Baked red fish in the oven always comes out tasty and appetizing. Dishes can be arranged for a solemn feast, and for romantic dinner or just treat your loved ones with new interesting treats. Serve fish with garnish light salad, or just pouring the original sauce.
How to cook red fish in the oven?
- Whole red fish baked in the oven takes 30 to 40 minutes, depending on the size of the carcass. It is placed in a foil, glass form or sleeve, but 10 minutes before the end of the cooking process, the form is opened so that the fish is browned.
- Steaks bake a little faster, it will take 25 minutes to cook, if the pieces are marinated in any sauce, it may take 15-20 minutes to bake.
- Fillet of red fish will cook in just a quarter of an hour.
Baked salmon in foil in the oven - simple and yet delicious tasty dish. Often they cook steaks, less often whole. Salmon has fatty flesh, so there is no need to marinate it, that's enough fragrant mixture from dry spices. Rosemary and thyme are ideal, if desired, add minced garlic.
Ingredients:
- salmon steaks - 2 pcs.;
- salt, ground black pepper;
- fresh thyme and rosemary - 2 sprigs each;
- garlic - 2 cloves.
Cooking
- Rinse the fish, pat dry and season with salt and pepper.
- Chop the garlic and put them on the steaks.
- Put the salmon on foil cuts, put a sprig of thyme and rosemary, seal the envelopes.
- Red fish is baked in the oven at 190 degrees for 25 minutes.
A truly solemn treat - salmon in cream sauce in the oven. The dish comes out delicious. Appetizing and surprisingly tender. All guests will appreciate the efforts of the cook. Chopped hazelnuts and garlic added to the sauce will add a special piquancy. Cheese plays the role of a thickener, any solid with a neutral taste will do.
Ingredients:
- salmon fillet - 500 g;
- garlic - 2 cloves;
- olive oil- 2 tbsp. l.;
- cheese - 150 g;
- cream 10% - 200 ml;
- hazelnuts - 4 pcs.;
- greens - 20 g;
- rosemary - 1 sprig.
Cooking
- Salt the fillet, season with spices and shape.
- Heat oil in a frying pan, throw in chopped garlic, fry until bright aroma.
- Pour in the cream, simmer for 7-10 minutes.
- Throw chopped hazelnuts, grated cheese, mix.
- Pour the sauce over the fish, sprinkle with herbs and rosemary needles.
- Bake for 15 minutes at 200 degrees, after turning off, hold the dish for another 15 minutes in the oven.
In just half an hour, given the preparation time for the fish, you can bake a salmon steak in the oven. Even a novice cook can prepare an original treat for a romantic dinner, and this dish will make a special impression on the eater. The salmon will come out deliciously tender, and the dish as a whole will turn out to be light, ideal for an evening meal.
Ingredients:
- steaks - 2 pcs.;
- olive oil - 2 tbsp. l.;
- dry thyme - 1 tsp;
- salt, a mixture of ground peppers;
- lemon - 4 circles.
Cooking
- Rub the steaks with salt and pepper mixture.
- Mix olive oil and thyme, coat the fish with the mixture, place in a baking dish.
- Place a slice of lemon on top, cover with a lid or foil.
- Red fish is baked in a hot oven for 15 minutes.
- Open the lid and cook for another 10 minutes.
It is best to cook hot at the same time as the side dish. Baked trout with potatoes in the oven - delicious and delicious hearty treat which everyone will love. Given that the fish is baked faster than vegetables, it is better to boil the potato slices until half cooked, so all the components will cook at the same time and the dish will come out excellent.
Ingredients:
- trout - 700 g;
- potatoes - 1 kg;
- pickled onion rings - 1 pc.;
- lemon - ½ pc.;
- salt, a mixture of ground peppers;
- olive oil - 3 tbsp. l.;
- dried herbs.
Cooking
- Boil potatoes until half cooked.
- Spread the fish and potatoes on a baking sheet, season with salt and pepper.
- Arrange the onion rings on top, grease the dish with oil, sprinkle with herbs, sprinkle with lemon juice.
- Red fish and potatoes are baked in the oven for 20 minutes, at 190 degrees.
To prepare healthy dish, along with a light side dish, you do not need to invent complex and troublesome recipes. Oven-baked keta with vegetable mix is a delicious treat that will take no more than half an hour to create. Store-bought frozen mix will also work as a vegetable supplement.
Ingredients:
- pieces of chum salmon - 700 g;
- olive oil - 100 ml;
- garlic - 4 cloves;
- salt, pepper, dry thyme;
- tomatoes - 2 pcs.;
- pickled onions - ½ pcs.;
- Vegetable mix.
Cooking
- Mix oil with chopped garlic, spices.
- Brush generously with the spice mixture.
- Arrange the fish in a foil-lined pan.
- Spread the pickled onion rings on top and pour the vegetable mixture.
- Cover the dish with tomato slices.
- Seal the envelope, cook for 20 minutes.
- Unfold the foil, bake for another 10 minutes.
Red fish in the oven with cheese
It turns out delicious baked and cheese in the oven. The present holiday dish which takes only 30 minutes to prepare. For filling use fresh champignons, and the simplest pickling mixture will fit - mayonnaise with a small set of spices. Onions should not be fried too much, light sautéing until transparent is enough.
Ingredients:
- salmon fillet - 1 kg;
- onions - 2 pcs.;
- cheese - 200 g;
- champignons - 8 pcs.;
- mayonnaise - 1 tbsp. l.;
- salt, pepper, dry herbs.
Cooking
- Spasser onion half rings, transfer to a mold.
- Put a piece of fish on top, salt, grease it with mayonnaise and sprinkle with seasonings.
- Arrange mushroom slices and sprinkle with cheese.
- Red fish is baked in the oven for 30 minutes at 190 degrees.
If you wish, you can bake the whole trout in the oven. Use your favorite vegetables, potatoes or mushrooms as filling. When processing the carcass, be sure to remove the gills and the dark film from the abdomen so that the dish does not come out bitter. Olives and almonds add a special piquancy to the dish.
Ingredients:
- trout - 1.5 kg;
- champignons - 400 g;
- olives - 50 g;
- almonds - 50 g;
- lemon - 1 pc.;
- onion - 1 pc.;
- olive oil, salt and pepper;
- parsley greens - 20 g.
Cooking
- Dry the processed fish, sprinkle with lemon juice, salt and pepper.
- Spasser the onion, add the mushrooms, fry until the liquid evaporates.
- Throw in chopped greens, olive rings and almonds. Salt, season with spices.
- Fry the filling for 5 minutes and set aside.
- Fill the belly with stuffing, carefully seal the foil.
- Bake for 30 minutes at 180.
The recipe described below will help to cook in an original way. The dish can be served both hot and cold, the taste remains excellent. Use cheese as a filling, with a neutral creamy taste. Choose spices at your discretion, you can limit yourself to salt, pepper and dill.
Ingredients:
- fillet with skin - 1 kg;
- cheese - 150 g;
- lemon juice;
- salt, pepper, chopped dill.
Cooking
- Peel the fillet from scales and bones, put it on the film with the skin down.
- Salt, season with spices, dill, pour over lemon juice, wrap in a film and marinate for 40 minutes in the refrigerator.
- Put the grated cheese on top of the fish layer, roll up, fasten with toothpicks, put in the freezer for an hour.
- Cut into segments, 2 cm thick.
- Wrap each piece in foil and bake for 15 minutes at 190.
Excellent on skewers in the oven are cooked in a matter of minutes, you just need to marinate the pieces of fish in advance in a fragrant mixture. The baking process itself will last no more than 10 minutes. Soak wooden sticks in water for several hours in advance so that they do not fry and dry out during cooking.
Red fish in itself is already a recognized delicacy. In addition, red fish is also extremely useful, it contains great amount polyunsaturated fatty acids which are simply irreplaceable for a person. It is quite difficult to spoil it; in almost any form, red fish amazes with its palatability. And nothing for the festive table better meals you can’t imagine from this fish - they always look elegant, elegant and expensive. Red fish becomes a decoration of any table. But how to cook red fish so that it really tastes good?
Cooking stacks in a pan
Red fish require a minimum heat treatment, so you can just fry the steaks of salmon, trout, salmon for a few minutes in a frying pan. But you can cook it with a spicy sauce. Brown the fillet pieces in a pan for 3-4 minutes on each side, pour over the sauce and keep on fire for another 10-15 minutes. To prepare a spicy sauce, you need to mix with a blender 100 gr. lemon juice, 50 gr. dry white wine, 4 garlic cloves, 1 tbsp. spoon of Dijon mustard, 0.5 teaspoon of ground black pepper, coriander seeds, sage and fennel, 1 teaspoon of salt and 3 tbsp. tablespoons of vegetable oil (preferably olive oil).
You can fry red fish, such as trout with capers. To do this, coat the fillet pieces on all sides with vegetable oil, salt and pepper, and fry over high heat for 3 minutes. Turn over, pour a couple of tablespoons of capers and fry the fish until cooked for a few more minutes.
Cooking red fish in the oven
Frying fish leads to the loss of a lot of it useful qualities, so it will be better and healthier to cook red fish in the oven. A classic and very simple recipe is to bake it in cream, in this case you need to take steaks or fillets, preferably salmon. Pieces of fish are placed in a baking dish, salted, peppered and poured with heavy cream so that the fish is completely covered. Bake until golden brown. It is considered a special chic to decorate the fish with red caviar when served.
You can cook any red fish in the Greek style oven.
You will need 8 portioned pieces obtained from 1 kg of fillet, which must be greased on all sides with vegetable oil and placed in a deep heat-resistant form. Now on top of the red fish you need to put half the red onion, cut into half rings, cut into circles 4 tomatoes, 100 grams of crumbled feta, a few olives and basil torn into leaves. It remains to thoroughly pour the dish with lemon juice and bake in an oven preheated to 180 degrees until cooked. Usually it takes no more than 30 minutes.
Salting red fish
And how else to cook red fish, if not pickle it for later use on sandwiches and salads? This is the most classic and common version of cooking red fish as such. You can salt not only fresh or chilled fish, but also defrosted (with room temperature, not in water), as well as any of its species - salmon, salmon, trout, pink salmon. Based on 1 kg of red fish, 3 tbsp is traditionally taken. spoons of salt and 2 tbsp. spoons of sugar. The fish is washed, cut into portions and dried with a paper towel, after which you can remove large bones from it, if desired, or simply cut the fillets from the bones. You can leave the pieces as they are. Then you need to rub the fish with a mixture of salt and sugar on all sides, put in a glass or enamelware, cover with a plate on top and put the load. Now dishes with red fish are placed on the bottom shelf of the refrigerator for a day, after which they can be used for food.
With excellent taste has always been and will be the queen on the table. In addition, it is a rich source of Omega-3s. But in the ideal natural fish there should be no carrageenans, gums, phosphates, food coloring and preservatives.
This must be taken into account when choosing a product. Red salted fish commonly used in buffet dishes, salads and appetizers.
All recipes are special and distinguished by tenderness and originality. And salads with it always come out original and festive. Each of its varieties is almost a masterpiece. With salmon, the salad will be more fat, with trout - tender, and with salmon - unique.
Puff salad is very easy to make, but even whimsical ones will eat it. It turns out quite appetizing and nutritious. It is laid in layers like. For the dish you will need:
- 90 gr hard cheese
- 120 gr lightly salted red fish
- 4 boiled eggs
- some green onion
- 4 tomatoes
- mayonnaise
The first layer is made from one second part of the tomatoes, which is soaked with mayonnaise. Half of the chopped onion is laid on it. Next comes a layer of chopped eggs, but not all of them, also then greased (each tier of lettuce is covered with mayonnaise). Sliced pieces of salmon are placed on top, then again green onion, after - a tomato layer, on top - the rest of the eggs.
The resulting tower is completed with cheese, grated on a fine grater and herbs, which decorate the very top of the salad. In this case, it is better to use a transparent salad bowl so that the bright floors of the dish are clearly visible. So the salad will turn out more festive and attractive in appearance.
For a nice salad with caviar and red fish, take:
- half a can of red caviar
- canned jar.
- two avocados
- a package of lightly salted salmon
- a piece of cheese in 140 gr;
- 3 table. l. sour cream
- mayonnaise in the amount of 2 table. spoons
- 2 garlic cloves
- some lemon juice
Prepare as follows:
- For the sauce combine mayonnaise, sour cream and chopped garlic.
- Cut the avocado and separate the pulp.
- It, in turn, is crushed and sprinkled with lemon juice so that it retains its color.
- The fish is cut and mixed with grated cheese and corn.
- Salad dressed with sauce, and topped with eggs.
For amazing and hearty salad with shrimp and salted red fish you need:
- 180 gr salted red fish
- 210 gr frozen shrimp
- leaf salad
- one and a half cups of cooked rice
- some lemon juice
- 60 ml olive oil
- 10 olives
Shrimps are fried in oil until golden brown. The fish is finely minced. Cooked seafood is combined with, sprinkled with lemon juice and poured over with oil.
Arranged on a platter lettuce leaves. Now you can place the finished treat on them. On top, the salad is decorated with rings of olives and onion greens.
Caesar with salmon:
- 250 g lightly salted salmon or trout
- 4 tomatoes
- 3 chicken eggs or 9 quail eggs
- 4 pieces white bread
- half a fork of iceberg or romaine lettuce
- 3 art. l. parmesan
- 6 table. l. sauce for
- 2 table. l. olive oil
- garlic
Eggs are pre-boiled, the salad is washed and dried, the bread is cut and fried in butter, then salted, peppered and seasoned with garlic, parmesan is rubbed, and the fish is thinly sliced. Lettuce leaves need to be torn and sprinkled a little ready dressing. Then put a fish, slices of tomatoes and eggs on them. Drizzle with sauce and sprinkle with parmesan. Serving on the table, additionally decorate the salad with crackers.
Product benefits
Omega-3, which is rich in gourmet red fish, normalizes the functioning of the brain, nerves and blood vessels, and also balances cholesterol in the blood. If you often eat salmon or trout, this will protect against sunburn, depression, hypertension and cancer.
It is lightly salted salmon that retains everything useful material. It must be regularly included in your diet in order to improve nervous system, immunity, the work of the gastrointestinal tract and liver, blood flow and metabolism. Frequent use of this seafood strengthens the arteries and prevents thrombophlebitis.
No less tasty and healthy trout will make anyone healthy, beautiful and cheerful. Important microelements contained in it perfectly relieve toxins and stress. Nutritionists and other doctors advise eating a piece of salted trout instead of sweets to cheer you up.
Potassium and phosphorus, for which it is famous, are very useful for the heart, brain and muscles. There are other trace elements in this product that are just as important for human body. Low-calorie coho salmon is good for weight loss and diets. It can even be given to children as it does not contain small bones. He is also able to cure a sick stomach.
Snacks
Recipes for salted red fish dishes are not very laborious, especially if you are preparing snacks for the table.
The simplest would be salted trout or salmon with cream cheese on chips. She is especially loved by children and teenagers. Fish in the amount of 150 g for the preparation of this snack is cleaned of bones and finely chopped. Then it is mixed with 140 g of cream or curd cheese. Spread the mixed and peppered mass a little bit on the chips, which must be taken 70 g.
This treat is best done just before serving.
Also a very tasty appetizer thin lavash stuffed with slightly salted salmon, tomatoes and soft cheese. For her, take 250 g of red fish, cut into small pieces, diced onion, 200 g soft cheese, 2 large tomatoes, which are also finely chopped.
Thin pita bread is spread, and then all of the above is placed on it. The sheet is rolled up and put in the refrigerator for 3-4 hours for impregnation. For greater spiciness, pita bread with ingredients on it can still be smeared with mayonnaise before twisting. After cooling, the snack is cut across into small pieces.
Sometimes you can treat yourself to sushi rolls prepared by yourself. For the homemade Philadelphia recipe you will need:
- 120 g lightly salted salmon
- 30 g plums. cheese
- 50 g avocado
- 1 cucumber
- 300 g rice for rolls
- 1 nori sheet
- 50 g soy sauce
Peeled cucumber and avocado are crushed into long straws. Fish without skin and bones are cut into slices. A mat covered with a film is covered with ½ sheet of nori. 170 g of rice are placed on it with wet hands. Then the nori sheet is turned over and the cucumber, avocado and cheese are spread on it.
With the help of a mat, a roll is formed. Cover the top with salmon. With a knife moistened in advance, the roll is cut into portions. With Philadelphia home-style they offer wasabi or soy sauce.
Cucumber kegs with processed cheese and salted salmon:
- 1 cucumber
- 100 g salted fish
- 1 processed cheese
- 1 tsp mayonnaise
- parsley for decoration
With a vegetable peeler, fresh is cut into ribbons along its entire length, and pre-frozen cheese is rubbed and mixed with mayonnaise. Then they take two cucumber ribbons and twist them into a rosette, which is placed on a dish. Do the same with the leftovers until the entire plate is full.
The blanks are then filled with cheese and covered with fish pieces. The resulting dish is decorated with green parsley sprigs. Before serving, cucumber barrels are cooled for about 15 minutes. It comes out quite colorful and festive.
Hearty sandwiches with salted red fish:
- 250 g salted salmon or trout
- 1 baguette or loaf
- salad leaves, lemon, herbs and olives to taste
Baguette, toast bread or loaf is cut obliquely. Then geometric figures are cut out of these pieces in the form of rhombuses, squares, circles, triangles. The fish is cut into thin slices.
Lettuce leaves and fish slices are placed on bread slices. Then skewers with olives and lemon circles are injected into sandwiches. As a result, sandwiches can still be decorated with greenery for beauty. The snack should be kept in a cold place under the film.
Often bread for such sandwiches is smeared butter or avocado paste.
Crackers with salmon:
- 200 g lightly salted red
- two packs of crackers
- cheese in the amount of 200g
- two cloves of garlic
Mix the grated cheese well with garlic and mayonnaise, spread crackers with it, then cover with the next ones, which, in turn, also cover with stuffing, and put small pieces of fish on top. All ready-made cookies are beautifully stacked and decorated with greens.
Recipes for those on a diet
A light salad of vegetables and salted salmon is not only delicious, but also dietary. It can be safely used by those who follow their figure, even though this variety of red fish is very oily. So, for the salad prepare:
- 180 gr slightly salted
- 6 gherkins
- 2 tomatoes
- small bunch of lettuce
- 50 ml olive oil
- 40 ml apple cider vinegar
- 2 bell peppers
Lettuce leaves are torn, and peppers, cucumbers and tomatoes are cut into large cubes. Salmon should be cut into even larger slices. Next, make a dressing by mixing salt, pepper, oil and vinegar. Vegetables and fish are combined and poured with cooked sauce.
Diet salad for weight loss is prepared from:
- 200 g red salted fish
- bunch of lettuce
- dill and onion greens
- ½ head of Beijing
- 8 pcs. cherry tomatoes
- 2 fresh cucumbers
- one large bell pepper
- pitted green olives, pepper and salt
Cucumbers, fish and peppers are thinly sliced into strips, chinese cabbage chop, finely chop the greens, halve the tomatoes, and tear the salad with your hands. All salt, pepper, sprinkle with lemon juice, mix and season with oil.
Very tasty and simple for losing weight will be diet soup with salted salmon and Scandinavian onions. The following ingredients are suitable for it:
- 300 gr lightly salted salmon
- 20 gr plums. oils
- half a liter of milk
- leeks in the amount of 1 piece
- 4 potatoes
- litere of water
- half a bunch of green celery and dill
- 100 gr green peas
- a quarter teaspoon of cumin
- a teaspoon of salt
- black they say pepper on the end of a knife
Potatoes, fish and carrots are cut into cubes, the leek stalk is cut into rings, the greens are chopped. Onions are fried in oil until translucent. Plums are placed in a container for making soup. butter and melt it, then fried leek, potatoes and carrots are added to it. Water is poured next.
After boiling, the soup is boiled for 10 minutes. on a smaller fire. Then fish, peas and celery are added to it, stirred, kept on fire for another couple of minutes and then salted and peppered, sprinkled with cumin.
As soon as the soup with spices is boiled for 5 minutes, it is poured into milk. After boiling, the ear is considered ready. Before placing the soup in bowls, dill is placed in them.
Athletes often prepare vitamin fish soup for themselves from vegetables and lightly salted trout. Such a soup should contain:
- 300 g slightly salted
- 3 potatoes
- 1 carrot
- 1 onion
- 1 tomato
- 2 lemon slices
- 7 olives
- 3 branches of fresh herbs
- a teaspoon of salt
- tablespoon rast. oils
Onion, tomato and trout without skin and bones are finely chopped. Carrots are tinder or crushed in the form of circles. Then the prepared vegetables are stewed over low heat, thus creating a roast from them.
Cubes of potatoes and fish, as well as thin slices of lemon, are carefully thrown into the boiled water for the fish soup, so that you can feel it in the stew later. pleasant sourness. Olives are cut in half and also sent to the soup along with fried vegetables and salt.
After that, the ear is boiled under an ajar lid for another 20 minutes, adding marinade from olives to it. 5 minutes before the end of cooking, they fall asleep in the soup. Freshly cooked fish soup is insisted under the lid for five minutes, and then served.
Cooking in the oven
You can even bake seafood with salt. In the oven, salted red fish dishes are more juicy, because the salt does not allow them to dry out.
For fish in the oven in Greek, you need to take:
- 500 gr salted salmon or trout fillet
- 150 gr hard cheese
- 3 onions
- 3 carrots
- 100 gr mayonnaise
- a tablespoon of lemon juice
- black ground pepper and salt
- 2 table. l. rast. oils
Onions cut into rings and grated carrots must be fried for 4 minutes per vegetable. oil. Then the vegetables are salted and peppered and placed on the bottom of the mold. They put chopped fish fillet, which is covered with the same onions and carrots.
Top the dish with mayonnaise and sprinkle with grated cheese. Then send it all to the oven. In half an hour, healthy and appetizing fish will be completely ready.
For dinner, you can serve delicious French-style salmon baked with. In its preparation, products such as:
- 500 g lightly salted salmon
- 250 g champignons
- 1 onion
- 50 g plums. oils
- 250 g sour cream
- 50 g flour
- 30 g parsley
- black they say pepper and salt in a small amount
Finely chopped mushrooms and onions fry in butter. When the vegetables acquire a golden hue, add flour, sour cream, pepper and salt to them, mix and bring to a boil over low heat until thick.
Pieces of fish are placed on a baking sheet and poured with a mushroom-vegetable mixture. The form is then sent for 30 minutes to hot oven. Finished fish is covered with parsley on top. Salted salmon steaks can also be successfully cooked in the oven. For this you need to take:
- 400 g portioned pieces slightly salted salmon with backbone
- a teaspoon of fish spices
- 2 table. l. lemon juice
- a pinch of salt
- 100 g mushrooms
- 4 table. l. oily
- half an onion
- 1 table. l. drain. oils
Mushrooms with onions are fried in oil. Spread the salmon on a greased baking sheet. Fill the inside of the steaks mushroom stuffing by joining their ends together. Top salmon with sour cream and sprinkle with grated cheese if desired. Next, the dish is baked in a hot oven for 20 minutes. Steaks are served still hot with greens.
More salted salmon often baked in bacon:
- 500 g salted salmon
- 1 table. l. lemon pepper
- 2 table. l. dry tarragon
- 100 g bacon
- some salt
Caution: the dish is high in calories. Salmon is cut into pieces, seasoned with spices and wrapped in bacon, fastening the resulting rolls with toothpicks. Next, the fish is placed in a foil-lined form and baked for half an hour in an oven preheated to 190 degrees. The appetizer is best served warm.
Tartlets with red fish and cream cheese - on the video:
Despite the fact that red fish is a delicacy, almost every family can allow it to be included in their diet. Using delicious seafood cook variety of dishes: soups, salads, sandwiches, pancakes, tartlets, steaks and many other interesting dishes.
Red fish baked with lemon in the oven
It is useful to cook red fish in the oven. This is a very simple cooking method that requires a minimum of cooking time.
Ingredients:
Salmon - 220 g fillet;
Dill;
salt;
asparagus - 460 g;
lemon - 1 pc.;
olive oil - 2.5 tbsp. spoons;
pepper;
garlic - 3 cloves.
Cooking:
1. Rinse the fillet. Place on paper towel and blot. Cut into four pieces.
2. Clean and wash the asparagus. Cut four pieces from a roll of foil and coat with oil. Place the asparagus in the center, pepper and salt.
3. Finely chop the garlic cloves. Spread the fillets over the asparagus. Drizzle olive oil on top. Sprinkle with garlic cloves.
4. Sprinkle with pepper. Cut the washed lemon into thin circles and put two circles on each piece of fillet. Arrange dill sprigs on top.
5. Wrap the foil tightly. Transfer to a baking sheet and send to bake in the oven (180 degrees). Cook for half an hour.
Recipe for pancakes with red fish
The royal dish, which is served in restaurants, can be prepared in your kitchen. The snack turns out to be a beautiful cut that immediately catches the eye on the festive table.
Ingredients:
Trout (salmon) - 230 g lightly salted;
milk - 480 ml;
vegetable oil - 3 tbsp. spoons;
cream cheese - 210 g;
salt - a pinch;
sugar - 2 tbsp. spoons;
flour - 310 g;
Dill;
egg - 2 pcs.
Cooking:
1. Pour sugar into eggs. Salt. Take a whisk and beat. Heat milk and pour into mixture. Mix.
2. Add flour and beat. Fill with oil. Stir and leave for half an hour.
3. Lubricate the pan with oil and heat. Scoop up the dough with a ladle and pour it into the pan in a thin stream. Fry a pancake.
4. Spread each pancake with cream cheese. Sprinkle with chopped dill. Lay out the sliced pieces of salmon and roll up.
5. To make the pancakes even, the edges can be cut off.
Rich fish soup
Ear from red fish is rightfully the most delicious stew.
Ingredients:
Lavrushka - 2 pcs.;
water - 2700 ml;
parsley - 25 g;
red fish - 950 g any;
dill - 25 g;
vodka - 35 ml;
carrot - 1 pc.;
onion - 1 pc.;
potatoes - 4 pcs.;
salt;
pepper - 4 peas.
Cooking:
1. Cut the fish carcass. Cut the gills off the head and discard. All other parts go into the soup.
2. Pour the cuttings with water. Boil for half an hour.
3. Dice onions and potatoes. Add sliced carrots. Boil eight minutes.
4. Put the parsley, salt, peppercorns. Cook for a quarter of an hour.
5. Pour chopped greens into the finished stew and pour vodka. Leave for half an hour.
1. Salmon with Garlic Cream Cheese
Cooking time:
10 min + 25 min
Ingredients:
50 g white bread
zest of 1 lemon
a few sprigs of chives
4 salmon fillets
100 g cream cheese with garlic
to serve: 200 g green salad
600 g new potatoes
Instructions:
1. Preheat the oven to 180 degrees C. Put bread into the combine, chop until crumbs form. Add zest and chives.
2. Spread the salmon fillet with a thick layer of cheese and place on a greased baking sheet. Sprinkle with crumbs, press them lightly. Bake for 20-25 minutes until done.
3. Meanwhile, boil new potatoes until soft. Serve with green salad, salmon and lemon slices.
2. Salmon steak with garlic sauce
Not everyone loves fish, but in order to give up tender fillet salmon with fragrant garlic sauce, you need a lot of willpower. For this dish, you can take any red fish - salmon, salmon, trout, but it is salmon that boasts the most exquisite taste, her meat with thin fatty layers requires almost no processing: a short contact with hot olive oil in a pan and a few drops of aromatic garlic sauce with lemon juice and basil is all she needs for complete happiness.
Ingredients:
2 salmon steaks
olive oil for frying
salt
Garlic Sause
2 tbsp cold pressed olive oil
2 garlic cloves
lime 2 tsp lime juice
basil a few sprigs of basil
freshly ground pepper mix
salt
How to cook salmon steak
Rinse the steaks under running water, dry with napkins, lightly salt. Heat the oil in a frying pan well, put the fish, fry over high heat for about 3 minutes. Turn over, reduce heat to medium and cook for about 5 more minutes. Place on paper towel to absorb excess oil.
How to cook garlic sauce for salmon
Peel the garlic, crush with the flat side of a knife and finely chop. Wash the basil, pat dry and finely chop. Combine olive oil, lime juice, basil, garlic, pepper and salt, beat with a fork and let steep for about 10 minutes.
Put the salmon steak on a plate and pour over the sauce. Separately, serve sliced lemon and lime to, if desired, additionally pour juice over the fish.
3. Baked trout with garlic sauce
Cooking time: 58 min.
Baked trout with garlic sauce is a great idea for dinner or even for festive table. Trout - very delicious fish especially if it's cooked with the right sauce.
Preparation description:
Baked trout with garlic sauce is a very tasty dish. Potatoes cut in this way go very well with trout. The main thing is to have enough salt. But since we salt both fish and potatoes and sauce, we need to feel the measure and not accidentally oversalt.
By the way, trout is a fairly oily fish, so do not overdo it with oil when cooking. It may just be redundant.
Ingredients:
Trout - 4 Pieces (steak)
Potatoes - 400-450 Grams
Cream - 150 Grams
Garlic - 3-4 cloves
Flour - 2 Art. spoons
Carrot - 1 piece
Onion - 1 Piece
Butter and vegetable oil - - To taste
Salt, pepper mixture Bay leaf- - Taste
Servings: 3-4
How to cook Baked Trout with Garlic Sauce
Melt the butter in a saucepan or saucepan, then add finely chopped garlic to it and simmer for a couple of minutes over low heat. Garlic should give a pleasant aroma.
Then add a tablespoon of flour to the melted butter, after a minute add the cream. And constantly stir.
As soon as the consistency of the sauce becomes thicker, add a little boiled water.
Then add spices. This is a bay leaf, salt, a mixture of peppers. Bring the sauce to a boil, remove from heat and cover with a lid.
Cut potatoes into rings of medium thickness. Put in a baking dish. Salt, pepper and drizzle with vegetable oil.
Put the trout steaks on the potatoes, lightly salting it.
We spread the carrots and onions on the fish, which we first finely chop (grate the carrots) and lightly fry.
Lay out the sauce last. It is advisable to spread the sauce not only on fish, but also on potatoes. And put the dish to bake in a preheated oven to 180 degrees for 40-45 minutes.
4. Fish with vegetables in a creamy sauce .
Super easy and delicious!
Ingredients
4 pieces of red fish (I have trout)
50 gr cheese with green mold (Roquefort, Dorblue)
100-150 gr heavy cream
100 gr milk
2 cb garlic
1 sweet paprika
half a head of broccoli florets
a little lemon juice (~ teaspoon)
salt, a mixture of peppers, a little oil grows
How to cook
Salt and pepper the fish, Fry in a very small amount, grows oil, ~ 3-4 minutes (depending on the thickness of the piece) on each side, over medium heat
Three cheese on a grater or finely chopped in any way. Rub it with a small amount cream, chopped garlic, lemon juice, remaining cream, milk, salt, pepper
We cut the paprika not finely. Salt it and broccoli, fry a little (a couple of minutes) and add the sauce. Close the lid, bring to a boil, reduce the heat and simmer for no more than a minute. Pour the whole thing over the fish and simmer for another minute under the lid. Everything! Can be served with rice or spaghetti
5. Salmon in creamy caviar sauce
The most delicious fish! The sauce really complements the taste of the salmon.
Ingredients
600 g salmon (or trout, pink salmon)
2 limes or lemons
salt
pepper
sauce:
100 g red caviar
300 ml cream 15-20%
Cooking
From the indicated amount of ingredients, 3-4 servings are obtained.
1 Lime cut into thin slices.
2 Put the pieces of salmon in foil, salt and pepper.
3 Put 2-3 lime slices on the salmon.
4 Wrap up the foil.
5 Pour into a baking dish.
Put in the oven.
Bake at 180 degrees for 25-30 minutes.
6 Prepare the sauce.
Bring cream to a boil.
Simmer over low heat until slightly thickened (about 10 minutes).
Cool down a bit.
7 Add caviar to the cooled sauce, mix gently.
Put the salmon on plates, pour over the sauce.
6. Julienne with salmon and mushrooms
Ingredients
Salmon fillet - 800 g
Champignons - 400 g
Bulb onion (medium) - 2 pcs
Cream 10% - 250 ml
Hard cheese (Edam) - 200 g
Vegetable oil - 2 tbsp. l.
Salt
Black pepper (ground)
How to cook
Heat vegetable oil in a saucepan and fry onion(cut into cubes) until done.
Add chopped champignons, fry until half cooked. Turn off the fire.
Add the salmon, cut into small pieces, to the champignons, salt and pepper to taste.
Transfer the fish with mushrooms to baking dishes, pour over the cream.
Sprinkle with cheese.
And bake in the oven, preheated to 200 gr., 10 minutes (maximum 15).
7. Open jellied pie on the puff pastry with salmon, cherry tomatoes and mozzarella
Ingredients
Puff pastry (yeast-free) - 500 gr.,
Salmon (cold smoked) - 150 gr.,
Mozzarella - 150 gr.,
Cherry tomatoes - 10 pcs.,
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For filling:
Eggs - 3 pcs.,
Milk - 150 ml.
Green onions (chopped) - for serving
How to cook
Defrost the puff pastry, roll out the mold to size, grease the mold with vegetable oil, lay out the dough. I have Silicone molds And I didn't grease it with anything.
At the bottom of the dough, make a few pricks with a fork (so that the dough does not swell), lay out with parchment paper (or baking paper), pour legumes (peas, beans, etc. I have peas specifically for such purposes, and use it repeatedly ) and put the form with the dough to bake in the oven for 10 minutes at 180 gr.
After 10 minutes, remove the paper with peas, and bake the dough for another 5-7 minutes.
While the dough is baking, cut the salmon and mozzarella into small cubes, cut the cherry tomatoes in half. Beat eggs, stir with milk, salt to taste (but not much, because do not forget that the fish is salty)
Arbitrarily spread fish, cheese on the dough, pour the egg-milk mixture, spread the cherry halves on top, and bake in the oven for 25-35 minutes. Serve sprinkled with chopped green onions.
8. Salmon in a creamy sauce with cucumber and green onions
Ingredients
For 7 150-gram salmon fillets (salmon, trout) on the skin -
2 medium fresh cucumber
juice of half a lemon
50 gr butter
5 green onions
5 tbsp heavy cream (35%)
1 tsp sugar
salt pepper
vegetable oil
How to cook
Lubricate the baking dish with vegetable oil, put the fish with the skin up (no need to peel off the scales) and send it to the hot oven for 5 minutes, carefully turn over and bake until tender (no more than 10 minutes).
Cucumbers are peeled and cut into slices, green onions into rings.
Melt the butter in a saucepan, add cucumbers and onions, simmer over medium heat for a couple of minutes, add sugar, pour in lemon juice and cream, mix, remove from heat, salt and pepper.
Spread the salmon on plates (the skin with scales will remain on the form) and pour over the sauce.
9. Salmon baked with herb sauce
Ingredients
Salmon fillet (Salmon, trout, chum salmon, sockeye salmon) 800 g
Sea salt 1 tsp
Ground black pepper tsp
Lemons pcs.
Cream 10-11% 300 ml
Egg yolk 3 pcs.
Dijon mustard 2 tsp
Fresh green basil 10 g
Dill 10 g
Parsley 10 g
Tarragon 10 g
How to cook
Cut the salmon fillet into oblong pieces 4-5 cm wide, put in a shallow baking dish. Try to pack the fish tightly, do not leave large gaps between the pieces, otherwise the sauce will take too much. Salt, pepper and drizzle with lemon juice.
In a bowl, combine cream and egg yolks.
Finely chop the herbs and add them to the cream mixture. Finely rub there lemon peel and add mustard.
Pour the fish with the resulting sauce and place in an oven preheated to 200 degrees.
Bake for about 20-25 minutes until the sauce thickens. Serve the dish before it gets cold.
10. Potato casserole with salmon
Ingredients
Potatoes 800 g
Chicken egg 2 pcs.
Butter 50 g
Salmon fillet 600 g
Cherry tomatoes 6-7 pcs.
Onion 1 pc.
Celery pcs.
Cheese Mozzarella 100 g
Olives 5-6 pcs.
Green onion
Salt to taste
Pepper to taste
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Marinade
Soy sauce 100 g
White dry wine 150 g
Sugar 2 tbsp
Ginger root 60 g (cut into thin slices)
Vegetable oil 3 tbsp
Coriander tsp
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Split form 18 cm
How to cook
I mixed the ingras for the marinade, cut the fish into cubes and sent it to reach the condition for minutes.
Further, the process is simple and traditional: boil the potatoes and puree them. Check for taste - salt, pepper. Add eggs and oil, mix thoroughly, achieving uniformity. And ... now we spread this potato richness in a greased detachable form in the form of ... er ... dishes? plates? In short, call it whatever you want, I find it difficult ...
Now it's the turn of the vegetable component. Finely chopped onion, garlic and celery are fried with a drop of oil until transparent, then we send tomatoes cut in half to them in a company. A couple more minutes and you're done!
We are now in the final assembly phase. First lay out half of the vegetables.
We send the pickled fish to them (drain the marinade, of course).
And on top we cover with a beautiful “fur coat” with the remaining vegetables.
Well, and be sure to sprinkle with cheese, that way, highly artistic! Without cheese, a nyamka is not even a nyamka at all! We send it to the oven, heated to 180 degrees, languish for 20 minutes, no more!
Ffff-se, our beloved casserole, hearty, fragrant, transformed beyond recognition, is ready! You can recognize moN only by smell, since the aromas are divine and it is IMPOSSIBLE to confuse them with something else!
