After a working day, I want to quickly cook hearty and delicious dinner for the family, with minimal preparation time. Today there will be recipes simple, but no less delicious dish, which, as a rule, is liked by both adults and children - stewed potatoes with chicken. In a slow cooker, it is cooked less frequently, more often a frying pan is used for this, while cooking such a dish in a slow cooker saves time and effort. This super technique will cope with the task quickly and efficiently. Therefore, today for you two slightly different recipes with photos step by step, look and choose the one that you like best.
Potato stew with chicken, carrots and onions in a slow cooker
Ingredients:
- chicken thighs - 600g;
- potatoes - 3-4 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- garlic - 1 clove;
- salt - 1 tsp;
- ground pepper- taste;
- Bay leaf- 1 PC.;
- seasoning for meat - 1 tsp;
- vegetable oil - 3-4 tbsp.
How to cook stewed potatoes with chicken in a slow cooker
So easy and simple to get a very tasty everyday dish.
Don't have a multicooker? in a frying pan.
Stewed potatoes with mushrooms and chicken (fillet) in a slow cooker
Mushrooms will add aroma and taste to the dish. If you don't want the hassle of cutting chicken meat off the bones, or if you want a lower calorie option, then chicken breast is for you. Mushrooms, in principle, you can use any. If you have forest, fresh or frozen, calmly take them, only the freezing must first be thawed, drained of the resulting liquid, and only then used for cooking. If you are not using champignons, then lay the mushrooms along with the onions to increase their cooking time.
What we need:
- fillet chicken breast- 1 PC.;
- potatoes - 3-4 pcs.;
- onion - 1 pc.;
- champignons - 200 gr.;
- ketchup or tomato paste - 2 tablespoons;
- bay leaf - 1 pc.;
- black pepper - to taste;
- salt - 1 tsp;
- water - 200 ml.
How to stew potatoes with chicken meat in a slow cooker
Sprinkle the finished stewed potatoes with finely chopped fresh herbs and you can serve!
Cooking modes for the most common multicooker models
- Redmond. For the first recipe, first “Frying - Meat”, then “Stew”. For the second recipe, first "Frying - vegetables", then "Stew".
- Polaris. In both cases, at the first stage "Frying", then "Extinguishing".
- Panasonic. Stage 1 - "Baking", stage 2 - "Extinguishing".
Don't have a multicooker? Cook traditionally in a saucepan. .
But today we will cook in a slow cooker - perhaps the most popular kitchen appliance today. She is good for everyone: she will replace the stewpan, and the pan, and the oven, and the double boiler, and will save the busy hostess from washing extra dishes.
Roast chicken, potatoes and vegetables in a slow cooker turns out notable, no worse than in the oven, and at the same time without a single drop of oil, imagine - and more dietary, more economical, and at least manipulation! The result is a wonderful, hearty and complete dinner for the whole family, with a minimum of money and time, which is very important in our time of crisis.
So let's get started. The chicken needs to be cut into portioned pieces. I always buy home broiler in the market, I cut the meat from the bones, prepare the selected dishes, and from the skeleton I cook a rich broth. I did the same in this case.
If you buy chicken parts separately, then thighs and drumsticks are best for roasting - as we remember, our roast is without oil, and these parts have fatty skin, which will give the dish juiciness. You can put meat with bones, you can cut it off the bone, this is already optional.
We figured out the chicken, now the vegetables. Wash potatoes, peel and cut into large circles.
Peel the onion and cut into quarter rings.
Three carrots on a grater.
Put chicken meat, seasoned to your liking, in the multicooker bowl. You can just take salt and pepper or show your imagination and add your favorite seasonings: suneli hops, dry adjika, sweet paprika or ready-made seasoning for chicken - whatever you like more or what is at hand. I had Svan salt on hand, and I put it in. Season and salt the chicken and separately salt and season the vegetables. To vegetables, you can add a bay leaf broken into pieces. Put seasoned vegetables on top of the chicken in the multicooker bowl.
Now the "trick": we will cook our roast in the "Baking" mode - this will create an exact imitation of baking in the oven. We turn on the program and cook for twenty minutes. After this time, open the slow cooker and mix our dish. The chicken has already caught on, let out fat and juice, and we will mix all this with vegetables. We close the slow cooker and cook for another thirty minutes, plus or minus, check the readiness of meat and potatoes, they should be easily pierced with a knife.
Stewed potatoes with chicken in a slow cooker is a dish that does not require special expenses, but which the whole family will definitely like and will be a good lunch or dinner.
The simplest recipe with a minimum set of ingredients.
Necessary products for the dish:
- spices to taste;
- two onions and the same number of carrots;
- kilogram of potatoes;
- 500 grams of chicken meat;
- water.
Cooking process:
- Rinse the meat well and chop it into small pieces, put it in a multicooker cup and fry in the “Frying” mode. Do not forget that when cooking in this mode, the lid does not need to be closed, and the products must be mixed, as in a pan.
- After 10 minutes, spread the chopped onion to the meat, wait until it changes color, add the grated carrot, keep it still for about 8 minutes.
- We free the potatoes from the skin, turn them into medium-sized squares and send them to the bowl.
- We fill everything with water so that it slightly covers the contents, and bring it to readiness in the “Extinguishing” mode, setting the time for 40 minutes.
Variant with chicken fillet and vegetables
This dish can be called dietary, because potatoes with chicken fillet contain very few calories, but enough useful and nutrients.
Required products:
- about 500 grams of chicken fillet;
- bulb;
- 500 grams of potatoes;
- spices at will;
- one small zucchini;
- Bell pepper;
- two tomatoes.
Cooking process:
- This recipe does not require pre-treatment. heat treatment vegetables.
- Peel them, rinse well and start grinding. Turn the onion into half rings, cut the potatoes and chicken into cubes, zucchini and tomatoes - as you like.
- Put all the ingredients in a multicooker cup, add the selected seasonings, add salt and pepper, mix.
- Pour in all the ingredients a small amount water, set the “Pilaf” mode on the appliance and set the cooking time to 45 minutes.
With chicken and mushrooms
Potatoes with chicken and mushrooms - a very satisfying combination due to a large number protein in these ingredients.
Required products:
- two tablespoons of tomato paste;
- spices to your taste;
- 6 potatoes;
- bulb;
- 200 grams of mushrooms;
- 300 grams of chicken.
Cooking process:
- All products must first be crushed. It is best to turn them into squares.
- Then we turn on the multicooker in the “Baking” mode, put the chicken in the bowl and simmer it for about 10 minutes.
- Later, add the onion to the meat and cook everything together for a few more minutes. Mushrooms are next in the bowl. Mix everything well and cook in the same mode for about 10 more minutes.
- over stews lay out the potatoes, pour in the spices and the indicated amount of tomato paste. Pour in water and bring to readiness in the same mode for 30 minutes.
In sour cream sauce
Sour cream goes well with chicken, and if you add potatoes to these ingredients, you get just a delicious dish.
Required products:
- about 400 grams of sour cream;
- kilogram of potatoes;
- about 700 grams of chicken;
- spices as desired.
Cooking process:
- Put all the sour cream in a bowl and season it with the selected spices. Be sure to put some salt and pepper in it.
- We cut the potatoes with meat into squares and send them to sour cream, mix.
- What happened, we move it into the multicooker bowl, turn it on for 60 minutes in the “Baking” mode and wait until the dish is ready. If you wish, you can also add chopped garlic to the potatoes.
Potatoes with chicken and beans stewed in a slow cooker
Another cooking option for everyone famous dish, the taste of which is slightly modified due to the beans.
Required products:
- onion and carrot;
- chicken meat - 400 grams;
- kilogram of potatoes;
- 150 grams of canned beans;
- seasonings as desired.
Cooking process:
- We start by preparing vegetables. Everything needs to be cleaned, washed and chopped in any way. The easiest way is to cut the ingredients into squares.
- Then we begin to lay out the products in a multicooker cup. First, pour the chopped chicken, then all the vegetables and the indicated amount of beans to them.
- We fall asleep seasonings, add a little water and bring the dish to readiness in the "Extinguishing" mode for 30 minutes.
Hearty and tender dish with cheese and cream
If calories do not scare you, then you should definitely cook potatoes according to this recipe.
Required products:
- 150 grams of cheese;
- kilogram of potatoes;
- 450 grams of chicken;
- seasonings to your taste;
- 200 milliliters of cream;
- 20 grams of butter.
Cooking process:
- We turn on the slow cooker, select the "Baking" mode, set the time for 45 minutes and begin to lay out the products.
- First, cut the potatoes into round slices, put it in a cup, greased with oil. Sliced chicken and selected seasonings are spread over the potatoes.
- Pour the contents with cream, add the grated cheese and bring the potatoes to readiness within the specified time.
The nuances of cooking in multicookers of leading manufacturers
The purpose and functions of multicookers are the same, but depending on the manufacturer, something may differ. For example, the name of the mode, the size of the bowl or the heating power. In order to prevent a miss and the dish turned out the way it should be, it is important to know some of the nuances of its preparation in multicookers.
- Usually multicookers cook for a long time, and vegetables do not like such a long heat treatment process, so you need to adjust the cooking time yourself.
- Different manufacturers have their own programs for a particular recipe and this leads to the fact that it is not always better to use the “Frying” mode if you are frying something. Perhaps, in some particular case, some other mode will suit you. This can only be known by trial.
- Meat is best cooked in the "Extinguishing" mode. And it always turns out soft, while on the stove it can be difficult to achieve.
- You can fry food without using oil, because the multicooker bowl has a special coating, to which nothing sticks. And this means that the food will be more useful, low-calorie and light.
The combination of chicken and potatoes can be called one of the most popular in cooking. From these products, satiated and simple meals, which can be prepared almost every day. If you have a slow cooker, be sure to cook potatoes with chicken in it! Poultry meat and potatoes turn into a fragrant multicooker, the dish turns out to be rich and very tasty. Such a dinner can be offered even to a child, because stews are quite acceptable for baby food. In addition, in the cooking process, we will use a minimum of additional fats, which will make our dish not too high in calories. In our family, this recipe is very popular, so I recommend you try and cook stewed potatoes with chicken in a slow cooker.
Ingredients:
- chicken drumsticks- 3 pcs.
- potatoes - 8-10 pcs.
- onion - 1 pc.
- carrots - 1 pc.
- vegetable oil - 1-2 tbsp.
- garlic - 1 pc.
- water - 2 tbsp.
- bay leaf - 1 pc.
- salt, ground pepper - to taste.
How to cook potatoes with chicken in a slow cooker:
Prepare the ingredients for the meal ahead of time. You can use almost any meat parts of a bird carcass, for example, thighs, legs, fillets. I'm cooking potatoes with chicken drumsticks. If the meat is frozen, take care of its defrosting in advance. Put the chicken parts in a multicooker bowl. Pour in a little vegetable oil.
Peel the onions and carrots and cut them into cubes, add them to the bowl.
On the display of the multicooker, select the “frying” (or “baking”) program and cook the laid products for 15 minutes. Then you should open the lid and mix the meat with onions and carrots with a plastic spoon. During this time, onions, carrots and chicken drumsticks will brown a little, but will not have time to fry too much.
Peel potatoes, wash. Cut the potato tubers into big cubes. If the potatoes are cut too finely, then in the process of stewing it will boil, and at the end you will get not stewed potatoes, but mashed potatoes. Place the prepared potatoes in a bowl.
Add salt, ground pepper, bay leaf. Instead of ground pepper, you can add a couple of allspice peas, which will make the dish even more fragrant. Also add chopped garlic. Garlic is an optional component of today's dish, and without it, you will get a fragrant roast chicken and potatoes. But still, I recommend adding it, garlic will give a complete taste to the dish.
We pour water into the bowl. The water level should cover the laid products almost completely. Stir the contents of the bowl so that the spices are evenly distributed in the dish.
We start the “extinguishing” program for 45 minutes. If you have a Panasonic multicooker, then cook the dish in the "baking" mode, or increase the time in the "stewing" mode up to 1.5 hours. In the process of cooking stewed potatoes with chicken, you need to open the lid once and mix the dish. The signal of the multicooker, which will sound after the specified time, will indicate the end of cooking.
If you do not have time for a long stay in the kitchen, but you need to cook lunch or dinner, our recipes are for you. Stewed potatoes with chicken in a slow cooker - excellent hearty meal. simple products, fast cooking, multicooker to help. All that is needed is only your desire and desire for cooking. And we will tell you everything we know about cooking potatoes in a slow cooker.
AT stews not only potatoes are usually used, but also other vegetables and herbs. For example, onion, carrot, tomato, turnip. To taste, you can take horse celery, cabbage, spicy fresh or frozen leaves. These components make the dish more varied and interesting in taste.
In multicookers of different companies there are some differences in the principle of preparation. If there is a multi-cook function, choose a time of 25-30 minutes for young potatoes and 30-40 for late varieties of tubers. This difference is explained by the different concentrations of starchy substances in potatoes. If your model does not have the ability to choose the time, set the usual mode to “Stew” or “Baking”. They are approximately the same and lead to the stewing of products within one hour.
Taste Info Second potato dishes / Second poultry dishes / Stewed potatoes
Ingredients
- Potato tubers - 0.4-0.5 kg;
- Chicken or thigh meat - 0.4 kg;
- Carrot - 1 pc.;
- Turnip onion - 0.5 pcs.;
- Table mustard - 1 tbsp. l.;
- Paprika - to taste;
- Black ground pepper - to taste;
- Suneli hops - a couple of pinches;
- Salt - to taste;
- Boiled water - 1 tbsp.;
- fresh rosemary- branch.
How to cook stewed potatoes with chicken in a slow cooker
Rinse chicken pieces in cold water. Cut the flesh off the bones and remove the skin. Leave small areas of fat - with them the meat will be juicy. Cut them randomly. And if lean pieces of chicken breast fillet are taken for cooking, add a little to them for juiciness. lard. Raw, salted or smoked skinless pieces will do.
Peel and cut vegetables. Larger potatoes, smaller carrots and onions. So all the vegetables will reach the degree of readiness at about the same time.
Mix meat with mustard and spices. Don't add salt just yet. Put the pieces in the bowl of the multicooker. Add some oil. Cook in frying mode for a quarter of an hour.
Transfer all vegetable cuts to the chicken.
Mix food in a bowl. All spices should be evenly dispersed into pieces.
Pour in hot boiled water. Continue cooking in the stew mode for exactly 60 minutes. If your multicooker is equipped with the Multicook function, set the timer for 30-40 minutes. This is enough to make all the ingredients of the dish soft and tasty.
The dish is ready, serve it to the table! For garnish, take homemade pickled or pickled cucumbers and tomatoes.
Stewed potatoes in a slow cooker with chicken and sour cream
Stewed potatoes with chicken in a slow cooker turns out to be especially tender and fragrant, if you add sour cream sauce. Buy store bought or make your own. Mix sour cream, mayonnaise, a drop of citrus juice and season with salt - that's it. Stew the ingredients in it, and then enjoy an incredibly tasty and fragrant delicacy.
Ingredients:
- Chicken drumsticks - 5-6 pieces;
- Potatoes - 0.5 kg;
- Onion - 1 pc.;
- Sunflower oil - 1 tsp;
- Sour cream - 4-5 tbsp. l.;
- Mayonnaise - 1 tsp;
- Orange juice (freshly squeezed) - 1 tbsp. l.;
- Water - 1 tbsp.;
- Salt - to taste;
- Fresh greens - a branch.
Cooking:
- Rinse chicken thighs. Cut or chop off the joint of each - the pieces will look neater. Wipe your shins with a paper towel.
- Cut the head of the onion into smaller pieces.
- Put the chicken and onion in the multicooker bowl. Pour in some oil. Start cooking on frying mode. Warm up the pieces and bring to a ruddy color. It will take about a quarter of an hour.
- In the meantime, take care of the potatoes. Cut it into cubes, do not grind.
- Add sour cream to the multicooker, squeeze Orange juice, mayonnaise, salt, hot boiled water and potatoes. Stir and close the lid. If there is no orange on hand, but there is a tangerine or other citrus, take it.
- Set the extinguishing mode for an hour.
- Sprinkle the finished dish with chopped fresh herbs. Select spicy leaves to taste - rosemary, parsley, green onion or dill. You can also use mixtures of dried herbs - "Provencal", "Italian", "Caucasian" or something else.
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Stewed potatoes with mushrooms and chicken in a slow cooker
We offer another cooking option - stewed potatoes in a slow cooker with chicken and mushrooms. If you have prepared in the autumn dried mushrooms, use them. And if not, it's not a problem to buy some mushrooms, honey mushrooms or oyster mushrooms at any grocery store.
Ingredients:
- Chicken pieces - 0.4 kg;
- Potatoes - 0.5 kg;
- Sunflower oil - 1 tbsp. l.
- Butter - 1 tsp;
- Dried mushrooms - a handful or fresh champignons 300 g;
- Lemon juice - 2 tbsp. l.;
- Salt - to taste;
- Water or broth - 1 tbsp.;
- Ground pepper - to taste;
- Green dill - 1-2 sprigs.
Cooking:
- Start with mushrooms. Put the dried fragments in a container of water for a couple of hours. Then boil the mushrooms in the same water until tender. Use a small pressure cooker - it will come out faster. If for the recipe you decide to take fresh champignons, just rinse them well and chop them. They will be prepared along with the rest of the products right in the slow cooker.
- Pieces boiled mushrooms cut with kitchen scissors or in a simple way - with a knife.
- Rinse and dry the chicken. Take small pieces. Or chop it in half whole chicken. You can use any parts of the chicken, including giblets, hearts, liver.
- Peel and wash potatoes. Cut the tubers into medium-sized cubes.
- Place butter and sunflower oil into the bowl of the multicooker. Turn on the frying mode. Set a timer for 15 minutes. Add chicken. While stirring, bring the pieces to a ruddy shade.
- Send potatoes, mushrooms to the chicken, lemon juice, salt and ground pepper. Pour hot water(you can take boiling water) or broth.
- Change the mode to "Extinguishing" and close the lid of the multicooker. Continue cooking - set the timer for 60 minutes. During this time, all the water will evaporate, and the pieces will become tender and fragrant. The time is standard, suitable for boiled forest mushrooms and for purchased champignons.
- Before you start eating, sprinkle the dish with chopped dill. Put on the table with stewed potatoes homemade adjika or tomatoes in own juice- will be a great addition to a hot dish.
Cooking Tips
- To stew potatoes in a slow cooker, you can take early varieties of tubers. Then do not remove the skin from the fruit, just rinse thoroughly in water and cut into slices. Leave small potatoes whole.
- For stewing potatoes and chicken in sauce, not only sour cream is suitable, but also its mixture with tomato paste or tomato juice, grated hard or chopped curd cheese.
- Instead of sauce, water or broth, when cooking, it is permissible to take low-fat liquidish cream. But, then fry the potatoes in a slow cooker with chicken until a light crust. And only then pour the cream and cook in the stew mode with the lid of the apparatus closed.
- If using skinny chicken or game pieces for recipes, marinate the pieces. To do this, mix a drop of table mustard, apple (or wine) vinegar and vegetable oil. Rub the meat with this sauce. Leave for a quarter of an hour, and only then proceed to cooking.
