Omelet roll with melted cheese and garlic - quick and hearty snack, which is prepared from the most simple ingredients. How bigger frying pan, the larger the resulting roll size will be. I cooked in a frying pan with a diameter of 21 cm, I got 8 the most delicate pancakes, which I later turned into omelet-garlic rolls. If you exclude garlic, then you can enjoy this snack for breakfast or take it with you to work or on the road. For those who are watching their diet, you can cook omelet pancakes not in a frying pan, but bake them in the oven, without using oil, and replace mayonnaise with low-fat sour cream.
Ingredients
To prepare omelet rolls with melted cheese you will need:
eggs - 9 pcs.;
milk - 50 ml;
flour - 2 tbsp. l.;
salt - 1/2 tsp;
soda - on the tip of a knife;
processed cheese - 3 pcs.;
mayonnaise - 4 tbsp. l.;
dill - 1 bunch;
garlic - 4-5 cloves;
sunflower oil for frying.
Cooking steps
Using a mixer, beat and add flour. Whisk everything thoroughly until smooth. The omelette preparation will be liquid, like thin pancakes. Before each use, the resulting dough must be mixed well.
Grease a hot frying pan with sunflower oil and pour in one ladle of omelette dough. At the same time, we hold the pan suspended by hand and make small circular movements, thus distributing the dough evenly over the entire surface of the pan. Then put the frying pan on the fire and cover with a lid for 2 minutes. There is no need to turn the omelette pancake over - the roll preparation is ready. Place on a paper base to remove excess oil.
Place the pancake with the uncooked side up and brush with mayonnaise.
And we begin to roll, pressing the pancake to the filling with our fingers.
Cut into small pieces and serve delicious, delicious rolls from an omelet with melted cheese to the table.
Any housewife will be delighted with such a roll. The ingredients needed to prepare it are quite simple and can be found in any store. And it only takes 20 minutes or less to prepare it. Egg roll with cheese and garlic
It will suit any holiday table, it looks impressive and is not heavy on your stomach, so we advise you to take a closer look at this recipe.
Taste Info New Year's recipes / Buffet appetizers
Ingredients
- Eggs – 4 pcs.;
- Mayonnaise – 150 g;
- Hard cheese – 30 g;
- Processed cheese – 3 pcs.;
- Garlic – 3-4 cloves;
- Fresh dill – 4-5 sprigs;
- Salt pepper.
How to make egg roll with cheese and garlic
First, let's prepare a cheese omelette. For it we take 4 eggs, 125 g of mayonnaise, a piece hard cheese, salt and pepper.
Break 4 eggs into a bowl, add mayonnaise and spices. Using a regular whisk (or even a fork), mix everything until smooth. 
Immediately rub a handful of hard cheese into a bowl (by the way, if you like the aroma of herbs, then add a little dried basil and thyme). Stir cheese into omelette mixture. 
Line a baking tray with oiled paper. The paper must be good quality, if you don’t trust it, then lubricate its surface with a thin layer of vegetable oil. Fold the edges of the paper up to form a border (this way our omelette will not spread all over the baking sheet). Pour the omelette dough onto a baking sheet and bake. 
The omelette will bake for about 10-12 minutes at 180 C. The finished omelette will be covered with a firm crust and will swell slightly.
Let's start with the filling. Take 3 processed cheese, the remaining mayonnaise, a few cloves of garlic and fresh dill. Grate the cheeses on a fine grater. By the way, chilled cheese curds are easiest to grate, so put them in the freezer for 10 minutes and the process will go much easier. Add mayonnaise and a pinch of salt to the cheese curds (this is provided that the mayonnaise is not very salty). 
Pass the garlic cloves through a press and add to the cheese curds along with chopped dill. Knead the mixture until a plastic mass is obtained. 
Remove the finished omelette layer from the oven. 
Turn it over onto a work surface, carefully remove the paper and apply the finished filling to the omelette. 
Roll the omelette into a tight roll. 
We trim the edges of the roll (roll pieces are great for tasting) and let it stand in the cold for about 30-40 minutes (so that it takes its shape well). 
After our roll has been in the refrigerator and cooled down, it can be cut. We cut the roll with a sharp thin knife, we should get neat round pieces with a diameter of about 1 cm. 
is familiar to many housewives, and they prepare it every day for breakfast for their families. This is a simple and very popular task. But the appetizer - an omelette roll with melted cheese and garlic - is not often found on tables. To make the holiday not only fun, but also delicious, prepare this roll. It can be prepared in advance, absolutely nothing will happen to it, and when the guests gather, you will solemnly serve amazing snack to the table. Cheese filling goes very well with omelette. It is best to use processed cheese, as it has a similar consistency to butter, so you can easily spread it on the roll and you can easily roll the omelette without losing the filling. The cheese will ideally stick to the omelette and somehow glue it together. This roll looks very attractive, so your table will instantly be transformed and all your guests will instantly have an appetite. Cook beautifully, tasty and with soul! 
- 3 pcs. chicken eggs,
- 2 tables. l. flour,
- 150 grams of mayonnaise,
- 70 grams of hard cheese,
- 70 grams of processed cheese,
- salt, pepper to taste.
- 130-150 grams of processed cheese,
- 2-3 tables. l. mayonnaise,
- 1-2 cloves of garlic,
- 2-3 sprigs of fresh dill.
Recipe with photos step by step:
I beat with a whisk chicken eggs, and with them mayonnaise. I salt the eggs and pepper them a little. 
I add a couple of tablespoons of flour and continue whisking. 
I grate two types of cheese into an omelette: hard and melted. 
I pour the omelette into a flat pan and put it in the oven, which is already preheated to 180-190°. 
A rosy baked omelette will be ready in 15-20 minutes. It will rise slightly and become fluffy, but it will settle slightly after it cools completely. Let the omelet cool completely. 
For the filling, I grate melted cheese and then add a little garlic on a grater. 
I add mayonnaise. Then I put finely chopped dill in cheese filling. Don’t add a lot of dill so you don’t end up chewing only greens in the omelet. Everything should be in moderation, and greens should only add something special. fresh aroma and tastes good. Also, do not add too much mayonnaise, otherwise all the filling will float and leak out of the omelet. We should avoid this. The dish should be beautiful not only for guests and even if you are just preparing dinner for your family. 
I spread a middle layer of filling onto the cooled omelette, using a spoon to even it out along the edges so that there are no empty spaces left. 
I roll the omelette into a roll, preferably more tightly. 
I wrap the omelette with filling in a clean plastic bag(Cling film will also work). I put the roll in the refrigerator to cool and take the desired shape. 
After a couple of hours, the roll will be just perfect for cutting. I cut the finished chilled roll into circles. 
I serve it to the table, where everyone is already waiting delicious snacks. Bon Appetite!
More great snack will become
I suggest you prepare a delicious and original snack– omelette roll with processed cheese and garlic. Despite the fact that the recipe is from the budget category, this stuffed egg roll will decorate any festive table. For the filling, I used ordinary processed cheese like “friendship”, but you can prepare this wonderful snack with any products that you can find in the refrigerator. Can be used crab sticks, ground meat, liver paste or any gentle processed cheese, for example, with mushroom flavor. As you can see, there is a lot of room for imagination here! I think any housewife will be delighted with such a snack, because this cheese roll is prepared in almost a matter of minutes, and the result is impressive. Moreover, each time you experiment with fillings, you can get new and interesting taste. The roll turns out tender and appetizing, and cut into portions, it is suitable for any feast, buffet table or snack during the day!
Ingredients:
- egg - 2 pieces.
- sour cream – 2 tbsp. spoons.
- flour – 1 tbsp. heaped spoon.
- processed cheese - 3 pieces.
- garlic – 3-4 cloves.
- salt - to taste.
- greens - to taste.
- mayonnaise - to taste.
- Servings: 1 roll.
How to make an omelette roll with filling:
Since it is advisable to roll the roll while warm, first of all we will prepare the filling. We grate the cheeses, and to make this more convenient, you first need to keep them in the freezer for a while.
Add garlic pressed through a press and any fresh herbs to taste, I used dill.
Add mayonnaise to the filling and mix thoroughly.
To prepare an omelet, beat the eggs and a pinch of salt. If the filling is salty enough, then the eggs don’t need to be salted at all. Add sour cream.
Stir and add a small heaped spoonful of flour.
Beat everything again until smooth.
Grease a frying pan with vegetable oil, heat it up and pour in the egg mixture, distributing it evenly. I have a large frying pan, 28 cm in diameter, I got one roll. If you have a small frying pan, then this quantity is enough to prepare two rolls or one, but thicker.
Alternatively, you can pre-cover the bottom of the mold with baking paper. I didn’t want to bother with the oven, so I settled on a frying pan.
Cook the omelette over low heat for just a few minutes. Our task is not to fry the mass, but only to wait for it to set. Place the finished omelette on a flat surface. I place the bottom side up so that the outside of the roll looks more delicate, with a pleasant yellow tint.
Distribute the filling evenly on top, stepping back a little from one edge.
Then, pressing the omelette tightly with your hands, roll it up.
I served the roll almost immediately, but I recommend wrapping it cling film and put it in the refrigerator for at least a couple of hours. Then the soaked roll will be denser and hold its shape better.
Bon appetit!!!
A tasty and nutritious breakfast is an integral part of a successful day. Many of us, rushing to work, are content with sandwiches, tea or coffee. How about an omelet, but in the form of a roll? A tasty, satisfying and nutritious omelette made from a roll can be an excellent breakfast alternative. The filling for its preparation can be completely different.
This omelette roll with sausage and cheese will take you no more than 15 minutes to prepare.
Ingredients:
- I eggs – 2 pcs.,
- Sour cream – 1 tbsp,
- Hard cheese – 30-40 gr.,
- Boiled sausage – 50-70 gr.,
- Mayonnaise – 20 gr.,
- Flour – 1 tbsp. spoon,
- Spices: turmeric, paprika, ground black pepper,
- Salt to taste
- Sunflower oil for frying,
- Lettuce leaves for decoration.
Omelette roll with sausage and cheese - recipe
Beat the eggs into a bowl. Beat them with a fork or whisk until fluffy. Add sour cream, spices, salt and flour. To give the omelette a beautiful yellow color, use turmeric. Personally, I really like adding it to different dishes, in particular, I always try to add it to pancakes, omelettes, scrambled eggs to get a golden color. For this number of eggs, half a teaspoon of turmeric will be enough.
Stir the omelette mixture until smooth. Heat a frying pan well with sunflower oil poured into it. It is advisable to use refined sunflower oil, as it smokes less and does not cause rich foam during fat loss. Pour the omelette into the pan. Immediately lift the pan and twist it in different directions so that the mass can be evenly distributed over the entire area of the pan. Fry it for 1-2 minutes. As soon as you see that the bottom is already baked, use a wide spatula to turn it over to the other side.
