Rolls of thin pita bread stuffed. Lavash roll with canned fish

Thin pita bread, it would seem, what is it for? Eat it as a snack? Yes, it's not very satisfying. Then what for?

From it you can cook delicious cold and hot snacks. So, for example, you can cook the well-known jewish salad (processed cheese mayonnaise, garlic), put a layer of lettuce on pita bread and roll it into a roll. The snack should be put in the refrigerator so that the pita soaks.

In the same way, you can make a roll of crab stick salad, cut it very finely, from liver pate, etc.

Lavash can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, minced meat. Then the pancakes can be fried in butter, or generously lubricated butter and bake in the oven. Try it, you will love it!
Here are some more original recipes.

Lavash roll with minced meat

To make a roll of pita bread you will need:

3 sheets thin lavash
300-400 g minced pork 1:1
1 bulb
1 carrot
2 tomatoes
lettuce
50 g cheese
mayonnaise
1-2 cloves of garlic
dill or parsley

Lavash roll recipe

Finely chop the onion and fry it in a hot pan with vegetable oil. Grate the carrots coarse grater and after 3 minutes add it to the onion, fry until the carrots are half cooked. Put the minced meat in the same pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper.
Cut the tomatoes into circles, grate the cheese on a coarse grater.
Wash and dry lettuce leaves. Do garlic Sause: chop the garlic or squeeze it with a press and mix with mayonnaise. Finely chop the greens.
Form a roll. To do this, unfold a sheet of pita bread, brush it with garlic sauce, spread minced meat with onions and carrots on it, stepping back a little from the edges. Sprinkle with herbs and smooth. Lubricate the second sheet of pita bread with garlic sauce on both sides, spread on top of the minced meat.
Spread lettuce leaves on top of this sheet, put tomatoes on top and pour mayonnaise over them. Top with a third sheet of pita bread, smeared on both sides with garlic sauce. Sprinkle grated cheese on top and carefully roll up. Place the roll in the refrigerator for an hour, and then cut it crosswise into slices 1.5-2 cm thick. Enjoy your meal!

Lavash roll with crab sticks

To prepare pita bread with crab sticks, you will need

3 thin lavash
300 g crab sticks
200 g cheese of any kind
6 chicken eggs
2 p. dill
5 cloves of garlic
mayonnaise

Lavash recipe with crab sticks

Lavash is prepared in several layers, then it is rolled up. Boil hard-boiled eggs, pass them through a meat grinder along with crab sticks and cheese. You can finely chop these ingredients. Grind the garlic on a grater or press, finely chop the dill.
Prepare the filling for the first layer. To do this, mix crab sticks, mayonnaise and garlic. The consistency should not be thick, but not runny either.
Prepare the filling for the second layer. To do this, mix the eggs with mayonnaise until the same state as the first layer.
Prepare the filling for the third layer. Mix dill with mayonnaise. Lay out the pita leaves, put the appropriate fillings on them and fold them into a pie. Roll it up along the short side to make a short and thick roll. To keep the shape, you can wrap the roll in foil. Place in refrigerator for 6 hours. Serve cut into slices 1.5-2 cm thick. Bon appetit!

Fish in lavash

To cook fish in pita bread you will need

3 thin lavash
1 can of fish in oil (salmon)
3 eggs
200 g cheese
mayonnaise
4 cloves of garlic
greenery

Recipe for cooking fish in pita bread

Hard boil eggs in salted water, cool and peel them. Finely chop the eggs, drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
Wash and dry the greens, finely chop. Grind the garlic on a grater or press, mix with mayonnaise and herbs. Lubricate a sheet of pita bread on one side with this mixture and lay it on the table. Sprinkle with grated cheese and smooth out.
Cover the first sheet with mayonnaise down with the second sheet. Lubricate the second sheet on top with mayonnaise and spread over its area canned fish. Cover with a third sheet of pita bread on top, grease it with mayonnaise and spread the chopped eggs on it. Roll up a tight roll and press it down lightly. Place in refrigerator for 30 minutes. Cut the roll into pieces 1-1.5 cm thick. Garnish with herbs and serve. Enjoy your meal!

Lavash roll with cheese and mushrooms

Lavash appetizer roll with cheese and mushrooms prepares very quickly. To prepare a pita roll with cheese and mushrooms, you will need

3 thin lavash
1 bunch dill
1 bunch of parsley
450 g marinated champignons
300 g cheese durum varieties
2 medium sized onions
250 g mayonnaise

Lavash roll recipe with cheese and mushrooms

Spread the first sheet of pita bread on the table and grease it with a thin layer of mayonnaise, sprinkle finely chopped greens on top. Lay the second sheet on top, grease it also with mayonnaise and lay out the fried champignons. Top - the third sheet, lightly grease with mayonnaise and sprinkle with grated cheese.
Roll everything into a tight roll, place in a bag or in foil and refrigerate for two hours. Cut into pieces and serve. Enjoy your meal!

Lavash vegetable snack

For cooking vegetable snack from pita bread you will need

1 thin lavash
2 large onions
1 large carrot
250 g mushrooms (fresh)
greenery
100 g ketchup
100 g sour cream

Lavash vegetable snack recipe

Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms into cubes. Fry everything in vegetable oil and add herbs. Mix sour cream and ketchup and brush pita bread with this mixture. Put the filling on top and roll up the roll.
Put the roll in the refrigerator for two hours to soak. Before serving, cut into pieces. Enjoy your meal!

Lavash meatloaf

For cooking meatloaf from pita bread you will need

pork and beef or minced chicken
2 thin lavash
3 tbsp ketchup
3 tbsp mayonnaise
1 bulb
1 carrot

Lavash meatloaf recipe

Unfold two layers of pita bread and stack them one on top of the other. Lubricate with a mixture of ketchup and mayonnaise, lay out the minced meat, salt and pepper it. Top with fried onions and carrots with spices.
Roll the pita bread into a roll and bake in the oven for 30 minutes. Serve cut into pieces with greens. Enjoy your meal!

If you are looking for recipes: Lavash rolls with different fillings, recipes with photos step by step - you are on the right track. Today I will tell you how to cook from thin Armenian lavash a lot of snacks that will help out both in the daily diet and on the festive table will come in handy. You can choose different fillings for pita bread - crab sticks, cheese, mushrooms, chicken, greens, Korean carrot, ham, red or canned fish, cottage cheese, greens and even herring oil. So, let's take a debriefing - how and what to cook, so that it is tasty and simple, satisfying and beautiful. We will fry the rolls in a pan, bake in the oven and simply, pre-greased with sauce and aged in the refrigerator, cut to the festive table. There are a lot of recipes, I tried everything on my guests and household members - they are all good. Choose any!

Rolls with cheese and garlic

The most popular appetizer for any table - cheese with garlic and mayonnaise, will serve you in different options. You can simply put it in a bowl and serve. You can roll Rafaelo-type balls from it, or spread it on pita bread and get several options for an excellent snack.

Cheese and Garlic Stuffing

There is expanse for creativity here, so I will not give exact proportions, experiment, I will give only the basis.

Products:

Hard cheese or good quality processed cheese;
Garlic;
Mayonnaise.

How to cook:

If you use processed cheese, my advice is to put them in the freezer for a while, they will rub better.

So, the cheese is grated (on a fine grater, the appetizer will be more airy, on a large grater it will be denser, see how you like it). Chop the garlic, add mayonnaise (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, everything can be served.

Second option- roll balls from the snack like Rafaelo, you can put a nut, prunes inside, you can run in coconut flakes or chopped nuts. Lay beautifully on a lettuce leaf - the appetizer is ready!

Third option- we take a thin pita bread, pre-lubricate with a little mayonnaise so that our pita bread is soaked and not dry, we apply a snack, roll it up and send it in a bag to the refrigerator. There it will soak for a couple of hours and it will be possible to cut it on the table.

Advice: know the measure - if you overdo it with mayonnaise, the roll will break apart when cut, if you spread it a little, it will be dry. You can also do this: immediately cut the pita bread into strips of the desired size, and then form rolls from them.

Rolls of Armenian thin lavash with crab sticks

Crab roll in pita bread is probably one of the most popular and frequent guests at festive feasts. The filling is tender, spicy, and delicious.

Products:

1 pack of two-sheet thin pita bread
Pack of crab sticks
A pack of soft processed cheese such as Yantar
gram 100 hard cheese
Greenery

How to cook:

First lay out one sheet on the table, grease it with soft cheese (half a pack). Crab sticks chop, grate the cheese, rinse the greens, let the water drain so that it is not wet.
On soft cheese lay out half of the sticks, sprinkle with cheese, lay out the greens. Roll everything up and send it to the refrigerator for impregnation, after wrapping it in a film. Then take out, carefully cut and put on lettuce leaves. Beautiful, delicious, simple!

Rolls with mushrooms and cheese baked in the oven

This pita appetizer is perfect for festive feast, and for family breakfast.

Components:

Champignon mushrooms (or others to taste) - 300 g;
Cheese - 100 g;
Lavash - 1 of 2 sheets;
2 onions;
Mayonnaise or sour cream.

Cooking:

First, let's prepare the filling. Wash mushrooms, cut into slices.

Onion - a cube. Fry the onion in oil, then add the mushrooms to it. All fry, salt. Add ground pepper, taste it, so that it is spicy - the pita bread is insipid!

When the mushrooms have cooled, we make an appetizer.

Unfold the first sheet first. Lubricate with mayonnaise or, for example, lightly pesto sauce, put mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough of it, roll it up. Do the same with the second sheet.

Cut into pieces, put on a greased baking sheet, grease with sour cream or mayonnaise on top. Sprinkle with grated cheese and send to the oven. Enough minutes 10 at 180 gr. very tasty!

Rolls with mushrooms and cabbage

Ingredients:

2 Armenian lavash, 2 sheets each (you get 10 rolls);
0.5 kg of fresh mushrooms;
1 small fork of cabbage;
2 carrots;
0.5 kilo of onion.

Peel the mushrooms - remove the skin, wash, cut into thin slices. Next, take 4 onions, cut into cubes and fry in sunflower oil (take refined so that there is no smell). Add the mushrooms to the fried onion (when it is already golden) and start frying them together with the onion. In the meantime, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir periodically like this - either cabbage or mushrooms.

When the mushrooms are already well fried, salt them, add spices (I added dried dill, you can, if available, fresh), ground ginger, coreander. Then I added a spoonful of tomato to the mushrooms, mixed everything thoroughly.

At this time, our cabbage was already stewing - we look, we try. It should not become soft, that is, when you try it, such a light crunch should remain in it - then the filling will turn out delicious.
I add mushrooms to the cauldron to the cabbage, mix everything, add salt and spices again (after all, we still have cabbage without anything), let it boil and turn it off.

Everything, spread on plates and let the filling cool. As soon as your filling is completely cool, unfold the pita bread. Spread the filling on it along one edge, wrap it in a roll, cut it.
Put the frying pan on the stove, pour in some oil, and when the oil heats up well, put your pita pancakes on it. Literally a minute or two and they will be ready, so watch carefully, turn over in time. As soon as the pancakes are reddened, remove and put on a plate. They are so delicious - ruddy, crispy and just melt in your mouth! Pour tea or juice into cups and feed your household. Enjoy your meal!

Rolls with beans

This is a wonderful and tasty dish for fasting, you can cook it for your relatives for breakfast, take it with you to work or take your child to school. Hearty and healthy, because beans have a lot useful properties, and when is it still there, if not in a post?
I buy red beans, soak them in water overnight. In the morning I drain the water, and set our beans to boil for slow fire. While it is cooking, I fry an onion in a pan (cut it into cubes), a carrot (usually rub it on a coarse grater) and put it aside.

When the beans are ready - (that is, completely soft, but not brought to such a state that they fall apart), you need to pound them with a mortar - just like mashed potatoes. Then we add our overcooked onion with carrots to it, salt, pepper, add any spices to taste. You can (even need to) add finely chopped greens (whatever you like, or whatever is available), I prefer cilantro, parsley or dill.

All this is well mixed, and if you see that the filling is too thick, add a little butter there. But do not overdo it, our rolls will still be fried in a pan.

That's all, unfold one sheet, spread with stuffing, roll into a roll and cut into five pieces.
We got these cute pancakes. Fry them in butter in a pan for just a minute or two to get golden - put them on a plate, pour some tea and start eating. Enjoy your meal!

Lavash with liver pate and cheese

A very simple snack option, both for breakfast and for a snack in the afternoon, served with mustard.

We will need:

some pate
Pita
Mayonnaise

Spread a sheet of pita bread on the table, put the circles of pate along the bottom edge, grate cheese on it. Roll the pita bread into a roll, cut into pieces.

Heat a little oil in a frying pan, lay out the pancakes, and fry for just a minute on each side.

All crispy delicious pancakes from pita bread are ready, you can pour seagulls and have breakfast!

Cooking herring oil at home

For many years I have been making herring butter at home for sandwiches.

Or I spread it on thin Armenian lavash and make rolls from it for the festive table. For anyone, this appetizer leaves no one indifferent, everyone eats it with pleasure. It is hearty and tasty, it is prepared quickly and simply, I recommend it!

Products:

1 large fat salted herring(choose saltier, it will be tastier)
2 processed cheese without additives
0.5 packs of butter
1 large cheese carrot

How to make herring oil recipe with carrots and processed cheese- very tasty!

Freeze cheeses and butter a little beforehand so that they are easier to process. We wash and clean the carrots.
We disassemble the herring into fillets, remove all the bones.

They mixed everything well, tasted it - if the herring was lightly salted - maybe you need to add more salt.

Now the resulting homemade herring oil can be used for spreading on sandwiches.

Rolls stuffed with herring butter

We buy Armenian thin lavash, usually there are 2 sheets in a package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and you can’t not spread it with mayonnaise, because they will be dry. Therefore, spread about 1 tablespoon on the sheet, especially on the edge that will be on top of the roll, the internal ones will be soaked in any way.

Put inside herring oil, herbs, fresh cucumber, cut into cubes, you can bell pepper red - in the context it will look beautiful and add a touch of taste to the dish. Roll up, cut into pieces of whatever size you want and lay out beautifully on a plate, garnished with herbs. Let it stand in the refrigerator for a while, soak. Enjoy your meal!

Lavash rolls with potatoes and onions fried in a pan

Such an appetizer is perfect for breakfast, it is very easy to cook, you just need to boil the potatoes in the evening, mash them in puree, add the fried onion, salt and pepper and the filling is ready.

In the morning it remains only to bring it to mind, it will take 10 minutes, no more, and here are beautiful and ruddy delicious pancakes already waiting for the household!

Products:

5 potatoes;
1 onion;
Green onion;
Salt, pepper.

How to cook:

Lavash was unrolled, the filling was applied, sprinkled with chopped green onions, you can also add dill and parsley, it will be even better.

The roll was rolled up and cut into pieces.

In the meantime, the butter has already warmed up in your pan - they laid out the pancakes, fried them for a minute on each side, and deliciousness is on the table! They turn out crispy, tender, melt in your mouth!

Rolls with cheese and egg

If you have some cheese, a couple of eggs and some greens of any kind, you can cook this for your household. light breakfast. Cheese on a grater, boil eggs, cool. Unroll pita bread, lay out the filling, finely chopped greens, roll up, cut into pieces. Fry in butter. Delicious, simple and quick - breakfast with a cup of tea is ready!

Canned fish rolls

Fish in pita bread - delicious and hearty meal. From a jar of canned saury or pink salmon, you can cook excellent rolls for breakfast.

Ingredients:

A can of canned food (take better in your own juice);
2 eggs;
A piece of cheese;
Greenery;
sweet red pepper.

How to cook:

Boil eggs for 10 minutes. Remove the liquid from the canned food, knead it with a fork. Cut eggs and peppers. Grate cheese, chop greens, mix everything, you can add a little sauce, for example, mayonnaise home cooking. Unfold the sheet on the table, lay out the filling, roll it up, cut it - and in the cold, let it soak.

Lavash rolls with red fish

With pink salmon, salmon and salmon, you can cook a great appetizer that will decorate the festive table and satiate guests. In addition, it is prepared simply and easily, and the result is excellent.

Products:

Salmon, salmon or pink salmon slightly salted - 300 g
1 two-part lavash
1 fresh cucumber
Processed cheese
Greenery

How will we cook:

Everything is simple and easy. Cut the salmon into thin layers or cubes, grate the cheese, cut the cucumber into thin cubes, chop the greens.
Unfold the pita bread, if the cheese is soft - spread it with cheese, if it is hard - first brush a little with mayonnaise, then spread the grated cheese, followed by greens, red fish on top, cucumbers on it. Roll everything up tightly and send it to the cold, the pita bread must be soaked, otherwise it will be dry. Then cut nicely and serve.

With chicken and mushrooms

A hearty snack for breakfast or a snack for a picnic before barbecue, or for a festive table, beautifully decorated.

Products:

Chicken breast (can be successfully replaced with thighs)
Mushrooms - 200 g fresh;
Onion - 1 pc;
Sauce - mayonnaise, pesto or to your taste;
Lavash from two sheets is thin.

Cooking:

Initially, boil the meat (salt the water so that it does not turn out fresh). Wash the mushrooms, chop them, chop the onion into cubes, fry in butter, send the mushrooms to it and fry it too. When everything is cool, prepare the filling.
Cut the meat, if the breast - mix with the sauce, if the thighs - they are already juicy, you can not mix. Add mushrooms with onions, you can fresh cucumber and herbs, if you want. Unroll pita bread, lay out the prepared mixture, wrap it in a roll, send it in cellophane to the cold. Once soaked, you can cut and serve beautifully.

With cottage cheese and herbs

On hastily you can cook an excellent snack, hearty and tasty.

Products:

Cottage cheese;
Green onion, dill;
You can add garlic;
Mayonnaise;
2 sheets of pita.

Cooking:

Mix cottage cheese with chopped herbs and mayonnaise, spread over pita bread. Roll up, send for impregnation in the refrigerator. Take out, cut, serve. Everything is simple!

Lavash with ham and cheese

If you have a piece of cheese and some ham, fresh or pickled cucumber and a bit of greenery, you can make a quick snack in no time.

Cut the ham into cubes, also grate the cheese. Lubricate pita bread with sauce, lay out the filling, roll up. Then you can either send it for impregnation, or fry it in pieces in a pan, or bake it in the oven and serve it hot.

Rolls with Korean carrots from Armenian thin lavash

Korean carrot goes well with chicken meat, we offer you a great snack.
Boil the chicken, cool, cut. Spread a sheet of dough on the table, apply mayonnaise over the entire area, carrots on top, meat on it. Roll everything up, cut it, let it soak a little - and great snack ready!

Without exaggeration, pita rolls are everyone's favorites and champions among sandwiches. The idea of simplicity and versatility is best realized in them. If you cut a roll with red fish beautifully and serve it on a dish with greens, then here is a festive snack for you. If you roll the rolls with a simpler filling - with crab sticks or sausage - a great snack for every day.

A selection of recipes for pita rolls:

How to cook lavash roll

With what to do? Yes, with anything! To prepare everyday pita rolls, they take what is at hand, more precisely, in the refrigerator. And sometimes there is just a small piece left! It is more difficult with holiday rolls, especially if the filling is sophisticated - you should stock it up in advance.

How to do? Just. It is enough to evenly spread or smear the filling on a sheet of pita bread and gently twist. There are several behaviors to follow:

eat immediately, enjoying and being greedy;
put in the refrigerator for an hour or two, and then cut into beautiful rolls and serve beautifully;
bring to perfection in the oven.

To serve on the festive table cut off the unsmeared edges and only then cut nicely.

Important: never freeze a ready-made pita roll; when thawed, it will become sour.

Ways to cook rolls - two: Cut the rolled roll of pita bread and the filling into portioned small pieces or immediately cut the pita bread into ribbons and make rolls out of them. Which one to choose depends on the filling.

What kind of pita bread is used in recipes? Lavash for rolls should be taken not the one that is thick and lush, but thin, leafy, as in the picture. It is possible even.

About mayonnaise. Very often, mayonnaise is used in rolls; after aging in the refrigerator, it is recommended to cut the roll with caution, as it becomes soft, soaking in the sauce. You can cook at home not only pita bread, but it always tastes better.

Lavash roll recipes for every whim

This large collection of recipes from the Magic Food.ru online magazine has been compiled with respect for your stomach and tastes. What does it mean? And the fact that everything described here is checked and approved personal experience. And from the point of view of benefit, and from the point of view of the legitimate pleasure that food is supposed to deliver.

Lavash roll with chicken

A quick-to-cook roll will help out when the refrigerator is almost empty, there is no time to cook, but you want to eat.

Stuffing for 1 pita bread: hard cheese - 200 g, chicken breast - 1 pc., eggs - 2 pcs., garlic - 1-2 cloves, mayonnaise (or sour cream + mayonnaise).

Cooking. chicken breast boil until tender (during cooking, you can add salt to the water). Cool and cut into thin sticks.
Hard boiled eggs, cool and peel. Cut into cubes or mash with a fork.
Grate the cheese coarsely. Add to eggs. Squeeze garlic into them through a press here. Add mayonnaise or mayonnaise and sour cream and mix.
Divide the pita bread into two pieces. On the first, apply the egg-cheese mixture, spreading over the entire surface. Put the second piece of pita bread on top and spread the pieces of chicken breast over it.
Roll up and refrigerate for at least half an hour.

Tips:

- roll the rolls very carefully - soaked in mayonnaise, they soak and tear;
- use freshly cooked chicken meat, as it is problematic to roll a roll with a dried one.

Lavash rolls with salmon

Perhaps the most popular option. Savory appetizer, which is good for festive table, and as a sandwich for breakfast, and as a picnic snack, while the main dishes are cooked on the fire. You can prepare such pita rolls in advance.

Roll recipe ingredients: pita bread - 1 large, lightly salted salmon - 300 grams, fresh cucumber - 1 small, soft cheese (can be curd, melted) - 250 grams, fresh dill - to your taste.

Cooking. Spread the unfolded pita bread with cheese, trying to distribute evenly.
Cut the fish into thin slices. Spread over cheese.
Cucumber (you can peel the skin) cut into thin strips, put on top of the fish.
Grind with finely chopped (or sprigs) dill.
Roll up the pita bread. If you need to serve immediately, then cut obliquely into slices, arrange on a dish covered with lettuce leaves. You can put cherry tomato halves and cucumber slices.

Advice: do not try to fill the entire surface of the pita bread with salmon, the dish will not become tastier from this, but it can be oversalted.

Lavash with cheese and herbs

Greens can be taken very different: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (best of all, the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Roll recipe ingredients: pita bread - 1 large, greens - 350 grams, grated cheese - 100 g, sour cream - 150 grams, pepper, salt optional.

Cooking. Wash the greens, let the water drain and chop finely.
Put sour cream in a bowl, add herbs, grated cheese, mix well. Salt if the cheese is unsalted and season with pepper to taste.
Put the stuffing on the pita bread and roll it up. Cut the resulting roll into 2-3 parts. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (it will take about 10 minutes). You can bake under the grill or fry in a heated pan.

Lavash with ham and cheese

And why don't we make not only pita rolls, but also sauce for them. For example, from basil. And submit it separately.

Roll recipe ingredients: pita bread - 1, ham - 200 grams, lettuce - a bunch, sweet pepper - 1, soft cheese, can be processed, dill - to taste. For sauce: fresh basil - a bunch, natural yogurt - 150 ml, olive oil - 2 tbsp. spoons, feta - 100 grams, garlic - 1 clove, pepper, salt.

Cooking pita bread with ham and cheese. Rinse lettuce leaves and dill thoroughly, dry and chop (dill - finely, lettuce - coarsely).
Wash the pepper, removing the middle, cut into long and thin strips.
Cut the ham into thin strips as well.
Mix dill and cheese thoroughly.
Spread the pita bread evenly with cheese. Lay out the cut lettuce leaves, then strips of ham and pepper.
Roll up, wrap in cling film and refrigerate for an hour.
Prepare the sauce. Finely chop the basil leaves.
In a small bowl, mash the feta cheese, adding butter and yogurt, mix thoroughly. Put finely chopped basil and squeeze the garlic. Salt and season with pepper to taste. Stir.
Serve sliced roll and sauce.

Lavash, beetroot and salmon rolls

The mild taste of boiled beetroot is a great addition to salted salmon.

Ingredients: pita bread - 1, beetroot - 1 large, salted salmon - 300 grams, soft cream cheese - 300 grams, greens to your taste.

How to cook lavash roll. Cut pita bread into strips of small width (about 20 cm).
Boil the beets, cool, peel and cut into thin slices.
Cut the salmon into thin slices as well.
Spread a strip of pita bread with cheese.
Put the beets, fish slices and greens on top.
Roll up and place on a serving platter.

Advice: lettuce leaves are perfect as greens.

Lavash and minced liver rolls

Hearty rolls are quite suitable for breakfast, because this is a delicious hot dish that goes well with coffee.

: pita bread - 1, hard cheese - 100 grams, minced liver - 0.5 kg, onion - 1.

Cooking. Finely chop the peeled onion. Fry it lightly over low heat. Put the minced meat from the liver and fry until cooked. Cool down.
Lay out minced liver on pita bread, spread over the entire surface. Roll up and cut into pieces about 2 cm.
Put small rolls in a buttered form, sprinkle with grated hard cheese and bake, until the cheese melts, or until it is slightly baked.
Serve these pita rolls hot. Perfect for them fresh vegetables or salads from them.

Advice: you can take minced meat from any liver: beef, chicken, turkey. If you have a whole liver, then twist it in a meat grinder. Do not grind with a blender, it will turn out too ground.

Rolls with smoked salmon

Take a fish fillet or very carefully remove all the bones from the whole.

Roll recipe ingredients: pita bread - 1 large or 2 medium, smoked salmon- 250-300 grams, fresh cucumber - 1, processed cheese - 250 grams, caviar oil - 250 grams, dill - to your taste.

Cooking. Divide a large pita bread in half.
Cut the cucumber into thin slices along the entire vegetable, use a vegetable peeler for this, or cut with a sharp thin knife.
Spread caviar oil on one half of the pita bread. Lay out the cucumber slices.
Put the second half of the pita bread on top, spread it with cheese.
Lay out the fish slices. Sprinkle chopped dill on top.
Roll up and wrap in cling film. Place in refrigerator for at least an hour.
Cut into beautiful pieces and serve.

Advice: if the smoked fish is completely lightly salted, then instead of a fresh cucumber, you can take salted or lightly salted.

Lavash and vegetable rolls

In the summer, during the season of abundance of vegetables, pita rolls can be made with them. Very tasty, although without meat, and without fish. Be sure to try.

Roll recipe ingredients: pita bread - 1, sweet pepper - 1, eggplant - 1, cucumber - 1, garlic - 1 clove, tomato - 1, greens, dill, basil, onion feathers, pepper, salt, vegetable oil.

Cooking. Wash your greens and vegetables thoroughly. Cut the eggplant into thin circles, salt and leave for 15 minutes to remove the bitterness.
Remove seeds and membranes from peppers.
Cut the tomato, cucumber and pepper into thin sticks.
Squeeze or finely mince the garlic.
in a pan with a small amount fry eggplants in oil. Pat them dry with paper towels before putting them in the pan. Fry until golden brown on both sides.
Cut pita bread into strips, which are a little greased with garlic.
Lay some vegetables and herbs on each ribbon. Add salt and pepper to taste. Roll up the rolls and serve immediately. Or put in a frying pan and brown on both sides so that the pita bread becomes crispy.

Tips. H do not pour a lot of oil when frying eggplant - the vegetable absorbs very well and turns out to be too greasy. If you failed to fry with the minimum amount oil, put the finished circles on a paper towel to remove excess.

Rolls of lavash and crab sticks

There is never too much fish, especially tasty, wrapped in mouth-watering rolls.

Ingredients for Lavash Roll Recipe: pita bread - 1 large or 3 small, crab sticks - 200 grams, salted salmon- 300 grams, soft cheese - 300 grams, hard cheese - 200 grams, dill, lettuce.

Cooking. Divide large pita bread into 3 parts.
Cut the fish into thin layers.
Carefully unfold the crab sticks.
hard cheese rub.
Spread one of the parts of the pita bread with cheese (take a third of the total). Lay out the crab sticks.
Cover with the second part, which is also greased with cheese. Arrange lettuce leaves on top, sprinkle with grated cheese.
Cover with the third part, spread the soft cheese and spread the fish, sprinkle with chopped dill on top.
Roll up pita bread and wrap in cling film. Put in the refrigerator for a couple of hours.
When serving, place olives on a dish with rolls.

Lavash rolls with chicken

Spicy chicken rolls, which definitely need sauce. For example, or yogurt with garlic.

Ingredients: pita bread - 1, chicken fillet - 300 grams, onions - 200 grams, carrots - 1 small
chicken broth - 100 ml, pepper, cumin, salt, barberry, turmeric, coriander.

How to cook lavash roll. Cut the chicken fillet into thin strips.
Cut the peeled onion into small pieces.
Cut the carrot into thin strips.
Lightly sauté carrots and onions (only to become transparent, fry over low heat).
Put the chicken pieces, fry for a couple of minutes and pour in the broth. Simmer until the chicken is done. Cool down.
Cut pita bread into ribbons. Place on top of each filling and roll up.
Put all the rolls in a greased form. Pour in just enough broth to just cover the bottom of the pan (the broth will keep the rolls from getting dry during cooking). heat treatment) and bake for 15 minutes at 200 degrees - the pita bread should brown a little.
Serve hot immediately.

In addition to the main dishes and salads for a feast on New Year customary to cook variety of snacks. You can make them very easily and quickly using pita bread or cakes. Red fish, chicken, vegetables and crab sticks are suitable as fillings for them. Hot and cold pita rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. It is only necessary to strictly observe the indicated features of the preparation of the ingredients.

Lavash vegetable rolls with different fillings - recipes with photos and videos

Delicious snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make such an appetizer with fresh cucumbers. It goes well with hot dishes. Step by step to learn how to cook pita rolls with different fillings, the following recipes with photos and videos will help.

Ingredients for cooking vegetable rolls with pita bread and various fillings

processed cheese (in soft packaging) - 150 g;
cucumbers - 3 pcs.;
pita bread - 1 sheet.

Photo recipe for making pita rolls with various vegetable fillings

Prepare the ingredients.

Spread a sheet of pita bread and spread it with melted cheese.

Cucumbers cut into circles, sprinkle with salt and transfer to a colander. Leave for 10 minutes. Then lay on pita bread.

Roll up the rolls and leave for another 10-15 minutes in cling film.

Cut into pieces before serving.

Video on the recipe for making rolls using pita bread and various vegetable fillings

Another option for making rolls with pita bread and vegetable stuffing You can find out in the following video recipe. It will help to prepare for the New Year without significant costs and please all guests with cool snacks.

Simple and delicious pita rolls on the festive table - recipes with photos and videos

To prepare simple delicious rolls from pita bread for a festive table, it is not necessary to spend a lot of money: the recipes below with photos and videos will help you cook at no extra cost original snacks. You just need to follow the instructions exactly.

Ingredients for the recipe for simple rolls with delicious pita bread for the festive table

pita bread - 1 sheet;
cucumber - 1 pc.;
tomatoes - 2 pcs.;
cherry - 4-6 pcs.;
dill - 3 branches;
hummus (can be replaced with your favorite sauce) - 100 g;
bell pepper - 1 pc.;
olives - to taste.

Recipe with a photo of preparing a delicious pita roll for the festive table

Wash and cut vegetables. Lightly fry the pepper in a pan. Spread pita bread with hummus and put vegetables on it.

Chop dill and sprinkle over vegetables. Salt to taste.

Roll up the pita rolls and cut them into pieces.

Secure with toothpicks before serving.

Video recipe for cooking a delicious and simple roll with pita bread for the festive table

Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every hostess will be able to make such simple snacks.

How to cook pita rolls with crab sticks - step by step video recipe

Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the festive table. And with the help of the following video, they can be prepared not only quickly, but also simply.

Step-by-step video on the recipe for making a roll with crab sticks and pita bread

The proposed video lesson will tell you step by step how to make rolls with crab sticks. These snacks are perfect for the New Year's holiday table and will help complement the main course.

Fried pita rolls with different fillings - recipes with photos

Cooking vegetable rolls allows the use various additives. Optionally, the appetizer can be supplemented with slices of meat, fish. Because the next recipe fried roll with a photo can be used as a basis for making pita snacks with various fillings.

List of ingredients for making rolls fried in pita bread with different fillings

cake - 1 pc.;
French sauce (purchased) - 2 tablespoons;
zucchini - 3-4 slices;
lettuce - 2-3 leaves;
cherry tomatoes - 2 pcs.;
onion - 2-3 rings;
salt - to taste.

Photo according to the recipe for frying rolls in pita bread with different fillings

Spread the tortilla with the sauce. Top with fried zucchini slices, lettuce, chopped tomatoes and onions.

Fry the tortilla in a frying pan for about 2-3 minutes.

Spicy pita rolls in the oven - a step by step recipe with a photo

When baking rolls with pita bread in the oven, the appetizer will be not only tasty, but also crispy. Inside, it will be well saturated, and on the outside it will get a golden crust. Using the following recipe with a photo, you can learn more about how to cook pita rolls in the oven.

Ingredients for step-by-step cooking in the oven of spicy roll in pita bread

cakes or pita bread - 3 pieces;
breaded chicken - 250 g;
hard cheese - 100 g;
tartar sauce (purchased) - 3 tablespoons;
lettuce leaves - a bunch;
mayonnaise - 3 tsp;
salt, spices - to taste.

Step-by-step photos of the recipe for baking rolls with spicy pita bread in the oven

Spread a layer of tartar over the tortilla.

Season the preparation.

Lay out a layer grated cheese, lettuce leaves.

Put the chicken pieces on the greens, spread them with mayonnaise. Roll up the rolls.

Wrap the rolls in foil and bake in the oven at 200 degrees for 5 minutes.

Appetizing pita rolls with red fish - recipes with photos and videos

Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be taken as the basis. Salad leaves, avocados are suitable as additions. The following recipe with a photo describes step by step how pita rolls with red fish are prepared.

Ingredients for the recipe for red fish and pita rolls

pita bread - 4 pieces (or 4 cakes);
red fish (it is better to cook with salmon) - 120 g;
avocado - 2 pcs.;
onion - 1 pc.;
pepper - 1/4 tsp;
salt - 1/4 tsp

Recipe with a photo of cooking rolls with pita bread and red fish

Peel the avocado and then mash with a fork, adding salt and pepper to it. Spread the prepared mixture on cakes or pita bread.

Lay the red fish pieces on top of the avocado.

Lay the onion slices over the fish.

Roll up the roll.

Leave the roll in cling film for 30 minutes.

Before serving, cut the appetizer into large pieces.

Video recipe for making red fish and pita bread rolls

You can combine red fish in pita rolls not only with avocados, but also with other additives. You can get acquainted with the options for preparing such a hearty and mouth-watering filling in the next video. It will tell you how easy and simple it is to prepare an appetizer with salmon and herbs for the festive table.

Lavash rolls fried in a pan - step by step video recipe

Delicious pan-fried pita rolls go well with various salads and hot dishes. Therefore, hostesses can cook them for the New Year 2018 in any quantity.

Video on the recipe for cooking fried pita rolls in a pan

With the help of the following video recipe, you can step by step cook fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.

Delicious lavash ham and cheese rolls - recipe with photo instructions

The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.

List of ingredients for making pita rolls with ham and cheese

lavash - packaging;
ham - 120 g;
cheese - 200 g;
mustard sauce - 3 tablespoons;
sauerkraut - 100 g.

Photo recipe for cooking rolls with cheese and ham in pita bread

Prepare the ingredients.

Spread pita bread or flat cake and put cheese on it.

Lay thin slices of ham on top of the cheese.

Lay a layer of sauerkraut.

Spread cabbage with mustard sauce.

Carefully roll the workpiece into a roll.

Put the rolls in the oven, preheated to 180 degrees, for 20 minutes. Cut into rolls before serving.

Delicious pita rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the above recipes with photos and videos, they can be served as cold or hot appetizers. Rolls can be fried in a pan or baked in the oven. The hostesses only have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the New Year of the Dog 2018.

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Lavash appetizers are something between a sandwich and a canapé. In addition to salads and hot dishes, you can place lavash rolls with various fillings. Their preparation is a creative and exciting activity, and the abundance of options surprises with its diversity. Lavash snacks are convenient because they can be prepared in advance, and before the guests arrive, all that remains is to cut them. Also such hearty snacks from pita bread are perfect for a lunchtime snack and even for breakfast, they are convenient to take with you.

This dish has entered our life recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita snacks and I am sure that you will find interesting recipes for yourself. In this selection, I offer only 13 options for pita snacks, although in fact there are many more. I think we will continue this topic in the future.

Armenian lavash roll with minced meat

Very hearty and tasty snack. Easy to prepare and fast in time. It is convenient if unexpected guests are coming to you and you have nothing to treat them with. We will quickly roll the filling into pita bread, and the guests will be satisfied. Lavash roll with minced meat will definitely complement the festive table. I'll tell you and show you step by step how to cook such a roll.

Ingredients:

Lavash (Armenian) - 3 sheets
Minced meat - 400 g
Onion - 1 pc.
Carrots - 1 pc.
Cheese - 200 g
Tomatoes - 2 pcs
Lettuce leaves - 1-2 pieces
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

Peel vegetables , onions and carrots . Cut the onion into cubes, and grate the carrots on a medium grater. Add the onion to the preheated pan and fry it until translucent, then add the grated carrots.

Please note that the onion must be stewed first so that the bitterness goes away, and then add carrots and other vegetables

2. Fry a little and add minced meat. Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.

4. While preparing chopped meat, prepare the sauce. Peel the garlic and pass through a garlic press, mix together with mayonnaise. Each leaf is coated with garlic sauce.

5. Put the fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. Greens can be absolutely any, which you prefer the most.

6. Place a second sheet of pita bread and lettuce on top.

7. Cut the tomatoes into circles and place on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle the third sheet with sauce.

9. Roll the stuffed pita bread into a roll, wrap in cling film and refrigerate for 30-40 minutes. Cut the finished pita roll into portions.

Great idea for a quick appetizer for any event.

Enjoy your meal!

Delicious homemade shawarma recipe

The way to a man's heart lies through shawarma, a joke of course, but as an option. Home-cooked shawarma will not leave anyone indifferent. Everyone has tried this dish in fast food places, but it cannot be compared with homemade shawarma. Here you can also experiment with toppings, let's use the products available at hand, or you can cook according to classic recipe which I will discuss below.

Composition:

Lavash (Armenian) - 1 piece
Chicken fillet - 500 g
Red onion - 1 pc.
white cabbage - to taste
Tomatoes - 2 pcs
Cucumber - 2 pcs
Bulgarian pepper - 1 pc.
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

First you need to prepare chicken fillet you can actually use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken in it.

Prepare garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped greens to the sauce. Leave for 10-15 minutes so that the sauce is as if saturated with garlic and herbs.

Cut vegetables into strips. On the table, unfold a sheet of pita bread, grease it with garlic sauce and put vegetables with chicken fillet on top. I laid out alternately vegetables and meat, in fact, you can mix the filling if desired.

Wrap pita bread with an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible, so it does not fall apart.

So that the pita bread does not soften from the sauce and vegetable juice, you need to dry the finished shawarma. Fry in a dry frying pan on both sides for no more than 3 minutes.

Crispy lavash and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and prepare.

Shawarma should be served immediately after the final frying, ready meal I do not recommend storing, it will soften and lose its appearance.

Eat with pleasure!

Lavash roll with cheese and mushrooms

Many of you love cheese. You can perfectly use this for filling the roll with pita bread. A good idea for breakfast and quick snacks. The easiest and fastest recipe.

Ingredients:

Lavash (Armenian) - 1 piece
Champignons - 300 g
Hard cheese - 300 g
Onion - 1 pc.
Garlic - 2 cloves
Mayonnaise - to taste
Salt and pepper - to taste

Let's start with the preparation of the filling: champignons, if you use fresh ones, cut into cubes. Peel the onion and chop finely. Fry mushrooms with onions in a heated pan.

Prepare the garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Let the sauce sit for 15 minutes.

Spread a sheet of pita bread on the table and brush with garlic sauce, chop the herbs and sprinkle on top of the pita bread. Put mushrooms with onions and sprinkle grated cheese on top.

Roll the pita bread with the filling into a roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Put the rolls in the refrigerator for 30 minutes. Before the arrival of guests, cut the roll into portions.

Enjoy your meal!

Lavash envelopes with sausage and cheese

Lavash envelopes are a great substitute for sandwiches. You can take them with you anywhere, to a picnic, to work, and even to children at school. Cooking them is very easy and fast.

List of required products:

Lavash (Armenian) - 1 piece
Sausage - 300 g
Processed cheese - 200 g
Greens - to taste

Cut the pita bread into squares, approximately 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped greens there. Put the filling in the middle of each square and wrap it with an envelope. Place a frying pan on the stove and pour vegetable oil. Put the envelopes into the hot oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but also how cold appetizer they fit great too.

Make your loved ones happy delicious meals, envelopes with sausage and cheese are sure to become a favorite snack in your family.

Cook and eat with pleasure!

Snack from pita bread on the festive table

Let's take a break from recipes. I want to show you ideas from the Internet for decorating and serving pita snacks on the festive table. Such an appetizer looks very elegant and any hostess will receive a compliment from guests.

Snack "Olivier-roll"

The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example, with crab sticks.

Lavash canape with red fish

Lavash sheets are smeared alternately with cream cheese or butter and red fish cut into strips.

New Year's assortment of lavash rolls

Lavash appetizer with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for the New Year

Lavash baskets with stuffing

Beautiful idea for decorating portions for a celebration

Quick appetizer of pita bread with curd cheese and slightly salted trout

As you can see, the fillings for pita snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe, I propose to start a roll of pita bread salted trout and curd cheese.

Ingredients:

Lavash (Armenian) - 1 piece
Salted trout - 200 g
Curd cheese - 200 g
Fresh cucumber - 3-4 pieces (depending on the size of the cucumbers you purchased)
Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. Lavash sheet should be smeared with curd cheese, put fish, chopped cucumber on top and sprinkle with chopped herbs.

Roll up, cut in half and wrap in cling film. The roll must be removed in a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.

Such an appetizer will be very useful on the festive table and is suitable for strong drinks.

Lavash roll stuffed with sausage and Korean carrots

Who loves spicy snacks- this recipe is for you. Very spicy and at the same time delicate taste roll.

Composition:

Lavash (Armenian) - 1 piece
Boiled sausage - 150 g
Hard cheese - 100 g
Korean carrots - 100 g
Lettuce leaves - to taste
Mayonnaise - to taste

Grate boiled sausage and cheese on a coarse grater. Lubricate pita bread with mayonnaise and put cheese and sausage on one half. Cover with the second half and put the Korean carrot on top, cut the lettuce leaves and sprinkle on top. Any greens will do if desired. Roll tightly and wrap in foil or cellophane. Place in refrigerator for 1 hour.

Lavash tacos with mozzarella, tomatoes and scrambled eggs

Tacos are a Mexican dish. This appetizer is very satisfying. Try it and you will definitely like it.

Ingredients:

Lavash (Armenian) - 1 piece
Mozzarella - 75 g
Tomatoes - 2 pcs
Milk - 50 ml
Eggs - 1 pc.
Greens - to taste

In a deep bowl, beat the egg with milk until smooth.
Cut pita bread into small pieces, but do not grind.
Cut the mozzarella into circles, and the tomatoes into cubes.
Put the pan on the stove and dip the pieces of pita bread into the heated vegetable oil, spread evenly over the pan.
Pour egg omelette and turn the heat down to medium.
When the pita bread is soaked with the egg mixture, wrap the edges inward. Then flip the resulting cake to the other side and fry a little.
Put the tacos on a plate, put the tomatoes and mozzarella on top, sprinkle with herbs.
Fold the tortilla in half and fry in a preheated pan for 2 minutes on each side to soften the cheese and tomatoes.

Taco with mozzarella and tomatoes is ready. Enjoy your meal!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that is closer to your taste.

Composition:

Lavash (Armenian) - 1 piece
Liver pate - 200 g
Pickled cucumbers - 2 pcs
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and grate on a coarse grater.
Pickled cucumbers also need to be grated and squeezed to avoid excess moisture.
Mash the liver pate with a fork.
Expand the sheet of pita bread and grease it with mayonnaise, but not very plentifully, but as if with a thin film.
Spread the pate evenly on the lavash sheet.
Sprinkle with grated egg.
Add chopped greens.
The last layer will be pickled cucumbers.
Roll tightly into a roll, wrap with cling film and put in a cold place for 20 minutes.

The pate roll is ready. Cut it into slices and treat your family and friends.

Enjoy your meal!

Lavash fried in a pan stuffed with chicken, tomatoes and cheese

Universal Recipe tasty snack for all occasions. It is as easy to prepare as it is delicious to eat.

List of required products:

Lavash (Armenian) - 1 piece
Chicken fillet - 200 g
Hard cheese - 100 g
Tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
Mayonnaise - to taste
Greens - to taste
Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a pan and salt and pepper to taste. Grate hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Put the rolls on a preheated pan without oil or fry one by one on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. It won't spoil the taste.

Imagine and create!

Lavash roll with crab sticks and cucumber in a hurry

Fast, tasty and mega-simple. Ideally snack kids will love it, but adults won't be left out either.

Composition:

Lavash (Armenian) - 1 piece
Crab sticks - 200 g
Fresh cucumbers - 1-2 pieces
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and peel, then chop them finely. Crab sticks cut into cubes. Cucumbers cut into thin strips. Mix all ingredients together and season with mayonnaise.

Put the finished filling on a sheet of pita bread and roll it into a tight roll. Place the roll in the refrigerator for 20 minutes.

Enjoy your meal!

Lavash triangles with vegetables and feta cheese in the oven

Hot snack. Summer version, when you can use vegetables directly from the garden. When cooking, you will need an oven, but you can use a grill pan.

Ingredients:

Lavash (Armenian) - 1 piece
Feta cheese - 100 g
Zucchini - 1 pc.
Eggplant - 1 pc.
Tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
Red onion - 1 pc.
Olive oil - 40 ml
Ground cumin - 5 g
Ground cinnamon - 5 g
Ground ginger - 5 g

Preheat the oven to 150 degrees.
Cut eggplant and zucchini into thin slices.
Peel the onion and cut into half rings.
Drizzle eggplant and zucchini olive oil and grill for 10 minutes, do not forget to turn over as needed, then cut the finished plates into strips.
Bulgarian pepper cut in half, peel and also fry on the grill, cut the pepper into strips.
Cut the tomato into cubes, mix with cooked vegetables and season with cumin, cinnamon and ginger.
Crumble cheese and mix with seasoned vegetables.
Divide the pita sheets into two parts. Place the filling and fold into a triangle so that the filling is covered.
Place the triangles in the preheated oven for 15 minutes.

Serve hot with vegetable and feta cheese triangles. very interesting and unusual taste it turns out, be sure to try it.

Eat with pleasure!

Festive appetizer with salmon

Finally, I want to tell you one more interesting recipe appetizers with red fish. On the eve of the holidays will be very handy. The photo shows a serving option for a festive table.

Ingredients:

Lavash (Armenian) - 1 piece
Lightly salted salmon - 200 g
Curd cheese - 400 g
Dill - 40 g

Cut the salmon into pieces. Finely chop the dill. Spread half a serving of curd cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap the second half of the pita bread, apply the remaining cottage cheese and place the salmon fillets on top.

Roll into a tight roll and wrap in foil or cling film. Place in refrigerator for 20 min.

Cut the finished roll into medium slices and stick the skewers. The beauty!

Simple but delicious lavash appetizers will be a great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm atmosphere, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!