Spaghetti and mushroom recipes. The best pasta recipes with fried, dried and pickled mushrooms

Italian culinary traditions are among the most versatile, thanks to which they are adopted by housewives around the world. High-quality pasta and delicious sauce - that's all the wisdom of homemade pasta. If you still cook regular pasta for a side dish, don't be afraid - experiment more boldly with additives, surprise your relatives!

How to cook pasta with mushrooms

Mushrooms with pasta is one of the easiest ways to quickly prepare a delicious, nutritious meal. It does not require special preparation: vermicelli or spaghetti is in the closet in every home, and champignons are inexpensive in any modern supermarket. A special feature of the dish is an unusual gravy in which champignons are stewed. As a rule, this is a creamy or milky white sauce with spices, where many housewives add grated cheese.

In the oven

There are at least three ways to cook horns or butterflies with mushroom sauce: cooking separately (they are mixed before serving), cooking in a slow cooker (pasta is cooked separately, then stewed with champignons in a slow cooker), baking dishes in the oven. Pasta with mushrooms baked in the oven is the most festive option that you can please guests with. The casserole with pasta and in the oven will not only be completely soaked, but will be browned with a delicious cheese crust on top.

In a slow cooker

Cooking pasta in a slow cooker is easier and faster than in the oven. To do this, follow the step-by-step instructions with a photo, gradually adding all the ingredients. The peculiarity of the dish is that there is no need to use different utensils, take time to prepare the sauce separately, then the pasta. Cooking in a multicooker occurs with the help of the programs "Frying", "Stewing": how to cook, the instructions for the technique will tell you.

Recipes with photos

If you don’t know how to cook mushrooms with vermicelli, but really want to try this dish, use the recipe with a photo of each cooking step. This will avoid mistakes in the cooking process, get a delicious result. At the end there is a detailed video that describes step by step the recipe for pasta with mushrooms with clear comments from the chef.

Servings: 4 persons.
Purpose: for breakfast.
Cuisine: Italian.
Difficulty: easy.

Ingredients:

spaghetti or other type of pasta - 1 pack;
champignons or oyster mushrooms - 200-300 g;
cream 20% - 500 ml;‏
parmesan - 100-150 g;
onions - 1 large;
garlic - 3-4 cloves;
basil;
deodorized oil.

The recipe for spaghetti with mushrooms will be mastered by any cook who learns how to make a light creamy mushroom sauce. Mushrooms are great, but you can supplement the meal with white or boletus. With proper preparation, such a dish will not only saturate, but also give pleasure. Vermicelli and cream sauce are prepared separately.

Cooking method:

First, prepare the mushrooms, because spaghetti will cook quickly. My, cut into plates. Fry in butter, olive or vegetable oil.
Cut the onion, add to the sauce. Fry until crispy.
Salt and pepper the mixture.
Let's cook the spaghetti.
Add cream to sautéed mushroom mixture. Simmer for 10 minutes over low heat.
Drain the spaghetti in a colander, spread it on a wide dish, pour over the sauce.

with minced meat

Number of servings: 6 persons.
Calorie content of the dish: 1400 kcal.
Cuisine: Russian, Italian.
Difficulty: easy.

This recipe is easy to prepare, satisfying and of great nutritional value. If you want to diversify it, then you can add grated parmesan as a finishing element. Pasta casserole with minced meat and mushrooms is another variation. Cooking it in the oven under cheese, you get a fragrant, rich dish. Minced meat can be combined: use chicken, pork or beef. The main thing is that it should be fresh without streaks or added fat.

Ingredients:

champignons - 200 g;
minced chicken or pork - 300 g;
onions - 2 pcs.;
tomato paste - 2 tablespoons;
dill - a bunch;
parsley - a bunch;
allspice, salt - to taste.

Cooking method:

Clear all components. Chop the onion, mushrooms.
It is necessary to fry champignons with onions and meat.
Boil spaghetti.
Drain, form spaghetti nests, pour over the sauce.
Add spices and herbs. Salt.

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1450 kcal.
Purpose: main dish.
Cuisine: Russian, Italian.
Difficulty: easy.

Many people prefer to cook pasta in sour cream sauce because of the delicate creamy taste. As a result, the mushroom supplement turns out to be similar to julienne. Sometimes sour cream can be replaced with cream. The dish will turn out less dense and is perfect for children and adults. Spaghetti sauce can be mixed or served separately, depending on preference.

Ingredients:

spaghetti - 500 g (one pack);
sour cream or cream - 100 g;
minced chicken - 200 g;
spinach or dill - a bunch;
grated garlic - optional;
oyster mushrooms - 300 g.

Cooking method:

In this recipe, oyster mushrooms should be boiled (up to 15 minutes) in advance.
Then cook spaghetti (boil according to the standard for up to 8 minutes in boiling water).
In a pan, fry the onion until a crust, then add boiled oyster mushrooms, sour cream, simmer for up to 4 minutes under the lid.
Arrange spaghetti on a platter, pour over the sauce, serve.

In creamy sauce

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 2300 kcal.
Purpose: for breakfast.
Cuisine: Italian.

Pasta with cream and mushrooms is an amazing combination of products, thanks to which in just half an hour you can enjoy a simple dish with a chic taste. Mushrooms stewed in a creamy cheese sauce retain their flavor and give the dish a special nutritional value. At the same time, such spaghetti is prepared quickly and easily according to the photo, no special culinary skills are required.

Ingredients:

pasta (any to your taste) - 300 g;
champignons - 400 g;
cream - 400 ml;
cheese (can be processed) - 180 g;
onion - 1 pc.;
salt, pepper, seasoning - to taste.

Cooking method:

Bring the water to a boil, throw in the horns.
While they are cooking, start the sauce. Pour sliced mushrooms into a preheated pan, stir until mushroom juice appears in the pan. We send the chopped onion (you can slightly salt and pepper the future sauce, add oil). We leave to fry until cooked.
We send cream to the ingredients in a frying pan, twist the fire a little and leave for 3-5 minutes. Remove the sauce from the stove and sprinkle with grated cheese, add the necessary amount of salt, pepper and seasonings for the perfect taste.
Pour the pasta with mushrooms, leave for a while.

With chicken

Number of servings: 6 persons.
Calorie content of the dish: 1350 kcal.
Purpose: main dish.
Cuisine: Russian, Italian.
Cooking Difficulty: Easy.

The recipe for pasta with mushrooms and chicken involves the use of minced meat or finely chopped cubes of meat. In the Soviet years, the recipe for navy-style horns would be popular, but you can make the dish more saturated. You can use creamy sauce, spices, aromatic herbs. Chicken meat can be separately fried until a crust forms. Vermicelli with chicken and mushrooms in a creamy sauce, served hot.

Ingredients:

durum wheat spaghetti - 400 g;
chicken fillet - 2 pcs.;
mushrooms - 250 g;
onions - 2 onions;
hard cheese for serving - 200 g;
cream - 100 milliliters;
serving greens (dill) - a bunch;
spices, salt - to taste.

Cooking method:

Pre-fry the chicken fillet, cut into cubes, along with onions. Put the dried mushrooms and simmer.
Cook spaghetti al dente (up to 7 minutes in boiling water).
Add cream to the prepared meat dish and leave covered for 20 minutes. Serve with greens, pre-salt, pepper, sprinkle with grated cheese.

With meat

Cooking time: 45-50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1500 kcal.
Purpose: main dish.
Cuisine: Russian, Italian.
Cooking Difficulty: Easy.

A dish such as pasta with meat and mushrooms in the oven is an analogue of the traditional naval version. Here, the pork will be cut into cubes, and the result of the completion of cooking will be the formation of a fragrant crust of cheese under the meat and sauce with fried onions. This is the best option for lunch or dinner for the whole family. It takes about 40 minutes to cook (most of the time is cooking meat and baking). Spices in the form of cardamom, ginger or sesame are best suited for meat.

Ingredients:

spaghetti - 1 pack (400 g);
pork (without veins) - 300 g;
mushrooms - 200 g;
vegetables (greens) - for decoration;
grated hard cheese - 150 g;
spices and salt - to taste.

Cooking method:

The first step is to fry the meat with onions and mushrooms. The latter will start up the juice, and at the end you can cover the pan with a lid to form a broth (it can then be drained or used for other purposes).
Boil spaghetti.
Finely chop the greens, adding to the fried meat and mushroom preparation.
Combine components. Put in a pan, add cheese. Lightly grease with mayonnaise or sour cream. Bake up to 20 minutes.

With cheese

Cooking time: 40 minutes.
Servings Per Container: 4.
Calories: 1200 kcal.
Destination: lunch / dinner.
Cuisine: Italian.
Difficulty: easy.

Macaroni with cheese and mushrooms deserve the attention of even the most demanding gourmet. In addition to cheese, it is recommended to use milk or cream, sour cream, garlic for the sauce. Mushrooms can be chosen as champignons, as well as inexpensive oyster mushrooms, which are in every supermarket. The recipe itself requires special care and simple steps in a certain order.

Ingredients:

any kind of pasta - 400 gr;
fresh champignons - 400 gr;
garlic - 2 heads;
sour cream - 3 tablespoons;
cream / milk - 200 gr;
butter - 10 gr;
hard cheese - 100 gr;
spices: salt, pepper, ground coriander.

Cooking method:

Wash the mushrooms, cut into plates, put in a preheated pan.
Boil vermicelli al dente (until half cooked), drain, rinse, cover.
Add finely chopped garlic, stir.
Add sour cream, mix.
Pour in cream or milk, pepper, add coriander and any dried herbs (oregano, basil) to taste.
Pour the pasta, mix, if necessary - add a little more liquid (milk, cream, water), add a piece of butter. Cook covered, stirring occasionally, for five minutes.
Grate the cheese, sprinkle the vermicelli in the pan, turn off the heat, cover with a lid until the cheese is melted. You can garnish with a sprig of thyme or spinach leaves.

With tomatoes

Cooking time: 40 minutes.
Servings: 2 persons.
Calorie content of the dish: 850 kcal.
Purpose: for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Tired of the usual pasta for dinner? We offer to diversify them with vegetables! Prepare a simple and delicious Italian dish - spaghetti with mushrooms and tomatoes. This is a classic hearty vegetable dish that does not require special products and is very easy to prepare. If there are mushrooms and tomatoes, tomato paste or thick tomato juice, a little cheese and paprika, zucchini in the refrigerator, be sure to cook pasta with vegetables.

Ingredients:

spaghetti - 250 g;
champignons - 200 g;
onion - 50 g;
tomatoes - 60 g;
zucchini - 60 g;
pepper (paprika) - 1 pc.;
parmesan - 100 g;
olive oil - 50 ml;
basil;
salt, pepper - to taste.

Cooking method:

Wash oyster mushrooms or champignons thoroughly, cut into small pieces.
Peel the onion, cut the pepper into 2 parts, remove the seeds, dip the tomatoes in hot water for a few seconds, remove the skin. Cut all these ingredients into cubes.
Heat the pan, fry the onion in olive oil.
Pour fresh mushrooms, fry them, stirring, for 10-15 minutes.
When the mushrooms are browned, add pepper, tomatoes, zucchini. Fry for another 5-7 minutes, stirring. Then salt and pepper.
Put a container of water on the fire, salt. When the water begins to boil, add spaghetti and cook until tender (6-8 minutes).
Spaghetti shift to vegetables, mix. Remove from heat, cover with a lid.
Grate parmesan on a fine grater.
Arrange the pasta on plates, sprinkle with cheese, garnish with basil leaves.

With dried mushrooms - recipe

Cooking time: 45 minutes.
Number of servings: 6 persons.
Cuisine: Russian, Italian.
Cooking Difficulty: Easy.

The main difference is that pasta with dried mushrooms is prepared without the addition of a fresh ingredient. Taste qualities may differ slightly, since not champignons are used, but white or boletus. You can buy them in a store, in the market from a familiar merchant, or dry them yourself. The cooking time does not take into account the fact that the boletus must first be soaked. Leave them overnight in salt water.

Ingredients:

rigatoni - 300 g;
dried boletus - 200 g;
onion - 1 head;
frying oil - 1 tablespoon;
salt - to taste.

Cooking method:

Boletus must first be soaked in salt water to make them softer and more tender.
Prepare a classic fried onion in a pan with oil and spices.
Add the mushrooms there, after cutting them into small pieces.
Cook spaghetti in salted boiling water.
Combine all the ingredients, garnish with dried dill or other herbs. You can add grated cheese.

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1200 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian, Italian.
Cooking Difficulty: Easy.

Ham and Mushroom Pasta Casserole is another take on a classic recipe. The ability to add spice due to ham and spices will give a new taste to simple, at first glance, ingredients. Ham should be cooked in a pan with onions until golden brown. The finished dish is served on a table decorated with herbs and cheese.

Ingredients:

spaghetti - 1 pack;
champignons - 200 g;
ham - 200 g;
cheese - 100 g;
spices and salt - to taste;
oil for frying - 2 tbsp. spoons.

Cooking method:

Pre-cut the components.
Saute the mushrooms until the liquid has evaporated. Add ham and onion, fry until golden brown.
Boil the pasta for 8-10 minutes.
Mix the ingredients, season with spices, sprinkle with cheese.

Sauce Secrets

To cook juicy and fragrant vermicelli with mushrooms, you should follow a few simple rules and recommendations.

If you want to make a sauce, you should add liquid heavy cream from 20-30% fat.
Pasta should be selected only from durum wheat. Boil them for no more than 8 minutes so that they turn out elastic and do not fall apart in a plate.
It will be delicious if you add forest mushrooms, pigs or nigella.
Mushrooms should be cooked in a pan until they release juice. Bring the liquid to complete evaporation. Only then add cream and other ingredients.
The aroma is given by such greens as dill, cardamom, rosemary, basil.
A clove of garlic will spice up the dish. Nuts can be added to pasta sauce.
If you want to make it thicker, then add sour cream to the pan with ready-made champignons and fried onions to stew everything together.

Check out other recipes.

Video

Traditionally, spaghetti is cooked with minced meat, meat, cheese, sausages or seafood.

But today we will try to deviate a little from tradition, because spaghetti goes well with mushrooms.

Spaghetti with mushrooms is easy to prepare, and the dish will turn out incredibly tasty and no less satisfying.

Spaghetti with mushrooms - the basic principles of cooking

It is best to cook spaghetti with champignons or oyster mushrooms. Moreover, today these mushrooms are sold all year round.

In addition to mushrooms and spaghetti, you will need butter or vegetable oil, onions, cheese and garlic.

Finely chopped onion and garlic are fried in vegetable oil until lightly browned. Mushrooms are cleaned, washed and cut into thin slices or pieces. Add them to the onion and continue to fry until all the liquid has evaporated.

In parallel with the preparation of mushrooms, boil spaghetti until tender. Then they are thrown into a colander so that all the water is glassed and transferred to a pan with fried mushrooms. Stir, put pieces of butter, cover with a lid and leave for five minutes. Lay out on plates and sprinkle with grated cheese.

To make the taste of the dish more interesting, tomatoes, cream, sour cream and herbs are added to it.

Mushrooms can be cooked in the form of a sauce. Then, when serving, boiled spaghetti is poured with mushroom sauce and served sprinkled with cheese or herbs.

Recipe 1. Spaghetti with mushrooms and tomatoes

Ingredients

fresh tomatoes - 300 g;

olive oil;

fresh mushrooms - 300 g;

onion - 150 g;

salt - 5 g;

spaghetti - pack.

Cooking method

1. Peel the onion from the husk, wash it and chop it into small pieces. We clean the mushrooms, put them in a sieve, wash them under running water, dry them with a napkin and cut them into small pieces. Rinse the tomatoes, wipe with a towel and cut into small cubes.

2. Heat olive oil in a frying pan, put chopped onion into it and fry it until soft. Add mushrooms and continue to fry, stirring occasionally, for another quarter of an hour. Then we spread the tomatoes to the mushrooms and fry for another five minutes.

3. Boil spaghetti in boiling water until tender, slightly salting it. Drain the spaghetti in a colander and set aside to drain all the water.

4. Spaghetti is transferred to a pan with mushrooms and vegetables and mixed. Serve with vegetable salad or pickles.

Recipe 2. Spaghetti with mushrooms and lime

Ingredients

75 ml of olive oil;

white pepper and sea salt;

half a pack of spaghetti;

a sprig of rosemary;

300 g fresh champignons;

2 cloves of garlic;

Cooking method

1. Remove the film from the mushroom caps, put the mushrooms in a sieve and rinse under the tap. Lay them out on a disposable towel and pat dry. Each mushroom is cut into four parts. Put the mushrooms in a plastic container. Drizzle with freshly squeezed lime juice.

2. Using a fine grater, remove the zest from half a lime and add it to the mushrooms. Salt, season with white pepper and drizzle with a spoonful of olive oil. Close the container tightly with a lid, shake vigorously and leave the mushrooms to marinate for an hour.

3. Heat the olive oil in a frying pan. In parallel, put a pot of water, salt it and pour in two tablespoons of oil. Bring water to a boil and boil spaghetti in it until tender. Then put them in a colander and sprinkle with olive oil.

4. Peel the garlic and cut into fairly thick plates. We spread it in a pan with heated oil, fry until golden brown and take it out. Put the pickled mushrooms in garlic oil and fry until golden brown. Put spaghetti on a plate, put fried mushrooms on top, sprinkle with finely chopped herbs.

Recipe 3. Spaghetti with mushrooms and bacon in a creamy sauce

Ingredients

450 g spaghetti;

black pepper;

300 g bacon;

250 g of champignons;

two bulbs;

fresh dill;

200 ml of heavy cream;

100 g of Dutch cheese.

Cooking method

1. Cut the bacon into large cubes. Peel the mushrooms from the film, rinse and dry on a napkin. Mushrooms cut into fairly large pieces. Peel the bulbs, wash and chop finely.

2. Heat a dry frying pan on the stove. Put the bacon strips in it and fry it until golden brown. Now pour finely chopped onion to it and fry, stirring constantly, until transparent. Add mushrooms, pepper, salt, mix and fry for another ten minutes until the moisture evaporates. Pour in the cream, sprinkle everything with finely chopped dill, mix and simmer everything for about five minutes.

3. Boil salted water in a saucepan. Put spaghetti in it and boil them until soft. Throw them in a colander and leave to get rid of excess liquid. Transfer the finished spaghetti to the mushroom sauce, mix and sprinkle with grated cheese.

Recipe 4. Bolognese spaghetti with mushrooms

Ingredients

350 g of champignons;

1 pack of spaghetti;

1 onion;

a bunch of parsley;

2 garlic cloves;

400 g tomatoes (canned);

50 ml of tomato paste;

300 ml vegetable broth;

10 g dried basil;

100 ml olive oil.

Cooking method

1. Peel the onion and garlic cloves, wash and finely chop. We clean the mushrooms, rinse and dry on a napkin. Cut them into thin slices.

2. Heat the olive oil in a pan and fry the chopped vegetables in it until golden brown. Add two-thirds of the mushrooms to the pan, mix, sprinkle everything with finely chopped parsley. Cook, stirring constantly, for about ten minutes. We put tomato paste to the mushrooms, season with dried basil and keep on fire for a couple more minutes.

3. Pour the broth into the pan with mushrooms, add chopped canned tomatoes and bring the sauce to a boil. We twist the fire, put the remaining champignons and simmer everything together for another 30 minutes. Sprinkle the finished mushrooms with chopped herbs.

4. Boil spaghetti in water, previously lightly salted, put them in a slide on plates, pour mushroom sauce on top and serve with fresh vegetables.

Recipe 5. Spaghetti with mushrooms and spinach

Ingredients

250 g spaghetti;

5 g of kitchen salt;

25 ml lemon juice;

5 large champignons;

30 ml soy sauce;

2 tomatoes;

1 clove of garlic;

1 large head of red onion;

40 ml of olive oil;

spinach - 120 g.

Cooking method

1. Boil a sufficiently large amount of water in a saucepan, salt it, add two tablespoons of olive oil and boil the spaghetti until soft. Drain them in a colander and let the water drain.

2. Peel the mushrooms, rinse them and dry them with a napkin. Cut the mushrooms into small cubes. Wash the tomatoes, scald with boiling water and peel them. Finely chop the tomato. Peel the onion and chop it into small cubes.

3. Heat the oil in a frying pan, put the onion in it and fry it until transparent. Then add the mushrooms and continue to fry, stirring occasionally, until the moisture has evaporated. Add tomatoes and simmer for three minutes. Pour in soy sauce. Rinse the spinach, pat dry and cut into strips. Put in the mushrooms, mix and simmer for five minutes.

4. Cut the garlic cloves into slices and transfer it to the pan, add lemon juice here, mix and cook everything together for another five minutes. Transfer the cooked spaghetti to the mushroom sauce, mix gently, cover and leave to infuse for five minutes.

Recipe 6. Spaghetti with mushrooms and shrimps

Ingredients

350 g spaghetti;

5 g black pepper;

100 g of cheese;

150 g of peeled shrimp;

150 g mushrooms;

4 cloves of garlic;

a glass of heavy cream;

50 g butter.

Cooking method

1. You can use any mushrooms: oyster mushrooms, champignons or wild mushrooms. Peel the mushrooms, wash and dry with napkins. Cut them into large pieces. Peel the garlic cloves and finely chop. Finely grate the cheese.

2. Melt half the butter in a pan. Put the garlic in it, fry it for a couple of minutes, add the peeled shrimp and continue to fry for another five minutes. Put the rest of the oil and mushrooms. Mix and cook for three minutes.

3. Boil lightly salted water and boil spaghetti in it until tender. Throw them on a sieve and leave to get rid of all moisture.

4. Pour cream into a pan with mushrooms and shrimp, sprinkle everything with cheese and simmer, stirring occasionally, for ten minutes, until the sauce thickens. Put the spaghetti on a plate and pour the mushroom sauce with shrimp on top.

Recipe 7. Spaghetti with mushrooms and vegetables

Ingredients

200 g spaghetti;

30 ml of olive oil;

80 ml soy sauce;

1 bell pepper;

100 g fresh champignons;

200 g of white cabbage;

bulb;

garlic - 3 cloves.

Cooking method

1. Finely chop the peeled onion and garlic cloves. Rinse the bell pepper, wipe it, cut out the tail with seeds and cut into small cubes. Clean the mushrooms, wash, dry and cut into thin slices. Chop cabbage into thin strips.

2. Boil spaghetti until tender in boiling, salted water, adding two tablespoons of olive oil to it. Throw them away and leave to glass all the water.

3. Heat olive oil in a pan, put onion and garlic in it and fry vegetables until transparent. Add chopped bell pepper and mushrooms. Continue frying until all moisture has evaporated. Now put the cabbage to the mushrooms, mix and fry the vegetables until soft. Pour in the olive oil and simmer for two minutes. Transfer spaghetti to a pan with vegetables and mushrooms, mix and sprinkle with chopped herbs. Simmer on the stove for another minute.

Recipe 8. Spaghetti with mushrooms and cheese

Ingredients

400 g spaghetti;

a pinch of chili pepper;

300 g fresh mushrooms;

a pinch of oregano;

150 g of cheese;

4 cloves of garlic;

80 ml olive oil.

Cooking method

1. Boil spaghetti in lightly salted water until al dente. Throw them on a sieve to glass the liquid.

2. Clean the mushrooms, rinse and dry on a disposable towel. Cut them into slices. Fry them until tender in hot olive oil.

3. In a separate frying pan, heat the oil strongly and fry the garlic cloves in it until golden brown. Take it out and season the oil with oregano and chili. Put spaghetti and fried mushrooms in a pan with garlic oil, mix and fry everything together over low heat for about ten minutes. Arrange spaghetti on plates and sprinkle with grated cheese.

To prevent spaghetti from sticking together during cooking, add a couple of tablespoons of vegetable oil to the water.

Choose only quality durum wheat spaghetti.

Don't rinse spaghetti after cooking, real chefs never do that.

You can use any mushrooms to make spaghetti with mushrooms. If you do not have champignons, you can easily replace them with forest or oyster mushrooms.

Boil spaghetti in plenty of water, for 100 g of the product you need to take at least a liter of water.

Many housewives who want to pamper their family with something tasty and not boring are wondering how to cook spaghetti with champignons. On the one hand, pasta has not surprised anyone for a long time, and on the other hand, they are not often served with exquisite mushrooms. In addition, preparing such a dish is not difficult, but its taste is always appreciated by all family members. There are many recipes that harmoniously combine these two components with others that complement them. Below is a selection of the most delicious and fragrant dishes with champignons and spaghetti.

Spaghetti with champignons, liver and canned tomatoes

Ingredients

450 g spaghetti
chicken liver
250 g champignons
1 can (770 ml) canned tomatoes
1 can (130 g) tomato paste
2 onions
2 garlic cloves
1 cup grated parmesan cheese
1 teaspoon sugar
1 bay leaf
2 tbsp. spoons of olive oil
basil greens, thyme, oregano, pepper and salt - to taste

To cook spaghetti with champignons and tomatoes, first you need to boil the spaghetti in lightly salted water, then put them in a colander and let the water drain well.
Pour olive oil into a frying pan, lightly fry chopped onion and garlic. Add chicken liver here, previously thoroughly washed and cut into medium-sized pieces.
Together with the liver, throw the washed and sliced \u200b\u200bchampignons into the pan into the pan. Mix all the ingredients, fry until the liver is browned.
After that, you can add tomatoes, tomato paste, herbs and sugar to the liver. Mix everything well and simmer for half an hour over moderate heat.
After this time, put spaghetti on top of the stew and sprinkle with grated cheese.

Duck with spaghetti and champignons

Ingredients

200 g spaghetti
1 medium sized duck
5-6 any dried mushrooms
1 PC. carrots
1 parsley root
1 cup sour cream
2 eggs
1 st. a spoonful of flour
50 g butter
vegetable oil, pepper and salt - to taste

Below is a recipe for duck with spaghetti and champignons with a photo, after viewing which it will become even easier to cook a gourmet dish.

Boil water in a saucepan, salt, boil spaghetti in it, put it in a colander.

Pour mushrooms with 2 cups of water, boil. Do not pour out the decoction. Remove the mushrooms from the broth, chop.

It should be left to prepare the sauce 2 tbsp. spoons of cooked mushrooms, and mix the rest with spaghetti. Add beaten eggs, butter, salt and pepper to this mixture.

Stuff the duck with the resulting mixture, sew up the hole, put it in a saucepan, pour in the remaining mushroom broth, chop the carrots and parsley root into it.

Stew the duck in a saucepan until cooked, then remove the threads and minced meat, put on a wide dish. Put the minced meat around the duck and pour sauce on top of it.

Sauce preparation.

Fry the flour in vegetable oil, pour in the mushroom broth, mix, add 2 tbsp. spoons of chopped mushrooms and sour cream.
Bring the sauce to a boil and remove from heat.

Spaghetti with champignons and canned salmon

Ingredients

220–230 g spaghetti
200 g (1 can) canned salmon
100-120 g boiled peeled shrimp
100–120 g champignons
1 cup mashed tomatoes
1/2 sweet red or green pepper
1 bulb
1 garlic clove
1 pinch dried oregano
1 st. a spoonful of olive oil
pepper and salt - to taste

Spaghetti with champignons in this version can even be served at the festive table, and rave reviews from guests are guaranteed.
Cooking this dish is not difficult, first you need to boil the spaghetti in lightly salted water, put it in a colander, rinse, let the water drain.
Finely chop the onion, chop the garlic, chop the mushrooms, peeled sweet pepper without core and seeds, cut into strips. Fry these ingredients in olive oil for 3 minutes. Rub the tomatoes, add the liquid gruel from them to the pan with the rest of the ingredients, continue to fry for another 2 minutes.
Clean the fish from the bones, remove the skin, mash, add to the pan along with the shrimp and oregano. Salt the resulting mixture, pepper, mix with spaghetti and warm a little.

Spaghetti with champignons and garlic in a creamy sauce

Ingredients

spaghetti - 350 g
champignons - 300 g
garlic - 3 cloves;
butter - 25 g
20% cream - 35ml
hard cheese - 50 g
onion - 1 piece
basil - 3 sprigs
vegetable oil - 3 large spoons
pepper

The recipe for spaghetti with champignons in a creamy sauce will appeal even to real gourmets, because this dish has a delicate taste and delicate aroma, and it is simply impossible to resist it.

The first step is to prepare the mushrooms: rinse, peel, cut into cubes. After that, chop the onion and put it in a pan with butter previously melted on it. Fry the onion until golden brown, then add the mushrooms to it. Fry until tender, stirring constantly. Pour the wine into the prepared mixture of onions and mushrooms, bring to a boil and wait until it evaporates. Add cream to this and simmer for another 5 minutes over low heat.

In the meantime, you need to mix chopped garlic, basil and grated cheese on a fine grater in a separate container. Add the mixture to the pan, mix with the rest of the ingredients, salt, pepper, simmer for another 5 minutes.

Serve the finished sauce with pre-boiled spaghetti.

Recipe for spaghetti with champignons and cream

Ingredients

spaghetti - 200 g
cream 10% - 200 ml
frozen champignons - 400 g
a set of greens (dill, parsley, onion) - 50 g
garlic - 3-4 cloves
butter or vegetable oil - to taste
cheese - 100 g
salt, ground pepper and other spices / seasonings - to taste

This recipe for spaghetti with champignons and cream is quite simple, but at the same time this dish has a bright, spicy taste.

First you need to boil the spaghetti in lightly salted water until tender. After that, start preparing the cream sauce. Defrost mushrooms, rinse, put in a colander, squeeze. Heat oil (butter or vegetable) in a frying pan, put mushrooms on it, fry. Add chopped garlic to the mushrooms, mix, fry for another 2 minutes, salt and pepper, pour the resulting mixture with cream. Bring this mass to a boil, wait 3 minutes and add grated cheese and finely chopped greens to it. Turn off the heat, mix all the components of the sauce thoroughly.

Spaghetti with champignons in cream is served hot, arranged on plates and poured over with sauce.

Spaghetti with mushrooms, sour cream, tomato paste and cheese

Ingredients

hard cheese - 100 g
large champignons - 10 pcs.
tomato - 3 pcs.
onion - 1 piece;
tomato paste
sour cream - half a glass
olive oil
spices, salt

Spaghetti with champignons in sour cream is a classic and win-win combination of ingredients that, perhaps, everyone will like.

After boiling spaghetti in salted water and letting them drain, throwing them into a colander, you can start cooking pasta. To do this, peel and rinse the onion, chop it into small cubes, fry until golden brown in vegetable oil.
Rinse the tomatoes, remove the skin from them and chop them in a blender. Add the resulting mass to the onion in the pan, simmer for 5 minutes.
Rinse and cut the mushrooms into thin plates, throw in a mixture of tomato and onion.
Salt, pepper, simmer until half cooked. After that, add sour cream to the pan, mix everything well and simmer for another 4 minutes. Add the pasta to the gravy, simmer for another 10 minutes.
Mushroom and spaghetti gravy served with finely grated cheese and chopped parsley.

Spaghetti with mushrooms and chicken fillet

Ingredients

chicken (fresh fillet) 2 halves weighing 600 g
champignon mushrooms 200 g
cream (liquid fat content 10%) 500 ml
onion 2-3 pcs. (average)
vegetable oil 2-3 tbsp. spoons
sifted wheat flour 2 tbsp. spoons
spaghetti 250 g
purified water 2.5 ml
salt to taste
ground black pepper to taste

Thinking about what to cook for lunch, you can stop at a hearty and tasty dish - spaghetti with champignons and chicken.

Cooking begins with chicken fillet, which should be thoroughly washed under running water and cut into small squares about 3 by 3 cm. After that, you need to clean, rinse and chop the onion, rinse and cut the mushrooms into plates. In a deep frying pan, heat the vegetable oil, throw in the onion, sauté for 3-4 minutes, stirring occasionally. Then put chicken fillet cubes to it, mix, fry for another 5 - 7 minutes. After this time, put the mushrooms in the pan, simmer for 10 minutes. When the meat and mushrooms are almost ready, sprinkle them with flour, mix, pour over the cream, salt, pepper and simmer for another 10 minutes over low heat.

While the gravy is being prepared, boil the spaghetti in salted water, put it in a colander and let the excess liquid drain.

Spaghetti is served hot with gravy.

Spaghetti "Carbonara" with champignons and bacon

Ingredients

Spaghetti - 0.3 kg
Cream (at least 20% fat) - 0.2 kg
Cheese - 0.1 kg
Mushrooms - 0.2 kg
Raw yolk - 3 pcs.
Bacon strips - 0.1 kg
Vegetable oil for frying
Spices - to taste

Cooking spaghetti "Carbonara" with champignons begins with the sauce, since its production is a rather laborious process.
First you need to rinse, chop the champignons, throw them into a heated pan with vegetable oil, fry for 2 - 3 minutes. After that, add the bacon cut into thin strips to the mushrooms and close the lid. Simmer over medium heat. Meanwhile, boil the spaghetti in lightly salted water.
While the spaghetti is boiling, and the mushrooms and bacon are stewing, you can proceed to the next step in cooking the pasta. Grate the cheese on a coarse grater, mix it with the yolk and cream until smooth.
Boiled spaghetti can be sent to the pan, mixed with mushrooms and bacon, poured with cream cheese sauce, add salt, spices, simmer until the yolks are completely cooked.
This dish is served hot.

A simple recipe for spaghetti with canned champignons

Ingredients

spaghetti - 250 g
onion - 1 pc.
canned chopped champignons - 500 ml
sunflower oil for frying
salt, pepper - to taste

Spaghetti with canned champignons is prepared quite simply and quickly, so this dish is suitable for those who want to save time on preparing dinner.
First you need to throw the canned champignons into a colander, rinse them under running water and let the liquid drain. This will save the mushrooms from the strong taste of the marinade.
Peel, wash, finely chop the onion, throw it into a pan with vegetable oil, add mushrooms there. Mix everything well, fry for 2-3 minutes, then close the lid and simmer over medium heat for about 15 minutes. Toward the end of the stew, salt and pepper the mushrooms and onions, add seasoning for mushrooms (if desired).
While the mushrooms are stewing, you need to boil the spaghetti in salted water. At the end of their preparation, do not forget to throw it in a colander and let the excess liquid drain.
Mix boiled spaghetti with stewed mushrooms and serve.
This recipe is especially relevant on fasting days.

How to cook spaghetti with champignons, ham and parmesan

Ingredients

boiled spaghetti 450 g
ham 150 g
mushrooms 150 g
cream 33% 210 g
pepper
parmesan cheese 25 g

First of all, you need to boil the spaghetti in salted water, strain through a colander and season with butter so that they do not stick together.

While the pasta is cooking, you can start preparing the sauce. Wash mushrooms, peel, cut in half. Cut the ham into medium-sized cubes. Cheese grate on a fine grater.

Melt a small piece of butter in a frying pan, throw mushrooms into it, fry for 5 minutes. After that, add ham to the pan, mix with mushrooms, fry for another 5 minutes. After this time, add a little water to this mixture, salt and pepper. When the sauce boils for 2 - 3 minutes, add spaghetti to the pan and mix with the rest of the ingredients. After 2 minutes, pour in the cream, turn off the heat and let the dish brew for at least 5 minutes.

Now you can put spaghetti with champignon sauce with ham and cream on a plate and sprinkle with grated cheese.

Recipe for spaghetti with champignons and minced meat in tomato sauce

Ingredients

spaghetti - 300 g
minced meat - 400 g
onion - 2 pcs.
Bulgarian pepper - 3 pcs.
semi-bitter pepper - 2 pcs.
tomato paste - 3 tbsp. l.
tomatoes - 2 pcs. (or 2 tablespoons tomato paste)
mushrooms - 200 g
cheese - 300 g
olives - 1 can (optional)
garlic - 1 head

Many housewives keep in their culinary piggy bank a recipe for making spaghetti with champignons and minced meat, because this is a hearty, tasty and nutritious dish that will surely please all family members. The combination of mushrooms with tomato sauce, bell pepper and garlic gives the dish a sweet and sour, spicy taste.

After the spaghetti is boiled and strained through a colander, you can start preparing the second part of the recipe.

Heat vegetable oil in a frying pan, throw minced meat into it, fry over medium heat for 3-4 minutes. Finely chop the onion, add to the minced meat, mix, fry for another 5 minutes. In the meantime, rinse, cut the mushrooms into small pieces, send to the pan with minced meat, mix, continue to fry for another 5 minutes. There also put peeled, freed from seeds and cut into thin strips of bell pepper. Fry 1 min. After that, add tomato paste, pour in 2/3 cups of water to make the mass in the pan juicy, close the lid and simmer over low heat for 2 minutes, then add the olives cut in half and chopped tomatoes. Pour spices, salt, pepper, mix everything and simmer for another 2 minutes. At the end of the stew, throw chopped dill and garlic into the pan. Turn off the pan, let it brew for 5 minutes.

Serve spaghetti with tomato sauce of champignons, minced meat and bell pepper, topped with grated cheese.

Spaghetti is often used to cooking using meat and meat products, with minced meat, or simply boiled as a side dish for meat dishes. However, there are many mushroom spaghetti recipes that go great with them. Dishes turn out to be unusually refined in taste, they are prepared quite quickly.

To prepare the dish, you will need the following components:

pasta - 250 g;
mushrooms - 250 g;
garlic - 1 clove;
bulb;
vegetable and butter;

First you need to chop the onion, garlic. Fry the ingredients in vegetable oil until golden brown, then put the mushrooms, cut into plates. Fry until all the liquid has boiled away. Boil pasta. Dry, transfer them to the pan to the finished ovens. Mix mushrooms with pasta, put butter. Close the lid, leave to infuse for 5 minutes. Sprinkle with grated cheese before serving.

To make the dish have an Italian touch, it is better to use Italian pasta, replace the butter with cold-pressed olive oil, and use parmesan instead of regular cheese.

Cooking pasta using champignons and creamy sauce is suitable for both a family lunch and dinner. The meal can be prepared very quickly. Pasta with champignons have a delicate taste, very satisfying. They are best served with a light vegetable salad, white wine.

The ingredients for spaghetti with mushrooms in a creamy sauce are as follows:

pasta - 350 g;
mushrooms - 300 g;
garlic - 3 cloves;
butter - 25 g;
20% cream - 35ml;
hard cheese - 50 g;
onion - 1 piece;
basil - 3 branches;
vegetable oil - 3 large spoons;
pepper;
salt.

The stoves should first be cleaned from contamination. It is better to wipe all the mushrooms with a dampened sponge or rinse quickly under running water. They do not need to be soaked when cleaning. Due to the loose structure, the ovens quickly absorb water, and during the cooking process, the aromas are no longer so natural. Having prepared the mushrooms, you need to chop them with plates.

Peel the onion, cut into small cubes. Pour the butter into the heated frying pan. You can pour in a little vegetable oil, otherwise the butter may burn during heating. Fry the onion until soft structure, it should be golden in color.

Pecheritsy put to the onion, cook over high heat, stirring all the time. Fry until fully cooked, browning. Pour in the wine, bring the product to a boil, boil for 2 - 3 minutes, so that the wine evaporates. Then add cream. On low heat, the mushrooms should boil in a creamy gravy for about 5 minutes.

While the gravy is being prepared, you should finely chop the garlic, basil, and grate the cheese using a fine grater. When the sauce thickens a little, you can add cheese, garlic, basil. Mix the ingredients well, boil everything together for 5 minutes. At the end of the preparation of the gravy, you can salt and pepper it.

While the gravy is boiling down, it is necessary to boil the vermicelli. For 100 grams of pasta, 1 liter of water is required. Boil the pasta. Then throw it in a colander, sprinkle with oil, mix. To dilute the gravy, you should leave a glass of water in which the pasta was cooked.

Now you can add cooked pasta to the mushrooms. It's good to interfere. Warm up the dish for a minute. If necessary, at this stage, you can dilute the sauce with water left from cooking pasta. Pasta with mushroom sauce can be served on the table.

Recipe for spaghetti with minced meat and mushrooms

To prepare the dish, you will need the following components:

pasta - 400 grams;
ovens - 100 grams;
tomato paste - 100 grams;
minced chicken - 300 grams;
vegetable oil;
salt.

Boil water, add salt, put pasta to boil. Put the prepared product on a sieve, rinse. Rinse the ovens, clean, chop. In a heated pan, fry the minced meat, mushrooms in vegetable oil. Then put the tomato sauce, mix well. Next, you need to pour half a glass of water. The gravy should boil.

Transfer the pasta to a bowl and top with the prepared sauce. Sprinkle pasta with minced meat and mushrooms with cheese.

Spaghetti with mushroom sauce recipe

Required list of ingredients for this dish:

pasta - 300 grams;
champignons - 150 grams;
sour cream - 2 large spoons;
Dutch cheese - to taste;
allspice - to taste;
bouillon cube - to taste;
onion - 1 piece.

Boil pasta until done. Chop onion with pecherica, fry until golden brown. Add spices, 2 tablespoons of sour cream, fry a little. Then add half a glass of water, cook for 10 minutes.

Mix macaroni with sauce, mix. It tastes good served with cheese.

Spaghetti with mushrooms in sour cream sauce

You will need the following components:

hard cheese - 100 grams;
large ovens - 10 pieces;
tomato - 3 pieces;
onion - 1 piece;
paste;
sour cream - half a glass;
olive oil;
spices, salt.

Chop the onion into cubes, fry it, adding oil. Separate the peel from the tomatoes, mash them using a blender. Pour over the onion. Simmer until gravy becomes thick. Cut the pecherits into slices, put in the gravy. Add salt, pepper to taste. Simmer until half cooked. Put sour cream into the pan, combine the ingredients and simmer for about 5 minutes.

Prepare the pasta, dry it, add to the gravy. Cook with the lid closed for about 10 minutes. Before serving, sprinkle with parsley and cheese to taste.

Pasta with mushrooms and cheese

To prepare the dish, you need the following ingredients:

pasta - 400 grams;
fresh bakers - 300 grams;
cheese - 150 grams;
garlic - 4 cloves;
olive oil - 80 ml;
chili pepper to taste;
oregano to taste.

After salting the boiled water, throw the pasta, boil. Transfer the cooked pasta to a colander to drain the remaining liquid. Clean the stoves, rinse, dry. Cut into plates. Heat up the pan, fry until done.

Heat another pan, fry the chopped garlic cloves until browned. Remove it from the pan, add to the chili oil, oregano. Then put the pasta and prepared pecherits, mix the ingredients, fry everything together for about 10 minutes, reducing the heat.

Arrange the finished dish on plates, sprinkle with grated cheese.

Pasta cooked with mushrooms is tasty, fragrant. Therefore, lovers of traditional spaghetti with meat will appreciate this dish.

From ordinary pasta, you can cook a gourmet dish if you add mushrooms. Since the forest product replaces meat, it can be used for lean or vegetarian menus.

From ordinary pasta, you can cook a gourmet dish if you add mushrooms

If you cook pasta correctly, they will not stick together, elastic, fragrant, satisfying and very tasty. To do this, you need to know some of the nuances:

It is recommended to purchase pasta from durum wheat. They will not only benefit the body, but will not stick together after cooking.
For 100 g of pasta or other products, pour a liter of water. And you should take a spacious container, because when combined with liquid, pasta increases in size.
You need to add salt before placing pasta there. The amount of salt to taste.
Dry pasta sinks after the water boils.
To prevent the dry product from sticking to the bottom of the dish at the beginning of cooking, it should be stirred until the water boils again. It is important to take into account that frequent mixing will lead to sticking and turning the mass into a mushy state.
It is important to watch the cooking time so as not to overcook.
The fire during cooking should be medium, and the pan is open.
After cooking, drain the pasta with a colander.

Pasta can be cooked in a slow cooker by setting the "paste" mode or using the "steam", "stew" or "pilaf" program. The cooking time is set according to the instructions on the package. To prevent the dish from drying out, you do not need to use the heating mode.

Pasta with mushrooms in a creamy sauce (video)

How to quickly cook pasta with fried mushrooms

Suitable for all sizes of pasta. You can use spaghetti or vermicelli, large or small pasta. Required Ingredients:

400 g mushrooms;
200 g pasta;
onion head;
garlic (clove);
vegetable oil;
salt, herbs, allspice and black pepper.

Step by step cooking recipe:

While the pasta is cooking, peel and finely chop the garlic and onion. Then fry them until transparent, but do not fry until the color changes.
Finely chop the mushrooms and place in the pan.
When all the liquid has evaporated, remove from heat, add spices.
Strain the cooked pasta, but keep it moist.
Pour into skillet and stir over hot stove for a couple of minutes.

Pasta with fried mushrooms

Cooking pasta with dried porcini mushrooms in a creamy sauce

Gourmets really appreciate the combination of mushrooms with creamy sauce and pasta. Not only fresh mushrooms are suitable for cooking, but also dried ones. It should be borne in mind that creamy pasta sauces are very aromatic from dried mushrooms. One disadvantage of using dried product is that it will take a little longer to cook the dish. You will need the following ingredients:

90 g of dry porcini mushrooms;
300 g pasta or spaghetti;
350 ml 10 percent cream;
basil;
vegetable oil;
onion head;
50 g cheese like parmesan;
garlic and other spices (selected to taste).

To prepare a dish, you should:

Soak dry mushrooms for a couple of hours. Then boil for a third of an hour.
Drain water through a colander and set aside.
Saute chopped onion until translucent, stirring constantly. The pieces should become soft.
The cooled mushrooms should be cut into pieces the size of beans, add to the onion, evaporate the moisture and fry.
Squeeze the garlic into the mushroom mass, pour over the cream, salt and pepper.
The sauce should boil. Then reduce the heat and simmer for another 2 minutes.
Put in the chopped basil.
Add boiled pasta and stir.

Sprinkle the finished dish with grated cheese on top.

Pasta with dried porcini mushrooms in a creamy sauce

Easy Macaroni with Pickled Mushrooms and Cheese Recipe

Pickled mushrooms with pasta can be used as a light side dish or as an independent lean dish. The idea of cooking mushrooms will give the meal a festive atmosphere. To implement a simple solution, you will need:

150 g pickled mushrooms;
250 g pasta, such as corrugated cones;
80 g butter;
a few sprigs of fresh dill;
50 g of hard cheese.

A simple cooking process includes several steps:

Strain the finished pasta and fry for about 5 minutes, place the mushrooms there and hold on the stove for a couple more minutes.
Sprinkle with dill and sprinkle with grated cheese.

Macaroni with pickled mushrooms and cheese

You can make a wonderful creamy sauce from pickled mushrooms, which will take no more than half an hour to prepare.

500 g mushrooms;
10% cream;
onion;
butter;
1 tablespoon of starch;
Parmesan;
spices.

Action List:

Brown the onion in a little butter.
Place the washed mushrooms in the pan and sauté for 5 minutes.
Stir the starch into the cream and add to the mass in the pan.
Grate cheese.
Boil the sauce until thick. Then season with spices.

Serve boiled pasta topped with sauce.

How to cook pasta with chanterelles (video)

Spaghetti recipe with mushrooms and chicken

It is very easy to cook mushrooms with chicken. The recipe is especially suitable for those who do not like long cooking. For the dish you will need:

chicken fillet (2 pcs.);
300 g mushrooms;
200 g 20% cream;
150 g of hard cheese;
30 g of vegetable oil;
onion;
basil, pepper and salt.

To prepare 4 servings, you need to take spaghetti 400 g.

Rinse the fillet and let the water drain.
Cook pasta in 3 liters of water with the addition of vegetable oil. Using this trick, spaghetti will not stick together. Then strain.
Washed mushrooms cut into small pieces.
Heat the oil and put the prepared mushrooms into the pan. Stir while frying. After 5 minutes, add chopped onion there. Don't forget to stir.
Cut the chicken breasts into pieces, and grate the cheese on a coarse grater.
Mix mushrooms with fillet, lightly fry, add spices and cream. Close and simmer until meat is done.
Sprinkle with cheese and stir.

Season with a little basil, remove from the heat and put the cooked spaghetti into the pan.

Spaghetti with mushrooms and chicken

How delicious to cook champignons with pasta in a pan

In the absence of meat, you can cook an equally nutritious dish of champignons and pasta or vermicelli. Required products:

300 g pasta;
500 g mushrooms;
onion head;
50 g butter;
2 tablespoons of sour cream;
80 g of hard cheese;
sprigs of dill, salt and pepper.

The cooking process consists of several steps:

For washed champignons, cut the caps into slices, and the legs into rings.
Chop and sauté the onion until soft.
Combine mushrooms with onions and fry until moisture evaporates, stirring occasionally.
Add sour cream and spices. After the mushroom composition boils, remove from heat after a couple of minutes.
Mix boiled pasta with mushrooms.

Place on a plate and sprinkle with shredded cheese on top.

How to quickly cook pasta with mushrooms (video)

It turns out very tasty vermicelli with mushrooms and carrots. The recipe includes:

1 pc. carrots and onions;
champignons 150 g.

Walkthrough:

Prepare the mushrooms by cutting them into strips. Dice the onion, and chop the carrots on a grater.
Heat the olive oil and throw in the mushrooms and onions.
After a minute, add carrots.
After the carrots become soft and the onions are transparent, add the half-cooked vermicelli.
Season with chopped garlic.

Mushroom dishes are preferred not only by lovers of Italian cuisine. This is a great way to diversify your diet, and regular pasta can be replaced with any other to your taste. As a result, the list of dishes will be impressive.

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