Well, hold on, meat-eaters! Tonight we have super juicy pork cutlets for dinner.
Minced pork cutlets are cooked in a frying pan. Roll before frying in breadcrumbs with flour. They combine pork pulp, a lot of onions and bread with milk. However, the juiciness of cutlets depends not only on the composition, but also on the cooking technology. I promise that it will be difficult to refuse our cutlets until the whole plate is empty.
To prepare juicy pork cutlets, we stock up on products from the list.
The main ingredients are prepared for twisting in a meat grinder. Chilled pork is washed under the tap, wiped dry and slightly frozen. Then it is cut into pieces. Pre-shelled onion cut into slices. The garlic is peeled.
Pork, onion and garlic are twisted into minced meat. There is also a milk loaf soaked in milk. Minced meat is thoroughly mixed by hand until smooth.
Seasoned with salt. Also, in minced pork, you need to add the yolk of a chicken egg.
After that, the stuffing is mixed again.
From it miniature cutlets are formed. For convenience, hands are wetted cold water.
The pan is placed on the stove, greased olive oil and heated over medium heat. Cutlets fall into breadcrumbs combined with flour. If roll pork cutlets in one flour, then they will turn out to be too soft, and if only breaded, they will be crispy, not juicy. Cutlets are fried without a lid for 3 minutes.
Then turn over and fry for another 3 minutes on the other side. In this case, the heating temperature should be maximum.
We're all set! Pork cutlets together summer vegetables, fresh herbs and your favorite sauce are served for dinner. Juicy, tender and very tasty. Is it possible to resist? I don’t know how anyone, but I love juicy pork cutlets without a side dish on a slice of bread.
Minced meat patties - popular dish, which is made from beef, fish, turkey, pork, chicken or cold cuts. Cutlets are baked in the oven, fried or stewed on the stove or in a slow cooker. Minced meat complement fragrant spices and fresh herbs, vegetables, white bread, breadcrumbs and chicken eggs.
Stunningly tasty, juicy and fragrant minced pork cutlets with gravy cooked in a pan. We prepare a simple gravy from water with the addition of tomato paste, mayonnaise and sweet paprika.
Step-by-step recipe for minced pork cutlets with gravy
Ingredients:
- Minced pork - 450 g;
- Onion (small) - 1 pc.;
- Mayonnaise - 1 tbsp. l.;
- Tomato paste - 2 tsp;
- Chicken egg (small) - 1 pc.;
- Breadcrumbs - 3 tbsp. l.;
- Flour - 1 cup;
- Vegetable oil - 4 tbsp. l.;
- Sweet paprika - 1 tsp;
- Ground pepper;
- Salt.
Cooking time cutlets - 65 minutes.
How to fry minced pork cutlets in a pan
1. Grind the peeled onion in a blender bowl or chop very finely. Sending minced meat in a bowl, add the prepared chopped onion, paprika, breadcrumbs, salt, egg and pepper. mix meat preparation and slightly beat off. We take the minced meat in parts in our hands and hit the bottom of the bowl. So the cutlets will turn out magnificent.
2. We form 4 cutlets and send them to the flour.
3. Roll well, leave the flour.
4. Put the breaded cutlets into the hot oil in a pan, cover and fry over high heat until one side turns brown.
5. Turn over to the other side, cook for another 2-3 minutes.
Gravy for cutlets from tomato paste and mayonnaise
6. We send to the bowl tomato paste(can be replaced with ketchup to taste 2 tablespoons), mayonnaise, salt (2 pinches), paprika, pepper, leftover flour (2 tablespoons).
7. Pour in water (3-4 tablespoons), mix and then add up to 1 liter. Lumps may form, they will soften when stewed.
8. Pour the prepared mixture into the fried cutlets, cover.
9. Simmer over low heat for 40-45 minutes until the gravy becomes thick. It still turns out bright and very beautiful.
10. Delicious juicy pork cutlets with gravy are transferred to plates with a side dish (any side dish of cereals, pasta or vegetable puree will do) and serve with your favorite pickles or light salad from vegetables.
Tips for cooking pork cutlets:
- Crackers can be replaced with a roll (2 pieces), which we pre-soak in water or milk. With breadcrumbs, cutlets are more dense.
- Gravy can be prepared with meat broth and instead of mayonnaise, add sour cream. It will give a slight sourness and creamy taste.
- To diversify the dish, complement the meat preparation with fried mushrooms. Oyster mushrooms, champignons or forest ones are perfect. Forest mushrooms(chanterelles, porcini, mushrooms) will add a wonderful unique aroma and taste.
- Watering can be supplemented with canned own juice or fresh chopped tomatoes. So fresh tomato you need to remove the skin by immersing them in boiling water for 20-30 seconds.
- If minced meat is supplemented with thinly sliced cabbage and washed rice, you will get lazy cabbage rolls.
Minced pork cutlets - great option for lunch, and cold with a bun and lettuce - for a snack at work or school.
It’s probably not worth serving minced pork cutlets for dinner: they are quite fatty and high in calories.
The minced pork is tender and juicy.
Dishes from it are liked by children; It is not bad to offer such cutlets to those who are recovering, as they strengthen their strength.
Pork cutlets - general principles
It is better to cook cutlets from minced pork rolled on your own. Still, it will be absolutely fresh, and you will know exactly what you put in the meat grinder. It is preferable to use a medium grid.
Onion is traditionally added to minced pork cutlets, but if you do not like it, you can use garlic. It is also customary to add a roll soaked in milk.
It is often advised to include pork meat cutlets in the number of ingredients raw vegetables: white or cauliflower, zucchini, potatoes, carrots and so on. There are other "secret materials" that will make the taste of minced pork cutlets more expressive and at the same time absorb excess fat. Vegetables and bread must be passed through a meat grinder along with pork.
It is better to put the egg in the minced meat not entirely, but only the yolk, otherwise the cutlets will be harsh. However, this is an amateur.
It’s not bad to put greens in minced pork cutlets too. It can be chopped, or you can also pass it through a meat grinder.
Recipe 1. Minced pork cutlets with parsley
Ingredients
Pork - 1 kg
Potato - 300g
Bulb - 2 large
Garlic - half a head
Egg - 2 pieces
Sour cream - 3-4 tablespoons
Wheat crumb - a third of a loaf
Parsley - a small bunch
Breadcrumbs
Salt, black pepper
Cooking method
Wash the pork and cut into pieces. Peel onions, garlic and potatoes.
Pass the pork through a meat grinder along with onions, potatoes, garlic and bread crumbs. Beat the egg in a bowl with sour cream. Rinse the parsley first in a bowl, then with running water and finely chop. Combine all ingredients, add salt and pepper and mix well.
Form cutlets from the minced meat, roll them in breadcrumbs and fry in a pan on both sides until cooked (about 10 minutes).
Recipe 2. Minced pork cutlets "Spicy"
Ingredients
Pork lean - 1 kilogram
Potato - 3 large tubers
Garlic - 5-6 cloves
Russian type cheese - 200 g
Egg - 2 pieces
Salt, freshly ground black and white pepper, oregano, rosemary - to taste
Cooking method
Wash the meat and cut into pieces. Peel the garlic and potatoes and chop if necessary. Pass all this through a meat grinder with a medium or fine grate in random order.
Add 2 yolks and one protein to the minced meat (the second can be used to prepare another dish). Finely grate the cheese and pour it there too. Add salt, pepper, spices and mix everything thoroughly.
From the minced meat, form small cutlets and fry them in a pan with oil on both sides until cooked.
Recipe 3. Minced pork cutlets with vegetables
This version of cutlets includes relatively a large number of vegetable ingredients not for the sake of economy, but because they give cutlets a unique bouquet of flavors, get rid of excess fat and increase the value for the human body. Even if you think that cutlets should not include anything but meat, rolls and onions, try it: the taste is very original.
Ingredients
Pork with fat - half a kilo
Potato - 2 small tubers
Carrot - 1 small
Sweet pepper, red is better - 1 large or 2-3 small
Canned corn (optional) - 3-4 tablespoons
Eggs - 2 pieces
Sour cream 15% fat - 2 tablespoons
Breadcrumbs, vegetable oil - for frying
Salt, sweet paprika powder - to taste
Cooking method
Rinse and chop the pork and peppers. Peel potatoes and carrots and chop too.
Scroll meat and vegetables through a meat grinder, except for corn, and meat through a medium grate, and vegetables can also be through a small one. Add salt and paprika powder, two yolks and one protein, sour cream and corn to the minced meat. Mix everything thoroughly. Form oblong patties.
Whisk the remaining protein. Dip each cutlet in protein, and then bread in breadcrumbs and put on a hot frying pan. Fry over low heat on both sides until cooked through.
Recipe 4. Mushroom minced pork cutlets
Ingredients
Pork - 700 g
Wheat bun (crumb) - a third of a loaf
Garlic - 2 cloves
Onion - 1 medium or large (to taste) onion
Mushrooms (you can prefer oyster mushrooms) - 300 g
Egg - 2 yolks
Carrot - 1 small root vegetable
Milk - 2/3 cup
Vegetable oil
Salt, pepper, herbs (thyme, parsley, dried dill)
Cooking method
Soak the bread crumb in milk. Chop the onion, you can use a blender. Wash mushrooms, peel, cut into small pieces. Peel the carrots and grate very finely. Mushrooms with onions and carrots fried on vegetable oil almost ready. Cool down.
Rinse the meat, cut and pass through a meat grinder. Squeeze out the bread and also grind with a meat grinder or blender. Combine pork, bread, mushrooms with vegetables and egg yolks. Salt, add pepper and dry herbs, rubbing them between your fingers. If the stuffing is too steep, add a little milk, in which the bread was soaked.
Form cutlets from the resulting mass and fry them in a pan until cooked.
Recipe 5. Minced pork cutlets with carrots
Ingredients
Pork with fat - 700 g
Carrot - 1 piece of medium size
Semolina - half a cup
Egg - 2 pieces
Pork or beef liver (you can also take poultry liver) - 200 g
Salt, black pepper, dry herbs to taste
Oil for frying meatballs
Cooking method
Trim the fat off the meat and set aside. Peel carrots. Cut vegetables, liver and meat into pieces for a meat grinder and chop in it using a large-mesh grate. Beat eggs and pour into meat. Pour into minced meat semolina, salt, pepper and herbs, mix very carefully so that the semolina does not crumple, and leave to stand for half an hour.
Meanwhile, cut the fat into very small cubes and stir into mince.
Shape into medium-sized patties and fry in a pan with oil. It is not necessary to bread these cutlets, but if you consider it necessary, you can also bread them in semolina or breadcrumbs.
Recipe 6. Cutlets from minced pork "Sur"
This is a recipe for minced pork cutlets with a surprise; This dish is especially popular with children.
Ingredients
Lean pork - 700 g
Potatoes - 2 pieces
Cereals small - half a cup
Tomato paste - 2 tablespoons
Sour cream - 2 tablespoons
Ham - bulk piece 100 - 150 g
Hard cheese - 100 - 150 g
Eggs - 4 pieces
Canned corn - 4-5 tablespoons
Champignons - 4-5 small mushrooms
Breadcrumbs
Salt, pepper, dried parsley
Vegetable oil for frying
Cooking method
Hercules brew with boiling water and leave to cool completely. Wash, peel and cut potatoes large pieces.
Boil the peeled mushrooms in a small amount of water. Hard boil eggs (2 pieces). Cut the cheese and ham into thick skewers. cooled in cold water chop the eggs.
Pass the pork through a meat grinder along with hercules and potatoes. Salt, add pepper and parsley. Beat the two remaining eggs with tomato paste and sour cream and pour in the same place.
To form cakes from minced meat and wrap either ham, cheese, mushroom, chopped egg, or a teaspoon (or more) of corn in them. Bread in breadcrumbs to form small patties.
Fry the cutlets in oil until they are completely cooked.
Recipe 7. Minced Pork Cutlets "Sharp"
Ingredients
Pork any - about a kilogram
Cauliflower - 200 g
Sweet pepper - 2 pieces, preferably red
Hot pepper - a small piece
Onion - 1 medium onion
Garlic - 5-6 cloves
canned pineapple- 3-4 washers without liquid
Eggs - 2 pieces
Sausage cheese - 200 g
Breadcrumbs, salt, oil for frying
Cooking method
From the very beginning, put sausage cheese in the freezer, otherwise it will not rub.
Rinse and cut the meat, peel the cauliflower and pepper. Leaves and “stalks” do not need to be separated from cabbage - they should also be put in minced meat.
Pass pork through a meat grinder along with cauliflower, sweet and hot pepper, onion, garlic and pineapple pieces.
Add salt, eggs to the resulting mass and mix thoroughly. If the pepper was not red, it makes sense to add a second spoonful of tomato paste or a little carrot or beetroot juice to give the cutlets a pinkish color.
sausage cheese grate on the smallest grater (you can use a special grater for cheese), mix it with ground breadcrumbs and roll cutlets in this breading. Put them on a hot pan with enough oil so that the cheese does not stick.
Minced Pork Cutlets - Tricks and Tips
Of course, it is better to buy pork in a piece and make minced meat out of it yourself. Among other things, you can also adjust to your liking how finely the meat will be chopped.
You can add a little beef, chicken or liver to pork.
Breadcrumbs are also better to make yourself from a good fresh bread.
To make the stuffing softer and more airy, it must be “knocked out”. That is, already prepared minced meat is thrown quite strongly on the table several times. Sometimes they also “knock out” dense dough.
Serve minced pork cutlets with cucumber salad and lettuce leaves, With stewed cabbage or other vegetables; it’s nice to serve pickled fruits or pickled cabbage with such cutlets. You should not supplement this dish with pasta or potatoes: they have too much starch.
Good afternoon dear friends. let's talk today about cutlets, more precisely, we will analyze the recipes juicy cutlets minced meat of various kinds. It would seem that there is something complicated, minced meat, bread, egg, mix it all up and fry.
But it doesn't always work out the way it should. It is especially difficult for young housewives. You have to make many mistakes before you get lush and juicy cutlets so that the whole family likes them.
That's why we tried to collect not just recipes, but also reveal the secrets of cooking delicious meatballs or bitochki, as they are also called.
Same on festive table almost always there are meatballs. Sometimes a regular lunch or dinner is not complete without them. They can decorate any festive table. Every housewife wants to cook something interesting and unusual. And that's great. You can make your own own recipe and praise in front of the guests and so on.
But before you cook, you need to know a few simple rules. They were not invented just like that, this is the experience of many housewives of all time. Let's take a closer look.
How to cook juicy and tasty meatballs?
Cutlets should be very tasty, this is not disputed. But it is also necessary that they are not dry and lush. It depends on many factors. Such as the choice of minced meat, the method of kneading minced meat, additional ingredients, and so on. And, of course, experience.
Now we will analyze in more detail the recipes for juicy minced meat cutlets, or rather, first prepare the minced meat.
By the way, it is best to make minced meat with your own hands. I never advise buying it in a store, because you never know what and how is involved there. Usually, good homemade cutlets are not obtained from purchased minced meat.
Choosing meat for cutlets.
First of all, you need to decide with what kind of meat you will make cutlets. Usually it’s like this for me: what kind of meat I eat, I make it out of it. But that's not always the case. If we want to surprise guests, or even just our family at dinner, then we think through everything in advance.
The choice of meat also affects the calorie content. Here's how you can divide meat by calorie content:
- The most juicy and high-calorie are obtained precisely pork cutlets. Calorie content is in the region of 350 kcal / 100 g (290 kcal / 100 g when steamed).
- If done a mixture of pork and ground beef , then the calorie content will be in the region of 267 (190) kcal / 100 g. It is better to dilute minced pork by 2/3 with ground beef.
- When using pure ground beef calorie content is even less: 235 (172) kcal / 100 g.
- The most dietary are chicken cutlets. Here the calorie content is approximately 145-125 kcal / 100 g. But they turn out to be rather dry. Therefore, in such cutlets there is fat or other additives that increase calories.
- Minced turkey- most perfect option not only for those who follow the figure, but also for the kids. In turkey, the meat itself is quite juicy and the calories are not high: 180 kcal when frying in a pan and 140 when steamed.
We must not forget that additives such as bread crumb, egg and oil increase the calorie content when frying. But without this, usually cutlets do not work out, and it all depends on what we specifically want to cook.
How to choose the right meat for minced meat.
Do not forget that recipes for juicy minced meat cutlets will turn out with a bang only from homemade minced meat. You need to choose the right meat and make it yourself. Then you will definitely succeed.
The main argument is fresh meat
- When choosing meat, be sure to inspect and smell it. The meat must smell fresh meat. No foreign smells, sourness or other smells indicating old meat or staleness.
- The meat should be elastic and resilient. If you press your finger on the meat, then the hole should soon level out.
- The color of the meat should be pinkish red and moist. There should be no ventilated areas or mucous surfaces.
- It is better to take a thigh or a rump from lamb.
- If you buy pork, beef or veal, then it is better to take: back thigh, neck, tenderloin or shoulder blade.
- When choosing poultry meat, pay attention to the ham (shank and thigh). Then the cutlets are more juicy. The breast is also suitable - a less high-calorie part, but rather dry.
The subtleties of cooking cutlets.
First of all, I want to note that it is best to scroll the meat through a small grid, preferably 2-3 times. So the cutlets will turn out more magnificent. Some recipes for juicy minced meat patties directly indicate how many times you need to twist and not always through which grid.
Many argue that it is better to scroll through a large grid. They are right, on the one hand. Then the meat is obtained in large pieces and gives less juice and therefore less fat. But if you want to get fluffy cutlets, then it is better to twist through a fine mesh, it is even better to use a blender.
Things to consider when preparing meatballs:
- When adding crumb to minced meat, you need to take bread of wheat varieties. It is desirable yesterday's bread, because fresh will give the wrong consistency and extra calories.
Also, for 1 kg of meat, you need about 150-200 g of crumb. - It is necessary to soak the bread in boiling water, and not in milk, as many believe. Milk deprives cutlets of juiciness. But the crumb soaked in water will add splendor and airiness.
- Onions add juiciness to minced meat. It can be used 300 g per 1 kg of meat. Onions will not spoil the minced meat in any way, on the contrary, it will be tastier and juicier.
But the onion cannot be scrolled through a meat grinder, so all the juice will be squeezed out. It is better to cut it finely with a knife and add to the minced meat.
- If you want to get tender tender meatballs, then you can add mayonnaise to the minced meat, but a little bit, no more than 50 g.
- So that the cutlets do not fall apart and are more magnificent, you can add potatoes by rubbing it on a fine grater.
- If you use eggs in minced meat, then you should not just add them to minced meat. First, cook the minced meat completely: add everything you need, spices too. Mix well. And only at the end we add the eggs in this way:
Separate the whites from the yolks. Whisk egg whites until fluffy. And already in the prepared minced meat, slowly pour the protein, stirring from the bottom up.
Try this method and you will immediately notice how the cutlets will take on a magnificent shape right before your eyes. - Add spices and salt to your liking. There are no restrictions here. A lot of greens are better in fish cakes.
How to fry minced meat patties and how much?
Going through recipes for juicy minced meat cutlets for my holiday table, I came across the fact that they write little in the recipe on how to fry cutlets correctly.
- It is necessary to form cutlets, make them thick enough and do not flatten too much. It is better to moisten your hands with cold water to make it easier to sculpt.
- With proper frying, you can avoid loss of juiciness in cutlets. But usually they use breading. It keeps the juiciness inside well. Usually use crackers or salted flour. But both semolina and Japanese corn flakes work well.
- The pan should be well heated over medium heat. Pour the oil for frying and then lay out our breaded cutlets.
- After 3-5 minutes, turn over our cutlets, remove the fire to the smallest, and cover the pan. So fry for 15 minutes. During this time, the meat and onions are fried, and the soy does not evaporate.
- Now open the lid, increase the heat to medium and bring to a delicious crust.
- It is best to change the oil every time you fry.
On average, cooking one batch in a pan takes a decent 25 minutes. But it's worth it.
How else can you cook meatballs.
Except traditional ways recipes for juicy minced meat patties suggest steaming both in the oven and in the microwave. Here's how long it takes:
- In the slow cooker, which housewives fell in love with, in the “frying” or “baking” mode, cooking cutlets also takes 20-25 minutes.
- In a double boiler or slow cooker with this function, it will take 25 minutes. It is lower in calories and also very tasty.
- If you use a steam nozzle for a microwave, then you can cook cutlets in 15 minutes. Only first cook for 5 minutes, then turn over and cook for another 7-10 minutes.
- If you use the oven for baking, then at 180 ºС it will take 30 minutes.
- In a microwave with a power of 800 W, you can cook cutlets in 7 minutes.
- In an air grill, cutlets are baked in 20 minutes.
Here is a look at the variant of lush cutlets:
The best recipes for juicy and lush meat cutlets.
Now let's take a look at you various recipes juicy meatballs. At the same time, do not forget about the subtleties described above. We will not repeat recipes.
We will try to consider different recipes, With different types meat.
Recipes for juicy minced meat patties are a classic with bread.
Sometimes such cutlets are called "homemade cuts". According to this recipe, the cutlets really turn out to be more tasty and normal juiciness. We often cook these for lunch or dinner.
We will need:
- Pork meat - 300 g;
- Beef meat - 300 g;
- Bread crumb - 90-100 g;
- Egg - 1 pc;
- Onion - 2 pcs;
- Garlic (optional) - 2 cloves;
- Flour - 150 g;
- Vegetable oil;
- Salt to taste;
- Spices to taste.
Step 1.
We prepare the minced meat, twist the pork and beef meat on a thin mesh meat grinder 2 times and with a blender. Finely chop the onion right away. Add to mince.
Step 2
Bread crumb is sent to boiling water to soak. While squeezing the garlic, salt and pepper to taste. Add bread to the meat, passing through a meat grinder and mix everything thoroughly.
Step 3
Now the egg, separate the whites and beat. Add to mince, mix thoroughly.
Step 4
Now we will form by hand meat balls and flatten a little. At the same time, we wet our hands in cold water so that the stuffing does not stick to them.
Step 5
Now roll the cutlets in flour or you can use any other breading.
Step 6
Now everything is as per the instructions described above. First, fry one side over medium heat, then reduce the heat to low, turn the cutlets over and cover with a lid. After we bring it to readiness and it's ready.
Chicken cutlets in the oven.
As we said, such cutlets are very dietary, perfect for those who are on a diet. The kids love these meatballs so much. Instead of chicken meat you can use turkey. Then the cutlets will be more juicy.
We will need:
- Chicken breast - 200 g;
- Wheat bread - 40-50 g;
- Egg - 1 pc;
- Onion - 1 pc;
- Garlic - 1 clove;
- Salt to taste;
- Spices to taste.
Step 1.
We wash the breast, dry it and separate it from the bone. Pass the fillet through a meat grinder or blender.
Step 2
Soak the bread in boiling water, after a couple of minutes squeeze a little and add to the minced meat. Salt, pepper to taste, squeeze the garlic, finely chop the onion, adding to the minced meat and mix everything well.
Step 3
Now it's up to the egg, or rather the protein. Whisk and add to mince.
Step 4
We put the oven to heat up to 180 ºС. Meanwhile, put foil on a baking sheet. We form not very thick cakes from minced meat and lay on a baking sheet.
Step 5
Bake the cutlets in the oven for 30 minutes. When ready, you can serve.
Cutlets from ground beef.
Recipes for juicy cutlets made from minced beef or other meat are quite simple. Almost everything is prepared according to one recipe. Now consider the simplest recipe, the main thing is to choose the right meat so that it is not dry.
Ingredients:
- Meat of beef (veal) - 800 g;
- Onions - 2 pcs;
- Bread - 140-150 g;
- Egg - 1 pc;
- Salt to taste;
- Spices to taste;
- Vegetable oil or butter for frying.
Step 1.
We twist the meat. Finely chop the onion and add to the minced meat.
Step 2
Wheat bread, yesterday's soaked in boiling water. Squeeze and add to minced meat. Pepper, salt to taste and mix.
Step 3
Separate the protein in the egg, beat and add to the minced meat.
Step 4
We form meat balls with wet hands, flatten a little and send to a preheated pan. I use vegetable oil, but you can also fry in butter. So the cutlets will be more juicy.
We fry according to the technology described above. When ready, you can serve with vegetable side dish.
Here's another nice recipe:
Another recipe for beef cutlets, but with gravy.
Usually cutlets are served with a vegetable side dish or pasta. I always like to make gravy for meatballs. So much tastier and juicier. Many recipes for juicy minced meat patties allow you to make gravy immediately, not separately from the patties, but together .. Having tried it once, you will always do it.
We will need:
- Beef - 500 g;
- Potatoes - 2 pcs;
- Egg - 1 pc;
- Bay leaf - 1 pc;
- Onion - 1 pc;
- Flour for breading;
- Salt and spices to taste;
- Greens.
Step 1.
Cooking minced meat. We pass the meat 2-3 times through a meat grinder. Finely chop the onion and add to the meat. Three potatoes on a fine grater and also add immediately. Salt and pepper. Finely chop the greens and also mince.
Mix everything thoroughly and then add the beaten protein.
Step 2
Now with wet hands we form beautiful meatballs. Roll them in flour or other breading.
Step 3
Let's cook a little differently. Fry in a hot pan on both sides until golden brown.
Gravy itself. Pour the cutlets in a pan with water, but a little to slightly cover the cutlets. Adding Bay leaf, salt, spices to taste and just close the lid, let it stew for about 20 minutes over low heat. Then the cutlets will give the gravy their taste and aroma, it will turn out just awesome.
To make the gravy thick, you need to add flour to it, if you want. Then you need to add a couple of tablespoons of flour in 1/2 cup, stir and pour into the gravy. Mix the sauce and let it simmer for a couple more minutes. Then you can put our cutlets with gravy aside.
Juicy minced chicken cutlets with cheese filling.
Some recipes for juicy minced meat patties suggest filling. You can experiment with different fillings. We love more cheese filling, we present you such a recipe.
We will need:
- Chicken meat - 550 g;
- A piece of a loaf - 120-130 g;
- Garlic - 4 cloves;
- Onion - 35-40 g;
- Egg - 3 pcs;
- Hard cheese - 120 g;
- Salt and spices to taste;
- Dill and parsley to taste;
- Vegetable oil.
Step 1.
Boil 2 hard-boiled eggs, cool, peel and grate on a fine grater.
Step 2
Cut the cheese into thin slices.
Step 3
Rinse all greens well, dry and chop finely. Now we combine the egg, herbs and cheese and mix. This is our filling.
Step 4
We make stuffing. Pass chicken meat through a meat grinder or blender.
Step 5
We put the bread crumb in boiling water and after a couple of minutes we take it out, add it to the minced meat. Squeeze the garlic through a press into the minced meat.
Step 6
Finely chop the onion and also add to the minced meat. Add salt and spices to taste. We mix everything thoroughly.
Step 7
Separate the egg white, beat and mix with minced meat.
Step 8
Now we make thin cakes from minced meat, put our stuffing in the middle. After wrapping in minced meat, flatten a little. We give the form of cutlets. Do not forget to wet your hands so that the meat does not stick.
Step 9
Now we heat up the pan and fry our meatballs.
Cutlets in batter with stuffing.
This recipe is a little more complicated than those described earlier, but the taste is excellent and they look very beautiful on the festive table. We continue to consider recipes for juicy minced meat cutlets, now in batter.
Ingredients:
Step 1.
Let's make minced meat first. You can take any, you can cut. I use 2/3 beef and part pork. It is best to take lean meat, as there will be enough oil.
We twist the meat through a meat grinder. Finely chop the onion, add to the meat. Add salt and pepper to taste. Thoroughly mix everything. You can add a little water if the meat is very dry.
Step 2
Let's make the filling. Grate the cheese. Finely chop the pineapple and mix with cheese.
Step 3
Now the stuffing needs to be divided into equal parts. We roll balls out of them - future cutlets.
Step 4
We make cakes from balls, put a spoonful of filling and a piece in the middle butter. We close like pies. Now we make the shape of a cutlet with our hands, correct it so to speak.
We put the resulting cutlets in the refrigerator. We make batter.
Step 5
In a deep bowl, drive eggs, mayonnaise, soda and salt. We beat well. Then gradually stir in the flour while stirring. It is necessary that the dough turned out like pancakes.
Step 6
We get meatballs. Melt the fat in a frying pan. You can just fry in vegetable oil. Dip the patties first into the batter and then into the hot skillet. Leave some space between the patties so they don't stick together.
When one side is browned, flip over. Fry until browned on all sides.
Step 7
After frying, it is advisable to put the cutlets on a paper towel for a short time so that the excess fat is stacked. You can then serve with a side dish.
In fact, these are the same cutlets, but they make them thin. The difference is that it takes a lot of oil. You need to completely submerge the cutlets there. Schnitzel is traditionally made from pork. But you can also make it from other meats. Let's look at the recipes for juicy minced meat cutlets in German.
We will need:
- Pork - 1 kg;
- Cream - 2 tablespoons;
- Egg - 2 pcs;
- Onion - 1 pc;
- Breadcrumbs;
- Salt and pepper to taste;
- Ground coriander and bay leaf to taste;
Step 1.
We pass the washed meat through a meat grinder. Finely chop the onion and add to the meat.
Step 2
Pour the cream into the minced meat, pepper and salt to taste there. Crack the whole eggs into it. Thoroughly mix the minced meat, it is even desirable to beat it off.
Step 3
We form thin cakes with moistened hands, roll in breadcrumbs and leave on the table for a couple of minutes.
And here interesting recipe and very pretty:
Fish cutlets with semolina.
In conclusion, consider a simple recipe for cutlets from fish meat. For those who are tired of other meat, recipes for juicy cutlets from minced fish meat are suitable. It also produces delicious meatballs. There are a lot in the rebbe useful substances especially phosphorus. You can cook from any fish. We will cook from pollock.
We will need:
- Any fish (I have pollock) - 1 kg;
- Onion - 1-2 pcs;
- Bread or loaf - 150 -200 g;
- Tomato paste - 2 tablespoons;
- Salt and pepper to taste;
- Semolina for breading;
- Vegetable oil.
We clean the fish, cut into small pieces. Soak bread in water and squeeze. Finely chop the onion and fry in a pan until a beautiful golden color. Definitely chill.
Step 2
Now we pass the fish fillet, bread and fried onions through the meat grinder. Salt and pepper minced meat to taste. Mix everything thoroughly.
Step 3
Form into balls with wet hands and flatten slightly. We heat the pan, roll the cutlets in semolina and put in the pan. Fry on both sides, reduce the heat, cover with a lid and let them fry a little.
Step 4
After frying, put the cutlets in a saucepan. Bring the water to a boil, put the tomato paste, bay leaf there. You can add any other spices you like. Cover with a lid and simmer for 2-3 minutes.
Then remove from the stove and cool slightly. Can be served on the table.
That's all I have, I hope you found our tips and recipes useful. Bon appetit to you, bye and see you all. Do not forget to leave your comments and share the post on social networks.
Recipes for juicy minced meat cutlets and the secrets of their preparation. updated: December 8, 2017 by: Subbotina Maria
This recipe is very simple and is unlikely to be of interest to experienced chefs. But for beginners who are going to cook cutlets for the first time, it will be a good find. To make the cutlets tasty, you need to consciously approach the choice of meat for minced meat ....
Ingredients
- Half a kilo of fresh pork shoulder__NEWL__
- 2 Kuntsevsky buns or 100 g white loaf(slightly stale)__NEWL__
- 2 medium onions__NEWL__
- 1 small carrot__NEWL__
- a few cloves of garlic for flavor__NEWL__
- 150 ml milk__NEWL__
- sunflower oil, on which cutlets will be fried__NEWL__
- salt and black pepper__NEWL__
Of course, buying ready-made minced meat right away, we will save precious time, but what about quality? Therefore, it is better to spend an extra 30 minutes on minced meat. own cooking so that later you can fully enjoy the taste of wonderful homemade cutlets.
So, cutlets are made from chicken, pork, beef, rabbit meat, etc. Many people prefer mixed minced meat simultaneously from several varieties of meat. I like pork cutlets the most. The loin (ribless part), neck or shoulder blade is best for minced pork. Such meat will not be very fatty, it has a little cartilage and veins.
Minced meat is made in two ways: sharp knife finely chop the meat or twist it through a meat grinder. For juiciness, it is customary to add onions and a little liquid to minced meat: milk, in which bread was soaked, broth, or several cubes of crushed ice.
To prevent the cutlets from falling apart during the frying process, follow these tips:
1. knead the minced meat thoroughly and let it stand for about 10 minutes;
2. Forming cutlets, repeatedly toss them from palm to palm, beating each one. Moisten hands constantly with water;
3. you can add raw yolk to the minced meat. It will act as food glue.
Cutlets are fried in a pan, steamed or fried until crusty, and then stewed in sauce. Served with a side dish of porridge, pasta or potatoes.
1. To make minced meat, you need to wash the meat and rid it of unnecessary moisture with a paper towel. The meat should be cleaned of existing films and veins. If this is not done, you will have to constantly spin the meat grinder and remove them. Cut the meat into pieces, twist with a meat grinder.
2. Cut the buns into cubes and pour over warm milk. You can mix water with warm boiled water keeping the ratio 1:1. Leave for 10 minutes. Knead the soaked buns with your hands until homogeneous mass and add to meat. It is not necessary to squeeze out the liquid.
3. Peel the onions and garlic, wash and cut into small pieces or chop in a meat grinder. Grate carrots on the smallest grater. All add to chopped meat, salt and pepper well. If desired, you can use your favorite seasonings and fresh chopped herbs for minced meat. mix, close cling film and refrigerate briefly.
4. Thoroughly knead the cooled minced meat by hand. With wet and clean hands, take part of the minced meat, beat it off, throwing it from hand to hand, form a cutlet. You can roll the formed cutlets in breadcrumbs or flour to give them a more golden crust.
5. Heat up a frying pan with oil, lay out the cutlets so that they do not touch each other. First you need to form a crust so that the juice from the cutlets does not flow out, so you should fry over medium heat for 4-5 minutes on both sides. After the fire, reduce and fry each side for another 6-7 minutes under a closed lid.
