Recipe for cucumbers in tomato juice. Recipe for cucumbers for the winter in tomato sauce or juice

Canned cucumbers in tomato juice are clogged in different variations, it is not so easy to list them. Cooking winter preparations It takes a lot of time, but with the desire and skill, this can be done in a matter of hours. These recipes will delight women with their simplicity and speed. Everything is painted in detail, it will be impossible to make a mistake. If you prefer preservation in tomato, then this article will be a godsend. A little patience and any recipe will work for you.

Cucumbers without vinegar with tomato juice

Vinegar is not used in the preparation. But you will definitely like the recipe for its taste.

Ingredients:

cucumbers - 3.4 kg;
garlic - 9-11 teeth;
horseradish - 6-8 sheets;
peppercorns - 4-6 pcs.
pepper (sweet) - 5-6 pcs.;
tomato fruits - 3.2 kg;
pepper (paprika) - 1 pc.;
laurel leaf - 2 pcs.;
table salt - 120 g;
dill - 75 g.

Cooking steps:

We wash the cucumbers and leave them in cool water for three hours.
Wash the tomatoes and twist.
Peel and wash the garlic and bell pepper.
Cut the pepper into quarters.
Put the tomato puree on the stove.
Cook until the foam disappears.
We wash the jars and put them on the bottom: Bay leaf, garlic cloves, horseradish, dill, chili pepper, bulgarian and allspice.
We put in cucumbers.
Pour the tomatoes into jars and salt.
We close the lids and do sterilization.
After half an hour, we roll up the banks.

Canned apricot juice: sunny summer in a jar

With vinegar and sugar

The recipe is old but still popular. The classic will never be forgotten. This unforgettable taste makes you plunge into the past.

Ingredients:

cucumber fruits - 1.7 kg;
tomatoes - 1.3 kg;
dill - 6 umbrellas;
fine salt - 3.5 tbsp. l.;
fine sugar - 2 tbsp. l.;
diluted vinegar - 2.5 tbsp. l.;
garlic - 7 cloves.

Cooking steps:

Wash cucumbers and tomatoes.
Pour the fruits of cucumbers into cold water for 4 hours.
Three tomatoes through a sieve, colander or meat grinder.
Boil, pre-salt, sugar.
Sterilize glass containers.
We drop cucumbers into jars.
Pour in the boiled tomato.
Add garlic, dill and vinegar and roll up.
We turn over the banks and warm them.

In fill

There is nothing difficult to prepare. More butter, sugar and this recipe will be your highlight.

Ingredients:

medium cucumber fruits - 4 kg;
large tomatoes - 2.3 kg;
sunflower oil - 270 ml;
fine salt - 6.5 teaspoons;
garlic - 10 teeth;
fine sugar - 270 g;
vinegar - 6.5 teaspoons.

Cooking steps:

Wash cucumbers and tomatoes thoroughly.
Place cucumbers in cold water. They stay there for 3.5 hours.
Remove the skin from the tomatoes and grind them through a meat grinder.
We put on fire, salt and sugar.
Add sunflower oil.
Cut the cucumbers into circles.
We press the garlic in the garlic press.
Pour cucumbers into the boiling filling, garlic is put at the end and vinegar is poured.
Pour into sterilized jars finished product and gets clogged.

Canned cucumbers in tomato juice with onions: a step by step recipe

Its interesting taste qualities bring onions. The main advantage of this recipe is that you do not need to sterilize the jars. Save time and get delicious preservation.

Top 6 Canned Cucumber Recipes with Aspirin

Ingredients:

Cucumbers - 1.2 kg;
onion - 1-2 pcs.;
black pepper - 10 g;
tomato - 500 ml;
fine sugar - 8 teaspoons;
table salt - 6.5 teaspoons;
garlic - 5 teeth;
vinegar essence - 5.5 tbsp. l.

Cooking steps:

Thoroughly wash cucumbers and tomatoes.
We process the tomatoes in mashed potatoes and set to cook.
Salt, sugar and pepper. At the end add vinegar.
We clean and wash the bulb. We cut in the form of rings.
We also clean the garlic, wash it. We cut into large pieces.
We lay out the cucumbers in jars and pour in boiling water.
We keep it like that for 10 minutes.
Pour out and let it boil again.
We pour into the banks a second time.
When 10 minutes have elapsed, you can pour out the water completely.
Put chopped garlic and onion in jars.
Pour into jars with cucumbers tomato juice and clog.

Banks can not be turned over and not insulated.

Canned cucumbers with spices in tomato juice

For spice lovers, we present this recipe. canned cucumbers.

Ingredients:

cucumber fruits - 4.7 kg;
marjoram - 10 g;
parsnips - 1.5 pcs.;
tomato juice - 1.7 l;
dill - 160 g;
garlic - 4 teeth;
currant foliage - 4-5 pieces;
grated horseradish - 10 g;
salt - 65 g.

Cooking steps:

We wash under cold water cucumbers and leave for two hours.
We put pure herbs and spices in sterilized jars.
Salt the boiling tomato juice and pour into jars.
Set to sterilize for fifteen minutes.
We cork, turn upside down and warm.

With cloves

This fragrant canning beckons him to try it. Recipes with the addition of cloves are always very refined.

Cherry jam: 6 incredible recipes for the winter

Ingredients:

cucumbers - 1.7 kg;
ready-made tomato juice - 500 ml;
fine salt - 1.5 tbsp. l.;
cloves - 10 g;
medium garlic - 3 pcs.;
allspice and black pepper - 10 g each.

Cooking steps:

We wash cucumbers. Fill with water for three hours.
In tomato juice, which is boiling on the stove, add allspice and black pepper, salt, garlic and cloves.
In jars that were previously sterilized, we put cucumber fruits.
Pour tomato juice into jars and set to sterilize for twenty minutes.
We clog.

Cucumbers and zucchini in tomato sauce

If you have grown zucchini and cucumbers, why not preserve them together? Use tomato juice as a filling for these vegetables.

Ingredients:

zucchini - 1.2 kg;
cucumber fruits - 1.2 kg;
paprika - 2 pods;
garlic cloves - 5 pcs.;
dill - 120 g;
sunflower oil - 240 ml;
table salt - 1.5 tbsp. l.;
fine sugar - 230 g;
ready-made tomato juice - 450 ml;
vinegar - 100 ml.

Cooking steps:

We wash the fruits of zucchini, cucumber, pepper.
We clean the garlic and pepper.
Cut zucchini and cucumbers into pieces.
Pepper cut into rings.
Finely chop dill and garlic.
We put tomato juice on the stove, salt, add sugar, pour oil and vinegar.
Pour chopped zucchini, cucumbers, peppers, garlic and dill.
Boil for twenty minutes.
We put it in banks and roll it up.

The workpiece must be wrapped before cooling.

Recipe with adjika

Do you have cucumbers in your own garden, and is there adjika on the shelf? Then start preparing a new cucumber spicy treat.

Cucumber lecho

Ingredients:

cucumbers - 900 g;
Bell pepper- 4 things.;
tomatoes - 400 g;
carrot - 1 pc.;
chili pepper - 1 small pod;
salt - 20 g;
sugar - 30 g;
garlic - 4 cloves;
vinegar - 45 ml;
sunflower oil - 45 ml.

Cooking steps:

Wash vegetables thoroughly.
Peel the carrot and finely chop.
We clean the pepper and cut into strips.
Fry over low heat in sunflower oil.
We scroll tomatoes, chili peppers and garlic in a meat grinder.
Cut the cucumbers into medium pieces.
We combine all the ingredients together and simmer for half an hour over low heat.
Banks are steamed and dried.
We put the finished lecho into jars and roll it up.
We warm.

Cucumbers in spicy tomato sauce (video)

Each recipe is original and captivates with its own unsurpassed taste. Choose the right composition for you and your loved ones. Once you try it, you will not be able to refuse this recipe for a long time. You can make your own adjustments (the amount of salt, sugar or spices). Bon appetit!

cucumber juice useful and non-caloric, it refreshes well and quenches thirst, it can be used not only in cooking, but also in cosmetology. The taste of cucumbers is relatively neutral, so the drink made from them goes well not only with other vegetable juices, but also with fruit ones. Having prepared it for the winter, you can surprise your friends and family with this unusual drink.

Cooking features

The process of making cucumber juice is not very difficult, even if there is no kitchen appliances. Knowing and taking into account a few points, even an inexperienced culinary specialist will cope with the task.

There are several ways to get juice from cucumbers: run through a juicer, boil with a juicer, squeeze out cucumber puree obtained by chopping vegetables with a blender, meat grinder or grater. Using a juicer allows you to get the maximum amount of juice, in a juicer you get the least. On average, 1.5-1.7 kg of cucumbers are required to obtain a liter of juice.
Before processing into juice, cut off a small slice from cucumbers to check their taste - sometimes the fruits are bitter, it is impossible to make a delicious drink from them.
In order for cucumber juice to be better stored, it must be boiled or sterilized directly in jars. An increase in the safety of the drink is facilitated by the addition of salt, sugar, vinegar, citric acid to it. On the taste ready drink this will also have a positive effect.
Cucumber juice is closed in pre-sterilized jars. Lids should be used metal - only they are able to provide proper tightness. They must be boiled for 5 minutes before use.
Banks with ready juice are turned over and covered with a blanket. Cooling down in the conditions steam bath, canned food undergoes additional sterilization.

Storage conditions for cucumber juice depend on the recipe used. The drink is usually well worth room temperature, even better - in a cool room.

Spicy cucumber juice for the winter

Composition (per 3 l):

cucumbers - 5 kg;
salt - 50 g;
cumin - 10 g;
dill seeds - 10 g;
horseradish root - 5 g;
allspice peas - 15 pcs.

Cooking method:

Prepare a brine by mixing 50 g of salt with three liters of water.
Wash cucumbers, cut large pieces, put in brine, leave for half an hour.
Remove the pieces of cucumbers from the brine and turn them through a meat grinder or grind them in any other way.
Squeeze the cucumber puree through several layers of cheesecloth. As a result, you should get at least 3 liters of juice.
Sterilize jars, distribute spices and spices over them.
Cover the jars with lids and leave for 2-3 days at room temperature.
When the juice ferments, roll it up and put it in the refrigerator.

Cucumber juice prepared according to this recipe can only be stored in the refrigerator and no more than 6 months.

Cucumber juice without fermentation

Composition (per 1 liter):

cucumbers - 2 kg;
citric acid - 1 g;
salt - 5 g;
currant leaves - 2 pcs.

Cooking method:

Wash the cucumbers, dry them, cut into thin slices and place in the upper container of the juicer.
Sprinkle with salt and citric acid, put clean currant leaves on top.
Fill the bottom of the device with water.
Direct the tube that removes the juice into a sterilized jar.
Turn on the juicer or put it on fire.
Wait for the jar to fill with juice, pinch the hose.
Roll up the bank. Leave to cool upside down, covered with something warm.

Cucumber juice prepared according to this recipe can be stored indoors, preferably cool.

apple-cucumber juice

Composition (per 3 l):

cucumbers - 2 kg;
apples - 2 kg;
cinnamon - 5 g;
sugar (optional) - 150 g.

Cooking method:

Wash, dry apples and cucumbers with a napkin.
Run them through a juicer. If you don’t have it, turn the fruits through a meat grinder and squeeze through gauze folded in several layers, but then the juice may turn out a little less.
Combine cucumber and apple juices, add cinnamon and sugar if you decide to sweeten the drink.
Put the juice on slow fire. Boil for 10 minutes.
Pour the juice into sterilized jars, seal them tightly, turn over and cover with a blanket.

If you prepared juice without sugar, you can store it only in a cool room. A drink made with sugar is well worth it even at room temperature.

Cucumber-tomato juice

Composition (per 3 l):

cucumbers - 2 kg;
tomatoes - 2.5-3 kg;
sugar - 20 g;
salt - 20 g;
citric acid - 2 g.

Cooking method:

Squeeze juice from tomatoes and cucumbers in the way that seems most convenient to you.
Add to vegetable juice sugar and salt citric acid, stir.
Boil the juice for 10 minutes.
Pour the drink into prepared jars, seal them tightly, turn over and leave to cool under the covers.

A drink prepared for the winter according to the above recipe does not require special storage conditions.

Frozen cucumber juice for the winter

Composition (per 0.25 l):

cucumbers - 0.4-0.5 kg.

Cooking method:

Wash cucumbers, peel, cut out areas with large seeds.
Cut the cucumbers into cubes and chop with a blender.
Strain cucumber puree through a sieve. Squeeze the remaining cake through the gauze folded several times.
Pour the juice into an ice cube.
Remove to freezer.

Cucumber juice can be stored in the freezer for up to 12 months. It can be used for preparing and serving soft drinks, as well as for cosmetic purposes.

People who aspire to healthy eating, respect cucumber juice and try to include it in the menu as often as possible. In winter, vegetables are expensive and not as healthy as those grown in summer, so it is a good idea to prepare cucumber juice for the winter. This is easy to do, especially if you resort to the help of kitchen appliances.

buy fresh domestic tomato paste and dissolve it in water with sugar, salt and spices. We will also describe this option below - step by step and clearly.

Let's cook unusual crispy cucumbers!

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How to roll up cucumbers in tomato juice for the winter

We need:

Cucumbers - 2 kg (weigh after preparation!)
Tomato juice - 1 liter (about 1.2-1.3 tomatoes)
Components for marinade per 1 liter of juice:
Salt - 1 tbsp. spoon (with a slide / without a slide to taste)
Sugar - 1-2 tbsp. spoon (to taste for sweetness)
Table vinegar, 9% - 1 tbsp. spoon
Dill greens - 1 sprig per jar

Optional ingredients to taste:

Pickling set of leaves - horseradish, cherry, oak, dill umbrellas. Based on 1 pc. each type for 1 jar.
Similarly garlic - 3-4 cloves
Hot pepper - 1 pc. 5-8 cm long per 1 liter jar.

Important details:

Output from 2 kg of vegetables - about 3.5 liters of blanks.
We give the proportions of the marinade with a margin. Rough calculation: juice need 2 times less, than cucumbers. For example, if vegetables are 1 kg, then tomato juice is 450-500 ml.
Juice can be replaced with a mixture of water and tomato paste. For 1 liter of water - 150 g of paste, or 5-6 tablespoons. Get cucumbers in a tomato. Same awesome recipe but the easiest to prepare.
The form of cucumbers - to taste. It can be cut into slices about 1 cm thick. You can leave it whole, especially if small vegetables are used for rolling, which are completely placed in selected containers.
It is convenient for us to close cucumbers in tomato in jars up to 1 liter.
If you are afraid of the explosion of blanks, increase the amount of vinegar. For 1 liter of filling, put 1.5 tablespoons of vinegar (9%). In our experience, this is only worth doing in two cases. When you use very large whole cucumbers. Or choose large containers (3 liter jars).

Prepare the main characters.

We wash, but do not clean, cut off the ends. It is advisable to soak cucumbers before pickling for at least 1 hour - in cold water.

We wash the greens that we will use in running water and thoroughly shake off the moisture.

Let's fill the banks.

At the bottom of the jars we put a leaf of the selected greens. It can be only a sprig of dill, or 1 leaf from a classic set of herbs for pickling, where a horseradish leaf is required. Here we add a washed small hot pepper- whole, do not cut and do not clean.

If using garlic, cut the cloves in half lengthwise and put them on the bottom too.

Cucumbers are laid tightly, regardless of the cut. Circles neatly flat, filling the entire volume of the jar.

When we roll vegetables whole, we put the first row vertically, as tightly as possible. If there is a place for the second level - how will it enter. You can cut cucumbers in half, lengthwise or across.

Prepare the marinade in tomato juice.

How to make juice using a meat grinder and a sieve. My tomatoes, cut off the shturpachki and elements of "substandard" from the skin and cut into 4 parts. We twist the tomatoes into a meat grinder.

We shift the tomato mass into a saucepan, heat it and let it simmer over moderate heat for 5 minutes. We wipe the hot tomato liquid through a fine sieve (up to 2 mm). Be careful! Pour the liquid into the sieve using a cup or ladle so that you do not have to hold a heavy pot of boiling liquid in your hands. There will be little waste.

We return the lightened liquid to the pan. Let it boil and reduce the heat to medium. Add salt, sugar and stir well until completely dissolved. Cook the juice over moderate heat for up to 5 minutes. If a lot of foam forms, remove with a colander.

Consider 2 nuances.

For the most saturated tomato flavor, it is beneficial to add 1 tbsp to 1 liter of juice. a spoonful of tomato paste. We do this at the same time with sugar and salt.
You can make tomato juice using any familiar technology. For the marinade, the main thing is to let it boil, completely dissolve the additives and boil briefly just before pouring the vegetables.

Fill the seamings with marinade, sterilize and close for the winter.

After boiling the salted juice for 5 minutes, pour vinegar into it and remove from heat. Hot tomato marinade fill jars filled with cucumbers.

We cover the jars with lids and set to sterilize in large saucepan(to the bottom - kitchen towel). Sterilization time:

500-750 ml - 10-12 minutes.
From 800 ml to 1 liter - 15 minutes.

We take out the jars from the pan and roll them up for long-term storage. Turn upside down and let cool, covered with a blanket.

After a day, put in a dark cabinet or try lightly salted savory snack chilled in advance in the refrigerator. Cucumbers in tomato juice are pleasing to the eye, crunchy and fragrant - an awesome recipe!

FAQ

What cucumbers are best for seaming?

The so-called "pickling varieties" are the tastiest. When buying, they are easy to identify by their appearance. Medium size (cucumber fits in the hand of an adult) and skin in pimples.

How to sterilize jars and lids?

There are many ways. The most popular are steamed in a saucepan on the stove, steamed in a slow cooker (we put it upside down on the grid, and pour water into the bowl) and dry in the oven.

We love the last one. How to sterilize dishes in the oven? For washing we use soda and a new sponge. We put well-washed jars in a cold oven - upside down. We set the heating to 120-150 degrees Celsius. After reaching the temperature, keep the jars warm for 15 minutes. The time is universal for all tare volumes. It is important that the jars are completely dry.

Lids (any - twist off or ordinary iron ones) are simply poured with boiling water for 3-5 minutes.

How to roll cucumbers with tomato paste?

When preparing vegetables and sterilizing, we do everything exactly as described above. Only the preparation of the marinade will change.

For 1 liter of water we take from 5-6 tablespoons of tomato paste and any spices. Ground black pepper (2 teaspoons) or black and allspice peas (4-5 each), mustard seeds (2 teaspoons) and cloves (4 pcs) are well suited.
Our task is to heat water, dissolve sugar, salt, tomato paste, hold the marinade on a low boil for up to 5 minutes. Add spices, boil for another 1 minute, pour in vinegar - turn off the heat. Pour the vegetables with a hot solution and proceed to sterilization, as described above.

Is it possible to make a prescription without sterilization?

Yes, you can. Wash vegetables as thoroughly as possible and sterilize containers and tools, including a ladle or a cup with which to pour juice.

Handling packaged vegetables in two pours of boiling water. Our actions: poured boiling water to the top, covered with a lid, waited 10-15 minutes, drained the water. And again poured boiling water for 10 minutes. After 2 fillings, fill the jars with hot tomato juice, roll up and let cool upside down.

This option without sterilization for a 3 liter jar shown in the video below. Watch the cooking from 2:30. Pay attention to the curious minimalism in the composition of the fill. Only tomato juice, salt (2 tablespoons per 1 liter) and garlic at the bottom of the jar.

We will be glad if the recipe for cucumbers in tomato juice for the winter seems awesome and unforgettably tasty to you.

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Thank you for the article (1)

During the period of mass ripening of vegetables and fruits, thrifty housewives start canning. I also make preparations for the winter. I always want to diversify my family's menu, so I try to make canned food according to different recipes, most without sterilization. Cucumbers and tomatoes usually ripen at the same time, so good recipe cucumbers in tomato sauce for the winter - a godsend for any homely woman. I want to tell you how to cook these popular vegetables together different ways. In this case, by opening the jar, you can enjoy both crispy cucumbers and delicious tomato juice at the same time.

The recipe for cucumbers in tomato sauce for the winter without sterilization is my favorite

There are a lot of different greens in this blank according to the recipe. Dill and horseradish are the most important, it is better to add them. The rest I use at will, they just provide a different aftertaste of the finished dish. For cooking we need:

1 kg of small cucumbers;
1.2 kg of tomatoes;
50 g of granulated sugar;
50 g of salt;
5 medium garlic cloves;
10 pieces. black peppercorns and 3 pcs. fragrant;
1 small hot red pepper;
3 pcs. cloves;
A quarter teaspoon of vinegar essence;
A few leaves of horseradish, currant, cherry and dill, 2 branches of tarragon;
1 aspirin tablet.

Work sequence:

I make tomato juice without seeds.
I put on the bottom of the prepared container hot peppers and peeled garlic cloves.
In jars I tightly place washed whole cucumbers, shifting them with greens.
I boil water and pour vegetables. When it cools down, drain and cook boiling water a second time. I repeat the filling.
At this time, I make a marinade - I throw salt, sugar and peppercorns into boiling tomato juice, let the mixture boil well.
I drain the water, add essence, aspirin to cucumbers and pour tomato juice. In the process of pouring, I make sure that the juice fills the jar well, and the cucumbers are completely covered with marinade.
I roll up, turn over the finished canned food and wrap it until completely cooled.

Tip: I use freshly picked cucumbers for preservation. But not everyone has this opportunity. If the freshness of the vegetables is not known, it is best to soak them in cold water. Optimal time– 3-6 hours. Some people leave the cucumbers in the water all night, I sometimes do this too. After water procedures, they will become more elastic and strong, and the quality finished products will be higher. They make great crunchy vegetables.

Recipe for chopped cucumbers with tomato paste

I use it when there is little free time or no tomatoes for juicing. You need the following products:

1 kg of cucumbers;
1 medium onion;
6 cloves of garlic;
50 g of granulated sugar;
10 g of salt;
120 g of tomato paste;
400 ml of water;
50 ml of vegetable (olive) oil and 9% vinegar;
A few peas of black pepper.

Cooking steps:

I cut cucumbers into rings.
Finely chop onion and garlic.
I combine tomato paste with water, throw salt, sugar, vegetable oil and peppercorns.
I put the marinade on the fire, and when it boils, I add onions and cucumbers. Boil for about 10 minutes, stirring constantly.
A couple of minutes before cooking, add vinegar and garlic.
spilling ready meal in jars and roll up.

Chopped cucumbers in tomato sauce - a great simple recipe

Tip: Proper preservation of cucumbers is a serious task, because it is a delicate product. To keep these vegetables from exploding, I almost never use recipes without vinegar.

Before starting work, I wash my hands and the necessary equipment. Be sure to sterilize the jars for conservation, for this I keep them for about 15 minutes in a hot oven.

I boil the lids for about 5 minutes and dry them. This approach will help to prepare high-quality products that store well.

Salad for the winter "Lick your fingers"

You need the following products:

2 kg of cucumbers;
1 kg of tomatoes;
2 hot peppers;
30 g of salt;
Half a glass of granulated sugar;
120 ml olive or vegetable oil;
50 ml 9% vinegar;
5-6 garlic cloves.

Cooking instructions:

Tomatoes and hot peppers are scrolled through a meat grinder.
I add salt, sugar and oil to the resulting mixture. I boil for about 15 minutes.
Washed cucumbers cut into circles of medium width. I add them to the boiling sauce and cook the mass for another 10 minutes.
I throw the chopped garlic and vinegar into the mixture, let it boil for another 5 minutes.
I pour the finished salad into liter jars on the floor, cork and remove them to cool.

I use the resulting recipe in tomato-pepper filling often. I do it with different amount pepper. I can throw not 2, but 4 pieces, so every year I get a ready-made dish of different spiciness.

Spicy cucumbers in tomato

This recipe for cucumbers in tomato sauce for the winter is spicy spicy taste, and tomato paste sauce is made quickly and easily. Required products:

2.5 kg of cucumbers;
1 kg of garlic;
A quarter cup of tomato paste;
0.5 cups of olive or vegetable oil;
The fourth part of a glass of granulated sugar;
1 incomplete art. a spoonful of salt;
50 ml 9% vinegar;
Half a teaspoon of hot paprika and red ground pepper.

I cook this yummy like this:

I cut the washed cucumbers into large rings, chop the peeled garlic.
I combine all the components, except for vinegar, let it brew a little.
I put the resulting mixture on a slow fire.
Stirring constantly, cook for about half an hour.
I add to hot cucumbers vinegar and cork.
I turn it over until it cools completely, covering it with a warm “fur coat”.

Tip: recipes with tomato paste - great option when there is little time to process tomatoes. How to make pickled cucumbers delicious? It is important to choose high-quality tomato paste. It should be thick and uniform, burgundy-red or reddish-red in color. You should not buy pasta with starch. store open jar in the refrigerator, pouring on top or a thin layer of vegetable oil, or sprinkled with salt.

Watch this video to better understand the whole process and be sure to share the recipes with your friends and acquaintances.

Tip: tomatoes for making tomato juice should be well-ripened and fleshy. Be sure to remove damaged areas before use.

Cucumbers in tomato-garlic sauce

Original appearance And spicy taste. We will need:

1.2 kg of tomatoes;
2.5 kg of cucumbers;
120 g of granulated sugar;
120 g of garlic;
40 g of salt;
1.5 st. spoons of 9% vinegar;
100 ml olive oil.

Step-by-step instruction:

According to the recipe, I cut the washed cucumbers into 4 parts about 6 cm long and remove the seeds (if they are large).
I run the tomatoes through a juicer. If this is not possible, the tomatoes can be blanched, skinned and rubbed through a sieve, removing the seeds.
I add salt, sugar and oil (can be vegetable) to the resulting tomato juice.
Put on medium heat, cook, stirring, about 10 minutes.
I add chopped cucumbers to the tomato mixture and boil for another 20 minutes. To make the cucumbers crispy, I do not overexpose them on fire.
Rub the garlic on a grater with small cloves. I add it to a boiling salad at the very end of cooking. At the same time, I pour vinegar into it.
As soon as the mixture boils, remove from heat and cork.
I clean it in a cool dark place after cooling.

Ready for another snack for the winter - spicy cucumbers in tomato sauce with garlic.

Tip: having corked a jar with any blank, I always do the same steps. First, I dry it with a clean, dry towel. Then I carefully check that the lid is tightly closed. I turn it over and put it in a place inaccessible to children and animals. Wrap up in something warm. I leave it to cool, usually it takes about two days. I clean the workpiece in a cool and dark basement.

Cucumbers in jars with tomato juice and bell pepper

To prepare this tasty snack we will need:

1.5 kg of cucumbers;
0.7 l of tomato juice;
250 g of sweet pepper;
6 large cloves of garlic;
75 g of granulated sugar;
30 g of salt;
A teaspoon of 70% vinegar essence.

Recipe:

I cut sweet peppers into thin strips, and cucumbers into circles.
I add salt and sugar to tomato juice, put everything on fire.
When the mixture boils, I throw chopped vegetables into it and cook for about 10 minutes.
A couple of minutes before the end of the time, I add finely grated garlic and vinegar essence.
I quickly spread the resulting mixture into jars and close.

In winter, before eating this salad with bell pepper I add vegetable oil.

Now you know how to cook cucumbers in tomato sauce for the winter in different ways. These healthy vegetables – welcome guest any festive feast. Do-it-yourself canned food is always tastier than store-bought. They fill the house with warmth and comfort. Use any of my recipes for cucumbers in tomato sauce for the winter, or even better - try to cook a small amount of canned food in a variety of ways. Bon appetit!

To prepare cucumbers in tomato for the winter, you can choose any recipe. During cooking, it is necessary to take into account a number of features and observe proportions.

In the process of cooking, it is necessary to take into account the following features:

Most recipes recommend cutting cucumbers. Therefore, vegetables of any size are suitable. You can even take overripe.
Pasteurize jars for the time specified in the recipe. It is not recommended to overexpose them on fire - this can make the cucumbers soft and stop being crispy.
You can add a small amount of salt to the water for soaking cucumbers. It will draw nitrates out of them, and also make it easier to remove dirt from them.

You must follow the recipe, otherwise the workpiece may turn out to be tasteless.

Selection and preparation of main ingredients

Cucumbers should be pickled varieties. It is not recommended to use salad cucumbers - when pickled, they become very soft.

You can use tomato paste, sauce or juice. Ketchup is also suitable - tomato or chili. And you can cook chopped tomatoes until thick, and after that add cucumbers to them and boil.

How to pickle cucumbers in tomato sauce at home

There are many recipes for pickling cucumbers in tomato. Therefore, each hostess can choose the most suitable option for herself.

Classic cucumbers in tomato for the winter: awesome recipe

For 2 three-liter jars of cucumbers, you will need the following ingredients:

5 kg of cucumbers;
1.5 liters of water;
a glass of tomato paste;
100 ml of vinegar;
dill seeds - 10 g;
bay leaf - 2 pieces;
one large onion;
a few cloves of garlic;
spices;
1.5 st. l. salt and 3 tbsp. l. Sahara.

To make the cucumbers crispy, they must be poured with cold water and left for several hours. After 3-4 hours, remove them from a container of water and place them on paper towels to dry.

To prepare the filling, boil water, add tomato paste, spices, salt and sugar to it. Boil for 10-15 minutes. Sterilize jars, throw dill seeds, bay leaf, finely chopped garlic and onion to the bottom.

Then start laying cucumbers on the banks. Vegetables must be packed tightly. large cucumbers It is recommended to pre-cut into several parts. Pour in the prepared marinade, cover with lids and send to a pasteurization container. After that, roll up the lids and wrap the jars with a blanket.

Without sterilization

To prepare cucumbers with tomato paste without sterilization, the same components are required as in the previous recipe.

Pre-sterilize the jars, then add dill, bay leaf, onion and garlic. Fill the container with cucumbers. Pour boiled water and cover with a lid. Infuse for 10 minutes, then pour the water into a saucepan and bring to a boil, add salt and sugar. Pour the marinade into a jar, add vinegar and roll up with a sterilized lid.

without vinegar

When using tomato paste, cucumbers can be preserved without vinegar. But this will shorten their shelf life.

You need to take the following ingredients:

5 kg of vegetables;
3 liters of tomato juice;
garlic to taste;
1 st. l. sugar and salt;
250 ml of vegetable oil;
For spiciness, you can add a pod of hot pepper.

Pour the tomato into the pan, add oil, sugar and salt, as well as crushed garlic. Boil for 5-10 minutes and throw cucumbers into slices into a container.

With onions and garlic

Canned cucumbers in tomato with onions and garlic have not only a pronounced taste, but also a pleasant aroma. On 5 liter cans the following ingredients are required:

5 kg of cucumbers;
half a liter of tomato sauce;
500 g of onion;
3 large heads of garlic;
a glass of vegetable oil;
1 st. l. salt and 2 tbsp. l. Sahara;
250 ml of water;
100 ml of vinegar.

Cut green fruits into pieces, place in a saucepan. Tomato sauce combine with vinegar and water. Peel the onion and garlic, pass through a meat grinder or chop with a blender. Add onion-garlic gruel to the tomato mixture, pour in vegetable oil. Mix well and add to the cucumbers in a saucepan. Put the container on the stove and cook over low heat until the cucumbers change color.

Distribute the fruits in jars, cover with a lid. Place in a container with water and sterilize for 15 minutes. Then roll up the lids and wrap with a blanket.

Salted cucumbers in tomato juice

You can cook cucumbers for the winter in a salty marinade. Such cucumbers can be washed a little before serving to reduce salinity. And you can eat with tomato sauce.

To prepare the dish, you need the following ingredients:

1.5 kg of cucumbers;
1.5 liters of tomato juice;
3 art. l. salt;
spices, garlic and dill to taste.

Put the cucumbers in a jar up to the top. Boil the juice, remove from heat and add the rest of the ingredients to it. Pour the resulting mixture into a jar and close with a plastic lid - no need to roll up. Leave in a cold place. A tomato can turn sour, so it is not recommended to store such a workpiece for more than a month in a refrigerator.

With chili ketchup

For cooking cucumbers spicy sauce will need:

directly cucumbers - 3 kg;
2 liters of water;
100 g of chili ketchup;
a few cloves of garlic;
2 tbsp. l. salt;
a glass of sugar;
150 ml of vinegar.

Also, if desired, you can add any spices and herbs. But it is not recommended to add hot pepper, as the dish will turn out to be too spicy.

Cucumbers cut into slices - one vegetable divided into 3 parts.

Put greens, garlic on the bottom of the jar, place cucumbers in it. Boil water, add granulated sugar, salt and ketchup to it. Boil for another 2 minutes, then immediately pour into the prepared cucumbers. Send the jar to a pasteurization container, boil for 15 minutes, then remove and close the lid.

With bell pepper and onion

Preserving with bell pepper gives cucumbers a pleasant aroma. But you should not add too much of it, as it can interrupt the taste of the cucumbers themselves.

On three-liter jar you need to use the following ingredients:

2 kg of cucumbers;
half a bell pepper;
one small onion;
half a head of garlic;
200 ml of tomato sauce;
1 st. l. salt;
2 tbsp. l. Sahara;
50 ml of vinegar;
water.

Prepare marinade - boil water, dissolve salt and sugar in it, add tomato. Boil 10 minutes. Pepper cut into slices, onion - half rings. Spread in a jar in layers - onions, peppers, cucumbers, 2 cloves of garlic. So until the container is filled. Then pour the prepared marinade and pasteurize for 15 minutes. Roll up the jar with a lid.

Further storage of blanks

Cucumbers with tomatoes are stored well if vinegar is added to the workpiece - 2-3 years. Otherwise, the shelf life is slightly reduced - up to one year. After the specified time, it is not recommended to eat twists, as pathogenic microorganisms can multiply in jars. When hit in human body they can cause irreversible consequences.