Soup with minced meat balls recipe. Basic meatball soup recipe

Fragrant hot soup with meatballs, well, what else can warm your soul and body better? Such tasty soup chik everyone loves it, from young to old. Cooking it is not at all difficult, as it might seem at first glance. In addition, this soup consists of simple and inexpensive products, but nevertheless, thanks to its zest in the form of soft and juicy meatballs, it is able to heartily feed and please the household. All of them will run to the table themselves so that they don’t even have to call! Very tasty and satisfying!

Soup with meatballs - a classic recipe

Delicious and fragrant soup, which practically does not require your participation in cooking!

Ingredients:

3 l meat broth,
2 heads onion,
2 carrots
1 bell pepper,
3 art. l. vegetable oil,
300 g potatoes
600 g minced meat,
2 eggs,
dill greens,
salt to taste.

Cooking method:

Add eggs to minced meat, salt. Form balls. Cut carrots, peppers, onions, fry in oil. Bring the broth to a boil. Add chopped potatoes, reduce heat. Boil 20 min. Add meat balls. Cook until the meatballs float to the top, then add the sautéed vegetables. Boil 5 min. Sprinkle with chopped dill.

Soup with meatballs from pike caviar

Ingredients:

400 g pike caviar
2 pike heads
4 potatoes
150 g breadcrumbs
1 st. a spoonful of butter
1 egg
1 head of onion
2-3 tbsp. spoons of cream

Cooking method:

Boil the heads for 40 minutes, remove, strain the broth. Add potato cubes and salt, cook for 10 minutes. Release the caviar from the films, add butter, cream, chopped onion, crackers, egg. Stir. Blind the meatballs, add them to the soup and cook for another 10 minutes.

Soup with turkey meatballs

Ingredients:

400 g ground turkey
1 egg
4 potatoes
1 handful of pasta
1 head of onion
black peppercorns
greenery

Cooking method:

Boil the peeled onion with peppercorns for 30 minutes. Strain the decoction. Salt. Add potato cubes. Let it boil. Combine minced meat with egg, salt, make meat balls with wet hands. Pour into boiling soup. Boil 10 minutes. Add pasta, cook for another 10 minutes. Decorate the bowls with herbs.

Tomato soup with veal meatballs

Ingredients:

400 g minced veal
2 eggs
1 head of onion
3 art. tablespoons of vegetable oil
3 fleshy tomatoes
2 potatoes
1 Bay leaf

Cooking method:

Combine minced meat with 1 egg and chopped onion, salt, fashion meatballs with wet hands, fry for 5-7 minutes in oil. Put in boiling water, cook for 5 minutes with bay leaf. Add potato cubes and mashed tomatoes. Salt. Boil 20 minutes.

Soup with beef liver meatballs

Ingredients:

350 g beef liver
1 egg
1 head of onion
1 carrot
1 bay leaf
parsley

Cooking method:

Cut the washed liver into pieces and pass through a meat grinder along with the onion. Add the egg, salt, mix, make meatballs with wet hands. Cut the peeled carrots into cubes and cook with salt and bay leaf for 10 minutes in 1 liter of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to bowls.

Soup with fish meatballs

Ingredients:

350 g minced cod
1 head of onion
2 tbsp. tablespoons of vegetable oil
2 eggs
1 carrot
½ celery root
dill greens
pepper

Cooking method:

Dip the cubes of carrots and celery in boiling water, salt, cook for 5 minutes. Fry the chopped onion in oil for 3 minutes. Add to minced meat with one egg, salt, pepper. Roll into balls, dip in beaten egg. Put in soup, cook for 8-10 minutes. Sprinkle chopped dill on bowls.

Chinese meatball soup

Ingredients:

200 g beef liver
100 g shiitake mushrooms
1 head of onion
1 slice white bread without crust
100 ml milk
1 egg
1 carrot
1 bay leaf
1 teaspoon soy sauce
parsley

Cooking method:

Pass the liver pieces with onions and mushrooms through a meat grinder. Add bread and egg soaked in milk, salt, mix, make balls. Cut the peeled carrots into cubes and cook with salt, soy sauce and bay leaf for 10 minutes in 700 ml of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to bowls.

Soup with meatballs and rice

For the broth:

1.2 liters of water
1 carrot
1 onion or leek
piece of celery root (if you like)
2 medium potatoes
4 sprigs dill salt

For meatballs:

350 g minced chicken or turkey
1 bulb
1/3 cup rice

Cooking method:

Pour water into a saucepan, put onions, carrots, celery root and put on fire. Finely chop the onion. Mix minced meat, onion and rice. Salt. We form meatballs a little larger than a walnut. After boiling water, add meat balls and potatoes, cut into cubes. Salt. We cook 20 minutes. Sprinkle with finely chopped dill before serving.

Soup noodles with meatballs

This appetizing chicken soup We will cook according to all the rules of cooking. And this means no purchased flour products - only homemade noodles, long, mixed with eggs and milk. Just such a hand-made homemade noodles You can win the heart of any man.

Ingredients:

chicken soup set (1 kg),
minced meat (1 kg),
boiled rice 1 kg,
onion (3 pcs.),
parsley,
dill,
spices,
carrot,
salt,
vegetable oil.

For noodles:

flour (400 grams),
eggs (2 pcs),
salt,
milk or water (150 gr).

Cooking method

Grind a couple of onions with a blender and mix with minced meat, add spices and stir well. Let's leave it in the fridge and get on with the noodles. We sift the flour. Whisk the egg and gradually add the milk. knead elastic homogeneous dough, it should also be infused for 30 minutes. We cook the broth from the soup set. This will only take 30 minutes. Add salt, spices. Now it's time to roll the meatballs.

This work is fun - involve children in it. Roll out the dough into a thin layer and leave for a few minutes to dry. Then we roll it off the roll and cut the noodle spirals. They easily open into long ribbons. We filter the prepared broth, put the meatballs into it, bring to a boil and place the noodles. Add the fried vegetables and cook for another 5 minutes. Divide the cooked noodles into bowls and serve hot.

How to cook soup with meatballs in a slow cooker

Tomato soup with meatballs

Ingredients:

Meatballs 300 g.
Tomatoes 2 pcs.
Onion 1 pc.
Carrot 1 pc.
Potatoes 2 pcs.
Vegetable oil 2 tbsp. spoons
Salt, pepper, herbs to taste
Water 6 m.st.

Cooking method:

Remove the skin from the tomatoes and grind in a blender. cut potatoes small cubes. Chop carrots and onions.
Put everything into a bowl. Select the "SOUP" program with the "MENU/SELECT" button.
Press the "ENTER" button.
Select the "VEGETABLE SOUP" subprogram using the "MENU/SELECT" button.
Press the "START" button.
At the end of the program, add greens, salt, pepper and let stand with the lid closed for 10 minutes.

Soup with beef meatballs

Required products:

1 l beef broth
200 g ground beef
2 potato tubers
2 heads of onion
20 g rice
30 ml olive oil
1 bay leaf
black ground pepper

Cooking method

Wash potatoes, peel, cut into cubes. Peel the onion, wash, finely chop, put in a multicooker bowl, fry in olive oil in Bake mode for 5 minutes. Mix minced meat with part of the onion and rice, salt, pepper, form meatballs. Pour broth into the multicooker bowl, add potatoes, meat balls, put the remaining onion, bay leaf, salt and pepper.

Mushroom soup with meatballs

Calorie content of the dish per 100 g - 71 kcal

Ingredients (3-4 servings):

1.5 l chicken broth
300 g fresh champignons
150g lean pork mince
2 garlic cloves
1 st. l. pine nuts
a bunch of green onions
2 tbsp. l. vegetable oil
1 tsp Sahara
1 tsp soy sauce
fresh coriander to taste
ground black pepper and salt

Fresh coriander greens can be replaced with dried ones. In the absence of this seasoning, the soup will turn out not so fragrant and tasty.

Cooking:

Clean the mushrooms, wash and cut into thin slices.
minced pork mix thoroughly with pine nuts, crushed garlic, chopped coriander, soy sauce and sugar, salt.
From the resulting mass, form meatballs the size of Walnut.
Pour vegetable oil into the bowl and turn on the “Fry” program for 25 minutes. Lightly fry the meatballs and put them on a plate.
In the same oil, fry the mushrooms, at the end of frying, add finely chopped green onion and fry together for 2 minutes.
At the end of frying, put the meatballs into the bowl, pour chicken bouillon and turn on the "Soup" program, select the "Pressure" mode, set the time to 30 minutes.
Sprinkle the finished soup with finely chopped coriander.

How to cook meatballs

To make the meat balls tender, but at the same time juicy, you need to know some culinary secrets:

Any minced meat is suitable for cooking - beef, pork and beef, chicken, turkey, or chicken with pork or chicken with beef, in general, what is available.
Salt minced meat, add ground black pepper, coriander, finely chopped onion and egg. Mix meat mixture.
Recommendation: if the stuffing is from the store and you are not sure about it good quality, then it is better to add an egg to the minced meat so that the meatballs do not fall apart during cooking.
If you cook minced meat at home from meat, then you can not add an egg, but so that the meatballs do not fall apart during cooking, the minced meat should be beaten well or cooled well in the refrigerator.
I always add an egg to the minced meat, it's just faster for me, I don't have to spend time cooling the minced meat.
Dip meatballs always only in boiling water.
Size - small: make each ball a little smaller than a walnut.
We make meatballs with wet hands.
If there are many components in the minced meat, it is beneficial to beat off each ball: first, the meatball rolls up to a round shape, and then with effort it is thrown several times from one palm to another.

It is almost impossible to spoil this first dish, as it is very tasty. But making it perfect is possible if you take into account some tips.
For cooking delicious meatballs use the following tricks: add soaked White bread(loaf); fry them lightly before throwing them into the soup, and in a pan (this will give the soup more richness and appetizing); make small cutlets so that everyone has enough.
Before pouring the finished dish on plates, let it brew for at least 5-10 minutes. You can decorate with fresh herbs.

Every housewife must know how to cook soup with meatballs. Its preparation takes very little time and does not present any difficulty, by varying the recipes you can achieve many savory flavors, and the result is a very nutritious and useful first dish for the whole family. Enjoy your meal!

Step-by-step recipes for cooking meatballs for soup: traditional, with breadcrumbs, in milk with eggs and minced meat, with rice and carrots, simple pork

2018-04-30 Irina Naumova

Grade
prescription

9729

Time
(min)

servings
(people)

In 100 grams ready meal

15 gr.

14 gr.

carbohydrates

2 gr.

192 kcal.

Option 1: Classic Meatball Soup Recipe

Every housewife knows that it is better not to buy ready-made semi-finished products, but to make them yourself. The same applies to meatballs for soup, the recipes of which are passed down from generation to generation. Such meatballs can be frozen raw and boiled in soup, or even boiled, get the broth, and then ready to freeze. In addition to soup, they are also suitable for a separate dish with a side dish. In this collection of recipes, we will look at recipes for meatballs for soup. Let's start with the classic.

Ingredients:

four hundred grams of beef;
one large onion head;
tea l salt;
half a teaspoon of black pepper;
table l oil drain.

Step by step recipe for meatballs for soup

We will rinse the beef pulp, get rid of the veins, excess fat and films. It can be cut several large pieces, and then chop in a blender or pass through a meat grinder.

To make the meatballs very tender, the meat can be passed through a meat grinder twice.

Note to the hostess: You can take one type of meat, or several. In any case, the meat is ground in a blender or meat grinder. It is important that the meat is not fatty - otherwise accumulated fat will appear on the surface of the soup with such meatballs. And it is very important that the meat is fresh.

We clean the onion from the husk, cut it in half or into three or four parts, depending on the size. Onion is also passed through a meat grinder or chopped in a blender bowl.

Note: You can also grate the onion. Just rinse the grater and vegetable under cold water so that it doesn't irritate the eyes.

Combine the twisted meat and chopped onion in a bowl. Add spices and a spoonful of butter, previously melted in a water bath or microwave.

Now we need to knead the minced meat until homogeneous mass.

We put a deep plate with cold water. We wet our hands in it, take a teaspoon of minced meat and roll meat balls with our palms. The ideal diameter will be about two centimeters.

We now have several options for what to do next. If you are already making soup, then boil the meatballs along with the rest of the ingredients, according to the recipe. Meat balls can also be frozen and used when needed.

And meatballs can be boiled and frozen - so you will always have at hand finished semi-finished product home cooking.

Note: If you decide to boil and freeze them, then you can cook some kind of soup from the resulting broth.

Option 2: Quick Meatball Soup Recipe

To cook and mold meatballs quickly, take ready-made minced meat. It can be a base of pork, beef, chicken or mixed. We will supplement the recipe with small breadcrumbs, do not forget about spices.

Ingredients:

four hundred grams of minced meat;
small bulb;
two tablespoons of breadcrumbs;
three tbsp oil drain;
tea l salt;
half a teaspoon of pepper;
five sprigs of greenery.

How to quickly cook meatballs for soup

So, we have ready-made minced meat. But for meatballs to be tasty, this is not enough.

Peel and finely chop the onion with a knife. Fry in butter in a well-heated frying pan. It is enough to pass literally three minutes.

Note to the hostess: Onions are almost always added to minced meat for meatballs. It is either very finely chopped with a knife or passed along with the meat through a meat grinder. Due to the onion, the meatballs are juicier and tastier.

In a bowl, add the fried onion to the minced meat, small breadcrumbs, pour in the remaining butter from the pan.

Sprinkle salt and pepper, mix well. Grind the greens, pour into a bowl and mix everything again.

Note: If you feel like the meatballs are too thick or even dry, add one or two tablespoons of milk or cream, or even boiled water.

Now you need to form neat small meat balls. The size is slightly larger than a cherry, the approximate weight is ten grams.

If you're making meatballs today, then just place them on a cutting board. Keep a distance so they don't stick together.

Leave in the refrigerator for thirty minutes. These meatballs are cooked in about five to seven minutes.

They can also be frozen for future use. This is conveniently done by placing the balls in silicone or plastic molds.

Option 3: Meatballs for soup - milk recipe with eggs and minced meat

Another option for delicious, juicy and satisfying meatballs for soup. The recipe will do and for regular dish in the form of meatballs, fried or stewed in gravy. The most important thing is that the stuffing is very tasty.

Ingredients:

seven hundred grams of minced meat;
one large onion;
two hundred grams of small bread crumbs;
one hundred ml of milk;
two eggs;
tea l salt;
tea l mixture of peppers;
table l oil drain.

Step by step recipe

We clean the onion, rinse in cold water. Then it can be chopped with a knife, in a blender or food processor.

We take the butter, melt it in a pan and fry the chopped onion on it. It is enough to bring to softness, gilding is not necessary at all.

We introduce the onion to the meat component along with the remnants of the oil.

We drive eggs into the same container, pour milk, pour small breadcrumbs and the indicated spices.

Mix the mass well until smooth.

Note to the hostess: It is best to knead the minced meat with your hands. This will allow you to carefully distribute all the ingredients, to understand the consistency of the mass. And if you beat him a little, then it will do good.

When you form meatballs with your hands, for convenience, hands are moistened in cold water or lubricated vegetable oil without smell.

Lay the cooked meatballs out on a work surface or cutting board. Now they can be used in the preparation of soup.

Option 4: Meatballs for Soup - Recipe with Rice and Carrots

Such meatballs are not only more satisfying, but also very cute and look interesting. puffed rice, red carrots combined with minced meat - such meatballs are suitable for making any soup, they will be especially appropriate in tomato soup.

Ingredients:

seven hundred grams of minced meat;
one large onion;
one stack of long-grain rice;
one carrot;
two eggs;
spices and salt to taste.

How to cook

If you already have a large piece of meat, weighing approximately 700-900 grams, use it to prepare minced meat. The pulp is simply washed under running water, and then twisted in a meat grinder.

If you have minced meat, transfer it from the package to a large bowl.

Boil washed long grain rice, fold in a colander and cool. Adding boiled rice to the meat component.

Finely chop the onion with a knife, and peel the carrots from the top layer and rub on a grater. We will cut off the bitter base in advance and throw it away.

Vegetables need to be fried until soft and golden in vegetable or butter, olive oil is also suitable.

Transfer the cooled roast to the rest of the ingredients, add spices, salt, beat in the eggs and mix heartily into a homogeneous mass.

We make meatballs with wet hands dipped in cold water.

Now, if you want to make them ready to be added to the soup at the very end, follow the instructions below.

Blinded meatballs are first fried in vegetable oil, fastening them, browning - they will not fall apart, they will take on a beautiful look.

Then we put them in a saucepan, fill with water and bring to full readiness for half an hour. In addition, we will have a hearty delicious broth.

Option 5: Simple Meatballs for Soup - Pork Recipe

Anyone who loves pork will appreciate this recipe. Delicious and satisfying meatballs are obtained. The recipe is very simple, but proven and win-win. Such meatballs can be immediately sent to the soup or frozen in reserve.

Ingredients:

five hundred grams of pork;
large head of onion;
ten grams of salt;
ten gr hammer of black pepper;
spices for pork to taste.

Step by step recipe

We will definitely cut off the skin from pork, remove the bones, if any. Now the pulp can be washed and cut into medium pieces, so that it is more convenient to grind into minced meat.

We clean the onion, cut it into four parts and send everything together with pieces of meat through a meat grinder.

Pour all the spices into the same container and stir with your hands until smooth. All spices and onions should be evenly distributed in the meat.

When forming the stuffing, lightly pat it with your hands. We leave it for a quarter of an hour right in the kitchen.

Wet your hands in water, take a portion of minced meat for one meatball with a teaspoon and roll it into a beautiful ball with your hands. Stack on a work surface or cutting board.

Now we freeze the meatballs or immediately use them to make soup.

The word "meatballs" from different European languages is translated as pieces of minced fish, meat or poultry fried in oil and boiled in water in the form of balls or small cakes.

We all know this from childhood. tasty dish- soup with meatballs.

This soup is easy to prepare and consists of fairly simple ingredients.

The base is, of course, minced meat for the meatballs themselves, vegetables and other ingredients, varying which according to your preferences and the tastes of your household, you can experiment and choose your favorite meatball soup recipe.

How to cook soup with meatballs

To prepare this simple soup, we first need to decide what kind of minced meat our meatballs will be

There are several options: meat (pork + beef, for example), poultry or fish

Minced meat can be used as pure form, and with the addition of greens, onions, bread, vegetables and even nuts. This point alone already introduces a noticeable variety in the variations of recipes for this soup.

There are also several ways to cook the meatballs themselves: you can roll them into balls, or pinch off small pieces (the size of a walnut) from the minced meat and throw them immediately into boiling water, from which they seize and retain their shape

With the help of ice molds with suitable cells, you can prepare meatballs for the future, then they will turn out in the form of cells of your existing ice mold

This interesting way may especially appeal to children who like to explore the contents of their plate in the process of eating

In addition to the meatballs themselves, roasted onions and carrots, potatoes, rice or vermicelli (noodles) and of course greens are added to this soup, which gives the soup not only its own beneficial features and vitamins, but also a beautiful shade, and a unique aroma

Read this article and cook delicious and healthy soup meatballs for you and your family!

chicken meatball soup recipe

Ingredients:

minced chicken - 400 grams
potatoes - 4 pcs
onion - 1 pc.
carrots - 1 pc.
green peas - 200 ml
greens - 1 bunch
garlic - 2-3 cloves
salt, pepper - to taste
rast. oil for sauteing

Cooking:

First of all, let's prepare minced chicken, onions, salt and pepper our meatballs and put them away to wait for their turn in the refrigerator

Dip the diced potatoes into a pot of boiling water.

While the potatoes are cooking, let's prepare a sauté for our soup: for this, warmed up with a small amount oil in a frying pan, put finely chopped onions and carrots and fry until light golden brown

To the potatoes 10 minutes after boiling, add the passerovka, green pea and meatballs. Bring to a boil, salt to taste and cook for another 10 minutes over low heat.

A minute before the end of cooking, add herbs and garlic.

Then turn off the fire and let it brew ready soup under the lid for 20-30 minutes, after which we pour it into cups and enjoy the taste of this fragrant and light soup!

vermicelli soup recipe

Ingredients:

minced meat - 300-400 grams
potatoes - 4-5 pcs
onion - 1 pc.
carrots - 1 pc.
vermicelli (noodles) - 1 cup
garlic - 3-4 cloves
greenery
pepper
Bay leaf

Cooking:

Pour water into a saucepan, put it on the stove and pour the diced potatoes into it

While it is cooking, prepare the roasted onions and carrots

In the pot to the potatoes, add the finished frying, bay leaf, meatballs and spices

Bring to a boil, cook for 15 minutes, then add vermicelli garlic and herbs

Let the soup boil again, cook for a couple more minutes, turn it off and let it stand under the lid for 10-15 minutes so that the vermicelli comes to a boil and the taste of all the ingredients becomes even more harmonious.

It turned out very appetizing!

Ingredients:

potatoes - 4-5 pcs
rice - 1/3 cup
onion - 1 pc.
carrots - 1-2 pieces
minced meat - 250-350 grams
greenery
Bay leaf

Cooking:

Pour potatoes with water and put on fire

While it is cooking, we form meatballs and cut vegetables for our soup.

Add rice and grated carrots to the potatoes, cook for 10 minutes

Next we send meatballs and onion frying, salt to taste

Bring to a boil, reduce the heat, wait another 7-10 minutes, add greens and turn off the heat after 1-2 minutes.

Our soup with meatballs and rice is ready - Bon appetit!

Soup in a slow cooker

Ingredients:

minced meat - 400 grams
potatoes - 2 pcs
onion - 2 pcs
carrots - 1 pc.
pasta - 1 cup
garlic - 1 clove
pepper
Bay leaf
spices for minced meat
vegetable oil for frying

Cooking:

Add minced onion, minced garlic, salt, pepper

Stir the minced meat well and form meatballs out of it

We turn on the multicooker on the frying mode. Pour oil into the bowl and fry meatballs on it on both sides

We send the chopped onion to the meatballs and fry it until transparent.

Next we send chopped carrots and potatoes, bay leaves and pasta

Salt and fill the contents of the bowl with water (about 2 liters).

Close the valve on the lid of the multicooker and select the soup program

Dedicate the next hour to yourself and your loved ones, for example, go for a walk together, after which you can enjoy delicious soup with meatballs cooked in a slow cooker

Enjoy your meal!

Video recipe how to cook soup with meatballs

Now you know all the intricacies of cooking meatball soup

By following the recipes given in this article, you can rest assured that you will succeed excellent dish that your family will love to try!

To save money on cooking delicious first by dinner a couple of hours, pay attention to our recipe for meatballs for soup. Why exactly them? Very simple - mouth-watering meat balls cooked in vegetable broth, are prepared in a matter of minutes (provided that you use minced meat bought in a store), boiled for 20 minutes, and the result is a favorite dish from childhood. They can also be made ahead of time and then frozen. In this case, the process will go even faster, a portion from the freezer can immediately be sent to a boiling liquid.

for soup

It will be very tasty if you take minced meat made from pork and beef for them. To create a large portion of meat balls, take:

500 g minced meat;
- 1 egg;
- half an onion;
- spices for meat.

As you can see, it requires products familiar to all of us. And even a novice hostess can master cooking. First, take care of the minced meat: grate the onion on coarse grater or finely chop, add to the meat, break the chicken egg there, sprinkle with spices and mix thoroughly. You should get a dense meat mass, which does not spread when molding. From it you need to form meatballs the size of a large walnut. If the meat sticks to your hands, moisten them with vegetable oil or egg white. It's best to do it right away. big portion balls and, as we have already advised, freeze some: put them on a tray or cutting board, send to freezer for a few hours, then take it out and pack it in plastic bags of 15-20 pieces. The meatball recipe above is designed for several servings at once, so the next time you want to cook a delicious soup, cooking meatballs will not take you a minute - you just need to take them out of the refrigerator.

Chicken meatballs: a recipe for meat balls that melt in your mouth

Traditionally, the dish is prepared with beef or pork, but white poultry meat will make the dish more tender and unusual. Try this option too. For it you will need:

250 g chicken fillet or 1 chicken breast;
- protein of one egg;
- spices to taste.

Recipe for meatballs this case slightly different from the previous one: boil chicken breast with salt and spices. Pull out the finished cut into pieces and grind in a meat grinder or blender. Then add a little salt and pepper to the mass, mix thoroughly and form balls with your hands or a spoon. Since this recipe for meatballs for soup involves pre-cooking the meat, the meat balls themselves must be dipped into the liquid 5 minutes before the soup is ready. And the very first dish can be prepared like this. Take:
- one and a half liters of water;
- 1 medium-sized carrot;
- 1 egg yolk;
- salt and fresh herbs to taste.

Grate the carrots on a coarse grater and put in the broth where the meatball chicken was cooked. Let simmer for a maximum of 7 minutes, then add the chicken meatballs themselves. The yolk of the egg must be combined in a bowl with a couple of tablespoons of boiled water and beat thoroughly. After 5 minutes have passed since adding the meatballs, pour the egg mass into the soup and boil for a couple of minutes. Ready. It can be served at the table, generously sprinkled with fresh herbs. As you can see, a delicious soup with meat balls is cooked much faster than the usual borscht and cabbage soup, and your family, especially children, will eat it with great pleasure.

The following tips and recipes will show you how to make meatball soup. Thanks to the latter, the hot dish turns out to be surprisingly rich, incredibly fragrant and tasty, although it is prepared quickly, without much hassle and does not require a long pre-cooking broth.

How to cook soup with meatballs?

To figure out how to cook meatball soup, first read the basic basic rules that accompany each variation of the first dish of this kind:

Meatballs for soup can be made from any minced meat (pork, beef, chicken and mixed).
Twisted or finely chopped onions, spices, salt, sometimes an egg, bread soaked in milk or water, cheese, herbs, garlic or other vegetables are added to the meat base.
The base is mixed, beaten off and round balls are made from it.
Depending on the recipe, the blanks are thrown into the soup 10-20 minutes before the end of the hot cooking process.

How to make minced meatballs for soup?

More details on how to make meatballs for soup will be outlined in the next recipe. It is preferable to cook minced meat on your own by twisting the selected type of meat through a meat grinder. You can make blanks and freeze them for future use. To do this, the balls laid out on a plate are sent to the freezer, and after freezing they are put in a bag for storage.

Products:

pork, beef, chicken, turkey or a mixture of several types (pulp) - 1 kg;
large bulbs - 2 pcs.;
melted butter- 100 g;
salt, pepper, spices.

Cooking:

The meat is rinsed, dried, cut into portions and chopped with a meat grinder or in a blender along with the onion.
Season the mass with salt, pepper, add oil, mix and beat.
Small or medium-sized balls are made from the resulting base.

Soup with meatballs and rice

Popular with adults and children rice soup with meatballs. If you exclude the sauteing of vegetables and add products to fresh together with other ingredients, then such a hot meal can rightfully be considered dietary, which will especially please supporters healthy eating. 8 servings will be ready in 30-40 minutes.

Products:

pork and beef meatballs - 700 g;
rice - 3 pcs.;
onions and carrots - 1 pc.;
potatoes - 4 pcs.;
water - 2.5 l;
salt, pepper, spices, herbs.

Cooking:

Potato cubes are thrown into boiling water, rice.
Add prepared meatballs.
At the end of cooking, they season a delicious soup with meatballs, throw in the sautéed vegetables, herbs and let it brew.

Soup with meatballs and vermicelli

To figure out how to cook soup with meatballs and vermicelli, the following recipe will help. In this case, turkey blanks are used as the meat component, which makes the dish dietary and lighter. For more hearty option You can make meatballs from pork or beef.

Products:

turkey meatballs - 500 g;
vermicelli - 80 g;
onions and carrots - 1 pc.;
potatoes - 3-4 pcs.;
water - 2 l;
vegetable oil - 2 tbsp. spoons;

Cooking:

Potatoes are put into boiling water, allowed to boil, meatballs are thrown.
After 10 minutes, fried onions with carrots are introduced, spices, vermicelli are thrown.
After 5 minutes, the turkey meatball soup will be ready.

Cheese soup with meatballs

Next, you will learn how to make Meatball and Cheese Soup. The hot dish will turn out to be especially tasty if you add mushrooms to the broth, which, if desired, fry a little beforehand or throw them into the pan immediately with the rest of the products. 8 servings of appetizing hot will be ready in 50 minutes.

Products:

minced chicken meatballs - 500 g;
mushrooms - 200 g;
onions and carrots - 1 pc.;
potatoes - 4 pcs.;
water - 2.5 l;
processed cheese - 200 g;
vegetable oil - 2 tbsp. spoons;
salt, pepper, spices, herbs.

Cooking:

Potatoes, mushrooms are placed in a pot of boiling water, and after 10 minutes of boiling, chicken balls and sautéed vegetables.
Season the soup with minced chicken meatballs, introduce processed cheese, boil with stirring until it melts.

Potato soup with meatballs

Fans of lighter and more unobtrusive culinary compositions will be happy to learn how to cook vegetable soup with meatballs. The proposed composition can be expanded by adding zucchini, broccoli, bell peppers along with potatoes. After 40 minutes it will be possible to feed delicious lunch eight applicants.

Products:

meatballs - 800 g;
onions and carrots - 1 pc.;
potatoes - 6 pcs.;
water - 2.5 l;
vegetable oil - 2 tbsp. spoons;
salt, pepper, seasonings, herbs.

Cooking:

Meatballs are being prepared
After re-boiling the contents of the pan, meat balls, roasted onions and carrots, seasonings are introduced.
Boil vegetable soup with meatballs until all ingredients are ready.

Pea soup with meatballs

Soup with meatballs, a simple recipe for which will be presented below, will be appreciated by pea lovers. The cereal must first be soaked in water for several hours, then rinsed. To save time, you can also use frozen green peas, which do not require pre-treatment. Without taking into account the time for soaking pea grits, it will take 2 hours to decorate the soup.

Products:

meatballs - 500 g;
peas - 1.5 cups;
onions and carrots - 1 pc.;
water - 2.5 l;
vegetable oil - 2 tbsp. spoons;
salt, pepper, spices, herbs.

Cooking:

Place the prepared pea grits in a pot of boiling water and cook until the peas are boiled.
Lay meatballs, sautéed vegetables, seasonings.
Serving soup with meatballs and peas for another 10 minutes.

Soup with fish meatballs

Learn how to make soup with fish meatballs, to implement the recipe in practice will be quite simple. The result will please with excellent taste characteristics and amazing aroma of food. Cream and finely chopped greens will give it a special charm. To feed an appetizing, original dinner for eight people, you need to devote 50-60 minutes.

Products:

fish fillet - 500 g;
bread - 50 g;
onions - 2 pcs.;
carrots - 1 pc.;
potatoes - 4 pcs.;
water - 2 l;
cream - 250 ml;
vegetable oil - 2 tbsp. spoons;
salt, pepper, seasonings, parsley and basil.

Cooking:

Twist the fish with bread and onion, season, knead, make round balls.
Place potatoes in boiling water.
After 10 minutes, sautéed vegetables, fish preparations, spices are introduced.
brew creamy soup with meatballs for 5 minutes, throw greens, pour in cream, warm up a little and let it brew.

Soup with meatballs and dumplings

If you don’t want to cook soup with meatballs without potatoes with the addition of peas, as in one of the proposed recipes, arrange a dish with dumplings. In this embodiment, the potato component will also be redundant. The missing saturation and richness of the hot will be given by a kind of dough dumplings, which will be easier to make.

Products:

meatballs - 700 g;
flour - 200 g;
eggs - 2 pcs.;
onions, carrots and bell peppers - 1 pc.;
water - 3 l;
vegetable oil - 2 tbsp. spoons;
salt, pepper, spices, herbs.

Cooking:

From eggs and flour with the addition of salt, knead the dough.
Meatballs are prepared and placed in boiling water.
After 5 minutes, a little dough is laid with a moistened teaspoon, making dumplings.
Sautéed vegetables, peppers, seasonings are introduced and the dish is cooked for 5 minutes.