What to cook for lunch with potatoes. Baked potatoes stuffed with herring

One of the most common vegetables is, of course, potatoes. Mankind has not come up with any kind of dishes from this truly great food product.

In almost any dish, be it the first, second, third or even dessert, you can find recipes using potatoes or potato starch.

Salads, soups, side dishes, main courses, drinks, baked goods, it is applicable everywhere and is very popular.

How to make French fries at home

So delicious side dish will do for any dish

Cut the potatoes into slices 6 - 7 mm thick

We cut the plates into strips with a thickness of 6 - 7 mm, try to cut the strips equally, then the potatoes will fry evenly

After cutting, potatoes must be washed cold water, to wash off the starch that appears during slicing, then your potatoes will not stick together during frying

Place the washed potatoes in a bowl and dry with a paper towel to remove water.

Place the frying pan on the fire, pour in the refined sunflower oil, so that it covers the bottom of the frying pan by 6 - 8 mm, pour the potatoes into the heated oil

The oil should be hot enough so that the potatoes immediately fry rather than boil. Don’t try to throw it all in at once, it’s better to fry it little by little, several times at a time, stir regularly so that it fries evenly

Place the finished potatoes on paper towels to remove excess oil, put them in a bowl, add salt, mix - the fries are ready.

Recipe - French meat with potatoes in the oven

The well-known French-style meat with potatoes, topped with baked cheese, a time-tested dish that can feed a family, is received with a bang by guests at the holiday table, tasty, satisfying and very easy to prepare.

Step-by-step recipe for country-style potatoes in the oven

Wash the potatoes thoroughly with a brush and, without peeling them, cut them into large pieces.

Sprinkle the potatoes with granulated garlic, potato seasoning, black pepper, paprika, salt and mix

Add vegetable oil, mix again

Place the potatoes on a baking sheet and place in a preheated oven at 180 degrees. for 30 – 40 minutes

Potatoes are ready

Transfer it to a plate and sprinkle with herbs.

How to cook potato zrazy with meat

Very tasty potato zrazy with minced meat, quick and easy to prepare

Peel the potatoes, boil them in salted water, drain them, dry them and grind them through a meat grinder. mashed potatoes add egg

We also grind the boiled meat through a meat grinder.

Add fried onion in vegetable oil to the resulting minced meat and mix everything well.

Roll the mashed potatoes into balls and roll them in flour.

We make small cakes from the balls and put minced meat on them

Roll up into a pie

Breaded in flour

Place the zrazy into the vegetable oil heated in a frying pan to fry.

When golden crust, turn the zrazy over and fry the other side

Place on a plate and serve with sour cream or ketchup

When preparing this dish, you can add potato seasonings to the mashed potatoes, herbal seasonings, garlic, and a mixture of peppers to the minced meat at your discretion. There are no restrictions here, everything is at your discretion and taste preferences.

Recipe for fried potatoes with mushrooms

Simple and tasty dish, the preparation of which will take you only 40 minutes

Necessary:

1.2 kg potatoes
400 grams of mushrooms
3 onions
3 teeth garlic
Salt pepper
Vegetable oil

Prepare these foods

Peel the vegetables, cut the mushrooms into 4 parts
Finely chop the onion, garlic
Place onion and garlic in heated oil in a frying pan and fry
While the onion is frying, cut the peeled potatoes into strips
When the onion is fried until golden brown, remove it from the frying pan to a plate.
Add a little oil and fry the mushrooms
IN large frying pan pour oil, heat and add potatoes
Stir occasionally, add salt
When the potatoes are ready, add fried mushrooms and onions with garlic, stir
Fry for another 5 minutes, the potatoes with mushrooms are ready, you can sprinkle with dill and serve

How to cook chicken with potatoes in a bag

A very tasty dish that is prepared in the oven; to prepare it you will need whole chicken, potatoes, seasonings.

Garlic potatoes in the oven, recipe with photo

Delicious and fragrant potatoes, prepares very quickly and easily

You need: Boiled potatoes, garlic, mayonnaise, cheese, herbs

Cut boiled potatoes into two halves

Grate the cheese and finely chop the dill

Mix dill with cheese and add crushed garlic

Add mayonnaise and mix the whole mixture thoroughly

Lay out the baking dish parchment paper, lubricate it with vegetable oil.

Spread our mixture onto each half of the potatoes.

Spread over the entire form

Place in the oven preheated to 160 degrees and bake until done

Baked meat with potatoes “Book”

Let's prepare baked meat “Knizhka”, and as a side dish, potatoes “Tender”.

At the end, watch the video, advice from Lazerson

Now potatoes for many families are the second dish after bread. But once upon a time there was no trace of him. Peter I brought it to Russia only at the end of the 17th century.

Agree, it’s impossible to imagine how people used to get by without it? Potatoes are present in any soup; they are used as a side dish for meat or fish, and in all kinds of casseroles. What about mashed potatoes? Yes, not alone without him festive table doesn't work. Let's talk about how to cook delicious potatoes?

Delicious potatoes - mashed potatoes

Now there are many recipes for making mashed potatoes. Everyone seems to know him, but everyone does it differently. So, here is one of the recipes for delicious mashed potatoes.

To make mashed potatoes you will need:

1 kg potatoes
0.5 l milk
50 g butter
200 g cheese soft varieties
salt to taste

Recipe for making mashed potatoes

Peel the potatoes, wash them well, cut into large cubes and place in a saucepan. Fill the potatoes with water so that it covers them a little and put on fire. After boiling, add salt to the water and reduce the heat.
Boil the milk separately. If it's pasteurized, you can simply reheat it. When the potatoes are cooked (20-25 minutes after boiling), drain the water. Now take a potato masher and crush the potatoes thoroughly.
Then slowly pour in the milk while whisking the potatoes using a mixer. When all the lumps are crushed, add butter. At the very end, add grated cheese to the potatoes. Mix thoroughly. Mashed potatoes are ready!

Delicious potatoes in the microwave

In the century modern technologies Many people use kitchen electrical appliances. And one of them was the microwave oven. One more is enough modern recipe preparations delicious potatoes There will be a dish using this miracle technique. So, we present to your attention a dish - Potatoes in the microwave.

This dish is very similar to potatoes baked over a fire. And it cooks very quickly, and no special culinary skills are required. One has only to remember that for microwave oven Do not use metal utensils. Use either specialized utensils, glass or plastic.

To cook Potatoes in the microwave you will need:

2 pcs. medium sized potatoes
salt, pepper to taste
50 g butter or mayonnaise

Recipe for “Potatoes in the microwave”

Peel the potatoes and wash them thoroughly. Then, place it, cut into 4 parts, into a non-metallic pan, cover with a lid and place in the microwave. Set the cooking time at highest power to 20 minutes.
After cooking, open the lid, place the potatoes on a plate, salt and pepper them and add butter or mayonnaise, if desired. The dish is ready. The potatoes come out with an appetizing crust.

Delicious potatoes with eggs

Another very in an interesting way cooking potatoes is Potatoes with eggs. This dish is very original and interesting. It is served as a side dish for meat, and also as a separate hot dish.

To prepare Potatoes with Eggs you will need:

6 pcs. medium sized potatoes
6 pcs. chicken eggs
small bunch of green onions
200 g Cheddar cheese
salt and pepper to taste
a little thyme
50 g butter

Recipe for Potatoes with Eggs

Wash the potatoes thoroughly and boil them directly in the skins for 10 minutes. Remove it from the water and cut it in half. Using a spoon, carefully scoop out the center without damaging the potato skin. Separately, prepare the egg mixture.
Beat the eggs, add finely chopped onion, salt, pepper and thyme. Prepare a baking sheet by greasing it with butter. Place the potatoes on it and pour the egg mixture inside each potato.
Sprinkle them with grated cheese on top. Place the baking sheet in an oven preheated to 250 degrees for 25 minutes. After baking, place the potatoes on a plate. The dish is ready.

Delicious potato casserole

Everyone has long known such a dish as Potato Casserole. It is prepared easily and quickly. And most importantly, it’s very healthy dish, even if you have small children.

To prepare " Potato casserole» you will need

5 pieces. medium sized potatoes
2-3 pcs. small bulbs
150 g milk
2 pcs. chicken eggs
salt to taste
10 g vegetable oil

Recipe for Potato Casserole

Peel the potato tubers and rinse thoroughly. Cut it into thin slices and place on a greased baking sheet. Place onion cut into half rings on top.
In a separate container, mix eggs, milk and salt. Pour the mixture over the potatoes.
Place the baking sheet in an oven preheated to 250 degrees for 20-30 minutes. If desired, you can sprinkle the finished dish with cheese.

And finally, let’s say a few useful words about what you need to do to ensure that your potatoes always turn out delicious.

Never add cold milk to mashed potatoes. This can cause the dish to take on an unsightly blue color.
If you need to boil peeled potatoes and want the tubers to remain whole, simply add 1 tbsp to a pan of water. l vinegar. It won't affect the taste in any way. ready-made dish, A appearance potatoes will be preserved perfectly.
And if you need to boil potatoes in their skins, after boiling, drain the hot water and pour cold water over them. This way it will clean better. Bon appetit, cook with pleasure!

Are you wondering what to cook with potatoes? Potatoes are the most democratic and versatile product in our kitchen. You can prepare a lot of dishes from it: soups, hot and cold appetizers, boil, fry, bake whole, cook a casserole or stuff it, make dumplings, dumplings, croquettes or cutlets, grate on potato pancakes or flatbreads and even make sweet donuts!

And here we have a couple of kilograms of excellent potatoes. So what to cook with potatoes?

Potato tortilla

Ingredients:
500 g potatoes,
1 onion,
1-2 clove of garlic,
4 eggs,
50 ml milk,
½ bunch of parsley,
salt, pepper - to taste,
vegetable oil for frying.
Sauce:
1 sweet red pepper,
3 tbsp. olive oil,
1 onion,
1 clove of garlic,
2-3 tbsp. tomato paste,
1 small hot pepper,
1 Bay leaf.

Preparation:
Cut the peeled potatoes into thin slices. Cut the onion into rings. In a wide frying pan, fry the potatoes and onions in vegetable oil until soft, squeeze out the garlic and let cool. Beat milk and eggs, add chopped parsley, salt and pepper. Combine the fried potatoes with the egg mixture and place in a frying pan with oil. Fry over low heat until the eggs are set, then turn over and finish cooking. For the sauce, chop the onion Bell pepper and hot pepper into cubes and fry in olive oil until soft, add tomato paste, bay leaf, salt and pepper and cook over low heat until thickened. Cut the finished tortilla into triangles and pour over the sauce.

Ingredients:
8-10 pcs. boiled potatoes,
3-4 eggs,
½ cup milk,
2 onions,
4 tbsp. butter,
salt, herbs - to taste.

Preparation:
Cut the boiled potatoes and onions into cubes. Fry separately in oil. Mix in a frying pan or in a mold and pour over the eggs mixed with milk. Season with salt and pepper to taste and place in hot oven. When serving, sprinkle with herbs. You can add sausages, sausage, ham or baked meat, tomatoes or sweet peppers to this omelet.

Another option for using leftover boiled potatoes is rolls with various fillings. For the filling, you can use any products that suit the taste of potatoes: meat, fish, eggs or vegetables.

Ingredients:
1 kg boiled potatoes in uniform
2 tbsp. flour,
5 boiled eggs,
1 raw egg,
3 tbsp. breadcrumbs,
1-2 carrots,
100 g hard grated cheese
3-4 tbsp. butter,
1 tbsp. parsley,
salt, ground black pepper, spices - to taste.

Preparation:
Peel the cold potatoes and grate them on a coarse grater. Boiled eggs also grate on a coarse grater and mix with potatoes. Add flour, parsley and cheese, salt and pepper to taste and stir until smooth. Grate the carrots on a coarse grater and fry in oil until soft. Place the potato mixture on a baking sheet lined with baking paper or foil, forming a rectangular layer, sprinkle it with breadcrumbs and lay out the fried carrots. Roll into a roll, brush with beaten egg, sprinkle with cheese and place in the oven at 180°C for 15 minutes.

What else can you make from potatoes? Potatoes can be used to make cold or warm salads, which are well suited as a side dish for meat or fish or served as independent dish, as a snack, for example. They are satisfying, but at the same time simple and do not require much effort or money. Potatoes in salads are combined with other vegetables, herbs, mushrooms, meat and fish products, as well as with seafood. Refuel potato salads you can use sour cream, mayonnaise, vegetable oil, as well as various dressings. Important note: potato salads, like all potato dishes, do not like storage.

Ingredients:
3-4 potatoes,
½ cup beans,
1 pickled cucumber,
2 tbsp. 6% vinegar,
1 tbsp. vegetable oil,
½ tsp. salt,
½ tsp. Sahara,
2 cloves of garlic,
greens to taste.

Preparation:
Soak the beans overnight and then cook in the same water with added salt. Boil the peeled potatoes, drain the water and cool. Cut the potatoes and cucumber into cubes and combine with the beans. Prepare a dressing from vegetable oil, vinegar, salt and sugar, add crushed garlic and pour over the salad. Serve sprinkled with herbs.

Ingredients:
4 potatoes,
200 g of any meat,
1 hot peppers,
2-3 cloves of garlic,
½ tsp. ground coriander,
salt, herbs, soy sauce, vinegar, vegetable oil.

Preparation:
Cut the meat into thin strips. Grate the potatoes using a carrot grater. Dilute 1 tsp. salt in 500 ml of boiling water and dip the grated potatoes into this solution for 5-7 minutes. The potato strips should remain half-baked; you need to catch the moment when you need to drain the water. Meanwhile, fry the meat in vegetable oil until cooked, add a little soy sauce. Place the potatoes in a sieve, add chopped herbs and thinly sliced hot peppers. Chop the garlic with a knife (do not squeeze it through a press, it will taste completely different!), add to the potatoes and sprinkle with ground coriander. Add vinegar to taste, mix the potatoes with the meat and the remaining oil in which it was fried, and stir.

First potato dishes are good for Lenten table or for vegetarians, strict and non-strict.

Ingredients:
4 potatoes,
1 carrot,
2 onions,
40 g lard,
1-2 bay leaves,
2-3 black peppercorns,
salt - to taste,
1 liter of water.
Dumplings:
4-5 tbsp. flour,
20 g butter,
1 egg,
130 ml milk,
salt.

Preparation:
Prepare the dumplings: grind the butter with the yolk, gradually add milk and flour, add salt and knead the dough. Beat the egg whites and add them to the dough, knead into a stiff dough. Cut the potatoes small cubes and place in boiling salted water. Cut the lard into small cubes, heat in a dry frying pan, add onion cut into thin half rings and sauté until golden brown. Using a slotted spoon, remove the onion from the pan and fry the carrots cut into thin strips in the same lard (you can grate them for Korean salads). Place the carrots along with the lard in a saucepan with the potatoes, add the onion, bay leaf, pepper and dumplings, scooping up the dough with a teaspoon dipped in water, and cook for 10 minutes until the dumplings are ready.

Ingredients:
600 g potatoes,
1 onion,
80 g lard,
1 tbsp. flour,
3 tbsp. tomato paste,
vegetable oil, salt, ground red pepper - to taste.

Preparation:
Peel the potatoes and boil in salted water, pour the broth into a separate pan. Sauté diced onion in vegetable oil until golden brown, add a piece of lard and flour, mix. Add potatoes, red pepper, stir and place in a saucepan with potato broth, boil for 20 minutes. Add tomato paste and salt to taste.

Ingredients:
600 g potatoes,
300 g cod,
1 carrot,
1 onion,
parsley, bay leaf, salt and pepper - to taste.

Preparation:
Cut the carrots into strips, boil in salted water until half cooked, then add chopped onions, potatoes, cut into cubes, bring to a boil. Add fish, spices and cook the soup until done.

But most often potatoes are used in preparing second courses.

Ingredients:
500 g potatoes,
1 egg,
1 clove of garlic,
2 tbsp. flour,
2 tbsp. starch,
100 g ham,
1 tbsp. butter,
1 onion,
½ bunch of greens.

Preparation:
Boil the potatoes in their skins, peel and mash. Add flour, starch and egg, mix to form homogeneous mass. For the filling, cut the ham and onion into cubes, chop the garlic and herbs, mix and fry in oil. Season to taste. Roll out the potato dough, cut out circles with a glass, place the filling on them and pinch the edges, forming oblong cutlets. Boil in salted boiling water for 10 minutes.

Ingredients:
3 large potatoes,
500 g minced meat,
1 onion,
1 egg,
salt, ground black pepper, flour.

Preparation:
Grate the peeled raw on a fine grater and chop the onion. Combine potatoes (drained), onion, egg, chopped meat, salt and pepper. Make cutlets from the resulting mass and roll each one in flour. Fry in vegetable oil on both sides.

Ingredients:
5 potatoes,
1 red hot pepper,
300 g canned beans,
300 g green onions,
2-3 cloves of garlic,
1 tbsp. sesame,
1 tbsp. chopped green cilantro,
2 tbsp. vegetable oil,
2 tbsp. soy sauce,
ground black pepper, salt to taste.

Preparation:
Boil the peeled potatoes in salted water until tender, cool and cut into large cubes. In hot vegetable oil, fry chopped onion, chopped hot pepper and garlic, cut into small cubes, then add potatoes and beans. Pour in 2 tbsp. water, soy sauce, add salt and pepper to taste, bring to a boil and remove from heat. Serve sprinkled with sesame seeds and herbs.

Roast Potatoes

Ingredients:
700 g potatoes,
1 cup meat broth,
2 tbsp. flour,
2 onions,
3 tbsp. butter,
salt, black peppercorns, bay leaf, parsley, garlic - to taste.

Preparation:
Saute the diced onion in butter until golden brown, then add the flour and brown, stirring. Pour in the broth, stir and boil until thick, stirring with a spoon. Place potatoes, cut into slices, into the resulting sauce. If there is not enough sauce, add water. Add salt, peppercorns, bay leaves and cook until soft under the lid. If desired, you can add garlic, chopped into small cubes. Serve sprinkled with herbs.

if you have special device for cutting potatoes into spirals, you can prepare two dishes at once. Cut the peeled tubers into spirals, dry on a towel or napkin, sprinkle with flour mixed with starch and fry in a large amount of vegetable oil. Sprinkle fine salt. The children will be delighted! The remaining holey potatoes can be filled with any minced meat, rolled in flour, then in egg, then in breadcrumbs, fry in hot vegetable oil and bring to readiness in the oven.

Ingredients:
5-6 potatoes,
4 tbsp. decoys,
1 egg,
2 stacks vegetable oil,
salt.
Filling:
4 carrots,
1 egg,
1 tbsp. butter,
2 tsp Sahara.

Preparation:
Boil the potatoes and wipe while hot. Add semolina, egg, salt and knead the dough thoroughly. For minced meat, cut the carrots into small cubes, place in a saucepan, add butter, sugar and simmer over low heat until soft. Chop the finished carrots, add the chopped egg, salt and mix. Potato dough Divide into flatbreads, place minced meat in the middle of each, pinch and roll into balls. Fry in hot vegetable oil.

Ingredients:
4 potatoes,
2 eggs,
100-150 g flour,
300 g champignons or oyster mushrooms,
100 g rice,
2 onions,
100 ml vegetable oil,
salt - to taste.

Preparation:
Finely chop the mushrooms, place in a dry frying pan, heat until the liquid evaporates, then add 2 tbsp. vegetable oil and fry. Boil the rice in salted water, place in a sieve and mix with mushrooms. Cut the onion into rings and fry in vegetable oil (1-2 tbsp) until golden brown. Combine mushrooms, rice and onions, add salt if necessary. Grate the potatoes on a fine grater, add flour, eggs, salt and knead the dough. Roll out the dough, cut out circles with a glass, add the filling and connect the edges. Fry in vegetable oil.

Ingredients:
2-3 potatoes,
500 g flour,
150 ml warm flour,
200 g sour cream,
2 tsp dry yeast,
1 tsp salt.

Preparation:
Wash the potatoes and boil or bake them in their skins. Cool, peel and mash into a puree without adding anything, the puree should be dry. Set aside 200 g of the resulting puree, add salt, flour and mash with a fork until smooth. Add dry yeast, pour in sour cream and warm water and knead elastic dough. It may stick to your hands a little, but that's okay. Form a ball, cover with a towel and place in a warm place for 1.5-2 hours. During this time, the dough will increase greatly in size, suitable for 3-4 times. Punch down the dough, transfer to a floured table, form into a round loaf, tucking in the edges to smooth the surface. Transfer to a floured baking sheet, cover with a towel and let stand for another 45-0 minutes at room temperature. Place the baking sheet in an oven heated to 220-230°C, leave for 5 minutes, then reduce the heat to 190-200°C and bake for another 30-35 minutes until done. Cool on a wire rack.

Haven't decided what to cook with potatoes. Then be sure to check out our vegetable recipes with photos and then you definitely won’t have any questions about what to cook.

Larisa Shuftaykina

Most adults and children adore it. However, traditional dishes made from it are already quite tired, and housewives are surfing the Internet in search of new ones. culinary recipes. Boiled potatoes are delicious fried, with butter and garlic; pickles, eggs and herbs go well with them. All that remains is to choose the recipe you like.

Delicious potato recipes

Potatoes are healthy and delicious product, from which salads, side dishes, casseroles and many other dishes are made. Most housewives sooner or later think about what can be made from boiled potatoes. There are many interesting and simple recipes that will help surprise your loved ones.

Recipe No. 1

To prepare delicious dinner In the shortest possible time, you can use the recipe for boiled potatoes with stew. For it you will need:

1 can of stew;
4 potatoes;
2 tablespoons of tomato paste;
1 carrot;
1 onion;
vegetable oil;
greenery;
salt pepper.

Cooking boiled potatoes in the following way:

Peel the tubers and cut them into medium pieces.
Next, boil the potatoes in salted water until tender.
Cut the onion into cubes.
Rubbing carrots.
Fry the onions and carrots in a frying pan with vegetable oil.
Add tomato paste to the vegetables, mix and cook for another 1-2 minutes.
The meat is taken out of the jar and pounded with a fork. Add to the pan and simmer for 5 minutes.
Then the meat pieces and frying are sent to the pan with potatoes. Cook all ingredients over low heat for about 5 minutes.
The dish is salted, peppered, sprinkled with herbs and served.

This boiled potato recipe is suitable for cooking in a slow cooker. To do this, select the “Stew” mode, and after finishing cooking, set the “Heating” function for 30 minutes.

Recipe No. 2

Ordinary boiled potatoes, the benefits and harms of which have long been studied, can be diversified with the help of greens. To prepare it, you will need the following ingredients:

5-6 tubers;
garlic;
dill, parsley;
10 g butter;
salt, spices.

Preparing the dish is very simple:

The tubers are cleaned, cut into middle parts and placed in boiling water. The cooking time for potatoes is 15-20 minutes.
The water is drained and butter is placed in the pan.
The washed dill is chopped and added to the potatoes.
Squeeze out 2 garlic cloves, add salt and pepper.
Cover the pan with a lid and shake several times so that the oil and garlic are evenly distributed among the pieces.
Place the potatoes with dill on a dish and serve hot.

Potatoes with nice creamy taste Suitable as a main dish and as a side dish for meat or fish. For this recipe, it is better to choose a red variety of vegetable with the least starch content. Meat and vegetables go well with boiled potatoes and herbs. fish dishes, fresh vegetables and pickles.

Recipe No. 3

There are many variations of salads with boiled potatoes. For their preparation, both young and ordinary tubers are used. The main thing is not to overcook them. Potatoes are served as an independent dish or used as a snack. To prepare hearty and fast food you will need the following products:

600 g potatoes;
4 eggs;
green onions;
parsley dill;
salt pepper;
30 g mustard;
10 ml vinegar;
200 g mayonnaise.

Preparation:

The potatoes are boiled in their skins until tender, cooled and peeled.
The eggs are hard-boiled and peeled.
Mix mayonnaise, mustard, vinegar, pepper and salt.
Eggs and potatoes are cut into cubes and mixed with the sauce.

The salad is placed in the refrigerator for several hours, and before serving, it is sprinkled with herbs and green onions.

Fry boiled potatoes

Boiled and fried potatoes are great as Lenten dish. It goes well with any cutlets and vegetables. The meaning of this recipe is that boiled potatoes are fried with garlic, onions, herbs and other products.

Recipe No. 1

For fried boiled potatoes with garlic and herbs you will need:

4 tubers;
30 g butter;
3 garlic cloves;
greenery;
salt;
vegetable oil.

Cooking process:

The potatoes are peeled and the eyes are removed.
It is boiled in salted water, first cut into medium-sized cubes.
After 5-7 minutes, place the vegetable in a colander to drain the water.
Pour vegetable oil into the frying pan and add a piece of butter.
Fried boiled potatoes until fully cooked, stirring occasionally. Add chopped garlic 2-3 minutes before the end.
The potatoes are transferred to a separate dish, salted and sprinkled with herbs.

Chicken Kiev goes great with fried boiled potatoes.

Recipe No. 2

Another option potato dish, involves frying the vegetable along with onions and carrots. The following products are taken for it:

6-7 potatoes;
1 onion head;
1 carrot;
vegetable oil;
salt.

The preparation is as follows:

Potatoes are boiled in their skins until half cooked and peeled.
Onions and carrots are washed and peeled.
Grate carrots.
Chop the onion into small cubes.
The potatoes are cut into bars and fried in a frying pan with vegetable oil for 3-5 minutes. During the process, you need to periodically stir the vegetable.
Then add carrots, and after another minute - onions.
Fry food until completely cooked. At the end, salt and mix.

You can use your favorite spices for the recipe. The potatoes won't get a crispy crust, but that doesn't make the dish any less tasty.

Recipe No. 3

For those who watch their figure and avoid fried foods, recipes for dishes made from boiled potatoes are more suitable. They are prepared without mayonnaise. A salad with boiled potatoes and pickles is quite popular. To prepare it you need the following ingredients:

3 potato tubers;
1 onion;
3-4 pickled cucumbers;
greenery;
vegetable oil to taste;
salt pepper.

Recipe with boiled potatoes:

The potatoes are boiled in their skins, cut into medium pieces - slightly larger than for Olivier salad.
The onion is cut into quarter rings.
Pickled cucumbers are chopped into strips.
Combine all the products in a salad bowl, salt, pepper and add a little vegetable oil.

The salad can be varied by adding black olives, olives, Korean carrots or mushrooms.

How many potatoes can you eat per day?

Potatoes have long been known for their useful composition. This product has a beneficial effect on blood vessels and digestion. It includes:

phosphorus;
strong;
chromium;
copper;
zinc;
vitamins B, C, A, E, PP.
amino acids.

Boiled potatoes also have benefits. It restores the elasticity of joints and cleanses the blood of harmful cholesterol. It is used after abdominal operations and to break fast.

IN medicinal purposes They eat only new potatoes. To save it useful qualities, the product is lowered to boil in already boiling water. For this purpose they use only enamel dishes. There are other cooking rules that will allow you to preserve the best large quantity vitamins:

Do not leave peeled tubers in water for a long time;
It is better to eat boiled potatoes immediately after cooking, without leaving them for the next day;
It is undesirable to allow the product to darken.

The harm of boiled potatoes is due to the high content of starch, which should not be consumed when urolithiasis, flatulence. If you eat a lot of potatoes, you can earn not only excess weight, but also bloating. Therefore, you should not get carried away with this dish. One serving of mashed potatoes or jacket potatoes in the amount of 200 g is enough.

Many girls are interested in whether they can eat potatoes on a diet and how many calories they contain. This vegetable doesn't count high-calorie product. 100 g contains only 77 kcal. Most of them are carbohydrates (16 g), there is little protein in the product - only 2 g. Therefore, potatoes are not very suitable as an ingredient for diet menu. It is replaced with other products containing more protein.

There is an opinion that potatoes make you fat. This happens for the following reasons:

Use in fried(including French fries) significantly increases the calorie content of the dish.
Fat accumulation occurs due to excess carbohydrates when a person consumes a large number of potatoes.

In order not to gain weight, you need to eat potatoes correctly. You should not eat more than 90 g of carbohydrates in one meal.

Anyone who doesn’t like baked dishes can easily stew potatoes by adding mushrooms, meat, and vegetables. Whether in a saucepan or in the microwave, it will be very tasty and satisfying.

Potatoes with meat

Potatoes (small) - 1-1.5 kg
Pork without bone – 500 g
Carrots – 2 pcs.
Butter – two spoons (butter)
White onion – 2 heads
A couple of bay leaves
Salt pepper

Cut the meat into pieces, wash and leave in a colander to drain the water. Melt butter in a cauldron, add meat, add pepper and salt. Fry turning over for 20-25 minutes. Cut the onions and carrots into strips. Remove the meat from the cauldron and fry the onions and carrots in the fat from the meat. Return the pork again and add hot water and place the whole peeled small potatoes. Salt the yushka, throw in the bay leaves, close the lid tightly, reduce the heat and simmer until the potatoes and meat are ready.

Stewed potatoes with chicken

Products:

Chicken – 1-1.5 kg
Carrots – 2 large
Potatoes – 1 kg
Red onion – 2 heads
Garlic – a few cloves
Refined oil
Bay leaf – 1-2
Salt pepper

Divide the chicken into 8 portions, wash each piece and dry with a paper towel. Heat in a thick-bottomed frying pan a small amount of oil and fry the chicken pieces for a few minutes on each side. Place in a cauldron. In the oil where the chicken was fried, fry the onion, cut into strips and grated carrots. Place in a cauldron, pour out the oil from the frying pan, add randomly chopped potatoes, bay leaf, salt and of course pepper. Fill with water, about three fingers above the food. Simmer over medium heat with the lid closed.

Potatoes with vegetables in a slow cooker

For those who are short on time and also have a slow cooker, this recipe is just for you.

Products:

3 large potatoes
200 g white cabbage
1 large tomato
1 onion
2 carrots
1 zucchini
Vegetable oil (olive oil is possible)
Salt pepper
Seasonings for vegetables
Greens as they are

Cut all vegetables into cubes. Turn on the multicooker to the “fry” mode, pour a little oil and simmer the onion for a couple of minutes. Remove the skin from the tomato and then chop it. Add it to the onion and simmer together. Throw shredded cabbage, spices, and herbs into the bowl and simmer a little more. Now lay out all the remaining vegetables, add a glass of water and turn on the multicooker to the “stew” mode, set the time for 35 minutes.

Potatoes with chicken hearts in a slow cooker

Products:

Kilogram of potatoes
Half a kilogram of offal
200 g carrots
150 g onion
Three tablespoons of vegetable oil
Seasoning for chicken
One spoon of flour

Wash the hearts, remove the fat from the bottom and cut them lengthwise into two parts, dice the onions and potatoes, grate the carrots. Turn on the multicooker and set the program to “frying” mode for 15 minutes. Pour oil into the bowl, throw in the onion and, stirring with a plastic spoon, simmer for a little while. Add carrots, salt and pepper.

Simmer for five minutes, add the hearts, continue to simmer for another 5 minutes, add flour, stir and pour in sour cream. Cook until the multicooker turns off. Now pour in three glasses of water, add potatoes, and turn on the “stew” mode for half an hour.

Potatoes with mushrooms

A great combination that never lets you down! Potatoes and mushrooms come into pleasant contact, and they give each other a unique taste. Be sure to try these simple dishes from potatoes.

Potatoes with mushrooms in foil

0.5 kg. champignons
1 kg. potatoes
Salt pepper
3 tablespoons butter
2 tablespoons olive oil
A little dill

Wash the mushrooms; if you cut the large ones into two parts, the small ones can be left whole. Peel the potatoes and divide them into four parts, if large, then into eight parts. Place everything in a bowl, sprinkle with dill, add salt and add, sparing no pepper. Pour oil, add water, about a glass. Spread foil on the pan, lay out the food and put a few pieces of butter. Wrap with a second sheet of foil and close tightly. Bake for 50 minutes, placing the baking sheet on the middle rack, at a temperature of 190 degrees.

Potatoes with mushrooms in the oven

Champignon mushrooms – 500 g
Potatoes – 5-6 pcs.
Onion – 2 large heads
Soy sauce– one spoon full
Garlic – 2 cloves
Olive oil(refined is also possible) – less than half a glass
Salt pepper
Dry spices – a little basil, oregano, parsley
A little bit fresh dill
Baking sleeve

Prepare the mushrooms and potatoes - cut the champignons into two parts, the potatoes into four parts lengthwise. Chop the onion into strips, chop the garlic coarsely or finely, as you like. Place everything in a bowl, pour over the oil and sauce, add all the spices and seasonings, leave a little dill. Mix well with your hands and place in a sleeve, which is placed on a baking sheet. Cook at 180 degrees for about an hour. Serve sprinkled with fresh dill.

Potatoes stuffed with mushrooms

Ingredients:

6-7 potatoes
500 g mushrooms (any)
One leek and one onion
One large carrot
Vegetable oil
Spices – a little basil, oregano
Salt pepper

Wash the potatoes and cook in their skins until almost done. Drain and set aside to cool. Meanwhile, finely chop the champignons, two types of onions and carrots, simmer until tender. Peel the potatoes and use a teaspoon to make boat-shaped indentations. Place stewed vegetables sprinkled with spices inside, place the potatoes on a baking sheet, lightly greased with oil and bake for 30 minutes.

Look also: , step by step recipe with photo.

Potato casseroles

Combining various products with potato. you can create tender, juicy, great dishes, which will diversify the menu and delight the household.

Casserole with potatoes and cheese

Potato dishes are always tasty and satisfying, and are simple and easy to prepare.

Products:

Potatoes – 700 grams
Fresh milk - glass
Cheese (for pizza) – 250 g
Butter – 50 gram piece
Garlic – 3 cloves
Eggs – 2

Cut the potatoes into slices no more than 3 cm thick. Place half the portion in a small baking tray. Crush the garlic, mix with salt and sprinkle on the potatoes, lay out the remaining portion of the potatoes. Beat the eggs with milk and pour into a baking tray and turn on the oven to preheat. Rub hard butter onto the potato layer, sprinkle grated cheese on top, bake for 45-50 minutes.

Casserole with minced meat

If you don't know what to make for lunch with potatoes, then this simple recipe is just for you.

Products:

Minced pork – 300 g
Medium size potatoes - 4 pieces
One tomato
One egg
Mayonnaise – 100 g
One large onion
Cheese (preferably hard) – 150 g
A little vegetable oil
Salt pepper

Grease a baking dish with oil and lay out the potatoes, cut into slices. Add an egg to the minced meat, add salt and pepper. Dilute mayonnaise boiled water(3-4 spoons), add salt and pour over potatoes.

Cut the onion into rings or half rings, place on a layer of potatoes, sliced tomato on top and spread minced meat on top. Cover the surface with cheese. Place in the oven for 35-40 minutes at 200 degrees. Potato and meat dishes are always satisfying and tasty.

Potatoes with minced meat in the oven

Products:

400 g boiled pork
6-7 potatoes
Milk - a little less than half a glass
2 salted or pickled cucumbers
One onion, preferably white
3 eggs
One processed cheese
One spoon of mustard
A little green stuff, whatever it is
3 heaped spoons of mayonnaise

Place the cut potatoes into slices on a pre-greased baking sheet, pour in milk and grease with mayonnaise, and place in the oven for 20 minutes. Grind the meat with a meat grinder or food processor, beat eggs, cheese, mustard, and parsley using a blender.

Mix half of the resulting sauce with the minced meat. Remove the potatoes, sprinkle with onion, cut into strips and slices of pickled cucumber. Place the minced meat and pour in the remaining sauce. Bake until crust forms, about 20 minutes. Slice when cool slightly.

Potatoes with minced meat and tomatoes in the oven

Potatoes – half a kilo
Pork – 400 g
Ripe tomatoes – 2 pcs.
Fat sour cream or cream - 3 tablespoons
Cheese (preferably hard) – 100 g
Garlic – 3 cloves
Milk – 50 ml

Cut the potatoes and meat into small pieces, or rather cubes. Mix with sour cream (2 tablespoons), seasonings and crushed garlic. Pour all this into a small form, top with tomatoes cut into thin slices, a little remaining sour cream and sprinkle with cheese. Place in the oven for an hour, temperature 190 degrees. Then we take out a baking sheet, make five holes with a knife and pour milk into them. We put it back in the oven for a quarter of an hour.

Potato Pie

Products:

1 kg potatoes
Half a kilo minced pork
1 large red onion
Salt pepper
A pinch of curry
3 spoons of flour
2 spoons of mayonnaise
One egg
Unscented vegetable oil

Boil the potatoes and mash them without adding water, just a little salt and pepper. Fry finely chopped onion until transparent, add minced meat and simmer until tender. If the minced meat turns out to be dry, add a little warm water. At the end, add more spices. The filling is ready, let it cool.
Turn on the oven to preheat at 180 degrees. Now you need to prepare the potato dough. Add egg and flour to the cooled puree; the dough should not be very tight and plastic.
Place half of the mashed potatoes in a small pan and a baking tray, greased with oil, form the sides with a spoon, lay out the filling and top with the second part of the potato dough. Lubricate with mayonnaise and you can put it in the oven. Cooking time is approximately 25-30 minutes. Delicious pie prepared from potatoes.

Potato casserole with mushrooms and cheese

Ingredients:

Champignons (other mushrooms are also possible) – 700 g
Boiled potatoes with skins – 1 kg
Cheese durum varieties– 300 g
Ground white pepper – 1 teaspoon
Eggs – 2 (if small, then 3)
Onion – 1 large
Cream 30% – 200 g
Garlic – 2 cloves
Vegetable oil – 4 tablespoons

Cut the potatoes boiled until half cooked into slices. Cut the mushrooms into slices, grate the cheese, finely chop the onion. Fry the onion in oil, add mushrooms to it and saute until tender, adding salt and pepper at the end. Beat eggs with white pepper and salt, pour in cream and add cheese. Place potatoes, mushrooms in a baking dish and pour gravy over them. Cover with foil and place in the oven for half an hour. Then remove the foil and leave for another 7-10 minutes.

Baked potatoes with milk

Products:

Potatoes – 600 g
Milk - glass
Butter – 50 g
Garlic – 3-4 cloves
Eggs – 2
Cheese – 150 g
Salt pepper

Cut the potatoes into thin round slices, place in a mold, sprinkle with grated garlic and salt. Beat eggs with milk, add pepper. Place a second layer of potatoes, pour milk and sprinkle with cheese. Bake for 40-45 minutes at 190 degrees.

Other potato dishes

No matter how tasty the dishes we showed above are, there are still a lot of potato recipes, and we offer some of them for consideration. For breakfast or lunch, a hearty dinner or holiday table.

Mashed potatoes

Products:

More than half a glass of milk
One kilogram of potatoes
Butter 70 g

Peeled potatoes cut into pieces (small), place in a container and pour warm water for half an hour. Then boil a kettle of water, pour it into a saucepan and let the potatoes cook. When ready, drain the water. Heat milk in a small saucepan (no need to boil), add butter to it and stir until the butter melts completely. Pour into potatoes, add salt and use a hand mixer to puree the potatoes.

Potato pancakes with zucchini

Three medium zucchini
5 large potatoes
One onion
Two cloves of garlic
4-5 spoons of flour
Vegetable oil
Salt pepper
Fresh dill

Grind the zucchini and potatoes using coarse grater, squeeze out excess liquid with your hands. Mix them with finely chopped onion, dill and flour. Of course, add salt and pepper to your taste. Heat the oil over high heat, then reduce slightly, place vegetable pancakes in the pan and fry on both sides. Serve hot with sour cream.

Look also step by step photo recipe: . very tasty and satisfying for any lunch or holiday table.

Fried potatoes with mushrooms

Well, who doesn’t love fried potatoes, especially when served with mushrooms? Yes, there are a lot of calories, but sometimes you can treat yourself to such a tasty and simple dish.

10 pieces of potatoes
300 g of any mushrooms
A few cloves of garlic
Oil
Salt pepper

Peel the potatoes and cut them into long pieces, heat the oil well and fry in three stages. In another frying pan, fry the mushrooms until tender, salt them and add ground pepper. Place all the potatoes in a frying pan, sprinkle with garlic, pepper and salt. Place potatoes on plates and mushrooms on top.

New potatoes with mushrooms

Products:

300 g champignons
700 g new potatoes
2 onions
3 eggs
A little parsley
150 g sour cream
Salt pepper
Vegetable oil for frying

Choose small potatoes so you can cook them whole. Wash off the soil and place on a towel. Cut the onion into rings, mushrooms into slices or into two parts. Stew the onion in a saucepan, add mushrooms and herbs. Transfer to a small pan or leave in a saucepan if it can be placed in the oven. Beat eggs, add sour cream, salt and a little pepper. Place in the oven for half an hour.

Potatoes with meat in tomato sauce

meat stew with potatoes

Components:

Pork – 500 g
Potatoes – 1 kg
Ripe tomatoes – 2
Tomato paste– 2 spoons incomplete
Bay leaf
Salt pepper
A little red paprika

Divide the meat into small pieces and fry in a cauldron, add spices. Place chopped onion in a cauldron and simmer with pork. Add grated tomatoes and tomato paste and simmer for a quarter of an hour with the lid closed. Chop the potatoes coarsely and place them in a cauldron, throw in a bay leaf, pour in water so that it lightly covers the food. Reduce heat and cook for another half hour.

Stew with meat and potatoes

Products:

Pork with bone (ribs) – 1 kg
Potatoes – 1 kg
Onions – 2 heads
Tomatoes – 2 pcs.
One hot pepper
Vegetable oil - half a glass
Two bell peppers
A little parsley and dill
Bay leaf
Garlic – 2-3 cloves
Pepper

Cut the meat and fry until golden brown crust over high heat in a cauldron. Send to him bell pepper, onion and hot pepper. Simmer for 5-10 minutes, season and add black pepper. Leave to simmer for another 10 minutes and add potatoes to the food. Fry a little, add diced tomatoes, bay leaves, and herbs. Pour a glass of water and simmer until the food is completely cooked.

Potatoes with cutlets in sour cream sauce

Products:

Minced pork – 500 g
Small potatoes – 1 kg
Garlic – 4 cloves
One egg
400 g stale bread
0.5 liters of milk
Salt pepper
2 tablespoons flour

For the sauce:

2 tablespoons sour cream
One spoon of ketchup
A little salt and pepper
Half a glass of water

Soak the bread in cold milk, chop and add to the minced meat, along with onion, garlic, and egg. Mix the minced meat into cutlets and leave for half an hour. Mix all the ingredients for the sauce. Place the cutlets in the mold along the edges, dipping them in flour, and place whole peeled potatoes in the middle. Pour a little oil over the food and place in the oven for 20 minutes. Then pour in the sauce and put in the oven for another 20 minutes. Bon appetit. A simple dish of potatoes and cutlets is ready.

This dish is perfect for this dish, look at the recipes with photos to choose from, there are many options.

Stuffed potatoes

Products:

Potatoes - about a kilogram
Minced meat – 300 g
Onions – 2 pcs.
Salt pepper

For the sauce

Sour cream 100 g
Tomato paste – 1 spoon
Spoon of melted butter
Glass of water
Salt pepper

Take enough potatoes to fit in a small baking tray or glass refractory dish. Having approximately calculated how many potatoes you need, select as many as possible the same size.
Using a small knife, you need to take out the middle to make a place for stuffing, but first peel the potatoes, you can make the hole until the very day, even if you pierce it, it doesn’t matter, the stuffing won’t “run away.”
After making holes in all the potatoes, boil them until half cooked in salted water.
Salt and pepper the minced meat and add grated onion; you can add other spices to taste.
Mix all the ingredients for the sauce.
Stuff the cooled potatoes and place them on the baking dish, side by side and tightly so that they do not fall down during cooking. Then pour each potato with a spoon, pour the remaining sauce onto the bottom, cook for an hour at 190 degrees.

Potato zrazy

This recipe is made from boiled potatoes; it can also be made with yesterday’s mashed potatoes.

Products:

6-7 potatoes (large)
500 g ground beef
1 teaspoon baking powder
0.5 – 1 cup flour
3 eggs
1 onion
Salt pepper
Oil for frying

Cooking method:

Boil the potatoes, drain the water, add salt and pepper. Use a masher to make a puree, beat in the eggs, add baking powder, and add flour gradually. The potato dough should be stiff, if it turns out runny, add more flour.
Add grated onion, salt and pepper to the minced meat. Divide the dough into small pieces and roll out, sprinkling with flour. Place the dough on one hand, mincemeat on top and close immediately. Do the same with the rest potato dough. Heat oil and fry on both sides over low heat. Then add a larger frying pan, close the lid and simmer for 10 minutes.

Potatoes with green beans and ribs

800 g ribs
1 kg. potatoes
1 green and red pepper
250 g green beans
1 onion
1 carrot
1 teaspoon red sweet pepper
4 cloves garlic
Tomato sauce (small packet)
Salt, peppercorns
A little parsley
3-4 bay leaves

Heat vegetable oil (50 g) in a cauldron, throw in a couple of cloves of garlic and fry for a minute, the oil will thus acquire an amazing aroma.
Next, fry the ribs, seasoning them with salt and pepper.
Cut the onions and carrots into cubes and add them to the golden brown meat.
As soon as the onion becomes transparent, add two types of peppers, ground red pepper and continue frying.
Pour in tomato sauce.
Green beans Cut in half, chop the potatoes coarsely and put everything in a cauldron.
Add a tablespoon of salt, add boiled water and throw in a few black peppercorns and bay leaves.
As soon as the dish boils, reduce the heat and cook for 30-35 minutes under a closed lid. At the end, throw in two whole cloves of garlic and parsley, let it simmer for a couple of minutes and turn off the stove.

Potatoes with accordion cheese

A very simple but very tasty dish.

Potatoes 8 pieces
Cheese, any – 200 g
Refined oil - a little less than half a glass
Creamy – about 30 grams
Garlic – 4 cloves
Provencal herbs
Salt pepper
Green onions
Sour cream

Wash the potatoes without peeling them and place them on a towel.
Mix in a mortar Provencal herbs, chopped garlic, salt and ground pepper. Grind everything, an amazing aroma will immediately come from the garlic and herbs. Add vegetable oil.
Place potatoes one at a time on a cutting board. Now you have to cut the potatoes so that later they look like an accordion.
To make it easier to cut potato tubers, place two spoons on the sides, so the knife will not be able to completely cut the potatoes to the very “bottom”. Cut at a distance of about half a centimeter along the entire length of the potato, crosswise.
Now cut the chilled butter into slices and insert into the slots. Grease each potato aromatic oil with seasonings.
Place the potatoes on a baking dish, cover with foil and place in the oven. Baking time is approximately 40-50 minutes, it all depends on the size of the potatoes themselves, set the temperature to 200 degrees.
Time has passed, you can take out the accordions, to make sure that the potatoes are ready, pierce them with a toothpick. If it goes in easily, it's ready.
Let the potatoes cool slightly so as not to burn yourself, and place a thin piece of cheese in each cut. Sprinkle with salt and pepper and place in the oven for another 10 minutes to melt the cheese. Serve topped with sour cream and green onions.

Potato soup

Products:

One large onion
Two carrots
One medium zucchini
4-6 potatoes
Red hot pepper - a pinch
Unscented vegetable oil – 3-4 tablespoons
A little green onion

Pour a little oil into the bottom of the pan and throw in the onion, cut into several pieces, simmer it a little, add coarsely chopped carrots. Simmer for a few more minutes, add the zucchini, cover with a lid and simmer for 5-7 minutes. Chop the potatoes coarsely, add to the vegetables and pour boiling water over them. The water should cover the vegetables by two fingers, don’t forget to add salt. Cook until done. Open the lid, let cool and puree all the vegetables in a blender. Add the yushka gradually to bring the soup to your desired consistency. At the end, add spices, serve, sprinkle with green onions and add croutons if desired.