Meat with mushrooms and cheese in the oven is a beautiful, appetizing and satisfying dish. This meat is perfect even for a holiday table. The meat can be cooked with fresh mushrooms, or with frozen ones. Meat cooked with chanterelles looks especially appetizing.
Compound:
- Meat (beef, veal or pork) – 1 kg
- Mushrooms (chanterelles, champignons, porcini, etc.) – 600 g
- Cheese – 100 g
- Onions – 2 pcs.
- Salt - to taste
- Pepper - to taste
- Dried dill - to taste (can be replaced with your favorite spice)
Preparation:
Peel the onion and cut into small cubes. One onion will need to be fried and the other left raw. Fried onions will add flavor to the meat, and raw juiciness.
Heat a little sunflower oil in a frying pan and add half the chopped onion. Fry the onion over low heat until golden brown for 10-15 minutes.
While the onions are frying, wash, peel and chop the mushrooms. I had frozen chanterelles and a fairly limited supply of time. Therefore, I defrosted the chanterelles under cold running water. They don’t need to be completely defrosted, the main thing is that each mushroom is separated from the others.
Add the mushrooms to the fried onions, stir and fry until half cooked for 10 minutes.
Wash the meat and cut into slices 1 cm thick. Beat each piece of meat on both sides. To prevent pieces of meat from flying in different directions and dirtying the kitchen, cover the meat with film or a bag when beating.
Grease a baking sheet with vegetable oil and place the meat in an even layer. Lay out the meat in a thick layer, as it will greatly decrease in size during cooking. Immediately salt and pepper the meat and add your favorite spices. It will be enough to salt the meat on one side, since it is sliced quite thinly. And immediately turn on the oven at 200 degrees so that it starts to warm up.
Place the remaining raw onion on top of the meat.
Place the next layer of fried mushrooms and onions.
Grate the cheese on a coarse grater and place in the final layer.
Place the meat with mushrooms and cheese in a preheated oven for one hour.
After an hour, the meat is ready, serve it hot with any side dish.
An excellent side dish would be boiled potatoes seasoned with butter. But since my husband is on a diet, we ate this meat with buckwheat, which also turned out to be very, very tasty.
Bon appetit!
Below you can watch a funny video:
True connoisseurs of tasty, healthy and wholesome food prefer lean meats, mushrooms, and fish. And it is the combination of several of these components that brings the most pleasure from the prepared dish. Therefore, beef in the oven with mushrooms is exactly the deliciously tender tandem that everyone who tries it will love.
To prepare, take the ingredients:
- beef, cut into 150 g pieces
- mushrooms
- onion
- cream or sour cream
- spices, salt
- hard cheese
- caraway seeds for sprinkling
Cut the beef into pieces of arbitrary shape up to 0.8 cm thick. Place on a baking sheet greased with vegetable oil. Salt and sprinkle with spices. Lightly fry the mushrooms in butter with the addition of chopped onions. Pour in a small amount of cream and let it reduce to half volume.
Place the mushroom mixture onto the beef pieces. Cream will add a unique milky and juicy taste to the meat. Place in a preheated oven to bake. Bake at maximum temperature for 30 minutes. Five minutes before the end of baking, remove, place slices of cheese on top of the meat and sprinkle with cumin, which goes well with beef.
You can bake beef in a whole rectangular piece. To do this, place a piece on a baking sheet, make a cut in the form of a pocket and fill it with mushrooms. Cover with foil and bake. Ten minutes before the end of baking, remove the foil and grease a piece of meat with butter to form a crispy crust. The result is a kind of meat cake with mushrooms.
Today for dinner we will cook beef with mushrooms and add creamy sauce to them, join us!
For our dish we need:
Beef – 1000 gr.
Champignons (you can also use oyster mushrooms) – 350 gr.
Onions – 250 gr.
Cream (20%)
Sweet paprika
Peppercorns
Let's start the cooking process.
First, rinse the meat, place it on paper napkins, and then cut it into medium-sized pieces and add mustard to them, rubbing it into the meat, into each piece separately. Let's leave everything like this for about 50 minutes (it can be longer, this will only give the meat even more flavor).
Let's turn on the oven at 200 degrees first and move on.
Peel the onion and chop into cubes.
Pour a little oil into the bottom of the clay pot, place the pieces of meat, then the onions. Close the pots with lids and put them in the oven for about 60 minutes, during which time we carefully remove the pots several times and mix their contents.
We will clean, wash, chop and fry the mushrooms, then put them in pots and add more cream, black peppercorns, paprika, salt and place in the oven for another half an hour.
Our dish is ready, let's serve it straight with peas.
Beef meat cooked with champignons can be considered not only a low-calorie dish, but also extremely appetizing and tasty. Such food can please your household and pleasantly surprise your guests.
Step by step recipe
- We wash the meat ingredient and chop it into thin strips;
- Cover the prepared meat with herbs, add salt and season with granulated garlic. Stir and leave for 10 minutes;
- Heat the frying pan generously, coat it with oil, quickly fry the meat strips (7 minutes) and transfer to a separate container;
- In the same frying pan, bring the onion until golden; before doing this, it should not only be peeled, but also chopped into half rings;
- We wash the champignons and chop them into slices. Fry them in a small cauldron greased with oil;
- Add sautéed onions and browned beef to the mushroom fry, mix generously and pour in tomato sauce;
- Season to taste and simmer for 15 minutes.
Beef with champignons in sour cream
- beef pulp – ½ kg;
- 150 g sour cream;
- salt;
- ¼ kg of champignons;
- oil (for frying) – 50 ml;
- bulb;
- 1 carrot root.
Time: 50 minutes.
Calorie content: 160.1 kcal.
Beef with champignons in the oven
- hops-suneli – ½ tsp;
- 500 g veal;
- 1 large tomato;
- champignons - 300 g;
- salt;
- seasoning “Adjika” - 1 tsp;
- oil (for frying);
- bulb.
Time: 95 minutes.
Calorie content: 93.9 kcal.
- Chop the peeled onion into half rings or strips;
- Heat the frying pan, coat it with fat and place the chopped vegetable in it;
- While the onion straws reach transparency, chop the cleaned mushrooms;
- Transfer the champignons to the onion fry and mix;
- The mixture is sauteed for about 7 minutes, and we wash the tomato into cubes;
- Place the tomato parts in the onion-mushroom fry, add salt, and simmer for another 10 minutes;
- If necessary, remove excess fat and films from the meat pulp and chop it into the desired pieces;
- Add some salt, sprinkle with the prepared spices and knead generously so that each meat part is enveloped in spices;
- We coat the bottom of a convenient shape with oil, and don’t forget about the sides;
- Lay out the spicy beef, which is then covered with vegetable and mushroom frying;
- Cover the top of the pan with foil and place it in the oven;
- We wait an hour, remembering to set the temperature to 200°C.
Beef with mushrooms and potatoes in a slow cooker
- water - 2 tbsp.;
- beef tenderloin – ½ kg;
- 1 kg of potato tubers;
- large onion;
- 0.5 kg champignons;
- salt;
- laurel leaves – 2 pcs.;
- carrot root vegetable;
- oil - 50 ml;
- greenery.
Time: 110 minutes.
Calorie content: 94.8 kcal.
- Rinse the meat tenderloin with water and lightly dry it from moisture;
- We cut off large veins and films (if necessary);
- Divide the ingredient into medium pieces using a knife and place in a bowl;
- Separate the onion from the peel and wash. Chop the prepared vegetable into small pieces;
- You should also remove the top layer from the carrot roots. Then we chop it into small chips or use a grater for this;
- We remove the potato tubers from their peels and wash them abundantly with water to get rid of any remaining contaminants;
- Chop the peeled potatoes into cubes, the size of which is comparable to sliced meat;
- To prevent the starchy vegetable from becoming chapped while we prepare other ingredients, it is important to fill it with water;
- Cut the washed mushrooms into medium slices. If desired, the caps can be separated from the thick skin;
- We also wash the selected greens and chop them as finely as possible;
- Set the multicooker to the “Baking” mode and coat its bowl with oil;
- Place the meat pieces inside and simmer for 20 minutes, closing the kitchen appliance;
- Add onion strips, mushroom slices and carrot shavings to the frying;
- Be sure to knead and continue to simmer for another 15 minutes;
- Pour potatoes into the golden brown mixture, add salt and bay leaves;
- Pour the mixture with water and, stirring, cook for 50 minutes until ready;
- During this time, the prepared dish must be carefully mixed a couple of times;
- The final stage is sprinkling with chopped herbs.
Beef goulash recipe
- clove of garlic – 3 pcs.;
- broth – 300 ml;
- tomatoes – 1.5 kg;
- salt;
- oil – 30 ml;
- 1 kg beef;
- tomato paste – 100 g;
- ½ kg of champignons;
- onion - 2 heads.
Time: 2.5 hours.
Calorie content: 77.9 kcal.
- Beef pulp should be washed and cleaned of possible films and veins;
- We chop it into oblong pieces;
- In a thick-bottomed deep frying pan (preferably in a cauldron), bring the meat component until golden brown. Don’t forget to coat the bottom of the vessel with oil;
- We remove the husks from the spicy vegetables and then chop them: onions into cubes, garlic into a mushy state;
- We send the crushed components to the golden meat;
- While the substance is sautéing, you need to chop the mushrooms into the desired pieces and repeat the same procedure with the tomatoes;
- The onion has softened - add tomato paste, crushed tomatoes and champignons to the mixture;
- Fry for 7 minutes and add broth;
- After adding salt, mix everything thoroughly and simmer under the lid on low heat for 2 hours.
Champignons and beef with carrots in a double boiler
- carrots - 2 root vegetables;
- favorite spices;
- beef pulp – 0.5 kg;
- onions - 2 heads;
- salt;
- 200 g mushrooms (champignons).
Time: 50 minutes.
Calorie content: 110.8 kcal.
- We wash the pulp under water and cut it into slices using a knife;
- Sprinkle the workpiece with spices and add salt;
- It is also important to wash the mushroom component and chop it into slices of medium thickness;
- Place the crumbled ingredients in the steamer compartment, which is intended for rice, and cook for 20 minutes, not forgetting to pour water into the tray;
- While the substance is being steamed, it is necessary to prepare the vegetables;
- Chop the peeled carrot roots on a grater, or you can chop them finely;
- Wash the onions without peeling and chop them first into half rings, and then cut them in half;
- Place the vegetable components in a container with steamed meat and mushroom mixture;
- We wait another 20 minutes for the meat to finally cook and the remaining ingredients to soften. You can add salt to taste.
Cooking tricks
- if you don’t find your favorite spice in the recipe you like, then don’t be upset, but feel free to add it;
- this also applies to greenery. Is it not on the list of ingredients? Use any and in desired quantities;
- If during cooking it is necessary to add liquid to it so that the ingredients are stewed, then use only hot water or broth. This will allow the concoction to cook faster;
- If desired, mushroom caps can be removed from the skin if it is too dirty or dense. It is also worth cutting off the rough parts from the legs;
- Is there any gravy left in the bowl after cooking? Do not pour it out, but serve it along with the beef and mushroom stir-fry or pour it over the side dish;
- Don't like onions or carrots? Do not add them to your cooking, but replace them with some other vegetable, for example, zucchini or bell pepper.
There is a strange misconception that you can’t bake beef in the oven, that it will turn out tough and tasteless. We boldly declare that this is not so. You just need to prepare it well and cook it correctly. Let's say more beef chops in the oven enough, which has many step-by-step recipes, one of which we will get acquainted with today.
It’s great if you have the opportunity to buy high-quality, fresh, young beef. But still, the key word here is “young”. You can also take it frozen, but preferably not old. It is still better to cook aged beef, stew it or use it in minced form.
How to cook
Take it without the bone, wash it, dry it and cut it across the grain into pieces about 1 centimeter thick.
Beat the cut pieces quite firmly with a hammer to beat the meat.
Then sprinkle each piece with salt, allspice, rub with chopped garlic and mayonnaise and put in the refrigerator for an hour so that the meat marinates. I recommend not to be lazy and do it. It tastes much better than store bought.
Cut fresh or frozen into small pieces and place in a bowl.
Peel the onions, wash them, cut them into small cubes and combine them with mushrooms. Grate a small piece of hard cheese there.
Next you need to make a “fur coat”. Pour sour cream or cream into a small bowl, add 1 tablespoon of starch, chopped garlic, mix so that there are no lumps, and add to the mushrooms, onions and cheese. Then add some salt and mix all the ingredients thoroughly. We have a mixture for the “fur coat”, with which we will cover the top of the chopped meat. If one of your loved ones does not like mushrooms or onions, then you can replace them with tomatoes and the finished dish will practically not lose from such a replacement.
Grease a baking dish with mayonnaise, place the prepared beef on it, cover the meat with a “fur coat” on top and thoroughly smooth out our mixture.
Place the baking dish in an oven preheated to 200 degrees for 10 minutes, then lower the temperature to 160 degrees and bake the beef and mushrooms in the oven for about another hour.
If desired, you can cover the top of the pan with foil.
The meat will be tender and soft, and the “fur coat” will perfectly highlight its taste.. Serve the juicy beef chop hot, preferably with a side dish of. I hope you enjoy this recipe with photos. Bon appetit!
Ingredients
- Beef – 600 – 800 grams;
- Garlic – 4 cloves;
- Mayonnaise – 2 tablespoons;
- Salt and allspice to taste.
For the "fur coat"
- Onions – 2 pieces;
- Forest mushrooms – 300 grams;
- Cheese (hard) – 100 grams;
- Sour cream or cream – 150 grams;
- Starch – 1 tablespoon;
- Garlic – 3 cloves;
- Salt to taste.
Beef with mushrooms in the oven is always a tasty, delicious, nutritious dish. Just the name makes your mouth water! There are a huge number of recipes for preparing such a dish, some of them are similar, some will be radically different. We tried to highlight the most interesting ones in our material.
How to cook beef in the oven with mushrooms?
The main point is the right approach to choosing ingredients. It’s no secret that champignons, both fresh and marinated, go best with meat. But don’t forget about forest mushrooms – dishes with them are no worse.
About the meat - it, of course, should be fresh, even red in color, without darkening or weathered areas.
Be sure to pay attention to all of the above properties when purchasing beef.
Often in stores you can find already marinated meat; if you have absolutely no time to cook, then you can buy this. But it’s better to do everything yourself, thereby getting the most perfect taste and aroma of the dish.
Meat with cheese “merchant style”
This recipe is very easy to make and does not require much effort. The most tender beef fillet baked under a cheese crust is a must-have even for novice cooks. So, to bake beef with mushrooms and cheese in the oven you will need the following set of products:
- Beef tenderloin – 0.5 kg;
- Fresh champignons – 300 grams;
- 2 onions;
- Cheese – 150 grams;
- Sour cream – 4-5 tbsp. spoons;
- Black pepper, salt.
Remove the skin from the champignons, thoroughly washed. Place in a saucepan of water, bring to a boil, simmer over low heat for 15 minutes. After this, drain in a colander, let cool, then cut into slices.
Remove the husks from the onions and chop with a knife.
Rinse the meat in cold water, cut into cubes (3*3 cm).
Lightly pound each piece of beef and rub with salt and pepper.
Grease a baking dish (preferably with a small side) with a piece of butter.
Distribute the meat evenly at the bottom of the container, then add chopped onions, mushrooms, and grease everything with sour cream.
Place the pan with the preparation in the oven for 1 hour. The baking temperature is 180-190 o C. After the specified time, sprinkle the dish with cheese and cook for another 5-7 minutes.
Now you know how to quickly and easily cook beef with champignons in the oven. Bon appetit!
Meat in pots - an easy way to cook
How to please your guests without spending a lot of time on preparation? It's very simple - cook beef with mushrooms in pots in the oven. An excellent solution to the problem, and the dish can be served immediately, piping hot, in a portioned container. Ingredients:
- Beef – 500 gr.;
- Champignons – 350 gr.;
- Potatoes – 350 gr.;
- Carrots – 200 gr.;
- 1 onion;
- Sweet bell pepper – 1 pc.;
- Hard cheese – 100 gr.;
- Salt, spices to taste.
Peel potatoes, onions, carrots, cut vegetables into small cubes. Remove the stem and seeds of the pepper, cut into strips or small pieces.
Rinse the meat in water, remove films and tendons, if any, cut into strips.
Peel the mushroom caps from a thin layer of skin, wash, and cut into small slices.
Heat a small amount of vegetable oil in a frying pan, sauté vegetables (except potatoes) and mushrooms for 10 minutes. In the same oil in which the vegetables were stewed, fry the pieces of meat until half cooked (15-20 minutes).
In each pot, first add a layer of potatoes, then fried vegetables and meat. Don't forget to add salt and spices to the layers. Pour a small amount of water into each vessel (you can replace it with meat broth - the taste will be even more intense), sprinkle with grated cheese. Cover the pots with lids or foil.
Cook champignons with beef in the oven at a temperature of 180-200 o C for 1 hour. 
Delicious roast with whole mushrooms
A very tasty dish with fresh herbs and garlic will surely become a frequent guest on your table, you just have to try to cook it. To make roast beef with mushrooms in the oven you will need the following set of products:
- Beef pulp – 500 gr.;
- Sour cream – 2 tbsp. spoons;
- Champignons (preferably small) – 300 grams;
- Carrots – 1 pc.;
- Garlic – 2 cloves;
- Potatoes – 6-8 pcs.;
- 1 onion;
- Sunflower oil;
- Fresh dill, parsley;
- Salt, spices.
Cut the meat washed in cold water into cubes equal in size (approximately 3*3 cm), fry in vegetable oil with salt and spices for 10 minutes. Add chopped onion and carrots, grated on a coarse grater, to the meat and simmer for a few more minutes.
Peel the potatoes and cut them into small slices.
We wash the mushrooms in water, peeling the caps from a thin layer of peel.
Place potatoes, meat and mushrooms fried with vegetables in clay pots, add water to each vessel (about half the capacity). Cook in an oven preheated to 200 degrees for half an hour.
Mix sour cream with finely chopped herbs and garlic, add to each pot 10 minutes before the dish is ready. 
Classic – French meat with mushrooms
We could not ignore or exclude a recipe that is truly considered classic and beloved by many - French beef with mushrooms and cheese. The most tender chops baked with champignons, cheese and spices in the oven are familiar to many of us. Below you can find a detailed step-by-step recipe with photos. Ingredients:
- Beef tenderloin – 0.8 kg;
- Potatoes – 8-10 medium tubers;
- Onions – 2-3 pcs.;
- Champignons – 350 gr.;
- Hard cheese – 400 grams;
- Mayonnaise – 250 gr.;
- Vegetable oil;
- Salt pepper.
Step 1. The meat, previously washed in cold water, must be prepared, namely, remove veins, films, and bones. After this, we cut it across the fibers into thin longuets, no more than one centimeter thick, and carefully beat it on both sides (pre-wrap the beef in plastic so that the juice does not splatter). Rub the chops with a small amount of salt and spices on each side. 
Step 2. Let's start preparing the potatoes - rinse, peel, and rinse again in cold water. Cut the tubers into thin slices. 
Step 3. Peel the onions and cut into rings. 
Step 4. Preparing mushrooms comes down to the following procedure - wash the champignons, let them dry for a few minutes. Next, using a knife, chop the ingredient into pieces. 
Step 5. Hard cheese must be grated on a grater with medium-sized holes. 
Step 6. Pour ½ cup of warm boiled water into a deep plate, then add the amount of mayonnaise specified in the recipe, beat thoroughly with a fork until smooth. 
Step 7. Grease the bottom of a baking container (or a baking sheet with small sides) with vegetable oil. Place the ingredients in the following order: potatoes, beef, onions, champignons. Using a large spoon, spread the mayonnaise mixture evenly over the surface of the workpiece. We send the meat in French to an oven preheated to 180 degrees for 30-35 minutes. After the specified time has passed, remove the container with the dish, sprinkle everything with grated cheese, and place in the oven for another 10-15 minutes. 
Step 8. When serving, it is recommended to decorate the finished dish with fresh herbs. It will be most convenient to transfer to a plate using a wide wooden spatula. Bon appetit! 
What to pay attention to - useful tricks.
Beef is not as soft a meat as poultry or pork. Therefore, in order to get a tender, juicy dish, it is better to marinate it first.
Never use meat that is stale, dark in color or weathered. This way you risk getting a tasteless, tough dish.
If you took more products and there are some surpluses left, the layers can be repeated.
Almost all recipes use champignons. However, by replacing them with wild mushrooms, you will not lose anything - the taste will not deteriorate at all. The main thing is that these are edible, fresh mushrooms.
You can also watch the video recipe for another wonderful dish of beef and mushrooms in the oven.
