How to cook cannelloni with minced meat and sour cream. Cannelloni recipes with minced meat. How to cook a gourmet Italian dish?

June 12, 2016 3360

Few people have heard of such a dish, or rather a product, like cannelloni, but this is regular pasta, but their difference is in the large size. The diameter of one pasta is 3 cm, and the length reaches 10 cm. Cannelloni with minced meat is italian dish which you can easily make at home. And also it can be cooked with Bechamel sauce, which will add juiciness and exquisite aroma.

If you want to diversify your daily menu and please loved ones with delicious treats, then we suggest considering several recipes for this excellent treat.

Classic cannelloni with minced meat

What will be needed:

250 grams of cannelloni;
250 grams of minced meat;
One medium bulb;
2 tomatoes;
2 garlic cloves;
cheese slice hard grade per 180 grams;
Vegetable oil;
Parsley, dill - 5-6 branches;

Cooking time - 60-70 minutes.

Nutritional value - 280.

How to cook:

Cannelloni with minced meat in the oven: step by step recipe

Constituent components:

300-350 grams of cannelloni;
Beef or minced pork- 400 grams;
One carrot;
onion head;
150 grams of sausage cheese;
Sour cream - 100 ml;
Mayonnaise - 100 grams;
3-4 garlic cloves;
100 ml of milk;
Vegetable oil;
A little salt and black ground pepper.

How long to cook - 1 hour.

The number of calories is 290.

How to do:

Cannelloni with minced chicken in a slow cooker

You will need:

300 grams of cannelloni;
minced meat chicken meat- half a kilo;
Carrot - 1 piece;
One tomato;
Onion - 1 head;
Half a glass of water;
A little olive oil;
A pinch of salt and black ground pepper.

How much to cook - 70 minutes.

Calorie content - 280.

Cooking process:

How to cook cannelloni with minced meat with bechamel sauce

What you need:

250 grams of cannelloni;
Half a kilogram of ground beef or pork;
4 medium tomatoes;
100 grams of tomato paste;
A piece of Mozzarella cheese, you can use 100 grams of Mozzarella and 100 grams of other hard cheese;
onion head;
One carrot;
Vegetable oil;
A little salt and black ground pepper.

For the bechamel sauce:

800 ml of milk;
A pinch of nutmeg;
Flour - 3 large spoons;
50 grams of butter;
Salt - to your taste.

The cooking time is 1 hour 15 minutes.

Nutritional value - 285.

Cooking process:

Boiling the cannelloni a little before baking will shorten their baking time;
Do not stuff the pasta too tightly, otherwise it will burst and all the filling will fall out;
You can add mushrooms, potatoes, Bell pepper, cheese and other vegetables;
In order for the cannelloni to turn out juicy, they should be completely covered with sauce.

Cannelloni with minced meat will be a great treat for your family dinner or for guests. This dish is unusual, fragrant and juicy. And if you add any spices, spices to minced meat, then it will be fragrant, refined and will give the dish an excellent taste!

Enjoy your meal!

Along with lasagna, cannelloni are also popular in Italian cuisine. Cannelloni is such a large pasta that can be filled with any filling. Today I want to share with you a recipe - cannelloni with meat. They are not at all difficult to prepare, and due to their rich taste, such a dish can be easily put on festive table. If you suddenly need to cook big portion cannelloni, but there is not enough minced meat, you can always add to it more vegetables. Mushrooms, bell pepper, eggplant and many other vegetables are ideal. By the way, if the window is not at all the season of fresh tomatoes, then instead of them take canned own juice. So let's get started!

Ingredients:

Cooking:

Prepare vegetables. Chop the onion, carrot and garlic into small cubes.

Heat up in a frying pan a small amount of olive oil. Put the minced meat and fry it for 5 minutes until the color of the meat is wrinkled.

Add chopped vegetables to the fried meat and continue to fry for a few more minutes.

While the minced meat is fried, take care of the tomatoes. fresh tomatoes wash, make cross-shaped cuts on them and pour boiling water over them for 1-2 minutes.

Remove the skin from the scalded tomatoes.

Put them in a blender and puree them. If there is no blender, then cut the tomatoes into small cubes.

Pour the resulting tomato puree into the pan to the fried meat with vegetables. Stir. Simmer the meat over medium heat for about 30 minutes. The minced meat should be fully cooked, and excess liquid should evaporate.

Prepare the bechamel sauce.

Melt the butter in a deep saucepan.

Add flour to it and stir, fry it for 1 minute.

In small portions, stirring constantly, pour in the milk. Boil the sauce until thickened. To do this, it will be enough to bring it to a boil. Be sure to stir the sauce thoroughly while cooking so that it does not stick to the bottom and lumps do not form. When the sauce thickens, season it to taste with salt, pepper and nutmeg(it needs a small pinch).

Grate the cheese on coarse grater. In ready hot sauce add a handful of cheese. Stir until cheese is completely melted.

When the meat is ready, season it with spices to taste. Add chopped fresh basil leaves if desired. Let the stuffing cool down a bit.

Tip: If you don't have fresh basil, you can add some dried basil.

Cannelloni, if required by the instructions on the package, boil in in large numbers water for 2 minutes. At the same time, the pasta should not lose its shape, otherwise it will be difficult to fill it. Fill up the cannelloni minced meat, just do not be too zealous, as the pasta can burst from excess filling.

Cannelloni with minced meat in Italy is eaten as often as we do mashed potatoes with meatballs. If you cook such a pasta delicacy for your household, you can seriously surprise them and earn a lot of rave reviews. Despite the fact that cannelloni is the same pasta, they are not used as a side dish. Most often, pasta is stuffed various fillings, baked in the oven or in a slow cooker or stewed in a pan.

Filling cannelloni with minced meat is very simple - the diameter of the pasta reaches 2-3 centimeters. During heat treatment the dough becomes tender and soft, but it does not lose its shape. It turns out very original, tasty and fragrant dish in an unusual setting.

Cannelloni with minced meat can be made with any meat and even with fish. You can also add vegetables, mushrooms, hard or processed cheese, greens, etc. To make cannelloni with minced meat even tastier, just add sauce to them. Traditionally, bechamel based on cream or milk is used for this dish. You can also take tomato paste, sour cream, cheese products or mushroom sauce. The main thing is to keep the delicate consistency of the sauce so that it perfectly emphasizes the taste and structure of cannelloni with minced meat.

In fact, anyone will understand how to cook cannelloni with minced meat from the first time. experienced chef, even without Italian descent. Therefore, you can safely go to the supermarket and buy a pack of delicious tubes. If you get a little hand in their preparation, then cannelloni with minced meat will become not only a homemade delicacy, but also an original holiday dish.

Cannelloni with minced chicken and vegetables in a slow cooker - a relatively easy version of this dish. At the same time, the filling remains the same juicy and tasty. Following this recipe, you can cook cannelloni with gravy, that is, they will be stewed. If you want to fry them a little, then you should reduce the amount of water by half, and also switch the slow cooker to the “Baking” mode 10 minutes before the dish is ready.

Ingredients:

250 g cannelloni;
400 g minced chicken;
1 carrot;
1 tomato;
1 onion;
100 ml of water;
2 tbsp. l. olive oil;
Salt pepper.

Cooking method:

Put minced meat in a plate, add salt and pepper to taste, mix.
Chop the onion into cubes, grate the carrots on a medium grater.
Scald the tomato with boiling water, then immediately dip in cold water then peel off the skin.
The tomato itself is grated or mashed with a blender.
Turn on the multicooker in the "Frying" mode, grease the bowl with olive oil.
Fry the onions and carrots for 10 minutes, stirring occasionally with a spatula.
Put half of the roast on a plate, leave the rest in the multicooker saucepan and add minced meat to it.
Fry minced meat with vegetables for another 10 minutes.
Fill the cannelloni with minced meat and vegetables using a teaspoon.
Put the cannelloni with minced meat in a slow cooker, and pour the previously set aside vegetables on top.
Pour everything tomato puree and water, add spices to taste.
Cook cannelloni with minced meat in a slow cooker for 40 minutes in the “Stew” mode under a closed lid.

Interesting from the network

Cannelloni with minced meat and bechamel sauce - this is a classic combination of Italian culinary specialists. In the oven, this dish turns out simply amazingly tasty and fragrant! If they are at hand Provencal herbs, then instead of dried herbs it is better to add them. It is important that the sauce completely covers the cannelloni. If it is not enough, add a little water or meat broth.

Ingredients:

12 cannelloni tubes;
400 g minced meat;
4 tbsp. l. tomato paste;
800 ml of milk;
1 carrot;
150 g of hard cheese;
2 cloves of garlic;
2 onions;
3 art. l. flour;
100 g butter;
2 tbsp. l. vegetable oil;
dried herbs;
Salt pepper.

Cooking method:

Grate carrots, chop garlic and onions.
Grease the frying pan vegetable oil and fry garlic, onion and carrots on it for 5 minutes.
Put the minced meat to the vegetables and, stirring often, fry it for 10 minutes.
fill minced meat tomato paste, salt and pepper to taste, add dried herbs and simmer for another 3-4 minutes.
While the mince is cooling, melt the butter in a saucepan.
Pour flour into the oil, stir and fry for a couple of minutes.
Pour cold milk into the butter and flour in a thin stream, continuing to stir the sauce.
Salt the bechamel to taste, bring to a boil and immediately remove from heat.
Pour half of the prepared sauce into the bottom of a deep baking dish.
Fill cannelloni pasta with minced meat and vegetables.
Arrange the stuffed cannelloni in the bechamel dish and drizzle with the remaining sauce.
Grate the cheese and sprinkle it on the dish, bake the cannelloni with minced meat in the oven for 30 minutes at 180 degrees.

Now you know how to cook cannelloni with minced meat according to the recipe with a photo. Enjoy your meal!

Cannelloni with minced meat, depending on the recipe, may resemble naval pasta or gourmet Italian pasta. In any case, the dish will turn out to be hearty, nutritious and very tasty. Its only drawback can be considered a high calorie content. A few tips from experienced chefs how to cook cannelloni with minced meat will help you get acquainted with one of the Italian delicacies:
Cannelloni, unfortunately, are very fragile, so they must be handled with extreme care. To determine if there are any broken pasta in a closed box, shake it slightly right in the store - it will be clear by the sound whether the cannelloni are whole or not;

Cannelloni should be stuffed tightly, but the stuffing should not be compacted. So the pasta will keep its shape and not crack;

Whatever sauce you use, make sure that it completely covers the cannelloni at least at the beginning of cooking, otherwise they will turn out dry or not have time to reach readiness.

Cannelloni - dish Italian cuisine which has a history of more than 100 years. Thanks to its exquisite taste, it received universal love not only in Italy, but also far beyond its borders. Traditionally, cannelloni is prepared with vegetable or meat stuffing. We will look at recipes for cannelloni with minced meat with different sauces.

The secrets of cooking cannelloni with minced meat

Cannelloni are hollow stuffed tubules, which in classic version cooked with bechamel sauce. Italian cannelloni can be purchased at any supermarket, and some housewives replace them with our usual hollow pasta.

Recipes for cooking cannelloni with minced meat are simple and accessible even for novice cooks. For those who are preparing such a dish for the first time, it would be useful to read the advice of experienced chefs:

traditionally, cannelloni are baked in the oven, but you can pre-boil them until half cooked - this will reduce the cooking time;
if you pre-fry the minced meat for the filling, then it must be thoroughly cooled before filling the cannelloni;
stuffing cannelloni should not be too tight, otherwise they may burst during cooking;
the sauce should completely cover the cannelloni so that they turn out juicy;
you can add mushrooms and any vegetables to minced meat;
minced meat is better to do it yourself, and if you use finished product, then twisting should be preferred.