Light salads on new. How to cook a salad "Shrimp on a snow pillow"

An indispensable part of the festive menu will be salad recipes for the New Year 2017: the most delicious, the most satisfying and the most exclusive. For the holiday, housewives always try to cook delicious snacks choosing only expensive ingredients and bold combinations. We have selected for you fresh recipes, which you have not tried yet, which means that such snacks will surely surprise your guests, take center stage and become a real original decoration for serving your festive feast. Do not forget about others, thanks to which you can cook original hot and unique cold snacks.


Salad Recipes for the New Year 2017

And it should also be beautifully served to guests. salad for the New Year 2017, recipes layered salads that is why most housewives choose: such an appetizer is served on a large dish, and on top it is decorated with herbs, olives, and vegetables. Salad cake with red fish, decorated with red caviar, will become the central appetizer of your menu.

For cooking, we need to take 400 g of lightly salted salmon fillet (salmon or trout), 200 g of Rossiysky cheese, three boiled eggs and potatoes, three apples and the same number of onions (choose sweet white onions or Yalta, which does not have a pungent smell ). We will grease the salad layers with mayonnaise, and decorate the top layer with red caviar (it will take about 150 g).

Eggs and potatoes must first be boiled and cooled. Grate the potatoes, and divide the eggs into two parts: grate the proteins separately and separately the yolks. You also need to grate apples, after peeling them, and hard cheese.

The onion must be peeled and cut into very thin half rings, put on heated vegetable oil and fry. The onion should be slightly golden, but stir regularly to avoid overcooking.

The fish also needs to be cut into small slices: rectangular or square pieces. Despite the fact that in red fish there is no small bones, carefully examine the fillet so that bones and cartilage do not get into the appetizer.

The salad is laid out on a dish in layers in the following order: salmon with onions will go in the first layer, then put potatoes, grated apples, then cheese, after whites, and the last layer of yolks with cheese. Be sure to grease each layer with mayonnaise, but do not overdo it, otherwise the appetizer will turn out to be too greasy, and mayonnaise will overshadow the taste of the rest of the ingredients.

Since we were preparing a puff salad, it needs to be given time so that all the ingredients are soaked in the sauce. Before serving, the snack should stand in the refrigerator for at least three hours.

Before serving, decorate the top of the appetizer by laying salmon slices along the edge, and red caviar in the center. It can be decorated at the top in the form of a clock, the hands of which are approaching 12 o'clock.

Even if you know salad recipes for New Year 2017, photo options for decorating them will definitely come in handy, so the most original ideas we presented in our culinary master class.


Salad for the New Year 2017: Recipes

If you have little time to devote yourself entirely to cooking, developing a unique holiday menu, you can use it, because “simple” does not mean tasteless at all. Quickly prepared snacks will allow the hostess to devote more time to herself, relax before New Year's Eve, do makeup and hair.

As for the original serving to the table, you will like the proposed version of the simplest decoration: everyone knows the recipe simple salad from processed cheese, eggs with garlic and mayonnaise. They call it "Jewish" appetizer or "Alenka" salad. Such a dish, of course, cannot surprise you, because you can cook it at least every day, but we suggest that you present it to the table in such a way that no one will immediately understand that they have the most common cheese appetizer in front of them.

It is easy to form any shape from the cheese mass, so you can embody the most daring idea. V this case we will arrange Christmas decorations, but you can also decorate a Christmas boot or Santa's hat.

In this example, you will see that recipes for simple salads for the New Year 2017 will surely decorate festive table no worse than exotic dishes. Cheese snack it is prepared incredibly simply and quickly: you need to take the same amount of processed cheese as boiled eggs. In addition, we will need a few more boiled eggs, but only proteins - for decoration. Cheese and eggs should be grated on a fine grater and mixed, adding mayonnaise and chopped garlic.

The appetizer is ready, it remains to decorate it beautifully on a platter. The protein must also be grated on a fine grater and dyed food coloring to make the "Christmas balls" bright. "Spruce twigs" can be laid out with dill sprigs.

On a dish, it is necessary to form balls of cheese mass, and sprinkle with grated colored protein on top. You can decorate with stripes or lay out a colored pattern, carrot stars and pomegranate seeds.

Housewives are constantly inventing new salads for 2017, recipes with photos secrets will be revealed to you culinary arts. Even the simplest recipe can be changed beyond recognition to get a completely new salad in taste and design. For example, "Herring under a fur coat" is served on the table in the form of a roll, and "Olivier" and "Crab" are used as fillings for miniature tartlets.

Among the many dishes on the festive table, salads are not the last. Their multiplicity and different variations allow each hostess to choose what she likes. And a well-developed imagination will allow you to supplement the salads with new elements, making them traditionally family-friendly.

Simple New Year's salads 2017: a selection of recipes

New Year can no longer be imagined without everyone's favorite Olivier salad or herring under a fur coat. You can choose any salads on New Year's Eve 2017, but it is worth remembering that the coming year will be the Red Rooster.

To please him, bright red, yellow colors, as well as their shades, must be present on the table. Also, chicken meat should not be present in salads. Recipes should be simple and easy, anyone, even a novice hostess, can make them.

Herring under a fur coat

The traditional, beloved salad always appears on the New Year's table and 2017 is no exception.

Cooking method:

  1. Boil all vegetables without peeling them. Readiness can be checked by piercing with a fork, if it enters easily, then you can pull it out. Then put under cold water. If time permits, then you can simply leave for a few hours to cool;
  2. Cut the herring, remove the skin and bones. Cut the fillet into small cubes;
  3. Peel the onion, then rinse in cool water so it does not cause tears. Chop finely and mix with chopped herring;
  4. After the vegetables have cooled, they need to be peeled and coarse grater rub;
  5. Further, if desired, the layers can be laid out traditionally in a dish or make a roll. Lay out the layers on the cling film in reverse order: beets squeezed from the juice, put carrots, eggs and potatoes on top. Salt the layers and coat with a layer of mayonnaise;
  6. On top of all layers we lay herring with onions;
  7. Carefully wrap everything in a roll, without pressing on it.

The salad is ready, it remains to cool it by putting it in the refrigerator. Put on a flat dish, remove the film from the salad, sprinkle with chopped herbs.

Mimosa

Also one of the homemade New Year's salads, which is easy to prepare, spending no more than half an hour on it. To surprise guests, you can serve it by wrapping it in pita bread.

Ingredients:

  • Lavash - 3 pcs.;
  • Several eggs;
  • Any hard cheese - 0.2 kg;
  • 1 can of any canned fish;
  • Green onions, dill;
  • Mayonnaise or unsweetened yogurt.

Cooking method:

  1. Boil eggs, let stand in cold water, then chop with a grater;
  2. Grate the cheese and soften the fish with a fork;
  3. Lay out three sheets of pita bread on the table, spread each with mayonnaise or yogurt;
  4. On the first sheet, lay out the eggs chopped on a grater, on the next sheet - grated cheese, on the last sheet - fish. Cover all sheets with chopped green onion with dill;
  5. Twist the sheet with the egg into a tight roll and place it at the beginning of the sheet with cheese, also repeat with the fish leaf;
  6. Now the finished roll must be wrapped cling film and send to the refrigerator. So the pita bread will be soaked, and the roll will not fall apart.

After the time has passed, cut the roll, you can put it on lettuce leaves in a plate.

Salad with crab sticks

Such a salad will be appropriate on the table in the New Year 2017. The multi-layered bright ingredients and ease of preparation will appeal to the owner of the year.

Ingredients:

  • Large package of crab sticks;
  • 5 eggs;
  • Greens, pepper, salt;
  • Carrots - 0.3 kg;
  • Mayonnaise;
  • 0.5 kg of potatoes.

Cooking method:

  1. Boil eggs and vegetables, after readiness, put under cold water;
  2. After everything has been cleaned, coarsely grate, separately from the yolks you need to chop the whites;
  3. Chop the crab sticks with shavings, if they were frozen, then you must first defrost;
  4. Put vegetables in a deep bowl in layers, lubricating with mayonnaise. Layers: potatoes, crab sticks, egg white, carrots. Repeat layers twice.

Sprinkle salad with egg yolk and herbs.

Olivier salad

Everyone's favorite New Year's salad will be to the liking of the owner of the coming year - the Red Rooster.

Ingredients:

  • Potatoes - 0.3 kg;
  • Eggs - 3 pcs.;
  • Small head of onion;
  • bunches of greenery;
  • Mayonnaise;
  • Pickled or pickled cucumbers - 2-3 pcs.;
  • Carrots - 0.1 kg;
  • Boiled sausage - 0.2 kg.

Cooking method:

    1. Boil eggs and vegetables until tender. Pour with cool water, clean after a while;

    1. Chop vegetables, eggs and sausage into a medium cube, cucumbers are twice as small;

    1. Finely chop the greens with onions, mix everything;

  1. Mix all the ingredients, before serving, combine with mayonnaise.

For lovers of a combination of sweets in salads, add 1 grated apple to the composition, if desired.

Salad "Santa Claus"

The salad is not only tasty, but also beautiful. Its design will appeal not only to the adult half of the guests, but also to children, as it will look like a real Santa Claus.

Ingredients:

  • 1 glass of rice;
  • 0.3 kg of crab sticks;
  • 100 g carrots;
  • 3 eggs;
  • Greenery;
  • Paprika, salt, peppercorns, ground pepper;
  • hard cheese;
  • Mayonnaise;
  • 1 yellow bell pepper.

Cooking method:

  1. Boil carrots with eggs, cool. Peeled products will grind on a coarse grater. Do not touch the protein, leave for decoration;
  2. Boil rice, cool;
  3. Defrost crab sticks, and separate the red-orange part from the whole part, for decoration. The remaining part is cut into small straws;
  4. Mix chopped greens with rice, leaving a little for decoration;
  5. Mix the ingredients with mayonnaise and put on a flat plate in the form of a man - Santa Claus;
  6. From cheese make a semicircle for the face. Make eyes out of pepper in a pot, put cheeks out of red pepper. From protein lay out a beard and mustache. A red fur coat and a hat - from the bright part of the crab sticks.

Salad ready. Garnish with parsley when serving.

New Year's salad 2017

Despite the simplicity of the salad, it is very festive and tasty. Depending on the number of guests, as well as your preferences, the ingredients can be changed, increased or decreased in quantity.

Ingredients:

  • 2 eggs;
  • Hard cheese - 0.2 kg;
  • Carrots - 150 g;
  • 0.3 kg of potatoes;
  • Pickled or pickled cucumbers - 3 pcs.;
  • Onion - 70 g;
  • Green apple - 200 g;
  • 300 gr green canned peas;
  • Mayonnaise.

Cooking method:

  1. Boil eggs and vegetables. Leave in cold water for 20 minutes, then peel;
  2. Vegetables, cucumbers and an apple must be cut into medium cubes. Grind eggs with cheese using a fine grater;
  3. Add canned peas, mix everything.

Before serving, add mayonnaise.

In addition to salads on the festive table, you can serve the year you will meet exquisitely.

Warm salad "New Year mood 2017"

The salad is very easy to prepare, it will take no more than 40 minutes. Looks bright and festive.

Ingredients:

  • 300 g of any lean meat;
  • Bulgarian pepper of different colors: red, green, yellow;
  • Vegetable oil;
  • Soy sauce - 50 ml;
  • String beans.

Cooking method:

  1. Boil the meat ahead of time. Cut it into long strips or break it with your hands. Fry a little in vegetable oil, adding soy sauce;
  2. At this time, put into boiling water green beans for 7 minutes;
  3. Pepper thinly cut into strips;
  4. Put peppers, green beans and meat in a salad bowl.

Before setting the table, pour the meat sauce over the salad. It can be consumed both warm and cold.

Salad with grapes

Interesting and unusual salad will be appropriate on the New Year's table. Salad can be made lighter by replacing mayonnaise with sour cream.

Ingredients:

  • 2 eggs;
  • 400 gr boiled rabbit meat;
  • 2-3 green apples;
  • 1 large bunch of grapes Lady fingers»;
  • hard cheese;
  • Greenery;
  • Mayonnaise or sour cream.

Cooking method:

  1. Cool boiled eggs and peel. Cut into small cubes;
  2. Peel apples from peel and seeds, grate coarsely or cut into cubes. To leave an aesthetic appearance of apple slices, and it does not darken, you need to treat it with lemon juice;
  3. Rinse the grapes, dry, sort by berries. There is no need to cut them, because the lady's fingers grape variety already has small berries;
  4. Grate cheese on a coarse grater. Mix all.

Before serving, mix with sour cream or mayonnaise, garnish with chopped herbs.

Caesar

A light festive salad that will appeal to the female half of the guests. The combination of juicy shrimp, cheese and sauce will not leave anyone indifferent.

Ingredients:

  • Iceberg cabbage - 1 head;
  • Large shrimp - 0.4 kg;
  • White bread - 4 slices;
  • Olive and coconut oil;
  • Dill seeds;
  • Wine vinegar - 50 ml;
  • Salt, dry mustard;
  • A few cloves of garlic;
  • Lemon juice.

Cooking method:

  1. Stir 50 grams of salt with chopped garlic. Add some vinegar lemon juice half a lemon, 20 gr dry mustard and 100 ml olive oil;
  2. You need to make croutons from bread, for this you need to cut the pieces into cubes, fry in a pan, brushing it with olive oil. As the croutons are browned, add a little to them in the pan coconut oil with garlic;
  3. Wash and dry cabbage. Divide into leaves, tear them. You can also just cut into thin strips;
  4. The shrimp must be boiled. It is better if they are uncleaned. Pour into boiling water 2 tbsp. l. dill seeds and plenty of salt to make the water taste very salty. Throw in the shrimp and mark for exactly 5 minutes. If the shrimp are cooked longer, they will become "rubber". After that, cool and clean;
  5. Add shrimp, grated cheese and croutons to lettuce leaves.

Put in a salad bowl. Drizzle with prepared butter sauce before serving.

"Garnet bracelet"

Such a salad will look great on the New Year's table in 2017 because of its unusual presentation, outwardly it resembles a red garnet stone bracelet.

Ingredients:

  • Potato - 0.4 kg;
  • Carrots - 0.4 kg;
  • Eggs - 4 pcs.;
  • Peeled walnut - 100 g;
  • Rabbit fillet - 500 g;
  • 100 g of onions;
  • Canned corn - ½ can;
  • Greenery:
  • Mayonnaise;
  • 1 large pomegranate.

Cooking method:

  1. Boil the rabbit fillet, cut into cubes or simply pick slices with your hands;
  2. Boil vegetables and eggs, cool, peel and chop on a coarse grater;
  3. Peel the pomegranate, sort it into grains;
  4. Now you need to lay the products in the form of a bracelet. To do this, in the center of a flat plate, you need to put a special shape or an ordinary glass, which must be turned upside down;
  5. Lay out in layers: meat, chopped onions, carrots, nuts, potatoes and eggs. Each layer must be coated with mayonnaise;
  6. Place pomegranate seeds on top of everything. Cool in the refrigerator, only then remove the form or glass from the salad.

No matter what salads you have for the New Year 2017, they all need to be decorated with greens. It will look beautiful if salads are served in portions on lettuce leaves. It's also important to know when to dress your salads so they look fresh and tidy on the table.

Vegetable salads must be seasoned an hour before guests arrive, so they have time to soak. Lettuce salads should be dressed just before serving.

Bon Appetit!

Many people associate the New Year with the smell of Christmas trees and tangerines, the sparkling lights of garlands and the magical expectation of a miracle. On New Year's Eve, you need to have time to choose gifts, decorate the house, and buy food for the festive table. As a rule, housewives think over the menu for the New Year and Christmas in advance, recall their proven “signature” recipes and add new culinary “notes” to the list of familiar dishes. Salads are rightfully considered one of the most popular and versatile dishes - hot and in the form of cold appetizer, with meat and fish, vegetable, fruit, with spices. This dish goes well with any side dishes, giving them an unusual and bright taste. What to cook New Year's salads? Recipes for gala dinner in honor of the New Year 2017, it is better to choose simple, tasty and inexpensive, from useful and natural products. And since the New Year 2017 is patronized by the Red Rooster, the festive salads should be dominated by "vegetable" ingredients - greens, cereals, vegetables. If you want to appease the Firebird, chicken can be replaced with beef, lean veal, pork, or rabbit. In our collection you will find recipes with step by step photos inexpensive and healthy New Year's salads: without mayonnaise and with it, with crackers, fish and even chicken. With the help of our detailed video recipes salads for the New Year or another holiday can be prepared extremely quickly and easily. We also offer ideas for original decorations for salads before serving on the festive table - taking into account the influence of the energetic, bright and "fiery" Rooster, the symbol of 2017.

New Year's salads-2017 - holiday recipes with step by step photos

On the eve of the New Year, one always wants to surprise and delight guests with exquisite "exotic" dishes, with unusual "foreign" ingredients and flavor combinations. However, New Year's salads-2017, the recipes of which invariably remain at the peak of popularity, are no less tasty - just add a new touch to them. Today we will prepare a simple Olivier salad according to a festive recipe with step-by-step photos, and use pork as the main ingredient. Year of the Rooster after all!

Ingredients for a festive recipe with a photo of New Year's salad-2017:

  • boiled potatoes - 5 pcs.
  • boiled carrots - 3 pcs.
  • canned green peas - 300 gr.
  • pickled cucumbers - 200 gr.
  • pork fillet - 300 gr.
  • boiled eggs - 5 pcs.
  • mayonnaise - to taste
  • salt, pepper - to taste

A step-by-step description of the preparation of the New Year's salad-2017 according to the recipe (with photo):

  1. Potatoes need to be peeled and cut into small cubes.
  1. We do the same manipulations with boiled carrots.
  1. Eggs are peeled and finely chopped with a knife or using an egg cutter.
  1. Cut pickled cucumbers - similarly to other vegetables.
  1. Place all chopped ingredients in a large bowl. Then you need to add green pea from a can, as well as boiled pork, cut into cubes. Don't forget to salt and pepper.
  1. We mix the salad with mayonnaise and that's it - a delicious New Year's Olivier is ready! Before the guests arrive, you can send the dish to the refrigerator, and then serve it to the festive table.

A simple salad recipe for the New Year 2017 - tasty and inexpensive (with photo)

There is an opinion that dishes for the festive table for the New Year 2017 should be made from expensive ingredients. Today we will prove the opposite and try to cook a New Year's salad - the recipe for this dish is simple and will cost quite inexpensively. And how tasty it will be! Undoubtedly, such a dish can be safely classified as a festive one - we are happy to share with you the recipe and photo of this culinary masterpiece.

Inexpensive and tasty salad for the New Year 2017 - a list of recipe ingredients:

  • cheese durum varieties- 170 gr.
  • boiled eggs - 2 pcs.
  • canned peas - 120 gr.
  • sprats - 120 gr.
  • onion - 1 pc.
  • mayonnaise - 35 gr.

How to cook a delicious and inexpensive salad for the festive table-2017, step by step:

  1. We clean the eggs from the shell, then we rub the whites on a grater, and finely chop the yolks with a knife.
  2. We clean the onion and chop it into thin half rings.
  3. Open a jar of sprats, carefully drain the oil, and transfer the fish to a separate plate.
  4. We rub the cheese on a coarse grater.
  5. At the bottom of a deep salad bowl we lay out a layer of chopped onions, and on top we make a “net” of mayonnaise. Then fish follows - it is better to leave sprats whole or chop with a fork.
  6. Fish layer "fall asleep" canned peas followed by the application of mayonnaise "mesh".
  7. Next comes a layer of egg whites with which we evenly sprinkle the mayonnaise layer. Grated cheese completes this culinary composition, and on top of this layer we also apply mayonnaise - spread the sauce over the entire surface with a spoon.
  8. As a decoration, sprinkle the top layer with yolk crumbs and “crown” with a sprig of parsley. For the best impregnation you can put the salad dish in the refrigerator for a couple of hours. Amazingly tasty and inexpensive sprat salad - ready!

Delicious New Year's salads - recipes with chicken (classic version, with photo)

Thanks to their exceptional palatability chicken meat is considered a truly versatile product. This ingredient can be found in a variety of dishes, from "first" soups to cold starters and salads. And although the coming 2017 will be held under the "management" Fire Rooster, it is simply impossible to resist the temptation to include a delicious New Year's salad with chicken in the festive menu. We offer to cook classic version such an "exotic" salad with pineapples (pictured), and your favorite spices will give the dish a piquant spiciness. Just a meal!

We stock up on the necessary ingredients for a salad for the New Year of the Rooster 2017:

  • chicken breast (fillet) - 3 pcs.
  • pineapple (slices) - 250 gr.
  • celery stalk - about 20 cm
  • green onion - 1 small bunch
  • seedless raisins - 2 tbsp.
  • mayonnaise - 8 tbsp.
  • spicy mustard (Dijon) - 2 tsp
  • juice canned pineapple- 3 tbsp.

The procedure for preparing a delicious chicken salad for the New Year's table:

  1. Boil the chicken fillet in lightly salted water (with herbs) or fry. After cooling, cut into pieces or cubes of medium size.
  2. At this time, you can start cleaning the celery stalk - using a knife, remove the upper dense fibers. Finely chop the stem.
  3. Cut the pineapple into slices, and carefully drain the juice into a separate container.
  4. My green onion feathers and also chop.
  5. Raisins should be washed in cold water 2-3 times or soaked for a while, and squeeze out excess water before adding to the salad.
  6. Mix all ingredients in a large bowl. Then we make a dressing with the addition pineapple juice and mustard - many New Year's salads, the recipes of which we offer, are "friendly" with this spicy seasoning. To do this, in a separate bowl, combine mayonnaise, pineapple juice and mustard. It turns out amazingly tender and aromatic sauce.
  7. It remains to season the salad and mix everything thoroughly again. Serving a salad can be presented solemnly on New Year's Eve - on green lettuce leaves and surrounded by greenery.

Festive New Year's salad with crackers - a simple recipe-2017 with a photo

The recipe for this New Year's salad is simple, and all products are affordable and inexpensive. In addition, the composition includes beans and greens, so the benefits of such a dish are obvious. Prepare a salad with crackers and beans for the New 2017 Year of the Rooster according to our recipe with a photo - and you will definitely return to this tasty and nutritious dish more than once. And most importantly, your guests and family will appreciate your festive culinary "creativity".

List of ingredients for the New Year's salad according to the recipe-2017:

  • smoked sausage - 200 gr.
  • canned corn - 180 gr.
  • croutons with taste of meat - 1 pack
  • red beans - 200 gr.
  • mayonnaise
  • greens - dill, parsley

Step-by-step instructions for a delicious salad recipe for the New Year's table:

  1. Jar with canned beans open, drain excess liquid and rinse under running water.
  2. Cut the sausage into cubes or strips.
  3. Canned corn also needs to be opened and the water drained from the can.
  4. Wash fresh herbs and finely chop.
  5. In a deep plate or salad bowl, mix all the ingredients, season with mayonnaise (or sunflower oil) and the salad is ready to serve. The dish turns out tasty and satisfying, so it is simply impossible to “overeat” it. In addition, in the year of the Rooster, naturalness and simplicity in food are welcomed, so our salad will be just right!

How to cook New Year's salads - recipes without mayonnaise, healthy and tasty (with photo)

The celebration of the New Year is traditionally not complete without a richly laid table, with an abundance of "heavy" meat dishes. Therefore, such a high-calorie menu is usually not suitable for supporters healthy eating and lovers of diets - they have to limit themselves in food and "lean" on vegetables and fruits. We offer you to prepare a delicious and healthy salad with tuna without mayonnaise, seasoned with gourmet french sauce. Rice in a salad will be an excellent alternative to not quite "diet" potatoes, which in without fail" is present in all the beloved "Olivier" and "Herring under a fur coat." So be sure to bookmark the recipe (with photo) of the salad - such a dish will become a "trick" of the holiday menu for the New Year 2017.

Ingredients for a salad recipe without mayonnaise for the New Year's menu:

  • canned tuna - - 200 gr.
  • long grain rice - 100 gr.
  • pickled cucumber - 2 pcs.
  • olive oil - 2 tbsp.
  • spices - to taste
  • lemon or lime juice - 1 - 2 tbsp.

A simple recipe for tuna salad without mayonnaise - a step-by-step description of cooking:

  1. Before starting cooking, you need to do rice - rinse the cereal several times until the water becomes clear and light. Now pour the rice hot water and put to cook for 20 - 25 minutes, not forgetting to stir occasionally. When the cereal reaches readiness, we wash it in a colander under strong water. Place the cooled rice in a salad bowl or large bowl.
  2. Open a can of tuna, drain the excess liquid and chop the fish with a fork.
  3. Many New Year's salads, the recipes of which are most popular, cannot do without pickled cucumbers - delicious and useful ingredient. So let's cut cucumbers small cubes and add to our salad.
  4. Pour the contents of the salad bowl with lemon juice, add olive oil and spices. We mix everything thoroughly and can be laid out in portions in bowls or plates. On the New Year's table, such a salad without mayonnaise will definitely not be left without "attention"!

Unusual salad for the New Year of the Rooster 2017 - a festive recipe with a photo

According to the eastern horoscope, the symbol of 2017 is the Red Rooster, and the dominant element is Fire. So you can include the original Fireworks salad in the festive menu - simple, tasty and unusual bright dish according to our recipe (with photo). And most importantly, to prepare such a "fiery" New Year's salad, you will need the simplest and most inexpensive ingredients. But what an effect the dish will have on the festive table! A riot of colors and appetizing appearance they will not leave a dish with a salad a single chance to “get lost” among many other dishes.

What ingredients are needed for a festive salad for the New Year of the Rooster:

  • eggs - 4 pcs.
  • Bulgarian pepper of different colors - 3 pcs.
  • ham - 200 gr.
  • bulb - 1 pc.
  • tomato - 2 pcs.
  • mayonnaise

Step-by-step description of the salad recipe for the New Year's table-2017:

  1. Peel the hard-boiled eggs and separate the whites from the yolks. Then the yolks need to be ground with a fork, and the whites - cut into strips.
  2. Wash the vegetables under running water and peel. Pour boiling water over the onion for a couple of minutes, and then cut it in half. Cut each half lengthwise into small "feathers". We free the pepper from the core and cut into strips - we also cut the ham and tomatoes.
  3. New Year's salads, the recipes of which can be very different, are important to serve beautifully and effectively to the festive table. On a large dish, we begin to lay out the ingredients in the shape of a circle. We lay out the pieces of onion and ham "mixed" along the edge of the dish, and fill the middle with chopped egg whites and colorful bell peppers.
  4. Tomatoes come last, and between them we make mayonnaise “paths”. In the center we “pour” a hill of grated yolks. Turned out bright and tasty dish- just in time for the New Year's table!

Simple and delicious New Year's salads - the best video recipes for 2017

Cooking New Year's salads according to our video recipes will take you a minimum of time. Simple and delicious!

Original decoration for salads for the New 2017 Year of the Rooster - holiday ideas, photos

As decorations for New Year's salads, you can use figures carved from vegetable ingredients of the dish. Of course, in 2017 of the Rooster, all kinds of birds will be relevant: cockerels, hens, chickens. Such edible decorations will give the dish a festive and appetizing look - the main ideas can be gleaned from our photos.

Delicious, simple and original salads - the decoration of any holiday table. And on New Year's Eve, they are also the basis of the menu, the guarantee of its diversity. Absolutely every housewife strives to cook for the New Year some tasty and at the same time simple salads that will pleasantly surprise relatives and guests. Not the last criterion when choosing a recipe are inexpensive ingredients for its preparation. In our article today, we tried to collect New Year's salads for you, the recipes of which meet all of the above criteria. Among them you will find options with meat, chicken, vegetables, crackers, without mayonnaise. And also from our today's article you will learn how to make original decorations for New Year's salads. We are sure that these holiday recipes crazy delicious salads will help you adequately meet the New 2017 Year of the Fire Rooster!

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Layered salad "Wreath" for the New Year 2017, a step by step recipe with a photo

First, we bring to your attention a step-by-step recipe with a photo of puff salad for the New Year 2017 called "Wreath". This delicious recipe includes both ease of preparation and original design in the form of a beautiful New Year's wreath. In addition, all the ingredients that are used to prepare the Wreath puff salad for the New Year 2017 are inexpensive and affordable.

Necessary ingredients for puff salad "Wreath" for the New Year 2017

  • potatoes - 2-3 pcs.
  • turkey fillet - 150 gr.
  • walnut - 150 gr.
  • pickled cucumber - 3-4 pcs.
  • egg - 3-4 pcs.
  • beets - 1-2 pcs.
  • pomegranate - 1 pc.
  • mayonnaise
  • Dill

Step-by-step instructions for a recipe for puff salad for the New Year 2017 "Wreath"

  • First, boil the meat and vegetables separately. Potatoes and beets should be boiled with their skins on. To make the turkey fillet cook faster, cut it into small pieces. Eggs are also hard boiled. We take big dish and put an inverted glass in the middle - this design will help form desired shape dishes.
  • Peel potatoes and mash with a fork. Put the finished puree in the first layer on a dish, pre-lubricated thinly with mayonnaise.
  • From above, we also grease the potatoes with mayonnaise and sprinkle with finely chopped turkey meat. Salt to taste.
  • Now it's your turn walnuts. They should be peeled, fried in a pan without oil until golden and cool. Then grind with a rolling pin or blender to a state of nut crumbs.
  • Lay a layer of pickled cucumbers on top of the nuts. Cucumbers should also be finely chopped.
  • Lubricate cucumbers with mayonnaise and form a new layer of grated eggs.
  • Add mayonnaise again, salt a little and make a new layer of boiled beets. We pre-clean the beets and rub on a coarse grater.
  • Lubricate the beets with mayonnaise and lay out a layer of pomegranate seeds. We leave about ¼ of the grains for decoration of the dish.
  • Add mayonnaise on top and the final layer of fresh dill. Dill can be cut or torn into small pieces that will imitate needles.
  • We decorate the finished wreath with pomegranate seeds and take out the glass. Let the dish soak for several hours in the refrigerator before serving.
  • Simple and delicious chicken salad Christmas ball", recipe

    Chicken fillet one of the most popular and simple ingredients for salads, including for the New Year. True, many believe that you need to meet the symbol of the upcoming year of the Fire Rooster with dishes without chicken in the composition. If you belong to this category of people, then simply replace chicken with turkey or duck in the next delicious New Year's Ball salad. And if you don’t believe in omens, then by all means cook original recipe simple and delicious salad with chicken "New Year's ball".

    Essential Ingredients for Christmas Ball Chicken Salad

    • chicken fillet - 250 gr.
    • canned peas - 150 gr.
    • Bulgarian pepper - 1 pc.
    • sour cream - 50 gr.
    • mayonnaise - 100 gr.
    • pickled cucumber - 3-4 pcs.
    • mushrooms - 250 gr.
    • potatoes - 2 pcs.

    Instruction for simple recipe delicious salad with chicken for the New Year 2017

  • Boil the fillet and cut into small pieces.
  • Mushrooms, it is better to take champignons, throw in boiling brine for 5 minutes. Then cool and finely chop. Fry in vegetable oil until tender. Add salt and pepper to taste.
  • Boil potatoes "in uniform" and grate on a medium grater.

    On a note! So that the potatoes do not stick to the working surface of the grater and do not turn into a crumpled mass, be sure to cool the finished potatoes in the refrigerator.

  • Finely chop pickled cucumbers.
  • Start assembling the dish. Line the bottom of a deep bowl with cling film. In another container, mix together fillets, cucumbers, potatoes, peas, mushrooms. Add salt and pepper to taste. Add sour cream and 2/3 mayonnaise. To stir thoroughly.
  • Pour the mixture into a bowl with cling film. It is good to tamp its surface with a spoon and send it to the refrigerator for several hours.
  • Remove the food and carefully transfer it to a plate, remove the film. Lubricate the entire surface with mayonnaise and decorate with New Year's decor from bell pepper, cucumbers and peas.
  • Appetizing salad for the New Year 2017 with crackers, step by step recipe

    You can add originality and piquancy to a salad with absolutely simple ingredients, such as crackers. Of course, in order for an appetizing salad for the New Year to really please with its taste, it is advisable to cook crackers with your own hands. Moreover, an appetizing salad for the New Year 2017 with crackers, a step-by-step recipe for which you will find below, is not difficult to prepare.

    Required ingredients for delicious salad with crackers for the New Year

    • white bread - 150 gr.
    • chicken fillet - 100 gr.
    • lettuce leaves - 300 gr.
    • egg - 3 pcs.
    • parmesan - 100 gr.
    • garlic - 2-3 cloves
    • mayonnaise - 50 gr.
    • mustard - 1 tbsp. l.
    • rosemary
    • pepper

    Instructions for a delicious and simple salad with crackers for the New Year 2017

  • Chicken fillet, as in the previous version, can be replaced with duck or turkey. Boil the meat in salted water and cut into small pieces.
  • Bread cut into cubes. Squeeze a couple of cloves of garlic into vegetable oil and let it brew for 10 minutes. Heat a deep frying pan, pour in the oil with garlic, add rosemary and warm up a little. Then add bread and fry until golden brown. Put the finished crackers on a paper towel and cool. Add salt and pepper to taste.
  • Hard boil eggs. Clean and cut into quarters.
  • Put green leaves, chicken, croutons on the bottom of a deep dish. Add mayonnaise and mustard dressing, salt. Sprinkle grated parmesan on top.
  • Original New Year's salad with oranges, recipe step by step

    Do you want to surprise guests at the festive table with a simple and unusual dish? Then by all means try to cook the next version of the original New Year's salad with oranges. It is prepared very simply and quickly. But its main advantage - the original New Year's salad with oranges is not at all harmful to the figure.

    The necessary ingredients for the original salad with oranges for the New Year

    • spinach - 300 gr.
    • orange - 2 pcs.
    • pomegranate - 1 pc.
    • lemon ½ pc.
    • sesame - 1 tsp
    • rosemary - a pinch

    Instructions on how to cook an original New Year's salad with oranges

  • Wash spinach and pat dry to remove excess moisture.
  • Peel oranges and cut into rings. If the citruses are large, then it is possible in half rings.
  • Peel the pomegranate and remove the partitions. It is advisable to take a variety in which grains are pitted.

    On a note! To clean the pomegranate as quickly as possible, cut off the top and make cuts along the entire length every 4-5 cm. Then cut off the “ass” and carefully open the fruit.

  • Put spinach leaves (large cut), oranges, pomegranate seeds on a dish. Top with lemon juice and sprinkle with sesame seeds. Finally, add some dry rosemary.
  • Delicious and inexpensive recipe salad without mayonnaise for the New Year 2017

    Do you want a delicious, inexpensive and mega-useful salad recipe without mayonnaise for the New Year 2017? Then our next beet-based option is exactly what you've been looking for. As part of a delicious and inexpensive salad recipe without mayonnaise for the New Year 2017, all three main ingredients. The dish is prepared very quickly, and in terms of taste it can compete with expensive delicacies.

    Necessary ingredients for a delicious and inexpensive salad for the New Year without mayonnaise

    • beets - 3-4 pcs.
    • feta cheese - 50 gr.
    • parsley - 1 bunch
    • lemon juice - 3 tbsp. l.
    • olive oil - 3 tbsp. l.
    • garlic - 2 cloves
    • ground black pepper

    Instructions on how to cook an inexpensive delicious salad without mayonnaise for the New Year

  • Wash the beets and cook over medium heat for about 45-50 minutes. It is very important to take sweet varieties of beets, as they will largely determine the taste of the finished dish.
  • We cool the boiled beets and clean them. Cut into medium cubes.
  • Feta cheese is also cut into cubes. If desired, it can be replaced with cheese, but in this case there is no need for additional salt.
  • Wash the parsley and chop finely.
  • Mix all ingredients in one container.
  • Prepare the dressing. To do this, mix together lemon juice, vegetable oil and grated garlic with black pepper. Mix thoroughly and add to the main ingredients.
  • Mix the mixture gently and you can immediately serve to the New Year's table.
  • Quick Recipe vegetable salad to the New Year's table, step by step

    Another one is waiting for you quick recipe New Year's vegetable salad for the festive table. This slightly modified variation of the famous Italian Caprese salad is perfect for the New Year. How to cook a quick vegetable salad recipe for the New Year's table, read on.

    The necessary ingredients for a quick vegetable salad for the New Year's table

    • tomatoes - 3 pcs.
    • mozzarella - 3 balls
    • olive oil - 1 tbsp. l.
    • bell pepper - 1 pc.
    • balsamic vinegar - 1 tbsp. l.
    • black ground pepper
    • basil

    Step-by-step instructions for a quick vegetable salad on the New Year's table

  • Wash the tomatoes and dry on a towel. Cut into thin slices of half a centimeter.
  • Cut each mozzarella ball into pieces 0.7 cm thick.

    On a note! Mozzarella can be replaced with feta, ricotta or cheese.

  • Arrange the tomatoes on a plate, alternating them with the mozzarella cheese. Add fresh basil leaves.
  • Peel the Bulgarian pepper from seeds and membranes, cut into platinum. Cut out an asterisk or other New Year's decor from each plate. Decorate the salad with pepper.
  • Drizzle the vegetables and cheese with the olive oil mixture and balsamic vinegar, pepper and salt to taste. Ready!
  • Original salad "Cockerel" for the New Year of the Rooster, recipe

    Our next version of the New Year's salad "Cockerel" will be appreciated by lovers of dishes with original presentation. As you might guess from the name, in its shape, the salad will resemble a cockerel - a symbol of the upcoming 2017. Read more about how to cook a delicious and original salad "Cockerel" for the New Year of the Rooster, read step by step recipe below.

    Ingredients for the original Cockerel salad for the New Year of the Rooster

    • chicken fillet - 300 gr.
    • red bell pepper - 1 pc.
    • champignons 300 gr.
    • onion - 1 pc.
    • cheese - 200 gr.
    • eggs - 3 pcs.
    • onion - 1 pc.
    • mayonnaise
    • vegetable oil

    Instructions on how to cook the original salad for the New Year "Cockerel"

  • Wash the mushrooms and cut into thin slices. Fry with finely chopped onion in vegetable oil until tender. Add salt and pepper to taste.
  • Boil the meat in salted water and cut into cubes.
  • Hard boil eggs, cool and peel. Then grate the eggs on a coarse grater.
  • Put the chicken fillet on a dish in the form of a cockerel, top with mayonnaise.
  • Add mushrooms and sprinkle with grated eggs.
  • Spread again with mayonnaise and add finely grated cheese.
  • We cut out the scallop, beard, wings and tail of the cockerel from bell pepper, make the eyes from black peppercorns.
  • How to make a salad decoration for the New Year of the Rooster, video

    How to do original decoration for a delicious salad for the New Year 2017 of the Fire Rooster, find out from the following video. Such a presentation in the form of a Christmas tree is sure to decorate the festive table and will become the object of attention of all those present. It is based on a very simple and inexpensive salad recipe with chicken, mushrooms and mayonnaise, in which you can add other ingredients, such as croutons. In addition, other New Year's salads, the recipes of which you will find above, can also be used as a basis to make this original decoration for the New Year of the Rooster.


    You have already made new year menu Or are you still leafing through cookery magazines to no avail? Then meet a selection of new trendy holiday salads!

    Bright, fresh and unexpected ideas and solutions - that's what the hostess will like and you and your dear guests will definitely like it! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can prepare quickly and easily.

    Beet Christmas trees

    Light snack and original decoration New Year's table. Beet Christmas trees will take their rightful place next to rolls, rolls, canapes and sandwiches. Filling of tender brynza with an unusual lemon tint and healthiest avocado- in a word, a win-win option. And, mind you, no mayonnaise!

    RECIPE FOR BEET TREES

    What do you need:
    (for 6 servings)
    6 small beets
    150 g soft cheese
    1 tsp lemon peel
    2 garlic cloves
    1 avocado
    1 tsp thick sour cream
    1 tsp lemon juice
    salt, freshly ground pepper - to taste
    greenery - for decoration

    6 wooden skewers

    How to cook beetroot trees:

    1. Boil beets in their skins or bake in foil until tender. Peel and cut into slices 3-5 mm thick. Add salt and pepper to taste.

    2. Mix cheese with lemon zest, chopped garlic and ground pepper.

    3. Remove the avocado pulp with a spoon, add sour cream, ground pepper and knead thoroughly with a fork.

    If you bought a hard avocado, put it on a warm radiator overnight with a napkin. By morning, the fruit will become softer.

    4. Put a little stuffing on each beetroot circle, taking the widest one as a basis, so that the Christmas trees are stable.

    5. Fasten the resulting Christmas tree with a skewer. The photo shows the process itself, but the skewer must be shortened in advance.

    6. Also, the cream for the filling can be deposited using a pastry bag.

    7. Season the finished Christmas trees with ground pepper and decorate with fresh herbs.

    Rice salad with liver

    This recipe is for those who have absolutely no idea festive feast without all sorts of puff salads with mayonnaise. But after all, this is the New Year, which means that any desires should be fulfilled immediately! If you cook with mayonnaise, then only with homemade. And serving salad in portions will prevent you from eating too much.

    RICE SALAD WITH LIVER RECIPE

    What do you need:
    (for 5-6 servings)
    1 st. parboiled rice
    500 g beef liver (for more delicate taste beef liver can be replaced with veal or chicken)
    4 boiled eggs
    200 g hard cheese
    200 g canned corn
    flour - for breading

    Homemade mayonnaise:
    3 yolks
    150 ml vegetable oil
    30 ml lemon juice (1/4 lemon)
    1 tsp Russian mustard
    1 tsp Sahara
    a pinch of salt

    How to cook rice salad with cookies:

    1. There are several secrets in cooking the liver that will help make it soft and juicy.

    Liver always choose fresh, not frozen.

    Pour boiling water over the liver and immediately lower it into cold water. Remove the outer film with a knife, soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, do not salt, roll in flour.

    2. Heat vegetable oil in a frying pan, put the pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5-2 minutes on each side.

    It is important that the oil is hot. In this case, a crust immediately forms on the liver, which keeps all the juice inside. The liver is cooked over medium heat until, when pierced, the juice becomes not red, but transparent.

    3. Put the finished liver on a paper towel and blot with a napkin to absorb excess oil.

    4. Grate the cooled liver on a fine grater.


    5. Simultaneously with the preparation of the liver, boil the rice until cooked and rinse in cold water.

    6. Drain liquid from corn.

    7. Divide the eggs into protein and yolk, grate separately on a fine grater.

    8. Grate the cheese on a fine grater.

    9. For mayonnaise, put the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.


    10. Add lemon juice to beaten yolks and beat lightly.

    11. Continuing to beat the egg-lemon mixture, add vegetable oil in a thin stream and beat the mixture to the consistency you need.

    In traditional homemade mayonnaise Lemon juice is usually added towards the end of cooking, resulting in a thicker, smoother texture. If you first introduce the juice, the mayonnaise is lush and airy. It is especially good to keep such a sauce in the cold for at least 1-2 hours.

    12. Lay out the salad in layers: beef liver, rice, corn, cheese, egg white and yolk. Spread liver, rice and cheese lightly with mayonnaise.

    Leave in the refrigerator for 2-3 hours, and before serving, decorate with herbs.

    Salad "Shrimp on a snow cushion"

    If you think that during new year holidays you can give up on the figure, and you are already mentally preparing to go on a diet after the winter holidays, then this salad with shrimp is exactly what will save you from the need for hungry unloading days. It has such a high dose of protein that, even when combining a salad with a sauce, you can safely afford a portion of gastronomic pleasure without thinking about the consequences. A dream salad from the “what to eat to lose weight” series.

    RECIPE SALAD "SHRIMP ON SNOW PILLOW"

    What do you need:
    (serves 4)
    200 g hard cheese
    4 boiled eggs
    400 g shrimp
    1 pot of lettuce

    Sauce:
    7 quail eggs
    150 ml vegetable oil
    1 tsp mustard
    1 tsp Sahara
    a pinch of salt
    juice of 1 lime
    cilantro and dill - to taste
    freshly ground pepper
    lime peel

    How to cook Shrimp on a Snow Bed Salad:

    1. Grate cheese or cut into noodles with a special fruit knife.


    2. Divide the eggs into protein and yolk, grate.

    3. Mix cheese with egg yolk.

    4. Boil shrimp in salted water for 3-5 minutes, cool and peel.

    5. For the sauce, combine quail eggs, sugar, salt and mustard, beat with a mixer for 1 minute.

    6. Without stopping whisking, add vegetable oil in a thin stream.

    7. Beat until a dense soft mass.

    8. Add lime juice, chopped herbs and ground pepper.

    9. Put the salad on a serving plate, from egg white make a "snow pillow".

    Put some cheese with yolk on top and garnish with shrimps. Drizzle with lime juice, sprinkle with zest. Serve the sauce separately.

    10. Salad "Shrimp on a snow cushion" is ready!

    Warm chicken salad

    How do you like the idea of ​​serving a hot salad? Yes Yes, hearty salad with the usual potatoes and chicken, but combined with fresh herbs and a light non-calorie sauce. And the most important thing for the hostess of the house on New Year's Eve: in order not to stand at the stove when everyone is having fun, the products can be prepared in advance, all that remains is to heat the salad in a couple of minutes! By the way, men really like warm chicken salad, they won’t even notice the absence of harmful and fat mayonnaise.

    WARM CHICKEN SALAD RECIPE

    What do you need:
    (serves 4)
    400 g chicken breast fillet
    1 bulb
    4 boiled potatoes in their skins
    2 green apples
    2-3 garlic cloves
    lettuce mix
    vegetable oil - for frying
    salt - to taste

    Sauce:
    300 g thick natural yoghurt
    1 bunch cilantro
    1 bunch dill
    2 tsp honey
    2 tbsp lemon juice
    salt - to taste
    freshly ground peppercorns, to taste

    For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, the plates can be slightly warmed in the microwave.

    How to make Warm Chicken Salad:

    1. Cut the chicken fillet lengthwise into thin layers, and then cut into long strips. Do not salt.

    2. Heat the oil in a frying pan, lay out each strip, giving it various shapes. Fry on each side until golden brown. Lay the chicken out on paper towels to absorb. excess fat. Lightly salt.

    3. Finely chop the onion, fry until golden brown and mix with chicken.

    4. Peel the apples from the core and cut into cubes. Drizzle the apples with lemon juice to keep them from browning.

    5. Cut potatoes into cubes.

    6. Mix chicken, potatoes, apples and add chopped garlic.

    7. For the sauce, mix yogurt, lemon juice, chopped herbs, ground pepper and honey.

    8. Put a handful of lettuce leaves in a serving plate.

    9. Before serving, heat the chicken mixture well in a frying pan without oil over medium heat and put on a plate.

    Serve the sauce separately.

    10. warm salad ready with chicken!

    New Year's spicy salad with a twist

    An appetizer salad or even a dessert salad - this dish is fundamentally different from many familiar salads. spicy cheese with mold goes incredibly well with fried walnuts in caramel, subtle notes of pear and balsamic. Gourmets, your choice!

    RECIPE FOR NEW YEAR'S SPICY SALAD WITH A ZEST

    What do you need:
    (serves 4)
    2 packs fresh spinach(can be replaced by any lettuce or salad mix)
    150 g of blue cheese (we used the most democratic inexpensive option)
    2 pears
    1 st. walnuts
    2 tbsp honey
    0.5 tsp vegetable oil

    Refueling:
    200 g natural yoghurt
    3 tsp grain mustard
    1 tbsp balsamic vinegar

    Pears for this snack are better to choose quite hard, but ripe and moderately sweet.

    But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

    How to cook New Year's spicy salad with a twist:

    1. Put the nuts on hot pan and, stirring quickly, fry over medium heat until a pleasant characteristic aroma appears. Be careful not to burn the nuts.

    2. Pour honey into the pan and mix the nuts thoroughly. Continue roasting until the nuts have a nice caramel color and gloss. The whole process will take you 1-2 minutes.

    3. Put the roasted nuts on a greased vegetable oil plate. Try to arrange the nuts so that they do not touch each other and do not stick together when cooling.

    4. Cut the pear into thin slices, break the cheese into small pieces.

    5. For dressing, mix yogurt, balsamic and mustard.

    6. Sort the spinach and put on a plate. Arrange the pears, cheese and nuts, and serve the sauce separately.

    7. New Year's spicy salad with a twist is ready!

    Merry holidays to you, peace, kindness and prosperity!