Pasta in a slow cooker fast food for the whole family. By preparing it in this way, you can be sure that the products will not stick together and will not boil. Of course, if you follow the step by step instructions.
Want to get a delicious and simple meal? Try cooking pasta in a slow cooker. Of course, on the stove, this process is faster, but in a slow cooker it is more convenient.
Required products:
- salt and butter to your taste;
- any pasta - 200 grams;
- pure water - 0.35 liters.
Cooking process:
- The selected pasta is placed in a bowl, pour them hot water which has just boiled. Its level should cover the contents quite a bit, about one centimeter. We also put oil here, if you decide to cook with it, and salt.
- We turn on the device in the “Pilaf” or “Steaming” mode, or, if available, you can set “Pasta” and the time for 8 minutes.
- After this time, mix the contents, taste and, if necessary, cook a little more.
The special convenience of this method of preparation is that the water is completely evaporated, it does not have to be drained, but ready meal no need to rinse.
Navally
Naval pasta in a slow cooker is a dish on its own that is suitable for dinner for the whole family. And cooking doesn't take much effort.
Required products:
- 0.3 kg of minced meat;
- salt and pepper;
- 250 grams of any pasta;
- bulb.
Cooking process:
- We turn on the device in the "Baking" mode, send finely chopped onion into the bowl and fry it for five minutes.
- Then we spread the minced meat there and keep it together with the onion in the same mode, but setting the time to 10 minutes. Products at this stage can be seasoned with spices.
- Add pasta, add water like this so that it covers all the ingredients a little, and bring to readiness in the “Rice” mode, setting the time for 20 minutes.
Pasta with chicken
Another easy way to get hearty lunch or dinner.
In addition, if you use pasta from durum varieties wheat and chicken fillet, then such a dish will turn out quite easy.
Required products:
- various spices;
- 0.8 kg of any chicken parts;
- clove of garlic;
- one onion and carrot;
- pasta - 0.4 kg.
Cooking process:
- Rinse the chicken, remove all excess from it and cut into small pieces. Sprinkle them with your chosen spices, grate and let stand for a while. If possible, you can put the chicken to marinate for several hours.
- Put the prepared meat into the bowl, turn on the appliance in the "Frying" mode for five minutes. The pieces should become ruddy and "grab" on all sides.
- Then extend the mode for another couple of minutes and combine the meat with chopped onions and grated carrots.
- Pour dry pasta on top and fill them with hot water only. Add seasonings without stirring anything. We cook for 20 minutes in the "Pilaf" mode.
With stew - step by step
Who doesn't love stewed pasta? This dish is known and adored by almost everyone, even children. It can be easily made in a slow cooker, but it turns out it is much tastier than in a saucepan.
Required products:
- spices;
- a can of good stew;
- onions - one piece;
- 350 grams of pasta.
Cooking process:
- Separate the fat from the stew, put it in a bowl and heat in the "Baking" mode.
- Add chopped onion there and fry it on the same program until golden brown. Then do the same with the stew. Cook until it starts to break into pieces.
- From above we cover everything with the selected pasta and pour water so that it covers the entire contents of the bowl. Mix and add seasonings.
- We turn on the multicooker in the “Pilaf” mode or, if available, “Pasta”. Time is set no more than 10 minutes. It remains only to wait for readiness.
Spaghetti carbonara in a slow cooker
It turns out to cook this delicious pasta You can also use the multicooker. Be sure to try!
Required products:
- 0.25 kg spaghetti;
- spices;
- 0.2 liters of cream;
- 200 grams of bacon;
- two cloves of garlic;
- 100 grams of cheese.
Cooking process:
- Immediately turn on the “Baking” mode for an hour, put chopped garlic and chopped bacon there, fry for about 10 minutes until a beautiful color.
- Pour the cream here, season with spices to taste and hold until the mass becomes thick enough, similar to sauce.
- We add grated cheese to the ingredients, wait for it to melt, and carefully cover everything on top with spaghetti. Fill them with water and hold until they become soft. We mix and switch the device to the "Pilaf" mode. The dish is ready in 10 minutes.
Minced meat casserole
Pasta with minced meat can be prepared a little differently, for example, in the form of a casserole.
Required products:
- 0.5 kg of minced meat;
- 100 grams of cheese;
- one egg and onion;
- 300 grams of pasta;
- 0.2 liters of cream;
- seasonings.
Cooking process:
- We turn on the multicooker in the "Frying" mode and send the chopped onion to the bowl so that it is fried to a beautiful color.
- We spread the indicated amount of minced meat there and hold until it turns slightly white. At the same time, it must be constantly stirred so that there are no lumps.
- After that, you can fall asleep pasta, preferably short, and not spaghetti. Pour hot water (it should cover the food by about two centimeters), add seasonings and cook in the “Cooking” mode for 15 minutes.
- Separately, combine the beaten egg with cream, pepper, salt and grated cheese. Pour this sauce over the pasta in a bowl. Keep for another 15 minutes in the "Baking" mode.
Required products:
- 200 grams of spaghetti;
- 0.3 kg of meat or minced meat;
- seasonings;
- two cloves of garlic;
- two tomatoes and 2 tablespoons of tomato paste;
- bulb.
Cooking process:
- Set the "Baking" mode for 35 minutes. Dip the chopped onion into the bowl, fry lightly, add garlic slices to the same place and keep until it turns golden.
- Send tomato slices there, mix everything, and after five minutes put the tomato paste.
- After another two minutes, you can spread the minced meat, filling it with a small amount of boiling water and seasoning with spices.
- It remains only to add spaghetti to the bowl and switch the mode to “Pasta” or “Pasta”. The cooking time will take about 8 minutes.
The modern woman constantly does not have enough time. She is literally torn between home and work. Sometimes you have to resort to the help of relatives, but what if they cannot help or you live alone? No one has yet canceled household chores, which means that you spend a lot of time on them after work. In order not to bother yourself with cooking, get a slow cooker. With it, you can take a break from cooking and go about your business or spend time with your child. As you once entrusted washing your clothes to a washing machine, now you can entrust cooking to a slow cooker. You do not need to constantly be at the stove and stir something. If you have recently acquired this wonderful invention, you can learn how to cook with it first. simple meals. In this article, we will tell you in the Redmond multicooker. Below we give a few recipes.
Naval pasta
You will need:
- Macaroni (about 250 g).
- Minced meat - 250 g.
- 2 bulbs.
- Sunflower oil.
- Salt.
- Butter.
Cooking
Peel the onion from the peel, chop finely. Turn on the slow cooker, pour a little oil into its bowl, add the onion to it and fry it on the “Baking” program. After that, put the minced meat and turn on the program for 15 minutes. After completion, we begin to cook pasta in the Redmond slow cooker. Add them to the minced meat with onions, pour water, put butter, turn on the "Pilaf" program for one hour. That's all! Pasta in the Redmond slow cooker is ready, they do not stick together, they have excellent taste and will delight all members of your family.
Another recipe is pasta in the Redmond-M110 slow cooker (as its model is called) with sausages.
You will need the following products:
- A piece of butter.
- Sausages.
- Pasta (about 450 g).
- Water - 2 liters, maybe a little less.
- Salt.
Cooking
Turn on the multicooker, pour water into the bowl and put it on the Pasta program for 13 minutes. After that, open the lid and throw in the pasta, salt and oil. Also add sausages. After that, we turn on the program again for 13 minutes. If the dish seems to you not fully cooked, we recommend that you leave it in the heating mode for 15 minutes. Pasta in the Redmond slow cooker is ready. Designed for 7-8 servings and large bowl volume. If you want to cook fewer servings, halve the amount of food.
Thanks to such dishes, you can feed all your relatives. We advise beginner multivars not to stop there! Soon you can try to use the "Delayed Start" function and not waste time preparing dinner. Coming home from work, you can immediately eat freshly prepared food. All you need to do is put the ingredients in the bowl, turn on the desired program. The slow cooker will prepare delicious food just in time for your arrival. It is especially easy to make pasta with a delayed start in the Redmond-4503 multicooker (this is the name of the new model of the device).
Bon appetit and success in cooking! We wish you to spend more time relaxing, the multicooker will successfully cook food for you.
Cooking pasta is an easy task, especially if you know how to cook them correctly, so many owners of such a useful device as a slow cooker are wondering if it is possible to cook pasta in a slow cooker? The answer is yes! In this article, we will figure out how to cook pasta in a slow cooker so that they turn out delicious and do not stick together.
How long does it take to cook pasta in a slow cooker?
To date, you can find a wide selection of multicookers from brands such as Panasonic, Polaris, Redmond, Philips, Scarlet, Mulineks, Tefal, but in each of them the principle of cooking and cooking time for pasta is almost the same:
Cooking time for pasta in a slow cooker is on average 9-12 minutes.
Knowing how much to cook pasta in a slow cooker, we will further consider the cooking process itself.
To cook delicious and not sticky pasta in a slow cooker, you need to know a certain sequence of actions:
- We measure out the required portion of pasta for cooking and pour them into the multicooker bowl.
- Pour water into the slow cooker so that it completely covers the pasta and the water level is 1-2 cm above the pasta.
- Add a piece of butter and salt to taste.
- We close the lid of the multicooker and turn on the “Steam”, “Pilaf” or “Pasta” mode (depending on the set of functions in your multicooker model).
- We set the cooking time for 9-12 minutes (often 10 minutes is enough) and press "Start".
- At the end of cooking pasta, immediately mix them with a spoon, taste them (there should be no taste of raw flour) and serve them to the table.
Note: most often in a multicooker, to cook pasta, they use the “Pilaf” mode, since with it the multicooker automatically turns off as soon as all the water has boiled away. To prevent pasta from sticking together when cooking in a slow cooker, it is important to always buy high-quality durum pasta that does not boil too much.
Pasta is a highly demanded product, which is most often prepared as a side dish for meat, fish, and vegetable dishes. Served with a variety of sauces, casseroles, a variety of desserts.
The popularity of pasta can only be compared with potatoes or rice. This product is usually included in the diet of a large number of families. Pasta goes well with meat, liver, fish, cheese, mushrooms, canned food. In order for dishes with pasta to acquire juiciness and a rich taste, they are prepared with a variety of sauces: sour cream, cream, tomato. And in order to properly cook delicious pasta on the stove, you need to know some of the subtleties of their preparation. For example, for 100 g pasta 1 liter of water is used, which is preliminarily slightly salted. Proper pasta should be slightly undercooked. According to the Italians - special lovers of pasta, pasta prepared in this way most fully reveals its taste.
To make pasta in a slow cooker, you don’t need to know any special secrets. Pasta cooked in a slow cooker always turns out great: not boiled and not raw. Perfectly soaked in sauces with which pasta is prepared. In addition, there is one big plus of cooking in a slow cooker. All ingredients are prepared in one container, so the quantity dirty dishes will be minimal.
Navy pasta recipe with vegetables in a slow cooker
A simple and satisfying dish that any novice cook can cook. You can take any minced meat: pork or beef is suitable, or you can put it in a combined dish, consisting of both types of meat. If there is no minced meat at hand, take a can of stew.
Ingredients:
- Pasta - package (450 g);
- Minced meat - 500 g;
- Carrots - 1 pc;
- Bow - 2 pcs.;
- Green onion - a bunch;
- Water - 1.5 l;
- Pepper - 1 pc.;
- Vegetable oil - 3 tablespoons.
Cooking method:
- Defrost minced meat at room temperature.
- Grind the carrots on a grater, cut the onion into small cubes.
- We clean the pepper, remove the seeds, cut into cubes.
- Pour the oil into the bowl, spread the carrots with onions. Activate the "Frying" mode. We will cook for 10 minutes.
- We send pepper to the bowl, mix.
- We spread the minced meat, add a little salt, spices, black pepper. We mix everything using a special spatula. Saute vegetables and minced meat for about 10 minutes.
- Pour in the pasta. Pour in water so that the contents of the bowl are covered with liquid by about 1 cm.
- We add some salt. We mix.
- Set the mode "Extinguishing" or "Pilaf". We'll cook for half an hour.
- Finely chop the green onion.
- Put the finished pasta on plates, sprinkle with green onions. Serve with fresh vegetables such as cucumbers.
Interesting from the network
How to cook pasta with minced meat and cheese in a slow cooker
Let's make a delicious and original dish - pasta nests. To prepare it, we need pasta in the form of nests, a little minced meat, vegetables and cheese. It is prepared simply and quickly, it turns out very tasty.
Ingredients:
- Pasta in the form of nests - 8 pcs;
- Minced meat - 300g;
- Sour cream - 100 ml;
- Bow - 1 pc.;
- Egg - 1 pc.;
- Water - 500 ml;
- Cheese - 200 g;
- Salt, spices.
Cooking method:
- We clean the vegetables, finely chop the carrots, cut the onion into cubes.
- Using a grater, grind the cheese.
- We shift the minced meat into a separate container, add onion, egg, salt, spices. We mix the mass well.
- Lubricate the multicooker with oil, spread the sour cream. Place nests of pasta on top.
- We form a ball from minced meat, put it in the "nest". So we do with all minced meat.
- Pour in water to cover the pasta. Set the "Pilaf" mode. Cooking for about an hour.
- After the signal, open the lid of the multicooker, sprinkle the nests with cheese. Cooks another 5 minutes.
- Serve the finished dish with vegetables, sprinkle with herbs.
Due to the minced meat, the casserole becomes very satisfying, the white sauce gives the dish a pleasant tenderness and juiciness. We choose high-quality pasta for cooking casseroles. Minced meat can be replaced with champignons.
Ingredients:
- Minced meat - 300 g;
- Macaroni - 300 g;
- Bow - 1 pc.;
- Water - 1 glass;
- Tomato - 2 pcs.
For cheese sauce:
- Butter - 70 g;
- Milk - 500 ml;
- Flour - 2 tablespoons;
- Cheese - 200 g;
- Nutmeg - a pinch;
- Pepper, salt.
Cooking method:
- We defrost minced meat.
- Let's prepare the sauce. Set the "Extinguishing" mode. We send butter to the bowl, melt it.
- Add flour, stir until smooth.
- Pour in the milk while continuing to stir the sauce. Bring the mass to a boil, cook for a few minutes until thickened. Salt, pepper, add a little nutmeg.
- Put grated cheese into the sauce. We mix everything. Cook until the cheese is completely melted. Pour the sauce into a separate container.
- Peel the onion, cut into cubes.
- Pour the oil into the bowl, fry the onion (“Frying” mode), add the minced meat, mix. Fry everything together for about 10 minutes.
- Finely chop the tomatoes, send them to the slow cooker. Mix, salt, pepper.
- Pour pasta into the bowl, pour in water (250 ml) and cheese sauce (2 cups). Spread the sauce well over the surface of the casserole. Close the multicooker lid.
- Set the mode "Baking". We will cook for 40 minutes.
- Does not take out the casserole after the end of the regime. Leave it in the slow cooker for 10 minutes.
Quick pasta with chicken in a slow cooker according to the recipe with a photo
If you want to cook dinner quickly, but at the same time make it tasty and healthy - make pasta with. If desired, the fillet can be replaced with sausages or smoked sausage - this will turn out even faster and spicier.
Ingredients:
- Chicken fillet - 2 pcs.;
- Macaroni - 400 g;
- Bow - 2 pcs.;
- Greens - a bunch;
- Vegetable oil - 2 tablespoons;
- Sour cream - 2 tablespoons;
- Spices, salt.
Cooking method:
- We wash the chicken fillet, remove excess films, dry it.
- Cut the meat into small pieces. We clean the onion, chop. Finely chop the greens.
- We set the "Frying" mode on the multicooker. Pour oil into the bowl.
- Fry the chicken fillet, turning it over, for about 10 minutes.
- Add chopped onion to meat. Salt, you can put spices, for example, curry. We mix everything. Cooking for another 5 minutes.
- Add sour cream and greens, mix the mass.
- Pour dry pasta into a bowl, add salt. We mix everything.
- We add water. The amount of liquid should be sufficient to completely cover the pasta.
- Close the multicooker lid. Activate the "Pilaf" mode. We will cook for about half an hour.
- Serve the dish hot. Top with grated cheese.
Pasta with beef stew is a regular dish. However, it can also be very tasty. Add some vegetables and spices. Let's cook in the slow cooker.
Ingredients:
- Macaroni - 400 g;
- Beef stew - 1 can;
- Tomato - 2 pcs.;
- Bow - 1 pc.;
- Vegetable oil - 3 tablespoons;
- Bulgarian pepper - 1 pc.;
- Carrot - 1 pc.;
- Garlic - 0.5 cloves;
- Salt, pepper, spices for pasta.
Cooking method:
- We wash and clean all vegetables. Grind the carrots on a grater, finely chop the onion into cubes, tomatoes and peppers into small pieces.
- Activate the "Frying" mode. Pour oil into the bowl. We spread the onions, carrots. Fry the vegetables for a few minutes. Add tomatoes, peppers, mix everything. Cooking 10 minutes.
- We spread the stew in the vegetable mass. We add spices. We mix everything. We simmer a little.
- Add pasta, stir, add a little salt. We add water.
- Close the multicooker lid. Activate the "Pilaf" mode. We will cook for about half an hour.
- Serve the dish hot, decorate with fresh herbs.
Now you know how to cook pasta in a slow cooker according to the recipe with a photo. Enjoy your meal!
Do you have questions about how to cook pasta in a slow cooker? Then pay attention to the recommendations of experienced chefs:
- To prepare the filling for pasta nests, choose any minced meat. You can chicken or beef, pork, lamb. Turkey meat will do.
- Minced meat is better to use self-cooking, then the dishes are even tastier.
- Choose a high-quality stew for cooking, produced in accordance with GOST. Better beef: it will have less fat. But pork or chicken will do.
- Buy premium quality pasta. Such pasta will not boil during cooking in a slow cooker and will not turn into porridge.
- When cooking pasta in a slow cooker, they are laid raw. There is no need to pre-boil the pasta.
- Water should be added to the dish (if indicated in the recipe) in such a way as to completely cover the pasta. This is necessary for the pasta to cook.
- Chicken can be successfully replaced with liver, pork or beef. The liver should also first be washed, dried and cut into pieces.
- Pasta casserole does not have to be cooked only with meat ingredients. You can make a sweet dish in which to put dried fruits, jam, nuts, berries.
Simplicity and speed in cooking made pasta one of the most popular dishes on the hastily along with semi-finished products. can be on the stove, or you can use more modern technologies: microwave ovens, or multicookers. The preparation of pasta in the latter will be discussed in this article.
How can you cook pasta in a slow cooker?
Before moving on to the features of cooking pasta in each individual multicooker model, we will note some general features of this process.
First, choose pasta only good quality. This is fundamentally important, since such products do not turn into porridge, even if they are boiled out of inexperience. Pour just enough water into the slow cooker to cover the pasta layer. By the way, it is better to cook pasta in small portions, this increases the likelihood that each pasta will evenly boil and not burn.
Many homeowners claim that a small amount of The oil in the water will prevent the pasta from sticking together, but it doesn't. Such a technique is rather necessary to give the dish a taste and the necessary fat content, and you can prevent products from sticking by adding oil to ready-made pasta.
How to cook pasta in a Redmond slow cooker?
Ingredients:
- pasta - 1 pack (400 g);
- onion- 1 PC.;
- carrots -1 pc.;
- mushrooms - 200 g;
- butter;
- salt, pepper - to taste.
Cooking
Pour water into the bowl of the multicooker and let it boil in the “Soup” mode, time - 20 minutes. Add salt to boiling water and put pasta in a slow cooker, mix. Depending on the type and thickness of the products, pasta can be cooked for different times: 10-15 minutes are enough for spaghetti, and 20 minutes for horns.
While the pasta is cooking, let's fry it. Three carrots on a fine grater, mushrooms are also chopped together with onions. Fry the vegetables until soft, not forgetting to salt to taste.
Once the pasta is ready, drain the remaining water, if necessary, season the pasta with oil and season with vegetable fry.
How to cook pasta in a multicooker Polaris?
Ingredients:
- pasta - 1 tbsp.;
- water - 400 ml;
- salt, pepper - to taste;
- butter.
Cooking
Pour water into the multicooker bowl and immediately add salt. We set the “Pasta” mode in the menu for 8 minutes, click on “Start” and wait for a sound signal that notifies us of the boiling of water. We put pasta in the water and click on "Start" again. If after cooking the pasta is not yet ready, then we extend the time by another 8 minutes.
We catch our pasta in a colander and season with oil.
How to cook pasta in a Panasonic slow cooker?
Ingredients:
- pasta - 400 g;
- stew - 1 can;
- salt, pepper - to taste;
- greens - to taste;
- Bay leaf.
Cooking
On the slow cooker, set the "Baking" mode and fry the stew on it, literally 2-3 minutes, so that the pieces of meat disperse. At this stage, chopped onions and carrots can be sautéed on the released fat, if desired. As soon as the stew 
warmed up, add pasta to the multicooker bowl and fill them with water to cover. Do not forget to put a bay leaf next, salt and pepper the dish. Now we set the “Pilaf” mode, the time is automatic. Cook the pasta until it beeps, then gently mix, if necessary, drain the excess water and serve the dish to the table.
Instead of stew in this recipe, you can use raw minced meat or pieces of meat. To prepare them, turn on the baking mode for 3-4 minutes, after which we cook the pasta as usual. During cooking, the meat will reach, and very soon it will show off on your table wonderful dish.
