Recipe for pasta with cottage cheese sour cream I found it in my grandmother's old cookbook. I instantly remembered how in childhood my grandmother prepared such a dessert for us and the unique aroma of cottage cheese and vanilla was carried throughout the house. And how delicious a casserole with cottage cheese turns out is difficult to convey in words. I decided to cook a simple and delicious sweet pasta with cottage cheese and sour cream for my household. It turned out tender, ruddy, tasty and satisfying, and it is prepared, well, very simply. I am happy to share my proven recipe with step-by-step photos taken with the cooks.
Pasta products require the simplest:
- pasta (any) - 300 gr;
- cottage cheese - 400 gr;
- eggs - 2 pcs.;
- sugar - 100 gr;
- vanilla sugar-1 package;
- salt - ½ tsp;
- butter- 20 gr;
- sour cream - 100 gr.
How to make pasta and cottage cheese casserole
Let's start cooking pasta with the preparation of cottage cheese. It must be rubbed through a fine sieve. With the help of this simple manipulation, we will get rid of large grains and make the cottage cheese more uniform.
To prepare our casserole, pasta should be slightly undercooked. We discard them in a colander and rinse with cool running water.
In a large bowl, mix pasta with cottage cheese, sugar, salt and vanilla.
Crack two eggs into the mixture and mix well.
The best way to bake pasta is detachable form which makes it easy to remove without damaging it. Put on the bottom of the mold parchment paper and generously grease the bottom and sides of the mold with butter.
Put the pasta-curd mixture in a greased form, put sour cream on top and carefully distribute it with a spoon throughout the casserole.
Put the pasta with cottage cheese in a preheated oven and bake over medium heat for thirty minutes. Then, we make a big fire and cook the casserole for another five to seven minutes. Take it out of the oven and let it cool completely without taking it out of the mold.
Here we have such a ruddy and beautiful pasta with cottage cheese under a sour cream crust.
Feel free to cut our dish into pieces and call the household to take a sample.
I am sure you will be surprised how tasty, tender and fragrant the casserole turned out, cooked quickly and simply from regular pasta and cottage cheese. In addition to our casserole, you can serve cold sour cream, jam, marmalade or just thick fruit jelly. Bon appetit to all. Cook simply and eat with pleasure.
Very simple but delicious and healthy dish- pasta casserole with cottage cheese. The casserole is very easy and quick to cook in the oven. While you mix the ingredients, turn on the oven. You can go about your business for 30 minutes while it bakes, and a delicious dish is ready. In general, everything turns out delicious with cottage cheese. I love coockie so much variety of dishes with cottage cheese -, and, and much more. So, let's cook the pasta casserole with cottage cheese in the oven.
Compound:
- pack of vermicelli (spaghetti) 450 g
- 450 g cottage cheese
- 3 eggs
- 2-3 tbsp sugar
- 200 g sour cream (preferably 10%)
- lemon or orange zest (optional)
- butter for greasing the mold
Casserole with vermicelli and cottage cheese
Break the eggs into the cottage cheese, mix with a fork and add sugar to taste. If you want a sweet casserole, then add 3-4 tablespoons, if you do not want to add sugar, you can replace it with raisins, which will add enough sweetness.
Now add sour cream. Fatty sour cream 20-25% can be added, but the curd mass will turn out to be very dense and thick. In this case, it will be difficult to mix it with noodles.
Therefore, if the mass turned out just like that, add a little kefir or natural yogurt. Curd should mix easily with vermicelli. But, of course, you don’t need to make it liquid at all.
We cook vermicelli in advance, you can take any, in my case it is spaghetti. We wash under cold water and allow excess water to drain properly.
We combine the noodles and the curd mass.
Grease a baking dish with melted or soft butter. We spread the mixed noodles with cottage cheese.
Since almost all the ingredients are already ready to eat, we need to bake until golden brown. We do this at t=180 degrees.
Today you can cook a lot delicious meals. One of these dishes is cottage cheese casserole with noodles, the recipe in the oven of which I will give today. In the article we will describe in detail all the methods of direct preparation of this rather tasty and hearty meal, we will describe several useful tips which will help not to spoil the dish.
A casserole with this set of products is great dish. First of all, it should be noted that the dish is quite satisfying as it takes a long time to digest (132 kcal per 100 grams). These are the so-called slow carbohydrates for weight loss! You can eat such a casserole at any time of the day. In order to carry out its preparation correctly and without any failures in the form of boiling, you need to know and master some specific tricks in the field of cooking.
A casserole using various pasta will not only be satisfying, but also quite tasty. You can also add apples to this composition. With their help, the dish will become more magnificent and airy. Further in the article, we will consider the preparation in more detail and analyze all the details.
A few cooking secrets
First of all, you need to properly cook certain pasta. The main thing is not to digest them. There are recipes where it is recommended to cook pasta prematurely. But it is better not to do this. When preparing such a dish, it will languish in the stove for about an hour. During this time, the pasta will be digested, and will be an ordinary sticky mass. In order to carry out the perfect dish, pasta of one type or another must not be fully cooked. In addition, to insure yourself, take pasta more expensive. They are made by technology and do not boil as quickly as the cheaper ones to assemble.
It is better to choose pasta with a ribbed surface. These varieties include various spirals and shells. It is this form of vermicelli that will help ensure that the dish is quite juicy, and the sauce itself remains on the immediate surface. If you use smooth-type pasta, then the sauce will simply drain to the bottom and the taste of the dish will deteriorate significantly.
Many people love it when a beautiful golden crust is present on a casserole of one kind or another. You need to know that if this preparation at the same temperature in the stove, then this crust will not work. Also, if you increase the temperature in the middle of cooking, then the top of the dish will simply begin to dry out. Experts in this business recommend using the so-called grill mode in the last five minutes of cooking. Then the dish will be juicy and the crust will be golden. Also at this time, you can grease the top of the dish with egg white or just some water.
This or that dish in any case should have a form. AT this case deep shapes are perfect. The material of these molds must be made of glass or ceramic material. It is in this case that the dish will turn out to be as juicy and tasty as possible. Those people who do not want to get a high calorie content in this dish can use a silicone type container. But this type of container must be lubricated with oil before one or another use.
The texture of the gentle type is very important for many people. In the event that a lot of eggs are used, the dish may taste like a rubber product. In order for the dish to turn out airy, it is necessary to use a sieve through which it is necessary to wipe the cottage cheese before cooking. If you want to add something like fruit, then the total cooking time will increase. But you will add variety to the recipe! But enough words, how is the cottage cheese casserole with vermicelli cooked in the oven ?!
Direct cooking
Undoubtedly, before starting the implementation of the preparation of this dish, it is necessary to prepare all the necessary elements-ingredients. There are not so many such elements. Cottage cheese, like vermicelli, should be the same amount. In our case, 200 grams of both components are used. Next, you need to use a chicken egg. There are recipes that use three of them. But we once discussed on the pages of the site how many eggs you can eat a day and therefore we will stick to them. minimum quantity in food. For such an amount of cottage cheese and vermicelli, you only need one egg. You also need to take one hundred grams of granulated sugar, store-bought, but it is better to make butter at home, yogurt clean look, about two tablespoons, a small pinch of white salt, and a little semolina.
After you have these types of component elements for cooking, you can proceed to the direct process.
First of all, it is necessary to solve all cases with the so-called noodles. It must be cooked until it becomes half cooked. It is necessary to carry out its preparation in water, which will be slightly salted in advance. Some housewives drip refined or unrefined into the water sunflower oil somewhere with a teaspoon, so that the pasta does not stick together and keep its shape. You, too, can take note of this secret.
The egg that you have prepared in advance must be beaten with the available sugar and butter.
Cottage cheese must be passed through a sieve. A fork will help you with this. Pour and wipe ... We wrote earlier that this will contribute to the fact that the dish will receive an "additional airy quality" - lightness.
In the mess that you got, you need to add the noodles boiled in advance and a little table salt just one pinch.
Everything that you have succeeded must be placed in a container in which direct cooking will be carried out. But prematurely, the container must be lubricated using olive oil(refined), for example, and after placing the whole dish in it, you need to anoint everything on top with yogurt.
After it is ready, you need to let it brew for about ten minutes and serve it to guests or your immediate family.
In total, there are quite a few a large number of various recipes to prepare this dish and its variations. They exist so that each housewife picks up exactly the dish that is suitable for her family and does not get bored. There is such a dish with the addition of various nuts and apples, there is with the use of olives and cheese ...
Many housewives prepare this dish using a slow cooker. This, among other things, is just convenient.
Many still from the kindergarten remember the cottage cheese casserole with pasta, which was certainly served with jam or fruit jelly, this casserole turned out to be delicious, and the children liked it. Today, this dish is experiencing its second birth, because it is not only tasty, but also healthy, simple and cheap. Moreover, the pasta casserole with cottage cheese allows you to cleverly dispose of yesterday's vermicelli, spaghetti, spirals, horns, for which the zealous hostesses fell in love with. I recommend adopting this simple recipe, you can cook it classic version casseroles with pasta and cottage cheese, or you can add a little variety and add raisins and apples.
Ingredients:
(1 casserole)
- 120 gr. dry or 350-400 gr. boiled pasta products
- 400 gr. cottage cheese
- 4 things. chicken eggs
- 3-4 tbsp Sahara
- 2 apples (optional)
- handful of raisins (optional)
- 1 tsp vanilla sugar
- 1/2 tsp cinnamon
- jam or powdered sugar
- So, for a cottage cheese casserole, we need about 350 gr. ready-made pasta, it is advisable to use medium-sized products. If you suddenly decide to bake a casserole, but there is no boiled pasta, then we take dry ones and cook as usual. The only thing is, try not to overcook it.
- Beat four eggs with a whisk.
- We add cottage cheese, it can be homemade, it can be from the store, it can be sour. If the cottage cheese is in large flakes, then lightly rub it with a spoon, it's okay if pieces remain.
- I put sugar. The amount of sugar depends on the acidity of the curd and your taste. The more sour curd the more sugar it needs.
- Peel the apples, remove the core, cut into cubes. Add to bowl, mix everything.
- We put the raisin press, cinnamon and vanilla sugar. Be sure to keep your family's tastes in mind when making this pasta casserole, as some don't like vanilla or cinnamon, and some love both.
- Put in the cooked pasta. In this case, I have spaghetti, but it can be pasta, vermicelli, shells, spirals, etc.
- Stir so that the cottage cheese, raisins and pieces of apples are more or less evenly mixed with pasta.
- The resulting curd-pasta mass is laid out in a baking dish, previously greased with butter. It is important that the form does not leak, because you do not want the smell of a burnt egg to smell like vanilla and apples.
- With a spoon, press down all the protruding elements so that they do not dry out during baking.
- We put the form in a well-heated oven. Cottage cheese pasta casserole bake for 30 minutes at a temperature of 200 ° C. We look at the readiness of the egg, perhaps in your oven the casserole will bake faster or, conversely, it will take a little longer.
- We take out a fragrant, ruddy cottage cheese casserole from the oven. Let cool slightly, take out of the mold. What a beauty this is!
- By the way, if you want the casserole to turn out golden brown, then before putting it in the oven, grease the surface with sour cream.
- That's all, a very tasty cottage cheese and pasta casserole is ready. Sprinkle powdered sugar or pour over jam, serve warm or room temperature. By the way, on the second day, curd
If you have leftover pasta from dinner, find a whole new use for it! The point is that from boiled pasta you can cook delicious casserole with cottage cheese and berries. Of course, you can boil some pasta especially for this dish. In winter, you can use frozen berries and fruits, as well as canned or thick jam. But of course, the main ingredients are pasta and cottage cheese. Pasta any will do, even vermicelli, and you can also choose any cottage cheese, this is how you like it. This turns out to be very tender and satisfying and delicious both warm and cold. Step by step cooking sweet casserole with pasta and cottage cheese with photo also suitable for serving.
Ingredients for making sweet pasta casserole
Step by step cooking sweet casserole with pasta and cottage cheese
- Cottage cheese, store-bought or homemade, rub with sugar, adding regular sugar. You can use a blender to make the mass more homogeneous.
- Add the eggs to the curd and stir or whisk again.
- Now add sour cream and mix again. All these products can be combined at once and whipped.
- Mix the boiled and then chilled pasta gently with the curd mass.
- Grease a baking dish with oil. Pour the mixture into the mold and smooth with a spoon or spatula.
- Sprinkle berries, frozen or fresh, directly on the surface of the dough. Frozen ones do not need to be thawed first.
- Cut the butter into small pieces and scatter on top of the dough and berries. The oil will give the casserole more juiciness and flavor, and the crust will not be dry.
- Preheat the oven to 190 degrees and bake the casserole for 35-40 minutes. It will not become very fluffy, but the crust will be golden.
Serve the casserole warm or cooled with jam or honey for tea. Enjoy your meal!
