Minced meat dinner is quick and tasty. Minced chicken meat

Ground meat - unique product from which you can cook many delicious dishes. And it is also universal for those hostesses who do not have time to cook original meat dishes from fresh meat. It takes much less time to heat the chopped ingredient, so cook dinner tasty and fast from minced meat very easy!

Dishes from minced chicken will cook a little faster than meat, you can cook minced fish dinner even faster - it is desirable that it be red fish. Minced meat can be prepared independently in a meat grinder or blender, or you can buy ready-made. Only not frozen in briquettes, but chilled by weight.

Tasty and fast minced meat: the best recipes

Cutlets with sour cream - recipe

Ingredients:

  • Minced meat - 1 kg
  • Bulb - 2 pcs.
  • Chicken egg - 1 pc.
  • Garlic - 5 cloves
  • Cream 10% - 200 ml
  • Sour cream - 400 g
  • Salt to taste

Mix minced meat with chopped onion, add an egg and three grated garlic cloves, salt, mix everything properly. Pour half of the prepared cream into a clean baking dish, make small round cutlets from the finished minced meat. For stiffness, they suggest rolling the finished cutlets in flour, otherwise they will fall apart and spread.

We spread it in a mold and put it in a preheated oven for 15 minutes. In the meantime, mix sour cream and the rest of the cream, add salt and grated garlic there. Take the patties out of the oven and pour the mixture over. You can sprinkle grated cheese on top, you can do without it. We take it back for another 20 minutes. Serve with fresh vegetables or cook according to our recipes.

Easy spaghetti bolognese recipe

Ingredients:

Pour into a deep frying pan vegetable oil, put on it finely chopped garlic, fry for 5 minutes. After we spread the minced meat to it, continue to fry for 10 minutes. In the meantime, grate the skinless tomatoes on a grater (to do this, dip the tomatoes in boiling water for a minute, cool and remove the skin without problems). We put a saucepan of spaghetti water on the fire. Add to the minced meat in the pan pureed tomatoes and tomato paste, stew.

Meanwhile, throw spaghetti into boiling salted water and cook for 5 minutes. After the time has elapsed, drain the water, put portions of spaghetti on plates, and pour the prepared bolognese sauce on top and sprinkle with grated cheese. The present italian dish can cook tasty and fast from minced meat. Your guests will not be able to catch the difference between a restaurant and homemade food.

Very lazy chicken Kiev - recipe

Ingredients:

  • Minced chicken - 1 kg
  • Butter - 70 g
  • Baton - 1 pc.
  • Chicken eggs - 4 pcs.
  • Vegetable oil - 300 ml
  • Salt to taste
  • fresh greens

When we think about it, the first thing that comes to mind is chicken Kiev, because they are prepared from a whole chicken breast, the preparation of this dish requires special skill. However, if the hostess failed to cook delicious meatballs from the first time, you can make it easier for yourself and cook them tasty and fast from minced meat. It is undesirable to use frozen minced meat, because the patties will not be able to hold together properly.

First of all, we need to soften the butter to room temperature, and then mix it with finely chopped fresh herbs and a pinch of salt. We will form small balls from green butter (10-15 pieces), put them on a cutting board and send them to the freezer for a while so that they freeze and it is easier for us to work. In the meantime, mix the minced meat, add salt to it to taste.

By the way, you need to take care of the breading for future cutlets in advance. To do this, send a whole loaf to the oven to dry, and then it can be chopped in a blender or grated. There should be a lot of breadcrumbs. So, our oil has frozen. We take in hand a large number of minced chicken, make a cake, put a ball of butter in the middle and form a small cutlet with filling.

We do this with all the balls and all the stuffing. Now it's up to the breading, it should be double. rarely include purchased breadcrumbs. Pour the breading onto a plastic bag, break the eggs into a bowl. We lower each cutlet first into the egg, then into the breadcrumbs, then into the egg and again the crackers.

We do this with all the cutlets, ready to be lowered into a deep frying pan with heated vegetable oil. Deep fry for 5 minutes on each side. After the semi-finished cutlets, spread on a baking sheet, greased with oil, and send in the oven for another 10 minutes. Serve with boiled rice or cook it in a few minutes.

Soup with meatballs - recipe

Ingredients:

  • Minced meat - 300 g
  • Potatoes - 4 pcs.
  • Carrot - 1 pc.
  • Bulb - 1 pc.
  • fresh greens
  • Salt to taste

This is the simplest and very nutritious soup that many people know how to cook literally from childhood. Finely chop the onion and mix with minced meat, add salt. Boil chopped potatoes in a saucepan, add grated carrots to it, cook over medium heat. From the mixture of minced meat we make small meatballs and lower them into the soup.

Cook together with meatballs for another 15 minutes. A few minutes before readiness, add finely chopped greens. Minced meat recipes quickly and tasty offer to use for cooking not just boiling water, but chicken or meat broth. Soup with meatballs can be stored in the refrigerator for up to three days.

Meatballs in tomato sauce - recipe

Ingredients:

  • Minced meat - 500 g
  • Bulb - 2 pcs.
  • boiled rice- half a glass
  • Flour - 3 tbsp. l.
  • Tomato paste - 150 g
  • Salt to taste
  • Vegetable oil

Finely chop the onion, mix with minced meat and boiled rice. From the resulting mass we sculpt the meatballs we need in size. In a deep frying pan or thick saucepan, heat the vegetable oil and lower the meatballs. Fry lightly on all sides for 10 minutes. Then add to the warm container. boiled water, put the tomato paste there and gradually add the flour.

We need it to make the future sauce thick, so the amount of flour needs to be adjusted during cooking. Tasty and fast minced meat cooked meatballs should be completely covered with our sauce. Now leave to simmer under a slightly ajar lid for 25-30 minutes.

From time to time we check how our sauce turns out, and if necessary, add flour or water. Ready-made meatballs will be very tasty with warmed vegetables.

Salmon cutlets - recipe

Ingredients:

  • Minced red fish - 500 g
  • Chicken egg - 1 pc.
  • Boiled rice - half a cup
  • Flour - 1 cup
  • Vegetable oil
  • Salt to taste

Minced meat recipes quickly and tasty allow the use of purchased minced salmon - many stores today offer minced salmon or trout in briquettes. Defrost before cooking. In the defrosted minced meat, add rice, half a glass of prepared flour, salt and pepper to taste, mix thoroughly and leave on the table for 30 minutes.

We heat the vegetable oil in a frying pan, make small flat cutlets from minced meat (to make it easier to pick up sticky minced fish hands should be rinsed with cold water). Put the cutlets in a pan and fry on both sides. Ready cutlets can be served with any side dish of your choice, and for juiciness it is recommended to add some kind of sauce. You can also cook it yourself or purchase the appropriate packaging.

Minced meat chops - recipe

Ingredients:

  • Minced meat - 500 g
  • Chicken egg - 2 pcs.
  • Flour - 4 tbsp. l.
  • Salt to taste
  • Vegetable oil

An original recipe that will allow you to outwit even the most sophisticated guest. It is difficult to tell by the taste of these chops whether they are made from whole meat or minced meat. The main thing - in no case do not buy low-quality minced meat, it is better to make it yourself. And apart from salt, nothing else needs to be added to it.

Try to make the stuffing as less liquid as possible: delicious and quick dishes from minced meat obtained only if the meat is well dried before twisting. From minced meat first we make balls, and then small cakes that will look like chops.

Breading is standard: first dip in an egg, then in flour and send to a frying pan with heated oil. You need to turn the chops very carefully, fry on each side until cooked. Garnished with a salad fresh vegetables and red wine.

Naval pasta - recipe

Ingredients:

  • Minced meat - 500 g
  • Any pasta– 500 g
  • Bulb - 1 pc.
  • Vegetable oil
  • Spices to taste

An undeservedly forgotten great dish that can easily feed the whole family and still have a little left for later. Minced meat recipes quickly and tasty offer this option one of the first: it is very easy to prepare, and even a child can be entrusted with the culinary process. The main thing is to cook in parallel and quickly.

Therefore, we put a frying pan with vegetable oil on one burner, and a saucepan of water for pasta on the other. Pasta, by the way, you can choose any. Classic recipes involve the use of figured pasta - horns, spirals, shells, to make it easier to mix.

Put the onion in the pan, fry in vegetable oil, you can rub the garlic a little. Add minced meat to the golden onion, continue to fry. Meanwhile, add salt and pasta to the pan, cook for 10 minutes, then drain the water. If the size of the pan allows, pour the boiled pasta to the minced meat and fry everything together. Simple but very tasty dish ready.

Let's continue to consider minced meat dishes.

Meat sauce - recipe

Ingredients:

  • Minced meat - 1 kg
  • Bulb - 2 pcs.
  • Garlic - 3 cloves
  • Tomato paste - 200 g
  • Meat broth - 2 liters
  • Flour - half a cup
  • dried paprika
  • Salt to taste

This universal dish goes well with any side dish. It is very easy to prepare for the future, and then use it for its intended purpose. The most delicious with gravy are cereals - rice and buckwheat, pasta and boiled potatoes, especially mashed potatoes. The gravy is fragrant, tasty, reminiscent of the taste of goulash in kindergarten.

Meat broth can also be made from a bouillon cube, but it is better to make it yourself. In a frying pan, heat the vegetable oil, dip the finely chopped onion and mashed garlic into it, fry. The spices should give their taste to the oil, so after 10-15 minutes with a spatula, you can carefully remove the onion and garlic from the pan.

Now dip the minced meat into the oil and fry for another 10 minutes. Then add a spoon tomato paste and sprinkle with a little flour, continue to fry until thick. At the same time, heat up the broth in a saucepan. Carefully transfer the minced meat with tomato paste from the pan into it, add more pasta, gradually add flour, cover with a lid and continue to simmer.

Add salt and the spices we need, cook for another 20 minutes, stir from time to time. The gravy is ready. You can pour it now, you can cool it and put it in the refrigerator until the next meal.

Samsa - recipe

Ingredients:

  • Minced meat - 500 g
  • Puff yeast-free dough– 500 g
  • Bulb - 1 pc.
  • Vegetable oil
  • Salt to taste
  • fresh greens
  • Sesame seeds

Usually minced meat is used to prepare this dish, however, samsa with minced meat will also turn out delicious. About 10 pieces will be obtained from the indicated amount of ingredients. Mix minced meat, add chopped onion and salt to it. Puff pastry you can cook it yourself, but ready-made briquettes are also sold in stores.

The taste of the finished dough is no different from homemade. It is best to buy frozen dough in a roll, in such a package it has an ideal thickness. We defrost the dough, unroll it, cut it into small squares - about 10 pieces from a package of 450-500 g. Crumple each piece in our hand into a ball, and then form a round cake out of it. You do not need to roll out anything, otherwise the dough will burn.

In the middle of the cake, spread the minced meat with a spoon and close it in a triangle, pinch the edges as firmly as possible. On a clean baking sheet (it is important that there is not a drop of water on it), pour vegetable oil and spread the samsa. We remove the baking sheet in a preheated oven (this is also important) for 20 minutes. After the time has elapsed, we take out a baking sheet, sprinkle the samsa with sesame seeds and remove for another 5 minutes. The dish is ready.

We hope that these quick and tasty minced meat dishes, the recipes of which we have reviewed, will definitely appear on your table soon.

Minced meat, it would seem, is something simpler, meat passed through a meat grinder, but no, a whole bunch of nuances that determine the taste, variety and, in the end, the quality of the cooked dish.

Before offering you recipes for dishes made from minced meat, I want to touch on the topic of how to make it so that the dish is delicious.

For homemade dumplings, it is better to prepare the filling from several types of meat, for cutlets, so that they are more magnificent, add an egg, but most importantly - the most delicious minced meat obtained from fresh, fresh meat.

  • If you are making minced meat from frozen meat, then it is desirable that the meat is completely melted.
  • If you cook for the future, for freezing, do not add onion and garlic to it, it is better to do this before cooking.
  • If you are preparing it from several types of meat, it is better to cook separately, and store separately, and then, depending on what you want to cook, mix.
  • Store minced meat frozen in small portions so as not to defrost a large piece several times.
  • For stuffing choose good pieces pulp, remove films and cartilage; for lean meat, you can add a little lard.

You have a bag of minced meat in your refrigerator. What can be prepared from it?

On the first one you can cook, stick, cook quickly. The recipes for these dishes, I have already described in previous articles.

What else can be done?

Several recipes for minced meat dishes

Cutlets cooked in a pan

To prepare cutlets you will need: 700 g minced meat, white loaf, 2 eggs, a glass of milk, 1 onion, a clove of garlic and breadcrumbs or flour.

We cut off the crust from the loaf and finely crumble it into a bowl, fill it with milk and set it aside for a while.

We take the minced meat, add finely chopped onion, crushed garlic to it, beat in the eggs and mix well.

Salt, add pepper, and bread crumb soaked in milk, once again mix everything thoroughly until smooth.

We form cutlets from the resulting mixture, for adults it can be larger, for children smaller in size and roll in breadcrumbs.

In the meantime, put a frying pan on the fire and heat the vegetable oil in it.

Put the cutlets in a pan, fry on both sides until golden brown without closing the lid.

Add a little water, cover with a lid, and let them steam for 15 minutes over low heat.

The cutlets are ready. Bon Appetit.

Steamed chicken muffins in a slow cooker

For cooking, you need minced chicken, 3 eggs, a can of green peas, an onion, 120 g of cheese, butter, salt, pepper.

  • Mix minced meat with finely chopped onion and grated cheese, add canned peas, beat in the eggs and mix thoroughly until the consistency of sour cream, add salt, pepper.
  • grease silicone molds butter and fill them with stuffing.
  • Pour 2 liters of water into the slow cooker, insert the steaming bowl and arrange the molds.
  • Select the "Steam" mode and cook for 20 minutes.

Cooking Belarusian sorcerers

This dish is made from potatoes and minced meat(pork, you can mixed pork with beef).

We take a kilogram of minced meat, 8 - 10 potatoes, three onions, an egg, flour, soda, seasonings

We rub raw peeled potatoes on a grater, periodically rub the onion a little there.

When rubbing potatoes, remove the protruding juice.

Add a tablespoon of flour and half a teaspoon of salt, mix everything well.

Add the egg beaten with a whisk, salt, mix and cook minced meat.

Add grated onion to the meat, salt, and sprinkle with seasonings, I prefer suneli hops.

If the minced meat is a little thick, you can add a little milk or water, mix everything well.

We put the pan on the fire, heat it up, pour a little oil and spread the potatoes in the form of pancakes.

We make flat cutlets from minced meat, put them on potatoes and cover with potatoes on top, leveling.

After about ten minutes, we turn the sorcerers over, we get a toasty crust.

Potatoes take in oil, so do not forget to gradually add vegetable oil to the pan.

When all portions of the sorcerers are fried, they must be placed in a pan, covered with a lid and stewed for several minutes over low heat.

Serve them hot with sour cream.

How to make pasties

First, prepare the dough, for this you need 3 cups of flour, half a tablespoon of salt, egg yolk, ¾ cup of water and half a cup of sunflower oil.

Sift the flour into a bowl, add salt and pouring slowly, in small portions of water, knead the dough with a fork so that a layered dough is obtained.

Add the yolk, you can add 10 grams of vodka to make the dough more crispy. We mix.

Add vegetable oil. Knead and collect the dough into one lump, let it rest for 20-30 minutes.

Minced meat can be anything - beef, pork, lamb, add a little finely chopped onion, salt, pepper and quite a bit of kefir for juiciness.

Divide the dough into small pieces and roll out thinly.

We spread the minced meat on one half, fold the dough in half, release the air from the inside, lightly compress and fasten with a fork.

Now fry pasties in a large amount of hot oil on both sides.

Bon Appetit!

To prepare cabbage rolls at home, you will need: cabbage, minced meat, onions, carrots, bell peppers, seasoning for meat, rice, sour cream, vegetable oil, salt.

How to cook -

First, put the peeled cabbage fork in a deep saucepan with boiling water and let it blanch for 5-10 minutes.

While the cabbage is cooking, continue the cooking process.

  • Wash and boil the rice.
  • Grate carrots.
  • Cut the pepper into small squares.
  • Finely chop the onion
  • Add onions, carrots and boiled rice to minced meat.
  • Add seasonings for meat, salt.
  • Let's lay out bell pepper and mix everything well.
  • Let's add some vegetable oil.
  • We disassemble the prepared cabbage into sheets, cut off the thickened part of the leaf root.

Put a spoonful of minced meat on cabbage leaf and wrap it in an envelope.

In order for the cabbage rolls to be tastier, we will make a dressing:

Fry the onion cut into half rings in vegetable oil, add grated carrots and bell peppers, mix, add a spoonful of tomato paste.

They put cabbage rolls in the brazier, poured dressing, covered with cabbage leaves on top, pressed down with a small plate so that they did not float during cooking, covered with a lid and cook for 45 minutes.

Our pigeons are ready.

Bon Appetit!

Cooking Benderiki with minced meat

These are pancakes with minced meat. They are very easy to prepare. To prepare them you need:

We make pancake dough.

  • We break eggs into a bowl and add sugar and salt, who does not like the combination of sweet dough and salted meat, you can add a little sugar, beat everything with a whisk.
  • Add milk and gradually add the sifted flour, while stirring.
  • Pour in vegetable oil so that the pancakes do not stick to the pan.
  • We bake thin pancakes in a well-heated pan.
  • Now we make our Benderiki.
  • Lay the pancake out on a flat surface.
  • Cut it in half in diameter.
  • Lubricate each half over the entire surface with a thin layer of minced meat.

We fold each half into a triangle, for this we first bend one side to 2/3 of the surface, then put the second on top.

  • Pour a little vegetable oil into a well-heated pan.
  • In a bowl, beat the egg, add salt.
  • We dip our Benderiki on both sides and put them in a frying pan.
  • Fry on one side for 2 minutes, carefully turn over, cover with a lid and fry for another 2-3 minutes, make sure that they do not burn.

Culinary community Li.Ru -

Minced meat dishes

Enjoy the wonderful seasonal tomato soup, which is so simple in its execution, which cannot be said at first glance. So today I will show you how to do tomato soup with meatballs!

Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of the Armenian dolma, with minced lamb. Prepare young vine leaves.

Cutlets cooked in a double boiler are not only tasty, but also useful to some extent, because cutlets are not cooked in vegetable oil, but steamed. I advise you to try!

Pizza with minced meat and tomatoes turns out to be especially hearty, fatty. You can have a full meal with one piece of such pizza - it is so "heavy". share simple recipe cooking.

Wanna cook hearty lunch for the whole family, but don't know which dish to give your preference? I will help you decide by advising you to cook cutlets with rice in a slow cooker!

Minced meat patties with mushrooms are very tasty and quite unusual. It will not take much time to prepare them, and the result will not leave you indifferent!

Try to cook potato gratin with minced meat at your leisure at home. Appetizing crust and juiciness to the dish are provided! In addition, it does not take much time and effort, and everyone will appreciate the taste!

if you love signature dish of all fast foods and want to cook it at home, then I offer you a recipe for hamburger patties. Its preparation does not take much time, and the taste is simply amazing.

Recipe for cabbage with minced meat - for those who love the combination of this vegetable with meat ingredients but don't have time to cook complex dishes. Everything is simple and fast here.

Meat cutlets cooked with zucchini are very juicy and tasty, and besides, they are also healthy. If you don't like raw vegetables, meat cutlets with zucchini - the way out for you!

I offer you a classic recipe for potatoes with tomatoes and minced meat. Nothing superfluous, tasty, satisfying, fragrant, and it doesn’t require much effort from the cook. So even beginners in the kitchen can handle it!

If it's time to surprise your guests with some delicious new dishes, why not learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, fragrant and original! And yet inexpensive.

You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can cook this dish quickly enough and feed the family a full lunch or dinner.

Do you want to try something new, but spending money is not included in your plans? Then this dish is just for you! cook cabbage casserole minced meat is easy, and the taste will please with its unusualness.

In pasta with ground beef I add tomatoes and onions. It turns out very satisfying and Tasty dinner or dinner for hastily. Cook with pleasure!

You are sure to love this easy potato casserole recipe. The dish turns out to be hearty and fragrant, and so tasty that it can even be served on the festive table! Good luck!

If you have free time and creativity, try cooking chicken stuffed with minced meat. Tasty, unusual and very elegant.

If you often do not have enough time to prepare complex dishes, then you definitely need to learn a simple recipe for cutlets in a pressure cooker. Only half an hour, and delicious, juicy cutlets ready. I share!

Roasted stuffed peppers classic dish. However, not everyone knows how to cook it. Well, correct the misunderstanding and learn from it simple recipe with photo!

Shepherd's pie - traditional English dish on old recipe. It can be safely served as a main lunch dish. Gives satiety to the pie juicy beef and potatoes.

Cutlets cooked in a slow cooker are very tasty, juicy and, importantly, not as greasy as those cooked in a pan. I suggest you try!

Your attention - a classic recipe potato casserole with minced meat. Gobbles up two cheeks at once, so cook a large amount at once. Unusually tender, appetizing, but affordable!

How to make cutlets even tastier and more aromatic? Cook them with gravy! Such cutlets are not only tasty, but also look beautiful when served on the table. Good luck with your cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker, it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out delicious, soft and fragrant.

No one will ever refuse to taste a plate of golden, fragrant soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

I love soups with fresh vegetables. They come out bright and full of flavor. soup with meatballs- exactly like this. And thanks to the meatballs, it is also very satisfying!

If you love other cuisines, then you should definitely try this. Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth a try.

Tasty, though not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and cook cutlets that adults and children will like.

Everyone knows that dishes cooked on fire, in nature, are much juicier and tastier than cooked at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful for everyone without exception. And with minced meat, but baked in the oven - delicious. And it’s not a shame to put it on the festive table. So let's get ready cauliflower with minced meat!

Rice cutlets are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend that you study the recipe for rice cutlets right now;)

Cutlets with cheese and tomatoes are very tasty and hearty meal perfect for decorating your holiday table! Get ready - you won't regret it!

chicken cutlets with cottage cheese - it is very tasty, tender and juicy dish which can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and this is interesting!

I am sure that having learned how to cook cutlets in cream sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, fragrant - these cutlets are quite worthy holiday table!

Cutlets with garlic - a dish very tasty and easy to prepare. A kind of primitive dish from the category "for every day". The recipe for cutlets with garlic will not scare even a beginner with the complexity :)

It happens that even the simple ingredients of a dish can give so much original taste what a wonder! A prime example of this is this simple minced potato recipe. Nothing new, but you'll want more!

Well, who among us does not remember with warmth the cutlets of his mother or grandmother? According to this simple recipe for homemade minced meat cutlets, they turn out to be especially tender and juicy. Try it too!

Soup with meatballs - great option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. Sharing the recipe!

Incredibly tasty, and most importantly, healthy beef cutlets pairing is easy enough. This dish is perfect for both adults and children.

Do you want to surprise yourself and your loved ones with delicious and original dish? Cabbage stuffed with meat just perfect for this. Sharing the recipe!

Sometimes it happens that you want to cook a dish, but one ingredient, it would seem important, is not enough. I suggest you cook meatballs without eggs, if they were not in the house.

What could be easier than a stew with minced meat, because we spend minimal time on its preparation, but at the same time we get a full-fledged nutritious dish, and besides, it is still incredibly tasty and fragrant.

If you have a universal kitchen helper, then buckwheat with cutlets in a slow cooker is great option full lunch or dinner. This dish is perfect for kids and adults.

If you don’t want to stand at the stove for a long time, but you still need to cook something delicious, then I suggest you great recipe- meatballs with potatoes in pots.

Do you want to cook not only tasty, but also not very high-calorie dish? Then I bring to your attention wonderful beef cutlets in the oven. Fragrant and juicy, they do not leave anyone indifferent.

I bring to your attention a simple but incredibly tasty dish - horns with minced meat. Try to cook this dish detailed instructions will help you with this.

If you already have a multicooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is an easy option for an everyday lunch or dinner.

Many experimenters in the kitchen have cooked waffle cutlets at least once. If you have not tried them yet, then you should definitely cook and get real pleasure.

Take a look at what interesting and amazing things you can do with simple egg, where it will take no more effort than when preparing a regular scrambled egg or omelet. Recipe for minced eggs - meet!

If cutlets and meatballs are already a little tired, then I suggest as an alternative - minced meat roll. This original version serving and preparing dishes that will surprise you and your guests.

Why don't we cook a very simple and very delicious pickle with meatballs? Meatballs are cooked quickly, and the broth is rich and satisfying. This soup is mine. Here is the prescription.

Naval mince is favourite dish many, and not only sailors. Its preparation is not difficult, which means that everyone can make this dish at home.

I present a recipe for cooking a South African minced meat dish - boboti. They say that the roots of the bobot are Indian. This is the second course. It is cooked in the oven. It turns out boboti spicy and very tasty.

I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope you enjoy my recipe and appreciate it.

Recipe for meatballs with rice and meat - another one good recipe in the treasury of lovers of this dish. Actually, meatballs with rice and meat are the classic and perhaps the most popular version of this dish.

To make meatballs soft and juicy, it is best to bake them in the oven with fragrant gravy - this is how we will do it. So, the recipe for meatballs with gravy in the oven - read and use!

Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time cooked without excess fat which allows both adults and children to enjoy them.

Pies with potatoes and minced meat are quite capable of replacing lunch! Make more salad or cut fresh vegetables and feel full of energy. Prepare such pies for guests for the holiday.

Love zucchini and want to diversify their preparation? Then try potatoes with minced meat and zucchini - a great combination of meat flavor with vegetables.

Another great recipe for those who have a slow cooker. I suggest you cook crazy for dinner delicious meatballs with fragrant gravy in a slow cooker, and you can choose your own garnish.

Everyone will like meatballs with sour cream, as this dish has an incredible taste. delicate taste and a wonderful aroma, and you can cook them without much difficulty. Let's get started immediately!

Probably there are no such people who would not know the taste of this wonderful dish. It is associated with childhood, with mother and with homemade food. So, we are preparing meatballs with rice in sauce - a classic of the genre!

Recipe for minced meatballs. What could be better than simple, but tasty and melt-in-your-mouth minced meatballs with fragrant sauce? Surprise your family with a simple yet delicious dish!

Recipe for classic meatballs minced meat with rice. A dish that enjoys constant success, goes well with any side dish, suitable for both lunch and dinner.

The recipe for meatballs in own juice. Juicy, fragrant, tender and divinely delicious meatballs for the whole family - learn how to cook them!

The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better - check it), the meatballs are fantastically tasty and juicy.

To deliciously feed the family and make the daily diet as varied as possible, good hostess must know the various applications of any product. After all, even ready-made semi-finished products often used in different ways. For example, what can be cooked from minced meat besides cutlets, if this dish is already tired of all household members? There are many of the most different options, each of which should be discussed separately.

Pasta "Cheeseburger"

In each national cuisine you can find dishes that meet any request. For example, American women do not puzzle over anything other than meatballs for a long time. They have a great recipe for this called Cheeseburger Macaroni. To prepare such a dish, the following components are needed: 500 grams of minced meat (it is better to take a mixture of pork and beef), 2 cups chicken broth, a tablespoon of spicy tomato sauce, 300 grams of tomatoes, macaroni and Maasdam cheese, a glass of whole milk, 60 grams of flour and 40 grams of butter.

Everything is done very quickly:

  1. First, the minced meat should be lightly fried in a pan, and then add the broth and sauce to it.
  2. As soon as the mass boils, add pasta and cook them under the lid until fully cooked.
  3. You can spend your free time preparing the sauce. To do this, melt the butter, add flour to it and fry, stirring, until a delicate golden color. Then you need to pour in the milk, and after boiling, add pepper and salt.
  4. Pour sauce over pasta and mix well.

Such a dish will be an excellent answer to the question of what can be cooked from minced meat besides cutlets. In addition, all actions take no more than half an hour.

"Royal Dinner"

A dish with this name will be a real discovery for many. Nevertheless, over time, they will be able to tell the rest with pleasure what can be cooked from minced meat other than cutlets. The recipe requires the following ingredients: 5 eggs, 2 slices of bread, 500 grams of minced meat, salt, a glass of milk, 2 onions, 80 grams of smoked cheese, ground pepper, 2 carrots, a kilogram of potatoes, 2 cloves of garlic, 3 tablespoons of mayonnaise and 35 grams vegetable oil.

The cooking instructions contain several points:

  1. First, the bread must be arbitrarily broken into pieces and, putting them on a plate, pour milk.
  2. In another bowl, put the peeled potatoes cut into large sticks. Add pepper, mayonnaise, salt, oil, mix everything and leave to marinate for 15 minutes.
  3. Squeeze out the softened bread, and then pass it through a meat grinder along with carrots, minced onions and garlic.
  4. Add 1 egg and turn the products into a homogeneous mixture.
  5. Divide the mass into 4 parts. Form each piece into a cake, making a small indentation in the center.
  6. Line a baking sheet with foil. Meat preparations lay around the edges. Fill the rest of the free space with pickled potatoes.
  7. Put cheese slices into the recesses of the cakes and break 1 egg each.

After that, the baking sheet should be sent to the oven and baked there at 180 degrees for 45 minutes.

Visual confirmation

It is best to use minced meat recipes with photos for learning. This makes it easier to absorb information. When there is a clear picture in front of your eyes, many points become noticeably clearer. Take, for example, the recipe for Bacon Rolls.

Involved in the workflow the following ingredients: 300 grams of chicken fillet, a piece of bun, salt, milk, a little walnuts and prunes, 100 grams of smoked bacon and ground pepper.

The whole procedure looks like this:

  1. First, the fillet must be chopped in a meat grinder.
  2. At this time, soak the bun in milk, and then add it to the meat along with pepper and salt, preparing soft minced meat.
  3. Finely chop the prunes and nuts with a knife and mix.
  4. Make cakes from minced meat.
  5. Put a walnut mass in the center of each of them and wrap the edges.
  6. Wrap the resulting blanks with strips of bacon and fold into a mold.

The final step will be baking at a temperature of at least 180 degrees for about 40 minutes. Fragrant rolls can also be garnished with chopped herbs on a plate before serving.

Juicy zrazy

Requires only 1 hour of free time and availability of the following necessary ingredients: 300 grams of minced meat, 2 tablespoons of vegetable oil and a mixture of dried herbs (parsley, oregano, basil, mint and marjoram), 200 grams of lasagna pasta, the same amount of hard grated cheese, half a glass of chopped onions, a can of tomatoes in their own juice, ¼ teaspoon of pepper and salt.

The cooking process takes place in three stages:

  1. The most important thing is the filling. Therefore, the onion must first be lightly fried in oil. After that, add the minced meat and stew the food together in a pan for about 10 minutes. Next, spices, herbs and vegetables are introduced. Tomatoes can be pre-cut. The aromatic mass should boil for about 5 minutes.
  2. Line a deep dish with lasagne strips. Next, put a third of the prepared filling in an even layer. This procedure must be repeated 3 times. Sprinkle top with grated cheese.
  3. Bake in the oven for 20 minutes.

The finished dish can be divided into parts with a knife and safely served to the table.

In the spirit of the times

The rhythm of modern life is so high that sometimes there is absolutely no time to prepare some complex dishes. In the freezer, of course, there may be a piece of minced meat, but there is simply no time to make something tasty out of it. In such a case, each hostess should have her own secret recipe. In fact, you can cook very interesting ones in a hurry. For one of these options, you need: for 500 grams of minced meat, 4 eggs, 100 grams of flour and the same hard cheese, half a glass of milk, 2 tomatoes, a teaspoon of vinegar, 4 grams of soda, 2 onions, salt, as well as a little greens, pepper and vegetable oil.

Everything is done very simply:

  1. Fry minced meat with onions, salt and pepper in a pan, and then simmer for another 5 minutes.
  2. Mix eggs, milk and flour batter. Add salt, soda, pepper and a little vinegar, and then pour the mass onto a baking sheet and bake it in the oven for 3 minutes at 200 degrees.
  3. Put the minced meat, chopped greens on top of the cooked omelet, and then sprinkle everything with grated cheese and put it back in the oven for 15 minutes.

It turns out an original and quite tasty "omelette-pizza".

diet balls

People who closely monitor their health very often choose dishes from Recipes-photos, however, they cannot convey all the benefits finished product. Nevertheless, they very colorfully demonstrate both the intermediate stages and final result. Take, for example, meatballs. If to tender meat birds add some vegetables, then you get just magic balls. For cooking you will need: for half a kilogram of minced meat a piece white bread, 200 grams of spinach, onion, 50 milliliters of milk, salt, 1 carrot, 300 grams of tomato sauce, 2 cloves of garlic, a bunch of fresh herbs, ground pepper and a quarter cup of vegetable oil.

You need to prepare as follows:

  1. First, the bread must be soaked in milk, and then mixed with meat, spinach and herbs, adding a little pepper and salt.
  2. Roll the balls from the prepared mixture, lightly fry them in oil and put them separately on a plate.
  3. Fry the onion and garlic in the same pan.
  4. Add finely chopped carrots, and a little later pour in the sauce.
  5. Transfer the meatballs to the prepared mixture and continue to simmer them for 15 minutes.

To the table, such fragrant balls can be served with rice or pasta. In this case, the load on the body will be minimal.

stuffed tomatoes

As practice shows, many people prefer to cook minced meat dishes. Recipes "quick and tasty" have always been very popular. Among them, a special place is occupied by the famous stuffed tomatoes. Moreover, for their preparation you need quite a bit: fresh tomatoes, onions, minced meat, garlic, cheese and some bread.

Cooking is fast and effortless.

  1. First of all, you need to prepare the filling. To do this, first the bread crumb must be slightly soaked in water.
  2. After that, it should be squeezed out and, together with onions, minced meat and garlic, passed through a meat grinder.
  3. Cut the tomatoes in half and remove the pulp from each part.
  4. Fill the free space with the prepared meat mixture.
  5. Sprinkle grated cheese on top of each piece.
  6. Carefully place the stuffed halves on a baking sheet and put in the oven for 20 minutes.

The hostess does not have time to look back, how juicy and fragrant dish will be ready.

Juicy cabbage rolls

The most popular are recipes from minced meat. There are so many of them that it would take too long to list all the names. Separately, you can note everyone's favorite cabbage rolls. There are many options for their preparation. As an example, consider one of them, which requires: 1 head Chinese cabbage, 700 grams minced pork, 2 carrots, 5 tablespoons of sour cream and tomato sauce, 2 cups of water, 0.5 kilograms of mushrooms, salt, ¾ cup of steamed rice and ground red pepper.

The process technology is as follows:

  1. First, the head of cabbage must be divided into leaves, removing the lower solid part from it.
  2. Then lower them for 5-6 minutes in hot water.
  3. Boil rice until half cooked. Shredded carrots fry with onions and chopped mushrooms. Add all these products along with spices to minced meat and prepare a fragrant filling. She needs to stand up for a while.
  4. Put a little filling on one side of each cabbage leaf, and then twist it in any convenient way.
  5. Put the semi-finished products prepared in this way into a deep saucepan.
  6. Add filling of sour cream, water, sauce and spices.
  7. Simmer over low heat for at least 1 hour.

Cabbage rolls should be served hot along with a fragrant filling. Additionally, you can put a spoonful of sour cream on a plate.

From minced meat, traditionally, many cook cutlets and meatballs. Argue what it is delicious options dishes are not necessary. But, nevertheless, you need to understand that this product is suitable for much more interesting and varied culinary experiments. So, in this section of the site, we consider not only the secrets of cooking delicious meatballs, but also other options for the culinary use of minced meat.

Minced meat dishes, recipes with photos allow you to come up with a variety of culinary experiments and surprise. Although, the first acquaintance with this product, of course, begins with cutlets. There are various tricks on how to fry delicious meatballs. The young hostess knows from her own experience that it is not always possible to cook juicy and tasty cutlets the first time. Here, of course, you need to focus on a specific recipe, but still, it is recommended to add a little onion to the minced meat, butter bread soaked in milk.

Well, it’s clear with cutlets, but what else can you cook from minced meat quickly and tasty? An excellent option would be a casserole, and, for its preparation, you can use absolutely different vegetables and additional ingredients. The most airy and light, satisfying and tasty, it turns out a casserole from mashed potatoes with minced meat. But, you can not make mashed potatoes from potatoes, but put them in a casserole, cutting large pieces. In general, here you need to focus on a specific recipe, a wide variety of which can be found in this section of the site.

You should not take a word that there are many options for what to cook from minced meat except cutlets and meatballs. In this section of our culinary site, you can see this on personal experience. Because minced meat is suitable for making pies and pies, it can be stuffed with potatoes, zucchini, cooked separately with cabbage or cabbage rolls.

Minced meat dishes: quick recipes with photos in this section of the site will definitely open up an amazing culinary world before you. We hope that your culinary experiments will be successful and you will get an exceptionally positive experience.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;

- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.10.2018

Pasta nests with minced meat in the oven

Ingredients: pasta nests, minced meat, cheese, carrots, onions, sour cream, water, salt, black pepper, vegetable oil

Pasta nests with minced meat cooked in the oven are a great option for a hearty meal. family dinner or dinner. This is both a side dish and meat dish right away, so cooking it will save you time.
Ingredients:
- 6-7 pasta nests;
- 400 gr of minced meat;
- 100 gr of cheese;
- 100 gr carrots;
- 100 gr of onions;
- 150 gr sour cream;
- salt to taste;
- ground black pepper to taste;
- vegetable oil for frying.

30.06.2018

Pasta casserole recipe with minced meat

Ingredients: pasta, minced meat, onion, cheese, salt, spice, egg, cream

Ingredients:

- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.

18.06.2018

Pasta with minced meat and tomato paste

Ingredients: pasta, minced meat, onion, tomato paste, vegetable oil, water, salt, spices

Delicious pasta with minced meat will help you if you want to cook a quick and tasty, light and satisfying meal. See our recipe, learn and be sure to cook - you will love it!
Ingredients:
- 300 gr pasta;
- 350 gr of minced meat or chicken;
- 2 onions;
- 2-3 tbsp. l. tomato paste;
- 3 t.l. vegetable oil;
- 2/3 cup water (optional)
- salt;
- seasonings - to taste.

17.06.2018

Spaghetti bolognese"

Ingredients: spaghetti, onion, carrot, minced meat, tomato, garlic, salt

Ingredients:

- 300 grams of spaghetti,
- 1 onion,
- 1 carrot,
- 400 grams of minced pork and beef,
- 250 grams of tomatoes in their own juice,
- 3-4 cloves of garlic,
- salt.

31.05.2018

Chicken Meatball Soup

Ingredients: chicken breast, water, greens, egg, semolina, salt, pepper, onion, oil, carrots, potatoes, garlic, pasta

Chicken meatball soup is easy to make. Very often I cook it for dinner, my family gobbles it up on both cheeks. I kindly share the soup recipe with you.

Ingredients:

- 1 chicken breast;
- 2 liters of water;
- a bunch of greens;
- 1 egg;
- 1 tbsp semolina;
- salt;
- pepper;
- 1 onion;
- melted butter;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.

30.05.2018

Pasta baked with minced meat

Ingredients: pasta, minced meat, cheese, dill, salt, pepper, oil

Usually pasta is boiled or cooked in a pan. But today I suggest you try unusually delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- 1 tbsp vegetable oils.

03.05.2018

Vegetable stew with meatballs and peas

Ingredients: zucchini, onions, potatoes, carrots, peppers, peas, minced meat, tomato paste, garlic, oil, salt, pepper

Vegetable stew I often cook for my family for lunch or dinner. The uniqueness of this stew is that we will also add minced meat to the dish, which will make the stew even tastier and more satisfying.

Ingredients:

- 150 grams of zucchini,
- 1 onion,
- 3 potatoes,
- 1 carrot,
- 1 sweet red pepper,
- a third of a glass of green peas,
- 170 grams of minced meat,
- 2 tablespoons tomato paste,
- 2 cloves of garlic,
- 1-2 tsp vegetable oil,
- salt,
- ground black pepper.

02.05.2018

Sausages for frying at home

Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestine

For dinner, I suggest you cook delicious and easy-to-cook minced meat sausages with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

27.04.2018

Khanum in the oven

Ingredients: flour, water, egg, salt, meat, onion, parsley, seasoning

A very tasty dish khanum came to us from Uzbek cuisine. I have detailed the recipe for you. Be sure to try it.

Ingredients:

- 350 grams of flour,
- a third of a glass of water,
- 1 egg,
- salt,
- 500 grams of meat or minced meat,
- 2 onions,
- half a bunch of parsley,
- salt,
- spices.

19.04.2018

Bagels with minced meat in the oven

Ingredients: bagels, milk, eggs, onions, minced meat, cheese, salt, pepper, vegetable oil

Don't know how to surprise your family for lunch or dinner? Prepare bagels with minced meat for them. This dish is baked in the oven and it turns out simply excellent: tasty, nutritious and very appetizing.

Ingredients:
- bagels - 0.5 packs;
- milk - 1 glass;
- egg - 1 pc;
- onion - 1 pc;
- minced pork and beef - 200 gr;
- hard cheese - a small amount;
- salt to taste;
- pepper to taste;
- vegetable oil - 1-2 drops.

14.04.2018

Moussaka with potatoes and eggplant

Ingredients: minced meat, eggplant, potatoes, onions, cheese, tomato paste, milk, flour, butter

I suggest you prepare delicious casserole with minced meat, potatoes and eggplant. The recipe is simple, so you can easily cope with cooking.

Ingredients:

- 700 grams of minced meat,
- 1 eggplant,
- 3-4 potatoes,
- 1 onion,
- cheese,
- 1 tbsp tomato paste,
- 50 grams of milk,
- 1 tsp flour,
- 1 tsp oils.

24.03.2018

Pasta with minced meat in Italian

Ingredients: spaghetti, pork, tomato, pepper, tomato paste, onion, salt, pepper, garlic, butter, parmesan

cook delicious dinner very simple: you just need to adopt this pasta recipe with minced meat - and you will be ready without any problems great dish sure to please all your family members.

Ingredients:
- 200 gr spaghetti;
- 400 gr of pork;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 tablespoons tomato paste or sauce;
- 1 onion;
- salt to taste;
- black pepper to taste;
- dry garlic to taste;
- 2-3 tablespoons vegetable oil;
- 30 gr parmesan.

23.03.2018

Keftedes - Greek cutlets

Ingredients: minced meat, potatoes, egg, greens, onion, garlic, breadcrumbs, mint, salt, pepper, cinnamon, oil

Do you know what keftedes is? These are Greek cutlets, meat, but with the addition of vegetables. They come out delicious, so both adults and children like them. Try and cook them - you will be satisfied!
Ingredients:
- 300 gr minced pork;
- 150 grams of potatoes;
- 1 egg;
- greens to taste;
- 1 onion;
- 1 clove of garlic;
- 2 tablespoons breadcrumbs;
- mint to taste;
- salt to taste;
- cinnamon to taste;
- pepper to taste;
- 350 ml of vegetable oil.

21.03.2018

Stacks with minced meat, potatoes and cheese

Ingredients: pork, beef, egg, onion, vegetable oil, eggs, potatoes, garlic, salt, pepper, seasonings for meat

I suggest you prepare very tasty and easy-to-cook stacks of minced meat, potatoes and cheese for a side dish. I have described the recipe for a simple dish for you in detail.

Ingredients:

- 350 grams of pork or beef;
- 3 eggs;
- 2 onions;
- 2 tablespoons vegetable oils;
- 2-3 potatoes;
- 2 cloves of garlic;
- salt;
- black pepper;
- seasonings for meat.



Section materials Salads and appetizers
How to make paper muffin liners
How to make paper muffin liners
How to make popsicles at home?
How to make popsicles at home?