Salads with pineapple and chicken for a quick. Salad with pineapple, cheese and chicken layers: some successful recipes

Salad "Chicken with pineapple" in its classic version today is a worthy competitor to others festive dishes. It captivates with its delicate, light taste, as well as ease of preparation, which is now very important for modern housewives who suffer from a constant lack of free time.

Below we have compiled a selection of the most popular cooking options for this dish.

Layered salad with smoked chicken and canned pineapple

Ingredients:

smoked chicken breast - 425 g;
champignons - 385 g;
onion - 90 g;
chicken eggs - 4 pcs.;
hard cheese - 210 g;
- taste;
vegetable oil;
ground black pepper;
fresh herbs;
salt.

Cooking

Wash mushrooms well cold water, let drain and chop with plates or slices. Onion clean, chop into cubes and put in heated vegetable oil, after pouring it into the pan. Saute the onion until soft and add the mushrooms. We stand the contents of the pan until cooked, stirring occasionally, season with black at the end of frying. ground pepper and salt, remove from heat and set aside.

At the same time, boil the eggs for ten minutes after boiling, then wash them for a minute cold water and peel off the shell.

We chop the smoked chicken breast into pieces of the desired shape and size, cut the eggs into cubes or, like hard cheese, pass through a grater. Pineapples are taken out of the syrup and also crushed into cubes.

Now the components of all layers are ready, let's start picking up the salad. To decorate it, you can use a deep salad bowl or a wide dish, on which you can temporarily install a ring shape.

Spread the mushroom mass with onions in the first layer. Smoked chicken meat follows, then pineapples and eggs and finish with cheese. We cover each layer, except for cheese, with a mayonnaise net.

After a few hours, the salad will soak and be ready to eat. Before serving, decorate the dish with fresh herbs.

Classic tender salad with boiled chicken and pineapple - recipe

Ingredients:

fillet chicken breast- 525 g;
canned pineapples - 1 can;
- 1 bank;
green onion - 1 bunch;
mayonnaise - to taste;
salt.

Cooking

We wash the chicken breast, place it in a small saucepan, fill it with salted water, boil for twenty-five minutes, cool and cut into medium-sized cubes. We extract canned pineapples from syrup and chop into cubes of the same size. Finely chop the green onion.

In a deep bowl, mix all the prepared ingredients, add canned corn, throw salt, season with mayonnaise and mix again.

We give the salad a little brew and we can serve it to the table. In this performance, the dish turns out to be really tender and light, and its taste is undoubtedly unrivaled.

Salad with chicken and fresh pineapples

Ingredients:

Cooking

washed up chicken fillet put in a saucepan with salted water, boil for twenty-five minutes, cool and chop into cubes. Grind fresh pineapples in the same way. Wash the celery stalks, dry and finely chop.

We mix all the prepared ingredients, season them with mayonnaise, add salt and ground black pepper to taste and mix.

We serve the salad to the table, decorating with fresh herbs.

Step by step recipes classic salad"Pineapple Chicken" and its original variations are quick and easy

2017-10-06 Marina Vykhodtseva

Grade
prescription

5677

Time
(min)

servings
(people)

In 100 grams ready meal

11 gr.

15 gr.

carbohydrates

5 gr.

208 kcal.

A quick take on the classic Pineapple Chicken Salad

IN quick recipe salad "Chicken with pineapple" is used smoked breast or a leg, you can choose to your taste. The whole cooking process will take no more than 10 minutes, soaking time is not needed.

Ingredients

400 grams smoked chicken;
150 grams of mayonnaise;
220 grams of corn;
80 grams of cheese;
30 grams of nuts;
6 pineapple rings.

Cooking method

Cut the smoked chicken. If a leg is to be used, then it is better to remove the skin. It has a lot of fat, not everyone likes it cold. Put the bird on the bottom of the salad bowl, grease with a layer of mayonnaise.

Drain the water from the corn, pour it on the chicken, you don’t need to lubricate this layer with anything.

Slice pineapple and sprinkle on top. Lubricate with mayonnaise, lay out all the sauce that remains.

Grate cheese, add salad. Scatter from above walnuts, break the nucleoli into several parts.

This salad turns out to be tastier if you catch a couple of cloves of garlic in mayonnaise. Also, if desired, chopped dill can be added to the sauce.

Classic Pineapple Chicken Salad Recipe

The classic recipe for Chicken with Pineapple salad uses fillet, but you can take meat from the thigh, in this case remove the skin. The quantity of the ingredient will not change. Canned pineapples are used, similarly, you can prepare a salad with fresh fruit.

Ingredients

400 grams of fillet;
300 grams of pineapples;
50 grams walnuts;
150 grams of mayonnaise;
salt, laurel, pepper.

Cooking method

Dip the chicken in hot water, add laurel, pepper, boil the breast for 20 minutes. If meat from the thigh will be used for the salad, then cook for 35-40 minutes, add salt at the end. Remove from the broth, cool, cut into small pieces.

Pineapples are usually used canned. Take out the rings, shake off the syrup, cut into cubes. Combine with chicken.

Add mayonnaise, stir ready salad in a deep bowl or on a flat plate, in this case it is convenient to use a culinary ring. With it, the layers will not crumble, it will turn out very neat.

While the salad is soaking, lightly fry the nuts in a dry frying pan, chop into pieces. You do not need to grate and grind for this salad.

Sprinkle chicken with pineapple nuts, the salad is ready! You can add a sprig of greenery or decorate with pineapple slices.

If you want to cut the chicken beautifully and neatly, for example, into strips or cubes, then it is recommended to boil the bird in advance, put it in a container and keep it in the refrigerator for several hours. The meat will get stronger, will not fall apart, you will get even pieces.

Salad "Chicken with pineapple and mushrooms"

There are a lot of mushroom options for Chicken with Pineapple salad, this is just one of the recipes. It uses fried mushrooms.

Ingredients

250 grams boiled chicken;
150 grams of champignons;
250 grams of pineapples;
100 grams of onion;
20 ml of oil;
180 grams of mayonnaise;
3 eggs
80 grams of cheese.

Cooking method

Cut the onion into neat cubes, transfer to a frying pan with heated oil, fry for a minute.

Wash the champignons, cut the mushrooms into small slices, pour the pieces into the onion, fry until fully cooked, season with spices, leave to cool completely

Boil hard-boiled eggs, cool, grate or finely chop.

Cut the pineapples into cubes, crumble the chicken into arbitrary pieces, grate the cheese finely.

Gather lettuce on a flat dish. You can take the ring detachable form. Put a layer of boiled chicken on the bottom, season with salt, pepper, grease with mayonnaise.

Pour pineapple on the chicken, smooth it out, you don’t need to lubricate anything.

Pour mushrooms with onions over pineapples. This layer is lightly smeared with sauce, immediately fall asleep with grated eggs. They need to be salted and carefully smeared with mayonnaise.

Finish the salad with a layer of grated cheese. Put in the refrigerator for 3-4 hours. After hardening, carefully remove the ring.

Cheese shavings dry out in the air, the appearance deteriorates, it becomes hard. Therefore, the salad must be covered during infusion, you can just pull cling film Or put on a plastic bag.

Option 4: Salad "Chicken with pineapple and prunes"

Another popular salad option, which is prepared with prunes. To make the product juicy and tasty, it must first be soaked in warm, but not hot water.

Ingredients

300 grams of boiled chicken;
120 grams of prunes;
4 eggs;
250 grams of pineapple;
200 grams of mayonnaise;
3 art. l. grated cheese.

Cooking method

Cut the boiled chicken into cubes, add salt, add 2-3 tablespoons of mayonnaise, stir. Put the prepared mass on the bottom of the salad bowl, level this layer.

Washed and soaked prunes cut into small pieces, you can make cubes or thin straws, it doesn’t matter. Sprinkle over fried chicken.

Peel the boiled eggs, grate immediately into the salad, sprinkle with salt, smooth and grease with mayonnaise.

Drain syrup from pineapple and cut into small pieces. Arrange fruit on top of crushed eggs. From above, draw a thin mesh of mayonnaise residues. To do this, in the pack you need to make a puncture or cut off a corner.

Sprinkle the finished salad with grated cheese chips. You don’t need a lot of it, it’s enough to lightly powder the pineapples, cover the pieces. Put the salad in a cool place for 2-3 hours.

After boiling eggs, chicken and other additional ingredients you need to cool well, even better hold a little in the refrigerator. Warm products, when mixed, spoil the taste of each other, besides, the freshness period of the salad is reduced, it will quickly turn sour.

Option 5: Diet Salad "Chicken with Pineapple"

A lighter version of chicken salad. Best for him to use fresh pineapple, which is known for its ability to burn fat. IN canned product more sugar and calories.

Ingredients

250 grams of boiled fillet;
3 egg whites;
0.5 lemon;
2 cucumbers;
200 grams of pineapple;
160 grams of Greek yogurt;
50 grams of cheese;
1 clove of garlic;
1 tsp mustard.

Cooking method

Prepare the sauce. It is best to use thick Greek yogurt for it. But sour cream of low fat content is also suitable. Squeeze a clove of garlic into the main product, add mustard, salt and season lemon juice. Thoroughly grind the mass, if desired, chop a couple of sprigs of any greens into the sauce.

Cut or disassemble the boiled chicken with your hands. It is not necessary to make large pieces so that the fillet is soaked faster. Season it with sauce (the third part), stir. Transfer to a deep salad bowl. This option is best not to collect on a flat plate.

Cut the pineapple, fill the chicken, you don’t need to lubricate anything. If it is overripe and sweet, it is recommended to sprinkle with lemon juice.

chop egg whites, put on top, brush with the second part of the yogurt sauce.

If the peel of the cucumber is thick, then carefully cut it off. The same with seeds, if they are large, then remove them. Cut the cucumber into thin slices, lay out a new layer, smooth, pour over the rest of the sauce, spread lightly. Do not salt this layer so that the vegetable does not release a lot of juice.

Grate a small piece of cheese, sprinkle salad, hold in the refrigerator for 30 minutes.

This sauce goes perfectly not only with this salad, but also with other options and even recipes. Olivier, mimosa, Garnet bracelet you can also cook with it. The sauce is perfect for boiled or baked chicken, vegetables and fish dishes. If there is nowhere to put boiled egg yolks, then they can be grated and mixed with yogurt. Dressing will turn out even tastier, but the amount of fat will increase.

Option 6: Juicy Salad "Chicken with Pineapple" in Bulgarian

A variant of a delicious salad with the addition of sweet peppers. This salad is considered Bulgarian, although its exact origin is unknown. You can choose peppers of any color, it is advisable to use juicy and fleshy pods. Mixed salad, but if you want, you can lay it in layers.

Ingredients

2 peppers;
240 grams of chicken fillet;
150 grams of mayonnaise;
200 grams of Dutch cheese;
4 pineapple rings;
6 eggs;
salt pepper.

Cooking method

Boil the chicken fillet or other meaty part of the chicken until fully cooked, cool, cut into small cubes. Pour the bird into a bowl.

Boiled eggs need to be peeled, cut into cubes, the size of a pea or a little larger. Add to chicken.

cut Dutch cheese sharp knife the same cubes as the eggs were made. Transfer to the total mass.

also cut into canned pineapple. If desired, replace with fresh fruit in the same amount.

Cut the peppers in half, remove the seeds along with the core. Cut the pulp into long strips 4 mm wide, then crosswise into small cubes, transfer to the salad.

At the last stage, add salt, you can pepper, season with mayonnaise and stir. The salad may seem dry at first, but it is not, after 10-15 minutes the peppers and pineapples will release the juice, the sauce will be enough.

In order for the products to harmoniously combine with each other in salads, they need to be cut into neat pieces of approximately the same size. It is advisable to choose the same shape, if the product allows it. When using peas, corn, it is advisable to chop other ingredients into cubes. If included in Korean carrot or the chicken is divided into fibers, it is better to give preference to straws.

Option 7: Spicy Pineapple Chicken Salad

To prepare such a salad, you need Korean carrots. It is best to choose options without additives, you can buy or cook yourself.

Ingredients

200 grams of Korean carrots;
200 grams of pineapple;
200 grams of chicken;
200 grams of pickled champignons;
1 st. l. oils;
150 grams of mayonnaise;
a pinch of pepper;
3 eggs;
100 grams of cheese.

Cooking method

Cut the boiled chicken, put it on the bottom of the salad bowl or just on a flat plate in the form of the first layer. Lubricate with mayonnaise.

Cut pineapples into thin slices, add chicken, crush so that nothing bristles. This layer does not need to be lubricated, it is quite juicy in itself.

Cut the pickled mushrooms into thin slices, lightly fry the oil on a spoon, evaporate all the moisture. Cool, spread in an even layer. Lightly coat with sauce.

Squeeze the carrots from the marinade, cut into small pieces to shorten the straw. Spread over mushrooms. If desired, chopped garlic, hot peppers can be mixed with carrots.

Peel the eggs, grate, be sure to add a little salt. Transfer the prepared product to the carrots, crush with the back of a spoon, grease with mayonnaise.

Sprinkle salad with cheese. Leave for a couple of hours in the refrigerator so that the layers are saturated and strengthened.

Decorating salads is a very important point. Even a simple dish with the right design looks spectacular, causes appetite. The main thing to remember is that only those ingredients that are in the composition are used for decoration.

No need to lay out flowers from corn or green peas if there are none inside. Greens, olives and olives, nuts, seeds fall under the exception.

On the eve of holidays or significant dates, each housewife tries to find some new and unusual recipes to surprise and deliciously feed your guests. Salad with chicken, pineapple and cheese layers - extraordinary tasty snack, which can be prepared for a solemn occasion, and for a quiet family dinner.

In this salad, the main products are very harmoniously combined: chicken and pineapples. The salad tastes sweet and sour. You can add corn, mushrooms (fried or pickled), crackers, Bell pepper, pickled onions and many other products. The taste of the salad can change beyond recognition, but at the same time it will remain light and very tasty.

Puff salad with chicken, pineapple and pickled onions

CHICKEN MEAT

Before you start cooking salad, prepare 400 grams chicken meat in the following way:

rinse and dry the fillet well;
marinate it with onions and spices (preferably overnight);
cut into several pieces and lightly beat off;
season the meat with salt and spices;
bake in the oven until a delicious crust forms.

Marinate one large onion:

finely chop;
put in a small bowl;
pour boiling water for thirty minutes;
drain the cooled water;
add two tablespoons of vinegar;
drain the vinegar after ten minutes.

Prepare sauces:

mix in a bowl five tablespoons of fat sour cream and seven tablespoons of mayonnaise;
add four cloves of garlic passed through the press.

PINEAPPLE, EGGS, CHEESE

Prepare pineapple, cheese and eggs:

boil, peel and grate on coarse grater five eggs;
300 grams of spicy hard cheese grate;
With canned pineapple drain the juice, rinse them lightly under running water to remove excess sweetness. Cut into small cubes.

put lettuce leaves on a large flat dish;
then chicken meat, cut into pieces;
smear with dressing;
pickled onions on top and dressing again;
then chopped eggs (they can be lightly salted);
and again refueling;
then pieces of pineapple;
coat with dressing;
grated cheese on top;
generously lubricate with dressing;
decorate with pineapple slices.

Put the salad in the refrigerator for an hour so that all layers are soaked with sauce.

who doesn't love the taste fresh garlic, you can rub them with dishes on which the salad will be laid out;
fried fillet, can be replaced with smoked. The taste of such a salad will be brighter and spicier.

Salad with chicken, pineapple and crab sticks in layers

Layered salad with chicken and pineapple can be made more filling and served as full meal and not as an appetizer. For this you need:

pineapples and corn - one jar each;
boiled fillet - 300 grams;
boiled eggs - three pieces;
boiled rice - 200 grams;
crab sticks 200 grams
olive mayonnaise;
greens (parsley or dill) for decoration.

First, boil the rice and rinse it with cold water. Drain in a colander and let the water drain. Prepare the ingredients: cut all the products into small cubes. Drain the juice from the pineapples. Drain the corn in a colander and drain off all the liquid.

Arrange salad ingredients in layers. big platter:

crab sticks;
pineapples;
corn;
chicken;
eggs.

We coat all layers with mayonnaise, on top too. We decorate the finished salad with finely chopped greens. Let it brew for thirty minutes and serve.

can be used instead of rice boiled potatoes. Grate three or four potatoes on a coarse grater and lay the first layer on a dish;
to decorate the salad, you can use a few boiled yolks. Grate them and sprinkle the salad, and chopped greens on top.

Salad in layers: chicken, mushrooms, pineapple, cheese, eggs

Prepare such a salad on the festive table - this is a hearty and rich dish that will amaze your guests with an unusual taste.

The harmonious combination of tender chicken meat, sweet pineapples and the delicious taste of champignons will appeal to both adults and children. Lay out the salad in layers: chicken, pineapple, mushrooms, eggs and cheese and decorate beautifully, then the dish will take on a completely different look and presentation.

Recipe number 1 Salad "Festive"

Cooking steps:

Stage 1. Cut the boiled chicken meat into cubes.

Stage 2. We sort and wash the champignons. We cut into two parts.

Stage 3. Pour vegetable oil into a hot frying pan and fry the mushrooms with finely chopped onion. Add salt, pepper mixture.

Stage 4. Drain the juice from the pineapples and cut into pieces.

Stage 5. Four eggs and two hundred grams of cheese durum varieties cut into small cubes.

Stage 6. Cooking the sauce. Mince garlic and add to mayonnaise.

Stage 7. We lay out the salad in portions in small salad bowls, in layers: chicken, mushrooms, pineapple, eggs, cheese. Spread all layers with prepared sauce.

Stage 8. Decorate with pineapple slices, finely chopped parsley and dill.

Stage 9. Put the snack in the refrigerator for several hours, and preferably at night.

Recipe number 2 Salad "Eating"

Prepared as follows:

cut into small cubes 300 grams of smoked chicken meat;
fry on sunflower oil 400 grams of mushrooms. Salt, pepper to taste;
fry in a separate pan: finely chopped medium onion and one carrot, grated on a fine grater;
cut into cubes: three eggs, canned pineapples, 200 grams of cheese, three pickles;
drain the juice from canned corn;
spread the salad in layers, grease all layers with mayonnaise;
put the salad on a flat dish in the following sequence: chicken, fried onions and carrots, mushrooms, pickled cucumbers, eggs, cheese and pineapples;
Lubricate the last layer with mayonnaise and decorate with finely chopped prayer cucumbers and herbs.

Recipe number 3 Salad "Sytny"

This salad can be prepared as a main dish. Since the recipe contains boiled potatoes, it can be served for dinner or Sunday breakfast. It is not necessary to lay it out in layers, you can simply mix all the ingredients in a bowl with mayonnaise or sauce: (mayonnaise + sour cream).

Ingredients:

boiled meat (thighs, breast or chicken fillet);
100 grams of cheese;
half a jar of pickled mushrooms;
a few pineapple rings (for decoration);
three to four boiled potatoes;
one boiled carrot.

Cooking like this:

cut all the ingredients into small cubes;
put in a bowl;
pour sauce (mayonnaise + sour cream, in a ratio of 1: 1);
mix;
put in a deep plate;
garnish with finely grated cheese and pineapple slices.
if you want the salad to be spicy, pickle one onion and add to the appetizer.

SECRETS OF DELICIOUS SALAD

Salads are best cooked in layers. When mixed, they can acquire a grayish tint, and this does not look very aesthetically pleasing;
to prepare such a salad, it is not necessary to take boiled chicken meat. Very tasty and unusual snacks are obtained from chicken meat - grilled, or baked in the oven with spices and seasonings;
if you use fresh pineapple in the recipe, then pickled mushrooms are better. Then do not fry the onion, but pickle it in apple cider vinegar;
For a refreshing salad, add a few fresh diced cucumbers to it. Having previously peeled them;
if you and your guests adhere proper nutrition and do not use mayonnaise. Prepare salad dressing: olive or sesame oil + juice of half a lemon + a pinch of salt and sugar;
hard cheese is better cut into small cubes than grated. So the salad will be more delicious;
if you do not like garlic, or for some reason you should not use it. Add a little curry powder to the mayonnaise (sauce).

Wonderful salads with chicken, pineapple, cheese and eggs in layers, decorated in festive version no one will be left indifferent. Do you want delight? Get ready!

When you want to cook original and tasty dish that will delight all households and guests, it will be possible to create appetizing salad from chicken with pineapple, which looks bright and unusual, and the taste is simply phenomenal, because the combination of chicken meat and sweet and sour fruit simply cannot leave anyone indifferent. And most importantly, preparing such a dish is as simple as possible, so that everyone can cope with the process of its preparation.

Ingredients for Classic Pineapple Chicken Salad

Despite the existence of a mass of options for salads with chicken and pineapple, each of which is worthy of the closest attention, the classic will never go out of style. And then, it is the classic recipe for such a salad that is always supplemented with certain products to make new version dishes. Therefore, first of all, you need to figure out which components must be included in the chicken salad with pineapples. So, here is the required set of ingredients:

200 grams of chicken meat;
2 chicken eggs first category;
200 grams of canned pineapple from a can;
3 garlic cloves;
100 grams of mayonna;
salt and pepper to your liking.

Preparing chicken for platter

Now we need to take a closer look at the most important component of the salad - chicken meat. If you are buying smoked chicken, then there are no problems here, its meat is simply cut along the fibers and immediately sent to the salad. However, most often the recipe for a delicious salad with pineapple and chicken requires fresh chicken fillet to be taken initially. And in this case, to prepare a salad, you will first need to cook chicken meat in lightly salted water with the addition of pepper and bay leaf. The cooking time of the chicken should in no case exceed 20 minutes, otherwise the meat will become too hard. And when the chicken is ready, it will need to be pulled out of the broth, cooled and cut into small pieces along the fibers in the same way, like smoked chicken.

Making pineapple chicken salad

The very process of preparing a salad with chicken and pineapples is as simple as possible. While the chicken is cooking, you will need to get the pineapple slices from the jar and cut them into small cubes. Eggs should be boiled until hard boiled and also cut very small cubes. In turn, garlic will need to be passed through a garlic press, and then mixed with mayonnaise. After that, it remains only to combine pineapple, eggs and chicken, lightly salt or pepper the salad to your liking, season it with mayonnaise sauce - and the dish can be served at the table, decorating it with a parsley leaf.

Layered Pineapple Chicken Salad

Also, wanting to diversify the preparation of our dish, you can collect the chicken and pineapple salad in layers to make it look even more impressive. In this case, we will need all the same ingredients as for the usual pineapple-chicken salad, only the eggs will need to be replaced with 100 grams of hard cheese. In this case, we also cut pineapple and chicken, just put each product on a dish separately, spreading each layer with a thin mesh of mayonnaise. The first layer will be chopped chicken meat, the second - pineapple, the third - grated cheese. Moreover, it is not worth smearing the cheese with mayonnaise, just on top the salad is decorated with a whole ring of pineapple with a parsley leaf inside.

Salad "Pineapple" with chicken and walnuts

If you want to slightly diversify the classic pineapple-chicken salad, you can try to cook it in the form of a pineapple, adding to all the ingredients another 150 grams of peeled nuts and a bunch of green onions, which we will need to decorate it. After all, the salad itself is made exactly according to the classic recipe, only it is laid out on an oblong large oval-shaped dish and well compacted with a spoon, and once again smeared with mayonnaise on top. After that, on top of the mayonnaise over the entire surface of the salad, spread the halves of the walnut kernels, creating a kind of pineapple in the peel. And on one side of the dish on a plate lay out pieces of 6-8 green onion feathers, which will play the role of pineapple leaves.

Salad "Tenderness"

But nuts can be used for more than just decorating a dish. Yes, in tender salad with pineapples and chicken and nuts and canned fruits are present as its constituent components, and hard cheese will be used for decoration in this case. We will need for this the standard 250 grams of chicken, 200 grams of pineapple, mayonnaise, plus 150 grams of hard cheese and 80 grams of walnuts. On preparatory stage chicken will need to be cut into slices, pineapple cut into cubes, cheese rubbed on a medium grater, and walnuts chop into small pieces. After that, we mix half the grated cheese and chicken meat separately with mayonnaise, and then we begin to spread it on wide dish layers of our lettuce. The first layer will be chicken, the second - pineapple, the third - cheese with mayonnaise, the fourth - nuts, the fifth - cheese without mayonnaise. This completes the preparation of the dish, so all that remains is to decorate it with a mayonnaise mesh and a sprig of greens.

Light pineapple chicken salad

Those who find the classic pineapple chicken salad recipe heavy on the stomach can try a light variation of this dish, which has great taste and minimum calories. In this case, however, slightly different ingredients will be needed:

200 grams of boiled chicken fillet;
whole fresh pineapple;
half a glass of walnuts;
2 fresh cucumbers of medium size;
greenery and green onion;
3 tablespoons low-fat yogurt;
a couple of pinches of salt, pepper and curry seasoning.

To prepare such a dish, you also need to cut the chicken into small pieces, wash the cucumbers, peel and cut into small cubes, and chop the onion, walnuts and herbs. Then all the components are mixed, salt, pepper and curry are added to them, the salad is seasoned with yogurt and mixed well. And finally, the pineapple will need to be cut in half, remove the pulp from there, and put our ready-made salad instead. So we will serve the dish to the table.

Salad with chicken, pineapple and corn

It will also be very tasty slightly modified classic look of our dish with the addition of canned corn, which will give the salad a pleasant sweetness. In this case, however, we need components such as:

250 grams of chicken fillet;
200 grams of canned pineapples;
a glass of canned corn;
half glass rice groats;
3 tablespoons of mayonnaise;
a pinch of curry seasoning;
salt, honey

First of all, we will prepare the chicken for laying in the salad, for which it is rubbed with salt and honey, wrapped in foil and baked in the oven until cooked at 190 0 C. At this time, we are simultaneously preparing rice - pour it into a dry frying pan, fry for a couple of minutes, and then add a ladle to it hot water and cook until tender, so that it becomes crumbly. All preparations are complete. Now it remains to let the rice and the chicken cool down, cut the meat into small strips, cut the pineapple into cubes, combine all the components together and season the salad with mayonnaise.

Salad "Fusion"

Wanting to put on the festive table a bright, unusual and extremely delicious salad with chicken and pineapple, which will cause everyone's delight, you can make a Fusion salad that has all these characteristics. For him, we have all the same ingredients as for classic recipe, only 3 eggs will need to be taken, and instead of garlic, 200 grams of hard cheese will be needed. Here we also cut all the ingredients and three cheese, but only in the eggs we separate the whites from the yolks, and if we chop the whites and add to the salad, then we will sprinkle it with yolks when it is already seasoned with mayonnaise, because of which the dish will look like on the table How bright sun. And, by the way, if you wish, you can write a congratulation on the holiday or draw a heart on it with mayonnaise, which will make the dish even more attractive.

Mushroom salad "Pineapple"

Looking at one after the other step by step recipe with a photo of chicken salad with pineapple, many will choose a dish made in the form of a real pineapple, the skin of which is personified by mushrooms. We need for this all the same components as for classic dish, excluding garlic, plus a few green onions and 400 grams fresh champignons. First of all, you need to cut the mushrooms lengthwise, and then fry them in a pan with vegetable oil with spices that will make the mushrooms more fragrant. Then the mushrooms are carefully pulled out of the pan so that the oil is glassed, and in the meantime we cut the eggs, chicken and pineapples, after which we lay out our salad in layers, spreading each of them with mayonnaise. The first layer of salad will be one half of the mushrooms, the second - chicken, the third - eggs, the fourth - pineapples. After that, grease the salad with mayonnaise and spread mushrooms over its entire surface, which will make it look like pineapple, and apply onion feathers on one side, creating the appearance of leaves.

Hawaiian Pineapple Chicken Salad

If you want to surprise and delight your guests and household, then for this purpose you can prepare a chicken salad with pineapple in a bright Hawaiian style. We will need for this, as always, chicken with pineapple, mayonnaise, plus walnuts and 100 grams of iceberg lettuce. It is prepared in the standard way - chicken and pineapple are cut as usual, the nuts are chopped, then all the components are combined, torn, pre-washed and dried lettuce leaves are added to them, and the whole dish is seasoned with mayonnaise. Everything, a bright salad is ready!

Pineapple and chicken salad in tartlets

For parties and feasts in style buffet you can cook delicious, satisfying and original salad from chicken with pineapple in tartlets, so that guests can safely take a tartlet, quickly taste it and continue to have fun. All that is needed to create this dish is to take all the necessary ingredients for making a salad, and then, when it is made and seasoned with mayonnaise, arrange it into tartlets, taking into account one tablespoon with a slide of salad per tartlet. Moreover, you can cook for such a dish any of the above pineapple-chicken salads, except for puff ones, the main thing is that you like it. But best of all, the taste of tartlets is combined with the salad, which will include 200 grams of chopped boiled fillet mixed with mayonnaise, 200 grams of diced pineapples, 70 grams of grated hard cheese, 2 crushed garlic cloves, 2 diced boiled eggs and 2 tablespoons of nut crumbs . The dish is decorated with finely chopped greens, which each tartlet is sprinkled with separately.

Appetizing salad dressing

If you have already tried putting an egg, mushrooms, canned corn, crab sticks, pickled or fresh cucumbers or potatoes in a chicken salad with pineapple, but you want to diversify the dish even more, you can try seasoning it not with ordinary mayonnaise, but with a special, self-made dressing . For this sauce you will need:

cup natural yogurt;
50 grams of hard cheese;
50 grams of walnuts;
a pinch of salt, sugar and curry seasoning.

Preparing the filling is easy. You just need to grate the cheese on the smallest grater, and chop the nuts into small crumbs. After that, it remains only to combine all the components together and mix well, and even better - bring to homogeneous mass in a blender and the sauce will be ready.

Note to the owner

And finally, in order for your salad with chicken, pineapple, corn and other additional ingredients to always turn out 100%, it is important to know a few simple tricks its preparation:

In no case should you abuse spices, even if you love them. A pinch of salt, pepper and curry will suffice.
To make the meat in the salad juicy, you should not immediately get it out of the broth, it is better to let it lie there for an hour.
Chicken meat can be boiled, fried or smoked in a salad, but in any case, it should be cut into neat strips along the fibers or small cubes.
You can season the salad not only with mayonnaise and yogurt-based sauces, but also with tomato paste, but in no case should you season it with vegetable oil.
When mixing, all components must be at the same temperature.
When buying a pineapple, you should choose the fruit that is stored in a jar, cut into rings, and not in syrup, but in its own juice.

Gourmets are well aware that the combination of meat with fruit often turns out to be harmonious and allows you to get unique in their own way. palatability dishes. One of best supplements To meat products is a pineapple. Nutritionists are also not against this combination: pineapple helps to better digest proteins, helps burn extra calories, while not having a high energy value. Salads with pineapple and chicken are loved both by people who prefer to eat deliciously and by those who care about their figure and control their weight. They can choose different recipes - there are many options for preparing snacks from the above ingredients.

Cooking features

The preparation of salads with pineapple and chicken is not very difficult; a novice cook can handle this. A variety of recipes allows you to choose the option that requires the appropriate level of skill. knowledge of several general rules won't hurt in any way.

Canned pineapples are higher in calories and do not contain as many vitamins as fresh ones. If you have a choice, it is better to give preference to fresh fruit. Sometimes the recipe specifies which pineapples to use. Replacement is undesirable: the taste of fresh and canned fruits is not the same, this affects the organoleptic properties of the finished dish.
For pineapple salads, you can use any type of chicken meat, depending on the recipe you choose. Smoked chicken gives the appetizer a special touch. Meat chicken legs juicier, but more high-calorie breast. boiled breast favored by healthy eaters.
The combination of pineapple with chicken is universal, it can be supplemented with a variety of ingredients, but it is important to keep in mind that these ingredients must be combined with each other.
Mayonnaise is most often used to dress pineapple and chicken salads, which is not one of the most healthy sauces. In most cases, it can be replaced with sour cream or yogurt without much damage. Sweet and sour sauce emphasizes the taste of the pineapple-chicken composition well, so it is often added to the salad tomato paste, curry seasoning.
Dressing salads is recommended shortly before serving. The exception is puff snacks, which are cooked a few hours before use, so that each layer has time to soak in the sauce. After cooking, they are kept in the refrigerator so that they do not deteriorate ahead of time.

Availability a large number options for preparing a salad of chicken and pineapple allows you to choose a recipe based on the occasion, the availability of time for cooking, the products available in the refrigerator. Cooking technology may depend on the specific recipe.

Easy Pineapple Chicken Salad Recipe

chicken fillet - 0.35 kg;
chicken egg - 4 pcs.;
canned pineapples - 0.3 kg;
garlic - 5 cloves;
mayonnaise - 0.2 l;
salt, pepper - to taste.

Cooking method:

Boil the chicken breast, cool, separate the meat from the bones. Cut into small cubes and place in a bowl.
Open a jar of pineapples, drain the syrup. Remove the fruits, cut them into small pieces. Put to meat.
Boil eggs. After cooling, peel and cut into cubes, send to the rest of the products.
Squeeze the garlic into the bowl with the main ingredients. Add mayonnaise, salt and pepper, stir.

Salad with pineapple, chicken and cherry tomatoes

chicken breast - 0.45 kg;
pineapple, fresh or canned - 0.4 kg;
cherry tomatoes - 0.25 kg;
pitted olives - 100 g;
mayonnaise - 100 ml;
salt - to taste.

Cooking method:

Boil the chicken breast in salted water. When it cools down, chop, cut into cubes or straws.
Wash the tomatoes, dry with a napkin. Cut each vegetable into 4 pieces.
Take the olives out of the jar. Cut in half.
Clean the pineapple by removing the "eyes". Cut into small pieces.
Combine chicken, tomatoes, pineapples and olives in a bowl, lightly salt, season with mayonnaise.

Serve preferably on a platter, laying out on lettuce leaves. An appetizer made according to this recipe is easy. Mayonnaise, if desired, can be replaced with low-fat sour cream, unsweetened yogurt.

Salad with pineapple, chicken and mozzarella

dense mozzarella - 0.2 kg;
canned pineapples - 0.2 kg;
chicken breast fillet - 0.2 kg;
leaf lettuce - 100 g;
mayonnaise - 50 ml.

Cooking method:

Wash the chicken fillet, cover with water. Bring to a boil. Salt and cook for 15-20 minutes over low heat. Let cool without removing from the broth so that the meat does not lose its juiciness. Cut into small pieces.
Take the pineapple out of the jar. Let the juice drain. Cut fruit into small cubes.
Finely chop or grate the mozzarella.
Combine cheese, chicken and pineapples in a bowl.
Lay a few lettuce leaves on a dish, tear the rest with your hands and send to the main products.
Refuel a small amount mayonnaise sauce.

It remains to lay out a snack on lettuce leaves and bring to the table. The dish will appeal to fans of Italian cuisine.

Salad with pineapple, smoked chicken and cucumber

smoked chicken meat - 0.3 kg;
pineapple, canned or fresh - 0.3 kg;
fresh cucumbers - 0.3 kg;
mayonnaise - 150 ml;
spices - to taste.

Cooking method:

Cut smoked chicken meat into small cubes.
In the same way, chop the peeled or taken out of the jar pineapple.
Wash the cucumbers, blot with a napkin. Cut off the ends. Cut vegetables into cubes.
Combine chicken, cucumbers and pineapple with mayonnaise.

Arrange the salad in bowls or small salad bowls, serve in portions. Fresh and at the same time spicy taste salad prepared according to the above recipe, its seductive aroma can win the heart of almost any gourmet.

Layered salad with chicken, pineapple and grapes

chicken meat - 0.25 kg;
pineapple - 0.2 kg;
light grapes - 100 g;
hard cheese - 100 g;
fresh herbs - to taste;
unsweetened yogurt or mayonnaise sauce- how much will it take.

Cooking method:

Boil the chicken, separate the meat from the bones, measure right amount. Chop as finely as possible with a knife.
Finely grate the cheese.
Cut the pineapple pulp into small pieces.
Wash the grapes, leave in a colander until the water drains. Cut each grape in half lengthwise, remove the seeds.
Lay on a plate in layers, giving the shape of a bunch of grapes, first chicken, then pineapple, cheese on top. Pour in yogurt or mayonnaise. Arrange grape halves on top. Finish the composition with greens and serve.

This version of chicken salad with pineapple can be served at the festive table. Representatives will love it fair half humanity and men who are not prone to eating fatty and high-calorie foods.

Salad with pineapple, chicken and walnuts

pineapple - 150 g;
chicken fillet - 0.2 kg;
hard cheese - 100 g;
walnut kernels - 50 g;
light mayonnaise - how much will go.

Cooking method:

Boil the chicken breast fillet. After cooling, cut and disassemble into fibers.
Cut pineapple into small pieces. It is advisable to use fresh fruit but canned is fine too.
Toast the walnut kernels in a dry frying pan until they begin to emit a characteristic aroma. Finely chop with a knife.
Grind the cheese on a coarse grater.
Put the chicken fillet in a salad bowl, pour over a thin layer of mayonnaise.
Put a pineapple on top. Draw a mayonnaise net on it.
Cover pineapples with cheese, brush with mayonnaise.
Sprinkle with crushed nuts.

Salad can be decorated with olives, herbs, vegetables. If desired, the ingredients can be mixed, and not laid out in layers, but then more mayonnaise will be required.

Salad with pineapple, chicken and corn

chicken breast fillet - 0.25 kg;
canned or fresh pineapple - 0.2 kg;
canned corn - 120–130 g;
rice - 80 g;
honey - 5 ml;
curry seasoning - a pinch;
salt - to taste;
mayonnaise - 0.2 l;
vegetable oil - how much will go;
white dry wine- 50 ml;
water - 0.45 l.

Cooking method:

Wash the chicken breast fillet and pat dry.
Melt honey. Cover a piece of chicken with it.
Salt the meat, wrap in foil, greased with oil.
Put on a baking sheet and send for 25 minutes in an oven preheated to 180 degrees.
Heat oil in a frying pan, add rice. Fry it, stirring, for 5 minutes.
Pour wine over rice. Stir. Wait until the alcohol has almost completely evaporated.
Pour in 150 ml of water. Cook until rice absorbs liquid.
Add the same amount of liquid, continue cooking until it is completely absorbed.
Salt the rice, add the curry and the rest of the water. Cook until water evaporates. Pour in some oil, stir. Remove from fire, cool.
Take out the cooked chicken fillet, cool.
Open the cans, drain the liquid from the cans.
Cut pineapples into small cubes.
Cut the chicken fillet into strips.
Combine chicken, rice, pineapple and corn in a bowl. Add mayonnaise, mix.

Salad prepared according to this recipe has a pleasant sweet and sour taste, it turns out satisfying. It can be served both cold and warm.

Salad with pineapple, chicken and mushrooms

chicken meat - 0.4 kg;
canned pineapples - 0.3 kg;
fresh champignons - 0.3 kg;
onions - 0.2 kg;
chicken egg - 2 pcs.;
olive oil - how much will go;
sour cream - 20 ml;
fresh herbs - for decoration;
salt, pepper - to taste.

Cooking method:

Cut boiled chicken meat into small pieces.
Open a jar of pineapples, pour the syrup from it into a bowl.
Wash the mushrooms, dry with a napkin. Cut into thin slices.
Free the onion from the husk, cut into half rings.
Heat the oil in a frying pan, fry the onion in it until golden brown.
Add the mushrooms to the onion, fry them together until the liquid released from the mushrooms evaporates.
Boil the eggs. Clean, cut into cubes.
Cut up the pineapples.
Place pineapples, chicken, mushrooms with onions, eggs in a mixing container.
Pour a tablespoon of oil into the liquid from under the pineapples and put a tablespoon of sour cream, mix. Add salt and pepper to taste, mix again.
Season the main ingredients with the resulting sauce.

Transfer the appetizer to a salad bowl and serve. She possesses delicate taste, somewhat unusual, but harmonious. This salad will appeal to gourmets who love to discover new taste sensations.

Video: Chicken and Pineapple Salad from the Recipe Collection

Salad with pineapple and chicken can be different. Its taste will greatly depend on the ingredients used, the cooking technology. Snack suitable for holiday table and family dinner. It doesn't take much time to prepare.