If there is cabbage in the house, the table will not be empty! And if stewed cabbage is on the menu, you are an unsurpassed hostess! Such an impromptu on the cabbage theme was made possible by folk wisdom and personal observations, having considered the option of stewed cabbage with meat! Top 6 cooking recipes with photos!
And one cannot but agree with this - the stewed cabbage is eaten quickly, and they ask for more. Do not forget to praise the housewife. All are full and happy. And the home cook is left to grow above himself and look for new recipes.
Consider that you have found them. For lovers and connoisseurs of folk vegetables - stewed cabbage recipes are very tasty.
Classic stewed cabbage is a side dish called "You can't imagine better." She will complete the dining still life with both meat and boiled sausage. And potatoes with any cereals will cheer up completely.
There is only one wish for the ingredients - you will begin to stew cabbage, do not spare onions and carrots. And your meal is guaranteed to be delicious. Pay attention to the taste of carrots. It should be delicious and sweet on its own.
The cooking process does not require special skills. Just some recommendations based on personal experience.
- You don't need to cut the cabbage very finely. She'll be stewed. Very small pieces may become too soft. Slightly larger than borscht - the most perfect option, as for me.
- Carrots are best cut into strips, and not passed through a grater. Appearance finished product will be more interesting, and the consistency too.
- It is desirable to lay tomato paste or juice gradually, tasting the cabbage. In this case, you will not oversour the dish.
- If you are using tomato juice I suggest adding a pinch of sugar. Just a little of it will emphasize the taste of the dish. As part of any tomato paste sugar is present.
- Use dishes with thick walls for stewing. A suitable stewpan, cauldron, cast iron skillet.
Cooking products
- A small head of cabbage - up to 2 kg.
- Carrots - 200 gr.
- Onion - 200 gr.
- Sunflower oil - 75 - 100 ml.
- Tomato paste - 40 gr. (can be replaced with tomato juice)
- Sweet pepper - 2 small pcs. (if possible and desired). Better than red
- A little green dill
- bay leaf
- Salt and ground pepper at your discretion.
How to stew cabbage
- Fry the diced onion until translucent
- Add carrots and Bell pepper, crushed straws. Fry everything together min. 10 – 15
- Place shredded cabbage. Mix
- Fry 5 min
- Then salt, pepper. Stir and fry for 3 more minutes
- Add tomato paste and water, stir. Water should be added so much that all the liquid would cover half of the cabbage
- Lay Bay leaf hiccup, cover the pan. Simmer for 15 - 20 min. Don't forget to stir from time to time.
- Five minutes before the end of the process, a must-try culinary product to taste, Add what is missing. Cabbage should have a pleasant sourness
- Finely chop the dill, add for 3 minutes. until the end
- Readiness criterion - boiled away liquid and softness of cabbage to your taste. If you read that it is harsh, add water and simmer until tender.
- Do not forget to remove the bay leaf from the finished product. Otherwise, the cabbage may be bitter.
Let the cabbage stand a little, cool a little. And then you can invite everyone to the table. Enjoy!
If you are using tomato juice, add some water anyway. In my opinion, water allows the cabbage to open up and take in all the delights of the marinade. Yes, and it will become softer, tastier. In general, the culinary product will turn out juicy and appetizing.
And once again I want to emphasize - lay both juice and pasta gradually. It is better to add acids in the process than to over-acidify the finished product.
Recipe for stewed cabbage with meat
If the classic stewed cabbage is regarded as a side dish, then with meat it is already independent dish. Hearty and tasty.
Any meat can be used. Both pork and beef. You only need to take into account the age of the meat, and the time you have to cook. Pork allows you to reduce the time, because it is softer, fried faster. But beef usually has to be stewed longer. But it will be delicious in both cases, this is an axiom.
Preparing a set of ingredients
- Chopped cabbage - 700 - 800 gr.
- Pork - 250 - 300 gr. (pulp)
- Carrots - 2 medium pieces
- Luke - 2 - 3 things
- Hops - suneli, paprika to taste (or other favorite seasoning)
- Tomato paste - 2 - 3 tablespoons
- Vegetable oil - 80 ml.
- Salt and ground pepper to taste
- Bay leaf - a couple of things.
Step by step cooking
If you have a dense beef, then first stew it in a pan with the addition of water until tender. And only then add oil, onions and carrots, follow the step-by-step recipe below.
Fragrant stewed cabbage with meat can be garnished with fresh chopped herbs when serving. Households will lick their fingers and will certainly ask for supplements.
How to cook cabbage stew with potatoes
Stewed cabbage with potatoes is also very good. wonderful Lenten dish, and satisfying at the same time.
What products are required
- Cabbage - 700 gr.
- Potatoes - 3 - 4 pcs.
- Carrots - 2 medium pcs.
- Sweet pepper 1 pc.
- Onions - 2-3 pcs.
- Tomato paste 2 - 3 tbsp. (tomato juice up to 100 ml.)
- Vegetable oil - 75-80 gr.
- Seasonings, spices to your taste (paprika, dry herbs, salt, ground pepper)
- Bay leaves 1 - 2.
Step by step cooking
You can set the table. Enjoy!
Braised cabbage in a slow cooker
I especially like to stew cabbage of a new crop in a slow cooker. It turns out juicy and tender. I also add ketchup instead of tomato paste or juice. It adds a spicy flavor to the finished dish. Try it, you will definitely like it.
You will need ingredients
- A kilogram of young cabbage
- Onion 150 gr.
- Carrots 150 gr.
- Ketchup 2 tbsp. l.
- Vegetable oils 5 tbsp. l.
- bay leaf
- Five black peppercorns
- one clove
- Salt to taste (about 2 tsp)
How to cook
- Cut carrots into strips, onions into half rings, cabbage into not very thin strips
- Set the “Frying” mode, fry the carrots in heated oil for 3 minutes.
- Add onion, fry for 3 more minutes.
- Add cabbage, fry for 10 minutes. Stir occasionally so that the cabbage does not burn.
- Lay ketchup, salt, parsley, cloves, pepper
- Add 2 - 3 tbsp. water, mix
- Turn on the "Extinguishing" mode for 30 minutes. Usually this time is enough for cabbage. But just in case, try its readiness after the time has passed. If necessary, add time and bring the dish to readiness.
In a slow cooker, stewed cabbage turns out to be unusually tasty. The device allows her to languish, slowly soaking in the aromas of the marinade.
Stewed cabbage. Chicken Recipe
The perfect dish in every way. Simultaneously nourishing and dietary. And it cooks very quickly, because chicken meat does not require long frying. And most importantly - very tasty!
List of ingredients
- Chopped cabbage 400-500 gr.
- Chicken fillet - 250 - 300 gr.
- Two bulbs
- one carrot
- Tomato paste - 1 - 2 tbsp. l.
- Vegetable oil - 3 - 4 tbsp. l.
- Pinch of ground pepper mixture
- Allspice a few peas (2 - 3)
- A couple of pinches of salt.
Cooking
- Fry the onion, cut into half rings for 3 minutes.
- Add chopped carrots, fry for another 3 minutes.
- Lay the fillet pieces, fry for 5 minutes. The meat should set a little, turn white in the pan. No need to overcook it
- Add shredded cabbage, stir. Fry 5 min.
- Salt, add peppers, tomato paste
- Pour in approximately 100 - 150 ml. water, mix. Simmer 20 min. The liquid should evaporate.
The dish is tender and tasty even without the addition of tomato paste. But this is an amateur. I like stewed cabbage with a sour note.
Braised cabbage with sausages
Another wonderful option stewed cabbage. I choose smoked sausages for this. The dish turns out to be exceptionally tasty and fragrant, you can’t pull it by the ears.
Need to prepare
- Cabbage 500 gr.
- Smoked sausages 3 pcs.
- Carrots 1 pc.
- Bulb
- Tomato paste 1-2 tbsp.
- Lean oils 30 gr.
- Salt and pepper to taste.
Cooking technology
If there are greens, add at the end of cooking. It will enrich the finished dish with both colors and aroma. And choose sausages to your taste, not necessarily smoked. Enjoy!
How to stew cabbage. cooking options
You can talk about stewed cabbage endlessly, give a lot of recipes. But since the cooking technology does not change, I decided to simply offer options for adding cabbage during stewing.
- Mushrooms. What could be better? They are laid after frying onions and carrots. And if there are forest mushrooms, then this is generally the height of elegance.
- Duck. If you have a duck, cut off some of the pulp and stew the cabbage. The cabbage is extraordinary. Only the meat must first be stewed until tender, then add onions and carrots. Well, on to the technology.
- zucchini, eggplant, bell pepper. In the midst of summer abundance, they will make a worthy company for cabbage. They need to be laid after carrots.
- Beans. Interesting and tasty, you must try it. It just needs to be soaked and boiled until tender. Lay together with tomato paste.
- Prunes. You don't need to add a lot. But a small amount will come in handy. It will be very good in the company with beef and duck. You will get a gorgeous stewed cabbage.
What do you add to stewed cabbage?
The simplest, but so delicious, familiar and familiar to everyone since the Soviet era is stewed cabbage with meat. It would seem that ordinary cabbage, but how many interesting and tasty dishes can be prepared from it. vitamin salad, traditional borscht, pies, you can list endlessly.
Braised cabbage known to everyone. This dish is made from sauerkraut or fresh cabbage. Add meat or just do it with sausages and sausages, cook lean cabbage with mushrooms, potatoes. It could be diet dish or not so much. It all depends on the imagination of the hostess.
Satisfying and tasty dish for lunch or dinner guaranteed. And most importantly, cooking will take very little time, because cooking is very fast and very simple. It is recommended to cook cabbage with meat in a frying pan or saucepan with a thick bottom. In this recipe, we will describe the preparation of cabbage with beef. And you can use almost any meat that is on hand: pork, chicken, turkey fillet.
Recipe for stewed cabbage with meat in a pan
Ingredients needed for cooking:
- beef shoulder pulp - 1 kg;
- a small head of fresh cabbage -1 pc.;
- carrots - 1 pc.;
- onion - 1 head;
- tomato - 1 pc.;
- dill - a couple of branches;
- sunflower oil - 2 tablespoons;
- Add salt and freshly ground pepper to taste.
The most delicious stewed cabbage with meat and vegetables - step by step recipe with photo:
IN cold water rinse the meat and dry it slightly, cut into medium-sized pieces.
Pour oil into the pan, after the oil is hot enough, put the meat on the fry. Cook over high heat, stirring often so that all the water from the meat evaporates. Fry the meat until golden brown.
Cut the onion into cubes and add to the meat, lightly fry, then add the grated carrots. Mix everything and cover with a lid.
While the meat and vegetables are stewing, chop the cabbage.
Peel the skin off the tomato. To do this, make a cut on the tomato, cross to cross, so it will be easier to remove the skin, pour boiling water and let stand for 5 minutes.
Then rinse the tomato cold water and easily remove the skin. Grate into a bowl with edges so that the tomato juice does not run out. Then add to the pan and stir, this is a great substitute for the tomato paste.
Add chopped cabbage to the pan where the meat is stewed. You should not immediately mix with all the ingredients, let the cabbage stew a little, so it will be much easier to mix the dish.
Add salt and pepper to taste. Toss cabbage with vegetables and meat, simmer over low heat until fully cooked, about 20 minutes. Add to the finished dish fresh dill, stir and simmer for about 5 more minutes.
Fragrant, delicious stewed cabbage with meat and vegetables is ready. Bon appetit!
Cooking video
Secrets and subtleties of cooking stewed cabbage in a pan
Prepared cabbage can first be fried a little in hot oil (fat) until a pleasant golden hue. Stir gently to ensure it cooks evenly. After that, depending on the idea, add more oil or water (broth) and simmer under a closed lid on the slowest fire until cooked.
If you stew cabbage with the addition of a small amount of cream, the cabbage acquires a completely different taste - soft, tender and exudes a funky creamy aroma. And there is such a pattern: what fatter than cream, the more taste and aroma the seemingly ordinary cabbage acquires.
But according to the classic "Soviet" recipe, cabbage is not fried, but immediately stewed with a small amount liquid or broth.
It is better to put salt in cabbage not immediately, but 10-12 minutes before readiness.
If desired, in the process of stewing in a pan, you can add tomatoes, bell peppers, beans, prunes, mushrooms.
If you want to give the dish a pleasant sweet and sour taste, 7-10 minutes before the end of the stew, add a spoonful of sugar and table vinegar. Of course, you don’t need to add vinegar to sauerkraut, but an incomplete teaspoon of sugar (for the volume of a liter jar) perfectly balances the taste and softens the sharp sourness.
If sauerkraut is used for stewing, then it must be washed with cold water to remove excess acid.
When choosing sunflower oil give preference to unrefined, stewed cabbage on it turns out tastier.
If you want a dish with the least amount of calories, instead of butter, add hot water. And to increase calorie content and satiety, on the contrary, it is better to add oil or meat broth.
As a rule, a fork weighing 1-1.5 kg is enough to cook stewed cabbage. If it seems that there is too much chopped cabbage, you should not be afraid: during stewing, it will give juice, settle and halve in volume.
Another little secret, which will help give the stewed cabbage unusually original taste: literally 4-5 minutes before full readiness, add to it lightly fried in oil (or just dried in a dry frying pan to a beige-cream color) wheat flour at the rate of 1 tbsp. per 1 kg of cabbage. Believe me, it will be delicious!
And this secret is for those who can’t stand the smell of boiling cabbage (it’s really not very pleasant): put it in a cauldron or pan where cabbage is boiled or stewed, large piece stale bread. It will help get rid of the smell. And before the end of cooking, remove the softened bread with a spoon or slotted spoon.
Interesting to know! The most famous German side dish is cabbage stewed in duck fat with onions, cumin and apples.
Which cabbage is suitable for stewing
In principle, any cabbage is suitable for stewing: fresh, salted, pickled or sauerkraut. But it should be borne in mind that the taste depends on which one you choose. ready meal.
For example, if you decide to stew fresh young cabbage, then its taste will eventually be th cabbage in time should be stewed in a pan a little less than the old one.
- 500 g of veal or other meat;
- vegetable oil - for frying;
- 1 kg of cabbage;
- 1 medium onion;
- 1 medium carrot;
- 1 tomato;
- ½ cup boiling water;
- dill, salt, pepper - to taste.
For stewing, you can take white, Beijing, cauliflower, fresh or . Pieces of meat can be replaced with minced meat, sausages or sausage, or you can do without meat ingredients. Vegetables, mushrooms, prunes, beans, tomato paste, all kinds of spices will help diversify the taste.
Cooking
Heat the vegetable oil in a frying pan, add the meat, fry it a little and simmer in own juice about 20 minutes with the lid on.
Rinse fresh cabbage well and chop.
If you are using sauerkraut, sort it first and cut into identical pieces. To remove excess acid, rinse the cabbage with cold water.
Remove the skin from the tomato and cut into small cubes.
Add the onion, carrot and tomato to the meat. Stir.
Add cabbage. If it turns out with a slide, it’s not scary: the vegetables will definitely fry.
Shredded cabbage can be pre-fried in oil until golden brown. This will give the dish a pleasant look and flavor. Better choose unrefined oil: it is more fragrant.
Pour in a little boiling water or broth (the cabbage will be tastier with the latter) and cover the pan with a lid.
Simmer over low heat, stirring every 5-7 minutes. If you can't stand the smell of cabbage being cooked, put a large piece of stale bread in the pan. This will help get rid of the smell. Before turning off the stove, remove the bread.
The cooking time depends on the age of the cabbage: young cabbage is stewed for 10-15 minutes, old and dense - about 30 minutes.
To get a pleasant sweet and sour aftertaste, 7–10 minutes before cooking, you can add a teaspoon of sugar and table vinegar to the pan. If stewing sauerkraut, you do not need to add vinegar.
If you stew cabbage for too long, it will turn into a mess. Determine readiness by softness and taste: a specific sharpness and bitterness should appear.
Flour will help thicken the dish. 4-5 minutes before readiness, add 1 tablespoon of flour, fried in butter or dried in a pan, to a light beige color, for each kilogram of cabbage.
When the cabbage is ready, salt and pepper it. Mix well, cover and let steep for a couple of minutes.
Add your favorite herbs before serving.
By the way, cabbage can also be stewed in the oven at a temperature of 165–170 ° C, so that boiling is minimal.
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Braised cabbage with meat - delicious full meal which both adults and children like. Mistresses appreciate it also for its simplicity and accessibility. After all main ingredient- cabbage, quite inexpensive. Stew like fresh white cabbage, and sauerkraut. Both cooking options are excellent in taste.
- white cabbage - half a small head;
- meat - 350 g (pork or chicken is good);
- onions - 2 heads;
- carrots - 1 pc;
- tomato paste - 2 tbsp. l. (choose thick paste, which contains only tomatoes);
- salt to taste;
- black peppercorns - 10 pcs;
- bay leaf - 1-2 pieces;
- vegetable oil (it is desirable to take an odorless oil).
When the onion becomes transparent, add pieces of meat to the vegetables, fry a little. Then reduce the heat, cover the cauldron or pan with a lid and simmer the meat and vegetables for 15 minutes.
Add shredded cabbage. Don't let its original volume confuse you. In the process of stewing, the cabbage will settle. 
Mix everything well and simmer without adding water. Cabbage juice is enough for stewing. 
Stew vegetables with meat for 20 minutes, stirring occasionally. 5 - 7 minutes before readiness, add tomato paste, salt, pepper, bay leaf. Instead of tomato paste, you can use mashed fresh tomatoes. 
Simmer under the lid for another 5 minutes and fragrant, delicious stewed cabbage with meat is ready! Economical, easy to prepare and very tasty dish. Your loved ones will definitely appreciate it. sauerkraut cook according to the same recipe.
