In this age of high technology, almost every home has a microwave oven. This household appliance is very convenient, you can easily heat up food in it, while doing other things in the meantime. But not every housewife prepares dishes using a microwave. And in vain, because it is not at all difficult and, most importantly, quickly.
How to cook potatoes in the microwave in a special bowl
Boil potatoes in microwave oven, even those who are faced with the culinary business for the first time will be able to.
We suggest you make sure of this by boiling the potatoes and spending only a few minutes on it, while cooking classical method takes about an hour. Wherein taste qualities potatoes will be no worse than when they are boiled in a saucepan on the stove, or even better. These potatoes are tasty, tender and crumbly.
Boiled potatoes in the microwave are perfect as a side dish for meat, mushrooms, fish and vegetables. And you can ceiling it, making mashed potatoes, or serve it as an independent dish.
Taste Info Second potato dishes
Ingredients
- potatoes - 450 g;
- water - 150 ml;
- salt - to your taste;
- butter - optional;
- fresh herbs- optional.
How to cook delicious boiled potatoes in the microwave
Wash the potato tubers and peel them.
Cut the potatoes into halves or quarters, depending on the size of the tubers. To speed up the cooking process, you can cut into cubes.
Transfer the resulting potato slices to a container that is designed for the microwave.
Now salt the potatoes to your liking and shake a couple of times. If desired, you can add ground pepper, other seasonings and spices.
Pour water over the potatoes so that it barely covers all the slices.
Be sure to cover the container with a special lid. This is necessary to release steam from the potato juice, which will significantly speed up the cooking process, and the side dish itself will turn out to be more juicy.
Place the bowl of potatoes in the microwave. Select the full power mode depending on the oven model, and set the time to 12 minutes. Boiling time depends on the age of the potatoes. Young potatoes at full power will cook in 5-8 minutes, old potatoes a little longer.
At the end of cooking, use oven mitts to carefully remove the dishes, as they are very hot. Check how well the potatoes are cooked by piercing them with a fork or knife. If it is not ready enough, then add another cooking time - 2-3 minutes. If at the end of cooking there is water left in the container with potatoes, carefully drain it by sliding the lid slightly.
Add to potatoes butter and sprinkle with chopped fresh herbs for a tastier side dish. Serve hot potatoes at the table.
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How to cook potatoes in the microwave in a bag
You can also cook potatoes very quickly in the microwave in a bag. Let's cook it right away as a full-fledged side dish, so that, as they say, from the heat and on the table. To do this, add onions with garlic and spices, if you do not respect such "aromas", then cook just one potato.
To prevent the potatoes from getting dry, you can add 3-4 tablespoons of plain water to the bag.
In the above recipe, instead of butter, you can put thinly sliced \u200b\u200blard with good meat layer or strips of greasy bacon. It will be very tasty!
Ingredients:
- onion - 1 pc.;
- garlic cloves - 1-2 pcs.;
- butter - 40 g;
- seasonings and spices for potatoes - to your liking;
- salt and ground black pepper - to your taste.
Cooking:
- Peel potato tubers, wash thoroughly and pat dry. Poke 2-3 holes in each with a fork, then cut into quarters. If your potatoes are large, then cut them into small cubes, and if small, then into halves.
- Peel the onion and garlic cloves from the husk, wash. Cut the onion into half rings, chop the garlic with a knife or garlic press.
- Take an ordinary plastic bag and put the potato pieces, onion and garlic into it. Add salt and ground pepper to taste, sprinkle with your favorite seasonings and spices.
- Put the butter cut into small pieces in the bag. It should be cut into pieces so that when you crush the contents of the package, the oil is evenly distributed over all potato slices. If for some reason you do not eat butter or keep a church fast, then pour a little vegetable oil into the bag (20-30 ml will be enough).
- Now tie firmly the very edges of the bag, that is, so that the potatoes are free in it. Shake thoroughly to mix the potato slices well with all the added spices, salt, pepper and oil.
- In the bag, make 2-3 punctures with a fork or small cuts with scissors. This is necessary for steam to escape, otherwise the bag will swell and burst in the microwave.
- Turn on the microwave at maximum power, while setting the time from 10 to 15 minutes, depending on the size of the potato slices.
- When the end of program signal sounds, open the microwave door and carefully remove the bag of potatoes with oven mitts. It will be very hot, don't burn yourself!
- Transfer the potatoes to a dish and serve.
How to cook potatoes in the microwave in their skins
If you decide to make some kind of vegetable salad for lunch or dinner, you can quickly cook potatoes in the microwave right in their skins. During this time, prepare the rest of the ingredients, and then just cool, peel and cut the potatoes, season the salad and on the table.
For those who are fasting or on a diet, jacket potatoes are good as a snack. Nowadays, many enterprises, offices and other service premises have a microwave oven. Shortly before the break, it is enough to send a couple of potatoes into it and a hot lunch is ready.
Ingredients:
- medium-sized potatoes - 5-6 pcs.;
- water - 200 ml.
Cooking:
- Rinse and dry the potatoes thoroughly, make punctures on each tuber with a fork in two or three places.
- Transfer the potatoes to a microwave-safe dish. Pour in water, it should reach the middle of the tubers. Place the dishes in the microwave and turn on at full power, setting the time to 5 minutes. At the first stage, the potatoes are cooked without a lid.
- After the specified time, remove the potato from the microwave, carefully turn it over so that now the other side is in the water, cover and send back for another 5 minutes at the same power.
- The potatoes are ready, let them cool, and you can eat or cut into a salad.
Also, potatoes can be cooked in uniform with bacon, we talked about this in.
- Cook potatoes in the microwave for 10 to 15 minutes. To be more precise, two important parameters- the power of your household appliances and the size of the cut potato slices. If cut into small pieces, 11-12 minutes will be enough for a 650 W oven, 9-10 minutes for an 800 W oven. For coarsely chopped potatoes, the time will increase accordingly: for a 650 W oven - 15-16 minutes, for an 800 W oven - 13-14 minutes.
- Before you cook the potatoes in the microwave, sprinkle them generously with seasonings and spices. Slices will absorb their aroma, and the side dish will turn out to be very rich and tasty. Best for potatoes: all kinds of peppers, mint and basil, marjoram and oregano, paprika and thyme. And, of course, dill with parsley in any form - fresh or dried.
For jacket potatoes traditional way you need about half an hour of time and a pot of boiling water. To make a jacket potato in the microwave, it will take no more than 15 minutes, and baking takes place in a dry way without water. Both types do not differ in taste and can be used for any needs, for example, not only as a separate dish, but also for salads. This is one of the easiest recipes.
Tips. For uniform cooking of the entire batch, try to select tubers of the same size. The smaller the potatoes, the less time it takes to cook. Small to medium tubers are ideal, and large tubers don't always cook well even after 15 minutes in the microwave.
Be sure to cover the dishes with a lid or tie a bag, otherwise the potatoes will turn out dry and fresh. You can add salt at the beginning of cooking (the pulp will become crumbly) or at the end (you will get elastic potatoes for salads), other seasonings and spices are added only after baking.
Ingredients:
- potatoes - 4-6 pieces (small or medium tubers);
- salt - to taste.
Microwave jacket potato recipe
1. Wash the potatoes well, paying attention to the folds near the eyes, where dirt can accumulate. Then wipe dry with a towel. Do not clean.
2. Pierce each potato with a fork 2-3 times in different parts, then put the tubers in a microwave-safe dish and cover with a lid.
The package is not worse than ordinary dishes An alternative option is to bake the potatoes in a food-grade plastic bag, tying the end tightly and making a small cut with a knife anywhere in the bag so that hot air and steam do not accumulate inside, creating excess pressure.
If you want soft potatoes in their skins, add salt before cooking, for a firmer flesh add salt at the end of cooking.
3. Put the dishes or a bag of potatoes in the microwave for 10-15 minutes at a power of 600 watts. Exact time depends on the size of the tubers and the power of the oven. Bake until done (until the potatoes are easily pierced halfway with a knife).
4. Remove the jacket potatoes from the microwave, open the bag or remove the lid, leave for a couple of minutes to cool (you can take the tuber in your hand and not burn yourself). If desired, peel the peel, cut into pieces and serve with herring, herbs or butter.
Ingredients
- 1 kg of potatoes (young, with a thin skin is better);
- 2 cloves of garlic;
- 5 tbsp olive or sunflower oil;
- paprika to taste;
- Pepper, basil, salt, other seasonings to taste.
Rinse potatoes under cold running water. Peel off the skin and remove the eyes.
Slice sharp knife into large pieces and place on a paper towel. Wait until excess moisture comes out.
Prepare the dressing. To do this, pour olive or refined vegetable oil into a deep bowl. Peel the garlic and squeeze through a press.
Put the potato slices in the dressing for half an hour. Then take out and rub the sauce with your hands.
Turn on the microwave at full power. Put the potatoes on the dishes and let cook for 10 minutes. The slices will be soft and spicy.
Roast potatoes with stew in a slow cooker
Ingredients
- 1 kg of potatoes;
- 500 g of stew (1 can);
- Spices, salt, pepper to taste;
- Sunflower or olive oil to taste.
Prepare all ingredients. Rinse potatoes, peel and cut into small pieces. Open a jar of stew, put in a separate bowl and mix thoroughly.
Prepare utensils suitable for microwave cooking. Wash and wipe dry, grease with sunflower or olive oil.
Transfer the potato slices to a bowl with the stew and mix. Add salt, pepper and other seasonings to the mixture to taste. Transfer to a baking dish.
Top with a lid or a suitable glass bowl. Turn on the microwave at full power. Cook within half an hour. After 15 minutes, remove, mix with a fork and put back in the microwave.
Serve hot with fresh vegetable salad.
Baked potatoes with garlic, herbs and butter in the microwave
Ingredients
- 6-8 medium tubers of young potatoes;
- 50 g butter;
- 1 clove of garlic;
- Salt, pepper, spices to taste;
- 1 bunch of fresh herbs.
Wash young medium-sized potatoes or clean them with a special brush. Cut into small pieces directly in the peel.
Grease a baking dish with butter. Prepare the dressing. Melt the butter in a water bath. Peel the garlic and finely chop. Mix with oil, add garlic, herbs, paprika and salt. To stir thoroughly.
Transfer the potato slices to a baking dish. Pour in the garlic dressing. Turn on the microwave oven at 800 watts. Put the bowl of potatoes in the oven, set the cooking time to 10 minutes. In the middle of cooking, take out the dishes, mix the potatoes and send them to the microwave again.
Mashed potatoes in the microwave
Mashed potatoes Ingredients
- 5-6 medium potato tubers;
- Half a bunch of dill;
- 50 g butter;
- Spices, salt, pepper to taste.
Prepare potatoes. Rinse, clean. cut into large pieces. Wash dishes for microwave cooking, dry and grease with butter. Place potato slices inside.
Turn on the microwave oven at a power of 850 watts. Pour the potatoes with water and send in the microwave for 15 minutes.
Then take out the dishes, drain the excess water. Add salt, butter, pepper and spices to taste. Mash puree with a fork or a special crush. To stir thoroughly. To make the puree even creamier, you can add sour cream or milk.
Sprinkle with finely chopped dill or other herbs before serving.
Rustic potatoes in the microwave
Rustic potatoes Ingredients
- 2-4 medium potato tubers;
- 2 tbsp salt;
- 3 tbsp wheat flour;
- Butter to taste;
- 1 clove of garlic;
- Dill to taste.
Rinse the potatoes thoroughly and remove all impurities. Dry with paper towel. You don't need to peel the potatoes. Poke a few holes in each tuber with a fork.
If you put butter on potatoes, they will turn out more tender and soft inside. In a separate bowl mix flour and salt. Roll the potatoes in this mixture and leave for 5-10 minutes until they are soaked.
Preheat the microwave oven to maximum power. Cook potatoes for 30 minutes.
During this time, prepare the dressing. Soften butter. Finely chop the dill, cut the garlic into small pieces or squeeze through a press. Mix dill and garlic with butter. Mix everything thoroughly and refrigerate while the potatoes cook in the microwave.
Take out the finished potatoes, make a cut in the middle of each. Put inside the oil-garlic dressing and serve immediately.
French fries in the microwave
Potato with cheese Ingredients
- 500 g potatoes;
- 20 ml of vegetable oil;
- salt, spices to taste.
Rinse potatoes, peel. Using a sharp knife, cut the tubers into long strips. You can buy ready-made frozen convenience food for french fries.
Thoroughly wash and dry a special microwave dish or other suitable dish. Lay out the potato slices in a single layer so that each straw is well fried.
Pour potatoes sunflower oil. Salt, pepper, add seasonings and aromatic herbs to taste.
Set the microwave oven to maximum power. Put a plate with potatoes inside. Cook for 7 minutes. If the French fries are still tough after this time, microwave for another 2-3 minutes. Serve with ketchup and other sauce.
Potato casserole in the microwave
Potato casserole Ingredients
- 3-4 young potato tubers;
- 1 st. low-fat cream or milk;
- 2-3 chicken eggs;
- 0.5 tsp salt;
- Pepper, salt, spices to taste;
- 100 g cheese durum varieties;
- 1 tbsp vegetable oil;
- 1-2 tbsp wheat flour.
Rinse potatoes, peel. Remove eyes and other defects. Carefully cut into thin slices with a sharp knife.
Prepare the sauce. To do this, beat the eggs with milk or low-fat cream. Add salt, pepper to taste.
glass or other suitable dishes for the microwave, grease with vegetable oil and sprinkle wheat flour. Spread the potato slices in an even layer. Pour over the egg-butter mixture. Close the lid.
Set the microwave oven to full power. Send the dish to cook for 25 minutes. Then take out the dish, sprinkle with hard cheese and bake for another 5 minutes. Serve hot.
Potato casserole with sausage and cheese in the microwave
Ingredients
- 2-3 medium potato tubers;
- 300 g boiled sausage or ham;
- 100 g hard cheese taste;
- mayonnaise to taste
- 1 tbsp vegetable oil;
- Breadcrumbs to taste;
- Salt, pepper and other spices to taste.
Rinse potatoes, peel, remove eyes and pat dry. Cut into thin slices with a sharp knife or a special grater.
Wash and dry the microwave oven dish. Spread a third of the chopped potatoes in a thick layer. Sprinkle with vegetable oil, salt and pepper to taste, add spices and aromatic herbs.
Cut the ham or sausage into small cubes or thin strips. Grate hard cheese on a fine grater. Lay the sausage pieces on top of the potatoes. Lubricate with mayonnaise. Then sprinkle with grated cheese.
Lay out the second layer of potatoes, sprinkle with vegetable or olive oil. Salt and pepper. Repeat layer of sausage, mayonnaise and cheese. Cover everything with a layer of potatoes and apply mayonnaise with a mesh.
Preheat the microwave oven to full power. Turn on the grill mode if the device supports it. Send the dishes with the casserole to cook for about 45 minutes. Periodically check if the potatoes are baked.
5 minutes before the end of cooking, sprinkle the dish with grated cheese or a mixture of cheese and breadcrumbs. Bring to full readiness at the highest power. The casserole should have a delicious golden crust.
Get it ready meal, carefully cut into portions. Serve as a separate dish.
Potatoes with minced meat and garlic in the microwave
Ingredients
- 8 medium potato tubers;
- 200 g minced meat (beef or pork);
- 1 onion;
- 1 clove of garlic;
- 4 tbsp mayonnaise;
- Salt, pepper to taste;
- Turmeric to taste;
- Sunflower oil to taste.
Wash potatoes and boil in their skins. Peel the onion and cut into small cubes. Grease a frying pan with sunflower oil, put onions and fry together with minced meat until fully cooked.
Cut boiled potatoes into thin slices. Place the cut pieces on a large plate. Add fried onion minced meat. Peel the garlic, cut into small pieces or squeeze through a press. Add to the rest of the ingredients. Salt, pepper, add turmeric and other spices. Pour into a deep microwaveable baking dish. Set the maximum baking power. Cook for 8 minutes. Serve hot.
Potato chips in the microwave
Chips in the microwave Ingredients
- 600 g potatoes;
- Salt, pepper and spices to taste.
Rinse potatoes, peel, remove eyes. Cut into thin slices with a sharp knife or a special grater.
Line a microwaveable baking dish with parchment paper. Arrange the potato slices in a single layer. Leave for a couple of minutes to remove excess moisture.
Set the microwave oven power to 600 watts. Send potato chips dry for 4 minutes. Constantly check readiness so that thin slices do not burn. Transfer the finished dish to a plate, sprinkle with salt and spices to taste.
Potatoes in their skins with bacon and sour cream in the microwave
Ingredients
- 2 large tubers of potatoes;
- 3 slices of bacon or sausage (you can pre-fry in a pan);
- 0.5 st. sour cream;
- 50 g grated cheese;
- 0.5 tsp paprika;
- Salt, pepper, spices to taste.
Rinse potatoes. Pierce the tubers with a fork 3-4 times. Place in a bowl and microwave at full power for 12 minutes. During this time, the potatoes should become soft.
Cut hot potatoes in half lengthwise. Quickly scoop out the pulp with a teaspoon. You need to act carefully so as not to damage the peel.
Put the pulp into a bowl. Mix with pre-cut bacon (or sausage), half grated cheese, sour cream, spices and salt.
Stuff the potato skins with the resulting mixture. Sprinkle the second half of the grated cheese on top.
Microwave for 1-2 more minutes until cheese is melted. Serve hot.
An electrical appliance useful in the kitchen, even with a minimum set of functions, will allow you to cook delicious side dish. Baked, fried, boiled or french fries are a selection of dishes that are quick and easy to prepare. FROM step by step recipes there is no reason to doubt success, so it remains to choose desired products and start cooking.
How to cook potatoes in the microwave
Minimum cooking time, delicious vegetable garnish to meat dish, several ready-made options - this makes boiled potatoes such a popular food. Cooking potatoes in the microwave helps to significantly reduce the time spent with the traditional cooking method. It turns out especially tasty if you cook a vegetable with sunflower oil using a plastic bag. How to cook boiled potatoes in the microwave? Select the power and set the time: 12 minutes is enough for 550 W, 8 minutes for 850 W.
Ingredients:
- potatoes - 0.5 kg;
- hot water - 100 ml;
- salt - to taste.
Cooking vegetable dish:
- Wash small-sized fruits, remove the peel, then cut into circles, slices or quarters.
- Spread chopped vegetables evenly across the bottom of a flat dish, pouring over hot water, salt. You can lay out the chopped tubers so that you get several layers, and each layer must be poured with water. If you cook vegetables using a plastic bag, then you must first make several punctures with a toothpick.
- Close the container with a lid with holes, set the time to no more than 10 minutes. Check for doneness and add another 3 minutes if necessary.
- It is recommended to serve a ready-made vegetable side dish to the table with butter, herbs, or combine it with cheese, mushrooms, chicken.
How to bake potatoes in the microwave
If there is a desire to make chops or fry cutlets, then it is ideal for a side dish baked potatoes in the microwave. By the time the meat is ready, the roasting of vegetables will already be completed, because according to this recipe you will have to cook no more than a quarter of an hour. You can bake fruits cut into slices in a rustic way, with a peel, then a delicious crispy crust is formed. Another option on how to cook potatoes in the microwave is to bake with stuffing using mushrooms or sauce with sour cream, cheese, herbs.
Ingredients:
- potatoes - 500-600 grams;
- sour cream - 50 ml;
- greens - half a bunch.
Cooking:
- The tubers are thoroughly washed if cooked with the skin on, or they need to be completely peeled - either option is suitable for baking. Then they are cut in half, the halves are greased with oil or grooves are made for the filling.
- Make a sauce by mixing sour cream with chopped herbs, stuff the halves prepared in advance.
- The baking time can vary from 8 to 15 minutes, the readiness of vegetables is checked with a knife or fork: if the vegetables are soft, a delicious side dish can be served at the table, watering sour cream sauce with greens or together with it.
Potato in uniform
Want to quickly cook a delicious second? Then choose this method, which will replace the grill or fire, besides, you will have to mess around less. How to make potatoes in the microwave? It is not necessary to peel the fruits, which significantly reduces the cooking time, but if you make sauce or cuts where to put mushrooms, mayonnaise or butter, you will get an independent vegetable side dish. By varying the filling options, you can choose a cooking method that is suitable for fast days or diet, because the microwave oven helps to save the maximum useful substances.
Ingredients:
- potatoes - 7-8 pcs.;
- filling (mushrooms, cheese, bacon, mayonnaise, etc.) - 100-150 g;
- salt, herbs, oil - to taste.
Cooking:
- Each fruit must be thoroughly washed, then dried, wiping with a towel.
- Set the maximum power mode, bake for about 10 minutes.
- Get out of the microwave oven, make cuts to put chopped stuffing inside: butter, cheese, lard or another.
- Bring to readiness, holding for another 5 minutes. Like a rustic dish, vegetables prepared according to this recipe are served with herbs.
French fries in the microwave
Tasty, and not as high in calories as traditional frying - these are the advantages of french fries cooked using a microwave oven. You can buy a frozen semi-finished product, which will reduce the cooking time, or carefully cut fresh fruits. The secret of convenient cooking will be revealed by a special heat-resistant form, which is a grid, like a honeycomb. By filling each hole with chopped straws, it will be possible to make fries that are not inferior in look and taste to those prepared in the traditional way.
Grocery list:
- potatoes (fresh, frozen) - 0.5 kg;
- vegetable oil - 20 ml;
- salt, spices - to taste.
Cooking:
- Before cooking potatoes in the microwave, the semi-finished product does not need to be thawed, and fresh tubers are cut into strips.
- Fill the form with chopped vegetables or arrange them in one layer on a flat plate, after spreading the foil. It is advisable to make sure that the potato straws do not touch each other. Then grease the workpiece with oil, salt, and, if desired, give spicy taste you can sprinkle with spices.
- To fry fries, you must set the maximum power and wait 7 minutes.
Every self-respecting hostess knows many interesting and the right recipes both local and other peoples. The ideal cook should have everything at hand. This and all necessary utensils, and a set of products, and means for various ways cooking: gas or electric stove, oven, microwave...
In order to show her culinary skills, preparing for any celebration or holiday, the hostess will gladly think in advance about learning some new and interesting recipe and hit the family or guests who came to her house - friends, relatives. Often recipes pass from each other in the process of communication or from cookbooks, and recently most often from a modern source of information - the Internet. A true culinary specialist does not literally repeat each recipe, but improves it by adding his own “zest”. That is why, thanks to a creative approach to the simple matter of cooking, original and mouth-watering dishes.
It would seem that you can come up with something new in cooking potatoes? But new technologies appear and lead to new, unusual dishes. For example, in the microwave. Let's take this simple recipe seriously. How to cook
Let's try to figure this out. You need to remember some rules. Of course, any housewife will cope with this, since it is very simple to cook potatoes in the microwave. The potatoes are peeled, washed well with water, laid out in a dish suitable for electric stove. Two tablespoons of water are added to the potatoes, and all this is closed with a lid. At maximum microwave power, potatoes are cooked for 15-20 minutes. And now almost everything is ready. It remains to bring the dish to mind. Whether you want to serve simply boiled whole potatoes in vegetable or mustard oil with greens or mashed potatoes depends on your taste and creative imagination, the taste of your guests or family members.
We have described the easiest way to cook potatoes in the microwave. But there are many cooking options. Let's tell you one more thing. Peeled and washed potatoes cut into four pieces each. We put garlic in it. Here we add salt, spices, black ground pepper, coat the potatoes with vegetable oil. Be sure to tightly cover the pan with a lid and wait 10-15 minutes. For a richer taste, sauce can be added to the potatoes. own cooking, mixing sour cream and a little mayonnaise. Together with the sauce and herbs, hold the potatoes for another five minutes, and Tasty dinner can be served at the table.
Another of the simplest recipes for cooking potatoes in the microwave is that both experienced and novice housewives can cook it. Let's share this recipe with you.
Jacket potatoes in the microwave
Our old familiar jacket potato looks new today. Thanks to modern technologies, it acquired new taste and aroma shades. In order to make jacket potatoes, you need to thoroughly wash the potatoes, put them in a saucepan. At the same time, in each of them, be sure to make several punctures with a fork or knife. After 10-20 minutes of cooking at a power of 800-850, the dish will be ready.
Potatoes in the microwave in a bag
To get an interesting and unusual taste of either baked or boiled potatoes, you need to wipe the peeled root crop with vegetable oil, spices and salt, put it in a plastic bag, tie it up and make a couple of holes to let air and steam out. 15 minutes - and a pleasant and appetizing potato will delight you and your family with taste and color.
