What can be prepared from large fresh cucumbers. A dozen ingenious ways to cook cucumbers

Summer is the season for vegetables. Therefore, it's time to prepare various salads. But I would like to note that other dishes can be made from vegetables. In our article, we will consider different dishes from fresh cucumbers, with a photo we will describe in detail the recipes for their preparation.

Fresh cucumbers can be used to create appetizers, salads, sauces, and even soups. Now we will consider interesting options for using a green vegetable from the garden. We hope that our recommendations will help you turn recipes into reality.

Dishes from fresh cucumbers: recipes with photos

Let's start with a salad of cucumber, kiwi and mint. This kind of combination will appeal to those who love original dishes. For cooking you will need:

two kiwis and the same number of cucumbers (medium sizes);
ten onion feathers (green);
a bunch of mint (small).

For the sauce you will need:

salt;
teaspoon of lemon juice and the same amount of granular mustard;
pepper;
a tablespoon of olive oil.

Cooking delicious and interesting dishes:

First, wash the cucumbers, peel them, cut them into cubes.
Then peel and cut the kiwi.
Next, chop the mint and onion. Then transfer to a salad bowl with kiwi and cucumbers.
Now you need to make a filling. To do this, mix all the ingredients to create it in another bowl.
After pouring the dressing over the salad, mix it.
Next, garnish with fresh mint leaves.

Such a dish, like other similar dishes from fresh cucumbers, will serve as an addition to steak, baked ribs (pork).

cucumber sauce

You can use cucumbers to make the sauce. give it a special zest. This sauce is suitable for dumplings, toast and fried meat.

For cooking you will need:

five pickled cucumbers, small in size;
sour cream (4 tablespoons);
one fresh medium cucumber;
three cloves of garlic;
greens (parsley, dill and cilantro).

Preparation of the original cucumber sauce

Grate pickled cucumbers on a fine grater.
Then mix sour cream, chopped garlic and mayonnaise.
Then combine all the ingredients.
Finely chop the greens. Add to the rest of the ingredients. To make the right consistency, use a blender. As a result, you will get a homogeneous sauce.

Cold soup for those who prefer original dishes

Considering dishes from fresh cucumbers, pay attention to the soup. Preparing such a dish is quite simple. is a traditional dish in many national cuisines, for example, in German.

200 ml of sour cream (thick) and the same amount of 30% cream;
kilogram of cucumbers;
1 st. a spoonful of Worcestershire sauce;
liter of vegetable broth;
crackers (for decoration);
150 ml yogurt (natural);
200 grams of smoked red fish;
2 tbsp. spoons of mustard;
5 cloves of garlic;
7 mint leaves (fresh);
one bunch of greens (green onion, dill and parsley).

The cooking process

First, wash the cucumbers thoroughly, peel if their skin is rough.
After carefully grind them on a coarse grater.
Add sour cream, mustard, finely chopped mint, Worcestershire sauce, herbs and yogurt to the broth.
Next, mix everything well with a whisk.
After the garlic, pass through the press along with the cucumber (grated). Add to soup and stir again.
Let the soup brew for about three hours in the refrigerator.
Serving it, add cream, croutons and chopped fish.

with champignons

The main dishes of fresh cucumbers are very tasty. For example, we will consider such a dish. We hope you enjoy it. For cooking you will need:

250 grams of champignons;
three to four cloves of garlic;
half a kilogram of fresh cucumbers;
one bunch of dill;
green onions (to taste);
200 ml sour cream;
a teaspoon of flour;
salt;
½ teaspoon suneli hops;
pepper;
butter (required for frying).

Cooking dishes from vegetables and mushrooms:

First wash the cucumbers, then cut them.
Then cut into thin slices.
Put a small amount of butter into the pan. Then fry the cucumber slices for seven minutes over high heat.
Then cut the mushrooms into slices. Next, combine with cucumbers.
Fry over high heat, stirring constantly.
Then add spices, salt, finely chopped garlic, onion and, of course, pepper. Stir the dish and cook over low heat for ten minutes with the lid closed.
Mix sour cream with flour, pour over cucumbers with mushrooms.
Next, add dill (chopped) and mix. After that, keep the pan on fire for a couple of minutes. Serve with mashed potatoes or rice (boiled).

soup with rice

What else can be prepared from fresh cucumbers? For example, soup with rice.

For cooking you will need:

four cucumbers (fresh);
4 tbsp. l. rice
carrot;
half a glass of cream;
half a liter of milk;
salt;
water (three and a half liters)
2 tbsp. l. dill greens (chopped);
pepper.

Rice and cucumber soup recipe

Rinse the rice first, then cover it with salted boiling water. Boil for approximately three minutes. Then pour rice with milk, add pepper, chopped onion, carrots and cucumbers cut into strips.
Next, bring the mixture to a boil and let it brew for twenty minutes.
Serve with cream and chopped herbs.

Overgrown vegetable dish

If you are interested in dishes from overgrown fresh cucumbers, then now we will consider a similar dish.

Such a dish turns out to be hearty, but spicy. In the process of cooking, do not spare the pepper, then the vegetables will give a lot of juice.

For cooking you will need:

1 st. l. Sahara;
ten cucumbers (overgrown);
half a teaspoon of salt;
a tablespoon of vinegar (apple, 6%);
half a teaspoon of pepper.

How to cook delicious food

First you need to prepare the vegetables. Peel the cucumbers, cut off the white part (we do not need seeds). Next, cut the pulp into small slices (4 cm long and 1 cm wide).
Then add red pepper, salt, sugar and, of course, a bite. Then let the dish brew in the refrigerator (two hours).

Dried cucumber pickle

For cooking you will need:

1.5 kilograms of tomato;
3 kilograms of cucumbers;
1 kilogram of onions and the same amount of carrots;
half a kilogram of pearl barley;
two liters of broth
4 tbsp. l. Sahara;
salt (two tablespoons);
half a glass of 9% vinegar, vegetable oil and the same amount of water.

1. Wash and peel vegetables.

2. Cucumbers cut into cubes. Grind carrots on a coarse grater.

3. Finely chop the onion.

4. Chop the tomatoes in a meat grinder.

5. Rinse the barley, soak it so that it turns white.

Green cucumber gazpacho

What other dishes are there with fresh cucumbers? For example, green gazpacho. It is based not on tomatoes, which give the soup a red color, but on cucumbers. That is why the dish is called green gazpacho.

For cooking you will need:

five sweet peppers (choose green);
70 ml of olive oil;
400 grams of cucumbers;
garlic (three cloves);
100 grams of wheat bread;
15 grams of parsley and green onions;
a teaspoon of sea salt;
20 ml of table vinegar;
100 grams of rye crackers.

How to cook a delicious and original cucumber dish?

First, wash the peppers, clean from membranes, seeds. Next, cut in half.
Then place the peppers on a baking sheet (skin side up). Drizzle with olive oil. Then put in the oven. Cook for fifteen minutes. Preheat the oven to 200 degrees. As a result, the skin of the peppers should swell.
After removing the peppers from the oven, wait until they cool to room temperature.
Then peel them off.
Put the cucumbers in a blender in a bowl, chop until smooth.
Cucumbers should end up with a smooth puree.
Then add peppers, crumb, green onions, garlic, olive oil, parsley and salt to this mass. Once again, carefully grind everything. In the end, you will get puree. Add some vinegar to it, then taste it. If there is not enough spiciness or acidity, then add lemon juice. To make the soup not so thick, add some water. Serve soup with rye crackers.

Stuffed cucumber with herring

You will need for cooking:

four fresh cucumbers;
150 grams of herring (fillet);
egg;
onion;
dill;
half a cup of mayonnaise (you can use both low-fat and 72%).

The process of creating stuffed cucumbers with herring:

First, peel the cucumbers from the rough peel, then cut them lengthwise into two equal parts.
Next, remove the seeds with a spoon.
Then fill the two halves of each vegetable with minced herring, chopped vegetables, onions and eggs.
Next, season the dish with mayonnaise. Sprinkle chopped dill on top of the product.

We have already considered many dishes from fresh cucumbers, the recipes have been described in detail. Let's take a look at some more interesting dishes.

and cheese

This dish is very easy to prepare. Salad ingredients can be found in every refrigerator, especially in the summer.

For cooking you need:

egg;
three cucumbers;
100 grams of cheese;
salt;
two cloves of garlic;
greens;
mayonnaise (two tablespoons);
pepper.

Salad with cheese and cucumbers

Wash the cucumbers thoroughly, cut off the ends. Then cut into slices.
Hard boil the eggs, then peel and cut into small pieces.
Chop the greens (finely).
Next, mix everything, add chopped garlic, mayonnaise, pepper, salt. Then stir the dish. When serving, decorate the salad with herbs.

Salad "5 minutes"

What else can you quickly cook dishes from fresh cucumbers? For example, a delicious, light, but very rich salad. For cooking you will need:

three cucumbers;
tomato (one small);
cheese (150 grams);
salt;
a little mayonnaise (three tablespoons will be enough);
pepper.

Salad preparation in a hurry

First you need to boil chicken eggs. Then cool them, peel and cut into small cubes.
Wash the cucumbers, cut off the tips, cut into slices.
Grind hard cheese on a coarse grater (but not all, 100-120 grams, the rest of the product will go to decorate the dish).
Wash the tomatoes, cut into pieces.
Chop up the greens.
Next, mix all the ingredients. Then pour the salad itself with mayonnaise. Stir.
Then salt and pepper the tasty dish. Then mix thoroughly again.
Before serving, garnish with herbs and, of course, cheese.

A small conclusion

Now you know how to cook fresh cucumber dishes. Recipes with photos of them were offered in our review. We also looked at some dishes in which dried cucumbers are the main ingredients. As you can see, a delicious meal can be prepared even from such vegetables. We wish you good luck and success. Let you manage to cook dishes from fresh cucumbers, the recipes of which are presented above.

Enjoy your meal!

Ecology of consumption. Food and recipes: In the heat, you do not want to eat heavy food at all. And cold soups, light salads from greens and vegetables come to the rescue, which charge with vitamins and replenish fluid reserves in our body. Here are 13 easy cucumber dishes and drinks to help you kill a worm and refresh yourself this summer.

In the heat, you do not want to eat heavy food at all. And cold soups, light salads from greens and vegetables come to the rescue, which charge with vitamins and replenish fluid reserves in our body.

Here are 13 easy cucumber dishes and drinks to help you kill a worm and refresh yourself this summer.

Spinach and Celery Smoothie

You will need:

100 g spinach
1 green apple
1 cucumber
1 celery stalk
1 piece of ginger
2 tbsp. l. lemon juice

Cooking:

1. We clean the apple from seeds. Cut apple, celery, cucumber, ginger into pieces.

2. We load everything into a blender and grind to a puree.

3. Pour into a glass, add lemon juice. Ready!

Rolls with feta

You will need:

2 cucumbers
120 g feta
4 tbsp. l. yogurt
50 g olives
½ bell pepper
1 st. l. dill
2 tbsp. l. lemon juice
¼ tsp ground black pepper

Cooking:

1. Grease the Bulgarian pepper with vegetable oil and bake until tender in the oven. Let cool, remove skin and seeds and cut into small strips.

2. Feta crumble, add unsweetened yogurt, fried peppers, chopped olives, fresh dill. Season with lemon juice and sprinkle with black pepper. Stir well.

3. Cut the cucumbers lengthwise into thin slices and put 1 tbsp on each slice. l. toppings, roll up and secure with a toothpick.

Cucumber and yogurt salad

You will need:

2-3 medium cucumbers
400 g yogurt
2-3 garlic cloves
olive oil
salt

Cooking:

1. Peeled cucumbers finely cut into strips or three on a coarse grater. Then we shift them into a colander, sprinkle with coarse salt and crush. We leave for 15-20 minutes.

2. Put yogurt in a salad bowl. Three garlic, add salt, oil and finely chopped dill. Before putting cucumbers in a salad bowl, squeeze them. Mix all products well.

Appetizer with smoked salmon and cream cheese

You will need:

3 cucumbers
90 g cream cheese
30 g salmon
basil

Cooking:

1. Cucumbers cut into pieces. Take out the core with a teaspoon.

2. Finely chop the fish and basil and mix with cream cheese until smooth. We spread a small amount of cheese mass on each cucumber.

Refreshing lime and watermelon drink

You will need:

½ cucumber
½ lime
bunch of mint
200 g watermelon pulp
raspberries or blackberries for garnish
water

Cooking:

1. Cut the watermelon into pieces and put in a jug. We clean the cucumber, cut it lengthwise into 2 parts and take out the middle with seeds. We cut the main dense part of the cucumber into cubes and also put it in a jug.

2. Cut the lime into slices and add to the rest of the ingredients along with mint leaves. Fill with water and insist in the refrigerator overnight.

3. Serve by adding raspberries or blackberries to a glass.

Avocado toast

You will need:

½ ripe avocado
1 medium fresh cucumber
1 st. l. sesame seeds
1 st. l. olive oil
1 tsp vinegar
1 garlic clove
salt and pepper to taste

Cooking:

1. Cucumber cut into cubes.

2. Roast the sesame seeds in a dry frying pan for flavor and mix with cucumber, oil, vinegar, minced garlic, salt and pepper.

3. Peel the avocado and spread it on slices of bread like butter. Salt and pepper to taste.

4. Spread the cucumber mass on top.

Light salad

You will need:

3 cucumbers
1 bunch cilantro
1 chili pepper
ginger
1 tsp sesame seeds
1 lime
1 st. l. sesame oil
3 art. l. olive oil
3 art. l. soy sauce

Cooking:

1. In the plate in which we will serve the salad, we rub the ginger root, with the same grater we remove the zest from a quarter of the lime. Add lime juice, sesame oil, olive oil and soy sauce. Mix thoroughly.

2. We cut off the cilantro leaves from the stems, chop the chili, fry the sesame seeds in a pan.

3. Using the slider, cut cucumbers into a plate with dressing in long thin strips, cut to seeds on four sides. Then add the cooked cilantro leaves, chili and sprinkle everything with sesame seeds.

mini sandwiches

You will need:

1 can of canned fish in its own juice
1 cucumber
bread
1 can of olives
mayonnaise
greens

Cooking:

1. Cut the bread using cookie cutters or a square.

2. Drain the juice from canned food and mix with finely chopped cucumber and olives. We season with mayonnaise.

3. Cucumbers cut into circles, put on bread and spread on top with a paste of fish, olives and cucumbers. We decorate with greenery.

Summer avocado soup

You will need:

1 st. l. olive oil
1 small onion
1 garlic clove
1 st. l. lemon juice
4 cups cucumbers, skinned and seeded, finely chopped
1.5 cups of water
½ tsp salt
¼ tsp freshly ground black pepper
a pinch of chili pepper
1 avocado
fresh dill or parsley to taste
½ cup low fat yogurt

Cooking:

1. Heat the oil in a large saucepan over medium heat. Add garlic and onion, cook for 1-4 minutes until softened. Add lemon juice and cook for 1 minute.

2. Add cucumbers (reserve some for decoration), broth, salt and pepper and bring to a boil. Cook over low heat until the cucumbers soften.

3. Beat the soup in a blender.

4. Put avocado and greens. Cool the puree soup, pour over with yogurt and decorate with cucumber slices and herbs.

Korean cucumber and carrot salad

You will need:

3 carrots
2 cucumbers
3-4 garlic cloves
1 head of onion
salt and ground black pepper to taste
½ tsp vinegar essence
½ tsp Sahara
3 art. l. soy sauce
5 st. l. vegetable oil

Cooking:

1. Rub the carrots into long strips, put them in a deep cup, pour over the vinegar, add salt, ground black pepper, sugar and mix everything thoroughly. Then cover the carrots in the marinade with a lid and set aside to infuse.

2. We cut cucumbers lengthwise into thin slices, cut each slice into long strips, the thickness is at your discretion. Add cucumber to carrots and mix everything thoroughly.

3. Pass the garlic cloves through a garlic press, send them to a common bowl with a salad. Add soy sauce to it and stir.

4. Cut the onion into very thin half rings. Pass the onion in boiling vegetable oil. Then pour the vegetables with hot oil and onions and mix immediately. Let the salad brew, then put it on a plate and serve.

Appetizing toast for breakfast

You will need:

1 avocado
3 art. l. lemon juice
2 tbsp. l. olive oil
2 tsp grain mustard
salt pepper
2 tomatoes
1 cucumber
2-3 radishes
bread

Cooking:

1. Grind the avocado pulp in a blender, add oil, lemon juice, mustard, pepper and salt.

2. Cut the bread into slices, dry it in a toaster (you can take bread instead of bread). We spread avocado paste on each toast, put circles of tomatoes, cucumbers and radishes on top.

cucumber water

You will need:

2 cucumber slices
3-10 ice cubes
1 bottle of water
mint
lemon juice

Cooking:

1. Pour water into a jug. Grind the mint and put it there too. Add lemon juice.

2. Cut the cucumbers and add a couple of slices. We take out ice from the freezer, pour it into a jug and mix.

Watermelon and cucumber salad

You will need:

50 g watercress
250 g watermelon pulp
2 medium cucumbers
2 sprigs of basil
1 st. l. pine nuts

Cooking:

1. Cut the pulp of pitted watermelon into small cubes. Cucumbers cut into thin strips.

2. We disassemble the watercress and basil into branches. We put watermelon, cucumbers and greens in a salad bowl, mix gently.

3. Fry pine nuts in a dry frying pan for 5 minutes, sprinkle them with salad. Separately serve thick natural yogurt. published

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Here is a selection about stuffed cucumbers I made in a hurry (thanks to Yandex), maybe someone else will offer something else?

Stuffed cucumbers

Cold snacks
Greek cuisine
Ingredients: 2-4 medium-sized fresh cucumbers, 150 g minced meat or 500 g finely chopped stewed mushrooms, 50 g white bread or 1-2 tbsp. boiled rice, 1 large onion (if desired, 1-2 raw or hard-boiled and chopped eggs can be added to minced meat), parsley, salt, pepper, 1-2 tbsp. tomato paste, sour cream or yogurt, dill, lemon juice, frying fat, a little flour.

Preparation: Peel the cucumbers from the skin, cut across and remove the seeds. Fill the cleaned halves with minced meat. Prepare minced meat as follows: mix minced meat or mushrooms with onions, rice or softened white bread, add raw or chopped hard-boiled eggs, parsley, salt, pepper. Cover the filled halves of cucumbers with empty halves, tie with a thread and place in a greased refractory dish. Mix a few tablespoons of sour cream or yogurt with tomato paste. Pour the resulting sauce onto the prepared cucumbers, sprinkle with lemon juice and simmer under the lid for 20 minutes (if desired, you can add a little flour to the sauce). Sprinkle the finished cucumbers with dill and serve with white bread. Designed for 2-4 servings.

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international
Ingredients: 1 kg fresh cucumbers.
For the filling: 500-550 g boiled beef tongue, 4 eggs, 50 g radish, 1 tbsp. chopped dill, 200 g sour cream, 2 tbsp. chopped green onions, salt to taste.

Preparation: Select even small thin cucumbers, wash, wipe with a napkin, cut in half lengthwise, free from seeds (if the cucumbers are bitter, peel).
Mix hard-boiled and finely chopped eggs with grated radish, mix, add chopped dill, chopped green onions. Mix everything with thick sour cream, salt to taste. Boiled tongue cut into thin slices. Fill the seed-free middle of the cucumbers with the prepared salad, put slices of the tongue on top and decorate with radishes cut in the form of roses or stars. Arrange the prepared stuffed cucumbers on a rectangular glass dish.

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Ingredients:
4 pickles, 1 fried lamprey, 2 hard-boiled eggs, 2 tbsp. spoons of canned green peas, 2 tbsp. spoons of cream, 2 tbsp. spoons of mayonnaise, greens

Cooking:
Cut the cucumbers in half lengthwise or across, peel, trim to give them stability, remove the middle. Finely chop the lamprey and 1 egg. Mix mayonnaise with whipped cream (without sugar) and finely chopped parsley. Mix all cooked products, salt to taste. Fill the cucumber halves with this mass, garnish with peas, boiled egg quarters or egg yolk and mayonnaise cream. The mass can be squeezed out of a parchment bag. Serve cucumbers before meals. Mushrooms, finely chopped herring or smoked fish can also be used for stuffing.

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Required:
fresh cucumbers - 6 pcs., vegetable oil - 2-3 tablespoons, sour cream or yogurt - 2-3 tablespoons, tomato paste - 1 tablespoon, lemon juice - 1 tablespoon, flour - 1 tsp, dill greens - to taste

For minced meat:
minced meat - 250g (or stewed mushrooms - 1 kg), onion - 2 medium-sized onions, white bread (chopped) or boiled rice - 4 tbsp, egg - 1 pc., ground black pepper, salt - by taste
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Recipe:
Medium-sized cucumbers are peeled, cut across, seeds are taken out. In half of the cucumbers, the formed recesses are filled with minced meat. For minced meat, chopped meat or finely chopped stewed mushrooms are mixed with onions, rice or softened white bread, a raw egg, parsley, salt, and pepper are added.
Filled halves of cucumbers are covered with empty halves, tied with a thread and placed in a greased refractory dish. For the sauce, sour cream or yogurt is mixed with tomato paste, prepared cucumbers are poured, sprinkled with lemon juice, covered and stewed for 20 minutes (you can add a little flour to the sauce). Sprinkle the finished cucumbers with dill and serve with white bread.

________________________________________
Recipe Ingredients:
large cucumbers - 5 pcs; boiled egg - 5 pcs; sour cream - 100 g; green onion - 100 grams; mustard - 1 teaspoon, salt, ground black pepper

How to cook the dish:
Cut the cucumbers across into pieces 5-7 cm long. Remove the pulp, leaving the bottom. Finely chop the cucumber pulp, green onions and eggs, add salt, pepper, mustard, sour cream and mix well. Start with the cooked mass of cucumbers.
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1 kg of long-fruited cucumbers, 500 ml of cubed meat broth, 500 g of small mushrooms, 1 onion, 2 tbsp. l. butter, 1 bunch of mixed herbs (rosemary, thyme, basil), 150 g sour cream, 250 g tomatoes

Peel cucumbers, cut each into 8 identical parts and remove the pulp from each on one side. Boil in broth for 10 minutes. Throw away in a colander. Mushrooms cut into cubes. Chop onion and sauté in butter. Chop greens. Make a puree from the pulp of cucumbers. Boil with sour cream and half greens. Place in an ovenproof dish. Cut tomatoes into cubes and mix with mushrooms. Stuff cucumbers with mushroom mass. Place in a mold, cover and bake for 10 minutes at 200 degrees. Sprinkle with herbs.
One serving contains 200 calories.

_____________________________________
You will need:
5 cucumbers, cabbage, 2 eggs, 2 tomatoes, sour cream.

Cut the peeled cucumbers in half lengthwise and remove the core. Finely chop fresh cabbage and boiled eggs, cucumber core and tomatoes, season with sour cream, salt and pepper. Stuff the cucumber halves with this mass, sprinkle with herbs. The mass can be laid out with a syringe.

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SALTED STuffed CUCUMBERS
Ingredients:
4 cucumbers, pikeperch or cod fillet 200 g, wheat slice bread, butter 30 g, milk 2 tablespoons, onion 1 small, garlic 2-3 cloves, vegetable oil 1 tablespoon, wheat flour 1 tablespoon, tomato paste 1 tablespoon spoon, herbs, salt to taste.

Cooking:
Prepare minced meat: pass the boiled fish fillet through a meat grinder, mix with bread soaked in milk, add salt, pepper and pass through a meat grinder again. Then add butter and mix well. Cut the pickled cucumbers in half lengthwise, remove the seeds, fill with minced fish and fold the halves, giving the appearance of a whole cucumber. Prepare the sauce: finely chop the onion, fry in vegetable oil, add tomato paste and, stirring, warm well. After that, put the fried flour, chopped garlic, bay leaf, pepper into the pan, pour in 1/2 cup of the broth in which the fish was cooked, and boil for 5-10 minutes. Place the stuffed cucumbers in a wide saucepan, pour over the sauce, cover and simmer for 5-10 minutes. Then remove from heat and cool. Sprinkle cucumbers with herbs before serving.