 g of high-quality cheese, a pack of butter, half a glass of crumbs, salt, a mixture of peppers, half a bunch of fresh dill.

The fillet is skipped with a meat grinder. Salt, pepper.
The cheese is rubbed coarsely, ground with chopped dill and softened butter. Balls are formed from the mass and put in the freezer for a few minutes.
Small cakes are formed from minced meat. A cheese and butter ball is laid out in the center of each. The edges are securely fastened. Neat cutlets are molded.
The blanks are rolled in crumb crumbs.

It remains to fry the cutlets until appetizing ruddy and serve for dinner with any side dish.

Chakhokhbili from chicken in a slow cooker

Ingredients: whole chicken, 740 g of tomatoes per own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 small. a spoonful of black peppercorns.

All spices are ground in a mortar.
Bulbs are cut into half rings.
Peeled tomatoes, along with the liquid from the jar, are crushed in a blender.
The chicken is washed, dried, cut into portions.
Meat is sent to the bowl of the device first. It is fried for 7 - 8 minutes on one side (without oil). Then it turns over, sprinkled with all the seasonings, salt, onion slices. The cooking continues the same way.
Tomato puree is laid out in the "smart pan". In the Meat program, the mass languishes under the lid for a little less than an hour.

This recipe for a slow cooker allows you to cook very soft and tender chicken. When serving, it is sprinkled with any chopped herbs.

Chicken hearts stewed in sour cream

Ingredients: 620 g hearts, a full glass of medium-fat sour cream, large onions, 1/3 tbsp. boiled water, ½ st. l. flour, half a bay leaf, salt, aromatic herbs.

Hearts are well washed under running water. Then they are poured with water and stewed until soft (about an hour) in a small saucepan.
Onions are cut into quarters and fried until golden brown in any fat. Then it is poured into a saucepan with offal.
Approximately 10 min. until the end of the quenching, lavrushka, salt, aromatic herbs are sent to the container.
Flour is poured to the finished hearts. It quickly mixes with the broth. Lumps of bulk ingredient should completely disperse.
Sour cream is added.
As soon as the mass reaches a boil, it is removed from the heat and left to infuse under the lid for 10 minutes. Lavrushka is removed.

Served with fresh white bread for a delicious sauce.

Fillet stewed in tomato sauce

Ingredients: 6 pcs. medium fillets, 320 ml tomato sauce, half an onion, Bell pepper, carrot, 2 tooth. garlic, 3 tbsp. l. olive oil, 70 ml each chicken broth and dry white wine, salt, fresh herbs, pepper.

Fry in hot olive oil until crispy large pieces fillet.
Chopped garlic, peppers, onions, carrots are fried in a separate frying pan. After softening, the sauce is poured into the mass, salt and chopped herbs are added. After 7 - 8 minutes of stewing, broth and wine are poured into the sauce.
Immediately after that, you can add the fried meat.
Under a closed lid over low heat, the dish will languish for about half an hour.

The treat is obtained with a fragrant delicious gravy, so it is delicious to serve with any dry side dish.

Pasta with chicken and mushrooms in a creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of champignons, a full glass heavy cream, 300 g chicken fillet, garlic, onion, salt.

First, onion and garlic are fried in hot fat. Then chicken pieces are added to them.
At the same time, pasta is cooked until done.
To ready mushrooms cream is poured with chicken. Salt is added. You can use any spices.
When the sauce begins to thicken over low heat, bows are immediately laid out to it.

After a couple of minutes of languishing the dish, it is removed from the fire and served hot for dinner.

Cooking from minced meat

Minced meat dishes can be cooked deliciously even by a novice hostess. They are simple and delicious. It is advisable to choose homemade homemade minced meat for your culinary experiments. The most delicious combinations are pork + beef and pork + chicken.

Stuffed bell peppers

Ingredients: 620 g homemade minced meat, 6 - 7 pcs. bell pepper, 2 pcs. tomatoes, carrots, onions, eggs, 6 tbsp. l. sour cream, a glass of round rice, salt, spices.

Washed cereals are cooked until half cooked.
Carrots are peeled and rubbed coarsely. The onion is cut into cubes. The tomato is cut into small pieces.
Vegetables are fried together in hot oil. They should soften well and lightly brown.
¼ part of the frying from the previous step is laid out to the minced meat. Salt, raw eggs, spices are added.
The meat mass is mixed with the cooled rice.
A “cap” with a stalk is cut off from each pepper. The core is removed.
Vegetable preparations are filled with rice and meat filling.
The remaining frying is laid out in a thick-walled dish. It has peppers on it.
Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
Under a closed lid, the dish languishes for about an hour.

The finished treat is served with sour cream for dinner.

Lazy pies with meat

Ingredients: half a kilo of store-bought puff pastry, the same amount ready minced pork, 3 eggs, a mixture of peppers, salt.

Minced meat is salted, peppered and fried in a pan until it changes color.
To the cooled cooked meat cubes of pre-cooked eggs are laid out.
The filling mixes well. You need to add salt and pepper to it. You can use any of your favorite herbs.
The dough is cut into 15 even identical squares. Each rolls out a little.
The dough is laid out in the center with a spoon. Its edges are connected by a "boat". The center must remain open. Pies are molded according to the principle of khachapuri. Their edges can be neatly folded with bundles.
Pies are laid out on a baking sheet covered with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic navy pasta

Ingredients: 360 g pasta, 90 g onion, 320 g meat mixed minced meat, 90 g butter, salt, aromatic herbs.

Pasta is boiled until fully cooked in salted water.
In a hot frying pan with butter, minced meat with small onion cubes is fried until the vegetables and meat are fully cooked. The mass is salted and flavored with aromatic herbs.
The finished pasta and the mixture from the pan are combined and mixed well.

Delicious served with any vegetable salad.

Rice casserole with minced meat

Ingredients: 2 cups full fat sour cream, 340 g long rice, onion, 3 eggs, half a kilo of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

The groats are well washed and boiled until half cooked. If you overcook the product, then the casserole will eventually fall apart.
Eggs are beaten until frothy, combined with sour cream and cooled boiled rice.
Minced meat is fried separately with chopped onion, salt, paprika.
Half of the cereal is laid out in a heat-resistant form, then minced meat comes. The casserole is covered with a second layer of rice.
Small pieces of creamy meat are laid out on top.

The casserole is cooked in the oven at 190 degrees until golden brown. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Bechamel sauce

Ingredients: a pound of any pasta and the same amount of minced meat, a liter of full-fat milk, a glass with a slide of flour, 40 g of plums. oil, 50 g tomato paste, salt, spices, onion.

Minced meat with onion pieces is re-passed through a meat grinder. Next, the mass is fried and mixed with tomato paste, salted, sprinkled with spices. Instead of pasta, it is delicious to use mashed potatoes from fresh tomatoes.
For the sauce, melted butter is mixed with flour. With constant stirring, the mass is cooked to a golden hue. It is very important that the flour does not burn. Milk is slowly poured into it. After that, the ingredients are intensively whipped with a whisk. Salt is added.
Pasta is cooked until half cooked and divided into two parts. The first is stirred with half the sauce and laid out on a baking sheet. Minced meat is distributed on top. The dish is closed with the second piece of pasta. All remaining sauce is poured out.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has completely cooled, you can cut the casserole into portions and arrange on plates.

Balls of thread with minced chicken

Ingredients: 330 g minced chicken, egg yolk, onion, 130 g yeast-free puff pastry, salt, spices.

For the filling, minced meat, finely chopped onion, salt, seasonings are combined.
Large neat meatballs of approximately equal size are molded from the mass.
The same thin long strips are cut from the dough.
Each meat ball completely wrapped with "threads". The test strips will intersect and overlap each other.
The balls are placed on a baking sheet covered with oiled paper away from each other. The blanks are smeared with whipped yolk.

The treat is baked at a high temperature for about half an hour. Served for dinner with any side dish or as independent dish.

Potato gratin with minced pork

Ingredients: 630 g raw potatoes, large egg, 2 tooth. garlic, 320 g hard cheese, 2 garlic cloves, salt, 170 ml of milk, 330 g of minced meat, a mixture of peppers.

Potatoes and garlic are cut into thin circles, and laid out in one layer in an oiled form.
Next, minced meat is distributed with salt and a mixture of peppers. A portion of grated cheese is poured on it.
Layers alternate until the products run out. The thinner they turn out, the more tender the finished dish will be in the end.
The dish goes into the oven for half an hour. Then it is extracted from it and poured over with a mixture of milk, eggs, salt.

The potatoes with meat are returned to the oven and baked for another 15 to 17 minutes.

Cabbage pie with minced meat

Ingredients: a pound of fresh cabbage, an onion, 220 g of minced pork, a pinch of 12 herbs seasoning, half a carrot, a kilo yeast dough, 30 g butter, salt.

Cabbage is shredded with medium straws. It is combined with onion semi-rings and carrot straws.
Vegetables are fried until soft, salted and cooled.
Minced meat is fried with salt until tender. Mixed with vegetables.
The dough, which has already lain warm for half an hour, is cut into two parts. The first is rolled out and placed on an oiled baking sheet.
The filling of meat and vegetables is distributed on top. Fitting the second part. The edges are pinched.
A hole is made in the middle of the workpiece for steam to escape.
The pie is smeared with half of the melted plums. oils.

The dish is baked for a little over half an hour at 190 degrees. Ready pie smeared with the remaining melted butter.

What to cook for dinner with meat?

For cooking dinner, you can use more than hearty options meat - fresh pork or beef. For example, in combination with potatoes and other vegetables. Such nutritious dinners are especially liked by the representatives of the stronger sex.

Delicious pork skewers on skewers in the oven

Ingredients: 820 g of pork pulp, half a glass of medium-fat sour cream, 3 large onions, 40 g of mustard, salt, a mixture of peppers.

Pure bar of meat without excess fat cut into cubes of the same size. The skin is removed from the onion.
Wooden skewers are immersed for 15 - 17 minutes in ice water.
The meat is sprinkled with salt, pepper and large onion rings.
Added mixture of spicy mustard and sour cream.
After mixing, the mass is left in the cool to marinate for an hour.
Pork is strung on prepared skewers. Meat alternates with onions.
The blanks are placed on the sides of a heat-resistant form and removed into the most heated oven.
Then the temperature drops to 180 degrees.

Under such conditions, the dish is cooked for 45 - 50 minutes. Several times the skewers with meat are turned over.

Potato with meat in the sleeve

Ingredients: 2 kilos pork neck, 6 - 7 potatoes, 3 small. tablespoons of salt, small a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 teeth. garlic.

Pork whole piece is rubbed with two types of pepper and salt. Shallow incisions are made throughout the workpiece. They are stuffed with minced garlic. Its quantity is adjusted according to the taste of the cook himself.
Chopped thyme is sprinkled on top of the meat. You can also take rosemary.
The piece moves to cool for 2 - 3 hours.
The potatoes are cut into arbitrary pieces, sprinkled with salt and placed on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light spicy sauce.

Pizza in a hurry with beef

Ingredients: 620 g ready dough for pizza, 230 g beef, onion, 180 g cheese, 60 g butter, 3 garlic cloves, 3 tomatoes, salt, ground black pepper.

Onions and meat are cut into strips. Fried on melted plums. oil.
Chopped garlic, salt and pepper are added to the ingredients.
Fresh tomatoes are cut into even cubes along with the skin.
The dough is rolled out into a layer and laid out on a baking sheet greased with any oil (a very thin layer so that ready pizza did not swim in fat).
The fried filling from the pan and fresh chopped tomatoes are placed on top.
Future pizza is generously sprinkled with grated cheese and sent to a very hot oven for half an hour.

The finished treat is cut in portions and immediately served for dinner.

Azu in Tatar in a slow cooker

Ingredients: half a kilo of beef, 6 potatoes, 3 pickles, 2 tbsp. l. rast. oils and pastes from tomatoes, 2 tooth. garlic, large onion, salt, spices.

Pre-thawed meat is cut into cubes. In the "Fry" program without a lid, the slices are left for 6 - 7 minutes.
Then half rings of onion are poured to the meat. Roasting continues for another 15 - 17 minutes.
Tomato paste and very tiny pieces of cucumbers are added to the bowl. After another 6 - 7 minutes of frying, water is poured into the container. It should completely cover the products.
The dish is left in the stewing program for 80 - 90 minutes.
While in a frying pan with oil, potato slices with salt and spices are lightly fried to a crust.
About half an hour before the treat is ready, the potatoes are transferred to the slow cooker along with chopped garlic.

Freshly ground black pepper can be added to the resulting dish to taste.

beef stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. fat sour cream, a large spoonful of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

The beef is covered with a film and lightly beaten off with a hammer with a whole piece.
After that, the meat is allowed in thin slices across the fibers. And crushed into straws.
The onion is chopped into the thinnest quarters of the rings.
In hot oil in a frying pan, beef is first fried in small portions to a crust, then a vegetable.
Already ruddy onions are sprinkled with flour, mixed well and fried for another minute. Then tomato paste is laid out to it and all sour cream at once.
Water is added rock salt, a mixture of peppers.
After the next mixing, the mass is left on fire for 35 - 40 minutes under a tightly closed lid.

Delicious served with pasta.

Pork in French

Ingredients: 620 g meat pulp, 350 g fresh tomatoes, 80 g cheese, 2 onions, 120 g mayonnaise, small. a spoon ground pepper, salt.

Pork flesh is cut into large plates. Their thickness should be about 1 cm.
Every piece is beaten under cling film rubbed with salt and pepper.
Chopped onion is laid out on top. The more it is, the juicier the dish will end up.
Next, slices of tomatoes are distributed.
A mayonnaise net is drawn on the tomatoes. Any other sauce can also be used.
The blanks are sprinkled with grated cheese.

Pork in the oven according to this recipe is baked at an average temperature for a little more than half an hour. The finished dish is left on the baking sheet for a few more minutes so that all the released juices are absorbed back into the meat.

fish recipes

You can choose any fish for cooking dinner. Starting from noble trout and ending with affordable pollock. It can be tasty baked in the oven with vegetables, stewed in delicate sauces, fry or even use as the basis for a light soup.

Simple fish soup

Ingredients: 330 g fish fillet, 60 g plums. oils, 1 pc. onions, carrots, potatoes, a bunch of dill (fresh), 730 ml of pure water, salt, aromatic herbs.

The fillet is cut into medium pieces and sent to boiled water along with all the chopped vegetables. Many housewives prefer to add the head and tail of the carcass to the soup for fattening. In this case, the already boiled parts are eventually removed from the bones, get rid of everything superfluous, and only after that they return to the broth.
10 minutes after the start of cooking the fish, salt and selected aromatic herbs are added to the pan.
Chopped greens are poured into an almost ready dish.
When the potatoes soften, you can turn off the soup.

It is poured into bowls and served with melted butter.

Pollock baked in foil in the oven

Ingredients: whole fish carcass, onion, carrot, ½ tsp. curry and sweet ground paprika, salt, 1 tbsp. l. lemon juice.

Everything superfluous is cut off from the carcass. Especially carefully with pollock, you need to remove the black film (inside). She will give ready meal bitterness.
Next, the carcass is cut into large pieces.
The fish is sprinkled with lemon juice, rubbed with all the spices and salt. In this form, pollock should stand for about an hour.
All chopped vegetables are sprinkled with pickled fish.
The resulting mass is laid out in a heat-resistant form, covered with foil. A “lid” is also made from this material on top.

The dish is baked for a little less than an hour at medium temperature. For a few more minutes, the fish can be left in the oven without foil coating. Thanks to this, it will be covered with a delicious ruddy crust.

Trout in sour cream sauce

Ingredients: large bell pepper, half a kilo of fish fillet, onion, 130 g of fat sour cream, 70 g of plums. oil, half a lemon, salt, pepper.

For the butter sauce, all finely chopped vegetables are fried until soft. Sour cream is added to them. The mass is stewed over low heat for 8 - 9 minutes. Vegetables should soften during this time.
The trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. Slices are sprinkled with freshly squeezed citrus juice.
The fish is laid out in a heat-resistant form. Topped with sauce.

The treat is baked at a high temperature for 15 - 17 minutes.

Mackerel baked with potatoes

Ingredients: large whole fish (weighing about half a kilo), onion, 6 - 8 potatoes, carrots, 3 - 4 tbsp. l. mayonnaise, salt, seasoning for fish.

The fish carcass is not completely cut and laid out on the table. Her fins and tail are removed. The spine is carefully pulled out.
Now the workpiece is sprinkled with salt and seasonings.
The potatoes are cut into thin circles, salted and laid out on the bottom of a heat-resistant form. Chopped onion and carrot slices are distributed on top.
Next comes the fish, turned upside down.
Mackerel is generously smeared with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, seasoning for fish, salt, flour for breading, a bunch of dill, 2 tbsp. l. grain mustard, 170 ml medium-fat cream, pepper, mustard oil.

Thawed fish gets rid of the tail and fins. Rinse and dry thoroughly with paper towels.
The cod is cut into pieces. Gets rid of the black bitter film inside. Salted, rubbed with seasonings.
The slices are rolled in flour and fried until golden brown in mustard oil.
Mustard, chopped dill, cream are mixed for the sauce. Pepper, salt are added.
Fried fish is laid out in a mold, poured with sauce from the previous step.

A treat is baked at an average temperature for a little less than an hour.

Red fish steak in the oven

Ingredients: 3 fish steaks, lemon, half a glass of dry white wine, 2 tbsp. l. olive oil, spices for fish, salt.

Steaks are salted, sprinkled with spices.
The fish is sprinkled with lemon juice and poured with olive oil.
Dry white wine is also added to the trout.
The steaks will marinate in the fridge for at least 2 hours.

side dishes

It is important not only to cook for dinner delicious fish or meat, but also serve them with a suitable side dish. Below are the recipes for the three most popular and versatile options.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g plums. oil, a pound of tomatoes, a can of sweet canned corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

Groats are boiled in salted boiling water until tender.
The tomatoes are cut into cubes. Liquid is drained from corn.
The onion is arbitrarily cut into miniature pieces.
All cheese is coarsely rubbed.
The parsley is finely chopped.
The finished cereal is fried in butter. Then corn, tomatoes, onions are added to it. The mass languishes for 8 - 9 minutes.

It remains to add salt and pepper the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of unground cereals, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.

You come tired from work, and then you still need to cook dinner.

And every hostess wants to spend as little time and effort as possible on this.

It turns out that preparing a simple dinner in a hurry is real.

A simple quick dinner - the basic principles of cooking

The easiest dinner is scrambled eggs. But it's too easy. Many delicious and interesting dishes can be prepared from eggs. If you beat eggs with milk or cream, you get an omelette. And you can diversify it by adding bacon, sausage, vegetables, etc. to the mixture.

In the season of vegetables, dishes from them are especially popular. These can be salads, stews, mashed potatoes, or just steamed vegetables. They also make pancakes.

And of course meat, and meat offal. Braised liver, goulash, chops - all these dishes are prepared quickly, and are quite suitable for a simple dinner hastily. Meat is served with boiled vegetables, pasta or cereals. The most popular and simple dish with meat for dinner is naval pasta or vermicelli with gravy.

For dinner, you can also cook milk porridge or casseroles.

Those who follow the figure can cook for dinner light salad. Moreover, it can be both vegetable and fruit.

Recipe 1. A simple quick dinner. Steam beef with vegetables

Ingredients

600 g of beef;

5 g seasonings for meat;

4 tomatoes;

sea salt;

onion head;

200 g of Adyghe cheese;

a bunch of parsley and dill.

Cooking method

1. Meat cooked in this way is incredibly tasty and aromatic. All due to the fact that it will be cooked under vegetables and soaked in their juice. My beef, cut off all the films and veins. Cut the meat into slices two centimeters thick. Sprinkle beef with spices for meat and salt. Mix well and leave the meat to marinate for an hour.

2. Peel the onion. If the zucchini has a rough skin, we also cut it off. Wash and wipe tomatoes. Cut all vegetables into circles. Rinse a bunch of greens and chop. We cut the cheese into small slices.

3. Put vegetables and beef in a double boiler. Put the pieces of meat down, put it on it onion rings, then circles of zucchini and tomatoes. Sprinkle everything with chopped herbs and put cheese slices on top. We start the unit and cook everything together for forty minutes.

Recipe 2. Lush omelet with ham

Ingredients

200 g of tomatoes;

200 g of ham;

ground black pepper;

200 ml of milk;

onion head.

Cooking method

1. We clean and chop the onion head as finely as possible. Cut the ham into short, thin strips. Wash tomatoes and cut them into cubes.

2. Fry the onion until golden brown, then add the ham to it and continue to fry for another three minutes.

3. We spread the roasted onion and ham on the bottom of the heat-resistant form. Smooth out with a spatula. Put the tomatoes in the next layer.

4. Beat eggs in a separate bowl, add flour, pepper and salt. Add milk and continue whisking for a couple more minutes. Gently pour the mixture over the ham and tomatoes. We bake an omelette at an average temperature for about 20 minutes. We take out the finished omelette, cut it and serve it.

Recipe 3. Simple puff pastry casserole for dinner

Ingredients

half a kilogram of puff pastry;

50 g of hard cheese;

450 g boiled sausage;

six eggs.

Cooking method

1. Turn on the oven and heat it up to 180 C. Puff pastry thaw completely and divide it into two parts. One of which should be larger.

2. Lubricate the baking sheet with oil. We roll out most of the dough and put it on a baking sheet to make bumpers.

3. Cut the sausage into thin slices and fry on both sides. Then put on a napkin to get rid of excess fat.

4. Beat the eggs. Coarsely rub the cheese.

5. Put the sausage on the dough, fill it with an egg and sprinkle with plenty of cheese. Top with a layer of dough and put in the oven for half an hour.

Recipe 4. A simple quick dinner. Paella with chicken

Ingredients

small rice - 300 g;

fresh greens;

one chicken breast;

chopped pine nuts;

onion head;

lemon juice - a few drops;

pineapple circles - 5 circles;

black peppercorns;

fresh ginger - 5 g;

coriander - 5 g.

Cooking method

1. Fry the peeled and finely chopped onion in oil until transparent.

2. chicken breast wash and cut into pieces. We send the chicken to the onion and continue to simmer.

3. Now add sliced pineapples and add to the pan with meat and onions. Mix and continue to simmer.

4. Put black pepper and coriander in a mortar and grind well. Peel the ginger root and finely grate. Add spices and grated ginger root to the meat.

5. Rice groats are washed and cooked, following the recommendations on the package. Then we recline it in a colander and add it to the pineapple and chicken filling. Mix and remove from stove.

6. We knead the nuts in a mortar. Put rice on a plate, sprinkle with crushed nuts and sprinkle with lemon juice. Decorate with green sprigs.

Recipe 5. Pasta with gravy

Ingredients

200 g smoked brisket;

half a liter of cream 33%;

50 g pistachios;

4 cloves of garlic;

15 g black ground pepper;

Cooking method

1. Cut the smoked brisket into thin, short strips. Fry it in a dry frying pan until the layers of fat become transparent.

2. Pour in the cream and half a glass of boiled water. Stir and simmer over medium heat until the cream boils.

3. We clean the garlic cloves and chop finely. Add garlic to the pan and season with pepper.

4. Boil the pasta and drain the water. Cream sauce Pour with brisket into pasta, drive in the egg and mix quickly so that the egg does not have time to curl. It should dissolve in hot cream.

5. Put the pasta on a plate with special tongs and decorate with chopped basil.

Recipe 6. Potato cutlets with cod

Ingredients

cod - half a kilogram;

onion head;

sweet mustard- 50 g;

potatoes - half a kilogram;

fresh parsley - a bunch.

Cooking method

1. My potatoes and boil in their skins. Cool slightly and cut into small pieces or knead with a fork.

2. We clean the cod, gut it, cut off the fins and remove the skin. We disassemble the carcass into fillets. We remove even the smallest bones. Pass the fish through the meat grinder twice.

3. minced fish add to the potatoes, here we also put chopped fresh parsley and mustard. We mix.

4. Grind the onion and fry in butter until golden brown. Add roast to mince. Finely grate the cheese and put it in the minced meat in the same way. We drive in the egg, salt, pepper and knead everything thoroughly.

5. We form cutlets with wet hands, roll them in flour and fry in hot oil for three minutes on each side. Serve cutlets with cream or tomato sauce.

Recipe 7. Fish baked with mayonnaise and sour cream sauce

Ingredients

cod fillet - half a kilogram;

butter - 60 g;

mustard - 25 g;

mayonnaise - 80 g;

lemon juice - 50 ml;

sour cream - 80 g.

Cooking method

1. Preheat the oven to 180 C.

2. In a deep bowl, combine mayonnaise with sour cream, soft butter, lemon juice and mustard. Whisk everything with a whisk until smooth.

3. We wash the cod fillet, dry it with napkins, pepper, salt and put it in a heat-resistant form.

4. Pour the sauce on top of the fish and put in the oven for 20 minutes. You can serve potato or rice side dish.

Recipe 8. Hot sandwiches with cheese and ham, fried in an egg

Ingredients

eggs - 2 pcs.;

vegetable oil - 25 ml;

Worcester sauce - 80 ml;

cheddar cheese slices - 80 g;

hot red sauce - 3 g;

boiled ham - 6 slices;

bread 4 slices;

black pepper.

Cooking method

1. In a deep bowl, whisk eggs with Worcestershire and spicy red sauce. Season the egg mixture with salt and pepper. Pour the mixture into a wide bowl.

2. Put a slice of ham and cheese on two slices of bread. Cover with the remaining slices of bread and press lightly. Dip the sandwiches in the egg mixture and turn over so that the egg mixture completely covers the sandwich.

3. Heat up the vegetable oil and fry the sandwiches in it, three minutes on each side. Serve sandwiches hot.

Recipe 9. Potato casserole with crab sticks

Ingredients

190 g crab sticks;

80 g light mayonnaise;

three potato tubers;

25 g seasoning for fish;

2 sprigs of parsley;

bulb;

80 g of ground white crackers;

half a glass of semolina;

sea salt.

Cooking method

1. We clean the potato tubers, wash and boil. Cool slightly and pass through a meat grinder. Then chop the peeled onion head and crab sticks in the same way.

2. Put the chopped food in a bowl. Pour the semolina and put the chopped greens. Sprinkle with potato seasoning. We mix.

3. Add two tablespoons of mayonnaise and a spoonful of oil to the minced meat. Salt and mix well again. You can crush with a masher. Leave the mince for 20 minutes semolina swollen.

4. Lubricate the refractory mold with oil and sprinkle it liberally ground breadcrumbs. We spread the minced meat carefully and level the surface. Lubricate with mayonnaise and sprinkle with breadcrumbs.

5. We send the casserole to the oven for forty minutes, heating it to 200 C. We take out the casserole, cool slightly and take it out of the mold. Cut into slices and serve with sour cream.

Recipe 10. Pork stew with fruit

Ingredients

half a kilogram of pork pulp;

two pinches of salt;

dried apricots, raisins and canned pineapple- 60 g each;

honey - 5 ml;

two apples;

refined oil - 70 ml.

Cooking method

1. Wash the pork pulp and cut into small pieces. Lightly salt the meat and fry it in hot oil until it turns white.

2. Peel the apples and cut into arbitrary pieces. In another pan, heat the oil and put the apple and honey in it. Stir and add fried meat.

3. Open a jar of pineapples, pour the juice from the jar into the pan, mix and simmer under the lid for 15 minutes.

4. Wash the raisins and add them to the pan with the meat. Cut dried apricots into strips and also send to the meat. Continue to simmer, stirring occasionally, until the pork is done.

5. Cut the pineapples into pieces and add them to the pork. Stew meat with pineapples for another ten minutes. Serve pork with fruit on its own or as a side dish.

Choose a recipe for dinner, focusing on the products that are in your refrigerator.

Do not use foods that take a long time to cook for a simple quick dinner.

For light dinner you can prepare a vegetable salad by dressing it vegetable oil.

Dinner cutlets are best steamed so that they do not turn out too fatty.

Greetings, my dears! Last time we cooked delicious and satisfying dishes with you, and today I suggest you stop puzzling over what you can cook for dinner in a hurry. If there is absolutely no time and you have 10-15 minutes left, I recommend paying attention to these.

Who has a little more time to prepare a full dinner, carefully read my article. I tried to collect for you interesting and at the same time simple and tasty dishes that you do not need to spend a lot of time on. You can even cook when you come home from work in the evening.

For example, I am very hungry in the evening. Therefore, I prepare dinner in advance - in the morning or in the afternoon (while I am on maternity leave). And so if you really want to be too lazy, then I cook dumplings or warm up ready-made pancakes with meat in the microwave. In general, there are a lot of options - try whatever your heart desires!

Even though it's delicious and hearty meal prepared from conventional products, it turns out it is outstanding and useful. Households will be delighted if you feed them such stuffed potatoes. Try it, it's amazing!

Ingredients:

Potatoes - 400-500 gr.
Minced meat - 450 gr.
Cabbage - 1 kg
Onion - 1 pc.
Carrot - 1 pc.
Tomatoes - 1-2 pcs.
Vegetable oil
Salt and spices - to taste

Lubricate the bottom of the multicooker bowl with oil, spread the minced meat, finely chopped onion and grated carrots on top.

Add a layer of diced cabbage, then diced potatoes.

Put the sliced tomatoes in circles, salt and pepper to taste.

Cooking a delicious quick dinner with chicken and ham

If you want to try something new, I recommend making cordon bleu at home. The dish is tender and very satisfying. Such the recipe will do and for holiday table, if you have not yet figured out what hot dish you will serve to guests.

Take:

chicken breast - 5 pcs.
ham for each breast (depending on size) - 3-5 slices
hard cheese for each breast - 3-5 slices
spices for chicken
garlic
salt - to taste
2 eggs + 2 tablespoons milk + salt + spices or any spices to taste
flour for breading - 2/3 cup
breadcrumbs - 1.5 cups
vegetable oil for frying - 300 ml

Step by step cooking method:

We cut the chicken breast not completely in half, beat it well on both sides.

Roll up tightly, wrapping in cling film, and refrigerate for at least 30 minutes.

We take our rolls out of the refrigerator, roll in flour, batter, breadcrumbs.

Fry until golden brown in hot vegetable oil on both sides.

Put the fried breasts on a baking sheet, cover with foil and send to bake in the oven for 10-20 minutes (depending on size). Enjoy your meal!

Budget (cheap) meat-free fast food dinner

For those who adhere proper nutrition, these diet cutlets fit perfectly. Not only do they turn out to be very satisfying due to mushrooms, they are also very tasty. Look what a simple set of ingredients this recipe requires!

Prepare:

any mushrooms - 700 gr.
boiled potatoes - 400 gr.
boiled eggs - 2 pcs.
fresh eggs - 2 pcs.
large onion - 1 pc.
green onions - 5 tablespoons
garlic - 2-3 cloves
starch - 2 tablespoons
flour, salt and pepper for breading
vegetable oil for frying

Step by step cooking method:

Cut the onion and sauté until golden brown.

Mash the boiled potatoes in a puree and add the fried mushrooms, onions, grated egg, chopped green onions and mix everything well.

Add the egg, starch and mix everything again.

Then we form cutlets and roll them in flour.

We heat the pan and fry our meatballs. Enjoy your meal!

Recipe for a festive dinner with beef meat in a hurry

From such hot your guests and family members will be delighted! The dish is prepared very simply, but it turns out with a real twist. I will not reveal all the cards, it's better to try it yourself!

We will need:

Any meat ( better beef!) - 1200 gr.
Sour cream - 150 ml
Salt, pepper - to taste
Garlic - 5 cloves
Seasoning for meat - 1 tablespoon
Nutmeg - 0.5 teaspoon
Mustard - 1 teaspoon
Mustard beans - 4 teaspoons
Apple - 1 pc.

Step by step cooking method:

Squeeze garlic into sour cream, add both types of mustard, nutmeg and mix everything well.

We cut the meat not completely along the entire length, so that the thickness of the plates is 20 millimeters.

Then we cut the apple into slices and lay it in the cuts of the marinated meat.

We put the meat in a baking sleeve and send it to the oven for 1 hour at a temperature of 180 degrees. After an hour, take it out of the sleeve and bake until golden brown. The dish is ready, bon appetit!

Light diet dinner from simple products

Another recipe for those who want to eat right or even lose weight. The fact is that this dish has a beneficial effect on metabolism and immune system. So there are more than enough benefits!

Ingredients:

Cheese - 100 gr.
Tomatoes - 4 pcs. (150 gr.)
Bulgarian pepper - 1 pc. (60 gr.)
Onion - 1 pc. (30 gr.)
Eggs - 2 pcs.
Olive oil - 1 teaspoon
Ground black pepper - 0.4 teaspoon

Step by step cooking method:

We cut the cheese into cubes, put the tomato rings on top of the cheese.

Then we cut the onion and bell pepper into a ring and put them on top of the tomato in the same way.

pouring olive oil to taste and send to the oven, preheated to 180 degrees, for 15 minutes.

Add after 15 minutes a raw egg, salt and pepper to taste and again set to bake for another quarter of an hour.

What to cook in a hurry for dinner for children?

These lazy belyashi will check out both children and adults. They cook quickly, are hearty and very fragrant. Mmmm ... already wanted!

Take:

Milk - 0.5 l
Egg - 1 pc.
Sugar - 1 tablespoon
Dry yeast - 7 gr.
Minced meat - 500-600 gr.
Onion - 1 pc.
Flour - 450-550 gr.
Vegetable oil - 3 tablespoons
Salt and pepper - to taste

Step by step cooking method:

We mix milk, yeast, egg, salt, sugar, vegetable oil in one bowl.

Add finely chopped onion, salt and pepper to taste, and mix well.

Pour the minced meat into the risen dough and mix well again.

A hearty meal for dinner - quick and tasty (no fish)

If you think that cooking is not your thing and it’s easier to order a pizza than to cook it, then you haven’t tried this recipe yet. I don’t want to disappoint you, but even you can make a hearty and tasty dinner!

Prepare:

Pasta - 250 gr.
Ham (meat) - 250 gr.
Milk - 300 gr.
Water - 300 gr.
Egg - 2 pcs.
Cheese - 150 gr.
Spices
Vegetable oil
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Dry garlic - ½ teaspoon
Pepper mix - ¼ teaspoon

Step by step cooking method:

Lubricate the baking dish with vegetable oil, spread the pasta, ham on top of them.

Add milk to the filling and mix again.

Pour over pasta and ham and sprinkle with grated cheese.

Cover with foil and put in the oven for 40 minutes at 200 degrees. Remove the foil and bake until golden brown another 15 minutes.

Making a Lenten Dinner with Simple Foods

In fasting, more than ever, you want variety in food. And various spices and seasonings will help us in this. And of course, a delicious and satisfying set of products for this dish. Enjoy your meal!

We will need:

Canned beans - 2 cans
Onion - 200 gr.
Mushrooms - 100 gr.
Bulgarian pepper - 400 gr.
Tomatoes in their own juice - 100 gr.
Garlic - 2 cloves
Chili pepper - 1 pc. (taste)
cilantro - 1 bunch
Salt and black pepper - to taste
Dried garlic - ½ teaspoon
Ground cumin - ½ teaspoon
Cumin seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Dried chili peppers - 3 pcs. (or to taste)

Step by step cooking method:

Fry garlic, onion, mushrooms in a pan.

Add bell peppers and tomatoes in their own juice, continue to fry.

Then add spices: dried garlic, ground cumin, cumin and coriander seeds, dried chili peppers, salt, black pepper. Mix everything well and simmer the dish for another 3-5 minutes over low heat.

Add beans and stir.

Put in finely chopped fresh pepper chilli and mix well again.

Then add chopped cilantro, mix and the dish is ready. Enjoy your meal!

Video on how to cook a quick dinner in the oven

If you have long wanted to treat yourself to an unusual and delicious dinner, cook homemade ham from chicken. Her amazing taste is unmatched by any shop product! In addition, this dish can be a great appetizer on the festive table.

Ingredients:

chicken quarter - 5 pcs.
chicken breast - 1 pc.
salt - 2 teaspoons
pepper - to taste
seasoning for chicken - 1 teaspoon
Italian herbs - 1 teaspoon
garlic - 3 cloves

What do you usually cook for dinner in a hurry? Share your opinion in the comments, I will be glad to take note of your ideas! And also, if you liked the article, do not forget to share it with your friends on social networks. See you on the blog!