Liver in a slow cooker without sour cream. Pork liver in a slow cooker

Beef liver in a slow cooker is not just healthy dish, which is worth cooking at least once, but also very tasty addition for potatoes or pasta.

Stewed liver is not difficult to prepare, but it is very important to pre-prepare the product: remove all unnecessary, rinse, dry, if desired, soak in milk for a while.

Ingredients for the dish:

two bulbs;
kilogram of any liver to your taste;
one carrot;
any spices such as salt and ground pepper, basil;
three fresh tomatoes;
a spoonful of vegetable oil;
two tablespoons of sour cream.

Cooking process:

We clean the selected liver, rinse well with water and let it dry a little, after which you can cut it into smaller pieces.
We free the onions and carrots from the skin, chop into cubes and quarters.
We turn on the multicooker, set it to the "Extinguishing" mode for 40 minutes. We put the indicated amount of vegetable oil in the bowl and add the chopped liver. We cook it for about 10 minutes, not forgetting to cover the device with a lid.
After this time, add the prepared vegetables and continue to keep in the bowl for another 10 minutes.
Next, we send chopped tomatoes, sour cream, selected spices and one multi-glass of water.
We mix all the products, close the appliance again with a lid and continue to simmer until the program ends.

Cooking in sour cream

Beef liver in sour cream it turns out unusually soft. Milk product it is better to take not too high fat content.

Required Ingredients:

a small package of sour cream - 0.2 kg;
about half a kilogram of liver;
a spoonful of flour;
any spices to your taste;
one medium bulb.

Cooking process:

We clean the liver, remove all unnecessary, rinse with clean water and turn into medium-sized cubes with a sharp knife.
Grind the onion and send it to the bowl, where we also spread the liver.
We turn on the device in the "Frying" mode, and set the highest temperature and fry the food for five minutes, not forgetting to stir so that nothing burns.
After that, turn off the program, set the "Extinguishing" mode. Season everything with spices, pour sour cream, put flour, mix again for even distribution and cook for 30 minutes.

with potatoes

If you do not know how to cook beef liver, then be sure to use this recipe. This dish is a complete lunch and dinner, and without much effort.

Products for the dish:

500 grams of liver;
about a kilogram of potatoes;
100 grams of low-fat sour cream;
vegetable oil - about one spoon;
any seasonings - to your taste;
onion and carrot.

Cooking process:

Peel the onions, carrots, cut in a convenient way and put in a bowl, after pouring there vegetable oil.
Turn on the appliance in the "Frying" mode and, stirring occasionally, cook the vegetables for about 10 minutes until they become rosy.
After this period of time, send peeled and cut into small pieces of potatoes and chopped liver there.
Sprinkle with spices, put sour cream, mix all the products thoroughly and bring to readiness in the “Frying” mode for 40 minutes or on the “Stew” program, setting the time for 60 minutes.

Beef liver Stroganoff

For cooking you will need:

a bunch of fresh herbs;
onions - one or two pieces;
200 grams of sour cream;
butter - a piece of 50 grams;
half a liter of milk;
liver - about 0.8 kg;
spices to taste.

Cooking process:

We wash the liver, let it dry or help with paper towels, then cut into strips, pour milk and leave for about half an hour.
Grind the greens in a convenient way, turn the onion into rings.
In the “Frying” mode, bring the onion in butter to softness for five minutes, then add the liver and keep the same amount.
Pour in sour cream, switch the program to "Stew", cook for 20 minutes and serve with herbs.

How to cook liver pate

Liver pate cooked at home will become great snack for holiday table or a hearty breakfast.

Required Ingredients:

a spoon butter;
onion and carrot;
spices to your taste;
500 grams of liver;
two tablespoons of milk.

Cooking process:

Rinse vegetables and liver, chop into small pieces, put everything in a multicooker cup.
Immediately season with the selected spices, mix and turn on the device in the "Stew" or "Pilaf" mode for 15 minutes, while be sure to close the lid.
Transfer the food to another bowl, add milk and butter there. Use a blender and turn everything into a homogeneous mass. After that, cool, and the pate is ready.

Cooking process:

Cut the onion into pieces, chop the liver too, after washing it and drying it.
Set the "Baking" or "Frying" mode, pour oil into the bowl, put the onion there, cook for about five minutes. It is necessary that the onion becomes a beautiful ruddy color.
Roll the liver pieces in flour, add to the onion, keep in the same mode for another 10 minutes.
After that, change the program to "Extinguishing". Pour in water, add spices, mix all the products well, close the appliance with a lid and cook the dish for about 60 minutes.

Beef liver is healthy, inexpensive and tasty. It is often prepared both for the holiday and for every day. The popularity of beef liver is due not so much to its unusual taste how many vitamins it contains. It consists of 18% protein, a whole range of trace elements and vitamins. The product can be eaten boiled, fried, stewed, pate, etc. It can also be cooked in a slow cooker without losing a single drop of benefit and nutritional value.

How to cook soft beef liver?

Compound:

Beef liver - 700 g
Garlic - 7 cloves
Flour - 3 tbsp
Parsley greens - to taste
Salt and pepper - to taste
Olive oil

Cooking:

Rinse the liver, cut it into thin strips, clean from films and tendons. Grind the greens, pass the garlic through a press (or crush it with the wide part of the knife).
Pour into multicooker bowl olive oil. Roll the liver strips in flour (this will create a crust that will protect the product from drying out). Put the liver strips in a bowl, sprinkle with herbs and garlic. Salt, pepper.
Close the multicooker with a lid, set the "Extinguishing" mode and cook for 20 - 30 minutes. Serve the cooked liver hot. vegetable salads sprinkled with herbs.

Liver in sour cream in a slow cooker: recipe

Compound:

Beef liver - 500 g
Onion - 1 pc.
Carrot - 1 pc.
Flour - 2 tbsp.
Sour cream - 3 tablespoons
Boiling water - 1 tbsp.
Vegetable oil
Salt and spices - to taste

Cooking:

Before cooking the liver, soak it for several hours in ice water. So you get rid of excess blood and smell.
Set the multicooker to the "Frying" mode. Pour vegetable oil into the multicooker bowl, let it heat up.
While the oil is heating, peel the onion, chop it into half rings, put it in a bowl and fry until golden brown. During frying, it is not recommended to close the multicooker lid, since the liver and vegetables should be fried, not stewed.
While the onions are fried, peel the carrots, grate them on coarse grater and put on the onion. Stir and fry the vegetables until half cooked, about 10 minutes. At this time, you can do the liver itself. Clean it from veins, films and cut into small bars. Add flour and mix thoroughly.
When the vegetables are ready, put the liver with flour on them and fry everything together for about 5 minutes. When everything is a little fried, add sour cream and 1 tbsp. boiling water.
Salt, add spices. Mix everything thoroughly, close the lid, set the "Extinguishing" mode and cook for 10 minutes.
For garnish will do rice, buckwheat or mashed potatoes.

Stroganoff beef liver in a slow cooker

Compound:

Beef liver - 700 g
Onion - 2 pcs.
Tomato - 1 pc.
Sour cream - 3 tablespoons
Flour - 2 tbsp.
Water - 1.5 tbsp.
Salt and pepper - to taste
Bay leaf - 2 pcs.
Vegetable oil

Cooking:

Clean the liver from films and ducts, rinse and cut into small pieces. Peel the onion and cut into half rings.
Set the slow cooker to the “Baking” mode and fry the onion and liver for about 15 minutes, remembering to stir. Add flour, mix well and cook for 5 minutes.
Wash the tomato and cut into small cubes. Send the tomato to the liver with onions, mix and cook for 5 minutes.
Dilute sour cream in warm boiled water, add spices and pour into the liver. Turn on the multicooker in the "Extinguishing" mode, close the lid and cook for 30 - 40 minutes.
A few minutes before the end of cooking, add the bay leaf. Stroganoff liver is ready, serve it hot with a side dish.

Liver with potatoes in a slow cooker: recipe

Compound:

Beef liver - 500 g
Potatoes - 7 pcs.
Milk - 200 g
Onion - 1 pc.
Carrot - 1 pc.
Salt and pepper - to taste
Vegetable oil

Cooking:

Soak the liver in milk for several hours. This will help make it softer and get rid of bitterness.
Clean your vegetables. Cut carrots and onions into small cubes. Fry in vegetable oil in the "Baking" mode. Cut potatoes into small pieces.
Clean the soaked liver well from tendons and films, cut into portions.
Put the liver in the multicooker bowl, put onions, carrots and potatoes on top. Set the "Extinguishing" mode, close the lid and cook for 1 - 1.5 hours, depending on the size of the liver pieces.

Beef liver - incredible valuable product, a real treasure useful substances. It contains vitamins of groups A, B, E, K, phosphorus, magnesium, iron and calcium. Thanks to high content iron, liver is especially recommended for those who suffer from anemia and anemia. If you care about your health, be sure to include the product in your diet, and a multifunctional multicooker will help in its preparation. With this device, you don't have to think about how much to fry the liver, beef or any other, so as not to overdry it.

Liver (beef, pork, chicken - no difference) - very useful and delicious product. It contains a lot of iron, and therefore it should be eaten by those people who have a low level of hemoglobin in the blood, suffering from hypotension and anemia. There are also a lot of vitamins A and B in the liver, which are responsible for tissue regeneration. But to cook the liver traditional way, in a frying pan, you need to be a cook with experience. Undercooked - will ooze blood and have bad smell. If you overexpose it on fire, it will become hard, like a sole. To protect ourselves from sad excesses, we will use kitchen helpers. Today we will find out in the Redmond multicooker. After all, this machine makes it possible to cook a side dish in one go.

Product selection and preparation

Always try to buy fresh, refrigerated liver rather than frozen. It should be a bright dark red color, with a brilliant mother-of-pearl tint. Haze of the shell and baked brownish edges indicate stale offal.

Further, many housewives advise soaking the liver in milk for an hour. This helps eliminate the bitter taste. But this rule applies only to beef or frozen liver. When dealing with fresh offal, this item can be omitted. To cook the liver in the Redmond slow cooker, you must first prepare the liver for heat treatment. This means that the film must be removed and the inedible and hard bile ducts removed. Then we carefully wash the offal and cut it as directed.

in the multicooker "Redmond RMC-M4515"

What type of liver to choose? more tender, and it cooks faster than beef. We will put it out, and serve mashed potatoes along with the sauce as a side dish. Let's prepare a kilogram chicken liver, cut it into large pieces. Finely chop the onion, and chop the carrots on a coarse grater. We turn on the machine in the "Extinguishing" mode, set the power to 700 W and forty minutes, pour in a little vegetable oil and spread the vegetables.

Close the lid and wait ten minutes. After that, put the pieces of liver, pour one glass-dosimeter of water into the bowl. Close the lid again and wait for the specified time to expire. After the signal, add salt, peppercorns and herbs. With the resulting sauce, you can serve not only mashed potatoes, but also any cereals, pasta.

Braised Beef Liver with Stroganoff Tomatoes

This dish has its own secrets. In this recipe prepared beef liver(about a kilogram) must be cut into thin small sticks. We chop two onions in half rings. Remove the skin from a large tomato and cut into small pieces. How winter version use two spoons tomato paste. Pour vegetable oil, set the "Baking" mode and fry the liver in the Redmond multicooker along with onions for a quarter of an hour. Then add two tablespoons of flour, mix well and cook for another five minutes.

Now it's the turn of the tomato (or tomato paste). Ignoring the splashes, stir and fry for about seven minutes. Pour two cups of boiled warm water, put three large spoons of sour cream, salt, season with spices and close the lid. We set the new mode "Extinguishing" and the timer - one hour. A few minutes before the end of the process, add greens.

Another recipe: "Beef stroganoff from liver"

Prepared sticks of pork or beef liver (about six hundred grams) are mixed with two tablespoons of flour. We chop the onion in half rings. We turn on the machine in the "Baking" mode. Fry the onion in two tablespoons of butter for about ten minutes. We spread the liver, mix, salt and pepper. Flatten to make a smooth layer.

We spread a layer of fatty sour cream on top of it - as much as necessary so that the liver does not look out. For piquancy, you can also advise to pour half a glass of white table wine. We simmer the liver in the Redmond multicooker for about forty minutes. Underneath it cream sauce mashed potatoes or boiled rice will look good.

Pork liver stewed in a multicooker "Redmond"

Wash a kilogram of liver and leave it in milk for an hour. During this time, we prepare the sauce: in half a glass of fat sour cream, stir a teaspoon of mustard and a tablespoon of flour. Cut into strips half a kilo of onions. The liver is freed from films and duct. Cut into large cubes, about three centimeters. We turn on the machine on the "Baking" mode and pour a little vegetable oil into the bottom of the bowl. Fry the liver in the Redmond slow cooker for no more than five minutes, constantly stirring it with a wooden spatula. Add onion. We continue to fry for another 3-4 minutes. Pour half a glass of strong tea leaves into the bowl. It will give the dish an exquisite tart smell and amber color, soften the offal. Pour in the sauce. We turn on the “Extinguishing” mode for an hour.

Gentle on sandwiches

The REDMOND RMC-M4502 machine is a new generation multifunctional device. In this unit, the dream of preparing tasty and healthy food with a minimum expenditure of time and effort has come true. This kitchen unit cooks, fries, bakes, stews. He also knows how to make pate. You can also cook liver slices in the Redmond-4502 slow cooker, but we decided to do the most delicate pate from chicken liver.

We chop the onion, cut one carrot into circles. Grind fifty grams of fat small cubes. Pour vegetable oil into the bottom of the multicooker, put lard with vegetables there. For a quarter of an hour, turn on the "Extinguishing" mode. About 400 g of chicken liver cut into pieces and also sent to the bowl. Salt a little and season with spices. We set the same mode for another 20 minutes. Let the dish cool and beat directly in the bowl with a blender until fluffy homogeneous mass. This paste should be stored in the refrigerator in a glass jar. For taste, you can add a little (a couple of spoons) of cognac, a pinch nutmeg. The composition of the pate can be varied as desired. For example, include in it fried mushrooms(champignons are first fried together with onions and carrots in vegetable oil with the addition of cracklings).

The liver belongs to the category of by-products that appear as a result of the slaughter of animals.

It would seem that a by-product, but sometimes the liver is valued no less than the meat itself, or even more.

After all, it is very rich in useful nutrients, helps to increase the level of hemoglobin, gives the body the necessary protein.

In addition, it is also very tasty - liver dishes. They exist a large number of. And the use of a slow cooker will allow you to cook pork liver with minimal effort and time.

In this case, the result will be top level!

Basic principles of cooking pork liver in a slow cooker

For cooking liver dishes, it is important to choose the offal itself correctly. The liver should be fresh, without an unpleasant odor, not sticky, and have a natural dark blood color.

It is also necessary to properly prepare the liver - wash, remove the bile ducts, films, cut into the desired pieces.

Often the liver is soaked in milk for tenderness.

Exist different ways cooking liver in a slow cooker: in some, the Simmering mode is simply used, all products are laid at once. In others, the Frying mode is used first, and then the dish is brought to readiness using the Stew.

In addition to the liver itself, the composition of the dishes includes onions, sour cream, carrots, other vegetables, bay leaves, peppers. different types, salt, all kinds of seasonings and spices.

As easy as shelling pears: pork liver in a slow cooker with onions

This recipe can be considered fundamental, already from it you can come up with various variations. Products are simply laid in a slow cooker and stewed. The liver turns out to be very tender, such a dish is suitable for dietary and baby food.

Ingredients

About a kilogram pork liver

Pair of large bulbs

Vegetable oil - about two tablespoons

Salt, ground black pepper, sweet peas, oregano or other spices of your choice.

Cooking method

Wash the liver, clean from the film. Cut into pieces, remove the ducts. You can put it in milk to soak for an hour, you can do without this procedure.

Cut into oblong pieces or cubes - as desired. The main thing is that the slices are approximately the same.

Peel the onions and cut into rings or half rings.

Pour oil into the multicooker bowl, put the liver and onion, add salt and spices. Mix.

Turn on the Extinguishing mode for an hour. Juice from the liver and onions will be enough, no more liquid is needed.

Serve with a side dish of buckwheat, potatoes, pasta, other cereals and vegetables. Such a liver is delicious just with bread.

Classic: pork liver in a slow cooker with sour cream

Liver, onion, sour cream - a classic combination that is most often used in the preparation of this offal. Thanks to sour cream a small amount flour makes a delicious tender sauce that soaks the liver pieces, making them tender and juicy. All this can be cooked in a slow cooker, however, first you have to fry the products.

Ingredients

About a kilogram of pork liver

A couple of good bulbs

One carrot and one tomato - you can do without them or choose one

Vegetable oil for frying

flour spoon

100-1500 grams of sour cream

1/2 cup water, optional if you need more sauce

Salt, ground black pepper

A handful of greens to taste.

Cooking method

Hold the liver in water for about half an hour, wash, remove excess.

Cut into sticks.

Peel the onion, cut into half rings or cubes - as desired.

Peel the carrots and cut into strips or grate coarsely.

Cut the tomato into cubes.

Pour oil into the multicooker bowl, put the liver and onion, turn on the Baking mode for 10 minutes.

Then add carrots, if used, flour and turn on for another 10 minutes. Without carrots, 5 minutes is enough.

Put the tomato, if the dish is cooked with it, and add another 5 minutes.

When the signal sounds, add greens and let stand for 10 minutes.

Roast pork liver in a slow cooker with soy sauce

The addition of soy sauce makes the liver tender and nourishes with a pleasant taste. extra flavor. Eggs help keep juiciness and add satiety. This dish is best served fresh or canned vegetables instead of a traditional garnish - it saturates so well.

Ingredients

Pork liver - about half a kilogram

Egg

Vegetable oil for frying

Ground pepper, coriander, other spices to taste

Two tablespoons of soy sauce.

Cooking method

liver prepare in the usual way- remove films, ducts, rinse well.

Cut into long thin slices, as usual for oriental dishes cutting meat and vegetables. For convenience, you can pre-freeze the liver a little.

Mix the chopped sticks with the egg, salt, add spices, mix.

Pour oil into the slow cooker, set the Frying mode and immerse the liver.

It is necessary that the offal be fried - by the way, you can do it on regular frying pan, and then immerse the mass in a slow cooker.

After frying, pour into the liver soy sauce and in the Heating mode, keep for about an hour. The liver will be saturated with the aromas of the sauce and moisture, it will become lush and tender.

Two in one: pork liver in a slow cooker with potatoes and vegetables

This dish also includes a side dish of potatoes and zucchini. If steamed zucchini is not to your taste, you can cook only with potatoes. Or add cauliflower. It turns out a healthy dietary dish.

Ingredients

Pork liver half a kilo

big bulb

medium carrot

Sweet Bulgarian pepper

big tomato

Pod part hot pepper- taste

Bay leaf

3 potatoes

200 grams of zucchini

Fresh or dried dill

Vegetable oil.

Cooking method

Prepare the pork liver, as always, cut into rectangular thin slices.

Peel the onion, chop as desired - in half rings or cubes.

Peel the carrots, also cut into strips or cubes.

Pepper cut into thin strips.

Chop the tomato into cubes.

Peel the potatoes and cut into slices, also cut the zucchini.

Fry the liver in oil in a frying pan or in a slow cooker in the Frying mode on all sides until lightly browned.

Put the onion, fry a little more so that it browns.

Put the liver, onion, two types of pepper, carrot, tomato, bay leaf, salt into the multicooker bowl.

Above the liver in a lattice basket, place potatoes and zucchini, slightly salted and sprinkled with vegetable oil.

Put on the Extinguishing mode for an hour and a half. The time depends on the number of potatoes. The liver will cook in an hour, and the potatoes may be raw, so you can check and add time.

When the slow cooker beeps, add chopped dill to the liver and hold it closed for another ten minutes.

Tenderness in a slow cooker: pork liver soufflé

You can cook the liver not only in the form of pieces, but also chopped. There are many recipes for liver casseroles, soufflés, and cakes. A slow cooker is great for making soufflé - it will be tender, baked on the inside and will not dry out on the outside.

Ingredients

Pork liver 600-700 grams

large bulb

A glass of cream

A couple of spoonfuls of flour

Salt, ground black pepper to taste

Small piece of butter

A teaspoon of baking powder - you can without it.

Cooking method

The liver must be thoroughly cleaned of films and bile ducts, cut into pieces and passed through a meat grinder or blender.

It should be a liquid mass. Along with the liver, we also chop the onion.

In the resulting puree, beat eggs, pour in cream, add flour, salt, spices, baking powder.

Mix all the ingredients, you can use a mixer for reliability.

Lubricate the multicooker cup with a piece of butter.

Pour the liver mass and set the Baking mode for about an hour.

At the end, let the soufflé stand in the slow cooker for another 15 minutes.

It is not always possible to pull the dish out of the bowl completely. Therefore, it is more reliable to divide it into slices directly in the slow cooker and take it out one at a time.

Soufflé is served as a main dish with a side dish, or just with bread as sandwiches.

Pork liver cake in a slow cooker

Liver cakes are loved by many. These are shortbreads made of liver dough, layered with sauce and stuffing. Usually the cakes are baked in a pan in turn, like large liver pancakes. In the slow cooker, one thick cake is prepared, which can then be cut into several layers and layered.

Ingredients

For the cake

Approximately 600 grams of pork liver

About a glass of flour or semolina

large bulb

For filling

200 grams of mayonnaise, can be mixed with sour cream

A couple of cloves of garlic

Two large carrots

Pair of bulbs

100 grams of cheese

Fresh cucumber

frying oil

Salt to taste

Cooking method

Make minced meat from the liver. To do this, peel it, cut into pieces, chop through a meat grinder or in another way together with onions.

Add semolina or flour, eggs, salt, let it swell for half an hour. You should get a thick mass.

Lubricate the multicooker bowl with vegetable oil, sprinkle with semolina.

Pour the minced meat and put on the Baking mode for an hour.

Meanwhile, prepare the filling.

Peel the garlic, crush, mix with mayonnaise and sour cream.

Cut cucumber into cubes.

Grate the cheese.

Peel the onion, cut into cubes, fry in oil.

After a while, add peeled grated carrots to it. Salt, fry together.

Finished cake should cool slightly in the slow cooker. Then take it out and let it cool completely.

Using a long knife or thread, cut the cake into 2-3 layers.

Lubricate each with mayonnaise and garlic.

On one put carrots with onions as a filling. Cover with cake, press down a little.

On the second - cucumber and grated cheese.

If there is a third cake, you can simply grease it with mayonnaise, or lay out the filling that remains, or combine two.

Let the dish stand for a couple of hours. cut like regular cake.

Secrets and tricks of cooking pork liver in a slow cooker

Pork liver is sometimes bitter. That is why it is better to soak it - if not in milk, then at least in water. Cut into pieces and hold in water, then dry and cut into desired pieces.

To easily remove the film from the liver, you need to place it for a second in a very hot water- not necessarily boiling water, often as hot as possible under the tap is enough. The film will scald and be easily removed.

It is also easier to remove the film if the liver is frozen.

If you need to fry the liver, you need to do it at a high temperature. Slow heating will dry out the liver and make it tough. And in hot oil, it will be fried on the outside, keeping the juice inside.

The liver has a specific smell that not everyone likes. Black ground and allspice, coriander, and other spices will correct it. And emphasize - bay leaf. Therefore, it is better not to add laurel if you need to kill the liver smell.

Beef liver- a storehouse of vitamins and minerals, so necessary human body. It is not for nothing that nutritionists recommend eating it for athletes and the elderly, babies and women who are watching their weight.

It is boiled for use in all kinds of salads and snacks, baked in the form of pate, fried as independent dish and in the form of meatballs.

Grilled kebabs and beef stroganoff are made from it, muffins and pancakes are baked. They even cook cakes, not simple, but liver ones!

But the most delicious beef liver is stewed. In sour cream and with vegetables, glazed and in the form of gravy ...

Secrets of cooking delicious beef liver:

If the offal was frozen, alas, they will not be tasty. Cooking only fresh food!
Feel free to remove the film. Moreover, it is removed from beef liver without problems.
Soak in milk. But not whole piece, and already chopped liver, with removed films and vessels. After 50 minutes, you can start cooking.
We season the liver only after the end of cooking. The fact is that salt "takes" water from the product, so it is not surprising that the liver turns out to be tough and tasteless.

Do not simmer for a long time! Enough 20 minutes. If the liver is cut large pieces you can extend the cooking time up to 30 minutes.

The finished dish goes well with chopped herbs.

Beef liver "Juicy"

Not everyone loves liver dishes for their specific smell and hardness of the pieces. Children don’t stand on ceremony at all: “I won’t have a liver, it’s tasteless!” How to cook this capricious offal so that it becomes fragrant, juicy and tender?
Ingredients (for 6 servings):

beef liver - 1 kg;
onion - 0.5 kg;
soda - a pinch;
flour - 2 tbsp. spoons;
salt, pepper, bay leaf - to taste.

Cooking:

Preparing the liver to cooking. Rinse and cut out all the veins - a must. Cut into small pieces and sprinkle with soda. Yes, you heard right, we use the usual baking soda. A big pinch will suffice.
Here the main thing is not to overdo it, so that the soda aftertaste does not spoil the whole dish for us. We leave the liver for an hour. Do not forget to rinse the offal from soda residue.
into the bowl Multicookers Redmond pour oil. In the "Extinguishing" mode, we warm up the vegetable oil. Add the flour to the bowl with the liver and mix thoroughly. Put the mixture into a bowl. Without closing the lid, oh fry the liver for 15 minutes. Don't forget to stir.
We cut the onion. The shape of the cut in this case does not matter: you can cut into cubes, straws or rings. Put the onion in the multicooker bowl. We warm the dish with the lid closed for about 15 minutes. We extinguish.

Mix the liver with onions and add about two cups of water. Thoroughly stir the dish, avoiding the formation of a lump. After 5 minutes of adding water, you will notice that the gravy is getting thicker.

It's time to seal close the multicooker lid and leave the dish to simmer. The multicooker will spend only 20 minutes on extinguishing. Important! There is no need to add time, the standard time for stewing beef liver will be more than enough.
Seasoning. After the beep sounds, it's time to bring our dish to taste. Add salt, pepper and bay leaf (if flavor bay leaf if you don’t like it, you can safely ignore this item, the absence of this spice will not affect the quality of the dish).

Be careful with salt! Keep in mind that very hot foods appear less salty than they actually are. This is exactly the case when it is better to add salt to the liver in a portioned plate than to spoil the whole dish.

Close the lid of the multicooker again and simmer the dish for 5 minutes. In this case, the “Multi-cook” function will come to the rescue, which makes it possible to independently choose both temperature and time modes.
We serve. Liver "Juicy" harmonizes well with otary rice, potatoes, cereals. Put the garnish on a serving plate, pieces of liver and gravy are placed on top. Enjoy your meal!

How to cook liver in a slow cooker. Video recipe.

Beef liver in sour cream

You know, there are dishes that are associated with childhood. You close your eyes and see your beloved grandmother, who conjures over the pan. The aroma throughout the house is beyond words. Granny cooks only delicious and healthy foods so that the grandchildren have strength and energy for ten. Beef liver in sour cream is one such dish. It is loved by adults and children, it is prepared quickly, the products for it are inexpensive and affordable. The perfect dish, which can be easily and simply prepared in the Polaris slow cooker!
Ingredients (for 4 servings):

beef liver - 700 gr.;
flour - 4 tbsp. spoons;
sour cream - 300 ml;
vegetable oil for frying - 4 tbsp. spoons;
butter - 1 tbsp. a spoon;
salt, pepper - to taste.

Cooking: