At home. With it, you can give a special taste to any meat, fish or vegetable dish. Also, the sauce can be used as a marinade or spicy dressing.

Garlic soy sauce

Prepare a delicious and fragrant dressing in just a few minutes. If you wish, you can modify the main recipe by adding your favorite herbs or spices. So let's make the garlic sauce. How to make a refill:

Peel and finely chop five or six cloves of garlic.
Put it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here as well.
Add three tablespoons to the bowl olive oil and soy sauce.
Mix products.

Please note that if you leave this sauce for a while, the oil will rise to the top. Therefore, it should be shaken well before use.

with garlic

This dressing goes well with all meat dishes, but it goes best with homemade meatballs. Make homemade garlic Sause you can use the following recipe:

Mix 100 grams of sour cream and two tablespoons of mayonnaise.
Pass three peeled garlic cloves through a press.
Combine prepared foods, add salt and dried basil to taste.

As you can see, this dressing can be prepared in just a few minutes. If there is a desire, then you can change the proportions of sour cream and mayonnaise in accordance with your tastes.

White garlic sauce

This original sauce can be used to make pizza, as well as served with meat or fish. You should take into account that it is served to the table only hot or warm. The fact is that after cooling, a hard crust forms on it. If you will be storing the dressing in the refrigerator, be sure to warm it up before using. So how do you make garlic sauce? We will describe his recipe in detail below:

Melt two tablespoons of butter in a saucepan, and then fry three tablespoons of white flour on it.
When the flour begins to change color, gradually pour 250 grams of milk into it.
Stir thoroughly with a whisk to avoid lumps.
Add three minced garlic cloves to the sauce (you can pass it through a press), and then bring the liquid to a boil.
Put in a saucepan 100 grams grated cheese and some sea salt.
When the sauce thickens, put 50 grams of dried basil in it and mix well again.

Remove the pan from the heat and immediately use the prepared garlic sauce. How to make other delicious dressings, we will tell below.

Classic shawarma sauce

If you want to cook meat and vegetables in pita bread, then you can not do without our recipe. delicious sauce will give the dish a special taste, make it more saturated and piquant.

Mix in a deep bowl 200 grams of fermented baked milk, 150 grams of sour cream and two tablespoons of mayonnaise.
Add a tablespoon of sugar and a tablespoon of salt to them.
Squeeze juice from a quarter of a lemon.
Peel 12 garlic cloves and put them through a press.
Add ground pepper and hops-suneli.

Stir the ingredients and then use the sauce as directed. They can grease pita bread, and put the rest in a gravy boat.

Honey garlic sauce

This product is ideal for poultry and meat dish. Moreover, it can be used for baking products or served directly to the table. Let's start preparing the garlic sauce. How to make it fast out minimum quantity products? The recipe is simple:

Place four tablespoons of liquid honey in a small bowl.
Finely chop three cloves of garlic.
Combine products, add salt and ground pepper.

If you want to cook meat in the oven, you can add a couple of tablespoons of soy sauce to the recipe. The finished meat will take on a glossy hue and will look great on your table.

How to make garlic sauce with mayonnaise

This versatile and second course is very easy to prepare. Just lay it all down necessary products into a blender and blend until smooth. So, we need:

Mayonnaise - to taste.
One chicken egg.
Sunflower oil - 150 ml.
Mustard - half a teaspoon.
Greens - 15 grams.
Garlic - 2-3 cloves.
Salt - one teaspoon.
Sugar - half a teaspoon.
Lemon juice - two tablespoons.

Spill finished product in saucepans and bring to the table.

Sauce "Santan"

This tasty supplement for manti, you can cook for dumplings or other meat dishes. It is prepared very quickly from the most simple products. Read the sauce recipe here:

Heat a frying pan without oil over medium heat.
Fry a spoonful of spicy ground paprika and a teaspoon of chili pepper on it. Be careful not to overcook the seasoning, as this can ruin the taste of the finished sauce.
Transfer the hot mixture to a bowl, add eight minced garlic cloves and a spoon tomato paste.
Heat 150 grams of vegetable oil in a frying pan, and when it boils, pour it into a bowl.
Stir the food, cover them with a lid and wait until the sauce has cooled.

Before use, the dressing should be stirred each time.

Pizza sauce

Popular italian dish prepared in many ways. This time we propose to use fragrant sauce garlic. How to do delicious dressing, can be read here:

In a deep bowl, mix 400 grams of sour cream and 400 grams of mayonnaise.
dill, parsley and green onion(one bunch at a time) chop finely with a knife.
Remove the husk from the head of garlic and pass it through a press.
Connect products.

Use the sauce right away if you want to spread it on the dough. If you decide to submit it to ready pizza, then do not forget to hold it in the refrigerator for at least half an hour.

How to make garlic butter sauce

The rich taste of this wonderful product will not leave indifferent even the strictest critic. In addition, it is prepared quite simply:

Preheat the pan, and then pour a spoonful of olive oil into it and put a spoonful of butter.
Fry the garlic (shredded should be two tablespoons).
Add two tablespoons of flour to the pan and cook until the color changes.
Pour in two glasses heavy cream and a tablespoon of strong meat broth.
Stir the sauce with a whisk to prevent lumps.
Season it with pepper, salt, and then add half a glass of grated cheese.

Heat the sauce over a fire, then pour it into suitable dishes and bring it to the table.

Garlic sauce for potatoes

With the advent of summer comes the time fresh vegetables and light snacks. Therefore we have chosen the perfect complement for such dishes - garlic sauce. How to make it at home? To do this, you just need to collect the right ingredients in a deep bowl and mix. What products will we need this time:

Two cloves of garlic.
Chopped dill.
Salt, oregano and pepper to taste.
100 ml cream.
100 grams of processed cheese.

Grate the cheese, finely chop the garlic and add the rest of the products to them. Put the bowl on water bath and stir until the sauce is smooth.

We will be glad if the recipes that we have collected in this article are useful to you. Use sauces for their intended purpose, as well as dressings for different dishes and as marinades for meat.

The great taste of any dish often depends on the little things like the dressing. The perfect addition many dishes will be garlic sauce.

Its bright, rich taste is in perfect harmony with meat, fish and vegetable dishes, croutons and donuts, adding spice to them. Garlic sauce has a delicious aroma that improves appetite, a delicate texture and adds spice to the dish.

There are many recipes for garlic sauces, and each housewife has them completely different, because each of them has its own secrets.

Quick Garlic Sauce

Garlic sauce is prepared incredibly simply and quickly. For this you will need the following ingredients:

4-5 garlic cloves
0.5 l vegetable refined oil
1 tsp salt
Juice of half a lemon.

You can change the amount of garlic to your taste, making it more savory or tender. To begin, peel the garlic cloves and push them through a press to a pulp. Add salt and lemon juice, stir.
Beat the egg with a mixer for a minute. When it brightens, pour in a thin stream vegetable oil without stopping whipping. Take your time, do everything slowly, so that you get a fluffy white mass that looks like mousse. Then add garlic mashed with salt and lemon juice and mix everything for a few seconds. Garlic sauce is ready.
You can also change the amount of vegetable oil to your taste. The more oil you add, the thinner the sauce will be. Optionally, you can add herbs, spices or vegetables to the garlic sauce.

Garlic sauces are suitable for many fish, vegetable or meat dishes. So, for example, garlic sauce with the addition of sour cream and tomato paste goes very well with potato dishes, such as mashed potatoes or potato pie. Rich and bright taste perfectly complements delicate taste mashed potatoes, but to boiled potatoes a liquid sauce based on vegetable oil is more suitable.

Simple garlic sauce

To make a simple garlic sauce, you will need:

three tables. tablespoons of sour cream, the same amount of tomato paste, a couple of cloves of garlic (depending on size), tsp. flour with a slide, salt and spices to taste.

How to make garlic sauce:

Prepare the ingredients for making the sauce. To do this, fry the flour in a pan and slowly pour in, stirring constantly, 100 ml of water. Make sure there are no lumps. Then add sour cream, pasta and spices. Mix thoroughly. Stew the resulting mixture for three minutes, then add the squeezed garlic, mix thoroughly again and serve this sauce with mashed potatoes.

Classic garlic sauce

half a glass of olive oil (if there is none, you can use vegetable oil, but always refined), four cloves of garlic (grind), 100 ml of water, five to six finely chopped parsley sprigs, and a quarter of a spoonful of ground black pepper.

How to make garlic sauce:

To prepare the sauce, heat the oil in a pan and fry the garlic in it. Then remove from heat and cool. Then add water and bring the mixture to a boil. Cook over medium heat, stirring constantly for about 10 minutes. Shortly before the end, add parsley and pepper. This sauce goes very well with pasta.

Based on this sauce, you can cook others. So, for example, during the cooking process, you can add chopped walnuts or chopped anchovy fillet.

Garlic sauce with eggs

This sauce has extraordinary taste. To prepare it you will need:

two raw yolks, two boiled eggs, half a teaspoon of salt, a quarter teaspoon of black pepper (ground), juice from a quarter of a lemon, a couple of small cloves of garlic, a quarter cup of olive or refined sunflower oil. If desired, you can add two to three tablespoons of cream or sour cream. There are two ways to prepare this sauce: manually and in a blender.

How to make garlic sauce:

If you want to make your own, then for this you need to put fresh and boiled yolks, pepper, salt and lemon juice in a small bowl. Rub it all thoroughly. If you want to achieve greater uniformity of the mass, you can rub it through a sieve. After that, pour in the vegetable oil and beat thoroughly. Remaining boiled proteins rub on a fine grater and mix with crushed garlic, then mix everything together again thoroughly. If it seems to you that the resulting sauce is too spicy or sour, then you can add a little cream or sour cream to soften the taste.

In a blender, everything is prepared much easier. All components are immediately mixed and whipped. And then you can adjust the taste of the resulting sauce according to your own desire.

Try to cook garlic sauce according to one of these recipes, you will see it will “revive” the taste simple meals and make them truly exquisite.

Garlic sauce is delicious and useful seasoning to many dishes in various culinary traditions. Garlic has been cultivated in different civilizations since ancient times, because it contains biologically active organic compounds necessary for the human body - sulfides, trace elements and vitamins.

How to make garlic sauce

Usually, various cold-pressed vegetable oils are used to make hot garlic sauce. Olive, sunflower, sesame or linseed oil especially well suited for the preparation of various garlic sauces.

To grind garlic, you can use a mortar, blender or special hand presses (garlic presses). Garlic presses give a larger texture. Garlic, crushed in one of these ways, is mixed with oil and left in a cool place for 1-2 hours. This is the easiest recipe. In such a sauce, you can add a raw egg (you can only the yolk or only the protein), lemon juice, water or a little table white wine, salt. This sauce is traditionally popular in the Mediterranean and Balkan culinary traditions.

Other garlic sauces can also be made.

Cheese garlic sauce

Ingredients:

100 g hard cheese
4-5 peeled cloves fresh garlic
50 g of olive (can be sunflower) oil or mayonnaise, preferably homemade.
If using butter, you can add egg yolk. You can add some crushed almond, pistachio or hazelnut kernels. A spoon lemon juice And white wine wouldn't hurt either.

Cooking:

The process of making cheese and garlic sauce is simple. First, grate the cheese on a medium or fine grater. Grind the garlic in a mortar (you can use a blender or crusher). Now mix all the prepared ingredients in a bowl, cover the bowl and place the sauce in the refrigerator (not in the freezer compartment!).

Cheese-garlic sauce is good to serve, for example, with croutons or toast. It also goes well with dishes from boiled fish and/or seafood. As a dressing, it can be used for some vegetable salads, for example, a salad of tomatoes, olives and herbs.

Garlic-sour cream sauce

This is a fairly simple but very tasty sauce.

Ingredients:

head of garlic (5-8 cloves)
gram 150 natural sour cream
1-2 tablespoons olive oil
1 tablespoon lemon juice or natural vinegar (such as balsamic or fruit 3-5%)
a few sprigs of parsley, dill, basil.

Cooking:

Grind the peeled garlic cloves in a mortar or crusher. We shift into a blender bowl and add sour cream, all other ingredients and herbs, previously chopped with a knife. We process with a blender until a homogeneous texture. You can cook everything by hand. Let the sauce sit for half an hour.

Garlic-sour cream sauce is good to serve with chicken, turkey, boiled fish, meat or mushrooms. As a dressing, this sauce is suitable for vegetable salads.

Tomato garlic sauce

Ingredients:

2-3 tablespoons of tomato paste
5 garlic cloves
150 ml table white wine or water
2-4 tablespoons olive oil
1 tablespoon wheat and/or cornmeal
greens (cilantro, parsley, dill).

Cooking:

Turn the peeled garlic into a pulp using a press or in a mortar.

Pass the flour in a frying pan in oil until golden brown, add the tomato and wine, mix. Warm up for 2 minutes, cool slightly and add chopped garlic and herbs.

Tomato-garlic sauce is good to serve with meat dishes, pasta, khinkali, manti, poses, dumplings.

In general, garlic sauce for meat is quite a good gastronomic solution.

Lemon garlic sauce

Mix the juice of 2 lemons, crushed or crushed garlic (2-5 cloves), 50 ml of vegetable oil, a little salt and ground allspice or black pepper. You can use a blender. Let the sauce stand for half an hour.

Lemon-garlic sauce goes well with meat, fish and poultry dishes.

Now you can use various bioactive additives. Garlic for good reason can be considered real natural supplement. What makes garlic special? What is the reason for the popularity of a product with such a pungent smell and pungent taste?

This wonderful seasoning is used with many dishes. It is very useful for the body, improves digestion and stimulates appetite. The vast majority of meat and vegetable dishes with this spicy product become richer and richer. Garlic sauce is very popular. The garlic itself is added at the very end, since during heat treatment its properties are very quickly lost, even the smell changes and disappears.

Garlic sauce - food preparation

To prepare the sauce, you need sunflower or olive oil, preferably cold pressed. Garlic is peeled and finely ground into a homogeneous mass with oil. You can use a blender or mortar. The sauce is left in a cold place to saturate the oil. It should be used within 7-10 days, the workpiece should be shaken daily. As additional ingredients sour cream can be used dairy products, tomatoes, meat and fish broth and much more.

Garlic sauce - the best recipes

Recipe 1: Garlic sauce with tomato paste in broth

it wonderful recipe sauce for meat, noodles, dumplings, barbecue, or ready meal- dip bread in it and eat! spicy taste for lovers of "hot", with a bright tomato flavor. Prepare the broth and greens, tomato paste (not sauce) and go!

Ingredients: tomato paste (2 tablespoons), tomato (1 pc.), broth (meat), ground black pepper, greens.

Cooking method

Peel the garlic. Set aside one clove, and chop about half a head and fry in vegetable oil, then add 2 tablespoons of tomato paste. We shift the mixture into a salad bowl and dilute with hot broth. Remove the skin from the tomato (scald it with boiling water and make cruciform cuts). Let's cut into small cubes and simmer in a frying pan. It is better to knead them until soft with a crush. Mix, beat everything and add greens and chopped on small pieces garlic clove. Salt and pepper.

Recipe 2: Garlic Sauce with Sour Cream

Garlic sauce is especially popular in the East and Transcaucasia. As a base, we use sour cream and lemon, although in the Caucasus they prepare it from suzma or matsoni - more acidic products, with a soft-viscous texture. You can try katyk or ayran, but you get only a one-time sauce, you can’t store it.

Ingredients: sour cream (250 grams), garlic (2-3 cloves), juice of a part of a lemon, greens - parsley, cilantro, salt, ground pepper.

Cooking method

Finely chop the greens, peel the garlic and rub it through a fine grater. Mix smetau with garlic and add lemon juice, salt, pepper, herbs. Dilute boiled water to the consistency of kefir - the sauce is ready! It is served with many dishes - for example, with dolma or manti, it is very suitable for any meat.

Recipe 3: Bread Garlic Sauce

If you have stale bread left, make garlic sauce according to original recipe. Additionally, you will need lemon and garlic.

Ingredients: white loaf (1/2 pc.), lemon, garlic, parsley, olive or vegetable oil (4 tablespoons), ground pepper, salt.

Cooking method

We preheat the oven to 200 degrees. We clean the garlic. Cut the bread, rub with garlic cloves and lightly pour vegetable oil. Dry in a preheated oven and grind in a blender into small crumbs. We crush the garlic with a knife or in a mortar. Peel the zest from the lemon and finely chop the parsley. Mix everything with breadcrumbs. Salt and pepper and pour in the remaining olive oil. We beat in a blender. Despite its simplicity, it is delicious on its own. They can be seasoned with salads and refresh the taste of stews or boiled meats.

Examples of dishes with garlic sauce

Recipe 1: Chicken Legs Baked in Garlic Sauce

So delicious and juicy legs can only be obtained in garlic sauce. You can take only the drumstick, fresh or freshly frozen.

Ingredients: chicken legs (5 pcs), cream (350 grams, 30%), mayonnaise (100-2150 grams), garlic (1 head), salt, seasonings - to taste.

Cooking method

We mix the components of the sauce in a separate saucepan: sour cream, mayonnaise, cream and finely chopped garlic. rinse chicken drumsticks under running water, pour into a baking bag and close. If there is no pastry sleeve, you can use a frying pan or brazier, just cover with foil. This way the moisture doesn't evaporate too quickly. Make a few small holes in the top of the bag so that the steam comes out, and put in the oven. Bake at 200 degrees for about 40 to 60 minutes. After 10 minutes, a breathtaking garlic smell spreads around the apartment, you will be looking forward to the moment. When on a plate are ruddy chicken legs just floating in the sauce.

Recipe 2: Squid in garlic sauce

Squids in our country can be attributed to delicacies. They will be a great addition to festive table at a family party or with invited guests. The main thing is not to digest them so that they do not become tough. Peel them well from the skin so that there is no bitterness left.

Ingredients: squid (500 grams), half a glass of white wine, garlic cloves, a bunch of herbs, salt, pepper, vegetable oil, herbs.

Cooking method

We clean, wash, and cut the squid into rings. Heat the oil in a frying pan and fry the finely chopped garlic a little, add the squids, fry for about 5 minutes. Finely chop the greens, add to the squids along with wine and spices. Simmer for three minutes. Serve hot.

Delicious sauce for garlic lovers, spreadable or grainy, obtained from boiled and raw eggs. Add a little lemon juice and olive oil, stir and beat the boiled and raw yolks (2 each). The spiciness of the dish is regulated by the amount of garlic. Weak garlic egg sauce can be simply spread on bread, spicier goes well with meat and vegetables.

H esnok is lovely food additive. Of course, he has one drawback in the form of a pungent odor, but there are many more pluses. Eating garlic improves health and fights pathogenic cold viruses. You can eat garlic pure form as an additive to the dish, you can season food with it, or you can cook garlic sauce. Here it's up to you to choose. Garlic sauce is universal, it goes well with meat, fish and vegetable dishes, it is even delicious to spread on croutons. In our article, we will tell you how to cook classic garlic sauce, garlic and sour cream sauce, garlic cheese sauce, and also talk about what full meals can be cooked using garlic sauce.

How to make garlic sauce

How to make Garlic Sauce classic recipe. It's very simple. For classic sauce from garlic take:

olive oil - 100 ml
garlic - 5-7 cloves
lemon juice - 1 tbsp. spoon
salt - to taste

One-step preparation - put all the ingredients in a blender bowl and beat at maximum power until smooth. Ready!

You can diversify this recipe by adding 2 raw yolks to the sauce and a mixture provencal herbs, the taste will be softer, and the sauce itself will be even more aromatic.

Sour cream garlic sauce

Now we experiment even more and prepare sour cream garlic sauce. This is also a very simple sauce that can be made from products that are always in the refrigerator. This sauce goes well with meat. baked potatoes, vegetable dishes, and also as a spread on bread. It can also be used for baking food. So, to prepare garlic and sour cream sauce, take:

sour cream - 250 g
garlic - 4-5 cloves
dill, parsley - 50 g
salt - 2 pinches
ground black pepper - 1 pinch

First you need to peel the garlic and wash the herbs. Next, we pass the garlic through a press, and finely chop the greens, leaving the stems - we will not need them. After the greens are chopped, we crush it a little to let the juice go.

Mix greens, garlic and sour cream in a blender bowl, salt, pepper and beat at medium speed until homogeneous mass. The sauce is ready!

The taste of this sauce can be varied by adding cilantro, basil, or any ground nuts to it.

Cheese garlic sauce

Cheesy garlic sauce is generally a very tasty thing, most often it is used for baking or for eating with toasted toast. To make this sauce you will need:

hard cheese - 150 g
garlic - 2 cloves
cream - 150 ml
salt - to taste

The most important thing in this sauce is cheese, the taste of the sauce directly depends on its quality, so do not skimp. Cooking step by step:

grate the cheese on a fine grater,
peel the garlic, pass through a press and add to the cheese,
pour the mixture with cream, bringing it to the desired consistency,
put the sauce in a water bath and cook until the cheese is melted, stirring constantly,
When the cheese has melted, salt and pepper the sauce to taste.

Shrimps in garlic sauce

We figured out the sauces, now let's try to cook something more complicated. One of the most common dishes is shrimp in garlic sauce. This dish is easy to prepare, but very tasty and healthy. In order to prepare it, take:

peeled shrimp - 1kg
chili ketchup - 3-4 tbsp. spoons
garlic - 3-4 cloves
dill - 1 cup chopped herbs
butter- 50 g
salt - 5 teaspoons (for 5 liters of water)
Bay leaf, black peppercorns - to taste

First you need to cook the shrimp, for this, pour 5 liters of water into the pan and let it boil. Now we throw shrimp, bay leaf, salt, pepper into boiling water and cook shrimp for 5-7 minutes.

We put the boiled shrimps in a pan, on which melted butter is already floating, and fry them in oil for 5 minutes, after which we add ketchup, garlic, chopped dill to the pan and fry everything together, stirring constantly, for another 5 minutes. The dish is ready to serve!

If you want something milder tasting, replace the ketchup with cream and you'll have tender shrimp in creamy garlic sauce.

Mussels in garlic sauce

Another common seafood dish is mussels in garlic sauce. It’s easy to cook, it turns out tasty, and it’s also super healthy - mussels have 4 times more protein than meat, so this dish can be enjoyed by everyone, even those who lose weight. To prepare it, take:

peeled mussels - 200 g
cream - 100 ml
butter - 50 g
garlic - 5 cloves
lime or lemon - 15 g
parsley, salt and ground black pepper - to taste

Cooking step by step:

wash the mussels put them in the pan,
add butter and salt and pepper, fry the mussels for 2 minutes,
then pour cream into the pan, add chopped garlic, juice of 1 lemon, herbs, salt, pepper and simmer the mixture for 5 minutes,
Remove the mussels from the sauce, arrange them beautifully on a plate mixed with lemon slices, pour the sauce over the mussels - the dish is ready!

Chicken in garlic cream sauce

Another dish that is rightfully considered a classic is chicken in a creamy garlic sauce. The garlic sauce is very good. tender meat chicken, making it fragrant and spicy. To prepare, take:

chicken fillet - 1 kg
cream - 250 ml
garlic - 3 cloves
thyme - 10 g
Dijon mustard grains - 1 teaspoon
cheese - 100 g
vegetable oil - 3 tbsp. spoons
salt, ground black pepper - to taste

First of all, you should cut the chicken, sprinkle with salt, put it in a preheated pan and fry until golden brown on both sides.

At this time, turn on the oven and heat it to 200 degrees.

Now prepare the sauce for the chicken. To do this, mix cream, garlic, mustard, thyme, salt and pepper in a deep bowl. Separately, grate the cheese on a fine grater.

When the oven is heated, put the meat on a baking sheet, pour over the sauce and sprinkle with grated cheese, then put in the oven for 20-25 minutes. During this time, the meat will be saturated with sauce, become juicy and fragrant, and ruddy will appear on top. cheese crust. The chicken is ready!

As you can see, the creamy garlic sauce is simple and versatile, so cook, experiment. We wish you success in the culinary field.