Various chicken dishes. Chicken dishes, second course recipes

Many housewives on the eve of the holidays are wondering how tasty and unusual to cook chicken. Poultry meat is considered dietary and is very popular all over the world. Cooking the chicken different ways: fried, baked, boiled, stewed. It is about the most interesting recipes for its preparation that we want to talk in our article.

Speaking about how tasty and unusual to cook chicken for the festive table, I would like to offer the most solemn dish- whole roasted chicken Cooking it is a pleasure, and the result exceeds all expectations. Baked chicken will decorate any table.

For whole cooking, cooks recommend using fresh or chilled carcasses, but not frozen ones. The chicken must be cut, gutted, and everything unnecessary removed. If you buy a carcass in a supermarket, then, as a rule, a prepared product is offered there, which you do not have to fiddle with for a long time.

The most important component that influences taste qualities ready meal is good marinade. If you are thinking about how to cook juicy chicken, then you need to know that you cannot do without a marinade. It is he who gives finished product juiciness, without using it, the dish may turn out to be dryish. It is necessary to marinate the chicken carcass in the refrigerator for at least two hours, and you can withstand the whole day. If the marinade does not completely cover the chicken, then it must be periodically turned over.

Having prepared and marinated the meat, you must decide how you will cook it: on a baking sheet, in a form, in a sleeve, in foil. Each method has its own characteristics. A dish cooked in foil, a sleeve, is very juicy. The baking dish must be taken cast iron or ceramic. And cooking on a baking sheet is not very convenient, because then it will have to be washed for a long time.

Whole baked chicken

We will give several options for recipes on how to cook a whole chicken.

Ingredients:

One chicken (1.5-2 kg).
Olive oil - 2 table. l.
Three cloves of garlic.
½ tsp ground pepper.
Two teaspoons of ground paprika and salt.
A teaspoon of dried basil

The carcass must be washed and thoroughly dried with paper towels. Next, prepare the marinade: pass the garlic through a press and mix with salt and all spices. We will need two teaspoons of the resulting mixture to rub the chicken inside. We take a baking dish, grease with vegetable oil and put the carcass in it breast down. We grease the whole chicken with marinade and leave it for an hour soaked in spices. Now you can send it to a preheated oven (180 degrees). The carcass is baked for about 60-85 minutes, until golden brown.

The meat according to this recipe is incredibly soft and tender, it itself lags behind the bone. The composition of the marinade we have given can be changed at your discretion, there are a large number of varieties of seasonings.

Lemon Chicken (whole)

How to cook a whole chicken? To get a dish with an original taste and wonderful aroma, we suggest using lemon.

Ingredients:

Chicken carcass.
One lemon.
Thyme.
Lemon peel.
Salt.
Black pepper.
Lemon peel.

In a lemon, it is necessary to make eight deep cuts with a thin knife. Juice will not pour out of it, but it should remain intact. Wash the carcass and dry it with towels, mix thyme with grated lemon zest, salt and pepper and rub the chicken with the mixture inside and out. We put a lemon in the abdomen and sew it up, but you can leave it open. We bake the chicken at 200 degrees, watering it with juice. If you do not put lemon zest in the mixture for rubbing, then the citrus smell will turn out to be very weak.

Sleeve baked chicken

How delicious and unusual to cook chicken? To bake it entirely, you can use the sleeve. In it, the carcass cooks quickly, and the meat is incredibly juicy. In addition, the baking sleeve is convenient because after it you do not need to wash the oven from fat.

For cooking, we need: a medium-sized carcass, vegetable oil, three tablespoons of mayonnaise or sour cream, spices at your discretion, salt, black pepper.

The chicken must be washed, dried and rubbed with spices, salt and pepper inside and out. Then the carcass is placed in a baking sleeve and twisted. In the upper part of it, you can make several punctures so that the package does not burst. Next, place the chicken on a baking sheet and send to bake in hot oven(200 degrees).

Meat baked in this way is tasty and juicy, but it will not have a golden crust. And how to cook chicken with a crust? Everything is very simple. Ten to fifteen minutes before the end of cooking, the package must be torn open, then the carcass will have time to brown on top and you will serve a beautiful, appetizing dish on the table.

Chicken baked in foil

Considering all kinds of recipes on the topic: “How delicious and unusual to cook chicken,” it is worth remembering that the carcass can be baked in foil. For cooking you will need: medium-sized chicken, ground black pepper and paprika, a few cloves of garlic, curry powder, salt, 4 tablespoons of mayonnaise or sour cream.

Pass half of the garlic through a press and mix with pepper and salt. With the resulting mixture, rub the carcass inside and out. Cut the remaining garlic into thin slices and stuff the chicken with them (cuts are made in the carcass sharp knife and stuffed with garlic cloves. You can also mix garlic with sour cream, add curry sauce, pepper, salt and paprika. This mixture is also great for cooking chicken.

Next, wrap the prepared carcass with foil and place on a baking sheet so that all the seams are on top. Bake the chicken at 200 degrees until cooked. Twenty minutes before the end of cooking, cut the foil so that the crust has time to brown.

Turkish recipe with apples and vegetables

If you would like to apply for festive table meat with a side dish, then you should think about how to cook chicken with vegetables. The recipe we have proposed is good in that the meat is cooked simultaneously with the side dish, it turns out very tasty and hearty meal.

Ingredients:

Chicken carcass.
Five bulbs.
Five potatoes.
Three carrots.
One apple.
A few cloves of garlic.
Mustard - 2 tbsp. l.
Thyme - 20 g.
Parsley - 20 g.
Lemon juice - 2 tbsp. l.
A teaspoon of sugar.

The carcass should be washed, dried with towels, rubbed with salt and pepper inside and out. Next, put a whole apple in the abdomen. Prepare a sauce of lemon juice, mustard, garlic and sugar and rub the chicken with it.

Now you need to cut all the vegetables into pieces, chop the greens and mix it all. Put the side dish around the chicken and cover with a lid or foil. The dish must be baked at a temperature of 200 degrees. Then, before the end of cooking, you need to remove the lid or cut the foil so that a golden crust can form on the vegetables and meat.

You can also cook chicken stuffed with a side dish. But inside the abdomen you need to lay the finished filling, otherwise the vegetables may remain raw. In this case, the roasting time of the carcass does not need to be increased.

Breaded drumsticks

Not only for the holidays, but also for every day, you can cook a variety of chicken dishes. Cooking recipes are so diverse that chicken meat simply cannot get bored. The carcass, baked whole, is great option for the festive table, but for every day it is very convenient to cook dishes from portioned pieces, using, for example, drumsticks, fillets, thighs.

How to cook chicken drumstick? In our recipe, garlic and breadcrumbs are used as a breading, which gives the dish an incredible flavor. delicious flavor, and the crust turns appetizingly golden.

Ingredients:

Shanks - 5 pieces.
A glass of breadcrumbs.
Three cloves of garlic.
Two eggs.
Salt pepper.
Butter - 200 grams.

For cooking, you need to mix crackers and chopped garlic (chopped or passed through a press). Whisk the eggs in a separate large bowl. Next, rub each drumstick with salt and pepper, dip in the egg mass and roll in the breading. Fry the meat over high heat using vegetable oil. Finished pieces must have golden crust. Next, transfer all the drumsticks to a baking dish and put butter on top. Bake chicken for forty minutes at a temperature of 200 degrees.

Finished portioned pieces can be served with baked or fresh vegetables, homemade pickles and herbs.

Oriental chicken legs

Chicken drumstick - 6 pcs.
Soy sauce - 5 tbsp. spoons.
Sesame - 4 tbsp. l.
A teaspoon of sugar.
Vegetable oil.

Chicken legs should be fried in oil until golden brown. Then pour soy sauce into the pan, add sugar and pour sesame seeds. The dishes must be covered with a lid and simmer until cooked over low heat.

Chicken breasts under a fur coat

Chicken breasts are a versatile product. From them you can cook anything. They are often used in salads. But on their own, served with a side dish, they are very tasty.

Let's talk about what to cook from chicken breast so that it is unusual and tasty. We offer a recipe for fillet "under a fur coat." Such a dish turns out to be very juicy and tasty, it is suitable not only for every day, but also for the festive table. Most importantly, the recipe is very simple to perform and does not require much time.

For cooking you will need the following products:

Chicken fillet - 2 pcs.
Tomatoes - 2-3 pcs.
Garlic - 5 cloves.
One Bell pepper.
Cheese - 250-300 grams.
A glass of flour for breading.
Mayonnaise.
fresh greens ( green onion, dill, parsley).
Mustard - 2 tbsp. l.
Vegetable oil.
Salt and pepper at your discretion.
Meat seasonings to taste.

Chicken fillet must be cut into portions. The thickness of each should not be more than 1.5 centimeters. Salt and pepper each on both sides and sprinkle with seasoning, after which the fillet can be beaten off slightly. Roll the prepared pieces in flour and fry until golden brown in a pan with vegetable oil.

In the meantime, dice tomatoes and sweet peppers, chop green onions, parsley, dill. Squeeze the garlic into the vegetables and put half on grated cheese. Pepper and salt the mixture to taste, add mayonnaise, mustard and mix well. Then we spread the fillet on a baking sheet with parchment and put a vegetable coat on each piece. Top everything with the second half of the grated cheese. Bake the meat in the oven at 200 degrees for twenty minutes. The cheese should not only melt, but also brown.

Chicken cordon bleu

When preparing the menu for the festive table, each housewife is looking for something unusual to surprise her guests with. What to cook festive and tasty from chicken breast? We offer Cordon Bleu. Is it French or swiss dish made from veal, but there are so many variations on this theme that instead of standard recipe it is possible to use a modified version.

Cooking cordon bleu chicken fillet cream sauce. Chicken goes well with other ingredients of the dish. The result is tender meat that can be served with mashed potatoes or rice. The soft creamy texture of the dish will win your heart.

Ingredients:

Hard cheese - 170 g.
Ham - 170 g.
Fillet - 2 pcs.
Cream - 120 ml.
Chopped greens.
Salt.
Ground pepper.
Vegetable oil.
Three cloves of garlic.

For cooking, you need to choose a larger fillet. We cut each piece into three plates (we do this across the fillet). We beat the meat with a hammer from all sides, pepper, salt. Cut the fillet into thin slices and put two fillets on each piece of fillet. We also cut the cheese and put it on top of the ham. Next, you need to twist all the components into a tube and chop with toothpicks. Rolls must be fried in hot oil on all sides until golden brown. Then you can pour cream into the pan, squeeze the garlic and add salt, pepper, chopped herbs. The meat should be fried for another seven minutes until fully cooked over medium heat.

chicken tobacco

Speaking about how to cook crispy chicken, you need to remember the wonderful chicken tobacco dish. There are many variations of it, we suggest cooking chicken with adjika.

Ingredients:

Butter - 2 tbsp. l.
A teaspoon of adjika.
One chicken carcass.
Salt.

Before cooking, the carcass must be cut along the abdomen, put on the back and beat well so that it becomes flat. The skin of the chicken should remain intact. Now you can rub the meat with adjika on all sides. By itself, this seasoning is spicy and salty, and therefore other spices can not be added. Next, heat the butter in a frying pan, put the carcass, covering it with a plate on top. And put something heavy on top. Each side of the meat should be cooked for at least 20 minutes. The finished dish has a beautiful crispy crust.

Chicken medallions

Why do housewives like to cook chicken dishes? Chicken recipes are easy to follow. In addition, it is worth noting that chicken meat cooks much faster than pork or beef. We offer a recipe for cooking chicken medallions with kumquat.

Ingredients:

One fillet.
Canned pineapple - 85 g.
Kumquat - 70 g.
Hard cheese - 50 g.
Ground pepper, salt.
Mayonnaise.

Chicken fillet must be thoroughly washed and dried with a towel. After that, beat it off with a hammer. Cut the prepared meat into pieces (preferably the correct shape with rounded edges). We put the medallions on a baking sheet with vegetable oil, salt, pepper, grease each piece with mayonnaise. Then put on the meat canned pineapple, and behind it - pieces of kumquat cut into thin rings. Top everything with grated cheese. Next, we send the baking sheet to the prepared oven and bake for thirty minutes at a temperature of 180 degrees.

The meat is very tasty, juicy and spicy.

Instead of an afterword

Chicken meat is considered dietary product which is recommended for people of all ages. Many people like to eat fried skins very much, but it is worth noting that it is chicken skin that is the most fatty and harmful part of the chicken, it contains a large amount of cholesterol. Therefore, it should not be consumed by those who adhere to any diet. Otherwise, chicken is just universal useful product which is difficult to do without. It is actively used for the preparation of the most different dishes and salads. Whole fried chicken looks especially solemn and beautiful on the festive table. In our article, we have given only a small part of the recipes from all their huge variety.

Every housewife should have the secret of preparing a delicious dish that can be made on hastily. Potato casserole with chicken and mushrooms, prepared according to our simple step-by-step recipe with a photo, will help you out at such moments. We recommend making this dish for family dinner or for suddenly arriving hungry guests.

Chicken in yogurt in the oven is a great dish that is perfect for a quiet family dinner with your loved ones. Chicken fillet goes well with vegetables, so chicken baked in yogurt will be placed in a kind of pepper boats. Read the recipe for chicken in yogurt and cook with us.

Do you want to eat delicious food? In our detailed recipe, we will tell you how to cook shawarma in pita bread at home, what filling to use for making shawarma, how to cook pita bread for shawarma and much more.

Potato cutlets are becoming more and more popular. Easy to prepare and very tasty, these meatballs are a pleasure to cook. We will tell you in detail how to cook potato cutlets, consider the basic principles of cooking, filling options for potato cutlets and give detailed guide for their preparation.

How to cook delicious chicken hearts? This question is interesting to everyone who has ever come across this product. Despite the fact that chicken hearts are an offal and are much less valued than meat, hearts remain one of the most popular products from which you can make almost everything, from salads to delicious roasts.

This is a very tasty dish, the recipe of which today we will tell you in detail. This dish can be served as a main dish, or as a delicious addition to some side dish. Goes very well with chicken rolls. mashed potatoes everyone will be delighted with such a dish! prepared according to our detailed photo recipe make a great dinner for the whole family. These pancakes are best prepared from chicken fillet, but chicken breast is also perfect, because it is very easy to cut the fillet from it. The cooking process is very simple, it takes very little time, as chicken meat cooks quite quickly.

Chicken in kefir in a pan one of unusual dishes, the existence of which many housewives did not even know. And the dish is not at all difficult to prepare, but it turns out quite unusual and tender! To cook such a chicken, you need a minimum of ingredients and strength. Chicken in kefir in a pan can rightfully be considered a dietary dish and can be cooked for a regular homemade dinner or lunch for the whole family, as well as for people on a diet.

Don't know how to cook chicken drumsticks? Then our step by step photo-recipe for you! Like it or not, chicken drumsticks are one of the most favorite foods that everyone likes. Such popularity primarily appeared due to the very delicate taste and ease of preparation of dishes from chicken drumsticks.

Heh from Korean chicken will first of all appeal to everyone who loves spicy snack. The beauty and taste of this dish will enchant everyone who tries it. There are quite a few options for cooking Hee, this dish is also made from meat or fish, but today we will tell you how to cook Korean chicken hee at home.

At first glance it might seem that this exotic dish And it won't be to everyone's taste. Chicken with oranges in the oven is easy to prepare according to our step-by-step recipe with photos and is perfect for a festive or romantic table. We strongly advise you to cook this simple but very tasty product. culinary arts and taste the unique taste for yourself.

Baked chicken with potatoes is always a welcome dish on any table. If we talk about the popularity of this dish, then we can safely call it the most beloved and often prepared. Still, because baked chicken with potatoes is cooked quickly and has an indescribable taste. Add to these pluses the low cost of the products that you will use for cooking and you will get a real perfect dinner.

Chicken breast pastrami is a meat delicacy, at least in this form this dish has survived to this day. Previously, it was a kind of way to preserve meat. And they cooked pastrami from pork or beef, and later they began to cook from poultry. Chicken breast pastrami is not at all difficult to prepare.

How to cook chicken in a slow cooker quickly, simply and very tasty? You will find the answer by reading our step by step recipe with photo. Chicken is always a favorite treat for many, it can be cooked on a festive table, and on a daily basis. Of the huge number of recipes, it was not so easy to find a truly delicious one, as it turned out. But we still found and prepared a very tasty dish, which we will now share with you!

Chicken risotto is easy to make. Dish Italian cuisine It has taken root quite well with us, many have heard about it or tried it in Italian restaurants, but not everyone probably knows how to cook this risotto at home. We will teach you how to cook chicken risotto very simply.

very tender and tasty dish that melts in your mouth. It is worth noting that the recipe is very simple, there is nothing complicated and everything is prepared quite quickly. Dietary chicken meat will useful people watching your diet. Among the wide variety of chicken fillet dishes, we want to highlight this one - chicken fillet in cream. this is exactly the dish that leaves behind an unforgettable taste experience. The dish itself is very interesting and unusual. You can cook it on the weekend, feed the whole family and surprise your guests. As the saying goes: “everything ingenious is simple!”, Here is the chicken fillet with mushrooms and cheese, cooked according to our simple step-by-step photo recipe, will seem to you light meal able to surprise everyone.

Oven stuffed champignons - this amazing dish will make you look at the art of cooking and food in general from the other side. No matter how difficult the name of the dish may seem, never despair ahead of time. Today we will tell you about the amazing process of preparing one of the most delicious cold appetizers.

Even a child can cook baked chicken fillet in the oven! This dish is one of those that is prepared very quickly and is also instantly eaten, because it turns out to be very tasty. In the modern world, chicken is often baked in the oven; in general, food is tastier and healthier in the oven than in a frying pan.

Cooking duck in the oven is a very creative and fun process. Today we will tell you how you can cook duck very tasty. This dish is also called "Czech duck". In one of the houses in the Czech Republic where tourists stay, the hostess of the house prepares a dish - a compliment.

An easy-to-make dish, perfect for a family or romantic dinner. If you really want to please your loved ones, then cook chicken chops with cheese. Everyone will definitely like them and will be able to diversify the daily diet. Preparing quite simply and quickly. Read our step by step photo recipe and see for yourself! very easy to prepare. Chicken fillet makes these cutlets very tender and tasty. You can cook this dish in a hurry, literally in 40 minutes. Agree that for dinner it is not long at all! Chicken tenderness cutlets are always a nice addition to a side dish, they will make your dinner more nutritious and much tastier. one of the favorite dishes of many families. It is prepared for holidays and for family dinners. In general, if you are expecting guests, then cook this delicious dish and everyone will be happy. You do not know how to bake a whole chicken in the oven with salt? No problem! Our simple step-by-step recipe with a photo will dispel all your doubts and cooking will seem fascinating and very simple to you.

We advise you to cook chicken fillet rolls for a romantic dinner or serve on a festive table. This dish is very refined and beautiful, the chicken fillet is tender and juicy, and, of course, the filling and sauce that we prepare ourselves give an incredible taste and aroma. All the ingredients used in this dish are amazingly combined with each other.

prepared according to our recipe are suitable for any holiday table. Without a doubt, this dish will decorate any holiday! Tender chicken meat with aromatic filling has always been popular and was in great demand. We present to your attention stuffed chicken breasts, but we will stuff them not with cheese and mushrooms, as they do in many recipes, but with vegetables. Let it be unusual, but tasty and healthy.

Cooking chicken chops in the oven is not difficult. The whole dish is prepared quite quickly, and you can serve it on any table, no matter if it is an ordinary family dinner, a romantic date or a holiday. On any table, chicken chops cooked in the oven will be especially popular. They have noble beauty holiday dish, an incredible aroma that drives you crazy and the most delicate taste.

Chicken in kefir in the oven is incredibly tender and juicy. This method of cooking chicken in the oven will forever dispel the rumor that chicken meat is quite dry. A properly prepared dish will simply melt in your mouth. To achieve this result, try to cook according to our recipe and you will definitely like chicken baked in kefir and in the oven.

perfect for a quiet family dinner. There are a lot of options for cooking chicken casserole and they are all good in their own way. Chicken has long been a staple. Low-fat and inexpensive chicken meat is to many tastes, and so that you do not get tired of it, it is very important that your culinary clip has as much as possible more recipes variety of dishes. it's very easy to cook. Goulash is a very tasty dish, and chicken makes it even more tender. Fragrant gravy and tender meat will make your dinner unforgettable. Our recipe will help you cook chicken goulash with gravy quickly and tasty, just read our recipe carefully, follow our tips and you will definitely succeed.

chicken in sweet and sour sauce how do we all know this wonderful dish! Surely everyone has been to a Chinese restaurant at least once and ordered this delicious chicken. Sitting at a cozy table and enjoying the feast of taste, sometimes you really want to cook something similar at home.

Chicken with pineapple in the oven with bananas is a rather unusual dish for most residents of our vast country. This dish is suitable for romantic dinner, despite unusual combination ingredients, chicken with pineapples in the oven turns out juicy and has an unusual piquant taste which will certainly be appreciated.

prepared according to our recipe is very tender and tasty. Do you want to surprise your loved ones? Then cook this great dish. Everything is prepared quite quickly, and this the recipe will do for cooking dishes both on the festive table and on the everyday. Chicken with garlic in the oven pleasant taste and aesthetic appearance. If you need to cook a quick and inexpensive dish, then your choice should stop on this simple, but very tasty recipe.

Chicken fillet with cheese in the oven is a dish for all seasons and is suitable for any occasion. Whether it is a family dinner or a meeting of close friends, baked chicken fillet will always decorate the table. A hearty, non-greasy dish will appeal to even a true gourmet. It doesn't take long to cook the whole dish, as the chicken cooks pretty quickly. In our case, the most important thing is preparatory stage, since the oven will do the rest for us. And so, read the recipe on how to cook chicken fillet with cheese in the oven and cook with us.

Chicken fritters are prepared from finely chopped chicken fillet (can be cut into cubes or thin strips) with the addition of flour, spices and eggs. The dish turns out to be very tasty and not only adults will be delighted with it, but also small children! Chicken fritters recipe with photos of which we present will help you prepare these original pancakes easily and simply.

Chicken stew in sour cream belongs to the category of dishes that are a pleasure to cook. Firstly, during cooking, an awesome smell will fill your house. Secondly, all this is prepared quickly and very simply. Stewed chicken cooked in sour cream will retain all its nutritional properties, the meat will be even more tender, and the taste will pleasantly please. For this dish, coriander or curry is ideal as spices. Garlic can be added to enhance the flavor. Chicken stew in sour cream is an ideal and very tasty dish for a family dinner,

Chicken Kiev with cheese great dish, which is loved by many, thanks to its delicate taste. All the most delicious lies in the middle, in the form of a filling that appetizingly flows out if you cut the cutlet. If you don’t know how to cook Kiev cutlets with cheese, then don’t be discouraged! Our recipe will help you to cook delicious chicken Kiev with cheese and enjoy this splendor in full. Cook with us, it's easy with us!

chicken fillet in sour cream sauce This is a quick, easy to prepare and very tasty dish with a delicate taste! The dish is suitable for cooking for dinner and is sure to please everyone who tries it. As a side dish, we advise you to cook mashed potatoes or boil rice. Whatever side dish you choose, in combination with cooked chicken fillet, it will be great and will appeal not only to adults, but also to children. Chicken fillet in sour cream sauce is cooked very quickly, you will spend a maximum of 30 minutes of exciting cooking on this.

Grilled chicken is an incredibly tasty dish! If you really like chicken, then this recipe is a must try, and those who still doubt, having tried it once, will always cook! Grilled chicken in a pan is not at all difficult to prepare, it turns out with a golden crust, but at the same time very juicy and fragrant! Chicken is primarily a dietary white meat, and grilled dishes are much healthier than just fried ones! If you like healthy and tasty chicken dishes, then you just need to purchase a grill pan. There is another big plus

Chicken wings baked in the oven - it's not easy great recipe, it is also very beautiful, tasty and mouth-watering food. It may seem to you that this is a simple and hearty dish, but it is undoubtedly suitable for both restaurants and for a cozy home dinner with loved ones and loved ones. In this recipe, we will show you how to cook delicious chicken wings and what other ingredients can be added.

One of the most favorite and popular second courses is the chicken in the sleeve in the oven. What could be tastier and easier at the same time? To prepare it, you do not need to be an excellent cook or have special cooking skills. If you do not know how to cook chicken in the sleeve, then

died down New year's night and a week came when relatives and friends began their trips to the guests. I no longer want a lot of meat, salads and snacks. The body requires something dietary, but always tasty.

In this case, the ideal solution would be a chicken, which, after languishing in the oven, becomes an amazingly tasty and healthy diet food. Of course, chicken is cooked not only in the oven, but also in. Do . Ready. Well, one of the most common. I can not forget one of my most favorite dishes, this.

AT chicken meat high content essential and easily digestible animal proteins.

Well, a chicken baked whole in the oven is not only healthy, but also looks appetizing. It can be easily served on the festive table as a main course, as well as for everyday dinner.

What to cook from chicken - Chicken in the oven detailed recipes with photos

There is a mass various options for baking, giving their own unique taste - from various marinades to dishes and cooking methods.

To bake a whole chicken carcass, we first prepare it well: we gut it, then we rinse it thoroughly to remove all clots of gore and the remains of the insides and feathers, dry it with paper towels, and only then we start cooking.

The easiest way is to rub with salt and pepper and send to a baking sheet.

But we want to get fragrant, tender meat with a crispy crust, don't we? Then marinating comes to the rescue.

1. Marinade for chicken

There are quite a large number of ready-made marinades, but it turns out much tastier with personally cooked .
All marinades are quite simple and their preparation boils down mainly to the fact that you need to mix all the ingredients well, and then coat the bird.

To meat marinated, it is necessary to leave the carcass soaked with mixed ingredients for 3-12 hours.
Here are some recipes that will become your taste preferences.

Mustard-honey marinade

The unique combination of sweetness with spiciness gives the meat a piquant taste. But not only that - the crust is baked to a crispy state and looks like glazed!

Ingredients:

Liquid honey - 150 gr.
French mustard - 100 gr.
Lemon juice - 3 tbsp. l.
Sunflower or olive oil - 2 tbsp. l.
Garlic clove - 5 pcs.
Greens - 1 bunch.
Salt, pepper - to taste.

Cooking:

Chop greens and garlic cloves, mix with all other components.

marinade burning

Ostroeeds will like such a scorching aftertaste.

Ingredients:

Soy sauce - 150 ml.
Green onions - 1 bunch.
Ground red pepper - 2 tsp.
Garlic - 5-8 cloves
Ginger - 8 cm fresh root
Salt - to taste.

Cooking:

1. Grind onion feathers.

2. Rub the ginger root and garlic with a grater

3. Mix everything in a marinade cup.

Marinade sour cream

The meat will simply melt in your mouth if marinated in sour cream with spices.

Ingredients:

Sour cream - 5 tbsp. l.
Soy sauce - 3 tbsp. l.
Mustard ready - 1 tbsp. l.
Provence herbs - 1 tbsp. l.
Ground ginger - 2 tsp
Salt, pepper - to taste

Cooking:

Combine all ingredients and beat until smooth and creamy.

marinade lemon

Probably the most delicious marinade with a unique lemon note, which also softens the meat quite quickly, so it does not require a long waiting process and the meat is ready for further processing after a maximum of 5 hours.

Ingredients:

Lemon - 2 pcs.
Sunflower oil - 3 tbsp. l.
Garlic clove - 5 pcs.
Rosemary, dill - 0.5 bunch each
Ground allspice - 1 tsp.
Salt - to taste

Cooking:

1. Grind garlic cloves, half a bunch of dill and rosemary.

2. We chop lemons into small pieces in a way convenient for you. Can be rubbed on a grater.

3. Mix all the ingredients and mix well.

And a few more marinating secrets:

1. The most juicy and tender marinated meat is obtained from freshly chilled meat products.

2. It is not advisable to use plastic and aluminum utensils for pickling - firstly, it is harmful to the body, and secondly, the product may have an extraneous aftertaste. The ideal solution is glass and enamelware.

3. The degree of tenderness of meat depends on the duration of marinating. The smaller, the tougher.

4. If soy sauces are used in pickling, then it must be remembered that they are already quite salty and there is a possibility of salting the meat if you thoughtlessly add salt.

2. Chicken in the oven with potatoes

Potatoes and chicken best food at all times! And really, what do all housewives usually do as a side dish for chicken? That's right - potatoes: fried, boiled, steamed, stewed, crushed, etc.

Most easy way to cook this combination of important and healthy products for the body is to put them in one bowl and bake.

Ingredients:

Chicken carcass - 1 pc.
Mayonnaise - 200 gr.
Potato - 1 kg.
Garlic cloves - 5 pcs.
Sunflower oil - 3 tbsp. l.
Salt, pepper - to taste.

Cooking:

1. Rub the prepared carcass with salt and pepper.

2. Grind the garlic in a garlic press and mix with mayonnaise.

3. Rub the bird with mayonnaise-garlic mixture.

4. We send the chicken to the refrigerator to be saturated with marinade for 3 hours.

5. Cut the peeled potatoes into circles of half a centimeter thickness, salt and pepper to your taste.

6. Lubricate the baking sheet with sunflower oil.

7. Spread potatoes in an even layer.

8. Put the pickled chicken on top of the potatoes.

9. We send to bake in an oven preheated to 180 degrees for an hour and a half.

10. Spread on big dish and decorate as you wish.

Enjoy your meal!

3. Chicken in the oven in foil

A feature of the foil is that it prevents the products from burning in the oven. And if you cover a baked dish with it on top, then it will languish, as if under a lid.

Ingredients:

Chicken carcass - up to 1.4 kg.
Salt, spices - 2 tsp each.

Cooking:

1. Rub the prepared chicken carcass with your favorite spices and salt. To make it easier to apply, it is better to mix them immediately in a cup.

2. We leave the bird alone for 25 minutes so that it has time to nourish the spices and salt it.

3. We wrap the carcass in foil and send it to the oven preheated to 180 degrees for 50 minutes.

4. Open the foil and continue to bake for another 20 minutes to form a golden crisp.

5. If there is a convection mode in the oven, then turn it on for 7 minutes, then the crust will become really fragile and fried.

6. As a side dish, put boiled vegetables and potatoes.

Enjoy your meal!

4. Chicken in the oven in the sleeve

The use of baking sleeves is that this heat-resistant film creates a kind of air valve in which the products are steamed with hot air and at the same time saturated with juices and smells of each other.

Ingredients:

Chicken carcass - up to 1.7 kg.
Paprika, soy sauce - 2 tbsp. l.
Chili pepper - 0.5 tsp without a slide
Salt, spices - to taste

Cooking:

1. Combine seasonings with soy sauce and beat with a fork until smooth.

2. We coat the whole carcass with the resulting emulsion and let it soak in spices for at least half an hour.

3. We lay out the sleeve on a baking sheet and put the pickled bird in it. We tie well around the edges and make two small punctures on top with a toothpick so that the film does not burst from the steam during cooking.

4. We send it to the oven preheated to 190 degrees and bake for 1.5 hours.

5. Carefully remove the finished carcass from the film so as not to tear the skin and not burn yourself with juice.

6. Decorate with herbs or vegetables and serve. Garnish can either be put on the same dish where the meat is, or in plates nearby.

Enjoy your meal!

5. Whole chicken in the oven

Lemon gives the chicken a special tenderness and unique taste. It is not necessary to lubricate the meat lemon juice. You can stuff the slices of this amazing citrus marinator right under the skin.

Ingredients:

Chicken carcass - up to 1.8 kg
Lemon - 1 pc.
Rosemary - 2 branches.
Salt, spices - to taste.

Cooking:

1. Cut the lemon into rings half a centimeter thick.

2. We pry the skin on the brisket with our fingers and push through one or a pair of citrus plastics from each side.

3. Coat the bird with salt and pepper. You can add your favorite spices. Inside the carcass we push the rosemary sprig and the remaining lemon.

4. We tie the legs with kitchen thread so that the chicken looks more compact and does not dry out in the abdominal part.

5. Send to the oven at a temperature of 180 degrees for 70 minutes.

6. Before serving, the thread must be removed, and it is desirable to decorate the dish to your taste.

Enjoy your meal!

6. Chicken in the oven on salt

Although it is believed that any meat can be easily salted with salt, there is still an interesting and fairly simple recipe for roasting poultry on a salt pillow.

Ingredients:

Chicken carcass - up to 1.8 kg.
Salt - 1 kg.

Cooking:

1. Cut the brisket in the middle with culinary scissors.

2. We straighten the carcass to a flatter position and blot well with paper towels to dry and prevent salt from sticking and ruining the taste of the dish.

3. We cover the baking sheet with parchment. Pour salt on it and distribute it in an even one and a half centimeter layer.

It is not advisable to use iodized salt so that bitterness does not appear due to iodine.

4. We lay the chicken on top of the salt pillow in a straightened form.

5. We send to bake in an oven preheated to 180 degrees for 60-70 minutes.

6. Let it cool a little and carefully transfer it to a dish, try not to pierce the skin so as not to burn yourself with hot juice.

7. The plate can be decorated with slices fresh tomato and lettuce or parsley leaves.

Enjoy your meal!

7. Chicken in the oven with vegetables

If you put in a carcass vegetable mix, then after baking it will acquire the taste of well-steamed vegetable stew. These vegetables will be a great side dish for tender baked chicken meat.

Ingredients:

Chicken carcass - up to 1.8 kg.
Bulgarian green and red pepper - 2 pcs.
Onion - 1 pc.
Garlic - 5 cloves.
Sunflower oil - 3 tbsp. l.+2. Art. l.
Lemon - 0.5 pcs.
Rosemary - 3 tsp
Bay leaf - 5 pcs.
Spices, salt, pepper - to taste.

Cooking:

1. Cut the onion into quarters. Grind rosemary (if fresh). Combine all spices and lemon.

2. Mix sunflower oil with pepper and salt to your taste.

3. We stuff the carcass with spices (0.5 onions, 2 parsley, 0.5 lemons), and rub with an oil emulsion on top.

4. Put the bird in a mold, sprinkle with rosemary and a couple of bay leaves.

5. We send for half an hour to an oven preheated to 200 degrees.

6. Grind the other half of the onion, peppers and garlic in any form convenient for you.

7. Seasoning vegetable stuffing the remaining rosemary, salt, pepper, add 2 tbsp. l. sunflower oil and mix well.

8. We send it to the carcass on a baking sheet and bake everything together for about 60 more minutes.

Serve the dish hot, spreading the stewed vegetables around the chicken.

Enjoy your meal!

8. Chicken in the oven on a jar

Enough interesting way cooking homemade grilled chicken on a regular glass jar. But it’s better to make the marinade yourself in order to feel the real homemade taste.

Ingredients:

Chicken carcass - up to 2 kg.
Mayonnaise - 3 tbsp. l.
Garlic cloves - 3 pcs.
Paprika - 1 tsp
Bay leaf - 2 pcs.
Salt, pepper, spices - to taste.

Cooking:

1. Grind the garlic cloves as finely as possible. You can do this with a garlic press, or you can chop it with a knife.

2. Mix salt, favorite spices and garlic with mayonnaise.

3. We coat sour cream marinade carcass.

4. Rinse thoroughly glass jar so that there are no labels or drips.

A seven-hundred-gram capacity is best suited.

5. We fill a third of the jar with water, throw lavrushka and a few peppercorns into it.

6. We seat the bird on a jar and wrap it with a thread so that the wings with paws are pressed and the carcass does not fall.

7. We install the jar-meat structure on a pallet, into which you need to pour a little water so that the draining fats do not burn.

8. We put the structure in a cold oven on the lowest grate and gradually increase the temperature to 180 degrees, at which we simmer the chicken for about 80 minutes.

9. Arrange the finished dish on a platter and serve.

Enjoy your meal!

9. Chicken in the oven in a bag

It is not necessary to bake a chicken with potatoes, you can just have one carcass in a culinary bag. The meat is first steamed and then baked. This option is very good for people who should not break the diet.

Ingredients:

Chicken carcass - up to 1400 gr.
Seasoning for chicken - 15 gr.
Butter - 50 gr.
Salt, pepper - to taste.

Cooking:

1. Melt the butter and add spices to it. Mix well until smooth.

2. We rub the prepared chicken oil marinade and remove to cool-infuse in a cool place for 3-12 hours.

3. We tie the chicken legs to make the carcass more compact.

4. We spread the package on a baking sheet and place the pickled bird in it.

5. We send to bake in an oven preheated to 180 degrees for 60 minutes.

6. We open the bag in the middle so that the carcass is exposed, and put it in the oven for another 20 minutes at 180 degrees to get a ruddy crispy skin.

Enjoy your meal!

10. Chicken in the oven with rice

In addition to potatoes, rice is very popular as a side dish. But why cook it separately when you can use it as a filling, which will be much larger if you don’t fill the carcass, but simply lay it on top of a rice hill? With this option, both the meat and the side dish will be ready at the same time. Yes, and rice will be much tastier, because it will soak chicken juice during baking.

Ingredients:

Chicken carcass - up to 1.6 kg.
Rice - 1 cup.
Onion - 1 pc.
Celery - 1 stalk.
Butter and sunflower oil - 1 tbsp. l.
Carrot - 1 pc.
Garlic clove - 2 pcs.
Spices, salt - to taste.

Cooking:

1. Cut out the spine from the carcass with culinary scissors. Rub the bird with salt and your favorite spices.

2. Rinse the rice well and boil until half cooked.

3. Grind the vegetables in any way convenient for you and send them to sweat in a pan with sunflower oil for 5 minutes. Salt and pepper halfway through frying.

4. Add to vegetable dressing rice and fry for another 3 minutes so that the rice has time to absorb the vegetable juice.

5. Cover the baking sheet with foil. We spread the rice-vegetable mixture on it with a slide.

6. We cover the filling slide with the straightened chicken and grease the carcass with sunflower oil.

7. We send to bake in an oven preheated to 180 degrees for 1 hour.

8. Put the stuffing with chicken beautifully on a dish and decorate with greens and fresh plastics of vegetables.

Enjoy your meal!

11. Video - Chicken in the oven

There are many ways to cook a whole chicken in the oven. Everyone cooks according to his imagination and taste preference.

If you decide to upgrade to more light meat than beef and pork, the chicken is the perfect solution!

To eat poultry meat deliciously, it is not necessary to stand at the stove for hours. Roasting a whole chicken not only saves the housewives time, but every time it pleases with its variety of flavors, which appear depending on the ingredients of the marinade.

Often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how tasty and unusual to cook chicken.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a festive table. Read how delicious and unusual to cook chicken with potatoes.

Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped greens (parsley).
Process two large chicken breasts, free them from the skin, cut into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to salt and pepper first.
Peel six medium potatoes and grate them into coarse grater. Squeeze out excess juice, add one egg, two tablespoons of flour and salt to taste. Mix thoroughly.
Heat a frying pan on the stove, pour so much vegetable oil so that it covers the bottom, and then lay the prepared potatoes in an even layer. To make a beautiful "pancake", press and level it with a spatula.
After a couple of minutes, when the potatoes are browned on one side, turn it over. After that, put it on one side and sprinkle it with grated cheese.
When a few more minutes pass and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the "openwork" chicken again on both sides, and then immediately serve it to the table with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photo)

In this recipe, you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one tablespoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
Grate ten with garlic and pour over each piece with the resulting mass.

Put the chicken on a baking sheet and bake it there for half an hour.

How delicious and unusual to cook a whole chicken

Crispy chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that it is prepared along with a side dish in a very short time. How to cook chicken tasty and unusually whole:

Take a whole chicken (about 1200 grams), wash it, cut off the tail and dry it with a towel.
After that, put it on the breast and press with your hands until a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
Rub the chicken inside and out with salt and pepper. With a silicone spatula, lift the skin over the breast and thighs.
50 grams butter mix with half a teaspoon of garlic powder and spread it under the skin. Melt the remaining oil from this procedure.
Mince two cloves of garlic, half an onion and half a lemon. Apply products to the inside of the bird.
1 carrot, 1 small zucchini, 2 red onions, and a few potatoes, washed, peeled, coarsely chopped, then watered olive oil, mix with salt and ground pepper.
Put the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Spread vegetables around, pour a little vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, grease the chicken with broth and cook it for another half an hour, lowering the heat. Serve ready meal to the table along with herbs and fresh vegetables, pouring lemon juice.

original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocottes, we will use buns from white bread, removing the crumb and cutting off them upper part. Recipe of dish:

Boil the leg in salt water, removing the skin from it. After that, separate the meat from the bones and chop it with a knife.
Free two onions from the husk, finely chop and fry in vegetable oil until golden brown.
400 grams fresh mushrooms(you can take champignons or oyster mushrooms) cut arbitrarily and send to the pan. Cook them until the liquid has completely evaporated.
Put the prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
At this time, prepare the buns (five or six pieces) - cut off the tops of them and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and send it to bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that a healthy diet chicken breast often turns out dry and not very tasty. However, thanks to this recipe, you can please your loved ones with delicious and juicy dish. How to cook chicken tasty and unusual in a pan:

First, prepare the marinade - whisk one protein with a whisk, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
Cut two chicken breasts into small pieces, pour marinade over them, cover cling film and refrigerate for half an hour.
Pour two liters of water and a spoonful of vegetable oil into the pan. After that, put it on the fire and bring to a boil.
When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Boil it for one minute and then take it out.
Peel and then mince one onion and two cloves of garlic. 200 grams Chinese cabbage cut into cubes.
Four tablespoons soy sauce mix with spoon balsamic vinegar, a tablespoon of honey and half a spoon of vegetable oil. Mix the ingredients and add black pepper to taste.
Preheat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it, and fry everything together for three minutes.
Pour the sauce over the vegetables, and when it boils, add the chicken.

Delicious and juicy chicken will be ready in 10 minutes. It remains to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How delicious and unusual to cook chicken for a family dinner? Recipe in front of you original dish which differs in juiciness and gentle taste. To prepare it, you will need:

Grind with a meat grinder 600 grams of chicken fillet.
Dice two medium onions and fry them in vegetable oil.
Mix two yolks with 50 grams of vegetable oil.
Combine the prepared foods, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper.
Beat the egg whites until stiff and gradually add them to the rest of the ingredients.
Pour the mixture into a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, decorate it with fresh herbs.

Casserole "Festive" of chicken and pineapple

If you want to surprise your guests, then try to cook a delicious dish according to our recipe. How delicious and unusual to cook chicken with potatoes in the oven:

Cut 800 grams of chicken fillet into medallions, and then marinate in your favorite spices and mayonnaise.
After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen mallet.
Grease a baking dish with oil, and lay half of the prepared meat in an even layer on its bottom.
For the second layer of the casserole, use chopped onion in half rings, for the third ring of tomato, and for the fourth 150 grams fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
In the next layer, lay out the potatoes cut into rings, put the second part of the meat on it, and at the end - slices of pineapple.
Garnish the dish with thinly sliced bell pepper and put it in the oven for 40 minutes.

Before the end of cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

Two chicken fillets cut into small cubes.
Similarly, chop two peeled onions.
Peel and finely chop four potatoes.
Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour to them.
Mix the prepared products with the filling, and then send the resulting mixture to the multicooker bowl.
Sprinkle the future casserole with grated cheese, and then set the "Baking" mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken up your sleeve

If you want to surprise your family with a delicious dinner, then try baking a whole bird in the oven. How to cook chicken tasty and unusual in the oven in the sleeve, read below.

Process a carcass weighing one and a half kilograms, rub it inside and out with salt, chopped garlic and ground pepper.
Drizzle chicken with olive oil and then rub with sour cream.
Put it in a baking bag and send it to a preheated oven. Don't forget to make a few holes in the package first.
After an hour, cut the bag, grease the chicken with the secreted juice and bake it until golden brown.

After a quarter of an hour, a fragrant and tasty dish can be served at the table.

in garlic sauce

The secret of this a simple dish is in the marinade. It is thanks to him that the appetizer is juicy and fragrant. The recipe for the dish is simple.

In a large bowl, combine four tablespoons of soy sauce, a spoonful of honey, minced ginger root (small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil, and a couple of tablespoons of vegetable oil.
Cut the wings at the joints and soak them in the marinade for several hours.
Spread the wings on a baking sheet, and then place them in a preheated oven for half an hour.

During cooking, pour the remaining marinade over the chicken, and if it is not enough, you can use the juice that stands out.

Conclusion

We hope you enjoy our recipes. Now you know how delicious and unusual to cook chicken, which means that you will more often please your family with new tastes.

Chicken meat is one of the most popular in the world today. Considering the high cost of red meat, as well as numerous scientific reports that beef, pork and other similar types of meat are unhealthy and even very seriously increase the incidence of cancer in humans, it is safe to say that chicken is at the top of popularity, and quite deservedly. It has a high protein content, is healthier, and is also versatile. You can cook a huge variety of dishes from chicken, and the meat itself can be made according to a large number unique recipes. However, the question is what kind of chicken you get.

The fact is that the stores most often sell chicken meat obtained from factories where the birds are in cages all their lives, sitting in the same place. At this expense, they are overgrown with meat, which is then profitably sold. But in this article we will focus on domestic chicken. This is a completely different type of bird that requires a special approach. Very often on the net you can read questions about what to cook from homemade chicken. Many people find that its meat is too tough, so they immediately refuse to have anything to do with this bird at all. You shouldn't be so drastic. In this article, you will learn how to choose the best domestic chicken how it differs from the factory one, how to prepare it, and also what to cook from homemade chicken. Thus, if you read this article, you will have an idea of \u200b\u200bwhat to do if you get your hands on home-made, not factory-made chicken.

Domestic chicken: what does it mean?

So, it must be assumed that not all readers are experienced chefs so it's worth starting with the basics. This means that it will not immediately tell you what to cook from homemade chicken. Rather, you will find out what domestic chicken is, because many people before reading this article had no idea that chicken meat can be divided according to a similar principle. So, a domestic chicken is a bird that grew up on a farm or on someone's farm. This means that she moved freely, ate natural food, led a full life, until, for one reason or another, she was slaughtered for meat. Accordingly, you should not be afraid of such a product, since it is generally a completely normal alternative to ordinary store-bought chicken. That is why this article will consider what to cook from homemade chicken, because, despite the widespread belief that the meat of such a chicken is not suitable for cooking, as it is too tough, it can still be cooked, and more than successfully. But first of all, it is worth addressing the issue of stiffness and softness of meat.

Laying hens

If you are thinking about how to cook delicious homemade chicken, everything will depend on what type of chicken you got. The fact is that all these birds are divided into layers and broilers. Laying hens are those hens that are used on the farm to lay eggs. They often live much longer than everyone else, because they do not lose the ability to lay eggs for a long time, and no one is interested in their meat. Yes, if a carcass of a laying hen fell into your hands, then with almost one hundred percent probability it can be argued that its meat will be tough, so you may experience certain difficulties with its preparation. And the question of how to cook delicious homemade chicken will be quite difficult to answer, but still possible. What about domestic broilers?

Broilers

When it comes to what can be cooked from homemade chicken, most often it is about broilers, because they, despite the fact that they grew up in free conditions, have much more pleasant meat. That is why, if you have the opportunity to choose which homemade chicken to cook, you should definitely make a choice in favor of a broiler, and not in favor of a laying hen. How to distinguish them from each other? This will be discussed a little later, when the question of how to cook homemade chicken so that it is soft will be considered in more detail. In the meantime, it is worth considering in detail the difference between domestic and factory birds.

What is the difference between homemade chickens and factory chickens?

Many people believe that domestic chicken is almost poisonous, so they refuse to cook it or eat it. Do not listen to such statements, because they only mislead you. It is better to think about how to cook homemade chicken pilaf or how to make other delicious dishes from meat that is considered unsuitable for use. You can be calm, because homemade chicken is practically no worse than factory chicken, and in some aspects even better. If you do not believe, then you should find out certain details about both methods of raising these birds. Factory chickens are raised in huge numbers in cramped cages where they cannot move, thus achieving the maximum amount of meat compared to poultry. What's more, in advanced factories, birds can be fed hormones to make the meat grow even faster. Given the far from the most pleasant living conditions, such chickens are prone to a wide variety of diseases, so in most cases they are constantly fed with antibiotics, and this naturally affects their body, that is, their meat, which you then eat.

If you take domestic chickens, then they spend their whole lives as full-fledged birds. They walk on the lawns, eat natural food, thanks to which their meat is much more useful and also low in calories (due to the huge difference between constantly being in one place in the cage and constantly moving on fresh air). Thus, domestic chickens are practically dietary, especially when compared with factory ones. So if they ask you how to cook homemade stew from chicken originating from a private yard, you should clarify that home-made chicken is in no way inferior to factory-made chicken, therefore it deserves a fully tasty recipe.

Cooking rules

If you want to learn how to cook homemade chicken, recipes with photos are not always the best helpers. The fact is that the recipes for cooking homemade chicken are no different from those recipes that you use for factory store chicken. The main differences are how exactly you prepare the bird. That is why in this article you will find the key rules for cooking this type of meat, which will allow you to achieve the perfect result, which will be extremely difficult to distinguish from store-bought meat. Moreover, do not forget that homemade chicken meat has an equally impressive taste, so get ready for new unforgettable sensations.

bird age

It's not a big secret, but if you didn't already know this, then you should remember that chickens in factories do not live to be a year old and in most cases are sent for meat at the age of six months to a year. The same applies to poultry, if they want to get a quality product from them. What is the reason? Here it’s just worth returning to the most common opinion that domestic chickens tough meat. The fact is that the meat is tough not in domestic chickens, but in those birds that are more than a year old. Accordingly, you need to focus on buying those birds that are not yet twelve months old. And if in the case of factory birds you definitely do not make a mistake, since all the chickens there are younger than a year, then in the case of poultry you need to be careful.

bluish skin

Another rule that you should always follow is directly related to the previous one. You already know that meat is tough in birds that live for more than a year, and most often laying hens live that long, which lay eggs for several years. Naturally, when such a bird dies or stops laying eggs, they do not want to throw it away, but prefer to sell it. You should not go on about and buy such a bird for the reason that it is cheaper. Look carefully at the skin of the chicken you want to buy. If it is cyanotic, refuse to buy, as you have a layer in front of you, the meat of which will be very dry. Broilers under the age of one year are most often distinguished by a yellow-white skin, so you can focus on this color when buying domestic chickens.

Boiling chicken

Well, now you know almost everything there is to know about homemade chicken, so it's time to move on to the preparation. How to cook delicious homemade chicken? Recipes can be very diverse, but first you need to determine which chicken is in your hands. What to do if you still got a laying hen or a bird that is more than a year old? Do not get upset and throw it away, as the situation can still be saved. To do this, you will need to be patient and boil this chicken for at least two hours. Then its meat will soften significantly, and you can use it to cook the dish that interests you most.

Cooking in the oven

Now it's time to look specifically at what you can do with homemade chicken. As mentioned above, it is not much different from the factory, with the exception of tougher meat, so you can choose any recipes that you like. But to get the perfect result, you can use the recipes that will be presented in this article. But first of all, it is worth telling you exactly how to cook such a chicken. The fact is that some people like to fry the bird, and someone prefers to boil or stew it. But if you got homemade chicken, you better opt for an oven. How to cook soft homemade chicken in the oven? To do this, it is best for you to use a special “sleeve” that will allow the meat to become juicier, retain all the moisture without releasing it into the space, so that the meat does not dry out. If it is domestic chicken, it is also recommended to make cuts in it and put pieces of butter there to get an even more impressive result. Pay attention to the wings and legs, as you will need to bake such a chicken longer, and if you do not want such parts to spoil from a long stay in the oven, you should wrap them in foil.

Dish up your sleeve

How to cook homemade chicken in the oven so that you get a complete and delicious dish? To do this, it is recommended to cook it with a side dish, that is, put potatoes, carrots, onions and other similar ingredients that interest you in the sleeve, then anoint the chicken with your favorite marinade and put it in the sleeve with vegetables. Tie the sleeve tightly, put it all on a baking sheet and send it to the oven for an hour and a half.

Chicken with rice

Another interesting recipe for cooking homemade chicken - this is a kind of dish with rice, which, with some amendments, can also be called pilaf. To do this, you need to boil the rice until half cooked, add vegetables and herbs to it. After that, completely boil the chicken meat, cutting it into pieces of a size that suits you best. Put all this in a mold, if desired, pour over the sauce for juiciness and sprinkle with cheese, and then send it to the oven for twenty minutes.

Chicken with apples

Well, another recipe worth mentioning will teach you how to properly cook homemade chicken in a sleeveless oven. To do this, you need to flatten the carcass as much as possible, spread it with marinade or seasonings, and then put it in the oven for an hour and a half. But at the same time, periodically take the chicken out of the oven and pour over it with pre-prepared broth. The broth will add tenderness to the meat and also guarantee a golden crust. It is also recommended to put apples on a baking sheet so that they are baked along with the chicken, and then you will have a ready-made full-fledged dish.