I ask you to try to cook the most delicious meatballs according to my mom's recipe. There are no indifferent to them. The recipe is simple, but verified over the years. In addition, cutlets can be prepared for the future, and in case of lack of time or the arrival of unexpected guests in 5-10 minutes, you will have juicy, tender and fragrant cutlets. This is my first anniversary recipe.
Ingredients for Homemade Cutlets:
Recipe for homemade meatballs:
So let's start cooking. Grind the meat in a meat grinder or in a combine. I used minced pork. But in principle, you can combine pork-chicken, pork-beef. It has been noticed that cutlets turn out tastier if all the ingredients are ground in a combine, the taste is slightly different in a meat grinder.
Grind the onion.
And chop the potatoes.
Mix all the ingredients for the cutlets in a bowl. Salt and pepper to taste and add minced garlic. Now the most important thing. Be sure to beat our minced meat well. We collect it in a lump in our hands and throw it on the table or in a bowl at least 20 times. This procedure will prevent our cutlets from falling apart when frying. Now let's let the minced meat rest for about 5 minutes. During this time, the bread will take in the juice from onions, potatoes and meat, because we did not add any additional liquid to the minced meat.
Then we take a small piece of minced meat (50 grams) and form small oblong cutlets. Cutlets must be small. This makes them different from others, gives them a special "charm".
Fry the cutlets over high heat until a beautiful dark crust. Do not try to fry the cutlets until cooked. We do not strive for this. But you need to brown it well. Notice we don't use any breading. The quality of meat has recently deteriorated significantly, before cutlets never stuck to the pan. And now sometimes it happens. But to prevent this from happening, as soon as you put the cutlet in hot oil, immediately move it around the pan with a spatula, this will allow the crust to grab and not stick to the bottom. There should be enough oil in the pan, about 1 cm. These are the handsome ones we got.
Homemade cutlets - popular meat dish from minced meat.
Simple and hearty meatballs with a crispy crust will perfectly fit into the menu of your family dinner and will decorate any festive feast.
Cutlets are eaten both hot and cold.
They may also be an independent dish, and served along with any side dish, be it a salad, mashed potatoes or vegetable stew. Remember that no cutlets the best restaurants of the world can not be compared with home-made cutlets - made with my own hands mistresses with awe and love.
General principles of preparation
1. For the preparation of tasty and juicy cutlets, it is important to choose the right minced meat. It is best to mix several types of minced meat, where you can choose the combination to your taste. But remember that store-bought minced meat cannot replace homemade minced meat, rolled by the hostess herself in a meat grinder. If it is not possible self cooking, be sure to check the freshness and quality of the meat, because this is a decisive stage in the preparation of cutlets.
2. Do not forget to add a bun or bread to the minced meat. This is the main rule for getting juicy and tender meat. It is the slices of the roll that hold the juice in the cutlets, like a sponge, completely absorbing it.
3. Cutlets can be wrapped in both flour and breadcrumbs. This is left to your choice.
4. Do not forget about adding spices and herbs to homemade cutlets, this will add a touch of spice and sophistication.
Classic homemade meatballs
minced meat (homemade or purchased) - 500 g;
2 cloves of garlic;
salt, black and red pepper;
1-2 slices of bread;
flour - 3-4 tbsp. spoons.
1. Peel the onion from the husk and rub or chop in a blender. Finely chop the garlic cloves and herbs.
2. Cut the slices of bread into slices and dry. Then soak in water, they will give the cutlets incredible juiciness. Without this step, the cutlets will taste dry. Subsequently, knead and squeeze, and only then add to the minced meat.
3. Combine all of the above ingredients in a deep bowl, mix thoroughly in a food processor or with a spoon. We beat the minced meat with our hands, throwing it on a hard surface.
4. Season with salt and pepper.
5. Take a small amount of meat with a spoon, put it on top of the flour and sprinkle with it. In the palm of your hand, we form a rounded cutlet, spread it on hot pan. We fry 3-4 minutes. When we turn over to the second side, we remove the fire a little.
Homemade cutlets in breadcrumbs
2 pieces of dry loaf;
1. Cut the onion, break the egg and add the roll soaked in water (milk) to the minced meat.
2. Thoroughly knead the minced meat until a mass of a homogeneous consistency is obtained.
3. We form a cutlet in breadcrumbs and put it in a pan with vegetable oil, put it on a small fire. With breadcrumbs in breadcrumbs, cutlets look much more appetizing. When you feel that they are browned, feel free to turn over. Usually, cutlets are fried in breadcrumbs for 2 minutes on each side.
4. An excellent addition to such cutlets is a salad of boiled beets with the addition of onions, garlic, salt and pepper, seasoned with unrefined vegetable oil and sprinkled lemon juice with sugar. Cutlets with potatoes are quite high in calories. A salad of beetroot is perfect for the dish.
Homemade beef and turkey cutlets with semolina
minced meat (beef and turkey) - 1200 g;
onions - 300 g;
fresh or granulated garlic;
3 art. spoons of semolina;
salt and black pepper;
water - 2/3 cup;
sour cream - 300 g.
1. Thoroughly knead the onion ground in a meat grinder or grated on a fine grater.
2. Potatoes or white buns in water or milk can be added to minced meat. But this recipe offers another solution: semolina. She perfectly keeps the cutlet in shape and does not allow them to deform.
3. Minced meat is desirable to beat off and leave for 15-20 minutes, so that it is well saturated with spices.
4. We distribute the minced meat on the table in the shape of a rectangle, divide it in half, each half into 3 more parts. Any form can be made. Dust each cutlet well with flour.
5. Fry for 3 minutes on each side in a preheated pan.
6. We put the fried cutlets in a saucepan, pour about 2/3 cups of water there, close the lid, simmer for 10 minutes over low heat so that they reach inside and become softer. Serve with sour cream.
Lush homemade meatballs
loaf - 100-150 g;
milk - 200 ml;
flour - 5-7 tbsp. spoons;
butter- 2-3 tbsp. spoons;
vegetable oil- 2-3 tbsp. spoons;
1. Cut off the crust of the loaf, fill the crumb with milk and leave to soak for 15-20 minutes.
2. In a preheated frying pan, fry the finely chopped onion in vegetable and butter. Interestingly, butter does not burn when frying and gives the food a pleasant creamy taste.
3. Break the egg, separating the yolk from the protein.
4. Mix the minced meat, the roll squeezed from the milk and the fried onion with the yolk. It is advisable to crush the resulting thick mass with your hands. Do not spare your strength on beating the minced meat, the better you do it, the more convenient it will be to mold cutlets, and when frying they will retain their shape. We remove the beaten minced meat for 20 minutes in the refrigerator to fix its dense state.
5. Whisk egg white until a thick white foam is obtained. You can check whether the protein has reached the desired consistency as follows: when turning the bowl over, it should not spill out of it. We add the beaten proteins to the minced meat, mix very carefully so that the integrity of the protein is not violated, because it is he who will give the cutlets splendor.
6. We make cutlets in the form of dense cakes, roll them in flour.
7. Warm up the butter and vegetable oil. We spread the cutlets and fry until golden brown, turn over, add a little water so that they are steamed and cover with a lid until cooked.
Soft homemade meatballs with a secret
mixed minced meat(beef and pork) - 500 g;
salt, black pepper;
2 cloves of garlic;
a bun soaked in mineral water;
1. Grind the onion. Add the soaked bun, after squeezing well. We rub the garlic.
2. Knead the mass for its uniform distribution.
3. Pour into a bowl mineral water with gases. Sprinkle the ground beef with a pinch of soda. This is our secret ingredient. Yes, it is soda, because it makes the minced meat soft and contributes to its loosening. Extinguish soda mineral water pouring it in drops from above. Together they give the meat an extraordinary splendor. Knead again to obtain an elastic mass.
4. Add 1 egg. At first, the stuffing becomes liquid, but after a good kneading, it again acquires a thick consistency. Salt and pepper are adjusted to your preference.
5. We beat off the minced meat, throwing it on a hard surface from a small height. And leave it in the fridge for 20-30 minutes.
6. Dip each formed cutlet in breadcrumbs.
7. We do not regret the oil, we heat the pan well. Fry for 2-3 minutes on each side, uncovered, then simmer over medium heat, covered with a lid.
Homemade cutlets with mustard
ground beef - 500 g;
1 st. a spoonful of olive oil;
1-2 cloves of garlic;
The sauce is prepared from the following ingredients:
cream with a fat content of up to 30%;
2 tbsp. spoons of mustard.
1. Chop the onion, garlic and parsley.
2. In a deep bowl, mix the ground beef, add the egg, grated onion and garlic. Add salt and pepper to taste. Send to the refrigerator for half an hour.
3. We form cutlets of a rounded shape and put them in a pan with heated olive oil.
4. Prepare the sauce as follows: whip the cream, add the mustard.
5. Pour the sauce to the cutlets in the pan 10 minutes before turning it off, simmer over medium heat under the lid.
Homemade meatballs with cheese
minced meat - 600 g;
egg - 1 pc.;
potatoes - 2 pieces;
mayonnaise - 3 tbsp. spoons;
garlic - 2 cloves;
hard cheese - 100 g;
loaf - 200 g.
1. To soften the bread, leave it in a bowl of water for 15-20 minutes, then squeeze and add to the minced meat.
2. Finely chop the potatoes, garlic and onions.
3. Combine chopped vegetables, egg and softened bread in one bowl. Stir thoroughly to obtain a homogeneous mass, it is best to do this with a blender.
4. Add 1-2 tablespoons of flour so that the minced meat is not liquid. Salt, pepper.
5. Cut the cheese into medium slices.
6. We make the shape of the cutlets of our choice, but it is best to form them in the form of a cake, putting a slice of chopped cheese in the middle. Then we hide it in a cutlet, sprinkle with flour on top.
7. Fry until golden brown. Simmer for 4-5 minutes over low heat. Serve the cutlets hot so that the cheese inside them does not have time to freeze and harden.
Homemade meatballs stuffed with chicken eggs
assorted minced meat - 700 g;
loaf - 2 slices;
chicken egg - 6 pieces;
garlic - 3 slices;
1. In a deep plate, mix the egg, minced meat, loaf slices soaked in water, finely chopped onion and garlic.
2. Hard boiled chicken eggs needs to be finely chopped.
3. Onion fry in a pan until golden brown.
4. Mix the onion and boiled eggs, add the squeezed garlic, salt and pepper.
5. We make flat cakes from minced meat, put the filling in the middle.
6. The baking sheet must be greased with vegetable oil. And, finally, the last stage is to send cutlets to the oven at 160-180 degrees.
If you take minced pork, the cutlets will turn out to be fatty, if chicken meat - tender and lean. The best alternative is cutlets-assorted.
So that the cutlets are not only juicy, but also lush, soda slaked with mineral water, lemon juice or vinegar will come to the rescue.
Cutlets love oil, but you should not overdo it either. Otherwise, they will be too oily. It is best to fry them in melted fat.
The question often arises: how long to fry cutlets? The answer is simple: to full readiness. Readiness can be checked in a simple way. We press the cutlet with a fork, if it releases clear juice, then after 2-3 minutes of steaming, you can safely serve it to the table.
If the cutlets feel not fried onions, send them to the microwave for 2-3 minutes, thereby bringing them to readiness.
Cutlets can be served with sour cream, light salad, vegetable side dish or standard puree.
Cook with pleasure and love! And remember what easier recipe the better the result!
Homemade cutlets are a simple, at first glance, ordinary dish. True, many housewives complain that their cutlets are rubbery, hard, or simply fall apart when frying. But our article will help you cook juicy, airy and very tasty cutlets.
Homemade minced pork cutlets
The recipe for homemade cutlets can be found in the cookbook of every housewife. The taste of a meat dish largely depends on the quality of the minced meat. Many people buy it ready-made, but still you should not be lazy and twist the minced meat yourself, because this is the only way you can be sure of the quality of the product.
To make the cutlets juicy, but not greasy, it is better to use pork and beef.
Ingredients:
- half a kilo of pork and beef (a kilo of minced meat);
- loaf;
- egg;
- three bulbs;
- 300 ml of pure water.
Cooking method:
- Slices of white bread are dipped in water or milk.
- We twist the pieces of meat in a meat grinder along with onions (for piquancy and flavor, you can add a few cloves of garlic);
- We drive an egg into the prepared minced meat, put soft bread (previously squeezed out of excess liquid) and spices to taste, mix.
- We make cutlets from minced meat and fry until golden brown, then pour in a little water and steam for 10 minutes under the lid.
In breadcrumbs
Homemade minced meat patties can be fried in breadcrumbs. Such a meat dish will be a worthy treat for a family or festive dinner.
Ingredients:
- 450 g minced meat;
- loaf;
- egg;
- breadcrumbs for breading.
Cooking method:
- In minced meat we put finely chopped onions, a loaf soaked in water (milk) and spices to taste.
- We make cutlets from minced meat, bread them in breadcrumbs and fry until a delicious crispy crust.
From minced chicken
Today there are several cooking options. meat cutlets. Many housewives choose chicken meat for minced meat. Chicken cutlets cook faster, are not so greasy and very tasty. We are offering to you original recipe cooking cutlets from dietary meat birds.
Read more on the site: chicken in cream sauce- 9 cooking recipes
Ingredients:
- 750 g minced chicken;
- two bulbs;
- half a cup of milk;
- loaf;
- two pinches of hops-suneli and paprika;
- two tablespoons of tomato puree;
- five tablespoons of sour cream.
Cooking method:
- We pass the bread and onions soaked in milk through a meat grinder.
- The resulting mass, along with salt and pepper, mix with minced meat.
- In principle, you can already fry cutlets in a pan, but there is a more interesting way.
- We take a baking sheet, grease it with oil, spread the cutlets and set to bake for 20 minutes (temperature 180 ° C).
- From sour cream tomato paste, as well as paprika and suneli hops, we make gravy. We take out the cutlets, water them fragrant sauce and return to the oven for another 20 minutes.
Juicy homemade minced fish cutlets
Fish meat can also be cooked delicious meatballs which are good both hot and cold.
Suitable for cooking sea or River fish, mainly use pike perch, cod, pollock, silver carp and other types of white fish.
The most important thing is that there are no bones in the meat, otherwise the dish will be spoiled by an unpleasant surprise.
Ingredients:
- 1 kg of fish fillet;
- a spoonful of sugar;
- 50 g semolina;
- dill.
Cooking method:
- Using a meat grinder, grind the fish fillet along with onions.
- Add semolina, sweetener, chopped dill, salt and pepper to the crushed mass. If the stuffing turned out to be liquid, then you can add more semolina.
- From minced fish We form cutlets, sprinkle them with breading and fry until golden brown.
From beef and turkey with semolina
For all fans diet food There is also a recipe for delicious meatballs. For meat, we will use beef and turkey.
Ingredients:
- 600 g of beef and turkey meat;
- two bulbs;
- garlic;
- 60 g semolina;
- 50 ml of water.
Cooking method:
- In a meat grinder, we twist the beef and turkey, also chop the onions and garlic cloves in a meat grinder or simply use a grater.
- Pour the semolina into the minced meat, of course, you can use bread soaked in milk or grated potatoes, but it is the semolina that keeps the shape of the cutlets better.
I ask you to try to cook the most delicious meatballs according to my mother's recipe. There are no indifferent to them. The recipe is simple, but verified over the years. In addition, cutlets can be prepared for the future, and in case of lack of time or the arrival of unexpected guests in 5-10 minutes, you will have juicy, tender and fragrant cutlets. This is my first anniversary recipe.
Ingredients for Homemade Cutlets:
Recipe for homemade meatballs:
So let's start cooking. Grind the meat in a meat grinder or in a combine. I used ground pork. But in principle, you can combine pork-chicken, pork-beef. It has been noticed that cutlets turn out tastier if all the ingredients are ground in a combine, the taste is slightly different in a meat grinder.
Grind the onion.
And chop the potatoes.
Mix all the ingredients for the cutlets in a bowl. Salt and pepper to taste and add minced garlic. Now the most important thing. Be sure to beat our minced meat well. We collect it in a lump in our hands and throw it on the table or in a bowl at least 20 times. This procedure will prevent our cutlets from falling apart when frying. Now let's let the minced meat rest for about 5 minutes. During this time, the bread will take in the juice from onions, potatoes and meat, because we did not add any additional liquid to the minced meat.
Then we take a small piece of minced meat (50 grams) and form small oblong cutlets. Cutlets must be small. This makes them different from others, gives them a special "charm".
Fry the cutlets over high heat until a beautiful dark crust. Do not try to fry the cutlets until cooked. We do not strive for this. But you need to brown it well. Notice we don't use any breading. The quality of meat has recently deteriorated significantly, before cutlets never stuck to the pan. And now sometimes it happens. But to prevent this from happening, as soon as you put the cutlet in hot oil, immediately move it around the pan with a spatula, this will allow the crust to grab and not stick to the bottom. There should be enough oil in the pan, about 1 cm. These are the handsome ones we got.
2 years ago
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We will reveal all the secrets of cooking delicious meatballs! The ability to fry delicious cutlets is one of the essential skills of a modern housewife. No semi-finished products will replace homemade cutlets from juicy minced meat with a crispy crust, soaked in the aroma of spices. AT cookbooks collected thousands of dishes from minced meat - except for classic cutlets, for dinner with the family, you can cook the following minced meat dishes:, or, meat rolls, and stuffed vegetables, for example, or whatever fantasy tells. What can be done quickly from minced meat is the simplest dish -. How to cook delicious juicy cutlets? The process of cooking homemade cutlets begins with the choice of meat and the preparation of minced meat.
The right stuffing for cutlets
One of the main secrets delicious minced meat and dishes from it - the high quality of the original meat. Modern kitchen appliances grind to homogeneous mass even a tough third-rate product with an excess of veins, films and connective tissue, but one cannot count on the high palatability of cutlets from this minced meat.
According to experienced chefs, for minced meat it is better to take equally the pulp of beef and pork with a small amount fatty layer. For those who like fatter cutlets, you can meat ingredients add twisted pork fat. And for diet food, dishes from ground or finely chopped white meat birds - or.
For cooking classic meatballs per kilogram of meat two medium-sized onions, 3-4 cloves of garlic and about 2-3 pieces of white bread soaked in milk or water are added. Pieces of meat, bread and onions are passed through a meat grinder once or twice. In the resulting mass, add 1-2 teaspoons of salt and freshly ground black pepper to taste, beat in the egg and mix until smooth. For easier grinding, it is advisable to place the meat pieces in freezer for 20-30 minutes.
Experienced chefs advise to thoroughly beat the minced meat before frying and hold it in the refrigerator for half an hour, then the cutlets will keep their shape well and will not fall apart.
If possible, cook minced meat with a margin - separate part into cutlets, and pack the rest in bags and put it in the freezer. Frozen minced meat does not lose palatability- just take out the package in the morning before leaving for work or put it in the microwave to defrost and delight your loved ones with another culinary masterpiece.
Vary the taste ready cutlets It is possible by adding various components to minced meat. Try this mixed mince of veal, pork with a layer of fat and chicken fillet. White bread in minced meat can be replaced with semolina, oatmeal, soaked breadcrumbs or grated potatoes. Vegetables will give a unique taste to cutlets - carrots grated on a fine grater or finely chopped bell pepper.
If purchased minced meat is used to prepare cutlets and the mass is too liquid, add 1-2 tablespoons of semolina or breadcrumbs, mix well and hold in the refrigerator before frying.
How to fry cutlets in a pan
To fry cutlets, heat the pan, pour vegetable oil or melt cooking oil. Before frying, formed cutlets can be breaded in flour or ground breadcrumbs and give the cutlets an oval shape.
Cutlets are carefully placed in a frying pan with heated fat and fried for 1-2 minutes on high heat on both sides so that a crust forms on the surface, which will keep all the juices inside and our cutlets will turn out tasty and juicy. Then the heat is reduced and the dish continues to cook for 25-30 minutes over medium heat, adding water or meat broth by covering with a lid. You can bake the cutlets in the oven for 20-25 minutes after frying.
