Fillet rolls. Chicken breast rolls

Chicken rolls are the simplest and at the same time very original dish, which is prepared from the breast of a chicken. And it is popular due to the variety of fillings, changing which you will get completely different dishes all the time. Depending on how you fill the meat, you can get a dietary, satisfying and even exotic dish.

Breast stuffed with mushrooms "Sytnaya"

The most popular way to cook stuffed fillet is chicken rolls with mushrooms.

To prepare it, we need:

chicken breast - 3 pieces;
mushrooms (preferably champignons) - 9 pieces;
onion - 2 pcs.;
fatter sour cream - 150 g;
butter - 50 g;
spices for meat (ground black pepper, curry) by a pinch;
spices for mushroom filling (oregano, rosemary, thyme) by a pinch;
refined oil for frying;
salt to taste.

Take a fillet and cut it in half. We put one half in a film and beat off on both sides as shown in the photo. Season with spices and leave it to rest.
Next, let's deal with the filling. Cut mushrooms and onions small cubes. In a frying pan with melted butter, add the spices for the mushroom filling and fry them until a pleasant aroma appears. Pour chopped mushrooms into this fragrant oil and fry them until tender. Using a slotted spoon, remove the mushrooms from the pan, so that the fat in which they were fried remains in it. On it, we fry a finely chopped onion until golden. Mix mushrooms with onion and 1 tbsp. a spoonful of sour cream. Salt the resulting mass to taste. Our stuffing is ready.
Now we can start shaping our dish. We wrap minced mushrooms in each beaten meat so that they look like rolls in shape. Fry them on all sides in lightly salted vegetable oil. Place the chicken rolls in a bowl. Pour the remaining sour cream on top and simmer them over low heat for about 20 minutes.

"English breakfast"

Chicken rolls with cheese and scrambled eggs can become wonderful breakfast for all family members.

For 6 servings we need:

600 g chicken fillet;
3 eggs;
150 g of milk;
2 teaspoons of flour;
50 g of ham;
50 g of cheese;
a small bunch of dill;
2 cloves of garlic;
3 pcs. bay leaves;
butter for cooking omelets;
salt, ground black pepper to taste.

Cooking scheme:

We beat the fillet with a hammer, salt, pepper. Grind the cheese on a large grater. Finely chop the dill.
Let's make an omelet. To do this, beat the eggs with milk, flour, salt and pepper. Finely chop the ham. On the butter fry an omelet with ham. We remove the finished omelet from the pan and cut into pieces a little smaller than a chop.
We begin to form our rudders. We put an omelet on the beaten meat, sprinkle with grated cheese and crush with dill. We twist it all in the form of a roll and wrap it with several layers of foil. We put them in a deep form and fill them with water (so that they are completely covered). First, you need to salt the water, add lavrushka and garlic.
Chicken rolls are baked in the oven at a temperature of 190 degrees for about 35 minutes. Ready meal leave to cool in the oven. Then we put it in the refrigerator without taking it out of the mold. When we serve, remove the foil from each roll and cut into slices. It will be very tasty if you cook for them. mayonnaise sauce with herbs and garlic.

Diet fingers with prunes

Meat cooked with prunes is very tasty. The combination of these products has become a classic. But the taste of this dish cannot be called banal.

To make these rolls chicken fillet, need:

600 g of poultry breast;
100 g sour cream;
1.5 teaspoons of mustard;
50 g of hard cheese;
70 g prunes;
2 cloves of garlic;
refined oil for lubrication;
salt to taste.

Step by step description of the cooking process:

Wash the prunes and soak in warm water. Mix mayonnaise with mustard.
We divide the breasts into fillets, which we beat off on both sides. We add each chop, pepper and coat with mustard-mayonnaise mixture. Let the meat marinate.
Prunes cut into small pieces and mix with chopped garlic. We put our filling on the edge of the fillet and wrap it. In order for it not to fall apart, fasten it with a toothpick. Lay out the rolls chicken meat on a greased baking sheet. We also coat their tops with butter and send them to bake (at a temperature of 180 degrees we cook for about 40 minutes). We take out the finished shank, take out the toothpicks from them. Top with grated cheese and put in the oven for another 5 minutes. They are best combined with sour cream sauce with greens.

Snack "Festive"

This amazing appetizer is baked chicken breast rolls with tomatoes. It is perfect for a festive table.

For 6 servings we need:

6 large thin slices of ham;
200 g of boiled breast;
150 g mozzarella;
3 art. spoons of grated hard cheese;
100 g pitted black olives;
10 cherry tomatoes;
salt optional;
olive oil for greasing the mold.

Cooking instructions:

First, let's prepare the products. Divide the boiled brisket into 6 pieces, cut the olives into circles, divide the cherry tomatoes into slices.
On the edge of a thinly sliced ham slice, put half a tablespoon of grated hard cheese, a piece of boiled chicken, a few slices of tomatoes (add salt if desired) and circles of olives. Roll the slices of ham into rolls, put in a greased baking dish.
Top with mozzarella, remaining tomato slices, and olive slices. We bake the dish in the oven for 5-10 minutes at a temperature of 180 degrees.

Stewed rolls "Tropicanka"

If you are drawn to the exotic, you want to surprise everyone unusual dish, then the recipe for chicken fillet rolls with orange sauce just for this case.

For 4 servings you need to take:

400 g chicken fillet;
4 thin strips of bacon;
3 oranges;
1 clove of garlic;
2 stems of rosemary;
salt, pepper to taste.

Cooking process:

Squeeze juice from two oranges. Divide the fillet into 4 parts, beat off and put in a bowl, add rosemary and Orange juice. Let marinade soak for 30 minutes.
We take out the marinated meat from the marinade, dry it, salt and pepper it. Wrap each piece in a slice of bacon and fry on all sides in a skillet with high sides.
Cut the remaining orange into thin circles, chop the garlic. We put them in a saucepan, pour everything with marinade, bring to a boil and evaporate the liquid by a third. We put our chicken in bacon there, reduce the heat and cook, covering with a lid for another 10 minutes. We spread the shank on a plate, pour over the sauce in which they were stewed and serve to the dining table.

We offer just a small selection of the many options. It remains to choose a recipe for chicken rolls that suits you. Of course, their preparation will require you to spend time. But, in our opinion, an unusually tender roll with an original filling is a worthy payment for your efforts.

Video: Chicken rolls with bacon from Yulia Vysotskaya

Stuffed rolls from chicken breast prepared with a variety of fillings. The filling can be mushrooms, prunes, cheese, scrambled eggs, bacon, eggs and other products.

Time consumption - 40 minutes.

Portions - 4 pcs.

Ingredients for chicken rolls:

Chicken fillet - half a kilogram.
Hard cheese - 100 grams.
Breadcrumbs for breading.
Several eggs.
Salt and pepper.
Vegetable oil.

How to cook chicken rolls

The meat must be cut into plates using sharp knife. The resulting plates need to be beaten off well. Cheese must be cut into oblong sticks. On the beaten plates of meat you need to put a piece of cheese and wrap it in a roll.

Salt and pepper the eggs and lightly beat them in a bowl. Dip the rolls in the eggs and then in the breadcrumbs. We send the prepared rolls to a hot frying pan, greased with refined oil. The rolls are fried for about half an hour.

The dish is quick to prepare and very tasty.

To chicken rolls stuffed with mushrooms

Time consumption - 45 minutes.

Portions - 6 pcs.

Ingredients for rolls stuffed with mushrooms:

Butter - 75 grams.
Finely chopped champignons - 250 gr.
Ground nutmeg - tsp
Breadcrumbs - 1 cup.
Chicken fillet - 6 pcs.
Cream - half a glass.

Cooking rolls stuffed with mushrooms

First you need to preheat the oven. The meat is well repulsed.

Filling preparation. Butter must be melted in a frying pan over low heat. Mushrooms, pepper and salt are added to it. The ingredients are stewed, stirring constantly, until the mushrooms darken. Then the pan is removed from the stove, its contents are sprinkled nutmeg and breadcrumbs, and is mixed.

The mushroom filling is laid out on a beaten chicken breast, wrapped and fastened with toothpicks. Prepared rolls are laid out in a mold with butter. The rolls are brushed with melted butter and sprinkled with breadcrumbs. The dish is filled with cream.

Bake the rolls for about half an hour, until the chicken is completely cooked.

Time consumption - 40 minutes.

Portions - 2 pcs.

Ingredients for stuffed chicken rolls in bacon:

400 grams of chicken fillet.
100 grams of bacon.
Mustard
2 tsp olive oil.
Several quail eggs.

How to cook stuffed chicken rolls in bacon

The meat is cut into several pieces, and each piece is beaten off on both sides. To preserve the structure of the meat, you can wrap it in a film and beat it with a hammer.

To prepare the marinade, you need to mix mustard with olive oil, quail eggs, salt, pepper and other spices. Instead of marinade, meat can be smeared with mayonnaise, sour cream, olive oil, or not used at all. The marinade is mixed until smooth.

The chicken is smeared with marinade, salted and seasoned with spices. You can marinate it. To do this, she must lie down in the marinade for about half an hour.

The fillet is sprinkled with coarsely grated cheese. To prevent the cheese from melting during baking, it is recommended to take a hard variety.

We form meat rolls. Each roll is wrapped in a slice of bacon. The rolls are laid out in a mold and sent to hot oven. Roulettes are baked for half an hour.

Time consumption - 45 minutes.

Portions - 4 pcs.

Ingredients for chicken rolls stuffed with vegetables:

Olive oil - 4 tbsp. l.
Shallots - 2 heads.
Chopped garlic - 2 cloves
Fresh spinach - 230 grams.
Goat cheese - 120 grams.
Lemon zest - 1 tbsp. l.
Flour - 3 tbsp. l.
Young zucchini - ¼ pieces.

Cooking chicken rolls stuffed with vegetables

The frying pan is heated with 2 teaspoons of oil, shallots are added to it, which must be fried until transparent. Then garlic is added to it. The ingredients are fried for another minute. After adding the spinach, the contents of the pan must be simmered for 3 minutes.

Peel the zucchini, remove the seeds and cut into small cubes. In a bowl, toss spinach with zucchini, corn, chopped goat cheese, lemon zest, and oregano.

We wash the fillet, dry it and make an incision in half. You need to beat it off, add salt and pepper. The filling is laid out on the edge, the meat is rolled up and fastened with a toothpick. Rolls should be rolled in flour and fried in a pan. Then put them in a mold and bake in the oven for 15 minutes.

Delicious chicken rolls stuffed with vegetables can be afforded even by dieters. lean chicken and healthy vegetables will delight many.

Time consumption - one and a half hours.

Number of servings - 3.

Ingredients for chicken rolls stuffed with prunes:

3 fillet pieces of chicken.
Half a glass of walnuts.
¾ cup prunes.
Several bulbs.
100 grams of cheese.
100 grams of breadcrumbs for breading.
3 art. l. mayonnaise.
3 art. l. butter.
200 grams of sour cream.
2 tbsp. sugar powder.

Cooking chicken rolls stuffed with prunes

Chicken fillet should be washed well and beaten off with a rolling pin or a special hammer. Beaten meat should be greased with mayonnaise, salt and pepper. So that it is well marinated, leave it for a while.

Onions need to be peeled, cut into small pieces and fried. Prunes, pre-soaked, must be cut into strips. Nuts must be crushed with a blender or rolling pin. Set aside a little for the sour cream sauce. In a bowl, mix nuts, prunes and fried onions. Sprinkle with grated cheese and mix all ingredients well.

The filling is laid out on the meat, wrapped in rolls and fastened wooden skewers or toothpicks. Rolls should be dipped in eggs, and then in breadcrumbs. We spread the rolls in the container of the multicooker, greased with oil. We select the program "Baking" for half an hour.

For the sauce, sour cream, sugar and nuts are mixed with a whisk. Open the lid and pour the sauce over the meat. We set the program "Baking" for half an hour. After the signal, the dish is ready.

Probably, every housewife sooner or later faces a problem - what to cook such an unusual and tasty from simple products to please both the family and put it on the festive table was not ashamed. Then a variety of rolls come to the rescue - meat, vegetable or sweet. And in this series, one of the leading places is occupied by chicken fillet rolls.

Meat dishes are always considered the "protagonists" of any feast. However, some types of meat are too fatty, while others, on the contrary, are too lean. And in this case, chicken fillet helps out - the product is very nutritious, fragrant and tender, but not at all greasy and not fresh. In addition, the fillet can be boiled, stewed, fried, baked, steamed. For the preparation of rolls, preliminary heat treatment of meat is not needed, but there are a number of nuances that should be taken into account.

Preparing chicken for rolls

First, thinking about preparing meat rolls be sure to choose a young hen. Secondly, only breast - fillet is suitable for the dish.

We wash the meat under running water.
We remove the skin.
If the breast is on cartilage, then carefully cut it out.
Now we make cuts along the length of the fibers, but do not cut through the fillet to the end. In other words, we get a continuous "canvas".
We wrap the chicken with cling film and beat off to a thickness of no more than 6 mm.
Rub the meat with salt and pepper.

If you want to give the fillet a special tenderness, then soak it for about 2 hours in milk or kefir before cooking.

Chicken fillet rolls: recipes with photos

Chicken fillet is a very convenient base for rolls. True, there is one “but”: in the process of cooking, the bundles can fall apart. So it's worth fixing meat preparations thread or toothpicks.

With bell pepper

One of the most quick options cooking rolls - with cheese and sweet peppers.

Ingredients:

4 pieces of chicken fillet;
2 large sweet peppers;
150 g hard cheese;
5 st. l. thick sour cream;
frying oil;
bread crumbs;
salt, pepper;
greens.

Cooking:

For lovers cheese filling rolls can be made in batter - then the taste of the dish will be very soft and tender.

Ingredients:

250 g chicken breast;
50 g of hard cheese;
2 eggs;
2 tbsp. l. wheat flour;
6 art. l. olive oil;
salt, spices (to taste).

Cooking:

We prepare the fillet.
Cheese cut into thin slices (can be grated).
Shake eggs with salt and spices.
Put the cheese on the meat, roll it into rolls.
Dip the rolls in the egg mixture, then in the flour and again in the egg.
We lay out the blanks on hot pan with olive oil.
Fry until golden brown.

If you do not like to stand at the stove for a long time, and you need to make a lot of rolls, then put the blanks on a greased baking sheet and bake in the oven for about 40 minutes.

Stuffed chicken fillet baked in the oven

If you like the combination of meat and pickles, then bake chicken with pickles. In the oven, these rolls are very juicy.

Ingredients:

4 chicken fillets;
4 pickled cucumbers;
1 st. l. olive oil;
1 st. l. Russian mustard;
1 st. l. tomato ketchup(or paste);
1 st. l. honey;
salt, pepper.

Cooking:

Prepare the chicken - beat off and spread with salt and pepper.
Cucumbers are cut into thin slices, put them on the fillet and rolled into rolls.
We combine honey, mustard, ketchup and oil. Pour dressing over the workpiece and leave in the refrigerator in a closed container for 10 hours.
We put the rolls in a baking dish and send them to the oven, heated to 180 degrees, for 40-45 minutes. Serve hot or cold.

Read also:

Tricks of frying and baking battered chicken chops

Classic recipe with mushrooms

The combination of chicken and mushrooms is considered a classic in many dishes - and rolls are no exception.

Ingredients:

3 chicken breasts;
250 g of champignons;
3 eggs;
1 small onion;
3 art. l. low-fat mayonnaise;
olive oil;
salt pepper.

Cooking:

Cut the mushrooms into quarters.
Finely chop the onion.
In a pan, fry the onion until transparent, add the mushrooms.
Remove the pan from the heat and beat the eggs into the mushroom mixture. We mix.
We beat the fillet, smear with mayonnaise and rub with salt and pepper.
Spread on the meat mushroom stuffing, we turn the rolls.
Place the rolls on a baking sheet lined with foil.
We put in the oven, preheated to 180 degrees, for 40-50 minutes.

Please note: in order for the rolls to brown evenly, they need to be turned over a couple of times.

Incredibly tasty rolls with prunes and feta cheese are obtained.

Ingredients:

4 chicken fillets;
4 pieces of dried prunes;
70 g of feta;
1 large onion;
olive oil;
salt.

Cooking:

Finely chop the onion and prunes.
Fry the onion until transparent in a pan.
Mash the feta with a fork.
Mix cheese, onion and prunes.
Cut the fillet and rub with salt.
We put the filling in each cut, roll it into a roll and fry in a pan until cooked.

You can also bake these rolls in the oven.

Gourmet bacon dish

To add a richer taste to chicken meat, you can use thin pieces of bacon in which rolls are wrapped.

Ingredients:

700 g chicken breast;
300 g fresh bacon;
200 g of cheese (curd);
30 ml of olive oil;
2 bell peppers;
salt;
greens.

Cooking:

We cut the chicken fillet, lightly beat off.
Rub the meat with salt.
Finely chop the herbs and peppers.
Mixing fermented milk product with herbs and peppers.
We lay the filling in the cuts of the meat, we form rolls.
Wrap the rolls with bacon.
We send the blanks in a baking dish to the oven at 180 degrees for 30 minutes. The dish is ready.

Chicken roll is prepared very easily, quickly using commonly available ingredients. The dish has a subtle exquisite taste. All this makes chicken roll just a godsend for anyone. holiday table when you want to surprise guests and diversify taste palette dishes. You can also stick skewers into sliced roll plates and successfully serve them as an aperitif or snack at receptions and banquets.

Ingredients:

(3-4 servings)

600 gr. chicken breast
150-200 gr. hard cheese
200 gr. prunes
2-3 tbsp. l. mayonnaise
ground black pepper

Before you start cooking the chicken roll, you should prepare the prunes. If you purchased prunes with pits, then remove the pits, if the fruits are too dried, then soak them in water for 10 minutes.
While the prunes are soaking, we will deal directly with the chicken breasts. I used three small breasts of about 200 g each. First, we wash them under running water, then cut off all the films and veins.
For chicken roll, it is desirable to have as large a layer of chicken meat as possible. To get just such layers, we cut each breast with a knife on the side, but not completely. Next, open the trimmed fillet like a book.

We beat off our opened "booklets" with a kitchen hammer. So that the splashes from the meat do not splatter the entire table on us, it is better to do this by first covering the breasts with a piece of cling film. It should be beaten carefully, but without fanaticism, so as not to make holes in the fillet.

Lubricate the fillet with mayonnaise over the entire surface, salt and pepper.

Put the prunes on the chicken fillet. We place it at the same distance from each other. Remember that chicken rolls will have to be rolled up.

Grate cheese on coarse grater and generously sprinkle them with the entire surface of the future roll.

Carefully roll up the chicken roll. Fold the edges inward.

It turns out such a beautiful and plump chicken roll stuffed with cheese and prunes.

After the first chicken roll, roll up all the rest. Place the rolls on a greased baking sheet.

We place chicken rolls into an oven preheated to 200ºС and bake for 25-30 minutes. Of course, you can bake the roll in foil, but I personally love it when the meat has an appetizing golden barrel, so in this case I prefer not to use foil. For even more ruddy, you can grease the chicken rolls with an egg.
After 25-30 minutes, gourmet chicken rolls are ready. They can be taken out of the oven and served.

If you conceived chicken rolls as one of the main dishes, then, of course, they should be served hot, when there is still viscous melted cheese inside. In the event that you plan to serve this dish as an aperitif, then you should wait until the meat has cooled and the cheese has hardened. Then the rolls can be cut into even beautiful plates.

Rolls rolled from chicken fillet or from other parts of meat can significantly diversify home menu. First, they are easy to prepare. Secondly, you can come up with as many fillings as you like from a variety of products. Thirdly, the chicken breast meat itself is dietary, if you pick up the same diet stuffing, and even steamed, you can enrich many diets. And we will not be unfounded and will provide you with options from the TOP 10 recipes on how to cook delicious chicken rolls.

If we ignore diets, then. After all, they can be dressed up, but original filling and design, along with excellent taste, immediately transfer chicken rolls to the rank of table decorations.

Consider individual recipes.

Chicken rolls with spinach

It's gentle and beautiful dish you can give it to children, they will try it at least out of curiosity.

Ingredients

- 170 g chicken fillet, or 1 breast

- 1 tbsp onion, finely chopped

- 3 tbsp spinach leaves, young and fresh

- 2 tbsp feta cheese, chopped

- 1 tsp olive oil

- ¼ tsp dried dill

1. Cooking the spinach filling. We take a non-stick frying pan, fry the onion only until soft, after which we put the spinach to it. Stirring, cook for 2-3 minutes until the leaves become soft. We throw dill, mix and turn off the fire.

2. We beat off the chicken so that the thickness of the meat becomes 0.7 cm. Put spinach with onions directly on the meat, sprinkle with cheese. We tightly roll up the layer of chicken meat with a roll and pierce it with a toothpick - we fasten it.

3. Put the rolls seam down in the pan and cook under the lid for 15-20 minutes over medium heat. Turn from time to time so that the roll is fried on all sides. At the end of the process, remove the toothpick.

Chicken rolls with egg and herbs

This is a fairly simple recipe, no fuss, not too original, but harmonious: chicken eggs, and chicken meat, the variety brings green onion and spices

Ingredients

- 1 chicken breast

- green onions, can be replaced with dill

- spices for chicken

1. Cut the fillet into thinner layers, you should get 4 pieces. Rub each layer with spices and salt.

2. Eggs, salted, beat with chopped herbs, from this mixture we bake 4 omelettes in a pan, according to the number and size of chicken blanks.

3. Having folded the meat and scrambled eggs in place, we fold the rolls and fasten them with threads. Bake in the oven for ½ hour, setting the temperature to 180 ° C.

Cooking option: for such rolls it is useful to use chicken skin. For example, at the same time buy chicken thighs, the skin is easily removed from them.

The meat thighs will go to another dish, and the skin from them will go to the outer wrap of the chicken rolls. The layers will be in this order: chicken skin (salted), scrambled eggs, breast. The rolls are also tied with threads, then fried in a pan, and only then go into the oven. It turns out very tasty, juicy and ruddy.

And you can not put it in the oven, and after frying, cover the pan with a lid, moderate the heat and cook until the end.

Chicken rolls stuffed with mushrooms

Ingredients

- 6 chicken fillets

- 1 onion

- 220 g fresh mushrooms

- 2 tbsp mayonnaise

- vegetable oil

- ground black pepper

1. Onion and mushrooms cut into smaller pieces. Turning on a strong fire, fry the onion, stirring for 3 minutes, then add the mushrooms. Stir to evaporate the moisture. Separately, let's release all the eggs into a bowl. Then we put out the fire and pour the eggs into the pan, actively mix with mushrooms and onions. The filling is ready, let it wait.

2. Let's take the fillet. Beat it off to get thin layers. We spread the filling on each layer, roll it into a roll and tie it with threads.

3. Having smeared the rolls with oil, put them on a foil spread on a baking sheet and put in the oven. Bake, turning occasionally, until done. By this time they will turn brown and acquire an appetizing appearance.

Chicken rolls wrapped in bacon

Bacon is very useful for dryish chicken fillet. If you combine them, it turns out much more juicy and tasty.

Ingredients

- 700 g chicken fillet or meat, removed from the legs

- 150 g curd cheese

- 2 sweet bell peppers, red

- 30 g parsley

- 30 g dill

- 200 g bacon

- 20 g vegetable oil

- 2 tsp salt

- 1 tsp ground black pepper

1. Cooking vegetables: finely cut bell pepper, chop the greens. Mix all this in a bowl.

2. Divide each half of the breast into 2-3 flat layers, beat them off for softness, rub with salt and pepper.

3. Sprinkle each layer of chicken with a mixture of greens and sweet pepper, roll up. And on top we wrap a strip of bacon.

4. We prepare a baking dish, grease it with oil. Having laid out the rolls, we bake them at 180 ° C for about ½ hour.

Rolls of chicken legs with cucumber

Ingredients

- 1 kg of chicken thighs

- 1 tbsp honey

- 1 tbsp mustard

- 1 tbsp vegetable oil

- 1 tbsp ketchup

- 4 pickled cucumbers

- ground black pepper

1. Carefully hit the bone from both parts of the leg. Having unfolded the leg, beat it off the side of the meat, not too hard, then rub it with salt and pepper.

2. Put ¼ on each layer pickled cucumber, roll up the roll naturally, skin out. Mixing mustard with butter, honey and ketchup, leave the stuffed rolls to marinate for 7-12 hours.

3. We take a baking dish, put the rolls into it along with the sauce, bake for 40 minutes in a medium heat oven.

Chicken rolls in a double boiler stuffed with nuts

This recipe is especially for lovers of healthy food, they will be able to appreciate it.

Ingredients

- 4 chicken halves

- 1 clove of garlic

- 2 tbsp pine nuts, lightly toasted

- 1 tbsp lemon peel crushed

- 250 g crumbled blue cheese

- 2 tbsp chopped fresh thyme

- 2 tbsp chopped fresh parsley

- ground black pepper

- for decoration lemon slices and fresh thyme - sprigs

- for garnish lettuce green leaves

1. Prepare the filling for the rolls. This is done simply: we load nuts, zest, garlic, parsley and thyme into a food processor. After salting and seasoning with pepper, turn on the grinding. The crushed components are the filling.

2. Now it's the turn of the chicken. Beat each half with a kitchen mallet. We beat lightly, because chicken meat is tender.

3. Put the filling on the broken surface, generously sprinkle with cheese. Having rolled up the rolls, we wrap each of them in foil and in this form we place it in a double boiler.

4. You need to cook for about ½ hour, until cooked, after which you can serve. We unfold the foil, cut the rolls across into slices 2 cm thick.

5. On a large serving plate, spread lettuce leaves, distribute slices of rolls on them, shift with lemon slices and sprigs of fresh thyme.

Chicken rolls baked in sour cream sauce

Ingredients

- 4 chicken breast fillets

- 150 ml sour cream 10-15% or cream of the same fat content

- 150 ml of tomato juice

- 100 g of cheese

- 1 carrot

- 2 tbsp vegetable oil

- greens

- ground black pepper

1. Divide each fillet into flat slices, cutting it lengthwise and in half. By placing in cling film, beat off all the slices, then salt them and rub with pepper.

2. Three large carrots and cheese, mix. After chopping the greens, add to the cheese and carrots - this is the filling.

3. Put the filling on the layers of chicken meat, roll up the rolls and chop off with wooden toothpicks.

4. We strongly heat the pan and fry the rolls. When they are reddened, pour sour cream mixed with tomato juice. Add salt, sprinkle with pepper and simmer for 20-25 minutes, reducing the heat.

Chicken rolls stuffed with prunes

Ingredients

- 4 chicken breast fillets

- 1 onion

- 4 things dried prunes

- 60 g feta cheese

- vegetable oil

1. We carry out preparatory procedures: cut the onion smaller, knead the cheese, finely chop the prunes.

2. Fry the onion in oil, add some salt. When it starts to blush, put prunes and cheese on it in a frying pan, mix well, we get the filling.

3. Fillet, washing and blotting with a towel, cut each into 3 parts, obliquely, and rub with salt.

4. We spread the filling for 2 tsp for each layer of meat, roll the meat into rolls and fasten it so that it does not turn around. Now they can be baked in the oven or cooked in a skillet, covered with a lid and put out the fire.

Chicken rolls in parchment with mozzarella - Italian recipe

Ingredients

- 2 pieces of chicken fillet

- 100 g mozzarella cheese

- 1 sweet bell pepper

- 1 sprig of rosemary

- 8 cherry tomatoes

- 4 pieces of bacon

- 50 g olive oil

- ground black pepper

- herbs of Provence

1. Turn on the oven in advance, it must be heated to 190 ° C. We also cut out 4 identical squares from baking paper.

2. Fillet, washing and blotting with a towel, cut into 2 flat parts and beat off.

3. Sweet pepper, after washing, remove the seeds and cut into strips, divide into 4 servings. Tomatoes, washed and dried, each pierce with a fork. We grind the cheese.

4. Put a portion of chopped pepper on each piece of bacon and wrap it, put mozzarella on top of the meat.

5. We use a bundle of bacon sprinkled with cheese as a filling for a chicken roll: put the fillet on the edge of the layer and wrap it.

6. We place this roll on a sheet of parchment prepared at the very beginning. Put 2 cherry tomatoes on the sides, sprinkle with olive oil, sprinkle provencal herbs, salt and pepper. Finally, we put a sprig of rosemary inside and wrap a sheet of parchment, giving it the shape of a wrapped candy. We fix the ends of the wrapper with kitchen string.

7. Gently lay out the "sweets" on a baking sheet and bake in this form for ½ hour. Then unwrap the wrapper and bake for another 10 minutes.

Chicken rolls with soft cheese and tomatoes, step by step recipe

Ingredients

- 700 g chicken fillet

- 200 g of soft cheese (Adyghe, feta or cheese)

- 200 g of red dense, medium-sized tomatoes

- herbs (dill, basil)

- vegetable oil for frying

1. Cut the breasts in half, and then along.

2. Beat off each piece on both sides, but do it carefully. The thickness of the broken piece should be about ½ cm, but it is undesirable to allow breaks.

3. Cooking stuffing? We cut the cheese into smaller cubes, cut the tomatoes into thinner circles, chop the greens.

4. Rub the breast pieces with salt, put a few slices of tomatoes and cheese cubes on each of them, sprinkle with chopped herbs.

5. A piece of meat, holding the filling, roll it up and fasten it with a toothpick, we do this operation with all the chicken.

6. We heat a large frying pan, fry the rolls in oil until golden brown. One side takes about 2 minutes.

7. We put the rolls in a mold or on a baking sheet, lubricating it with oil, and push it into the oven, heated to a predetermined temperature of 190 ° C. We keep it there for 15-20 minutes, during which time they will be completely cooked.

8. Rolls can be served as self-dish, but you can with a salad, or porridge, or potatoes - yes, with anything.