In order for a person to feel good, he must definitely eat fish, which contains a large number of fat. For example, mackerel. In addition to being healthy, it is also tasty - there are practically no bones in it, and the meat is very soft. Mackerel in the Redmond slow cooker is easy to prepare and turns out juicy.
The combination of fish and vegetables makes the dish not only very tasty, but also healthy. It can be prepared for children and people who adhere proper nutrition. Vegetables you can take those that you like the most.
Ingredients:
- mackerel - 3 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- tomato - 2 pcs.;
- hard cheese - 300 g;
- sour cream - 300 g;
- salt - to taste;
- spices - to taste;
- lemon - 1 slice;
- greenery for decoration.
Cooking stewed mackerel with vegetables in a slow cooker:
- Clean the mackerel from the insides and bones. You should have 6 fillets.
- Peel and chop the onion, grate the carrot coarse grater or cut into sticks.
- Pour into multicooker bowl vegetable oil, turn on the "Frying" mode, dip the onion into the bowl and fry it until golden brown.
- Turn off the "Frying" mode and add carrots to the onion.
- Turn on the "Extinguishing" mode for 10 minutes.
- After the process is completed, put some of the vegetables on a plate, and put a layer of fish on the rest. Pour sour cream on top and squeeze lemon juice.
- Now cover the fish with another part of the vegetables. Put another layer of fish on it, cover it with sour cream and squeeze lemon juice.
- Lay out the remaining vegetables, and on top circles of tomatoes.
- Coarsely grate the cheese and sprinkle over the tomatoes.
- Salt, add spices, cover with a lid and turn on the "Extinguishing" mode for 40 minutes.
After the cooking process is completed, remove the finished mackerel from the Redmond multicooker, put it on a dish and garnish with herbs.
Fried mackerel with lemon sauce in the Redmond slow cooker
Lovers will love this dish. fried fish, which will spice up lemon juice. Mackerel in the Redmond slow cooker, when cooked, retains most of its useful substances.
Ingredients:
- mackerel - 4 pcs.;
- cherry tomatoes - 10-12 pcs.;
- rosemary - 1-2 sprigs;
- olive oil- 100 ml;
- spices for fish - 1 tsp;
- garlic - 2-3 cloves;
- zest of 1 lemon;
- black pepper - to taste;
- lemon juice - 2 tbsp. l.;
- salt - to taste;
- parsley root - 1 pc.;
- greenery for decoration.
Cooking fried mackerel in a slow cooker:
- Clean the fish carcasses from the insides and cut off their heads. Rinse well, pat dry and rub inside and out with salt. Let the mackerel lie down for about 20 minutes so that it absorbs the salt.
- Pour olive oil into the multicooker bowl, turn on the “Frying” mode. Place whole fish carcasses and tomatoes in the bowl. Fry the fish until golden brown first on one side, then on the other side.
- Transfer the cooked fish and tomatoes to a dish.
- Put crushed garlic, rosemary, lemon zest and juice, parsley root, fish spices and black pepper into the multicooker bowl. Mix everything well and fry for 1-2 minutes.
- Pour the prepared sauce over the fish, garnish with tomatoes, lemon slices and herbs.
Serve fried mackerel in the Redmond multicooker, you can mashed potatoes, pasta or with your favorite side dish.
Mackerel soup in the Redmond slow cooker
Mackerel is very well suited for cooking first courses. This fish has at least small bones It is very nutritious and delicious. Mackerel soups in the Redmond slow cooker are fragrant and satisfying.
Ingredients:
- mackerel - 1 pc.;
- carrots - 1 pc.;
- rice - 1 tbsp. l.;
- vegetable oil - 2 tbsp. l.;
- onion - 1 pc.;
- potatoes - 2 pcs.;
- salt - to taste;
- spices - to taste;
- greens (dill, parsley).
Cooking mackerel soup in a slow cooker:
- Clean the fish and cut it into small pieces.
- Peel the potatoes and cut them small cubes.
- Cut the onion as small as possible, grate the carrots on a coarse grater.
- Rinse the rice well in water until it is no longer cloudy.
- Pour vegetable oil into the multicooker bowl and fry the onions and carrots in it until golden in the “Frying” mode.
- When the vegetables are fried, turn off the "Frying" mode.
- Then fill the vegetables with water, add potatoes, rice and mackerel there. Salt, add spices and close the lid. Turn on the "Soup" mode for 1 hour.
Before serving, decorate the dish with herbs. Parsley and dill are best for mackerel soup.
Steamed mackerel with vegetables in the Redmond slow cooker
Steamed mackerel in the Redmond slow cooker always turns out to be very tender, juicy and low-fat. This dish belongs to the diet, it can be prepared even for small children.
Ingredients:
- mackerel - 2 pcs.;
- carrots - 1 pc.;
- onion - 1 pc.;
- potatoes - 4-5 pcs.;
- sour cream - 1 cup;
- water - 1 glass;
- vegetable oil - 1 tbsp. l.;
- salt and spices - to taste.
Cooking mackerel with steamed vegetables in a slow cooker:
- Thoroughly clean the mackerel from the insides, separate the head and tail, cut the carcasses into pieces.
- Cut the onion into small cubes, grate the carrots on a coarse grater, peel the potatoes and cut them into 4 parts.
- Fry onions and carrots in vegetable oil in a slow cooker until golden brown, turning on the “Frying” program. Remove the fried vegetables and transfer them to a plate.
- Put the potatoes in a bowl, fill it with water, place a steaming bowl on top. Put pieces of fish in it, and fried vegetables on the fish. Salt, season with spices to taste. Cover with a lid and cook on the "Steam" mode for 30 minutes.
Thus, in the Redmond slow cooker, you can cook two dishes at once - a side dish of potatoes and mackerel with vegetables. Rice can be substituted for potatoes.
Hot smoked mackerel in the Redmond slow cooker
Today to enjoy the taste smoked mackerel You don't have to buy it from the store. Mackerel in the Redmond slow cooker will turn out no worse, if not better than the store.
Ingredients:
- mackerel - 2 pcs.;
- salt - 1 tsp;
- black pepper - a pinch;
- spices - to taste;
- hot water - 1 l;
- liquid smoke - 2 tbsp. l.
Cooking hot smoked mackerel in a slow cooker:
- Wash the mackerel carcass and let it dry.
- Mix salt with spices and rub it all well into the carcass.
- Then water the fish liquid smoke.
- Pour into multicooker bowl hot water. Install the steam bowl. Turn on the "Steam" mode for 20 minutes.
- After 20 minutes, remove the steaming bowl and place the bagged fish on the bottom of the bowl.
- Turn on the "Baking" mode for 20 minutes.
You can serve hot smoked mackerel with vegetables or with your favorite side dish.
Mackerel in foil in the Redmond slow cooker
There is another very good way cooking mackerel in the Redmond slow cooker - in foil. Fish cooked in this way is not inferior to the one cooked on the grill. Fish cooked in foil retains a maximum of useful properties.
Ingredients:
- mackerel - 2 pcs.;
- lemon - 1 pc.;
- tomato - 1 pc.;
- onion - 1 pc.;
- greens at will;
- salt and spices - to taste.
Cooking mackerel in foil in a slow cooker:
- Wash and clean the fish from the insides. Cut it into pieces or leave the carcasses whole.
- If you cut the fish into pieces, then put slices of lemon and tomato between them. If you decide to cook the whole mackerel, then put the slices of lemon and tomato on top of the carcasses. You can add greens.
- Salt, season the mackerel with spices and let it soak for about 20 minutes.
- After 20 minutes, wrap the fish in foil.
- Turn the multicooker on the “Baking” mode, put the fish in foil on the bottom of the bowl and bake for 30 minutes.
- After the end of the process, turn the fish over to the other side and bake in the same mode for another 5-10 minutes, so that the mackerel is browned on both sides.
- After that, free the mackerel from the foil, put it on a dish and decorate with herbs.
- Mackerel is ready! You can treat your loved ones and guests.
Mackerel cutlets in the Redmond slow cooker
If you are fed up with fried and stewed mackerel in the Redmond slow cooker, you can cook fish cakes. This dish goes well with any side dish or vegetable salad.
Ingredients:
- mackerel - 2 pcs.;
- onion - 1 pc.;
- eggs - 1 pc.;
- salt and pepper - to taste;
- vegetable oil - 2 tbsp. l.;
- milk - 100 ml;
- bun - 200 g.
- Separate the fish meat from the bones. Twist it through a meat grinder.
- Finely chop the onion and fry in a slow cooker in vegetable oil in the "Frying" mode until golden brown.
- When the onion is fried, cool it and add to minced fish. Salt, pepper, add the egg and mix well.
- Soak the crumb of the bun in milk, and add it to the minced meat. Mix everything well again.
- Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode.
Mackerel cutlets are ready. Prepare your favorite side dish or vegetable salad for cutlets. Also in the Redmond slow cooker, according to this recipe, you can cook steamed cutlets.
Steamed mackerel in the Redmond slow cooker. Video
Steamed mackerel in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models) is very tasty and useful fish. Fish will retain a large amount of nutrients. To prevent the taste of mackerel from being fresh, use spices for fish. Read how else mackerel can be cooked. Next, a recipe for steamed mackerel in a slow cooker, which is very simple.
Ingredients for steamed mackerel in a slow cooker:
- 1 small mackerel;
- seasonings for fish;
- 4 multi glasses of water;
- salt.
Steamed mackerel in a slow cooker: cooking method
How to cook mackerel in a slow cooker for a couple? Before steaming mackerel in a slow cooker, it should be cleaned and rinsed well with running water. Dry the carcass with a napkin. If it is small, you can not cut it into pieces. Cut large mackerel into pieces.
Salt and sprinkle the fish with fish seasoning. If there is liquid smoke, you can flavor it with mackerel, then it will taste like hot smoked mackerel.
To make it easy diet dish do not use spices. Put the fish in a special baking bag. Leave it to soak in seasonings for 5-10 minutes.
Pour four measuring cups into the removable multicooker mold cold water. Place the bagged mackerel in the steamer basket. Insert the basket together with into the multicooker. Close the lid.
Select the "Steam" mode. Set the cooking time for steamed mackerel in a slow cooker for 20 minutes. We recommend cooking. After the beep, take the fish out and let it cool. Enjoy your meal!
Steamed mackerel in a slow cooker with potatoes video
Happy viewing!
I love you very much steam mackerel in foil in a slow cooker, it is very juicy and tasty. A similar recipe is already on the site, so I decided to cook such a fish but slightly changing the recipe. I assure you, having tried mackerel according to this recipe, you will cook this one more than once. I cooked mackerel for a couple, and in the bowl of a multicooker I cooked rice for a side dish and got a recipe. For cooking:
- 2 - mackerels
- 2 - tomatoes
- 50 - gr. cheese
- 1 - bulb
- a quarter of a lemon
- spices and salt to taste
- greens
- foil
To cook rice:
- 2 - multi art. rice
- 4 - multi. Art. water
- 1 - carrot
- 1 - bulb
- 50 - gr. butter
- salt and spices to taste
Steamed mackerel in foil in a slow cooker recipe
We take fresh or frozen mackerel. Remove the head and entrails, wash it well. Cut into pieces and marinate in spices with salt. I take fish seasoning, bay leaf, ground pepper, peppercorns and salt. We put the mackerel for a couple of hours in the refrigerator.
We spread the chopped fish on the foil. Between each piece we put the chopped tomato into mugs and the onion cut into mugs.
Sprinkle the fish with chopped herbs and put chopped cheese on each piece of fish. Squeeze juice from a quarter of a lemon onto the fish.
Wrap the fish in foil and place in a steamer.
Add grated carrots and chopped onion to the multicooker bowl.
We wash the rice and fill it with water, add salt, spices to taste and butter.
We turn on the “rice” program and wait for the multicooker to report the readiness of our dinner. The fish turns out so juicy and tasty, it's indescribable, you need to try it. But in the central photo you can see how much juice has collected in the foil, which is why it is very juicy, without foil it will not turn out so juicy. Here's how delicious you can steam mackerel in foil in a slow cooker.
Cooked in a multicooker Philips 3039
Enjoy your meal!
I look forward to your comments!
Regards, Tatiana.
This is exactly the product that can always be found on the fish counter. Most often it is sold in smoked form. It can be recognized by its shiny, golden skin. Remembered?
Mackerel is a very healthy, but quite oily fish that is incredibly easy to digest. It contains great amount micro and macro elements that have an excellent effect on the body. Why not enjoy this tasty and healthy dish one evening?
Today we will teach you how to cook mackerel in various options: with vegetables, in foil, with mayonnaise, steamed and even hot smoked fish. Want to try? Believe me, all dishes are much tastier than in a restaurant or canteen. After all, you put your good mood and love into it.
Apart from delicious meals you can find lots useful tips for every recipe. You will also see and learn how to choose a good and high-quality fish carcass. The list of our recommendations regarding the choice of products is not so long, therefore, you can easily remember them, so that you can then put them into practice.
The best sign of quality is live fish. It is in this form that we advise you to purchase it in order to be sure of its freshness.
If she is already dead, then pay attention to the color of the gills. They should be a bright color or burgundy. If their color is already rather gray, brown or even black, then there is nothing to talk about.
The product should not have any fragrance. Surprisingly, but fresh fish does not smell like fish, but gives off the aroma of river or sea water. Any other strong smell of the product is a good reason to refuse the purchase.
The fish must have transparent and bulging eyes. If the eyes are dry, flat or cloudy, do not buy.
When you press the carcass, you should feel its consistency. It should be dense and elastic, there should not be a trace after the finger, otherwise the product has already been frozen.
When buying frozen fish, check how long it will keep. Here you need to remember that at 0 degrees it is stored for no more than two days, and at -5 for up to two weeks.
Knowing how to choose good mackerel high quality, you are provided with a delicious dinner or lunch. It remains only to carefully read the recipes that we have described in detail below and go shopping, and then go to the kitchen in a good mood.
Mackerel in a slow cooker with vegetables
Time for preparing
calories per 100 grams
Vegetables always complement fish and meat perfectly, which is why there are many recipes for fish with vegetables. Do you already have a proven recipe in a slow cooker? If not, then write it down!
How to cook:
- Wash the fish, cut each into two parts. If it is whole, then first cut off the head, tail, take out the insides and only then cut the carcass in half. The result was four pieces;
- Next, salt the product;
- Turn on the multicooker in the baking mode for 40 minutes;
- Pour oil and put the fish there, close the lid;
- While she is "busy", peel the onion and chop it;
- Peel carrots, wash and grate;
- Peel the zucchini, rinse and also chop with a grater of any size;
- After ten minutes of frying, turn the mackerel over and sprinkle onion, zucchini and carrots on top;
- Close the lid and cook until the end of the program, that is, another thirty minutes;
- After the time has elapsed, the dish is ready and you can immediately serve it with a side dish or use vegetables as a side dish.
Tip: as vegetables, you can add absolutely any vegetables that you prefer or replace those that we used.
With mayonnaise, the dish turns out to be more satisfying, richer, and, of course, more high-calorie. So if you're ready to please your stomach delicious mackerel, join.
How much time is 1 hour and 35 minutes.
What is the calorie content - 200 calories.
How to cook:
- Wash the fish, clean it from a slippery film, cut off the fins, remove the head and tail;
- Open the belly, gut the mackerel and wash it from the inside;
- Wash from all sides, cut into portions;
- Season the steaks with spices, knead with your hands so that the spices get everywhere;
- Peel the onion, wash and cut into half rings;
- Add onion and citrus juice, knead all components again;
- Add mayonnaise and again knead thoroughly with your hands;
- Leave the fish to marinate for half an hour;
- Then place in a slow cooker and cook it in a double boiler mode for 35 minutes;
- Serve cooked mackerel hot.
Tip: When serving, fish can be garnished with lemon slices or rings.
The recipe is similar to classic version(first recipe), where fish is baked with vegetables. Only here it is steamed, but despite this, it is very similar in calories. Try it!
How long is 35 minutes.
What is the calorie content - 75 calories.
How to cook:
- Wash the fish, cut off the tails, heads and fins;
- Open the belly, take out the insides, rinse the mackerel and inside;
- Cut into portions and rinse thoroughly again;
- Sprinkle with fish spices. If there is no salt in their composition, add it;
- Knead it with your hands to evenly distribute the spices.
- Cover the multicooker bowl with a sheet of foil and place the fish in it;
- Wash the lemon and cut it into rings;
- Place a thin ring between pieces of mackerel;
- Wash the tomatoes and cut into rings;
- Place a ring of tomato on each piece of fish;
- Lay washed greens on top;
- Pour a few glasses of water into the slow cooker and turn on the steamer mode;
- Cook for twenty minutes;
- Serve hot with your favorite side dish.
Tip: as greens, you can use absolutely any to your taste. It can be onions, dill, parsley, basil, mint and so on.
Another easy option fish in a multicooker. A minimum of vegetables, but a maximum of taste. We advise you to see for yourself how tasty the dish is.
How long - 55 minutes.
What is the calorie content - 72 calories.
How to cook:
- Wash the fish, cut off the fins, remove the heads and tails;
- Open the belly, take out the insides and rinse the fish again;
- Cut half a lemon into rings;
- Peel the onion, wash it and cut into rings;
- Peel the carrots, rinse and cut into rings too;
- Grate the fish with pepper, salt, and if you have your favorite spices, then you can use them;
- Place the fish on foil, sprinkle with the juice of half a lemon;
- Arrange on the mackerel and around it rings of lemon, onion and carrots;
- Wrap the mackerel in foil and then take another sheet of foil to wrap the fish in a second layer;
- Bake fish in a slow cooker for 40 minutes;
- Remove the finished fish and carefully unfold so as not to lose the juice;
- Pour juice over fish and serve.
Tip: when serving, it is better to remove the lemons and cut them fresh to the dish, so it will have a more appetizing look.
It is the same smoked fish that is sold in the supermarket. But when buying it, you should think about the conditions under which this mackerel was cooked, and is it not better to cook it at home on your own?
How long is 50 minutes.
What is the calorie content - 120 calories.
How to cook:
- Rinse the raw carcass with running water, if necessary, cut off the fins, head and tail;
- Sprinkle the fish with salt, pepper and other spices to taste;
- Rub all the spices with your hands so that they are well absorbed and give their taste and aroma;
- Pour the mackerel with liquid smoke;
- Next, place the fish in the baking sleeve;
- Boil a liter of water and pour it into the multicooker bowl;
- Place the fish in a bowl in which steamed food is usually cooked;
- In steam mode, cook mackerel for twenty minutes;
- Then take out the bowl and place the mackerel on the bottom of the multicooker;
- In the baking mode, cook the fish for another twenty minutes;
- At the end of time, you can carry to the table.
Tip: It is better to cool the fish in a closed bag.
So that the fish have a pleasant golden brown on all sides, it can be turned over once in the middle of cooking. This, of course, does not apply to the recipe for steamed mackerel, in foil and the last option - hot smoked mackerel.
Depending on the power of your multicooker, you may need to adjust the cooking time or method. That is, for example, if you are cooking fish with vegetables, you can reduce the cooking time or add water so that the vegetables do not burn.
When cleaning the insides of the fish, it is imperative to cut out the black films, otherwise they will add bitterness to the dish when finished.
Another good addition to mackerel is rosemary and a few cloves of garlic. Such products can be put to the fish in foil, steamed. It will turn out incredibly tasty!
Be sure to cook the mackerel in a slow cooker as soon as you have an extra hour of time. You will not regret! Tender fish meat, full of useful elements and vitamins, will appeal to every member of the family, including the smallest. Complement the fish with vegetables, your favorite side dish of root vegetables / cereals, fresh salad, vegetable cutting or simply serve with bread or pita bread. It will be delicious!
The other day we were preparing spicy mackerel. Today we will consider recipes for cooking healthy fish in a slow cooker, steamed. All housewives know that steamed dishes are the most useful. Fish cooked in this way turns out to be juicy and tasty, retains most of the nutrients. And it's very easy to cook.
Let's clarify how mackerel is prepared in a slow cooker, we will consider and discuss cooking recipes:
Steam mackerel - cooking recipes
Steamed mackerel - recipe in foil No. 1
Since the juice obtained during cooking remains in the foil and the fish is saturated with it, the dish is distinguished by its special juiciness and aroma. In addition, the foil protects the multicooker from the characteristic fishy smell.
For a recipe need products: 1 large fish or two small ones, a small onion or half of it, depending on how you feel about onions. Still needed: half a lemon, salt, 6 black peppercorns.
Cooking:
Clean the mackerel from the insides, cut off the head, tail. Rinse the carcass thoroughly with running water, dry with a napkin. It is better to cut large pieces into portioned pieces.
Cut the onion into thin half-rings, lemon into circles (remove the seeds). Salt the fish, pepper, rub its entire surface and inside too. Place half of the onion on a sheet of foil, then put the fish. Place onion rings and lemon slices on top as well. Leave a short time to marinate. After 20 minutes, wrap the fish in foil as tightly as possible.
Pour water into the multicooker mold - 4 measuring cups in total. Put the wrapped mackerel in a double boiler container or a special grill designed for the selected cooking method. Place the container in the multicooker, close the machine. Cook in the "steam" mode in a slow cooker for 20-25 minutes. Put the finished fish on a dish, serve with boiled potatoes or rice.
Recipe without foil No. 2
We need products: medium-sized mackerel, a mixture of peppers (ground), a couple of parsley, salt.
Cooking:
Clean the fish, as we did in the first recipe, wash, dry. Rub the carcass on top and inside with a mixture of salt and pepper (do not oversalt!). Leave for a while so that the carcass is saturated with spices. But this is optional. If necessary, you can cook right away.
Carefully place the fish on the steamer grate that is in your multicooker. Pour water into the container below. Put it there bay leaves.
Close the lid in the multicooker, cook in the "steam" mode for 20-25 minutes. It is advisable not to increase the cooking time so that the fish does not turn out too dry. Ready mackerel can be served with fresh cucumber salad.
More steamed mackerel - recipes for a change
With carrots and mayonnaise
For cooking need products: large fish, carrot, small onion, 3 tablespoons of mayonnaise. You also need: salt, ground white pepper, a pinch of dried parsley and 2 tablespoons of lemon juice.
Cooking:
Peel the mackerel, wash it, as we did earlier. In addition, you will need to remove the ridge with bones, that is, cook the fillet. Cut it along the back, into two halves. Rub each with a mixture of salt, pepper and parsley. Lubricate with a mixture of mayonnaise and lemon juice, leave for 20 min.
During this time, peel the carrots and onions, cut them into thin slices. Divide the onion slices into rings.
Put the fish in the bowl of the multicooker, put onions and carrots on all sides. Cook in the "steam" mode - cooking 25 minutes. Ready fish is good to serve with potatoes, rice or just like that, with light vegetable lettuce.
Mackerel fish - cooking with rice
For this recipe need products: large fish carcass, long rice(2 measuring cups), 4 measuring cups of water, small onion, carrot, firm tomato. Still need: salt, pepper, fresh chopped garden greens (any).
Cooking:
Gut the fish, cut off the head, tail, large fins, remove the spine with bones, Rinse well under running water. Cut the carcass large pieces.
Peel the carrots, wash, grate (large). Cut the tomato into thin circles, the onion into small cubes. Rinse rice with cold water.
Pour the required amount of water into the capacity of the multicooker, add rice, put carrots and onions. Salt, add pepper, mix. Place a sheet of foil in the steamer container. Place fish pieces on top. They have tomato slices on them. Close the multicooker, cook for 20-25 minutes.
smoked mackerel recipe
Not many people know that hot smoked mackerel can be steamed in a slow cooker. Such a fish turns out much tastier than store-bought.
Here's how to cook it:
We'll need: medium-sized fish, water, food seasoning "liquid smoke" (sold in stores), and salt, pepper or spices for fish - to your taste.
Cooking:
Gut the carcass, cut off the head, tail, wash thoroughly and be sure to dry with napkins. Rub with a mixture of salt, pepper or salted spices inside and out. Now coat the fish with "liquid smoke" - an incomplete teaspoon is enough.
Pour moderately hot water into the container of the multicooker. Place a rack or other container suitable for steaming. Put the fish in a baking bag, secure well. Place the bag in the steamer. Close the multicooker, cook at the appropriate mode, 25-30 minutes.
And how do you cook mackerel in a slow cooker? Share with us your recipes. You can leave them here, below on the page, in the comment box. Your culinary experience will be very useful to many housewives. Thanks in advance!
