Description of how to cook condensed milk in a jar
There is practically no person who would not like to eat condensed milk, especially boiled milk that has such an attractive caramel flavor. In addition, do not forget about crown platter many - waffle cakes and nuts, which cannot be imagined without boiled condensed milk. Before you start cooking condensed milk, you need to pay attention to its composition and manufacturer, the problem is that recently manufacturers offer the buyer not condensed milk, but its similarity with soy content, palm oil and other ingredients, in which case it is marked with the sign “TU”, the present one gives preference to “GOST”. This is very important for cooking, since it is not recommended to cook a jar with the participation of additional products, and not real condensed milk, as it will be a waste of time and money. In itself, boiling condensed milk is quite simple - just take a saucepan, put a jar without a label in it, fill it with water, so that it covers the milk with the top. During cooking, you must carefully monitor the water level, because. if you forget about the saucepan and the water boils away, a can of condensed milk will explode. After the condensed milk is cooked, cool, open, and then use it for its intended purpose.
How long does it take to cook condensed milk in a jar
The time of boiling condensed milk in jars depends solely on what consistency is required from it. If semi-liquid, with a slight caramel smell - about two hours (from 1.5 to 2 hours), for a classic waffle cake- 3 hours. If the condensed milk is cooked in order to obtain a viscous and dark nougat - from 6 to 8 hours. The main thing is to make sure that the jar does not “bare” during cooking and periodically add hot (boiled) water.
There is nothing easier than boiling condensed milk in a jar, and almost everyone knows about this method. But if the delicacy is purchased in draft form or in any other container that is not suitable for prolonged contact with boiling water, this is not a reason to be upset. Can you get it boiled condensed milk and without a shell of tin.
Recipe for condensed milk in a saucepan
This will require an aluminum pan, into which condensed milk is poured from the existing container. The pan is put on fire and the milk is brought to a boil with constant stirring. To do this, you can use both a wooden spatula and a regular spoon. When the condensed milk boils, it is necessary to reduce the heat and cook it until the density matches the desired one. If you do not mix the condensed milk, it can not only burn, but simply form a not very pleasant hard crust on the walls.
Stainless steel utensils are also suitable for cooking, but categorically should not be used. enamel pan. In it, condensed milk will begin to burn simultaneously with boiling
How to cook condensed milk without a can in other ways
To cook condensed milk in the microwave, you will need two containers. Larger size - for water, smaller - directly for condensed milk. In the future, the principle of a water bath works: condensed milk is boiled by heating the water surrounding the container. The level must be organized so that the milk in the container is a couple of centimeters higher than the water in a larger container. If there is too much liquid in it, then it will simply be poured into a jar of condensed milk when boiling. The duration of cooking here largely depends on the power of the microwave and the amount of condensed milk.
Dishes for this process use the one that is suitable for the microwave. These can be glass containers or ceramic.
What else should be considered when cooking
So that the dishes do not rumble when cooking on the stove, it is worth putting any piece of cloth between the bottom of the water bath and the rest of the container. - Do not set too long a time for cooking condensed milk in the microwave. If the process is continuously monitored, then standard weight 400 g, it thickens in half an hour. - Determining the readiness of condensed milk cooked at home is quite simple. It should change color from white to pale brown, and the consistency changes from light to fairly viscous. Well-cooked condensed milk can be spread with a knife on bread, and not just used for whipping cream, so the degree of cooking is a purely individual thing. chocolate color and density is possible only when using natural milk. If milk, created on the basis of plant substances, was taken, then you should not count on a positive result.
Hearty, delicious, just melts in your mouth! It contains all the childhood dreams! But not only kids are in love with this product, we all easily turn into Winnie the Pooh when it comes to ... condensed milk. She smears cakes for her beloved waffle cake, which more than once saves any hostess when guests are on the doorstep or when you want to pamper your family.
This product goes into creams or as a filling for cakes and dried fruits, for homemade sweets. Condensed milk is such a popular product in the manufacture of desserts that it is worth paying attention to it. Or rather, we will talk about how to cook condensed milk in a jar at home. Let's remove the spell of fear from some housewives before cooking condensed milk. For the purity of the experiment, everything I say is right there, before your eyes, and I will do it.
The main thing is not to explode =)
For convenience, I will divide the whole process into 3 stages:
- Preparation for cooking condensed milk;
- The process itself;
- summary and important conclusions.
So, everything is in order. All we need is - can condensed milk, a plastic bag, a saucepan and water. You can start!
Getting ready to cook condensed milk
There is a traditional sticker on the bank, we don’t need it. Yes, and she herself will peel off and it will not be very pleasant to watch how she colors the water and what she turns into. We remove it and wash the jar or wipe it with a damp cloth from dust.
Here's a secret I got from my mom. She complained more than once that the glue on which the sticker was attached cannot be washed off with any water, but during the cooking process it melts and settles on the walls of the pan. What to do? Everything is simple! We put a clean plastic bag on the jar, and the pan is protected!
And here, girls, attention! It is worth taking a large, and preferably a deep saucepan. The main rule for cooking condensed milk is that water should ALWAYS cover the jar. And therefore, in order to calmly do other things all this time, and not stand over the pan and constantly add water to it, you need a capacious container.
And one more thing, why do it right. If you keep adding cold water and lower the temperature in the pan, this will affect the quality finished product. Let's protect ourselves from surprises. Of course, if we see that there is critically little water in the saucepan, and cook for a long time, then it is better to add it without hesitation. But then it is better to pour water that is about to boil.
So, we put the jar vertically. I poured water 5 cm above the can of condensed milk. This allowed me not to add water for all 3.5 hours of cooking.
Cooking process
We put a saucepan with a jar of condensed milk on fire. We make the fire bigger and wait for the water to boil. All this time the pan is covered with a lid. It creates the necessary conditions to prepare the product.
The water boiled. Without putting the pan off the heat and without removing the lid from it, just turn down the heat. We make it very small. The process of languishing the product has begun.
From this moment on, the cooking time of condensed milk is measured.
So, my jar, weighing 380g and with a milk fat content of 8.5%, was cooked for 3.5 hours. This is the perfect time to prepare it.
Advice! Condensed milk is cooked for a long time, you can easily forget about it. Just get carried away with cleaning, and miss the time when it will be the consistency we need. We get out of the situation with the help of an alarm clock or a timer on the phone.
Time has passed, condensed milk is ready, you can safely turn off the fire. But do not rush to take out the jar from hot water. Let's let them cool down together. So milk still "reaches". And after 1.5-2 hours, you can safely remove and release the jar from the plastic bag. Boiled condensed milk is ready!
What is useful to know for those who want to learn how to cook condensed milk
It's time to take stock. Secrets, subtleties, nuances, alternatives!
Choose a quality condensed milk
Not every condensed milk is recommended to be cooked, some will not work at all. If it contains ingredients such as powdered milk, flavor additives, vegetable fats etc., it’s not a fact that it will turn out to cook condensed milk, it simply won’t thicken. Only experimentally can such milk be tested for suitability for the preparation of a boiled product.
Density is determined by the composition, fat content, volume of the jar and cooking time
After I cooked a few cans of condensed milk, I accidentally made a discovery for myself! The density of the resulting product depends directly on several factors: the composition, fat content of condensed milk, the volume of the jar, the intensity of boiling and the cooking time. So, the longer the milk is boiled, the thicker it turns out (of course, we are not talking about 5-6 hours, because too long cooking can also in rare cases lead to an undesirable explosion, but to check if we are included in this number, oh, if you don't want to).
Condensed milk in a jar should be completely covered with water
Let me remind you again! It is important! Water must be filled in advance a few centimeters above the can of condensed milk. Otherwise, if it boils away, this is a direct path to the Great Bang in your apartment, but I’m afraid that you won’t be able to create a new way of originating life, but it will help you get to know the emergency doctor and the emergency room attendant. I don't think that's our goal right now. So let's be careful!
Cook on slow fire
Do not think that the process of simmering condensed milk over low heat can be replaced quick cooking if the fire is bigger. Better not get down to business if you do not have these 3-4 hours. Or put away from the fire if there are urgent matters. Yes, this time the desired result will not work, but there will be no explosion either.
Interestingly, many are afraid to buy condensed milk for cooking in jars that open behind the ring. But I can safely recommend them for use. In any case, they behaved the same with me, like those that are completely soldered.
Cool the jar of condensed milk slowly
Cooling condensed milk, do not rush. Do not immediately open the jar; and don't recommend adding cold water to cool it down. I definitely understood that cooling is part of the cooking process, and should be done gradually.
You can cook in different ways, but with caution
You can cook condensed milk not only in water on the stove. There are more original fresh recipes. For example, in the microwave, oven or pressure cooker and slow cooker. And recently I heard about a new recipe: in a frying pan! But I haven't tried any of them yet, but it's interesting!
Girls! I will always be glad to hear your opinion, advice and recommendations on how to cook condensed milk in a jar at home. Your experience is interesting, and what secrets you have. Share them! But not only your positive experience is interesting, but also the stories that are lethal for condensed milk. Let's work on the mistakes together to reveal the golden recipe for cooking condensed milk.
Here, for example, is my contribution: the fat content of condensed milk should not be lower than 8-8.5%, a minimum of "otherworldly" ingredients, ideally: milk and sugar. And those who make condensed milk themselves, how do you achieve the desired result in its brewing? As you can see, there are still a lot of questions. Hopefully, with your help, we'll find out all these points soon! In the meantime, look at the consequences of the sweet explosion (photo from the Internet):
In contact with
Condensed milk at home is not at all difficult to prepare. Treat yourself and your loved ones to a fresh delicacy of the highest quality.
1. Ingredients:
- 1 cup of sugar
- Half a teaspoon of vanilla sugar
Pour the milk into a heavy-bottomed saucepan, add a glass of sugar, dissolve it, and bring the milk to a boil over medium heat. Reduce heat and simmer, stirring occasionally, until milk is reduced by two-thirds of its original volume. The mass should become a pleasant cream color and a little thick. It speaks of readiness. In the last minutes, add vanilla sugar, dissolve it and let the mass boil for a couple of seconds. From one liter of milk, about 400 g of everyone's favorite product is obtained. Condensed milk at home turns out to be very thick and viscous, but first you need to cool it (it is liquid when hot).
2. Ingredients:
- 250 ml milk 3.2% fat
- One and a half cups of dry milk
- One and a half cups of sugar
- 1 sachet of vanilla sugar
Mix warm milk, milk powder and sugar in a bowl with a whisk, add vanilla. Place the mixture in a small saucepan water bath(place this dish in large saucepan with boiling water). Reduce heat and simmer mixture for about an hour, stirring occasionally until thickened. It turns out half a liter of wonderful homemade condensed milk.
3. Ingredients:
– 1 liter of milk 3.2% fat
- 500 g sugar
- Half a glass of water
Pour sugar into a saucepan with a thick bottom, pour water and boil the syrup (let it boil for a couple of minutes). Add milk, bring the mixture to a boil. Simmer over low heat, stirring frequently for about two hours. When the milk thickens and becomes a nice creamy color, remove from heat and set aside.
4. Ingredients:
- 500 g of finished powdered sugar
- 375 g fresh milk
- 40 g butter
Pour the milk into a tall saucepan, add butter and powdered sugar. Place over low heat and bring to a boil, stirring constantly. Boil for 10 minutes over medium heat. Pour into a jar, refrigerate and leave overnight in the refrigerator to thicken.
5. Ingredients:
- 1 liter of milk 3.2% fat
- 500 g sugar
- A quarter cup of water
- 1 tbsp cocoa
Recipe delicious treats- boiled condensed milk - simple, but it will take a little time and your attention. For cooking, use very fresh and as much as possible fat milk, then the mass will have a very pleasant creamy taste. Pour the sugar into a heavy-bottomed bowl and pour in the water. Stirring constantly, dissolve the sugar and bring the syrup to a boil. Hold on fire for 2-3 minutes. Add milk in a thin stream, bring to a boil and cook over low heat until thickened, stirring occasionally. Pour cocoa powder through a sieve and mix thoroughly until homogeneous mass, let it simmer for one more minute and leave to cool.
Enjoy your meal!
boiled condensed milk- this is for sure favorite treat all children and adults. Among all other desserts, it stands out especially pleasant taste and aroma. Any pastry with boiled condensed milk immediately acquires a delicate and sweet aftertaste, and also looks more appetizing.
Nowadays, you can freely buy boiled condensed milk in any store or supermarket. But people who lived in Soviet times have long learned to cook it on their own. Tasty condensed milk boiled with your own hands at home, although it takes a lot of time, but it comes out better and tastier than store-bought. In addition, you can be sure that you have cooked high-quality condensed milk, while store-bought boiled condensed milk may contain a lot of frozen lumps of sugar and not have a very pleasant taste.
The only serious drawback that exists in the hand-made preparation of condensed milk is the likelihood of a jar exploding during boiling. This happens quite often, which is proved by the many photos on the Internet, which show the kitchen after this unpleasant incident. Washing the ceiling and walls from condensed milk is not a quick matter, so be careful if you decide to cook condensed milk yourself. And if you do not know how to do this, then our article will come in handy for you. In it you will find answers to your questions, learn how to cook condensed milk at home on your own, and also learn how to choose it in the store and where to apply it.
How to cook yourself at home?
To cook condensed milk in a jar at home, you will need a lot of free time, as well as a large container of water. It should be borne in mind that the water in the pan when cooking condensed milk will inevitably evaporate. Therefore, you have two options: to constantly be near the stove, choosing a small pot and constantly adding water, or choosing a larger pot that does not have to be constantly topped up with water.
After you have decided on the volume of the pan, fill it with water and put a jar of condensed milk on the bottom, after removing the label. Put the container on the stove and wait until the water starts to boil, after which the gas will need to be screwed to a minimum. In this position, leave the condensed milk until it is ready. 
If you are wondering: “How long does it take to cook condensed milk at home until cooked?” The answer is quite simple. To properly cook condensed milk yourself, you need at least an hour and a half, and no more than two. Try not to overcook the condensed milk, as the can may simply burst under pressure.
While the condensed milk is being cooked, it is necessary to carefully monitor the water level in the pan. Remember: water should completely cover the jar of condensed milk. If the water level is below the required level, then a little liquid should be added. At the same time, keep in mind that the water that you add to the pan must be warm so that there is no sudden temperature change.
After the condensed milk is ready, it should be cooled. In this case, you should not remove it from hot water and immediately lower it into cold water, as this can lead to rupture of the container. It is best to simply leave the jar of condensed milk in the pan until the water, and with it the contents of the jar, has cooled down. If you do not want to spend so much time on the process of boiling condensed milk, then a device such as a pressure cooker will greatly simplify your life. Cooking condensed milk at home in a pressure cooker is much easier, but not faster. Another plus of a pressure cooker is the absence of the likelihood of a can exploding, since there will be no temperature difference.
How to choose in the store?
If you do not want to cook condensed milk yourself, fearing for new wallpaper in the kitchen, then you should know how to choose the right boiled condensed milk in the store. It's not a secret for anyone that many sellers and manufacturers are ready to slip on buyers far from the highest quality product, skillfully disguising it as a quality one. In our article, you will learn how to distinguish high-quality boiled condensed milk from low-quality, and choose the best product. 
- First of all, if you want to choose the right boiled condensed milk, pay attention to the composition of the product indicated on the label. It should be remembered that only sugar and milk can be contained in the composition of condensed milk. There should not be any extraneous additives in the composition of boiled condensed milk! If you see all kinds of emulsifiers and dyes, then such a product should be avoided.
- Also, do not forget to look at the expiration date on the package. Expired products can be hazardous to health!
- It is best to give preference to well-known brands and manufacturers who vouch for the quality of their products.
Be careful when choosing boiled condensed milk in the store, as a spoiled product can spoil the impression of your dessert and even cause poisoning.
Use in cooking
The use of boiled condensed milk in cooking is quite diverse. Confectioners around the world use it in their recipes to make delicious and the most delicate delicacies. If you do not know where to apply delicious home-cooked condensed milk, then we will help you with this.
First of all, I would like to point out that homemade boiled condensed milk is the most delicious creams for cakes and pastries! Cream of boiled condensed milk, which consists directly of boiled condensed milk and a number of other products, is great for filling cakes and pies, muffins, tubes, custards, buns, nuts and waffles. Boiled condensed milk can be combined with butter or cottage cheese, as well as sour cream and even nut butter. Cooking cream with boiled condensed milk is a pleasure!
Fruit desserts topped with boiled condensed milk cream are also very tasty. Banana and strawberries with condensed milk are very popular.
Among other things, with this product you get great pastries if you add it to the dough. It is thanks to boiled condensed milk that biscuits come out extremely tender and fragrant.
You can also use boiled condensed milk as a filling for pancakes or croissants, pies and pancakes, puffs and cookies. Although the calorie content of boiled condensed milk is quite high, which negatively affects the figure, neither children nor adults can deny themselves the desire to enjoy it. However, any pastry and dessert with boiled condensed milk will have an unforgettable taste! You can take a look at the photo ready meals with condensed milk to make sure they look really appetizing! 
Benefit and harm
The benefit of boiled condensed milk is that it is very quickly absorbed by the gastrointestinal tract, and also has the ability to strengthen the immune system. Boiled condensed milk will always come to the rescue of people who suffer from serious weight loss. But the benefits of boiled condensed milk can only be noticeable if it was made from fresh cow's milk without introducing various food additives into the formulation.
The harm of condensed milk is quite obvious: if you are satisfied with your figure and your plans do not include several extra pounds, then you need to use boiled condensed milk with caution. Excessive consumption of this product can cause tooth decay, as well as harm people who have diabetes.
