Fresh cabbage casseroles for the second. Cabbage casserole in the oven

Such a vegetable as cabbage can be safely called universal. It is used for making soups and second courses, for salads and as an ingredient for baking. It is stewed, salted, fermented, marinated, fried. And from cabbage you can make easy to prepare, but at the same time original in its taste. vegetable casserole. The provided recipe is considered a dish "on hastily”, but the finished result will please even the most demanding gourmets.

Cooking cabbage casserole in the oven. The recipe is considered basic, the composition of the products can be supplemented with mushrooms, meat, pieces smoked brisket, sausages or other vegetables. The cabbage casserole recipe is also attractive because it does not require significant financial costs, because the products for it will always be found in the storerooms of any housewife.

The casserole can also be prepared from cauliflower, before that it must be disassembled into small inflorescences and boiled.

Even such a simple dish must be served beautifully. Spread the casserole on the young ones lettuce leaves. Place thinly sliced \u200b\u200bcircles of tomatoes and bell peppers around, generously sprinkle everything with chopped fresh herbs. Believe me, by spending a minimum of effort, time and money, you will be able to pleasantly surprise your family with a delicious and original dish.

Taste Info Unsweetened casseroles

Ingredients

cabbage - 400 g;
butter- 100 g;
milk - 0.5 cups;
semolina - 0.5 cups;
egg - 1 pc.;
salt and black pepper - to your taste;
vegetable oil - 1 tsp

How to cook cabbage casserole in the oven

To prepare the casserole, start by transferring the butter to a small saucepan and melt over a fire. You can also use microwave oven. In parallel, pour semolina into a small bowl.

Pour in milk and stir.

Pour in the melted butter and stir everything together again. Set the bowl of semolina aside for now and start preparing white cabbage.

Remove the top leaves from the cabbage and chop it as thin as possible. For chopping, use a special knife or vegetable cutter. You can transfer the cabbage to the bowl of the processor and chop with the help of the “knife” attachment.

Salt immediately and mix with clean hands until the cabbage juice appears.

Break into cabbage egg season with ground black pepper and stir.

The semolina in the bowl is already swollen, combine it with cabbage.

Once again, mix all the ingredients thoroughly. Turn on the oven and heat up to 190-200 degrees.

Put the resulting cabbage mass in a baking dish, which before that it is desirable to grease with vegetable oil.

Send to the oven for 20-25 minutes. The top of the casserole should be browned.

Hearty and appetizing cabbage casserole is ready. Serve it both hot and cold. Enjoy your meal!

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Cabbage casserole with minced meat and cheese in the oven

at the expense meat ingredient this casserole is hearty, it is quite suitable for family dinner. For cooking, you can use minced meat or wind it up yourself. Any meat is suitable - veal, pork, chicken or turkey.

Ingredients

chopped meat- 450-500 g;
salt and pepper - to your taste;
mayonnaise - 4-5 tbsp. l.;
garlic cloves - 2-3 pcs.;
cabbage - 1 small head (600-700 g);
onions - 2-3 pcs.;
vegetable oil - 20-30 ml;
eggs - 2 pcs.;
flour - 1 tsp with a slide;
sour cream (fat content 15-20%) - 1 cup;
semi-hard cheese - 120-130 g.

Cooking

Transfer the minced meat to a bowl, add ground black pepper, salt and 2 tablespoons of mayonnaise. Peel and wash the garlic cloves, pass them through a garlic press or chop with a knife, send to minced meat. Mix everything well and set aside. Let the minced meat marinate, and in the meantime, prepare all the other ingredients.
Cut the cabbage into small cubes and send it to a saucepan in which water boils. Boil for 5 minutes, then drain in a colander.
Peel the onion, wash and cut into small cubes. Heat vegetable oil in a frying pan and transfer the onion, fry it until golden.
Add minced meat to the onion, mix and fry for about 6-8 minutes.
While the minced meat is fried, prepare the filling. Break eggs into a bowl, add sour cream, flour, salt and pepper, you can throw any other seasonings for taste and aroma. Using a kitchen whisk, mix everything thoroughly until smooth.
Rub the cheese on a fine grater.
Lubricate the mold in which you will cook the casserole with vegetable oil. It is best to use glass, ceramic or silicone dishes, if you have metal, then it is advisable to cover it with food foil. Spread half of the cabbage in an even layer, gently brush with the remaining mayonnaise. Evenly distribute the minced meat fried with onions, put the second part of the cabbage on top. Pour the entire surface of the future casserole with filling, try to evenly soak the cabbage and minced meat.
Heat the oven to a temperature of 200 degrees and send the form into it for 35-40 minutes.
After the required time has passed, remove the form, rub the entire surface of the casserole with grated cheese and continue cooking in the oven for about 10-15 minutes more.
Casserole with cabbage and minced meat in the oven is ready. Let it cool slightly, cut into portions and serve.

Casserole with cabbage and mushrooms in the oven

This casserole recipe uses fresh champignons but frozen will do just fine. You can take any other mushrooms - forest or oyster mushrooms. If you have dried mushrooms, then pre-soak them and boil a little before frying.

Ingredients

cabbage - 500 g;
salt and pepper - to your taste;
milk (fat content 2.5-3.2%) - 200 ml;
champignons - 350-450 g;
bulbs - 2-3 pieces;
vegetable oil - 30-40 ml;
semolina - 3 tbsp. l.;
eggs - 3 pieces;
sour cream (fat content 15-20%) - 2-3 tbsp. l.;
semi-hard cheese - 100-120 g;
fresh dill - a small bunch.

Cooking

Chop the cabbage, salt and remember well with your hands so that it starts up the juice and becomes softer. Put it in a thick-walled pot or pan with high sides, pour milk and simmer over low heat under a lid for 40 minutes.
In the meantime, prepare the rest of the ingredients. Peel the onion from the husk, wash, cut into half rings.
Wash the mushrooms, cut them as you like - you can use straws, cubes or plates. It turns out more beautiful and tastier when large mushroom pieces come across in a casserole.
Heat the vegetable oil in a frying pan and fry the onion half rings in it until they acquire a golden hue. Add the mushrooms, a little salt and pepper to your liking, stir and fry everything together for 15 minutes.
Cool the stewed cabbage, beat eggs into it, add semolina and mix well.
Transfer the fried mushrooms with onions to the cabbage and mix everything thoroughly again.
On the coarse grater rub the cheese.
Transfer the resulting cabbage-mushroom mass to a baking dish, level it. Send to the oven heated to 190 degrees for 30 minutes.
After half an hour, take out the casserole dish, generously grease the surface with sour cream and sprinkle with cheese. Put it back on for another 8-10 minutes.
Wash, dry and finely chop the dill.
Cabbage casserole with mushrooms is ready, sprinkle it with chopped herbs before serving.

Casserole with cabbage and egg in the oven

This is a very tasty casserole. To prepare it, we suggest that you expand the list of vegetable components, that is, use not only cabbage, but add some more zucchini and a tomato. It turns out bright, fragrant, juicy. Great for summer dinner, especially country.

Ingredients

cabbage - 300-350 g;
onion bulbs - 2 pcs.;
young zucchini - 1 pc.;
tomatoes - 2 pcs.;
vegetable oil - 30-40 ml;
garlic cloves - 2-3 pcs.;
salt, pepper, seasonings and spices - to your taste;
eggs - 4 pcs.;
fresh dill and parsley - 5-6 branches each.

Cooking

Finely chop the cabbage, lightly salt and remember with your hands to make it softer.
Peel the onions, wash and cut into half rings.
Wash the zucchini and tomatoes, cut into small cubes. If your zucchini is not very young, then cut off the skin from it and remove the seeds, you can rub it on a coarse grater.
Now start frying everything. Pour vegetable oil into a frying pan, heat and put onions. Fry it until light golden.
Add cabbage to the onion, stir and fry everything together for 5 minutes.
Send the zucchini to the pan, stir, fry for 3-4 minutes.
During this time, peel, wash and chop the garlic. Add it to vegetables, send tomatoes there, salt, pepper, sprinkle with any other seasonings and spices for vegetables at your discretion. Mix everything again and simmer for 8-10 minutes, covering the pan with a lid.
Grease a baking dish with a little vegetable oil. Put the fried vegetables into it and smooth the surface.
Break the eggs into a bowl, lightly salt and beat them with a kitchen whisk or fork. Fill vegetables with eggs. To make the filling seep better, you can poke in several places with a fork or a wooden skewer.
Preheat the oven to 160 degrees and send the form into it for 15-20 minutes.
Wash, dry and chop the herbs.
Cabbage casserole in the oven will be completely ready when the egg filling is browned. Take out the form and sprinkle with herbs.

Cabbage is incredibly healthy and delicious vegetable. At the moment, a lot of its varieties have been bred, and with each of them you can make a lot mouth-watering dishes. Cabbage casseroles are especially tasty. There are some great and easy methods to make them.

It’s worth starting with the fact that each variety of vegetable is incredibly rich in vitamins, other useful elements, they all contain few calories. Cooking cabbage casserole can be carried out both in the oven and in the slow cooker. Both methods are very convenient. The dish can be prepared with the following types of cabbage:

white-headed;
Beijing;
color;
broccoli;
Chinese;
redhead;
kohlrabi;
savoy;
Brussels sprouts;
Calais.

There is no universal recipe for cooking. As a rule, all the components of the dish are crushed, then mixed or stacked in layers in a mold. After they are filled with a pasty mixture, which may consist of eggs, dairy products, cheese, flour, semolina, and go to bake. The temperature and cooking time are always indicated in the instructions. Cabbage casserole in the oven is baked for no longer than one hour. Served both hot and cold.

In a slow cooker

It is easy to prepare such a dish not only in the oven, but also in a modern electric kitchen appliance. Cabbage casserole in a slow cooker is prepared according to the same principles, however, it bakes a little longer. The specific time depends on the power of the device. Typically, the process takes at least one hour. A dish with minced meat in a slow cooker, in terms of its taste characteristics, is in no way inferior to the one cooked in the oven, it looks just as appetizing.

There is a mass various options dishes with a variety of products. You can choose a recipe for casseroles from cabbage and potatoes, other vegetables, with meat, fish. Each dish is good in its own way. Make casseroles with sauerkraut, fresh, cooked. The method of processing depends on its variety. There are even recipes that successfully combine pasta with cabbage. In a word, final result will depend solely on your imagination.

Cabbage casserole

The casserole, with a step-by-step recipe of which you will now get acquainted, turns out to be very appetizing in appearance: ruddy, toasted. By preparing it for your family members for lunch, you will be sure that they will not go hungry. White cabbage casserole in the oven is cooked with mushrooms. In the list necessary products oyster mushrooms are indicated, but you can take any other variety that you like.

Ingredients

white cabbage - 1.5 kg;
vegetable oil;
onions - 3 pcs.;
pepper, salt;
oyster mushrooms - 0.3 kg;
semolina - 120 g;
eggs - 6 pcs.;
cheese - 0.3 kg;
cream - 225 ml.

Cooking

Chop the forks into thin strips. Place in a saucepan, add some water and simmer the vegetable until it becomes soft.
Saute chopped mushrooms with onions.
Mix eggs with cream, spices. Enter semolina.
Mix hot cabbage chips with prepared mushrooms, grated cheese, pour over the egg mass.
Distribute the food mixture evenly over the oiled and crushed semolina form.
In the oven, heated to 210 degrees, cook the cake for 35 minutes.

Casserole with cabbage and egg

The next delicacy comes out very nutritious, one serving for an adult is enough for a full lunch or dinner. A casserole with cabbage and an egg should really please any child. It is cooked with cheese and rice in the oven. The dish is very healthy, although high in calories. You will have to work a little on it, but when you see and try the result, you will understand that you did not waste your energy in vain.

Ingredients

cabbage - a small fork;
pepper;
rice - 1.5 cups;
greens - to taste;
eggs - 9 pcs.;
milk - 1 glass;
onions - 3 pcs.;
cheese - 75 g.

Cooking

Before you prepare the casserole, boil 6 eggs hard boiled. Cool down.
Boil rice, rinse.
Cut small cubes fry the onion until golden brown with vegetable oil.
Clean your eggs. Cut them into cubes, mix with half the onion, rice.
Chop the forks. Put the straw in the pan where the onion remained. Fry for 10 minutes, add salt.
Spread layers of rice and cabbage in an oiled dish until you run out of food.
Beat the remaining 3 eggs with milk, adding salt, pepper and chopped herbs. Pour the future cake.
Sprinkle with grated cheese.
In an oven preheated to 190 degrees, bake the dish for half an hour.

from fresh cabbage

The next dish is made from cauliflower and broccoli in the oven. It contains great amount vitamins and few calories, so it will be useful and completely safe for the figure. Fresh cabbage casserole with egg is very easy to prepare, even a child can handle the recipe with a photo. You can add not only those spices that are listed, but also your other favorites to diversify the taste.

Ingredients

cauliflower - 1 kg;
ground black pepper - a pinch;
broccoli - 0.6 kg;
salt - two pinches;
cheese - 0.6 kg;
dry basil - a pinch;
eggs - 6 pcs.;
parsley - 5-6 branches;
dill - a bunch.

Cooking

Wash the vegetables, disassemble into small inflorescences. Mix with chopped herbs, basil, salt.
Mix half of the grated cheese with the eggs.
Oil the mold. Lay out half vegetable mix, fill with egg mass. Place the rest of the products on top.
Sprinkle with the other half of the cheese.
Bake in an oven preheated to 190 degrees for half an hour.

Cabbage-meat casserole

Cabbage and meat casserole - very satisfying and nutritious food. She comes out incredibly juicy, and tomato sauce makes her light pleasant sourness. Everyone will like this wonderful pie with cabbage and minced meat in the oven, even those people who do not like vegetables. With it, you can easily diversify not only the daily menu, but also the range of dishes on the festive table.

Ingredients

cabbage - 1 small fork;
paprika - 1.5 tsp;
any meat - 0.6 kg;
vegetable oil - 6 tbsp. l.;
cheese - 150 g;
carrots - 1 large;
onions - 3 pcs.;
black pepper - 2 pinches;
tomato paste - 3 tbsp. l.;
salt - 3 pinches;
sour cream - 5 tbsp. l.;
lavrushka - 3 leaves.

Cooking

Make minced meat and one onion, salt and pepper.
Grate the carrot. Fry it in oil with chopped onion. Add tomato paste, salt, pepper, paprika, sour cream.
Pour a little water into the mold, put half of the chopped cabbage, minced meat. Fill with gravy. Sprinkle with half the cheese.
Repeat layers, put lavrushka.
In an oven heated to 200 degrees, cook under the lid for an hour and a half.

Diet in the oven

Diet cabbage casserole with cottage cheese - perfect option breakfast or lunch for girls who watch their figure and diligently control their weight. It turns out very tasty and satisfying, and at the same time contains a minimum of calories. To all the people who consider themselves supporters healthy eating, you should know how to bake this wonderful dietary curd and vegetable dish.

Ingredients

cabbage - 300 g;
onion - 1 small;
low-fat cottage cheese - 0.2 kg;
garlic - 2 cloves;
eggs - 2 pcs.;
bran - 1 tbsp. l.

Cooking

Chop the forks. Chop onion, garlic. Mix all vegetables.
Simmer them in a saucepan over low heat for about 10 minutes.
Carefully mix cottage cheese with eggs and bran.
Combine the vegetable and cottage cheese mixtures, put in a mold.
In the oven, heated to 180 degrees, bake the dish for half an hour.

Like in a kindergarten

Who among you dreams of remembering the taste of childhood and trying the dishes that were once fed in the kindergarten? You will have such an opportunity if you use the following recipe. Cabbage casserole, like in a kindergarten, is prepared in compliance with strict culinary requirements, so it is very useful for child's body. Read how to bake it properly.

Ingredients

cabbage - 1.5 kg;
cheese - 45 g;
milk - 1.5 cups;
ground crackers - 3 tbsp. l.;
semolina - 120 g;
eggs - 3 pcs.

Cooking

Chop the fork, boil it in milk until half cooked.
Enter semolina. Cook for another 7-10 minutes.
After removing the pan from the heat, cool, add the eggs, salt and stir thoroughly.
Put the cabbage mass in a greased form, sprinkle with croutons and grated cheese.
Bake in the oven at 200 degrees for 45 minutes.

with potatoes

If after cooking any delicacy you have potatoes boiled in their skins, then do not rush to throw them away. It makes a delicious cabbage and potato casserole that will surprise you with its extraordinary taste. Bacon is added to the dish, so it turns out to be very nutritious and satisfying. Memorize how to cook a casserole, and you will no longer worry about what to cook for dinner.

Ingredients

cabbage - 1 small head;
pepper, salt;
carrot - 1 large;
mayonnaise - 5 tbsp. l.;
onion - 1 large;
eggs - 4 pcs.;
jacket potatoes - 9 pcs.;
cheese - 150 g;
smoked bacon - 0.4 kg.

Cooking

Chop carrots, onions. Chop the forks.
Fry the onion, then add the carrots. Slow down a little. Put the cabbage strips, salt and pepper, cook until golden brown.
Cut the bacon into strips and the potatoes into slices.
Whisk eggs with mayonnaise.
Put the potato slices in the dish, then the bacon.
The top layer is fried vegetables.
Pour the mayonnaise-egg mixture and sprinkle with grated cheese.
Bake in the oven for half an hour at 170 degrees.

Cabbage and chicken casserole

Another hearty meal suitable for lunch or dinner - cabbage and chicken casserole. As for the variety of the main component of the delicacy, it is proposed to use color in the recipe, but if you do not consider yourself a fan of it, replace it with white cabbage, it will turn out no less tasty and interesting. From chicken, it is better to take the loin, although if you like fatter food, then take the legs or thighs.

Ingredients

chicken breast - 4 pcs.;
semolina - 65 g;
cauliflower - 535 g;
cheese - 40 g;
eggs - 2 pcs.;
milk - 2 cups;
garlic - 3 cloves;
salt pepper.

Cooking

Make chicken mince.
Dip the shredded cabbage into boiling water. Wait until it boils and drain in a colander.
Carefully mix the cabbage mass with minced meat, salt, pepper, add crushed garlic, milk, semolina.
Put the mass into a mold, sprinkle with cheese. Cook in the oven for 30-35 minutes at 190 degrees.

flourless cabbage casserole recipe

The recipe for cabbage casserole without flour is very simple. She herself is light, airy. Feel free to cook this if you don’t know how to feed your kids for breakfast. Serve it hot with sour cream. Better do it now big portion, because the cake shatters very quickly and a few minutes after serving, you may be surprised to notice that there is not a crumb left.

Ingredients

semolina - 1 cup;
salt pepper;
milk - 250 ml;
eggs - 2 pcs.;
cabbage - 0.7 kg;
butter - 0.2 kg.

Cooking

Chop the forks, salt the cabbage strips, squeeze thoroughly with your hands.
Mix semolina with milk. Pour in melted butter.
Beat the eggs into the semolina, mix thoroughly, add salt and pepper.
Grease the mold with oil. Spread cabbage evenly over it, pour over.
In the oven, brought to 220 degrees, cook for about half an hour.

From Chinese cabbage

Finally, get acquainted with a chic dish. Peking cabbage casserole in the oven is not as easy to prepare as most similar dishes, but its taste will amaze you. It can be submitted without hesitation to festive table. There are a lot of vegetables and two types of meat in this pie: chicken and smoked meats. Be sure to remember how to bake a dish under cheese in the oven and try it as soon as possible.

Ingredients

cauliflower - 0.3 kg;
salt, spices - to taste;
Beijing cabbage - 0.3 kg;
sour cream - 3 tbsp. l.;
chicken fillet - 750 g;
mayonnaise - 3 tbsp. l.;
onion - 1 large;
milk - 2 cups;
bell pepper - 3 pcs.;
flour - 3 tbsp. l.;
garlic - 3 cloves;
butter - 75 g;
smoked meat - 150 g;
cheese - 220 g.

Cooking

Cut the fillet into slices and fry until golden brown, adding spices of your choice. Remove from stove.
Fry onion half rings until golden brown, add chopped garlic.
Chop the Beijing cabbage, and disassemble the cauliflower into small inflorescences and soak in boiling water.
Chop the pepper.
Lay the chicken pieces on the bottom of the dish. Place on top chinese cabbage, pepper, smoked meats. Salt.
Spread out cauliflower and fried onions.
Melt butter in a saucepan, add flour. Stirring constantly, bring to a golden hue.
Pour some milk. Enter mayonnaise and sour cream. Add all your favorite seasonings.
Bring the sauce to a boil and pour over the mold. Sprinkle everything with grated cheese.
Cook the dish in the oven, brought to 190 degrees, for 35 minutes.

Delicious cabbage casserole - cooking secrets

Remember a few culinary tricks:

The younger the vegetable is, the tastier and more tender the cabbage casserole will turn out.
If you want to make the cake more airy, then separate the whites from the yolks. Beat them carefully and for a long time. First, enter the yolk mass into the dish, and then the protein.
It is best to cook in a glass or ceramic dish.
To make the cabbage softer, pour boiling water over it before putting it in a dish.
Instead of onion you can put green, then the taste of the casserole will be more piquant, and it will turn out brighter and more beautiful.
In order for the ingredients to be well saturated with the filling, pierce the layers in several layers with a fork.
Each instruction lists approximate baking times. The exact temperature depends on the temperature you choose, the size of the mold, the thickness of the layers with which you laid out the products. Focus on the color of the crust and whether the cake pierces easily.
Any cabbage casserole can be served hot or cold. It goes well with sour cream and tomato sauces.
Cabbage with cheese of any variety goes well. You can use Russian, parmesan, mozzarella and others.

Cabbage casserole the most delicious recipe

Step 1: prepare white cabbage.

Wash white cabbage well under running water. warm water, shake off excess liquid and spread on a cutting board. Using a knife, we try to chop the component as thinly as possible. Then pour the chopped vegetable into a deep bowl and leave it aside for a while.

Step 2: prepare the onion.

Using a knife, peel the onion from the husk and then rinse thoroughly under running warm water. Next, lay out the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 3: prepare hard cheese.

Using a coarse grater, rub hard cheese right on the cutting board. Then pour the chips into a free plate and leave aside for a while.

Step 4: prepare the dough for the casserole.

Using a knife, break the egg shells, and pour the yolks with proteins into a bowl with shredded cabbage. We also add minced chicken, finely chopped onion, sour cream and salt and freshly ground black pepper to taste. Using a tablespoon, mix everything thoroughly until smooth. Now pour the flour into a strainer and sift over the cabbage mass. Again, mix everything with improvised equipment and proceed to the preparation of the casserole.

Step 5: Cook the cabbage casserole in the oven.

Grease the bottom and sides of the baking dish a small amount butter or vegetable oil. Further, so that the casserole does not burn at the base, be sure to sprinkle the bottom of the container with semolina or breadcrumbs. Now pour it here cabbage dough and be sure to level its surface with a tablespoon.
Turn on the oven and heat it up to the temperature 180 degrees. Immediately after that, put the form on the middle tier and bake the dish for 35 minutes until a soft golden crust appears on the surface.
After the allotted time, with the help of kitchen tacks, we take out the container, and sprinkle the pastries with grated hard cheese. We put everything back in the oven and wait another 5-10 minutes. During this time, a beautiful golden color should appear on the surface of the casserole. cheese crust. At the end, turn off the oven, and take out the container and set it aside. Let the dish cool slightly.

Step 6: Serve the cabbage casserole in the oven.

When the cabbage casserole is warm, transfer it from the mold to a special plate and cut into portions with a knife. But we serve such fragrant, tasty and satisfying pastries to the dining table along with tea, coffee, compote or various juices. You can also invite friends to pour sour cream or other sauce on the casserole. So delicious too!
Bon appetit everyone!

You can use any cheese to make the casserole. durum varieties. For example, Russian, Dutch, Adyghe and others to your taste;

Instead of minced chicken you can put pork, beef or a mixture of one and the other in a casserole. But in order for the dish to turn out to be truly tasty and fragrant, I advise you to cook this component yourself at home;

Before serving, the casserole can be decorated with fresh herbs and vegetables.

There are many different types of cabbage made from white cabbage. delicious meals. For example, one of original variants- a dish of Russian cuisine - a casserole. It will be discussed in this review.
Recipe content:

White cabbage can be purchased at any store today. She is long time does not lose its usefulness and nutritional properties, its cost is inexpensive, it is simple and versatile in preparation. All these qualities made her a favorite vegetable, so many housewives use the product in cooking and cook a lot. variety of dishes. Today's post is dedicated to recipes for casseroles from this wonderful vegetable.

Cabbage casserole - the subtleties and secrets of recipes

Cabbage casserole is not only tasty, but also a healthy dish. Since cabbage is endowed with many different minerals, trace elements and vitamins that have a positive effect on the body. But in order to make the dish tasty and replenish the body with valuable substances, you need to cook a delicious casserole. To do this, you need to take into account the following nuances.

For casserole cabbage, you can use any variety: white, cauliflower, Brussels sprouts, Beijing, etc.
When buying white cabbage, you should pay attention to the leaves. They should not be sluggish and green, and the inflorescences should be snow-white, without cream color.
Fresh cauliflower is not suitable for storage, so it quickly loses its valuable properties.
Cauliflower florets are a favorite place for insects. Before cooking, place the head of cabbage in salty and cool water for an hour. Then rinse under running water and start cooking.
If the inflorescences of white cabbage are dense in texture, this means that there is a lot of vegetable protein in it.
Cauliflower for use in casseroles is usually pre-cooked, such as blanched or boiled. There are also recipes where pickled cauliflower is baked.
In order to cook all the products that have different heat treatment times at the same time, the ingredients are first cooked separately, and then combined, covered with sauce, sprinkled with cheese and baked in the oven, almost ready.
You can combine cabbage in a casserole with different products: mushrooms, meat, poultry, rabbit, pork, sausages and other meat products.
A ruddy crust is formed due to eggs and cheese.
You can fill the casserole with a variety of sauces. But especially cabbage goes well with tomato fillings. Sauces based on sour cream with garlic and nuts are also not bad.
Spicy herbs and spices will add shades of taste to the product.

Cabbage casserole baked in the oven - a recipe, like in kindergarten

Cabbage belongs to unleavened products, therefore, to give a casserole piquant taste and aroma you need to add natural herbs and spices. This is especially important if you are preparing a dish for a child, because. These are the brightest picky eaters.

Calorie content per 100 g - 169 kcal.
Servings - 2
Cooking time - 50 minutes

Ingredients:

White cabbage - 400 g
Eggs - 1 pc.
Butter - 100 g
Semolina- 1/2 cup
Milk - 1/2 cup
Salt - to taste
Pepper - to taste

Step by step preparation:

Combine semolina with milk, mix and leave to swell for 15 minutes so that the cereal increases in volume. Otherwise, it will be unpleasant to fasten on the teeth in the finished casserole.
Then pour in the melted butter and stir.
Wash the cabbage, remove the upper inflorescences, because. they are most often dirty, and chop finely by hand or with a combine.
Salt it and shake your hands a little so that it starts up the juice, so the dish will be juicier.
Pour the egg into the bowl, salt, pepper and mix.
Combine cabbage with manno-milk mass and mix.
Grease the form with oil and lay out the dough.
Heat the oven to 200 ° C and bake the product for half an hour. Although, depending on the thickness of the casserole, it may take longer.
Serve the finished product to the table with cold sour cream. It is delicious to use both hot and cold.

Cabbage casserole: a recipe with minced meat

If there is no time to stay at the stove for a long time, then it will help out simple casserole from cabbage and minced meat. It's juicy and tender dish will not leave indifferent any eater.

Ingredients:

Cauliflower - 800 g
Minced meat - 600 g
Sour cream - 200 g
Egg - 3 pcs.
Milk - 100 ml
Onion - 150 g

Step by step preparation:

Wash the cauliflower. Soak in water first to get rid of insects. Then place in boiling water, where soak for 3-5 minutes. Dry the florets and cut them into medium pieces.
Peel the onion, wash and chop finely. Fry it for vegetable oil in a frying pan until golden brown.
Put the minced meat in a bowl and combine with onions. Salt, pepper and stir.
Pour the eggs into a bowl, add sour cream and beat with a fork so that the products are mixed and have a uniform texture.
Grease a baking dish with a thin layer of oil and lay out half of the cabbage.
Fill it with half the sour cream and egg mass.
Spread all the minced meat on top.
Spread the rest of the cabbage on top and pour the remaining sour cream.
Preheat the oven to 180°C and bake the product for 40 minutes.
After this time, pour the products with milk and cook the casserole for another 10 minutes.

Cabbage casserole: a recipe with cheese and cottage cheese

Any casserole is room for creativity. And the cabbage casserole is doubly so. You just need to know the proportions of the sauce for pouring, and you can safely experiment with the rest.

Ingredients:

Cabbage - 1 kg
Curd - 400 g
Eggs - 2 pcs.
Sour cream - 4 tablespoons
Cheese - 100 g
Vegetable oil - for greasing the mold
Breadcrumbs - 1 tbsp.
Salt - to taste

Step by step preparation:

Wash the cabbage, remove the top leaves and chop into strips. Salt it, sprinkle with salt, press down with your hands so that it starts up the juice.
Combine cottage cheese with eggs and mix or beat with a blender to obtain a uniform texture.
Combine cabbage with curd mass and stir.
Grease a baking dish with a thin layer of oil and sprinkle with breadcrumbs.
I put the curd-cabbage mass in it and smooth it out in an even layer.
Pour the products with sour cream and sprinkle with cheese chips.
Heat the oven to 180 ° C and send the product to bake for 40 minutes until compacted and a golden surface.

Note: If you want the taste of the casserole to be more cottage cheese with a light taste of cabbage, then take the ingredients as indicated in the recipe. If you prefer to get a more pronounced taste of cabbage, then reduce the cottage cheese by half.

What to cook for lunch quickly and tasty

Do you want to cook a tasty, satisfying and healthy dish that will not leave your loved ones indifferent? Cabbage casserole in the oven - what you need

1 hour

140 kcal

4.89/5 (9)

Cabbage can be prepared very easy to prepare, but original and very tasty dish Russian cuisine - vegetable casserole! After all, in the "piggy bank" of every hostess there should be a simple recipe "in haste" that can please both gourmets and just lovers of delicious food, etc. Do you think this is not easy? Not at all! Cabbage casserole will not leave you indifferent!

The ingredients for making casseroles need simple, accessible to every housewife. The dish does not require significant financial costs, and this is an additional plus for those who want to save on food without sacrificing palatability and nutritional benefits.

The benefits of cabbage casserole

What could be better meals, which can be not only tasty, but also useful. Cabbage casserole in the oven is one of those! What is its use?

Cabbage is rich in minerals, vitamins, trace elements that have a positive effect on the human body. In addition, scientists have found that this vegetable contains a unique vitamin U, which is useful for the duodenum, stomach, and intestines. And the presence in cabbage a large number fiber makes the vegetable one of the most common among diet foods.

We think it is now clear why many adherents love cabbage so much. wholesome food!

A quick and affordable creation of a culinary masterpiece: a step-by-step recipe for cabbage casserole

What to cook from:

For cooking casseroles in the oven, it is better to choose glass or ceramic dishes rectangular or round shape. So let's get started.

How to cook:

How beautiful to present:

We cut our cooking masterpiece into even beautiful pieces, put on plates, next to put a small sprig of greens and a tablespoon of sour cream.

Everyone to the table! Enjoy your meal!

How to diversify this dish: other options for cabbage casserole

Cabbage - universal base for a casserole. On the basis of cabbage, you can cook many options for casseroles. The most common and delicious of them:

with meat (pork, beef, chicken, turkey, etc.);
with fish;
with mushrooms;
vegetable;
with potatoes, rice, buckwheat, etc.

The choice of recipe and method of preparation depends on your personal preferences. But in any case, this dish will not only delight, but will also become one of your favorites!

If you want to diversify your home menu, treat households with delicious and healthy dish, and with all this to save money, then cabbage casserole is an ideal option that everyone will like!

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