Recipe for lazy cabbage rolls. Lazy cabbage rolls with cabbage and minced meat

Good afternoon, my dear readers! Today I will cook healthy and very tasty lazy cabbage rolls in the oven. Cooking them is quick and easy. After all, we will not twist minced meat into cabbage leaves. We will grind meat and cabbage and make juicy and tasty cutlets. And let the appearance of this dish is somewhat rustic. But it tastes quite worthy of becoming a regular guest on our table.

The classic version involves adding a little boiled rice to the minced meat. However, my husband, for example, claims that one thing should be combined with meat: either rice or cabbage. To each his own. Nothing terrible will happen if there is more of some product in your dish, and some will not be at all.

Stuffed cabbage can be cooked in a skillet and in a slow cooker. But the most amazing will turn out, of course, in the oven. In addition, there is no pre-frying in a large amount of oil. This treat will please all lovers of healthy and tasty food.

Here I have collected all my favorite variations of this popular second course. All of them are very appetizing and quite simple to perform. If desired, you can garnish or mashed potatoes. And it is best to eat such a dish without a side dish at all, since they are half made up of cabbage and rice.

The calorie content of a portion is small - it does not exceed 150 kilocalories per 100 grams. Everyone who wants to lose weight should pay attention to this. Of course, if you put less rice and more cabbage when cooking, its calorie content will decrease significantly. If you are watching your weight, then it is better to take minced meat from lean meat.

Lazy cabbage rolls with cabbage and minced meat in the oven in tomato and sour cream sauce

The classic version of the dish involves minced cabbage, meat and rice. And also fried onions and carrots are added to it. However, no one will forbid us to cook without rice or carrots.

The indicated norms of products are not mandatory, choose according to your taste.

Most often, housewives prefer to take meat, rice and cabbage in equal proportions.

But, if you want to get a more meaty dish, reduce the amount of rice and cabbage. A lower-calorie option means increasing the vegetable part.

What products to take:

Cabbage - 500 gr.
Rice groats - half a cup
one bulb
One medium carrot
Minced meat - 0.5 kg.
One egg

For sauce:

Tomato paste - 2 tbsp. tablespoons or 4 fresh tomatoes
Onion - 1 pc.
Carrots - 1 pc. average
Sour cream - 150 ml.
Water - 0.5 l.

Cooking:

1. You can take minced meat of any variety that you like. I prepared a mixed one - pork and beef. I put a pot of salted water on the stove. When it boils, pour in the cereal and boil until tender. I wash the finished rice again in a metal strainer under the tap. And you can let stand for a while so that all the water is glass.

2. I put a quarter of a small head of cabbage in a colander and lower it into a pot of boiling water. Let stand covered for 10-15 minutes. I take it out and also let the water drain.

3. I clean the onions, wash them and cut them finely. Carrots, also peeled and washed, I rub on a coarse grater. I will not fry them, I add them raw to minced meat.

If you want to get a richer taste, fry the vegetables in vegetable oil.

4. I drain the water from the cabbage and squeeze it lightly. The leaves have become soft and now I chop them as small and thin as possible. I combine all the ingredients in a large bowl.

5. I mix all the ingredients, add the egg, add spices and salt. I mix and get a homogeneous stuffing.

6. You can sculpt cutlets in any way you like. Traditionally, lazy cabbage rolls have an elongated shape, but you can also make them round, in the form of meatballs.

7. I spread the semi-finished products in a heat-resistant form with high sides and pour sauce over two-thirds of the height of the sides.

You can throw a couple of bay leaves and a few peppercorns into the gravy.

8. I send the baking sheet to the heated oven for 35 minutes. The temperature is not more than two hundred degrees. You can cover the form with a piece of foil so that the sauce evaporates less. But in any case, do not close tightly. Otherwise, it will boil away and crawl out from under the lid.

Sauce preparation:

1. Smaller onion.

2. I peel the carrots and rub them with a coarse grater.

3. I pour the vegetables into a preheated pan and fry until soft.

4. I mix the tomato paste with sour cream and beat well until the mass is homogeneous.

If the sour cream is very thick, be sure to dilute the sauce with water.

5. Pour the vegetables in the pan with the mixture and mix. If necessary, add warm water to the desired density.

Cooking time must be tracked by the position of the sauce. It shouldn't boil all the way down. If you see that this situation is happening, it is better to add a little water or broth to the pan. To ensure that the dish does not burn, you can put a layer of cabbage leaves on the bottom of the baking sheet. Eat for health!

Step-by-step recipe for cabbage rolls without frying like in kindergarten

If your child went to kindergarten, then he probably asked to cook lazy cabbage rolls like in kindergarten. This recipe is for all moms and their little fidgets. Well, all dads love it too.

This dish is very convenient, because it contains not raw, but boiled meat, which significantly reduces the cooking time.

Minced meat composition:

White cabbage - 600 gr.
Boiled beef - 400 gr.
Rice - 5 tbsp. spoons
Tomato paste - 1 tbsp. a spoon
One medium bulb
Sunflower oil - 2 tbsp. spoons
Chicken eggs - 4 pcs.

Cooking:

1. Onion finely cut into cubes. Pour into a thick-walled pan or deep saucepan and lightly fry in vegetable oil.

2. Add thinly shredded cabbage strips and simmer, closing the lid. Reduce the flame to medium.

There is no need to add water or broth yet. Juice will soon stand out from the cabbage.

Stir occasionally so that the vegetables do not burn. We send tomato paste, salt, spices and bay leaf to the vegetables. We continue to simmer until half cooked.

4. After 10 minutes, use a potato masher and compact the contents of the pan until juice appears on the surface.

5. Spread the washed round rice on the vegetables in an even layer and level it.

No need to mix ingredients yet!

6. Add about a glass of water to the pan so that it covers the cereal a little. Close the lid and let it simmer on low heat for another 15 minutes.

7. At this time, you can twist the boiled meat in a meat grinder. As for meat, I recommend taking beef. Especially for toddlers. Despite the fact that chicken breast is considered dietary, it should not be given to a small child. Chicken is very allergic.

8. Put the twisted meat in a pan with vegetables. Now mix everything thoroughly. Let simmer for about 10 more minutes. Check the degree of readiness of rice. If the cereal is still hard, you need to add a little water and simmer.

9. Boil and peel hard-boiled eggs. We cut them into small pieces. After we send them to the pan with the finished dish and mix.

I want to note that food in kindergartens still corresponds to Soviet GOSTs, and therefore is balanced and healthy. It is worth taking this recipe into service.

This dish is very tasty and nutritious. It will appeal to both kids and adults.

Video recipe for lazy cabbage rolls with minced meat

Watch the video from the channel of Natalia Puzyrina. In it, she shows step by step how to cook a quick and tasty lunch from a simple set of products. Of course, this huge amount of cabbage rolls is almost like for a dining room. But, who needs to cook less, then divide the amount of ingredients in half.

This option is just a salvation for housewives who have many relatives at the table. And if the hostess has neither the time nor the strength to prepare a complex dish.

Recipe for lazy cabbage rolls on a baking sheet with gravy

This recipe is perfect for lovers of tomato sauce. Soft juicy koloboks in tomato sauce will not leave anyone indifferent. They make a great family dinner option.

Unlike the previous recipes, in this version we will not chop the cabbage, but cut it into squares with a side of 1.5 cm. So that it is felt in cutlets, and not mixed with meat.

Although this option is without rice, no one will forbid you to add a handful if you want.

Composition of lazy cabbage rolls:

Half a medium head
Two large bulbs
4 garlic cloves
700 gr mixed minced meat
2 eggs
Salt, pepper - to taste

For gravy:

One large onion
one carrot
0.5 liters of twisted tomato pulp
1 cup boiling water
Salt, pepper, dried garlic, parsley

Cooking:

1. Put the cabbage cut into pieces in boiling water and leave for 5-7 minutes. After that, put it in a colander and squeeze a little. Chop onion and garlic.

2. In a deep bowl, mix minced meat and vegetables, add salt, pepper and 2 raw eggs.

3. From the minced meat we will stick cutlets of arbitrary shape. We put them in a baking dish, previously greased with oil.

4. We send it to a heated oven and bake at a temperature of 200 degrees. Everyone's power is different, 40 minutes is enough for me.

5. To prepare the gravy, you will need to peel and finely chop one onion. Saute the onion in a frying pan with oil until translucent. Grate the carrots, add to the onion and also fry until soft. Pour a couple of tablespoons of flour into the pan to the vegetables and stir well.

6. For tomato sauce, add half a liter of tomato pulp twisted in a meat grinder to the pan.

If the gravy is too thick, add a glass of boiling water and stir.

7. Our lazy cabbage rolls in the oven have already been fried almost to readiness. Take the mold out of the oven and pour over the sauce. You can throw a couple of leaves of parsley and peppercorns. Make sure that the gravy does not reach the edges of the dishes, otherwise it will boil away.

8. We send the dish to reach readiness in the oven. Reduce the temperature to 180 degrees. Another 30 minutes and the dish will be completely ready.

Before serving, put the cabbage rolls on portioned plates and pour over the tomato sauce. Bon Appetit!

Stuffed cabbage rolls lazy with minced meat and rice in sour cream sauce

My mom used to make this recipe all the time. Why she didn't put tomatoes in the sauce, I don't know. But we always ate lazy cabbage rolls in sour cream. Very soft and delicate in taste.

I have homemade sour cream, quite high fat content and density. Therefore, I will add a lot of water to the sauce.

If you take sour cream from the store and it is watery, then you can not dilute it with water at all.

Composition of products:

Minced beef - 0.5 kg.
Rice - 50 g of dry cereal
Cabbage - 200 gr.
Sour cream - 150 ml.
Testicles - 3 pcs.
Bulb - one medium
Carrot - 1 pc.
A small bunch of greens
Salt, pepper and paprika - to taste
Water - 1.5 cups

How will we cook:

1. Since sour cream is quite oily, it is better to choose a dietary minced meat. I prefer beef. Salt, pepper and mix with finely chopped onion. There immediately and add grated carrots on a fine grater.

2. Boil the rice until tender, rinse and put it on a sieve. While the liquid is draining, let's take care of the cabbage.

3. A quarter of a head of cabbage should be chopped into short straws and slightly mashed with your hands. In a large bowl, mix minced meat, rice and cabbage straw. That's where we break the eggs. They serve as a good connecting element for all other components. I also chopped some greens.

4. Here in this photo ready-made cabbage rolls are already stuck. Now you need to fry them in a heated pan on both sides until you get a delicious crust. I fry directly in the pan in which I will bake later. It is very comfortable.

5. Prepare the sauce: mix sour cream, flour, water and finely chopped greens. Season with salt, paprika, red and black pepper.

6. Pour sour cream sauce into the pan and send the dish to the oven, heated to 180 degrees. Since we have already fried the cabbage rolls, we only need them to boil for about five minutes.

Very appetizing and tender dish turned out great! Invite all family and guests to taste!

Video on how to cook lazy cabbage rolls in the oven in layers

The laziest cooking option for those housewives who love the original serving of familiar dishes. I found this recipe on the video channel "Tasty Minute". To be honest, I have never tried something like this. Although the method is simple, like all ingenious.

The casserole looks bright and impressive, and due to experiments with the composition of the vegetable part of the dish, you can achieve new flavor solutions and make your diet more varied.

How to cook sloths from Chinese cabbage

This cooking option is for special occasions. For example, if you really want lazy cabbage rolls, and only Beijing is at hand, then use this option.

In general, of course, a recipe for those who are losing weight, or simply adhere to proper nutrition. Hercules instead of rice significantly reduces the calorie content of a serving. And the turkey is meat quite rich in proteins, but low in fat.

We want to cook a lot at once and send half of the semi-finished products to the freezer in reserve. Therefore, the composition of a large number of products. Those who wish can reduce the ingredients.

What we need:

Minced turkey - 1kg.
Carrot - 1 piece
Onion - 2 pcs. medium
Chinese cabbage - 1 kg.
Testicles - 2 pieces
Hercules flakes for breading
Salt and pepper - to taste

Cooking:

1. Rub the carrot on a fine grater. Peel the onion and chop into cubes. We chop the Chinese cabbage into thin and short stripes. Salt and pepper the vegetables in a bowl and mash with your hands a little so that the juice stands out. Let's let them sit for a bit.

2. After 10 minutes, we see that the cabbage has already released a lot of juice. Add minced turkey and a couple of eggs to the vegetables.

4. From the minced meat we make cutlets of any shape. Roll them well in oatmeal flour.

Hercules flakes can be ground in a coffee grinder or ground in a mortar.

At this time, you can already turn on the oven to heat up to 200 degrees.

5. Lay baking paper on a baking sheet and grease it a little with oil. Now lay out the cabbage rolls so that they do not touch each other.

6. Preparing lazy cabbage rolls in the oven will be about 40 minutes. However, the heating of all stoves is different. So watch your food. It is especially not recommended to go online while cooking.

This cooking option without gravy guarantees a crispy crust. And the minimum amount of oil in this recipe makes the finished dish low-calorie.

If you serve some stuffed cabbage, you will get a wonderful dinner for those who care about their figure.

General principles for preparing lazy cabbage rolls

The basic set of products practically does not change. But each housewife invents her own unique ingredient or cooking method. They give the food a new flavor. But in general you will need the following:

1. Cabbage. You can use both white and color or Chinese. It is enough to chop the vegetable, if desired, you can pre-scald, boil or fry with onions and carrots.

2. Meat. The choice is just as big. Take any minced meat: from chicken, lamb, beef, pork, a mixed version is also suitable.

3. Fig. If rice is an indispensable component for ordinary cabbage rolls, then it is not always added to a lazy recipe. Alternatively, you can replace it with any other cereal, for example, buckwheat. The cereal must be boiled first. This ensures that the food is completely cooked when baking in the oven.

4. Onions and carrots. These components perfectly complement the taste of meat and cabbage. Vegetables are also added to the gravy or sauce.

5. Egg. This ingredient is necessary to maintain the shape of cutlets. Therefore, it is mandatory if cabbage rolls are fried in a pan. If you prefer the oven, then you can do without eggs at all.

6. Pouring - a thick sauce in which lazy cabbage rolls will be stewed. It can be made up of a wide variety of ingredients. Tomato paste and sour cream, mushrooms, flour. It all depends on the recipe and your preferences.

On this I will say goodbye to the following delicious recipes. Special thanks to everyone who cooked with me today! I hope that lazy cabbage rolls turned out well for you. If you liked the suggested recipes, press the social media buttons to save them on your page!

Cabbage rolls are called lazy because the method of their preparation is not so laborious compared to the classic version. The dish turns out to be no less tasty, very loved by children who strive to remove cabbage leaves from ordinary cabbage rolls, preferring meat filling to them. There are many recipes for lazy cabbage rolls, but how to cook it correctly?

Like ordinary cabbage rolls, the lazy ones are made from three main ingredients: cabbage, meat and rice. A big plus of the dish is the opportunity to experiment and constantly change the shape: serve in the form of round “hedgehogs”, delicious large cutlets with gravy, oval ale schnitzels and so on. In the simplest version, especially if there is a catastrophic lack of time for cooking, it can also be made in the form of a casserole, cut into portions immediately before serving. And you can cook it anywhere: in a frying pan, in a slow cooker, oven or saucepan. It is enough to master the basic recipe in order to make slight adjustments later.

For a classic recipe you will need:

minced raw meat - 600 g;
cabbage - 300 g;
rice - 100 g;
eggs - 1 pc.;
refined vegetable oil - 50-70 g;
onions - 1 large head;
carrots - 1 pc.;
tomato paste (ketchup) - 2 tablespoons;
sour cream - 2 tablespoons;
boiled water (meat, vegetable broth) - 300 ml;
breadcrumbs or flour - 200 g;
salt pepper.

The first thing to do is to cook the rice. For lazy cabbage rolls, in principle, any variety is suitable - round or elongated - this is a matter of taste. But with long steamed rice, cabbage rolls will look more like hedgehogs, because, unlike round, this variety holds its shape better. While the rice is cooking, finely chop the cabbage, finely dice the onion, and grate the carrots on a coarse grater. Turn off the rice at the half-ready stage: it will come along with the cabbage rolls. Overcooked cereals will quickly turn into porridge and lose their attractiveness. Now we proceed to the most important thing - the "assembly" of cabbage rolls.

Do everything step by step:

Fry onions with carrots in vegetable oil.
Add cabbage to the vegetables and also quickly fry until al dente (it should remain crispy inside).
Mix roast with rice and minced meat.
Add herbs, spices, salt to taste to minced meat.
We drive an egg into the minced meat.
We mix everything well with our hands.
We form small meatballs.
We heat up the pan.
Roll the cabbage rolls in flour or breadcrumbs.
Place the cutlets on a hot skillet.
Fry quickly on both sides until browned.
We shift the cabbage rolls on a baking sheet, in a baking dish, or leave in a pan.
Mix tomato paste, sour cream, broth or water.
Pour the stuffed cabbage with the prepared sauce.
Reduce the fire to a minimum.
Simmer for 30-40 minutes until done.

Ready cabbage rolls are very properly served, pouring sauce. You can serve mashed potatoes as a side dish or eat as an independent dish. Be sure to offer slices of fresh white bread.

Our advice! Any meat is suitable for a dish, except perhaps a specific lamb. A tender and soft dish will turn out from chicken mixed with pork loin. Very tasty cabbage rolls are obtained from a mixture of ground beef with pork or chicken.

Cooking delicious cabbage rolls in a slow cooker

A slow cooker makes the process much easier. The hostess does not have to mold cutlets, all the ingredients can be laid in layers, in the manner of a meat casserole. Lazy cabbage rolls in a slow cooker turn out to be more dietary: you can add a purely symbolic amount of oil (just grease the bottom of the pan), and there will be no flour and crackers in the cabbage rolls. The calorie content of ready-made cabbage rolls in multicookers is 153 kcal per 100 grams.

So, we cut all the ingredients exactly the same as in the first recipe (see the classic step-by-step recipe), and then lay everything on the bottom of the multibowl in layers in the following sequence:

The first layer is minced meat.
The second is vegetables.
The third is cabbage.
Fourth - fig.

Pour the cabbage rolls with sauce, turn on the slow cooker to the "baking" mode, if you want the dish to resemble a baked one. You can use the “rice” mode, and then the food will simmer and become stewed. Cooking time depends only on the capabilities of the device. For the Polaris multicooker, for example, it will be approximately 40 minutes, and for the Sakura pressure cooker multicooker, only 10-12 minutes.

The dish is served with fresh herbs and parsley is the best seasoning in this case.

With minced meat in the oven

Lazy cabbage rolls may well take their rightful place at a Sunday family dinner if baked in the oven. Lazy cabbage rolls in the oven turn out beautiful if you bake them in portions, shaping them into large cutlets.

You should not be smart in the cooking process: feel free to rely on the classic recipe. But, unlike him, stuffed cabbage cutlets should not be rolled in flour and breadcrumbs: they are molded and carefully laid out on a baking sheet greased with vegetable oil. The oven is heated to 180 degrees, put the cabbage rolls, bake until cooked, periodically pouring the sauce. If you miss this moment, the dish may lose its juiciness. The total cooking time is 45 minutes.

Gourmet Tip! Even if you accidentally overdried cabbage rolls, do not despair. Serve them with a sauce that can be prepared on the basis of ketchup, mayonnaise, sour cream, mixed in equal proportions. If you add finely chopped parsley to it, squeeze out one clove of garlic, it will turn out spicy and piquant.

How to cook lazy cabbage rolls with tomato sauce?

In the classic version, cabbage rolls are usually baked under sour cream and tomato sauce. But the version without sour cream turns out to be very interesting: tomatoes give the dish a characteristic sourness, which emphasizes the taste of vegetables and minced meat.

The technology here is very simple: we do everything exactly the same as in the basic recipe, but do not add sour cream. For a thicker and denser consistency, you can mix the tomato sauce with flour - this will make it thicker. Bake cabbage rolls until tender, serve with fresh herbs. Fresh cilantro will add an oriental touch to the dish: this fragrant spice is ideally combined with tomatoes. But, this is an amateur tip: it is quite possible to eat cabbage rolls with parsley or dill.

Nuance! Instead of pasta, it is better to take fresh tomatoes or tomatoes in their own juice. They are poured over with boiling water, carefully peeled off, rubbed on a grater or pierced with a blender. The sauce is better to immediately salt, pepper and let it brew a little.

Quick and easy recipe in sour cream sauce

You can easily do without tomatoes - sour cream sauce will soften the dish, make the consistency melt in your mouth, so that the dish fits perfectly into the diet of children from one year old. Roll up small cutlets from the prepared minced cabbage, put them in a deep baking dish and pour over the sour cream sauce.

How to cook it? Very simple: mix in a glass a little water (or even better meat broth) with three tablespoons of fresh sour cream with a fat content of 20% and a teaspoon of flour. Salt the sauce. Let it brew a little. Pour in the doves. It is better to bake the dish in the oven for 30 minutes. Serve with fresh savory buns.

Nuance! Instead of sour cream, milk or cream is suitable, which are not mixed with broth, used in its pure form.

Stewed in a pot

It is better to stew cabbage rolls in a saucepan in layers, just like in a slow cooker. Vegetables, minced meat, rice are laid out in layers, and then poured with sauce. But here it is important to make sure that the dish does not run away and does not burn: to do this, switch the stove to the slowest fire as soon as they boil.

Delicious, simple, fast, cabbage rolls are cooked in a saucepan under milk filling.

Preparing the dish is very simple:

Minced meat is laid out at the bottom of the pan, lightly fried in a pan with onions.
Cabbage is laid out on top, shredded as thin as possible.
The last layer is uncooked rice.

Cabbage rolls are poured with milk (it is enough to take half a liter), brought to a boil, and then languish until cooked on the slowest fire (about 40 minutes). You will be surprised, but the milk is completely absorbed into the layers, the rice will steam out, and an appetizing golden crust will appear on top. The dish turns out tender, juicy, and both children and adults love it.

in a frying pan

You can cook lazy cabbage rolls in the same pan where they were fried. To do this, immediately after frying, pour them with ready-made tomato sauce, cover with a lid and simmer over low heat for 30-40 minutes. The main thing is that the dishes are deep enough, otherwise the sauce will start to “run away”.

It is important! Make sure that the sauce completely covers the cabbage rolls in the pan: otherwise they will not be saturated with it and will be dry. But with proper preparation, they turn out juicy and very appetizing.

Recipe for lazy cabbage rolls, like in kindergarten

We remember some dishes for many years from the days of kindergarten. Lazy cabbage rolls from the kindergarten are in a sense a legend. Perhaps there is not a single person who would not remember them from childhood. Meanwhile, the main principle of cooking in kindergarten is the minimum use of spices, and the complete absence of ingredients that can damage the delicate stomachs of children.

What is the difference between lazy cabbage rolls from kindergarten?

The meat is always boiled, and, moreover, only chicken and beef (it is not recommended to give pork to children).
Tomatoes are not added to the sauce, only milk or sour cream.
Spices, pepper are excluded, only salt remains.

The dish is not prepared in portions, all components are mixed and stewed simultaneously in a large container. It should simmer well, then the taste becomes excellent. At the end, you can add a piece of butter.

Lean cooking method

The dish is very valuable because it is easy to cook in fasting, as well as on a temporary meat-free diet. Rice is mixed with fried vegetables, poached cabbage. Oblong cutlets are formed from minced meat, which are stewed, poured with a sauce of tomatoes and herbs (sour cream, if you remember, should not be consumed during fasting either). The dish is very satisfying, especially when you eat it with brown bread.

As you can see, such a simple dish as lazy cabbage rolls has a lot of cooking options. There are no special tricks, and if you cook it several times, “fill your hand”, then the total time will hardly exceed an hour. The dish can be prepared two or three days in advance. It does not lose its taste properties during storage, but, on the contrary, becomes more aromatic.

Step 1: prepare minced meat.

Since we already have minced meat, we just need to get it out of the freezer of the refrigerator, put it in a bowl and let it thaw to room temperature on its own. This process will take approximately 1–1.5 hours. Attention: Do not under any circumstances heat the minced meat in the microwave. While our ingredient is defrosting, let's proceed to the next step.

Step 2: prepare the bow.

With a knife, peel the onion from the husk, rinse under running water and put it on a cutting board. We cut it first into two parts, and then finely cut each half with a sharp tool along, and then across into small squares. After - transfer to a plate.

Step 3: prepare the carrots.

Peel the carrots with a knife, rinse under running water and spread on a cutting board. Then, using a coarse grater, grind the ingredient and immediately after that transfer it to a plate with chopped onions.

Step 4: Fry the onions and carrots.

We take a frying pan, pour vegetable oil into it and put it on medium heat. We spread the chopped onions and carrots from a bowl with a tablespoon into a heated container. Fry the ingredients until golden brown, constantly stirring them with a wooden spatula. Attention: overcooking vegetables is not recommended, as they will still be stewed with minced meat. After that, set the pan off the heat.

Step 5: prepare the dill.

It is very important not to forget to put dill in the prepared minced meat, as this ingredient will give our dish a special taste of young greens and will also serve as a decoration for the whole dish. We take dill and wash it under running water. Lightly shake the greens off the water and transfer to a cutting board. Using a knife, finely chop the dill and put it in a separate plate.

Step 6: Prepare minced meat for lazy cabbage rolls.

We shift the minced meat to the pan with the fried vegetable mixture. We put the container on medium heat and lightly fry, stirring with a spatula. This process takes 10-15 minutes.

Turn off the fire, let the stuffing cool slightly.

Then add finely chopped dill to it. Be sure to pepper and salt to taste and mix again.

Step 7: Prepare the cabbage.

We take a head of cabbage, wash it under running water and put it on a cutting board. Using a knife, cut off a few top leaves and set aside. They will be useful to us for laying on the bottom of the pan when we cook lazy cabbage rolls so that the dish does not burn from below. Using a sharp tool, cut the head of cabbage into two halves, and then cut each into thin strips. Attention: the thinner the cabbage strips, the better. Therefore, for this you need to take a fairly sharp knife.

Step 8: Simmer the cabbage.

Pour vegetable oil into another frying pan and spread the chopped cabbage. We put the container on medium heat and simmer the ingredient, stirring it with a wooden spoon. When the cabbage becomes slightly soft, set the pan off the heat.

Step 9: Prepare the tomatoes.

Dip the tomatoes in a pot of boiling water for 5 minutes, and then we take them out with a slotted spoon and transfer them to a clean plate. When the ingredient has cooled, remove the skin from it and cut into small pieces to make it easier to work with the tomatoes.

We shift the peeled tomatoes into a blender, and grind them at medium speed until a liquid mass.

Step 10: Cook the lazy cabbage rolls in the pot.

We take a deep pan and lay out whole cabbage leaves so that they completely cover its bottom. Then, using a tablespoon, spread a part of the stewed cabbage on the cabbage leaves so that it lies in a layer on the bottom of the container.

The second layer of our dish will be minced meat. Therefore, we will put it in a pan on top of the stewed cabbage so that it completely covers it. With a tablespoon, smooth our ingredient evenly over the surface of the first layer.

The third layer will be the rest of the stewed cabbage, which we also spread evenly on the second layer.

We take a container with tomato puree and pour it into the pan on the third layer. Cover the filled saucepan with a lid and set to cook over medium heat for 30-35 minutes.

After this time, our dish will be ready. Attention: from time to time, lazy cabbage rolls can be gently stirred with a spoon.

Step 11: Serve lazy cabbage rolls in a saucepan.

Lazy cabbage rolls can be served hot. We put them in a deep dish for serving. It will be very tasty when seasoned with a little chopped garlic on top of our cabbage rolls. Sour cream, cream or mayonnaise can be served with lazy cabbage rolls. Good appetite!

- - In addition to ground beef, you can use assorted minced meat: pork and beef, or prepare minced meat from chicken fillet.

- - To prepare a delicious dish, you need to choose high-quality white cabbage: the leaves should not be spoiled and slightly whitish in color.

- - If you cook lazy cabbage rolls in the winter and you don't have fresh tomatoes, you can use tomato paste or tomato juice.

- - You may want to cook this dish from young cabbage. Then you need to remember that young cabbage leaves are very tender and do not have to be stewed first. It is enough to cut the ingredient into small thin strips and lay also in layers in a pan. And shorten the cooking time a bit. A dish with young cabbage is best cooked using minced chicken, as it cooks faster than beef.

Lazy cabbage rolls are a tasty dish with cabbage, rice and minced meat, cooked in haste. An excellent solution for those who want to taste cabbage rolls, who do not have time for cabbage envelopes at all, or may be too lazy.

Cabbage and meat are two of the most important products that give a person energy, vigor, strength and endurance. This is not some sweets and cookies for you, after which you want to lie on the couch!

Recipes:

Lazy cabbage rolls are prepared quickly and simply, they do not require special bells and whistles and efforts from the hostess, so why thrash your tongue in vain - let's just take it and cook it!

Lazy cabbage rolls with cabbage in a pan - a classic recipe

Well, quite simply, without frills, but nevertheless delicious! Yes, and in time very quickly and a minimum of manual labor. Budget very even option! Hearty, healthy and appetizing.

Ingredients:

half a cup of rice, I personally prefer round;
half a kilo of minced meat, pork or complex, beef + pork;
large bulb;
about a glass of sauerkraut;
vegetable oil for frying;
two eggs;
a couple of spoons of homemade thick sour cream, with such a huge top;
black pepper and salt to taste.

How to cook:

Boil the rice for about five minutes until half cooked, and in order not to wait until it cools, we wash it in a colander with cold water, let it drain.
We grind the sauerkraut with a knife, or you can twist it through a meat grinder or a food processor, cut the onion into cubes.
Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
We form large cutlets and fry them in a pan in butter.
Pour a couple of tablespoons of water into the pan, spread the sour cream and simmer over low heat for about five minutes.

With a hot push in butter and sprinkled with finely chopped green onions, they will go with a bang even at a festive Sunday dinner!

The dish is quite simple, only the meat needs to be boiled in advance. The taste is good, satisfying and appetizing, and most importantly fast!

half a small fork of cabbage, early;
a glass of rice;
large bulb;
two tablespoons of tomato paste;
half a kilo of boiled chicken or veal;
lavrushka leaf;
a little sunflower oil;
salt to taste.

Cooking:

Put a frying pan on heat and pour some oil into it.
Fry the onion, cut into small cubes, until translucent.
Add cabbage and lightly fry with onions for five to ten minutes.
Add tomato paste and stir.
Pour a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
Add boiled meat, scrolled through a meat grinder, mix, salt and throw a leaf of parsley. Turn off the stove and let it brew.

Serve well with boiled eggs, sliced. Bon Appetit!

Cabbage recipes - interesting and healthy:

Delicious stewed cabbage

It is better to cook with minced chicken, but it is quite possible to use any other. The dish will turn out hearty and fragrant. Fast and tasty!

half a kilo of minced meat;
a pound of fresh or sauerkraut, at the discretion of the hostess;
large bulb;
a couple of fresh tomatoes or a spoon with a top of tomato paste;
leaf of lavrushka;
three tablespoons of vegetable oil;
salt and ground pepper mixture.

Recipe:

We set the “Frying” mode in the multicooker for 15-20 minutes and proceed.
Pour vegetable oil into the bowl and fry the meat, salt and pepper it.
We spread the onion, cut into cubes, and fry together with the meat until golden brown.
Add finely chopped tomatoes or tomato paste, and fry for a couple more minutes.
The next turn of cabbage is to chop the fresh cabbage into small strips, rinse the sauerkraut thoroughly and squeeze it out, fry it together with the meat.
Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, put it in the “Extinguishing” mode for half an hour.
We put a leaf of lavrushka on top, and tightly close the lid.

It can be consumed as an independent dish, or with a side dish of boiled or mashed potatoes!

Lazy cabbage rolls in a saucepan with rice and minced meat in layers - Cabbage casserole

The pan should be thick-walled, as we will make the filling with milk and egg, so that it does not stick to the bottom! The dish is tasty and tender, served on its own, but boiled potatoes or baked in the oven, sprinkled with finely chopped greens on the table are welcome!

any minced meat, which you like and have at hand - a pound;
a glass of rice, preferably round;
half a kilo of fresh cabbage;
clove of garlic;
two eggs;
a glass of milk;
large bulb;
medium carrot;
a couple of tablespoons of vegetable oil;
pepper and salt.

We heat the pan and pour a little oil, fry the minced meat with salt and pepper and put it in a pan, level it.
Fry the onion and garlic in a pan until golden brown and add a layer on top of the minced meat.
Now it's the turn of the cabbage - sauté and put a layer on top of the onion.
Fry the carrots last and also put them in a cooked layer.
Now a layer of rice - carefully pour a glass of water, set to simmer over medium heat. Salt and pepper to taste.
After 20 minutes, pour in the eggs, loosened in milk with a pinch of salt, close the lid tightly and simmer for five minutes, turn it off and let it rest - let it brew.

Bon Appetit!

Good to know:

The dish is tasty, healthy and prepared quickly. A wonderful option for a family dinner, all household members will gobble up and praise! It is better to use a food processor, but a meat grinder will do just fine!

half a kilo of minced pork or beef;
large bulb;
half a kilo of cabbage, I prefer fresh, but it is quite possible to use sauerkraut;
medium carrot;
two tablespoons of tomato paste;
two spoons with a large top of thickening homemade sour cream;
a little vegetable oil;
a couple of eggs;
salt and pepper to taste.

Cooking:

Chop the cabbage and half the onion to dust in a food processor.
Put in a bowl, add minced meat, eggs, salt and pepper to taste. Mix thoroughly with hands.
We form cutlets and fry them in a pan on both sides. Place in a roasting pan with a thick bottom.
Fry in a frying pan half the onion, cut into small cubes. until golden brown, add carrots, grated on a coarse grater, fry until soft.
Add sour cream and tomato paste to the pan, mix and pour half a glass of oxen, bring to a boil and salt and pepper to taste.
Fill the contents of the pan with cabbage rolls in a brazier, cover tightly with a lid and simmer for ten minutes.

You will lick your fingers - otherwise you will not say about this dish! Very tasty with boiled rice or mashed potatoes. You can sprinkle some finely chopped garlic on top!

Let's add a delicacy to this recipe - oatmeal flakes ... and let no one guess how the hostess managed to cook such a yummy!

a couple of chicken breast fillets, scrolled through a meat grinder, it will be tastier than if chopped into dust in a food processor;
half a kilo of fresh or sauerkraut, sauerkraut must be washed and squeezed;
two eggs;
two cloves of garlic;
half a glass of rice;
half a glass of hercules;
two tablespoons of sour cream;
a little sunflower oil;
large bulb;
salt and ground black pepper, paprika.

Cooking:

Boil the rice in a small amount of water until almost ready and put it in a colander.
We chop cabbage, garlic onions in a food processor to dust. We throw two eggs and oatmeal there, we wait until the mass becomes homogeneous.
It is better if this mixture stands for about fifteen minutes, so that the oatmeal swells.
Put the mixture, minced chicken and rice in a bowl, salt, pepper and mix.
We form cutlets. fry on both sides in a pan.
Add sour cream to the pan, a little water and simmer over low heat for ten minutes.

Delicious and very satisfying!

Video recipe:

You'll like it:

I came up with this recipe myself. I wanted something unusual and rather spicy, such that not a single hostess had on the table. In my opinion, it turned out great and unusual.

ten young leaves of Beijing cabbage;
half a kilo of any minced meat;
two large onions;
a glass of round rice;
one hundred grams of hard cheese;
five cloves of garlic;
two large spoons of fat sour cream;
one egg;
four large brown - almost green tomatoes;
two large red bell peppers;
half a glass of rice;
salt, pepper to taste, but more pepper is desirable.

Cooking:

We cut the cabbage into strips, pepper and onion into thin half rings.
In a deep baking sheet, greased with vegetable oil, put a layer of minced meat, salt and pepper on top.
Spread vegetables in layers, sprinkling with finely chopped garlic.
The last layer is washed rice.
We chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, pour the contents of the baking sheet with the mixture.
Sprinkle with grated cheese, cover with foil and bake at a temperature of 180 degrees for forty to fifty minutes.

When serving, you can sprinkle with finely chopped fresh herbs. Bon Appetit!

Cabbage rolls lazy from grape leaves - Dolma-Zaspekanka

Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also cooked at a time. Just for busy housewives who do not have time to spend half a day at the stove. What about vine leaves? So now many gardeners and gardeners grow grapes in Siberia too! Leaves for dolma should be young, light with thin veins.

Ingredients:

grape leaves pieces 20-30;
half a liter of boiling water;
two large onions;
a glass of kefir;
a glass of rice, preferably long;
half a kilo of minced pork;
a couple of eggs;
salt and ground black pepper.

Recipe:

Boil the rice until almost done, so that a little bit of cheese remains.
Turn the onion through a meat grinder or chop finely.
Mix minced meat with onion, rice and salt, pepper, knead until smooth.
Pour the grape leaves with boiling water, let stand just a little bit.
Put minced meat and grape leaves into the form in layers, alternating several layers, the leaves should be the last layer.
Mix kefir with eggs, add salt and pour the contents of the form.
Bake in the oven, at a temperature of 180 degrees for an hour, put in a cold oven. If warmed up, 50 minutes is enough.

Cut into beautiful squares and spread with spatulas in portioned plates. Bon Appetit!

How to cook lazy cabbage rolls so that they do not fall apart and are tasty and juicy: secrets and tips

There are no special secrets here:

For juiciness to be present - meat and vegetables must be fresh, minced meat should be used freshly wound, not thawed. You need to fry in a well-heated pan to seal the juice inside, and then simmer a little until cooked.
In order not to fall apart - eggs to help! And do not make the cutlets too large, it will be more difficult to turn over!

I love cooking lazy cabbage rolls because it always comes out appetizing, simple to prepare, and it also comes out healthy, well, unless, of course, you take into account the rules for separate meals. Lazy cabbage rolls are the lifesaver of all hostesses.

Today's version is very simple - everything is "prepared" in one dish, where we will consistently supplement the necessary components. I appreciate and love such simple recipes!

Components:

300 grams of minced meat of any;
1 carrot;
1 onion;
shredded cabbage;
250 grams of rice cereal;
300 grams of tomato juice;
300 grams of water;
1-2 tablespoons of dill;
2 tablespoons vegetable oil;
salt and spices.

Fry the thawed minced meat in a frying pan in oil together with chopped onions and carrots for about ten minutes. Add salt, then add dried garlic and ground black pepper. Mix everything and simmer until the filling becomes dark for about fifteen minutes.

We put the cabbage in strips, salted in advance . Then we mix everything and leave to languish for about ten minutes. We cover with a lid.
Pour tomato juice or tomato paste with diluted water into the cabbage. Mix well and simmer for no more than ten minutes - without a lid
We wash well the rice groats and pour them into the cabbage. Align, add salt and pour boiling water. You don’t need to pour a lot of water, depending on how much tomato juice is left in the saucepan. I also like to add dill for flavor when cooking.
Then we reduce the fire to a small one, cover with a lid and simmer for twenty-five minutes without opening the lid during this time the cereal will be cooked. When the time is up, add spices. We leave the saucepan closed, on the switched off stove, so that the rice takes a little more moisture.
Lazy cabbage rolls are ready and are no different from ordinary ones. Bon Appetit.

Cooking tasty and healthy lazy cabbage rolls

Unusually appetizing, soft lazy cabbage rolls are much faster and easier to cook than ordinary ones. This method is mainly suitable for children, who do not prefer boiled cabbage in any way.

Components:

300 g cabbage
100 g rice
0.5 kg. minced meat
2 eggs
Breadcrumbs
Onion, carrot
1 cup sour cream
1 glass of tomato
Salt pepper
1 st. l. Sahara

We make a roast from onions and carrots. Cook rice until half cooked. Cabbage can be crushed on a grater or otherwise. Combine all the ingredients for cabbage rolls, add eggs, salt, pepper.

Create future cabbage rolls like cutlets or meatballs to get wet in breadcrumbs. We have two options: fry in sunflower oil and then put in a baking dish or put in a mold, without frying it will be much healthier.

Bon Appetit!

Cabbage rolls lazy with minced meat and rice

The hostess will have to work with these doves. But despite all that, the end result is great! We will cook extraordinary cabbage rolls with minced meat, rice cereal and cabbage.

Large onion - 1 piece;
white forks - 400 grams;
long-grain rice - 100 grams;
egg - 1 piece;
pork meat (not fatty) - 700 grams;
salt - 1.5 teaspoons (1 heaping spoon for minced meat, and the rest for other products);
a mixture of peppers - 1 teaspoon;
mayonnaise - 3 tablespoons;
tomato paste - 3 tablespoons;
cabbage broth - 400 ml.

The first thing to make is to chop the cabbage not large.

The next step is to prepare the rice. For this purpose, we add the amount of rice groats we need to boiling salted water and leave for five minutes.

After the cereal is boiled, we filter it into a strainer, leave to cool and dry.

Boil water again and fill it with cabbage billet. Simmer the cabbage for about seven minutes until translucent. Then, you need to discard the cabbage in a colander and let cool.

Thoroughly knead the minced meat and let it rest.

To make it appetizing, we need gravy. To do this, we combine tomato paste and mayonnaise in equal proportions in a bowl.

Add 0.4 liters of the liquid where the cabbage was boiled, add a little salt, and carefully mix it most conveniently with a whisk.

Now, we create small cutlets with handles and lay them on a heated frying pan with high edges.

Pour the sauce over the top.

Cover with a lid and wait for the sauce to boil. When the fire boils, we fasten it to medium, and let the cabbage rolls languish for about an hour.

Dumplings can be as a separate dish, embellished with greens.

The food comes out very soft, rich and satisfying.

Lazy stuffed cabbage step by step with a photo

The simplicity of this cooking method does not mean that lazy hostesses cook it, they simply cook very quickly and take little time to cook, and you don’t need to wrap the filling in cabbage leaves, but you just need to mix the minced meat with cabbage. This dish looks delicious. So get ready to cook!

Components:

Minced beef - 700 grams
Large white cabbage 1 piece
Medium sized carrots 2–3 pieces
Big onion - 2 pieces
big tomatoes - 3 pieces
Vegetable oil
Ground black pepper
Salt

Since we have already prepared minced meat, it remains for us to defrost it at room temperature and put it in a bowl. This process will take about an hour and a half.

You don't need to heat it up in the microwave. While it is defrosting, we are engaged in further preparation.

We clean the onion, wash it. We cut it in half, and cut it into small squares as for frying. Afterwards, put on a plate.

We clean the carrots, wash them and chop them on a coarse grater, add it to a plate with chopped onions.

Fry chopped onions and carrots in vegetable oil until golden brown, stirring all the time with a spatula.

Try not to overcook vegetables, as they still have to be stewed with minced meat.

Another valuable point, we recommend adding dill to the cooked minced meat, this component gives the dish an exceptional flavor. My dill, lightly shake off the water and chop finely, put in a bowl.

We move the filling into a container with frying. We make medium heat for a little fry for about ten minutes, stirring with a spatula.

Remove from stove and let cool slightly. Then finely chopped dill is added. Pepper is added and salted to taste, mixed again.

The next step is to prepare the cabbage. We take cabbage, cut off a couple of leaves from above (do not throw it away). We still need them to cover the bottom of the saucepan, so as not to burn. Then crush into straws.

The thinner the shredded cabbage, the better.

Put the chopped cabbage in a clean frying pan and add the frying oil. We simmer it, stirring on medium fire. When our vegetable becomes a little soft, we remove it to the side.

We send the tomatoes in hot water for five minutes, and then using a slotted spoon put them on a plate. Once cool, remove the skin and cut into small cubes.

Grind them with a blender at low speed to a liquid mass.

Place whole cabbage leaves in a deep saucepan so that they cover the entire bottom. Next, lay out a layer of stewed cabbage.

The next layer evenly lay the stuffing.

The final step is to pour the tomato cooked in the blender. We cover the saucepan with a lid and send it to cook on a small fire for thirty minutes.

You can stir gently.

It will become quite appetizing if you sprinkle them with a little chopped garlic on top. You can also offer sour cream, cream or mayonnaise.

You can use mixed minced meat: pork and beef, or chicken.

You need to pick up a good white cabbage: the leaves must have a slightly whitish color.

If you do not have fresh tomatoes, you can use tomato paste or tomato juice.

If you have young cabbage. So it does not need to be shaded in advance. It will be enough to chop into strips and lay out in layers. Reduce extinguishing time. Minced chicken works best here, as it cooks faster than ground beef.

Lazy cabbage rolls with cabbage and buckwheat

This recipe will definitely appeal to those who do not have time to cook a quick dinner or lunch. And I want to feed my family a delicious and hearty dinner while spending a minimum of time. By taste, they are no different from traditional ones, the difference is visible only from the outside and in the cooking time.

If you have never cooked or tried this dish with buckwheat, then I strongly advise you to read the following recipe. Perhaps you will like it and you will like it.

Components:

700 gr. minced meat
1 onion
1 carrot
0.5 cup buckwheat
Half a cabbage
1 tablespoon tomato
2 eggs
2-3 tablespoons of sour cream
Salt, pepper to taste

Buckwheat is pre-cooked until tender.

Cabbage cut into strips

We chop the onion. Three carrots on a grater. All this is fried in vegetable oil with tomato.

When the buckwheat is cooked, you can start cooking cabbage rolls.

Put the minced meat in a bowl and beat in two eggs, add cabbage, buckwheat, salt and mix everything thoroughly.

From the minced meat, form cabbage rolls. Try to keep them the same size so they cook evenly.

Place the food in a saucepan and pour over the onion, carrot and tomato sauce. Determine on a weak fire and simmer under a covered lid for thirty, forty minutes. The stewing time depends on the size of the cabbage rolls.

Lazy cabbage rolls in the oven in tomato-sour cream sauce

Delicate lazy duckies in tomato-sour cream sauce are a great dish to diversify your everyday meal. Cabbage rolls are fragrant, tender and very tasty.

Components:

Pork (not too fatty) - 600 g;
white fork (one third of a small fork);
onion - 2 pcs.;
greens - 1 bunch;
egg - 1 pc.;
rice groats - 5 tablespoons;
salt, pepper (to taste);
carrot - 1 pc.;
tomatoes in their own juice - 300 g;
sour cream - 2 tablespoons;

Grind cabbage, one onion, greens and pork in a meat grinder.

Add cereal and egg, salt and pepper to taste.

Mix, with wet hands make small lazy cabbage rolls (like cutlets), put on a baking sheet with sides.

Bake until golden brown.

Lightly fry onions, carrots in vegetable oil (you need a drop of oil).

Pour in the tomatoes and heat up.

Add sour cream and half a glass of water, slightly salt, heat together.

Cover the doves.

Send in a preheated oven to 150C for thirty minutes.

Delicious lazy duckies in the oven are ready.

Lazy cabbage rolls in a slow cooker

Stuffed cabbage is constantly eaten by my adored dish, but it often happens that there is a lack of time, and you need to feed your children and husband. Then, the multicooker helps me, the costs are much less, and in terms of taste they are in no way inferior to ordinary cabbage rolls. Cooking this dish in a slow cooker makes it possible to go about your business while the food is being prepared and there is no need to run to the stove and make sure that it does not burn.

Components:

Minced meat - 400 g
White cabbage- 700 g
Carrot - 1 pc.
Onion - 2 pcs.
Garlic - 2 tooth.
Rice groats - 0.5 cups (250 ml)
Suneli hops, spices- 0.5 tsp
Cream - 1 tbsp. (200 ml) 18%
Tomato paste - 50 g
Water - 1 tbsp. (200 ml) approx.
Lean oil - 2 tsp
Salt - to taste

Minced meat can be anything, but it is more correct to use assorted pork and ground beef for this dish.

Rice groats are suitable for round grains.

If your multicooker has a small cup, then the volume of the components must be reduced, otherwise everything will not fit.

We chop the cabbage into thin strips, three carrots on a grater, chop one onion. Salt the cabbage and squeeze it with your hands. We combine cabbage with onions and carrots.

We cut the rest of the onion very finely, chop the garlic. Wash the grits and let the water drain. We mix the filling, cereals, onions, garlic in a bowl. Salt and add the composition of spices for our filling. We stir everything with our hands.

From the resulting mixture we form small balls.

Pour vegetable oil on the bottom of the bowl. Add a layer of cabbage with vegetables, then a layer of meat balls and again a layer of cabbage and balls. The top layer should be cabbage.

It is possible to cook duckies very lazy, then it is possible not to fashion the balls, but to lay out the cabbage and meat mass in layers. It is also possible to mix everything together and simmer.

For gravy, mix cream or sour cream with tomato and water, add salt and suneli hops (or any spices to taste). Mix well.

Pour over the cabbage layer. We activate the "Extinguishing" function and leave sixty minutes. During this time, you may need to add water if the liquid evaporates.

Do not simmer the cabbage rolls for too long, otherwise the balls will lose their appearance.

Serve with sour cream.

Lazy cabbage rolls with cabbage in a pan

The name of this dish speaks for itself. Also, the dish is very low-cost, but, despite this, it is very tasty and nutritious. A variety of sauces can be given to the dish, including sour cream, mayonnaise, so to speak, everything is an amateur.

Components:

1 medium onion
1 medium carrot
2 tbsp. l. tomato paste
800 g minced meat
small fork of cabbage
2 garlic cloves
100 g rice groats (it is better to take steamed)
salt and sugar to taste

We chop the onion, grind the carrots on a grater. Finely chop the cabbage into strips. Squeeze the garlic on the garlic press.

Fry onions and carrots in a pan in two tablespoons of vegetable oil, stirring for five minutes.

Add tomato paste here and fry for another minute. We put the minced meat in the pan and stir for five, seven minutes, until the meat darkens. Cook rice until half cooked.

Add tomato juice and two hundred milliliters of water, mix. Bring to a boil at maximum heat, add the rice, and then reduce to a small fire and simmer with the lid closed until the rice is cooked, about 20-30 minutes.

Serve with mashed potatoes and sour cream.

Delicious lazy cabbage rolls in a saucepan.

Cabbage rolls are an economical food. Nutritious. You can feed a whole family from one pan. When preparing this dish, all time-consuming processes disappear. The result is a quick and tasty dish. Not much different from the stuffed cabbage we are used to.

Components:

Chicken mince 900-950 g
cabbage 3-4 kg
Onion 1 pc.
Carrots 4 pcs.
Salt (cooking) 6 g
Sugar 8 g
Black ground pepper 7 g

Take the minced meat, put it in a saucepan, on the bottom of which we pour a little sunflower oil and water

Stir occasionally. While it is cooking, chop the white cabbage. Add it to the saucepan, salt it and cover the saucepan with a lid so that the cabbage is stewed.