Pasta casserole with cottage cheese sweet recipe. Pasta and cottage cheese casseroles - the perfect solution for breakfast and dinner

If you have leftover pasta from dinner, find a whole new use for it! The point is that from boiled pasta you can cook delicious casserole with cottage cheese and berries. Of course, you can boil some pasta especially for this dish. In winter, you can use frozen berries and fruits, as well as canned or thick jam. But of course, the main ingredients are pasta and cottage cheese. Any pasta will do, even vermicelli, and you can also choose any cottage cheese, this is how you like it. This turns out to be very tender and satisfying and delicious both warm and cold. Step by step cooking sweet casserole with pasta and cottage cheese with photo also suitable for serving.

Ingredients for making sweet pasta casserole

Step by step cooking sweet casserole with pasta and cottage cheese

Cottage cheese, store-bought or homemade, rub with sugar, adding regular sugar. You can use a blender to make the mass more homogeneous.
Add the eggs to the curd and stir or whisk again.
Now add sour cream and mix again. All these products can be combined at once and whipped.
Mix the boiled and then chilled pasta gently with the curd mass.
Grease a baking dish with oil. Pour the mixture into the mold and smooth with a spoon or spatula.
Sprinkle berries, frozen or fresh, directly on the surface of the dough. Frozen ones do not need to be thawed first.
Cut the butter into small pieces and scatter on top of the dough and berries. The oil will give the casserole more juiciness and flavor, and the crust will not be dry.
Preheat the oven to 190 degrees and bake the casserole for 35-40 minutes. It will not become very fluffy, but the crust will be golden.

Serve the casserole warm or cooled with jam or honey for tea. Enjoy your meal!

Eh, I love simple food, which can be prepared quickly and without much trouble. I also love “multifunctional” food, that is, one that can serve as both breakfast and dinner. And if, to some extent, it can also serve as something like a dessert, then this is not a dish, but just a fairy tale. And all these characteristics are inherent in today's recipe - cottage cheese casserole with pasta.

Personally, I prefer the classic cottage cheese casserole, but my children require only a cottage cheese casserole with pasta to cook for them, it’s just tastier for them. Well, since the main consumers of cottage cheese in my family are children, in cooking dishes from given ingredient I am guided by their preferences. Nuacho, it’s even better for me :) Due to the fact that pasta is present in the casserole, its volume increases significantly and then everyone will definitely eat up :)

As for the process of making cottage cheese casserole with pasta, everything is very simple here. No special culinary skills are required. The recipe for cottage cheese casserole with pasta will fit perfectly into the menu of any family that uses cottage cheese.

Cooking time: 45 minutes

Servings - 6

Ingredients:

400 g cottage cheese
150 g uncooked pasta
3 eggs
0.3 tsp salt
3 tbsp Sahara
10 g butter

Pasta casserole with cottage cheese, recipe step by step

First you need to boil 150 g good pasta from durum varieties wheat. The shape of the pasta is absolutely not important, but the size should not be too small (like small soups) or too large (those for stuffing). Boil the pasta in lightly salted water, then discard it in a colander and rinse a little under running water.

Now turn on the oven and set the temperature to 180 degrees. While the essence and the matter - the oven is already warmed up. And we continue to conjure over the ingredients. In a saucepan, mix cottage cheese, salt, sugar and eggs. Mix with a fork or wooden spatula.

Then add pasta to the curd mass and combine everything into a single mass using the same fork or spoon.

Lubricate the form with a piece of butter. It is better to take a deeper form than mine and I do not recommend using it for making cottage cheese casseroles detachable forms, because during baking, liquid will ooze from the joints of the mold parts and, therefore, a burnt smell may appear. The usual form for the pie is what you need. Or a brazier (cast iron, ceramic or glass).

Bake the casserole on the middle rack of the oven for 45-50 minutes. Cooking time depends on the thickness of the casserole layer (on the diameter of the mold). A golden crust on the surface of the curd casserole is a sure sign of its readiness.

Cottage cheese casserole ready with pasta! Look how pretty it looks in the form of portioned pieces. The kids are sure to love this one. Bon appetit to all and see you soon!

Pasta casserole with cottage cheese - hearty meal suitable for both breakfast and lunch. To make it tasty and not fall apart, you need to know some culinary tricks its preparation in the oven, slow cooker and microwave. Which pasta to choose and how to get a delicious crispy crust?

Pasta casserole can vary in taste. A sweet cottage cheese casserole with pasta in the oven will turn out if you add apples to it. If you take the recipe for cooking as in a kindergarten, the dish will turn out to be more magnificent and tender.

5 secrets of flavorful pasta casserole

Don't overcook pasta. In some recipes, housewives are advised to pre-cook the pasta completely. Do not do this - the dish will languish in the oven for at least half an hour - the pasta will turn into a sticky mass. For the perfect casserole, they need to be undercooked.
Right grade pasta. Varieties with a ribbed surface are best suited - spirals, shells, non-smooth horns. This texture will allow the sauce to stay on the surface and make the dish more juicy. Smooth pasta can cause the sauce to drip to the bottom.
Golden crust. If you cook at the same temperature, the crust of the casserole will not work. A simple increase in degrees will dry out ready meal. In order for the cottage cheese and noodle casserole to get a crispy crust in the oven, hold it in the “Grill” mode for the last 5 minutes.
best form. Deep glass or ceramic forms are suitable, in which the dish will turn out juicy and tender. And for those who care about calories, you should take a closer look at silicone ones - they do not need to be lubricated before cooking.
Delicate and airy texture. If you overdo it with eggs and the flour component, the dish will be too dense, “rubber”. For greater airiness, wipe the cottage cheese through a sieve. Remember that fruits and berries will add moisture to the dish, which means that the cooking time may increase.

Recipes for cottage cheese and pasta casseroles in the oven

Curd noodles

You will need:

noodles - 200 g;
cottage cheese - 200 g;
egg - 1 pc.;
sugar - 100 g;
yogurt without additives - 2 tbsp. l.;
butter - 1 tbsp. l.;
salt - a pinch;
semolina for sprinkling forms.

Cooking

Boil the noodles until half cooked in salted water.
Whisk the egg with sugar and butter.
Mash the cottage cheese with a fork or through a sieve to give the cottage cheese pasta casserole splendor.
Gently mix the cottage cheese and the beaten egg with butter and sugar.
Add noodles and a pinch of salt to the resulting mass.
Lubricate the baking dish and sprinkle with semolina or breadcrumbs.
Put the noodles with cottage cheese in a mold and grease with yogurt.
Bake the curd noodles in the oven for 30 minutes at 180 degrees.
Let the dish stand for 10 minutes and serve, cut into portioned rectangles. Additionally, you can add jam or sour cream to the plate.

With olives and cheese

Cottage cheese combined with pasta can make an excellent base in a savory dish. By adding cheese to pasta casserole with cottage cheese, we get an appetizing golden brown. Spices and olives will give a sharp note.

You will need:

cottage cheese - 400 g;
pasta - 300 g;
eggs - 3 pcs.;
olives or pitted olives;
cheese - 50 g;
milk - 3 tbsp. l.;
salt, seasonings - to taste.

Cooking

Boil until half cooked pasta, drain the water.
Add cottage cheese.
Whisk the eggs into the mixture.
Add milk, salt and seasonings, stir.
Pour the resulting mixture into a greased baking dish.
Sprinkle chopped olives on top.
Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
When serving, you can sprinkle with herbs.

With nuts and apple

This recipe for cottage cheese casserole with pasta is quite original - the finished dish resembles a pie in its composition. Apples of sour varieties, for example, Antonovka, are perfect. This dish may well replace dessert.

You will need:

pasta or noodles - 200 g;
cottage cheese - 400 g;
two medium apples or one large;
butter - 50 g;
sugar - 100 g;
sour cream - 4 tbsp. l.;
eggs - 4 pcs.;
a glass of crushed walnuts;
zest of one lemon.

Cooking

Boil pasta or noodles until half cooked, drain the water.
Separate the whites from the yolks.
Add the yolks to the curd and mix.
Wash the apples, dry them, peel and remove the cores.
Grate apples and mix with cottage cheese.
Melt the butter and pour into the resulting mixture.
Add lemon zest and chopped nuts. Mix well.
Combine the resulting mixture with pasta.
Beat egg whites with sugar until stiff and carefully add them to the rest of the ingredients.
Put the mass into a greased form.
Lubricate the future casserole with sour cream.
Bake the dish in the oven at 200 degrees for half an hour.

Casserole in a slow cooker

According to this recipe, casseroles with cottage cheese and pasta are cooked quickly and without hassle. The result will please the most demanding hostess. Cottage cheese casserole in a slow cooker with pasta turns out juicy and tender - perfect option for family dinner.

You will need:

low-fat cottage cheese - 300 g;
vermicelli - 300 g;
sugar - 100 g;
egg - 2 pcs.;
cinnamon, vanillin - a pinch each.

Cooking

Boil vermicelli in salted water.
Whisk eggs with sugar and spices.
Add cottage cheese and vermicelli to the egg mixture and mix thoroughly.
Lubricate the multi-cooker bowl with oil, put the mixture into it and carefully level it with a spatula.
Bake the dish in the "Baking" mode for 40 minutes.
After cooking, let the casserole rest for a few minutes.

The dish can be served with berry jam or sweet sauce. If your taste pasta casserole with cottage cheese came out too sweet, you can serve it with sour cream. The dish prepared according to this recipe resembles a casserole as in kindergarten, especially if you pour it melted butter when submitting.

microwave raisin recipe

If during cooking cottage cheese macaroni casserole the recipe seems too complicated and time consuming - don't despair! Almost every option can be customized to suit your needs. For those who only have a microwave at their disposal, there is a quick recipe.

You will need:

pasta - 200 g;
cottage cheese - 200 g;
pre-soaked raisins - half a glass;
eggs - 2 pcs.;
sugar - 3 tbsp. l.;
salt - a pinch;
butter - 2 tbsp. l.;
cinnamon, ground crackers- a tablespoon.

Cooking

Boil the pasta until half cooked, drain the water.
Beat eggs with sugar.
Add cottage cheese to the egg mixture.
Put the raisins to the cottage cheese, mix.
Add the pasta to the resulting curd mixture and place it in a glass baking dish.
Sprinkle with cinnamon and breadcrumbs on top, pour with melted butter.
Microwave at 100% power for 10 minutes.

As we have seen, a pasta and cottage cheese casserole in the oven can have a classic or original taste. Recipe can be added different ingredients. For example, put honey or dried fruits in sweet casseroles. In savory options, experiment with cheese varieties, put Sun-dried tomatoes instead of olives. In addition, the structure of the finished dish will change when the proportions of pasta and cottage cheese change. How more curd, the more tender and airy the dish will turn out. Experiment and bon appetit!

Many have tried casseroles. They are good for breakfast, lunch and dinner. It can be said that this universal dish. In this article, I have collected my favorite recipes for sweet pasta casseroles with cottage cheese. Despite their calorie content, these dishes are tasty and healthy. And since they are also sweet, children will be happy to eat them, in the selection there is even a recipe for babies after a year.

Pasta and cottage cheese casserole in a slow cooker

Products:

cottage cheese 250-300 grams;
any pasta - 250 grams;
eggs - 2 pieces;
sugar - 1/3 cup;
You can add cinnamon or vanilla to taste.

Recipe Description

Boil the pasta in lightly salted water until half cooked (water can be easily replaced with milk). After that, drain the remaining water, allowing the pasta to cool and dry.
If the cottage cheese is crumbly or turned out to be dry, you can add a couple of tablespoons of kefir or sour cream to it. After that, mix all the remaining ingredients.
Then we mix the cooked pasta with the curd sweet mass and put it in an even layer in the multicooker container, after lubricating it with oil.
We put for 35-40 minutes in the "Baking" mode.
After cooking, the casserole is ready to eat. Enjoy your meal!

Recipe for casserole with pasta and cottage cheese with sour cream

Products:

Homemade cottage cheese - 500 grams;
Any pasta - 200-230 grams;
Eggs - 2 pieces;
Sour cream - (15%) 3 tablespoons;
Flour - 2 tbsp;
Salt - 5 grams.

Recipe Description

Cook pasta in slightly salted water, not bringing to readiness, then, throwing it into a colander, rinse.
Gently mix eggs, cottage cheese, sour cream and salt. Then add pasta and flour, mix until uniform consistency and put in a baking dish, pre-lubricated with oil.
In order to get a golden crust, it is necessary to grease the surface with sour cream.
We put in a preheated oven (160 - 180 degrees), bake for 40-50 minutes. After a golden crust appears, you can get it. Enjoy your meal!

Baby pasta recipe

Products:

Small vermicelli - 100 grams;
Cottage cheese - 200 grams;
Chicken eggs - 2 pieces;
Butter - 40 grams;
Sugar - 2 tbsp. spoons;
Sour cream - 2 tablespoons;
Apple or pear - 2 pieces.

Recipe Description

Boil pasta in the usual way. Throw in boiling salted water, cook until half cooked.
After a year and a half, kids can be given purchased curd, but strictly following some rules: the freshness of this fermented milk product and fat content not more than 5%.
Mix cottage cheese with eggs, sour cream and sugar, preferably with a blender, then you get a more homogeneous mass.
Then add vermicelli to this mass and mix again.
Pear or apple (necessarily sweet varieties) must be thoroughly washed and grated.
In order to prepare the baking dish, you need to grease it a little vegetable oil. If the molds are made of silicone, then they can not be lubricated.
We spread exactly half of the resulting dough into a mold, sprinkle with grated fruit on top and then lay out the remaining dough again. You can put a little butter on the top layer.
You can experiment and steam this pasta casserole (suitable for children from one and a half to two years old), just put a baking dish in a double boiler.
And you can in the usual way- in the oven (baked dishes are suitable for children over two years old). Preheat the oven to 180 degrees and set the mold for thirty minutes.
The finished dish can be decorated to your taste and served. Enjoy your meal!

Recipe for a sweet pasta casserole with cottage cheese in the oven

Products:

Cottage cheese - 500 grams (fat content not more than 5%);
Horns - 100 grams;
Eggs - 2-3 pieces;
Sugar - 150 grams;
Semolina - 25 grams;
Butter - half a teaspoon;
Vanillin or cinnamon to taste.

Cooking method

In boiling salted water, release the pasta and cook until half cooked. After that, rinse, cool and let dry.
Cottage cheese must be crushed to such a state that no lumps remain in it. This can be done with a blender, but if it is not at hand, you can replace it with a fork or spoon.
We drive eggs into cottage cheese, add semolina, add sugar (vanillin or cinnamon). All this is stirred until a homogeneous mass.
Then add pasta to curd mass and mix again.
Do not forget to grease the form with oil, otherwise the casserole may burn, you can also sprinkle the walls of the form with semolina a little. Put the resulting mixture into a container and put in an oven preheated to 180-200 degrees for 35-45 minutes.
After the time has elapsed, we take it out of the oven, let it cool and take it out of the mold. You can treat guests with a casserole by adding any kind of jam, jam or sour cream. Enjoy your meal!

Macaroni casserole with horns and cottage cheese

Products:

Pasta - 150 grams;
Cottage cheese - 450 grams;
Sour cream;
Butter - 2 tablespoons;
Sugar - 4 tablespoons;
Eggs - 4 pieces;
Lemon - 1 piece;
Raisin;
Walnut.

Recipe Description

Boil the horns in salted water until almost cooked. Let the water escape, and the horns cool and dry.
We divide the egg into two components, proteins separately, yolks separately. First, we need the yolks, so we add them along with sugar. We don’t throw away the squirrels, we still need them.
After that, grate the peel from the lemon on a grater and add to the curd mass.
Melt the butter and also add to the total mass.
Wash raisins and crush walnuts we send it there.
We add one of the important components - this is pasta. All this is very thoroughly mixed.
We remember that we still have proteins. Beat them with a whisk and pour to the horns. Let's interfere again.
We spread the entire mixture in a container previously lubricated with oil. We send it to the oven, heated in advance to 180-190 degrees, for 40 minutes. After cooking, let the casserole “rest” and sprinkle sugar on top.
The dish turns out very tasty, just lick your fingers. Enjoy your meal!

Recipes shared by Pominova Masha.

5 secrets of flavorful pasta casserole

Don't overcook pasta. In some recipes, housewives are advised to pre-cook the pasta completely. Do not do this - the dish will languish in the oven for at least half an hour - the pasta will turn into a sticky mass. For the perfect casserole, they need to be undercooked.
The right kind of pasta. Varieties with a ribbed surface are best suited - spirals, shells, non-smooth horns. This texture will allow the sauce to stay on the surface and make the dish more juicy. Smooth pasta can cause the sauce to drip to the bottom.
Golden crust. If you cook at the same temperature, the crust of the casserole will not work. A simple increase in degrees will cause the finished dish to dry out. In order for the cottage cheese and noodle casserole to get a crispy crust in the oven, hold it in the “Grill” mode for the last 5 minutes.
The best form. Deep glass or ceramic forms are suitable, in which the dish will turn out juicy and tender. And for those who care about calories, you should take a closer look at silicone ones - they do not need to be lubricated before cooking.
Delicate and airy texture. If you overdo it with eggs and the flour component, the dish will be too dense, “rubber”. For greater airiness, wipe the cottage cheese through a sieve. Remember that fruits and berries will add moisture to the dish, which means that the cooking time may increase.

Recipes for cottage cheese and pasta casseroles in the oven

Curd noodles

You will need:

noodles - 200 g;
cottage cheese - 200 g;
egg - 1 pc.;
sugar - 100 g;
yogurt without additives - 2 tbsp. l.;
butter - 1 tbsp. l.;
salt - a pinch;
semolina for sprinkling forms.

Cooking

Boil the noodles until half cooked in salted water.
Whisk the egg with sugar and butter.
Mash the cottage cheese with a fork or through a sieve to give the cottage cheese pasta casserole splendor.
Gently mix the cottage cheese and the beaten egg with butter and sugar.
Add noodles and a pinch of salt to the resulting mass.
Lubricate the baking dish and sprinkle with semolina or breadcrumbs.
Put the noodles with cottage cheese in a mold and grease with yogurt.
Bake the curd noodles in the oven for 30 minutes at 180 degrees.
Let the dish stand for 10 minutes and serve, cut into portioned rectangles. Additionally, you can add jam or sour cream to the plate.

With olives and cheese

Cottage cheese combined with pasta can make an excellent base in a savory dish. By adding cheese to a pasta casserole with cottage cheese, we get a delicious golden crust. Spices and olives will give a sharp note.

You will need:

cottage cheese - 400 g;
pasta - 300 g;
eggs - 3 pcs.;
olives or pitted olives;
cheese - 50 g;
milk - 3 tbsp. l.;
salt, seasonings - to taste.

Cooking

Boil the pasta until half cooked, drain the water.
Add cottage cheese.
Whisk the eggs into the mixture.
Add milk, salt and seasonings, stir.
Pour the resulting mixture into a greased baking dish.
Sprinkle chopped olives on top.
Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
When serving, you can sprinkle with herbs.

With nuts and apple

You will need:

pasta or noodles - 200 g;
cottage cheese - 400 g;
two medium apples or one large;
butter - 50 g;
sugar - 100 g;
sour cream - 4 tbsp. l.;
eggs - 4 pcs.;
a glass of chopped walnuts;
zest of one lemon.

Cooking

Boil pasta or noodles until half cooked, drain the water.
Separate the whites from the yolks.
Add the yolks to the curd and mix.
Wash the apples, dry them, peel and remove the cores.
Grate apples and mix with cottage cheese.
Melt the butter and pour into the resulting mixture.
Add lemon zest and chopped nuts. Mix well.
Combine the resulting mixture with pasta.
Beat egg whites with sugar until stiff and carefully add them to the rest of the ingredients.
Put the mass into a greased form.
Lubricate the future casserole with sour cream.
Bake the dish in the oven at 200 degrees for half an hour.

Casserole in a slow cooker

You will need:

low-fat cottage cheese - 300 g;
vermicelli - 300 g;
sugar - 100 g;
egg - 2 pcs.;
cinnamon, vanillin - a pinch each.

Cooking

Boil vermicelli in salted water.
Whisk eggs with sugar and spices.
Add cottage cheese and vermicelli to the egg mixture and mix thoroughly.
Lubricate the multi-cooker bowl with oil, put the mixture into it and carefully level it with a spatula.
Bake the dish in the "Baking" mode for 40 minutes.
After cooking, let the casserole rest for a few minutes.

You can serve the dish with berry jam or sweet sauce. If your pasta casserole with cottage cheese came out too sweet for your taste, you can serve it with sour cream. The dish prepared according to this recipe resembles a kindergarten casserole, especially if you pour it with melted butter when serving.

microwave raisin recipe

If the recipe seems too complicated and time-consuming when preparing cottage cheese pasta casserole - do not despair! Almost every option can be customized to suit your needs. For those who only have a microwave at their disposal, there is a quick recipe.

You will need:

pasta - 200 g;
cottage cheese - 200 g;
pre-soaked raisins - half a glass;
eggs - 2 pcs.;
sugar - 3 tbsp. l.;
salt - a pinch;
butter - 2 tbsp. l.;
cinnamon, ground crackers - a tablespoon.

Cooking

Boil the pasta until half cooked, drain the water.
Beat eggs with sugar.
Add cottage cheese to the egg mixture.
Put the raisins to the cottage cheese, mix.
Add the pasta to the resulting curd mixture and place it in a glass baking dish.
Sprinkle with cinnamon and breadcrumbs on top, pour with melted butter.
Microwave at 100% power for 10 minutes.

As we have seen, pasta and cottage cheese casserole in the oven can have a classic or original taste. The recipe can be supplemented with different ingredients. For example, put honey or dried fruits in sweet casseroles. In savory versions, experiment with cheese varieties, put sun-dried tomatoes instead of olives. In addition, the structure of the finished dish will change when the proportions of pasta and cottage cheese change. The more cottage cheese, the more tender and airy the dish will turn out. Experiment and bon appetit!