Any hostess knows how to cook delicious, fragrant, juicy, hot homemade cutlets. Classic cutlets are made from a mixture of two types of minced meat, these are beef and pork. If you add a new product to minced meat, you can get a variety of taste. They go great with absolutely any kind of side dishes.
Previously, a cutlet was called a piece of meat with a bone, in Russia they began to call products from minced meat cutlet only at the end of the 19th century. Cutlets are molded from various minced meat mixed with various ingredients.
blinded raw meatballs fry over high heat, without covering the pan with a lid. Fry until cooked on both sides. When the cutlets are completely fried, cover the pan with a lid, and add 3-4 tbsp. broth or water, steam for another 3-5 minutes. This will be a guarantee of readiness and so you can keep the juiciness for some more time.
Delicious classic minced meat patties, step by step recipes
In our article, we will look at how to cook cutlets from various minced meats, they will undoubtedly be tasty and will delight your household.
Menu:
People are very fond of homemade, juicy and fragrant cutlets. Experienced hostesses they prepare minced meat for cutlets themselves, each using its own subtleties and tricks. Classic way cooking cutlets is often used at home, as well as in catering places.
Little tricks for delicious cutlets:
1. You can add a little to minced meat cold water, from this cutlets will be juicy.
2. Butter will make the cutlets airy.
3. Added various spices to minced meat for cutlets will give a spicy flavor.
4. And in order to get an appetizing crust, it is first recommended to fry the products over medium heat.
Ingredients:
- boneless beef - 0.5 kg
- pork - 0.5 kg
- white bread - 0.200 g
- milk - 0.5 cups
- eggs - 2 pcs.
- onion - 2 pcs.
- salt pepper.
Cooking:
1. For minced meat, we take a little frozen. So it will be easier to scroll it through a meat grinder. Add a little water to the rolled meat so that the cutlets are juicier.
2. We also scroll the onion in a meat grinder, or grind it in a blender. Soak bread or loaf in milk and add to minced meat, break eggs into it, put salt and pepper. We mix everything. We have prepared minced meat.
3. Slightly moistened hands in water so that the stuffing does not stick to them. And for the ductility of the minced meat, we “beat” it on the table, or when shaping, we throw the cutlet from hand to hand. We beat off so that the cutlets do not fall apart during frying.
4. Molded cutlets roll in breadcrumbs or flour and fry in vegetable oil until tender.
We serve ready-made cutlets with a side dish for lunch or dinner.
Bon Appetit!
2. Gravy for cutlets
Most prefer juicy, tender, aromatic and delicious meatballs from various meat. And if they are supplemented with gravy, this will only make them tastier. If you decide to cook cutlets for the next dinner, do not forget about the sauce for them. What gravy for cutlets can be prepared, you will learn from our recipe.
Ingredients:
- tomato paste or sauce - 30 grams
- onion 1 pc.
- garlic 2 cloves
- flour 2 tbsp
- carrot 1 pc.
- water 200 ml
- ground black pepper, salt, spices
- vegetable oil
Cooking:
1. We clean the onion and cut it finely. My carrots, peel, rub on a coarse grater.
2. Pour the oil into a frying pan and heat it over a fire. Put the onion in a preheated pan, fry it until golden brown, then add the carrots there.
3. Peel the garlic and cut into small plates. We put it to the fried vegetables, salt and interfere.
4. tomato paste add to vegetables and season with spices. Mix well and add flour. As the mass begins to thicken, pour water until the desired density is formed.
5. Stew for about 5 minutes and remove from heat.
Our gravy for cutlets is ready.
Bon Appetit!
3. Minced beef cutlets
Ingredients:
- 500 g ground beef;
- salt;
- onion - 1 medium head;
- two pieces of white bread;
- egg - 1 pc.;
- flour for rolling;
- 140 ml of milk.
Cooking:
1. Divide the bread into pieces and soak in milk for 10 minutes. After kneading the bread to a homogeneous consistency.
2. We clean the onion and rub it on a medium grater.
3. Ground beef put in a bowl, add grated onion, soaked bread, salt to it and break the egg. Mix everything thoroughly with your hands.
4. We form cutlets from minced meat.
5. Pour the flour into a plate and mix with a pinch of salt.
6. Roll each cutlet in flour.
7. Heat the oil in a frying pan and fry all the cutlets on both sides until cooked. We put all the cutlets in a pan, add 3-4 tablespoons of broth or water, cover with a lid and let it steam for 3-5 minutes.
Serve cutlets with your favorite side dish, decorating with chopped herbs.
Bon Appetit!
4. Minced pork cutlets
Even if you think about your figure, you can cook pork cutlets, and this stereotype that pork dishes get better is generally wrong. Naturally, pork cutlets are not diet dish, but with little use they do not harm the figure. Means delicious meatballs from minced pork this is a great solution for a delicious and nutritious breakfast or lunch.
Ingredients:
- minced pork 0.5 kg
- large piece of white bread
- milk 100 ml
- onion 1 pc.
- egg 1 pc.
- salt 3/4 tsp, a mixture of peppers (to taste)
- vegetable oil 50 ml
- wheat flour or ground breadcrumbs
Cooking:
1. Cut the bread into slices, the crusts can be removed. Pour the crumb with a little warm milk. Leave for 10-15 minutes so that the bread is soaked with liquid.
2. Peel and finely chop the onion
3. We use ready-made minced pork. Add onion, bread crumb, beaten egg to minced meat. We fall asleep salt and spices. Mix everything thoroughly and beat the minced meat.
4. We make small cutlets. Roll them in flour or crushed breadcrumbs.
5. Put a few pieces into hot oil. Fry over medium heat on one side. As soon as a crust appears, turn the patties over to the other side. Fry until tender and then let it steam for 3-5 minutes, with the lid closed, adding a little liquid 3-4 tablespoons.
6. Cutlets are ready. Enjoy the recipe.
Bon Appetit!
5. Minced chicken cutlets
Ingredients:
- Chicken fillet - 500 g
- Onion - 1 pc.
- Bread - 100 g
- Hard cheese (grated) - 2 tbsp.
- Breadcrumbs - 4-5 tbsp.
- Chicken egg - 1 pc.
- Cream 10% - 2-3 tablespoons
- Salt - to taste
- Pepper - taste
- Vegetable oil - 3-4 tbsp.
Cooking:
1. Put in a deep bowl minced chicken, bread, cheese, put the egg, cream, salt and pepper, onion.
2. Mix the minced meat for cutlets until smooth, let it brew for 10 minutes.
3. We form cutlets with wet hands, roll in breading.
4. Fry cutlets in a preheated pan on both sides until cooked.
5. Put the finished cutlets on a paper towel to drain excess oil.
6. Serve ready-made cutlets with your favorite sauce and side dish.
Bon Appetit!
6. Cutlets from minced turkey
Poultry cutlets are especially tender and airy. At proper preparation suitable for dietary nutrition.
Ingredients:
- Turkey fillet 0.5 kg
- onion 1 pc.
- sour cream 2 tbsp
- garlic 1 pc.
- egg 1 pc.
- starch 2 tbsp
- salt, pepper to taste
Cooking:
1. My fillet and cut into small cubes. The smaller the pieces, the more tender the finished cutlets will be.
2. We also finely chop the onion, and pass the garlic through a press.
3. All these ingredients, along with the rest of the recipe, are transferred to the prepared turkey. After mixing, the mass is sent to the refrigerator for infusion.
4. On a greased baking sheet, lay out the meat cakes formed with wet hands.
Juicy turkey cutlets in the oven are baked for about 45 minutes at a temperature of 200 degrees.
Bon Appetit!
7. Video - Cutlets with gravy
- Vareniki, dumplings Ah, dumplings, and varenniki with cottage cheese, potatoes and mushrooms with cherries and blueberries. - for every taste! In your kitchen, you are free to cook whatever your heart desires! The main thing right dough for dumplings and make dumplings, We have this recipe! Cook and delight your loved ones with the most delicious dumplings and dumplings!
Step 1: Prepare minced meat.
Minced meat must be thawed, it should not be too liquid or have a sharp bad smell. Remember that only high-quality meat product is suitable for cooking.If you want the cutlets to be very tender, then it will not be superfluous to scroll the minced meat through the meat grinder again. You can also use a blender, but in this case you should not get carried away, turning chopped meat into a liquid mass.
Step 2: Prepare the bread.
Place the pieces of bread inside a small but deep saucer and fill with milk. Wait until it softens, soaks and begins to fall apart.
Step 3: Prepare the bow.
Peel the bulbs. Before adding this ingredient to minced meat, it must be crushed very strongly. To do this, you can grate it, grind it in a blender or chop it in a meat grinder.
Step 4: Prepare the garlic.
Garlic in the same way as onions are peeled. Grinding given ingredient using a special press.
Step 5: Knead the cutlet mass.
Put the defrosted minced pork in a large deep plate in which you will prepare the cutlet mass. Add chopped onion and garlic to minced meat. Drain excess milk from the softened bread and squeeze lightly, and then add to the minced meat in the same way. Break a couple chicken eggs, salt and pepper to taste. Stir the resulting cutlet mass with a tablespoon. You should get a mixture that is homogeneous in its consistency, and at the same time quite thick, and not spreading.
Step 6: We form cutlets.
With slightly damp hands, pinch off cutlet mass small pieces and roll them into balls in your palms or on a board. The resulting spheres are slightly flattened, thereby forming blanks for cutlets. You can make your patties the size and shape that suits you best.
Step 7: Fry the meatballs.
In a large skillet, heat enough vegetable oil. In the meantime, it is heated, pour a little on a flat dish. wheat flour. Send the cutlets to fry in a pan, after rolling them in flour breading.
Cook minced pork cutlets over medium heat. First fry one side for 5-7 minutes to characteristic golden brown, then the other one. When the cutlets are browned, cover the pan with them with a lid, slightly reduce the heat and cook for another 12-15 minutes. It is very easy to check the readiness of the dish, just pierce the products with a fork or knife, if a transparent white liquid flows, or it does not exist at all, then everything is ready, but if the liquid is pinkish, then you need to continue cooking.
Step 8: Serve minced pork cutlets.
Put cutlets from a pork headlight on portioned plates, supplementing them with a side dish, the options of which can be a whole mass, for example, boiled rice, vegetables or mashed potatoes. It is also good to offer to this meat dish any sauce, for example, tomato. That's all, enjoy the gentle pork cutlets handmade.
Bon Appetit!
If you are preparing cutlets, including for very young children, then try to blind very small meat balls especially for them, so as not to frighten the young eater with a large, exorbitant portion for him.
Breadcrumbs can be used instead of wheat flour for breading. They can be made at home by simply grinding stale bread in a blender or by purchasing them from the store.
Use only high-quality and fresh ingredients, remember that not only taste depends on their quality ready meal but also your health.
Be sure to cook meat products. It doesn't matter whether you steam or fry these patties, they must not be allowed to remain even a little raw inside.
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Meat balls in sauce mashed potatoes- a simple second course, prepared based on Italian cuisine. A more familiar name for this dish is meatballs or meatballs, however, Italians (and not only them) call such small round cutlets meat balls. Cutlets are first fried until golden brown, and then stewed in thick vegetable sauce- it turns out very tasty, just delicious! Minced meat for this recipe is suitable for any - chicken, beef, pork.
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This recipe is very simple and is unlikely to be of interest to experienced chefs. But for beginners who are going to cook cutlets for the first time, it will be a good find. To make the cutlets tasty, you need to consciously approach the choice of meat for minced meat ....
Ingredients
- Half a kilo of fresh pork shoulder__NEWL__
- 2 Kuntsevsky buns or 100 g white loaf(slightly stale)__NEWL__
- 2 medium onions__NEWL__
- 1 small carrot__NEWL__
- a few cloves of garlic for flavor__NEWL__
- 150 ml milk__NEWL__
- sunflower oil, on which cutlets will be fried__NEWL__
- salt and black pepper__NEWL__
Definitely buying now minced meat, we will save precious time, but what about the quality? Therefore, it is better to spend an extra 30 minutes on minced meat. own cooking so that later you can fully enjoy the taste of wonderful homemade cutlets.
So, cutlets are made from chicken, pork, beef, rabbit meat, etc. Many people prefer mixed minced meat simultaneously from several varieties of meat. I like pork cutlets the most. The loin (ribless part), neck or shoulder blade is best for minced pork. Such meat will not be very fatty, it has a little cartilage and veins.
Minced meat is made in two ways: sharp knife finely chop the meat or twist it through a meat grinder. For juiciness, it is customary to add onion and some liquid: milk in which bread was soaked, broth, or a few cubes of crushed ice.
To prevent the cutlets from falling apart during the frying process, follow these tips:
1. knead the minced meat thoroughly and let it stand for about 10 minutes;
2. Forming cutlets, repeatedly toss them from palm to palm, beating each one. Moisten hands constantly with water;
3. you can add raw yolk to the minced meat. It will act as food glue.
Cutlets are fried in a pan, steamed or fried until crusty, and then stewed in sauce. Served with a side dish of porridge, pasta or potatoes.
1. To make minced meat, you need to wash the meat and rid it of unnecessary moisture with a paper towel. The meat should be cleaned of existing films and veins. If this is not done, you will have to constantly spin the meat grinder and remove them. Cut the meat into pieces, twist with a meat grinder.
2. Cut the buns into cubes and pour over warm milk. You can mix water with warm boiled water keeping the ratio 1:1. Leave for 10 minutes. Knead the soaked buns with your hands until homogeneous mass and add to meat. It is not necessary to squeeze out the liquid.
3. Peel the onions and garlic, wash and cut into small pieces or chop in a meat grinder. Grate carrots on the smallest grater. Add everything to minced meat, salt and pepper well. If desired, you can use your favorite seasonings and fresh chopped herbs for minced meat. mix, close cling film and refrigerate briefly.
4. Thoroughly knead the cooled minced meat by hand. With wet and clean hands, take part of the minced meat, beat it off, throwing it from hand to hand, form a cutlet. You can roll the formed cutlets in breadcrumbs or flour to give them a more golden crust.
5. Heat up a frying pan with oil, lay out the cutlets so that they do not touch each other. First you need to form a crust so that the juice from the cutlets does not flow out, so you should fry over medium heat for 4-5 minutes on both sides. After the fire, reduce and fry each side for another 6-7 minutes under a closed lid.
