If there is minced meat in the refrigerator, and a baguette in the closet, then in half an hour you can cook an excellent dinner.
Ingredients
- 500 g ground beef;
- 350 g of tomatoes in their own juice;
- 250 g mozzarella;
- 1 baguette;
- a bunch of basil;
- vegetable oil.
Cooking
Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.
Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.
Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.
fanfon/depositphotos.com This a traditional dish Greek cuisine, representing juicy balls minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.
Ingredients
- 500 g ground beef;
- 2-3 medium bulbs;
- 2 slices of white bread;
- 2 cloves of garlic;
- 1 egg;
- 4 tablespoons chopped parsley;
- 4 tablespoons of milk;
- 1 tablespoon red wine vinegar;
- 1 teaspoon dried oregano;
- 10 mint leaves;
- salt and black ground pepper- taste;
- vegetable oil.
Cooking
Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.
Cover bowl with minced meat cling film and send for an hour in the refrigerator. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).
Shape the minced meat into balls and fry them in in large numbers hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.
nata_vkusidey/Depositphotos.com Wellington beef is an expensive, festive dish. But it can be simplified by replacing beef tenderloin minced meat. The result will not be worse.
Ingredients
- 1 kg of ground beef;
- 500 g puff pastry;
- 200 g mushrooms;
- 100 g of tomato sauce;
- 25 g butter;
- 4 eggs;
- 3 onions;
- 3 cloves of garlic;
- parsley and other herbs - to taste;
- vegetable oil.
Cooking
Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.
Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.
Ingredients
- 500 g minced meat;
- 5 tomatoes;
- 4 burger buns;
- 2 cloves of garlic;
- 1 medium onion;
- 1 medium carrot;
- 1 teaspoon Worcestershire sauce;
- 1 teaspoon apple cider vinegar;
- salt, ground black pepper and chili pepper flakes - to taste;
- vegetable oil.
Cooking
Peel onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.
While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.
Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.
Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.
Emily/Flickr.com Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.
Ingredients
- 450 g pasta ziti or penne;
- 450 g of low-fat minced meat;
- 200 g parmesan;
- 200 g mozzarella;
- 600 g of tomato sauce;
- 1 onion;
- 1 tablespoon of olive oil;
- 1 tablespoon dried oregano;
- 1 tablespoon basil;
- salt and pepper - to taste;
- butter.
Cooking
Fry minced meat with chopped onion olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes more.
Boil pasta in lightly salted water until tender.
Grease a baking dish with butter. Lay the casserole in layers: half the boiled ziti, half the grated parmesan and mozzarella slices, half meat sauce, more pasta and the remaining cheese. Sprinkle oregano and basil on top.
Bake for 30 minutes at 180°C.
i.fotorecept.com A very simple recipe, as the ingredients do not require additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will get a delicious dinner.
Ingredients
- 500 g minced chicken;
- 200 g of thick sour cream;
- 150 g of hard cheese;
- 1 egg;
- 2 thin pita bread;
- salt, pepper and herbs - to taste.
Cooking
Salt and pepper the mince. Add chopped greens of your choice to it.
Sprinkle one pita a small amount grated cheese, put another one on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.
Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet parchment paper. Bake for 40-45 minutes at 180°C.
What can be made from minced meat? This question is often asked by many housewives. From minced meat you can cook the most different dishes. What exactly? We will tell now. So, what can you make delicious minced meat?
Roll with delicious stuffing of mushrooms and cheese
To prepare it, you will need:
- two eggs;
- a glass of milk;
- mushrooms and cheese to taste;
- pepper;
- 2 pieces of dried loaf;
- 500 grams of minced meat to your taste;
- greenery;
- salt;
- three cloves of garlic.
Cooking a delicious roll
1. First, chop the garlic and onion, put them in the minced meat.
2. Soak the loaf in milk for a few minutes, then squeeze it well and transfer it to the minced meat.
3. Add eggs, pepper, salt there. Mix everything until smooth.
4. Then spread a towel or damp gauze on the table. Lay out the minced meat, level it and give the roll the shape of a rectangle. The thickness of the meat layer should be about one centimeter.
5. For the filling, you need to prepare a mixture of cheese, chopped herbs and mushrooms. Spread the filling, leaving two centimeters around the edges.
6. Then carefully wrap the roll, pinch the edges, put on a baking sheet. Note that the seam should be at the bottom.
7. Pierce the product in several places with a fork. If you have milk left, then you can pour it on top of the roll.
8. Then send the product to the oven for twenty minutes. First, the temperature in the oven should be 180 degrees, after twenty minutes increase it to 200 and cook for the same time. Decorate the finished roll with greens and circles of boiled eggs. The dish can be served hot, warm or cold.
delicious pasta
And besides meatballs? For example, you can cook pasta with minced meat. For cooking you need:
- onions - 1 piece;
- 250 grams of pasta;
- pepper;
- butter (two tablespoons);
- 300 beef (pre-boiled);
- salt.
Cooking a delicious meal
1. Take pasta, cook it the way you usually do it. Drain the water, put them in a colander.
2. Pass the beef through the meat grinder, and cut the onion into cubes.
3. Melt the butter in a frying pan and fry the onion in it.
4. Add beef there, fry for ten minutes. Then salt and pepper the dish.
5. After that, mix pasta with minced meat in a pan. And fry for a few more minutes.
Meat hedgehogs in sour cream sauce
What can be done with minced chicken? You can, for example, cook meat hedgehogs with rice. Such products are stewed in gravy, which can be made on the basis of cream, sour cream or tomato. As a rule, hedgehogs are made in a round shape, although another is possible. Rice for cooking is better to take long-grain. If such meat products are steamed, then they can be classified as dietary.
For cooking meat hedgehogs required:
- one egg;
- 1 chicken breast and 200 grams of beef;
- 5 st. spoons of long-grain rice (you can still use steamed);
- one bow;
- dill;
- oil (or butter, or vegetable);
- ground black pepper;
- carrot;
- 3 art. spoons of flour;
- seasoning for meat;
- 3 art. a spoonful of sour cream;
- two cloves of garlic;
- seasoning universal;
- salt.
The process of creating meat hedgehogs
We figured out what can be made from minced meat and rice, listed the ingredients that are needed. Now we will look at the preparation steps.
1. First, wash the rice seven times, put it on a sieve.
2. Peel the onion, chop, rub the carrots on a small grater.
3. Then pour oil into the pan, put the vegetables, fry until golden brown, then transfer to a bowl to cool.
4. chicken breast and twist the beef into minced meat, mix it with rice, egg and vegetables. Salt, season and pepper the mass. Then stir it until smooth.
6. Then fill the products with water (up to half), close the pan and place on the stove. Wait until the dish boils, reduce the heat and cook for another thirty minutes.
8. Then pour water (4 cups) into a bowl, add flour and mix. Pour in the sour cream. Salt and pepper the mixture, then stir again.
9. Pour the hedgehogs with this gravy and simmer for another 15 minutes.
Fish zrazy with mushroom filling
What can be done from minced fish? You can cook zrazy with delicious toppings from mushrooms. To prepare these products you will need:
- egg;
- black pepper;
- breadcrumbs;
- 170 grams of white bread without crusts;
- 700 grams of fish fillet;
- onion;
- salt;
- vegetable oil;
- some milk.
For the filling you need to take:
- 2 onions;
- spices;
- 180 grams of champignons;
- salt.
The process of cooking fish zrazy with a delicious and juicy filling
We figured out what can be made from minced meat, except for cutlets. Now we need to consider the stages of preparation.
1. First, soak the bread in milk, peel and chop the onion.
2. Rinse the fillet, dry, cut into pieces, pass through a meat grinder with squeezed bread and onions.
3. Then add the egg, pepper and salt the mixture. Then mix thoroughly and refrigerate.
4. Now make the filling. Rinse the mushrooms, peel and dip in boiling water for a couple of minutes, then drain in a colander.
5. Peel the onion, cut into thin half rings, fry for three minutes with vegetable oil in a pan over a small fire.
6. Then cut the mushrooms large pieces, add the onion, turn up the heat, wait until the liquid has evaporated. Then put everything in a bowl, salt and pepper.
7. Divide the minced meat into parts, form a flat cake from each part, put the filling in the middle of which, then tightly connect the edges of the product. Roll the zrazy in breadcrumbs.
8. Fry the products in oil until golden brown from two sides.
9. Then put the zrazy in a baking dish, pre-oiled. Cook for ten minutes in a preheated oven.
Chebureks with meat in a hurry
What can be made from dough and minced meat? Chebureks! These products are very popular among people. different ages. We will look at how to cook them quickly. In about an hour, you can make a whole batch of chebureks.
We learned what can be made from minced meat and dough. Now it is necessary to describe the technology of preparation. So, for the test you will need:
- 600 grams of flour;
- 2 cups water (boiled);
- one and a half tablespoons of vegetable oil;
- one and a half teaspoons of salt.
Making pastry dough:
1. First, pour water into the container, then add flour, salt and oil. Mix everything thoroughly until smooth. If the dough is sticky, add flour.
2. Sprinkle the table with flour. Then put the dough on it, knead it. Then wrap with plastic and hide briefly in the refrigerator.
Minced meat for chebureks
To prepare it you will need:
- 4 bulbs;
- black pepper;
- one kilogram of minced meat (preferably pork and beef);
- salt.
The process of making chebureks
1. First, peel the onion, cut it, add to the minced meat. Then salt, pepper the mass, mix until smooth.
2. Now take out the dough and start sculpting pasties.
3. First, cut off a small piece of dough, roll into a sausage, cut into small pieces.
4. Then take one piece, roll a ball out of it, flatten well, dip in flour on both sides. Then roll out with a rolling pin thin pancake, about two millimeters thick.
6. Then take a frying pan, pour vegetable oil, fry the products on both sides until golden brown, about 6 minutes each.
Potato baked with minced meat
What can be done from potatoes and minced meat? You can bake these two ingredients together. It will turn out very tasty.
For cooking you will need:
- 500 grams of minced meat (beef or veal);
- 1 kilogram of potatoes;
- vegetable oil;
- two tablespoons of sour cream and such an amount of mayonnaise;
- salt;
- 1 onion;
- pepper.
The process of preparing a delicious meal
1. Peel the potatoes, cut into slices no more than 5 millimeters thick. Then mix with mayonnaise and sour cream.
2. Add chopped onion, salt, pepper to minced meat. Mix everything thoroughly.
3. Take large frying pan, brush with oil, first put half the potatoes, then the minced meat, then the potatoes again. Top the dish with a mixture of mayonnaise and sour cream.
4. Then send the pan to the preheated oven. Cook until potatoes are soft.
Potato casserole with meat
What can be done with minced chicken or beef? For example, potato casserole. For cooking you will need:
- carrot;
- salt;
- 500 grams of potatoes and the same amount of minced meat;
- butter;
- 100 grams of hard cheese;
- 2 pieces of onions;
- sour cream (two tablespoons);
- pepper.
Cooking process
We figured out what can be made from minced meat and potatoes. Now you should cook this dish correctly. To make a casserole, everything must be done according to the instructions.
1. First peel the potatoes, then boil them in salted water. After, when it is cooked, drain the liquid, add oil (a small piece) and mash.
2. Put the minced meat in a pan, fry with chopped carrots and onions.
3. Take a high-sided frying pan, grease it with oil, put the potatoes, then put the minced meat on top. The last layer should also be mashed potatoes. Top the casserole with sour cream and sprinkle with grated cheese.
4. Bake in the oven open until golden brown(approximately forty minutes).
A small conclusion
Now you know what can be made from minced meat. We have provided you with recipes. As you can see, there are a lot of options for creating dishes. So choose what you like. We wish you bon appetit!
THE BEST AND SUPER DELICIOUS STEP-BY-STEP MEAT RECIPES
Any hostess, when choosing a dish that she will cook for her family, takes into account many factors. Among them, the most important is how tasty and healthy it will be and whether her family will like this dish.
Minced meat dishes have long occupied an important place on our table. The reasons for this are numerous. Firstly, minced meat is a fairly affordable product. Even if you do not have the opportunity to buy meat of the highest quality, each person can afford to buy meat for minced meat.
Minced meat dishes will certainly please your whole family. Due to their composition, they have an excellent taste, provide us with the necessary supply of proteins, fats and carbohydrates.
Minced meat can be varied - pork, beef, chicken. Therefore, using different minced meat, each dish will acquire its own special taste. Additional Ingredients, which are part of the dish, will give it a special unique flavor.
Minced meat dishes are most often easy to prepare. By experimenting, you can create a new one every time. cooking masterpiece. To do this, you only need your desire to please loved ones and a little imagination. It is so simple!
"Hedgehogs" - unique meat dish, which is not only very tasty, but also beautiful. Interesting appearance dishes will be appreciated by both adults and children. The combination of beef and pork with rice gives interesting taste and saturates people very well.
The dish brought to your attention is quite widespread on our tables. If you think that cutlets have a standard taste and are not original, I can assure you that you are deeply mistaken.
It won't take you long to cook American meatballs, and thanks to the excellent taste of the dish, you will want to cook it again and again. Delicate cheese Parmesan emphasizes the sophistication of meatballs, giving the meat an unusual, but very interesting taste.
How to set the table in an original way without special expenses, without resorting to expensive delicacies? The task is not the easiest, but there are solutions for it. I suggest you diversify regular meals, turn them into something special. For example, meatballs.
"Lazy cabbage rolls" is a new look at the preparation of a dish that has long been loved by all people. Old ingredients, but the new shell of the dish will certainly attract the interest of many housewives.
“Lazy” lasagna with meat is what you can eat to recharge with new strength and energy. The ingredients for this dish are very simple, and therefore, to prepare it, you do not have to spend a lot of money on buying everything you need.
In a pan, they always turn out fragrant and very tasty. In addition, minced meat with onions cooks much faster than whole pieces product. Today we will tell you in detail how to make delicious goulash using mixed minced meat, and how to cook a hearty dish with vegetables and herbs.
1. How to fry minced meat in a pan with tomato paste - lean pork - 270 g;
- boneless veal - 270 g;
- medium white bulbs - 3 pcs.;
- salt, red pepper - add to taste;
- sunflower oil - 5-6 large spoons;
- tomato paste - 3 large spoons;
- filtered drinking water - 2/3 cup.
The process of making goulash
Minced meat dishes in a pan should start cooking with chopping meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, you should also twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.
Minced meat dishes in a pan cook very quickly. And goulash is no exception. To create such a dish, you need to put the saucepan on gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), it is necessary to pour drinking water into it and put it in. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from the heat. This dinner is served at the table with mashed potatoes, pasta or spaghetti.
2. Ground beef with vegetables in a pan
Required Ingredients:
- white onions - 3 pcs.;
- beef with fat - 500 g;
- salt, black pepper - add at your discretion;
- medium carrots - 1 or 2 pcs.;
- large potato tubers - 4-5 pieces;
- sunflower oil - for frying;
- fresh greens - a couple of bunches;
- thick sour cream - 160 g.
Cooking process
Minced meat dishes in a pan are good to cook with vegetables and herbs. After all, this way lunch will turn out much tastier and more satisfying. To do this, grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel potato tubers, carrots and chop them into thin circles.
After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it up and lay out Ground beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).
How to serve for dinner
Fried minced meat with vegetables is recommended to be served hot to the table along with wheat bread, ketchup or some other sauce. It should be noted that thanks to meat ingredient this lunch is especially hearty and fragrant. If desired, such a dish can be made not only from beef, but also from pork, lamb and
Lovers of delicious food and excellent housewives know what to cook from minced meat, except for meatballs and meatballs, and they will introduce thousands of recipes when cooking to make delicious and hearty meals. From minced meat, you can cook new dishes for the family every day, there are a lot of holiday recipes invented by chefs all over the world. And no one canceled the flight of fancy. Good hostess always comes up with something tasty and new to cook from minced meat to impress friends and family.
To prepare tasty dish from minced meat, you must initially purchase this same minced meat. And the best thing is to make your own at home. This will guarantee that there will be no unnecessary components in the form of skins, cartilage, and all kinds of harmful waste to the body. Therefore, initially you need to decide what dishes you want to cook from minced meat, see recipes with photos, and then buy meat for their preparation.
To make minced meat tasty and juicy, several types of meat are usually taken. For cutlets, for example, pork and beef are perfect, pork and chicken are suitable for meatballs, fatty pork for pasties, chicken with lean pork for meatballs, and so on. If you have chosen what to cook from minced meat quickly and tasty, and went for meat, you need to look at the pieces of carcass offered on the market or in the store. Take light red beef, dark meat indicates the old age of the cow, you can’t cook from it good stuffing. Pork is taken from the shoulder, neck or ham, chicken - from the fillet, thighs. You will still need to add fatty pork to the fillet, or when cooking, add more onions or milk, water, sour cream, for juiciness.
So, the meat is selected, recipes from minced meat are determined on hastily, For quick lunch- Next, properly prepare the minced meat. If you decide to pamper your household with chebureks, be sure to add a lot of onions to the minced meat, and splash some more water, the minced meat for pasties should be juicy, otherwise they will turn out dry and not attractive. If the decision is made in favor of cutlets - add a little garlic to the minced meat, onions can be both fried and raw, in equal proportions put - this is if the meat is dry. If it is already fatty, it is better to do it raw. You can add a roll soaked in milk, grated raw or boiled potatoes, starch for a bunch, or an egg (remember, minced meat turns out to be dense with an egg), spices, some herbs are added - for an amateur. And be sure to beat the minced meat for cutlets carefully and diligently, which will prevent the cutlets from falling apart during cooking.
Many people love minced meat dishes in the oven, they are looking for recipes to quickly and tasty cook something for the family for dinner or lunch. Here we recommend paying attention to
Zucchini pancakes with minced meat. The dish is prepared simply, the taste is light, the pancakes are hearty, everyone will like it: the children will appreciate it, and the husband will eat hearty. For lunch, you can cook a dish that is simply wonderful in all respects - potato casserole with layers of minced meat. If you have thought about preparing minced meat in advance (you can freeze it in portions), then it will not be difficult to cook dinner when you come home in the evening, see our recipe with a photo.
In the season of zucchini, dishes from minced meat or mushrooms in haste are popular - you can pamper your family at least every day stuffed zucchini. The recipe includes minced meat, rice, fried vegetables, in fact, the flesh of the zucchini itself. Minced meat is put into the zucchini boat, smeared with mayonnaise, sprinkled with cheese and baked. Prepare meals in time sour cream sauce with the addition of greens, garlic, pepper, and get a very tasty dish of minced meat. See also how to make incredibly delicious and melt-in-your-mouth minced meat puffs, meatballs with gravy, lasagna, cabbage rolls and many delicious and amazing dishes.
