A simple recipe for meatballs. Delicious ground beef cutlets

I ask you to try to cook the most delicious meatballs according to my mother's recipe. There are no indifferent to them. The recipe is simple, but verified over the years. In addition, cutlets can be prepared for future use and in case of lack of time or the arrival of unexpected guests in 5-10 minutes, you will have juicy, tender and fragrant cutlets. This is my first anniversary recipe.

Ingredients for Homemade Cutlets:

Recipe for homemade meatballs:

So let's start cooking. Grind the meat in a meat grinder or in a combine. I used ground pork. But in principle, you can combine pork-chicken, pork-beef. It has been noticed that cutlets turn out tastier if all the ingredients are ground in a combine, the taste is slightly different in a meat grinder.

Grind the onion.

And chop the potatoes.

Mix all the ingredients for the cutlets in a bowl. Salt and pepper to taste and add minced garlic. Now the most important thing. Be sure to beat our minced meat well. We collect it in a lump in our hands and throw it on the table or in a bowl at least 20 times. This procedure will prevent our cutlets from falling apart when frying. Now let's let the minced meat rest for about 5 minutes. During this time, the bread will take in the juice from onions, potatoes and meat, because we did not add any additional liquid to the minced meat.

Then we take a small piece of minced meat (50 grams) and form small oblong cutlets. Cutlets must be small. This makes them different from others, gives them a special "charm".

Fry the cutlets over high heat until a beautiful dark crust. Do not try to fry the cutlets until cooked. We do not strive for this. But you need to brown it well. Notice we don't use any breading. The quality of meat has recently deteriorated significantly, before cutlets never stuck to the pan. And now sometimes it happens. But to prevent this from happening, as soon as you put the cutlet in hot oil, immediately move it around the pan with a spatula, this will allow the crust to grab and not stick to the bottom. There should be enough oil in the pan, about 1 cm. These are the handsome ones we got.

Cutlets are literally our everything. They consist of mere advantages: firstly, even the most fastidious family member will not refuse them. Secondly, if these are homemade cutlets, you know exactly what you are feeding your precious family. Thirdly, a batch of freshly cooked cutlets can be thrown into the freezer, and when you come home from work completely exhausted, you don’t have to stand at the stove for an hour - fry the prepared semi-finished products and build a quick side dish.

Classic meatballs. Watch the video recipe!

Cutlets from beef, pork, minced meat

1. Quick Schnitzel

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2. Greek cutlets with egg

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3. Swedish meatballs

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4. Grilled meatballs

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Boiled or baked meatballs, or Polpette de bollito alle spezie, is a very good way to use boiled or baked meat.

5. Turkish Homemade Minced Meatballs

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6. Hedgehog meatballs in a pot

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Chicken and turkey cutlets

1. Classic fire cutlets

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Tender, airy chicken cutlets with a crispy crust will appeal to everyone.

2. Tender stuffed turkey cutlets

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Tender turkey cutlets stuffed with spinach, cheese and pine nuts.

3. Tasty but diet cutlets with a secret

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Incredibly juicy and bright diet chicken cutlets with a secret ingredient!

4. Chicken cutlets with prunes

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5. Diet turkey cutlets with porcini mushrooms

A little culinary creativity, and unleavened turkey cutlets will turn into a masterpiece. Photo: thinkstockphotos.com

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Cutlets from fish and seafood

1. Diet cutlets with pink salmon

Useful Alternative habitual meat cutlets. Photo: site

The spices create a unique sweet-salty harmony of tastes, and the overall lightness of the dish makes these cutlets perfect. diet lunch or dinner.

2. Crab cakes with carrots and zucchini

Soul cutlets from crab meat. Photo: thinkstockphotos.com

Crab cakes with carrots and zucchini are very tasty, juicy and tender. If there are no real crabs, then you can make them from crab sticks.

3. Steam pike cutlets

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Delicious and non-caloric fish cakes. They are ideal if you are planning to lose weight.

4. Canned salmon cutlets

You can't think of more budget than these cutlets. Photo: thinkstockphotos.com

It's tasty, inexpensive and very fast. The only effort you have to make is to open a can of canned food.

Sometimes letters come to the site on how to cook this or that, if there is no culinary experience at all. Strictly speaking, we try to make and explain all the recipes in as much detail as possible. But probably, they mean very simple, basic dishes. For example, homemade meatballs. Today is just such a topic - dedicated to novice cooks.

Such cutlets are best cooked from minced meat. You can store-bought, if you are sure of the quality and freshness of the meat, or made yourself, if you have a meat grinder or other suitable equipment. In the second case, we simply buy a piece of meat and grind it in a convenient way.

It should be noted that homemade cutlets are tastier if you add a piece to the minced meat. This will make them slightly fatter (and higher in calories, unfortunately), and much tastier. However, this is also a matter of personal preference: if you like lean meat, cook dietary ones, you can do it at all.

Homemade cutlets according to this recipe are tender, juicy inside and crispy on the outside.

Ingredients

To cook meatballs at home, we need

minced meat -600 g
bulb -1 pc.
egg - 1 pc.
milk -1 glass
loaf or white bread - 5 slices
salt pepper
vegetable oil for frying meatballs

How to cook delicious homemade meatballs

We clean the onion from the husk and grind it in a blender. You can also scroll it through a meat grinder or just grate it on a fine grater. Don't forget to wet often cold water and the onion, and the knife is " folk remedy» will keep you from crying.

Pour the bread with milk and leave for 10 minutes to swell. An important point, and necessary, if we want to get lush cutlets.

Then, in a large bowl, combine minced meat, onion, bread, which must be thoroughly squeezed from milk, salt, pepper. Let's put an egg in there.

Thoroughly mix the entire workpiece and beat off the minced meat. It should be homogeneous, so we work with handles. One more piece of advice: you need to “beat off” the minced meat literally, that is, a small forceful action (without fanaticism) is suitable for the preparation for the future cutlet, for example, throwing pieces of meat on a hard surface or at least just into a bowl of minced meat. This is a proprietary technique with, but you can use it in relation to any others: the meat becomes elastic, “alive”, excess fluid leaves it, and softness increases in return.

We form small meatballs.

Pour a few tablespoons into the pan. vegetable oil(I use olive) and fry the cutlets first on one side and then on the other side until golden brown.

Well that's all. Cutlets are ready. This was the right recipe homemade meatballs, use to your health!

When serving, they can be decorated with herbs and vegetables. It is recommended to eat it hot, especially if you added lard. If cutlets are dietary, then they are tasty both hot and cold.

The first cutlets began to be made in Europe. They were very different from the dishes that our grandmothers cooked in childhood. Initially, it was just pieces of meat on the ribs. Peter I brought meat delicacy to Russia. Already in the 19th century, housewives learned how to make cakes from minced meat- modern juicy cutlets.

Grandma's cutlets

No restaurant in the world can do the same delicious meatballs that my grandmother baked as a child. The secret of their preparation, it turns out, is simple: we need a frying pan, a piece of love and a set of products that can be bought at any store.

minced pork - 0.6 kg;
minced beef - 0.6 kg;
dried "white" bread - half a roll;
milk - 100 ml;
egg - 1 piece;
sunflower oil - up to 2 tablespoons;
onion- 1 piece;
salt - 1 teaspoon.

The dish takes 40 minutes to prepare.

Calories per 100 g: 235 kcal.

"Armed" with products, you can begin to "conjure".

Classic recipe for meatballs homemade minced meat step by step:

Any side dish is suitable for meat yummy: mashed potatoes, rice, boiled pasta, stewed cabbage, buckwheat or a simple vegetable salad.

Breaded pork cutlets

Cooking meat in breading was invented by sophisticated French chefs. Today pork cutlets with appetizing golden brown any housewife can cook.

To do this, we need to stock up:

minced pork - 0.6 kg;
flour - 20 g;
breadcrumbs for breading - 100 g;
egg - 1 pc.;
onions - 1 head;
garlic - a few cloves;
milk - 20 g;
sunflower oil;
salt - 5 g;
pepper - on the tip of a teaspoon.

The dish is prepared no longer than 45 minutes.

Calories per 100 g: 240-250 kcal.

How to cook homemade cutlets from minced pork breaded in a frying pan:

Put the mince into a small bowl.
Three garlic on a grater or squeeze through a special crush. Finely chop the onion (you can use a meat grinder).
We beat the egg.
Add all the ingredients to the minced meat: garlic, onion, egg, spices, flour and milk. We mix everything thoroughly.
We make meatballs. Let's give them a rest. Next, meat cakes need to be “rolled” in breadcrumbs for breading.
We heat oil in a frying pan. We put cutlets on it, close the lid.
The meat is fried over low heat, covered with a lid. Approximately 10 minutes one side, the same second.
The remaining oil, after each serving, is recommended to be drained so that new cutlets do not burn.

A delicious side dish for such a dish will be fried potatoes or fragrant boiled buckwheat.

"Dumplings" with semolina

It would seem that what could be tastier than fried cutlets? Turns out, fried cutlets with mango. This simple ingredient turns meatballs into juicy, tender, soft crumpets that practically melt in your mouth.

So, the necessary products:

minced meat - 0.6 kg;
semolina - up to 3 tablespoons;
chicken egg - 1 piece;
mayonnaise - 20 g;
sunflower oil - up to 5 tablespoons;
onion - 1 head;
salt and spices to your taste;
several bunches of fresh herbs.

Yummy will be ready in 40 minutes.

Calories per 100 g: 198 kcal.

How to cook fluffy cutlets from homemade minced meat with semolina in a pan:

Finely chop the onion. As an option, scroll in a meat grinder, three on a grater.
Put the mince in a small saucepan. Add finely chopped greens to it.
Whisk the egg, add to the bowl.
A few tablespoons of mayonnaise mixed with minced meat will make the cutlets even more tender and juicy.
At the end, add semolina and spices. Mix thoroughly. You can use a meat grinder.
Minced meat should stand for several minutes so that the semolina swells.
It remains only to mold meat cakes and fry them in a pan. Each side is recommended to bake for 8-11 minutes, then add a few tablespoons of water to the frying, close the lid and simmer for 6-9 minutes.

Chicken rolls with mushrooms and cheese - read how to cook this delicious dish.

Read how to cook incredibly delicious lazy cabbage rolls in a multicooker.

Recipe for homemade meatballs with cheese in the oven

Spicy cutlets with cheese inside, you can cook in the oven.

beef (pork) meat - 0.6 kg;
wheat bread - up to 4 slices;
garlic - 2-3 cloves;
any cheese hard grade- 150 g;
egg - 1 piece;
onions - 1 piece;
vegetable oil - 20 g;
spices and salt at your discretion.

You will need to spend a little less than an hour in the kitchen.

Calories per 100 g: 231 kcal.

Scroll the onion, garlic and pieces of meat in a meat grinder.
Rub the cheese on coarse grater, add to minced meat.
Place the bread in a small saucepan and pour over the milk. Let stand, squeeze. Then also twist through a meat grinder.
Beat the egg, mix with minced meat, add spices.
Now we sculpt neat cakes. You can bread them in flour. We put the cakes on a baking sheet, greased with oil.
It is recommended to bake yummy at a temperature of 180 degrees. In the oven, it should languish for 20 minutes. Then the cutlets need to be turned over, add the prepared water and bake for another 12-15 minutes.

Well, such cutlets will decorate festive dinner with wine. You can serve with any side dish you like.

Step-by-step recipe for a slow cooker

For those who follow their figure, but do not want to give up yummy, you can try to cook cutlets in a slow cooker.

minced beef - 0.5 kg;
potatoes - 1-2 tubers;
milk - 100 ml;
chicken egg - 1 piece;
greens - 1-2 bunches;
wheat bread - 1-2 pieces;
sunflower oil - up to 30 g (for diet cutlets water is added instead of oil).

You will have to wait 1.5 hours for yummy.

Calories per 100 g: 231 kcal with oil added, 172 kcal without oil.

Cooking step by step:

Put the minced meat in a bowl, break the egg into it.
The potatoes are rubbed on a grater (meat grinder), added to the mixture.
Soak bread in milk. Squeeze, send to the pan with minced meat.
Finely chop the greens, mix with minced meat. We add spices.
We make cutlets, put them in a microwave bowl. If desired, pour oil into the bottom of the bowl. We set the "baking" mode for 50 minutes.
Turn the cakes over every 10-15 minutes. To prevent burning, it is recommended to add a little water.

If these diet cutlets, then a side dish can become fresh vegetables or steamed rice.

Homemade fish cakes

Fish lovers will appreciate the following recipe for homemade cutlets.

For this you need to stock up:

fish fillet - 0.8 kg;
wheat bread - ½ roll;
chicken egg - 1-2 pieces;
milk - 0.4 l;
onions - 1 pc.;
sunflower oil - up to 6 tablespoons;
add salt and spices to taste.

The dish takes 50 minutes to prepare.

Calories per 100 g: in a pan - 164 kcal, steamed - 125 kcal.

How to make fish cakes from homemade minced meat:

Fish fillet and onion should be washed, cut into pieces.
Soak bread in milk, squeeze.
We scroll all the listed ingredients through a meat grinder. Add eggs and spices. Mix thoroughly.
We heat oil in a frying pan. With wet hands, we sculpt medium-sized balls, lay them out to fry.
Each side is fried for 7-10 minutes over moderate heat.

This recipe is suitable for the oven, slow cooker, you can also steam the cue balls.

Culinary Tips

It remains only to talk about little tricks that will help turn homemade minced meat patties into a real culinary masterpiece. Or just to please the yummy of the household.

Chilled minced meat cutlets are tastier.
Lean meat is not suitable for this dish. It is better to take with fat.
A dish of several types of meat is more appetizing.
To make the stuffing tender, it is recommended to scroll it at least 2 times.
If you plan to fry the cutlets not immediately, it is better not to put bread and spices in the twisted meat mixture. They can be added just before cooking.
Don't be afraid to get your hands dirty. Minced meat should be mixed with your hands and beat it off.
Instead of bread, you can add finely grated vegetables: pumpkin, zucchini, beets. This will make the dish less caloric.
To make homemade cutlets more juicy, a piece of butter added to the minced meat itself will help.
Before sculpting, it is advised to moisten the hands. So the cutlets will turn out more dense, and the minced meat will not stick to the fingers.
To understand if the cutlet is fried, it is advised to pierce it with a knife. Clear juice indicates its readiness.

Now that all the secrets are revealed, you can safely start cooking.

Homemade cutlets are, undoubtedly, a symbol of a happy family life. There will be no wife rut cutlets in the house where ca rit discord and constant quarrels! This meat dish is prepared only for loved ones and loved ones. Today we will good housewives and create home comfort, having prepared The most delicious homemade meatballs!

It is noticed that cutlets are eaten faster than any other meat dish. Sandwiches are made with them, they are delicious both hot and cold, any side dish will suit them. If there is soup and meatballs in the refrigerator, then the man and children will first of all eat delicious homemade meatballs!

Cutlet is the most popular and uncomplicated meat dish made from minced meat. Although initially the cutlet was just a piece of meat on the costal bone. They made this dish in Europe, and now it is believed that the word "cutlet" comes from the French côte and côtele - rib and ribbed, respectively.

In Russia, they learned how to cook cutlets thanks to Peter I, who, as you know, loved everything European and in every possible way introduced into Russian everyday life not only foreign customs, but also culinary recipes.

By the end of the 19th century, the cutlet in Russia had changed and turned into the same minced meat flatbread. And then the cutlet began to be considered not only meat dishes, but also fish, vegetable, poultry, rice.

Needless to say, there are many recipes for cutlets, but nothing better than homemade cutlets has been invented yet! No cutlets of the best restaurateurs in the world can compare with those that have just left the frying pan of a good housewife.

The main secret of cooking cutlets is to fry them correctly. Perhaps you have encountered such a problem more than once, when the top of the cutlet is already well fried, but inside it remains raw. To prevent this from happening, you need to know simple rules:

Do not start cooking in a warm pan! The pan for frying cutlets must be hot!
If you fry breadcrumbs in cutlets, then do not throw them immediately into the pan. Roll the cutlets in breadcrumbs and put in the refrigerator for 15 minutes and then fry. Then the crackers will not crumble and burn.
It is better to fry not in sunflower oil, but in melted fat.
When the cutlets are fried on both sides, add a little water to the pan, cover with a lid and simmer until tender.

Following these simple rules, your cutlets will always be fried, juicy and appetizing!

Are you ready to twist minced meat and sculpt cutlets? Wait a little more! Read a few more of our tips, as well as study the recipes for cutlets that are on our website. Perhaps you will find something new.

The advice is actually very simple:

To make the cutlets more tender, add a little water to the minced meat.
To make the cutlets more juicy, butter can be added to the minced meat.
It turns out that it is not necessary to add eggs to cutlets. Moreover, because of the eggs, cutlets can become tough.
Do not be afraid to add vegetables to your taste - potatoes, carrots, cabbage!
The best stuffing is the one that you just scrolled yourself in a meat grinder. Minced meat from a blender is worse. Naturally, one can only hope for the quality of purchased minced meat.
It is best to mix different types of minced meat.
You can add grated cheese to the cutlets! Then the dish will only taste better.

And now let's start cooking!

Homemade minced beef cutlets

You will need: half a kilogram of minced beef, 1 onion, 1 egg, 2-3 pieces white bread, 150 ml milk, salt, flour (or breadcrumbs).

Preparation: Break the bread into pieces and soak in milk. After it is soaked, it is good to knead it with your hands until a homogeneous slurry of milk and bread is obtained. Grate onion on a grater. Put the ground beef in a bowl, add the grated onion, put the slurry of milk and bread, break the egg into it, salt. Mix well with your hands minced meat along with all the ingredients. Blind cutlets from the resulting minced meat. Roll cutlets in flour or breadcrumbs. Fry cutlets in vegetable oil in a frying pan until tender.

Homemade cutlets with potatoes

You will need: half a kilogram of minced beef or pork, 200 grams of potatoes, 50 grams of onions, 2 tablespoons of milk, 2 eggs, salt, pepper, breadcrumbs, vegetable oil.

Preparation: Grate the onion, peel the potatoes and grate them too. Mix meat with onions, potatoes, add milk (so that the potatoes do not darken), eggs, 2 tbsp. tablespoons of vegetable oil, pepper and salt. You can add chopped garlic. Mix everything thoroughly. If the stuffing turned out to be liquid, then add flour. Form cutlets, sprinkle with breadcrumbs. Fry in a pan on both sides. Then reduce the heat, cover and simmer
cutlets 10 minutes. You can fry without breadcrumbs!

Jul 19, 2016 luna.kenny