Simple and delicious snacks on the festive table, recipes with photos. Hot original appetizer with mushrooms for the New Year, recipe

I must say right away that there are a lot of delicious salads for the new year, so you need to choose according to the tastes of your family - for example, my dad will not touch a single salad with fish, and it’s natural that my mother practically didn’t cook such salads, but was looking for others New Year's recipes.

How to decorate the table

• look for unusual (or, on the contrary, historical) recipes for long-loved salads;
• come up with beautiful decoration lettuce;
• think over portion serving (which can also be very effective).

New Year will be held under the auspices of the fiery rooster. If you focus on Chinese traditions, where all the animal patrons of a particular year came from, then you should not use dishes from a rooster (and, just in case, from a chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

New Year's feast should be bright - cook dishes that have a place for yellow and red colors!

New readings of classic recipes

Christmas cracker with mushrooms

• 5-7 medium potatoes;
• 5 eggs;
• 2 cans of champignons (or a pound of champignons);
• half a cup crushed walnuts;
• grains of 1 pomegranate;
• sour cream or low-fat mayonnaise;
• salt to taste.

For decor:

• baked beets;
• carrot;
• greenery;
• corn;
• a couple of slices of cucumber.

1. Boil eggs and potatoes and cool; if you chose fresh champignons- also boil.
2. Grate the boiled potatoes on a large grater and put on the film with a square. Pack well, season with a little salt and spread with sauce.
3. Put boiled mushrooms on top of mayonnaise, chopped not too large. Lubricate with mayonnaise.
4. Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and also grease.
5. Put half of the pomegranate seeds, grease with mayonnaise and sprinkle walnut(you can leave a little for decoration).
6. Content food film you need to roll up into a roll - lift one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, this most likely will not be visible under the decor. Pack the roll well into a film and put it in the cold for several hours.
7. Remove the roll from the refrigerator, remove the film and put it on the dish in which you plan to serve it. Gently grease with a layer of mayonnaise.
8. Grate the baked beets on the smallest grater.
9. Assemble the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, squirrels, greens and beets again. You can upload in any order, or you can use photos.
10. Decorate the ends of the roll with the remaining proteins.
11. On one side, lay out the decor - the effect of an explosion of crackers. Figuratively lay dill, corn, circles cut from carrots, beets and cucumbers. You can cut a couple of stars from a carrot and decorate with the remnants of grated yolk.

Canape from herring under a fur coat

Ingredients for 6 servings:

• 1 medium-sized beetroot;
• 2 small potatoes;
• 1 large carrot;
• 2 herring fillets;
• sliced ​​Borodino bread;
• some chives or chives.

How to cook

1. Boil all vegetables until tender, then cool them and peel them.
2. Cut vegetables into slices no more than 0.5 cm thick.
3. Pat the herring with a paper towel or a regular napkin from excess oil and cut into medium-sized pieces.
4. Cut pieces of Borodino bread into quarters.
5. Assemble canapés: put herring, potatoes, carrots and a drill on each quarter, and then secure with a skewer.
6. Sprinkle with finely chopped onion before serving.

New Year's rooster

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

• boiled chicken breast;
• 5 large mushrooms;
• 1 white onion;
• Some walnuts;
• 1/2 can of corn;
• 100 gr. cream cheese;
• half a red bell pepper;
• a bunch of dill;
• mayonnaise and spices;
• olive oil for frying.

1. Cut the onion into half rings, cut the mushrooms into slices, and cut the boiled and cooled chicken meat into medium-sized strips.
2. Put the pieces of mushrooms and onions into the heated vegetable oil, salt a little and fry until tender, stirring occasionally.
3. In a container, put the cooled cut into medium-sized straws boiled fillet chicken, add mushroom mixture.
4. Put corn in a container with pieces of chicken, onion and mushrooms (drain the liquid beforehand).
5. Mix all ingredients, season a small amount mayonnaise, generously flavor with crushed nuts (leave a little for decoration), add salt and spices.
6. Lay out the silhouette of a cockerel on a flat salad dish, give nice shape and volume.
7. Grate hard cheese on a fine grater and sprinkle the cockerel. Excess cheese must be removed from the plate (you can gently blow it off).
8. Cut the beak and scallop from half of the bell pepper, cut the rest into strips - so that you can decorate the plate with the resulting elements.
9. Finish the cockerel - carefully lay out the tail (you can use dill), mark the wing, insert the beak and comb.
10. From dill, make a kind of grass on a plate, artistically scatter a few grains of corn, depicting grain. Sprinkle the plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stained the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

• Small beef tongue;
• 1 large cucumber(smooth);
• 1 sweet and sour apple(it is better to choose more firmly);
• 5-10 pieces of mini-beets;
• a small jar of capers;
• lettuce;
• 2 tbsp mayonnaise;
• 1 tbsp burning (Russian) mustard;
• 1 teaspoon lemon juice;
• salt and black pepper.

1. Rinse the tongue well, put it in a saucepan, pour boiling water from the kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
2. While the tongue is being cooked, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
3. Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold the slices into 3-4 pieces and cut as thin as possible.

   A little life hack: so that the chopped cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.

4. Peel the apples from the skin and seeds, cut into strips and sprinkle with lemon juice.
5. Check the readiness of the tongue, and if it is cooked, remove it from boiling water and lower it into cold water to make it easier to clean.
6. After two minutes, remove the tongue and peel, cut the meat into thin strips.
7. Mix in the julienned tongue, apple, cucumber and capers.
8. Mix mayonnaise with mustard and dress salad.
9. Serve on lettuce leaves with roasted beetroot halves.

Lightness is needed in everything

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads the good thing is that their preparation does not take much time - which you will need to prepare a salad in the form of a cracker or the same Cockerel.

Seafood salad

• 0.5 kg sea ​​cocktail;
• half a lemon;
• 1 bell pepper;
• 1 red onion;
• greens to your taste;
• 2 tomatoes;
• oil for frying - a teaspoon of butter or any vegetable;
• lettuce leaves for decoration.

How to cook

1. Fry the sea cocktail until cooked - there should be no liquid left in the pan. Sprinkle with lemon and set aside.
2. Tomatoes, onions and Bell pepper cut into strips.
3. Mix vegetables with seafood, sprinkle with lemon again.
4. Arrange on lettuce leaves, decorate with herbs.

Cole Slow

Ingredients:

• 0.5 kg of white or red cabbage;
• 0.5 kg of carrots;
• 1 tbsp mustard;
• 1 tbsp yogurt or low fat kefir
• lemon juice;
• salt and sugar to taste;
• greenery for decoration.

How to cook

1. Grate carrots and cabbage (preferably on a coarse grater).
2. Mix lemon, mustard and yogurt, beat well with a fork, put salt and sugar.
3. Dress the salad, decorate with greens when serving.

Green salad with pomegranate and salmon

Ingredients:

• 1 pack of salad mix;
• 1/2 cup pomegranate seeds;
• slightly salted or smoked salmon;
• a few sprigs of celery;
• 1 pack of feta for salad or any soft cheese;
• juice of half a lemon;
• a tablespoon of olive oil;
• garlic can be added if desired.

Cooking like this:

1. Cut the salmon into thin short slices.
2. Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
3. Chop the celery and add it to the salad.
4. Fill salad with mixture vegetable oil and lemon, mix well.
5. Garnish with feta when serving.

fabulous taste

Ingredients:

• 1 large ripe persimmon;
• 250 gr. arugula;
• 50 gr. goat or sheep cheese (for extreme case you can use regular feta)
• 50 gr. nuts (pecans or walnuts);
• 2 tablespoons of pomegranate seeds;
• balsamic vinegar and flaxseeds to taste.

1. Wash the persimmon and cut into rings, if there are bones - remove.
2. Warm the nuts in the oven.
3. Wash and dry the arugula.
4. Put all the ingredients in a bowl, season balsamic vinegar.
5. Garnish with pomegranate seeds and linseeds before serving.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

On holidays, and especially on such a “long” (in terms of the number of hours spent at the table) as the New Year, in my opinion, about 10 snacks should be put on the table. Let me explain: we begin to see off old year, as a rule, this is 3 glasses of alcohol and an hour and a half of time at the table, chewing something all the time. If there are mountains and "" people will already be full, as they usually come to visit hungry, hoping to try something delicious at a party.

If you have a little bit of everything, people will try to try everything. But here again it is important not to overdo it for the same reason. You have prepared a hot dish. You are proud of him. You want all the guests to try it, and they are already sitting drunk, full and sadly looking at the dish you brought.

Therefore, approach the choice of snacks carefully, and I will try to help you with this. I have already compiled a fairly extensive menu, in which you can freely switch to detailed recipe preparation of each salad with one click of the mouse. today I prepared the same list for snacks.

15. Snacks on the festive table - recipes with photos

Appetizers from fish and seafood.

A simple appetizer with beetroot and cheese "Napoleon"

Snacks…. Hearing this word, one immediately gets the impression that this is probably a holiday. Although not on holidays, we also use snacks. Of course, herring or bacon before, salad before soup, all this applies to snacks, but holiday snacks are completely different. Each hostess tries to prepare something special, beautiful for the holiday to surprise the guests. But sometimes the fear that - oh, I don’t know how, I don’t know how .., I don’t know what can be cooked with what to make it tasty, interferes with the flight of our imagination.

Liver pate with lingonberry jelly

Very beautiful, festive dish and very tasty. Imagine what your table will look like if you put such bowls.

Tomatoes stuffed with breast and ricotta cheese

We have already considered a couple of recipes for simple and tasty snacks for the New Year, and in this article we invite you to look and cook with us a couple more recipes. We all understand that the most important thing on the festive table is the snacks that are usually set on the table, hot, cold, meat, fish, vegetables, aspics and many, many, others.

Oven-baked stuffed apples

Usually stuffed with apples, but we did the opposite, stuffed apples. Look how delicious it turned out.

Snack on the festive table: jellied meat with vegetables in the shell

Today we will cook with you a simple and tasty, as well as beautiful, as we are preparing a meat appetizer for the festive table. Ah, meat-meat, no holiday is complete without appetizers and meat dishes. Whatever you do, the famous aspic, or no less famous pie -,

Delicious pork brisket on the festive table

One of the most familiar and many favorite dishes is the brisket, and it doesn’t matter if it is baked, or boiled with spices, or cooked in foil, it is good in any form.

Korean-style fern with mushrooms and meat

I think the most underrated snacks we have are ferns and garlic stalks. But more original than such snacks on festive table, hard to find something. Of course, apparently not everywhere you can find these products, but in big cities, and not very big ones, they are probably in stores, you just don’t pay attention to them. The rest of the products are everywhere. These snacks, although festive, are very cheap. Anyone can prepare such salads and feel the New Year's holiday.

Snack on the festive table - Arrows of garlic

Of course, not everyone ate this dish. Many probably did not know about this, but among the Asian peoples this is a common, almost daily dish. For us, this original appetizer is unusual, festive and, of course, delicious.

Snacks from fish and seafood

Quick Appetizer: Fresh Herring Recipe with Onions and Vinegar

For example, for every New Year, we always make my favorite snack at home, which flies away in the first place, almost immediately as we sat down at the table. It is prepared very quickly and it is very convenient during the holidays, when there are not enough hands for everything, and here the first part of the preparation is purely masculine.

Another fish appetizer from red fish

Well, this is..! Just look at the picture. I just want the New Year to come sooner. We look - we enjoy, we try - we lick our fingers.

Scallops with rice in creamy sauce

Today we will cook dishes that are not often served with us - this is a hot appetizer of red fish and also a hot appetizer of scallops with rice under cream sauce. Well, of course, a fish, it is a fish. We usually take any red fish. But scallops, this is a special conversation. Of course, in the western part of Russia it is not so easy to choose scallops, because if they are, then only one kind. Well, you have to use what you have.

Red fish, in the form of fish sticks with yogurt sauce

Not complicated cooking original fish recipe The most important thing here is the sauce. It can be consumed even before everyone is seated at the table.

Jellied fish for the New Year

Another absolutely New Year's dish, this is filler. From what they just don’t make it, and from various meat poultry, and from beef, especially offal, pork, rabbit meat. Our aspic is made mainly from fish. For aspic, you can use red fish, best pink salmon, char, you can white, pike perch, sterlet, although you can also salmon and sturgeon.

Stuffed fish - a delicious recipe for the New Year

For as long as I can remember the last 20-30-40, and maybe more years, the celebration of not a single New Year was complete without this dish. I know that many families for the holiday, as a rule, have a lot of the same dishes, loved by the whole family, every year. And even more so on New Year's Eve, rarely anyone can do without Olivier salad, herring under a fur coat, including our dish, which is called very simply - Stuffed Rudd.

Salad mix (mixed seafood)

Today we will practice preparing New Year's salads. The fiery rooster is already peeking out of the chicken coop and waiting for its time to come. We will try to please him and we will prepare seafood salads, he loves them.

Shrimp ceviche recipe

Of course, shrimp can also be eaten simply boiled, but when you try this dish, you will say that yes, this is a snack, and not just shrimp.

On the eve of the winter celebrations, many housewives have a question about what to cook interesting and new for the festive table and how to surprise friends and relatives who have come to visit. But if original recipe it’s quite difficult to find a second course, interesting options for cold and hot snacks for the New Year 2017 appear with enviable regularity. Among them there are simple and tasty, light positions and truly unusual exotic dishes for children and adults. Most best recipes we have put together in one collection. You just have to study it and decide which dishes will decorate your table on the night of the meeting of the Year of the Rooster.

New cold snacks - recipes for the New 2017 Year of the Rooster

Oriental horoscopes claim that the patron of the coming year, the Fire Rooster, prefers bright, catchy and extraordinary dishes that have never been on your holiday table before. Therefore, at least one cold appetizer for the New Year 2017, it is necessary to cook according to a new recipe. In this way, you will surprise your guests, and you will be able to enlist the support of a magical bird.

Necessary ingredients for the New Year's recipe

• round buns with sesame seeds - 8 pcs
• red caviar - 100 g
• boiled shrimp - 200 g
• chicken eggs - 4 pcs
• quail eggs - 8 pcs
• mayonnaise 67% - 250 ml
• salt - 1/3 tsp
• vegetable oil - 2 tbsp

Step-by-step instructions for preparing a cold appetizer for the New Year of the Rooster

An interesting hot appetizer for the New Year with cheese and asparagus - a recipe with instructions and photos

For a holiday, you always want to cook something unusual, and if you have not decided what exactly, then pay attention to this interesting recipe. New Year's snack with asparagus, prosciutto and hard cheese. None of your guests, for sure, have yet tried this delicious dish, so those who want to taste it in new year's eve spectacular novelty of the menu, literally, there will be no end.

The necessary ingredients for an interesting and unusual recipe for a New Year's hot appetizer

• puff yeast-free dough- 500 g
• hard cheese - 75 g
• prosciutto - 300 g
• asparagus - 1 bunch
• olive oil - 1 tbsp
• ground black pepper - 1/3 tsp
• salt - 1/3 tsp

Step-by-step instructions for preparing an unusual, interesting hot dish for the New Year 2017

1. Boil water in a small saucepan, put the asparagus in it, boil for 5 minutes and drain in a colander to drain excess liquid.
2. Roll out the puff pastry very thinly and cut into strips of the same length, about 3 centimeters wide.
3. Cheese grate on a coarse grater.
4. Sprinkle small slices of prosciutto with grated cheese, put the cooled boiled asparagus on the edge and carefully twist it into a tight roll.
5. Wrap the asparagus rolls with strips of puff pastry, put on a baking sheet covered with greased food parchment and send to the oven, preheated to 180 ° C oven.
6. After 25-30 minutes, take it out, put it on a serving plate and serve it to the New Year's table.

The best recipe with a photo of the snack "Cheese balls" for the New Year 2017

Even such a familiar dish as crab salad, you can include in the menu of the New Year 2017 and serve it as an original, bright and stylish snack. How to do this, will tell a detailed recipe with the final photo. Of course, you will have to tinker a little with the manufacture of balls, but the amazingly tasty and very attractive result more than compensates for any labor costs.

Essential Ingredients for Cheese Balls Recipe

• crab sticks– 250 g
• hard cheese - 150 g
• eggs - 3 pcs
• soft cheese - 150 g
• garlic - 2 cloves
• canned olives - 15 pcs
• mayonnaise 50% - 3 tbsp
• dill - 1/3 bunch
• salt - ¼ tsp

Step-by-step instructions on how to make delicious Cheese Balls for the New Year 2017

1. Boil the eggs until tender, remove from the pan and cool until room temperature. Peel the shell, separate the proteins from the yolks and grate on a fine grater into separate containers.
2. Grate chilled cheese (both types) and frozen crab sticks on a medium grater.
3. Peel the garlic and pass through a press.
4. Rinse the dill in running water, pat dry with a kitchen towel and chop very finely.
5. Combine cheese in a deep bowl egg whites, crab sticks, chopped herbs and garlic, season with mayonnaise, salt a little and mix very well to make the appetizer homogeneous.
6. With a portioned spoon, collect a certain amount of cheese mass, form a flat cake in the palm of your hand, place a whole olive in the center, roll up a neat ball and send it to the refrigerator for 2-3 hours.
7. Before serving on the New Year's table, roll all the balls in grated egg yolk, put in an elegant serving dish and decorate with green sprigs.

Snacks for the New Year 2017 with a photo - what to cook new, interesting and unusual for the holiday

New Year's celebrations are a great occasion to pamper relatives, friends and loved ones with new, interesting, unusual dishes and prepare a salmon appetizer in the form of a stuffed roll. This dish at first sight will attract attention, please with pleasant, delicate taste and will become a bright "highlight" of even the most sophisticated and exotic holiday menu.

The necessary ingredients for a new and unusual snack for the New Year's table

• salmon fillet - 2 pieces approximately 450 g each
• canned green pea– 300 g
• flounder fillet - 400 g
• carrots - 1 pc.
• fresh White bread– 300 g
• protein - 1 pc.
• milk - 100 ml
• parsley - 2-3 sprigs
• olive oil - 50 ml
• ground nutmeg- ¼ tsp
• salt - ½ tsp
• ground black pepper - ½ tsp

Step-by-step instructions for the recipe for making New Year's salmon snack roll

1. Rinse the carrots, peel, boil in salted water until tender, cool and chop into small cubes.
2. Wash the parsley, dry it, disassemble into leaves and finely chop.
3. Drain the liquid from the peas, and throw the grains into a colander to maximize the moisture of the glass.
4. Cut the bread into portioned slices and soak in milk at room temperature. Grind the flounder fillet with a blender to a puree state. Lightly squeeze the bread and combine it with the fish, salt, pepper, add nutmeg, add protein and mix thoroughly until completely smooth.
5. Add to minced fish vegetables and herbs, mix again and send the mass for 40-50 minutes in the refrigerator.
6. From one salmon fillet in the thickening area, cut off a layer of pulp so that the back and belly are aligned.
7. On the second fillet, make two deep cuts to the right and left, so that in the end the workpiece opens in both directions.
8. Place half of the filling in the center of the opened piece. On each side, leave an empty edge about 4-5 centimeters wide. On top of the filling place a slice of fish cut from the first fillet.
9. Then distribute the remaining filling and cover with a smaller piece of salmon. Fasten the free edges from below with wooden toothpicks.
10. Dip a food brush in olive oil and generously grease the roll on all sides.
11. Wrap tightly with food foil, place on a heat-resistant baking sheet and send to the oven, already heated to 200 ° C oven.
12. Remove after 35-40 minutes, cool to room temperature and refrigerate for 3-4 hours.
13. Before serving on the New Year's table, remove the foil, remove the toothpicks and cut into portions.

Tasty and quick snacks for the New Year 2017 - simple recipes with photos

Before the holidays, everyone has a lot of things to do and there is not always enough time to create complex, exotic dishes. If you have just such a situation, simple recipes for making quick and tasty New Year's snacks will help you get out of it. Following these tips, in just half an hour you will make a small culinary masterpiece and meet guests “with all weapons”.

Essential Ingredients for an Easy Quick New Year's Eve Snack Recipe

• baguette - 1 pc
• medium-sized tomatoes - 8 pcs
• egg - 8 pcs
• raw smoked or dried meat - 300 g
• fresh cucumber - 4 pcs
• olives black and green pitted - 10 pcs each
• mayonnaise 67% - 50 ml

Step-by-step instructions on how to quickly make a delicious snack for the New Year 2017

1. Boil the eggs until tender, cool very well, peel and cut into thin, neat circles.
2. Wash the tomatoes, pat dry kitchen towel and cut into oval slices about 0.5 cm high.
3. Rinse fresh cucumbers in running water, blot with a napkin and cut lengthwise into very thin, almost transparent plates. Also prepare the meat.
4. baguette cut sharp knife into slices, grease with mayonnaise and put a tomato on top, grease again with mayonnaise and cover with a circle of eggs.
5. On a decorative skewer, string an olive, a slice of cucumber folded in a wave and a strip of meat.
6. Insert a skewer almost all the way through the bread. Place on a festive dish and put on the table.

Children's snacks for the New Year 2017 - recipes with photos

On the festive table, children, as a rule, are more interested in sweet dishes and it can be extremely difficult to get them to eat a hot second course or a salad. However, you can find a way out even from such a difficult situation. To do this, try to attract the attention of kids original presentation food. For example, prepare a delicious children's cold appetizer for the New Year 2017 in the form of Christmas trees, as suggested in the recipe below with a photo. This will require the most simple products, about 30 minutes of time and a little imagination. But the output will be a very beautiful, bright, interesting and unusual dish that will give holiday menu special solemnity and will definitely please, not only children, but also adults who have gathered to celebrate the coming year of the Rooster.

Necessary ingredients for a recipe for a children's New Year's snack

• eggs - 3 pcs
• fused mild cheese- 2 pcs
• prunes - 50 g
• sour cream 20% - 150 ml
• dill - 2 bunches
• dried apricots - 15 pcs
• tender cracker - 15 pcs

Step-by-step instructions for the recipe for making snacks for the New Year 2017 for children

1. Hard-boil eggs, cool, peel and grate on a medium grater.
2. Grate the melted cheese on a coarse grater and combine with the egg.
3. Pitted prunes are steamed with boiling water and left for half an hour. Then drain the water, and put the berries in a colander to drain excess liquid. Then cut into small cubes.
4. In a deep container, combine eggs, cheese, prunes, season with sour cream and mix very well so that the mass becomes homogeneous and plastic.
5. Form with your hands small neat cones of the same size and height.
6. Rinse the dill under running water, dry thoroughly and chop finely.
7. Roll cheese cones on all sides in chopped dill and place each in the center of the cracker.
8. Decorate with slices of dried apricots and put on the festive table.

New Year is a significant holiday. Therefore, they prepare for it very carefully. This applies not only to decorating the Christmas tree and the room, but also to cooking festive dishes. On this day, it is customary to serve dishes that are not prepared on weekdays.

The central place on the table is occupied by hot and cold appetizers. They must combine great taste and original design. A little imagination and love will allow you to create culinary masterpieces that will be worthy of a holiday.

The symbol of the new year 2017 is fiery rooster. This should be taken into account when decorating a house and setting a festive table. First of all, it concerns color.

The fiery rooster has such shades as red and yellow. These shades and all their tones should be used in the preparation and decoration of culinary masterpieces.

It is also worth considering that the rooster prefers to use various greens.

Hot appetizers

The organization of the holiday must be approached very carefully, especially when it comes to the table. A special place here is occupied by hot appetizers. For their preparation, you can use various recipes. We invite you to choose from the following options.

To make toast you will need:

• ham - 250 g;
• bread for toast - 12 slices;
• pineapple - 12 rings;
• pitted olives;

Bread is reheated until crispy. To do this, use both a toaster and a frying pan. After that, the toasts are smeared with butter. Ham is placed on top, pre-cut into thin pieces. Pineapple and olives lie on top of the ham. Everything is topped with cheese. Preheat the oven to 180 degrees and place the formed toasts in it. Take out the toast after a few minutes. The main task is to melt the cheese so that it covers all the bread.

"Fried shrimp in batter"

Fried shrimp will decorate any holiday table. To make them, you must have:

• shrimp with tails - 250 g;
• flour - 2 tablespoons;
• starch - 1 tbsp;
• one egg;
• various spices to add flavor and aroma.

First you need to prepare a batter for shrimp. Take an egg and beat thoroughly until foamy. Then add starch, flour and salt to it. Mix everything thoroughly. After that, carefully peel the shrimp from the shell so as not to damage the tails. Prawns are best fried in a deep frying pan in sunflower oil. The shrimp is dipped in batter and then fried. You can remove it only after it acquires a golden crust.

An alternative to a frying pan is a deep fryer. When the shrimp are fried, they are laid out on a paper towel, which will remove excess fat.

For lovers meat dishes such cheesecakes will be the best option. Making them is pretty easy. You just need to have some free time and the following ingredients:

• ground beef - 800 g;
• cottage cheese - 200 g;
• oil - 50 g;
• spices and seasonings.

First you need to take the minced meat and add the egg and spices to it. After that, it is well kneaded. Cottage cheese is ground through a sieve and an egg is added to it. Salt and mix thoroughly. Balls are made from minced meat and laid out on a baking sheet, pre-oiled. The formed ball is pressed through the glasses. The result is a cheesecake with a recess in the middle. Curd dressing is laid out in the recess.

Preheat the oven to 180 degrees and place a baking sheet in it. Bake the tarts for an hour. Decorate the cheesecakes with herbs. Serve hot.

Cold snacks

An equally important place on the table is occupied by cold appetizers. Today on the Internet you can find a large number of recipes. But what to cook for the New Year 2017? In this case, you can consider the option with cheese balls and crackers with cream cheese and caviar. They cook up pretty quickly. Therefore, you can always deliver new portions to the table.

"Cheese ball"

To make balls, you need to have on hand:

To begin with, beat the butter with a mixer. To it is added brynza cut into pieces. Garlic, parsley and ground pepper are added to the resulting mass on the tip of a knife. All beat until smooth. The finished mass is sent to the refrigerator, where it will be until it hardens a little. After that, balls are formed from it. WITH rye bread the crust is cut off and rubbed on a grater. Balls collapse in the resulting crumb.

"Cracker with cream cheese and caviar"

To prepare a cracker with caviar, you need to have some free time and the following ingredients:

Preparing such a culinary masterpiece is quite simple. You just need to take a cracker and spread it with cream cheese. Put a little caviar on top and decorate everything with dill and green onions. Instead of caviar, you can use salmon or other ingredients that are optimally combined with cream cheese.

Basically, it's a student. But, the peculiarity lies in the unusual form. Such a culinary masterpiece has an unsurpassed appearance. Therefore, every guest will definitely try them. To prepare jelly in this way, you must have the following ingredients:

• eggs;
• meat or fish;
• meat broth;
• carrot;
• peas;
• gelatin;
• greens and vegetables for decoration.

Wash raw eggs thoroughly and wipe dry. Make a small hole in the shell and pour the contents into a glass. Carefully pry off the inner film and remove it. Set them to form.

Add gelatin to meat broth. Pour a few tablespoons of the prepared broth into the "mold" and wait until it hardens. After that, chop the boiled carrots, peas and other ingredients a little and place in a mold. Pour the broth on top and place the form in the refrigerator until completely solidified.

After the broth has completely hardened, carefully peel the jelly from the shell. Put the jelly on a plate and decorate fresh cucumbers, herbs and lettuce. Serve an appetizer immediately before the feast, so that it does not melt and does not lose such an original shape.

original solutions

You can also put other dishes on the festive table. So if you prefer fish snacks, then ruddy toasts with red fish will be a good option. To cook them, you need to brown the bread a little. Soften the butter and mix with dill. Place the mass in the refrigerator. When it hardens a little, it is spread on bread. Boil an egg and cut it into slices. They are laid out on bread, and on top - a slice of red fish. Decorate everything with parsley.

A good solution would be stuffed tomatoes. To cook them, you need to take small tomatoes, cut them crosswise and get the pulp. After that grate processed cheese And boiled egg. Add a little garlic to the resulting mass. Mix everything with mayonnaise. After the mass is ready, season the tomatoes with it. Serving is carried out on a small dish on lettuce leaves. Such original balls will decorate the festive table.

For lovers of culinary masterpieces, baskets with chicken and mushrooms will be the best choice. To prepare such a dish, you can use ready-made baskets that can be found in the store. But, it is best to make them yourself. Baskets are formed from the dough. After that, they are placed in the oven. Bake until the basket is golden brown. Mushrooms are cut into slices and fried. To them is added chicken, cut into strips. Shortly before cooking, butter is added to them. After the filling is ready, it is laid out in baskets.

As you can see, today you can find many recipes with which you can prepare culinary masterpieces for the festive table.

When choosing a recipe, do not forget about the preferences of the guests. A large number of snacks will satisfy taste qualities all participants in the feast.

When creating culinary masterpieces on such a significant day, special attention should be paid to their decoration. With the help of various sauces, herbs and fresh vegetables you can give the dishes originality and originality. With such culinary masterpieces the holiday will be unforgettable.

On our video you can learn more about the technology of making Hawaiian toast.