Microwave boiled potatoes. Microwave baked potatoes

How to cook potatoes in the microwave so that it turns out friable, spending a minimum of time? We will answer this question next. Detailed description technology using a microwave oven will help you cook potatoes that are not inferior in taste to cooked traditional way, and even a schoolboy can cope with this task.

To cook potatoes in the microwave, medium-sized tubers of approximately the same size and regular round shape should be selected. Selected root crops should be peeled and thoroughly washed.

Put prepared tubers on the bottom of a ceramic or glass pan. Since food in the microwave will heat unevenly, larger fruits should be located at the edges, and small ones in the center. Pour vegetables with hot salted water, 60-90 ml will be enough.

Close the container with a lid and cook at full power. Cooking time will depend on whether young or old potatoes and operating power of the device. With an oven power of 500-550 W, young potatoes will cook for 8-11 minutes, old ones for 9-12. For more powerful devices (600-850 W), young tubers will be ready in 5-9 minutes, old ones 6-11.

The recipe for cooking without water is simple and convenient

Microwaved potatoes without water are more like baked tubers, but if cooked with the skin on, they can be used in salads. The advantage of this method is that it is not necessary to use a special pan. You can take an ordinary flat porcelain plate, but without a gilded border.

Then spread on a flat dish in a single layer and put in the microwave. From above, a plate with potatoes can be covered with a special cap, but this is not necessary. Turn on the oven at maximum power for 10 minutes. After the beep, check the readiness with a fork and, if necessary, hold for another two to three minutes.

Boiled potatoes in their skins - the fastest way

This method of cooking potatoes is especially relevant when preparing vegetables for salads, as it allows you to get this ingredient in just 10 minutes. It is only worth remembering that it will not work to cook large tubers in the microwave; it is better to take medium-sized potatoes and no more than 6-8 at a time.

Selected root crops should be carefully washed from dust and dirt, it is better to use a brush or the hard side of a dishwashing sponge for this purpose. After that, the surface of each potato is pierced in several places with a fork, toothpick or knife.

If the potatoes are not cooked for salad, but as a separate dish, you can make small but deep cuts on the tubers, where to insert a thin slice of lard. Get fast and delicious addition to vegetable salad.

Transfer the prepared vegetable to a turntable. microwave oven, cover from above with a special cap for heating food and cook for 8-12 minutes. Then check the softness and, if necessary, turn on the oven for another 2-3 minutes.

In the package

Cooking potatoes using a microwave oven is recommended in a special dish, covered with a cap to heat food. But if there is a miracle oven, but there were no special dishes and a cap, you can cook the tubers in a plastic bag.

Potatoes in the microwave in a bag are prepared according to the same algorithm as without water, but with slight amendments:

Remove the skin from the potatoes, wash them well. If the roots are large, then they should be cut into several parts.
In a small bowl, mix a couple of tablespoons vegetable oil, salt and, if desired, seasonings for potatoes. Pour the prepared component with the resulting mixture and mix well so that the oil evenly covers the tubers. salt potatoes in the usual way it is impossible, because microwaves will be concentrated in salt crystals, like rays of light in an optical lens, and roots will burn at the points of contact with salt, so it is dissolved in oil.
Transfer the prepared potatoes to a bag, tie, make a small puncture to release steam. Put the bag in the microwave oven. Cook the vegetable at maximum power for 10 minutes. Depending on the size of the tubers and the power of the appliance, the cooking time may need to be increased.

Shredded instant potatoes

You can quickly cook potatoes in the microwave so that it becomes a full-fledged second dish.

For this you will need:

400-500 g of potatoes (alas, it will not work to cook more at one time);
200-400 ml of meat broth;
salt, Bay leaf, herbs and spices to taste.

Course of action:

Pour the broth with salt and spices into a glass saucepan with a lid, designed for cooking in a microwave oven, heat it at the maximum power of the gadget for 3-4 minutes. If there is hot broth, this item can be omitted.
Peeled potatoes, wash and cut into large cubes. Transfer the chopped vegetable to the broth and cook for 6-8 minutes.
Drain the broth from the finished potatoes and serve hot with a piece of butter and herbs. If there is no broth, you can cook in the same way chopped potatoes in water.

French fries in the microwave

Favorite French fries can be cooked much faster and with less oil in the microwave, which should please people watching their figure.

In this case, you need to take:

500 g potatoes;
20-40 ml of vegetable oil;
salt and spices to taste.

Cooking method:

Remove the peel from potato tubers, wash and cut into cubes 60-90 mm long and 5-6 mm wide.
Wash the starch off the potato slices. To do this, wash them in cold water until it is completely transparent, put on a paper towel and blot on top.
Put the dried sticks in a bowl, pour over with oil, sprinkle with salt and spices, mix and leave to infuse for 10 minutes.
Now the prepared potatoes should be laid out on a flat dish suitable for use in a microwave oven so that the pieces do not touch each other.
At maximum power, cook the potatoes for 5-6 minutes so that a golden crisp appears. Then turn the slices over to the other side and cook for another 5-6 minutes. Serve with ketchup or your favorite sauce.

The potato is one of the most popular food products in the world, and it has a special recognition in Eastern Europe. And this is fully justified, because its tubers are unusually tasty, inexpensive, and there are about a thousand ways to prepare them. Prepared from potatoes various purees, potato pancakes and even dough, fry it, boil it and bake it. In most cases, potato dishes take a long time to cook, but, fortunately, modern household appliances can significantly speed up this process.

It's about the microwave oven. With its help, you can cook your favorite baked potatoes several times faster.

Surely you have ever used a sleeve or baking bags and ready mixes seasonings and spices that come with them. So, potatoes in the microwave in a plastic bag are prepared according to a similar principle - the baked product (in our case, potatoes) is folded into a bag, spices are poured there, after which the filled bag is sent for baking. Everything is simple, and with a microwave - also as quickly as possible. A full potato dinner will be ready for you in just 10-15 minutes. And most importantly, anyone who has a microwave can use this method of cooking potatoes, even if it is already “aged” and not as functional as modern models! In general, microwaved potatoes in a plastic bag are the perfect way to heartily and tasty feed the whole family in 15 minutes. Try it for sure!

Taste Info Second potato dishes

Ingredients

fresh potatoes - 500-700 g;
salt - 1 tsp;
seasonings and spices - at your discretion and to taste;
vegetable oil - 2-3 tbsp. l.;
regular cellophane bag - 1 pc.

How to cook baked potatoes in a microwave in a plastic bag

The process is actually very simple. Wash the potatoes thoroughly, cut off the peel with a thin ribbon, cut out all the wormholes. Rinse the tubers once more and cut them into pieces of the desired size - larger or smaller, as you like. The main thing to consider is that the smaller the potatoes are cut, the faster it will reach readiness.

Now we take a plastic bag and put all the potatoes in it.

Salt and selected seasonings / spices are also poured into the bag there. Seasonings can be taken any, it's a matter of personal culinary preferences. This option uses: a mixture of spices for potatoes, dried parsley and a mixture of coarse peppers.

We shook it - and we pierce the bag with a knife in several places, 3-4 “shots” will be enough. Now the potatoes are ready to go into the microwave. In principle, you can put the filled bag directly on the glass microwave tray, nothing will be done with the bag. But it will be easier and faster to take out the finished potatoes if you put the bag in a heat-resistant form or at least on a regular plate.

We close the microwave, turn it on at maximum power and set the oven time for 10-15 minutes. – depending on the power of your micro and the size of the potato slices. For more long time It is better not to set the timer, as the potatoes may turn out to be dryish and “shrink”.

After the signal, carefully remove the finished potatoes and carefully cut the bag. You can pierce a couple of potato slices to make sure everything has come to readiness.

Ready! Arrange potatoes on plates and serve. If desired, when serving, you can flavor the potatoes with butter or vegetable oil. Bon appetit!

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Jacket potatoes in the microwave

Jacket potatoes are very fragrant dish. In addition, it is much more useful, because the peel contains vitamins and trace elements that are not destroyed even during heat treatment. Using a microwave and a regular plastic bag, cook this healthy dish can be done in just 5-8 minutes.

Ingredients:

potato;
spices to taste;
tight package.

Cooking:

Wash tubers thoroughly. You can use a brush to thoroughly clean the peel of all contaminants. Dry the potatoes with a towel.
Prick each tuber with a toothpick or fork.
Place the potatoes in a bag, add spices to taste.
Tie the bag and shake several times to mix the tubers with spices. Then put it in the oven and bake for 5-8 minutes at a power of 600 watts. Exact time preparation depends on the size of the tubers and their number. When the bag is very swollen, the potatoes are ready.

Tip: when baking potatoes in a bag in the microwave, you need to take precautions, as the hot steam formed in the bag can cause burns.

Potatoes with lard in the microwave

You can bake potatoes in the microwave in a bag not only separately, but also together with lard. Such potatoes can easily claim the role of a full-fledged lunch or dinner, as well as be a fragrant side dish for meat and mushroom dishes. The recipe can help out in case of unexpected guests, because it requires affordable products that are always in almost every home. Plus, it takes less than 15 minutes to prepare.

Ingredients:

potatoes - 0.5 kg;
sunflower oil - 2 tablespoons;
fat - 80-100 g;
garlic - 1-2 cloves (optional);
onion - 1 small onion (optional);
salt and spices to taste.

In addition to these ingredients, in this recipe you can use fresh or dried herbs, a little bell pepper(you can’t put a lot, as it will give excess moisture, because of which the potatoes will boil, and not bake), chopped smoked meats, slices of champignons and everything that fantasy tells. When choosing additional ingredients it is important to consider only the time of their preparation - it should be approximately the same as that of potatoes.

Cooking:

Peel potatoes, wash thoroughly and cut into slices.
Salo cut into thin slices.
Peel the onion and cut into thin half rings.
Peel the garlic, grate it on a fine grater or chop it with a garlic press.
Place all the ingredients in a tight plastic bag or baking sleeve, add salt, vegetable oil and spices.
Seal the bag tightly and shake it a few times to mix the ingredients.
Place the tied bag in the microwave and bake for 7-8 minutes at maximum power.

Tip: for baking with potatoes, choose a good fresh fat that does not have bad smell. Otherwise, all the potatoes will be hopelessly spoiled.

Adviсe

You can use a roasting sleeve to bake potatoes in the microwave. Any cellophane bag will also work. The main thing is that it be clean, undamaged and dense enough.
Bake potatoes in the microwave at high power - at least 600 watts.
The potatoes will be ready when the bag is inflated to the limit. In order to make sure it is ready, you should pierce the tuber with a toothpick or fork.
It is better to choose potatoes of the same size and variety, then they will cook at the same time.
When opening a bag of baked potatoes, you need to be extremely careful - very hot steam will come out of it, which can cause serious burns.

Potatoes in the microwave in a plastic bag are cooked very simply and quickly - several times faster than, for example, in the oven. There are many variations of this dish. You can bake unpeeled tubers - “in uniform”, you can peel potatoes and bake them whole or cut them, add all kinds of ingredients from onions to lard or mushrooms.

Over the past decade, if not all, then many have acquired microwave ovens.

It is convenient and fast, and in the workplace in a team it is an indispensable thing. At one time there were disputes about the dangers of using the method of heating food with the help of radiation, while microwaves are popular and only a few have abandoned them.

Potatoes in the microwave: the benefits and harms

There are quite a few recipes that you can use to cook potato tubers in the microwave. Undoubtedly, it is convenient and fast, but how useful or can it be harmful?

Traditionally, potatoes by themselves are not considered a healthy food, and the use of a microwave oven does nothing to increase the amount of nutrients.

As for cooking, the radiation does not harm the product, it can theoretically harm a person at the moment when the dish is being prepared. The cooking time is very limited, the door is tightly closed and there is practically no radiation coming out. The harm from the furnace is reduced to zero.

The benefit of potatoes cooked in a microwave oven is that the product warms up from the inside, and not on the frying surface. Even if oil is used, it does not burn or emit harmful substances.

In the microwave, you can even cook french fries and give them to children. It is much safer than deep frying or gas stove and children can reheat or cook their own food. Worst case, the product will be damaged.

Another advantage is the time and amount of soiled dishes. This is especially important when every minute counts.

Cooking time

Often people simply do not have time to stand at the stove and in such a situation, cooking their favorite potatoes in the microwave is the best solution. Meals are prepared on average from 3 to 25 minutes.

The higher the power setting on the microwave, the faster the potatoes will cook. However, by setting the maximum power to 800-1000 W, the potatoes may cook unevenly and partially dry out.

Optimally - set the average power and cook for 5-15 minutes. In addition, when cooking, you need to use a roasting sleeve or an ordinary bag.

And you can also cook in plastic or glassware with the addition of a small amount water, broth, sauce or oil.

How to cook potatoes in the microwave in a bag: a very quick recipe

Almost all dishes cooked in a microwave oven require a bag or a lid. Without a bag on an open plate, the potatoes are dried. Except when the potatoes are cooked with the addition of water or broth.

To prepare delicious potatoes in a bag, you need to peel the potatoes (0.5 kg), cut them into small bars of any shape and put them in a bag. Add seasonings to taste, mix and tie the bag.

On the top, make 2-3 small holes so that the steam can escape. Put the prepared bag with potatoes in the microwave for 5-9 minutes.

Finely chopped garlic or dill, a little lard or bacon, or any other additives to taste can also be added to the potatoes.

French fries in the microwave

The famous french fries or French chips are loved by both adults and children. Traditionally, this dish is considered very harmful, if not dangerous. In fact, all the danger and harm is in the oil.

In fast food, oil is of unknown quality and it is not clear how often it is changed, but cooked potatoes on a clean quality oil in moderation is not harmful.

French fries can be made at home and don't have to be deep-fried or a whole pot of oil.

To make French Chips you will need:

Fresh potatoes;
Salt;
Any seasonings to taste or you can use special salt with spices;
A little vegetable oil;
Cellophane bag or baking sleeve;
Paper napkins;
Knife, board, plate and microwave.

The potatoes are peeled and cut into cubes, after which it must be thoroughly washed from starch, if this is not done, ugly dark spots remain on the surface.

Washed potatoes are dried with napkins. On a plate you need to pour 3-5 tablespoons of oil, pour the dried potatoes and mix. Each piece should be generously oiled.

Ready-made sticks are stacked on a plate in one layer so that they do not touch each other. Top loosely cover with a bag. Potatoes are cooked in 2 stages of 4 minutes each, if the potatoes are not cooked, you can put them on for another couple of minutes.

Sprinkle the finished potatoes with salt and spices. Ordinary chips are prepared in the same way, with the only difference being that they need to be cut into thin circles, and salt and seasonings are mixed immediately with oil.

There is only one drawback to this method - the potatoes are not so beautiful, but tasty, safe and relatively low in calories.

Potatoes in their skins, cooked in the microwave

cook fragrant potatoes in her uniform (in her own skin - for those who do not know) can be in the microwave in just a few minutes.

To begin with, potato tubers must be washed and dried, then wiped with vegetable oil and spices.

You need to make several punctures with a toothpick and put the potatoes in the microwave for 5-7 minutes, then check the readiness and, if necessary, put it for a while. You can serve potatoes with finely chopped dill, butter or garlic sauce.

You can also boil potatoes in the microwave. Just classically in water (several potatoes) in a plastic or glass dish, or in a wet bag put a few potatoes in the microwave for 3-7 minutes, depending on the power setting.

If you hold the potatoes in the bag for a minute or two longer, you get interesting snack“Dried potatoes”, and the aroma will be like potatoes baked in the coals of a fire.

Microwave potato dishes

What interesting and tasty things can be cooked in the microwave from potatoes - this question has always worried the hostesses. And it's not in vain! A microwave oven is not only for heating food.

In it you can cook interesting and complex dishes, for example, fragrant potatoes with mushrooms, vegetables or even meat. Shall we try?

Potatoes with mushrooms

This dish is very fast, tasty, satisfying and, most importantly, dietary.

Fresh potatoes - 4–5 pcs;
Champignons (fresh) - 4–5 pcs;
Onion - 1 pc;
Garlic - 1 clove;
Fresh carrot - 1 pc;
Salt, black pepper;
Greens or green onions;
Vegetable oil a few (4-5) tbsp. spoons.

Onions and carrots are peeled and cut into strips. Chopped vegetables and a clove of garlic are laid out in a dish suitable for use in a microwave oven, poured with oil and placed in a microwave oven for 4 minutes at medium power.

Mushrooms and potatoes are peeled and cut into cubes or slices as convenient, but not too large.

After that, mushrooms and potatoes are added to the frying, salt, pepper and a little and half a glass of water are added. You can add bay leaf if desired and paprika.

The dishes are closed with a lid, if there is no suitable lid, then plastic bag. You just need to make a few holes in it so that the steam can escape.

The dish is cooked at medium power for 20-25 minutes. Ready meal decorated with greenery.

Potato pie with meat

The present holiday dish, fast and delicious.

For cooking you will need:

Fresh potatoes - 4 pcs;
Minced meat, any - 400 gr;
Carrot - 1 pc;
Sour cream - 2 tablespoons;
Bulb onion - 1 pc;
Greens (preferably freshly picked);
Hard cheese - 60 gr;
Salt, black pepper.

Sour cream, salt, pepper and chopped onion and greens are added to the prepared minced meat.

Minced meat is thoroughly mixed. Carrots are rubbed on a grater. Potatoes are peeled and cut into thin circles half a centimeter thick.

The prepared dishes are lubricated with vegetable oil, after which potatoes are evenly laid out on its bottom, sprinkled with grated carrots and minced meat is evenly laid out, after which it is necessary to add a few tablespoons of water or broth.

From above, the dishes are closed with a lid or cellophane and sent to the microwave at a power of 500-600 for 15 minutes.

After that, cheese is sprinkled on top of the dish and set to cook for another 7-8 minutes already without a lid. If the cheese is not browning, you can increase the oven power for a couple of minutes.

After cooking, the cake should cool down a little so it will be easier to remove it from the plate.

The pie can be served warm as a second course or cold as an appetizer.

Cooking food in the microwave oven has its own characteristics.

For example, you can not use dishes with metal elements or shiny decor. Shiny dishes sparkle in the microwave oven, the shine on the dishes fades, and it also damages the microwave oven.

If the dish needs to be covered with a lid, then even a glass lid trimmed with a metal rim or having a screw with which the handle is screwed will not work for such purposes.

Better to use cling film by making several holes.

Cooking utensils should be glass, ceramic or good heat-resistant plastic.

The cooking time for each microwave oven is individual, the indicated power is very arbitrary, and each oven works in its own way, so the dish must be checked every few minutes and, if necessary, set for a few more minutes.

The microwave oven must be cleaned after each use. Even if it seems clean. This will prevent bad odors. Steam and oil particles in any case settle on the walls of the furnace.

Only a few potatoes or 1-3 servings of a dish can be cooked at a time. When cooking french fries or chips, the pieces should not come into contact with each other, as they stick together.

Bon appetit!

In this age of high technology, almost every home has a microwave oven. This household appliance is very convenient, you can easily heat up food in it, while doing other things in the meantime. But not every housewife prepares dishes using a microwave. And in vain, because it is not at all difficult and, most importantly, quickly.

How to cook potatoes in the microwave in a special bowl

Cook potatoes in the microwave, even those who are faced with the culinary business for the first time will be able to.

We suggest you make sure of this by boiling the potatoes and spending only a few minutes on it, while cooking classical method takes about an hour. Wherein taste qualities potatoes will be no worse than when they are boiled in a saucepan on the stove, or even better. These potatoes are tasty, tender and crumbly.

Boiled potatoes in the microwave are perfect as a side dish for meat, mushrooms, fish and vegetables. And you can ceiling it, making mashed potatoes, or serve it as an independent dish.

Taste Info Second potato dishes

Ingredients

potatoes - 450 g;
water - 150 ml;
salt - to your taste;
butter - optional;
fresh herbs- optional.

How to cook delicious boiled potatoes in the microwave

Wash the potato tubers and peel them.

Cut the potatoes into halves or quarters, depending on the size of the tubers. To speed up the cooking process, you can cut into cubes.

Transfer the resulting potato slices to a container that is designed for the microwave.

Now salt the potatoes to your liking and shake a couple of times. If desired, you can add ground pepper, other seasonings and spices.

Pour water over the potatoes so that it barely covers all the slices.

Be sure to cover the container with a special lid. This is necessary to release steam from the potato juice, which will significantly speed up the cooking process, and the side dish itself will turn out to be more juicy.

Place the bowl of potatoes in the microwave. Select the full power mode depending on the oven model, and set the time to 12 minutes. Boiling time depends on the age of the potatoes. Young potatoes at full power will cook in 5-8 minutes, old potatoes a little longer.

At the end of cooking, use oven mitts to carefully remove the dishes, as they are very hot. Check how well the potatoes are cooked by piercing them with a fork or knife. If it is not ready enough, then add another cooking time - 2-3 minutes. If at the end of cooking there is water left in the container with potatoes, carefully drain it by sliding the lid slightly.

Add to potatoes butter and sprinkle with chopped fresh herbs for a tastier side dish. Serve hot potatoes at the table.

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How to cook potatoes in the microwave in a bag

You can also cook potatoes very quickly in the microwave in a bag. Let's cook it right away as a full-fledged side dish, so that, as they say, from the heat and on the table. To do this, add onions with garlic and spices, if you do not respect such "aromas", then cook just one potato.

So that the potatoes do not turn out to be dry, you can add 3-4 tablespoons of plain water to the bag.

In the above recipe, instead of butter, you can put thinly sliced \u200b\u200blard with good meat layer or strips of greasy bacon. It will be very tasty!

Ingredients:

onion - 1 pc.;
garlic cloves - 1-2 pcs.;
butter - 40 g;
seasonings and spices for potatoes - to your liking;
salt and ground black pepper - to your taste.

Cooking:

Peel potato tubers, wash thoroughly and pat dry. Poke 2-3 holes in each with a fork, then cut into quarters. If your potatoes are large, then cut them into small cubes, and if small, then into halves.
Peel the onion and garlic cloves from the husk, wash. Cut the onion into half rings, chop the garlic with a knife or garlic press.
Take an ordinary plastic bag and transfer the potato pieces, onion and garlic into it. Add salt and ground pepper to taste, sprinkle with your favorite seasonings and spices.
Put the butter cut into small pieces in the bag. It should be cut into pieces so that when you crush the contents of the package, the oil is evenly distributed over all potato slices. If for some reason you do not eat butter or keep a church fast, then pour a little vegetable oil into the bag (20-30 ml will be enough).
Now tie firmly the very edges of the bag, that is, so that the potatoes are free in it. Shake thoroughly to mix the potato slices well with all the added spices, salt, pepper and oil.
In the bag, make 2-3 punctures with a fork or small cuts with scissors. This is necessary for steam to escape, otherwise the bag will swell and burst in the microwave.
Turn on the microwave at maximum power, while setting the time from 10 to 15 minutes, depending on the size of the potato slices.
When the end of program signal sounds, open the microwave door and carefully remove the bag of potatoes with oven mitts. It will be very hot, don't burn yourself!
Transfer the potatoes to a dish and serve.

How to cook potatoes in the microwave in their skins

If you decide to make some kind of vegetable salad for lunch or dinner, you can quickly cook potatoes in the microwave right in their skins. During this time, prepare the rest of the ingredients, and then just cool, peel and cut the potatoes, season the salad and put it on the table.

For those who are fasting or on a diet, jacket potatoes are good as a snack. Nowadays, many enterprises, offices and other service premises have a microwave oven. Shortly before the break, it is enough to send a couple of potatoes into it and a hot lunch is ready.

Ingredients:

medium-sized potatoes - 5-6 pcs.;
water - 200 ml.

Cooking:

Rinse and dry the potatoes thoroughly, make punctures on each tuber with a fork in two or three places.
Transfer the potatoes to a microwave-safe dish. Pour in water, it should reach the middle of the tubers. Place the dishes in the microwave and turn on at full power, setting the time to 5 minutes. At the first stage, the potatoes are cooked without a lid.
After the specified time, remove the potato from the microwave, carefully turn it over so that now the other side is in the water, cover and send back for another 5 minutes at the same power.
The potatoes are ready, let them cool, and you can eat or cut into a salad.

Also, potatoes can be cooked in uniform with bacon, we talked about this in.

Cook potatoes in the microwave for 10 to 15 minutes. To be more precise, two important parameters- the power of your household appliances and the size of the cut potato slices. If cut into small pieces, 11-12 minutes will be enough for a 650 W oven, 9-10 minutes for an 800 W oven. For coarsely chopped potatoes, the time will increase accordingly: for a 650 W oven - 15-16 minutes, for an 800 W oven - 13-14 minutes.
Before you cook the potatoes in the microwave, sprinkle them generously with seasonings and spices. Slices will absorb their aroma, and the side dish will turn out to be very rich and tasty. Best for potatoes: all kinds of peppers, mint and basil, marjoram and oregano, paprika and thyme. And, of course, dill with parsley in any form - fresh or dried.

I propose great recipe microwave-baked potatoes. Potato slices turn out tasty and ruddy, soft inside and with a light crust on the outside, and, thanks to spices, also fragrant. It will take minutes to prepare this dish, and the result will be very delicious side dish. Best served with fresh herbs and hot.

Ingredients

To cook potatoes baked in the microwave, you will need:

potatoes - 5 pcs.;

salt, black ground pepper, sweet ground paprika - to taste;

garlic - 2 cloves;

vegetable oil - 50 ml.

Cooking steps

Mix the potatoes well and send to bake in the microwave (do not cover the potatoes with a lid). Cook for 8 minutes at 800 watts.

Then take out the potatoes, add chopped garlic to it and mix. Send to bake for another 8 minutes.

Potatoes baked in the microwave turn out to be appetizing, fragrant and tasty. Serve it hot with fresh vegetables.

Bon appetit!