Beef liver pancakes with gravy. Beef liver pancakes: a quick recipe

Beef liver is a simple and affordable offal, but not everyone loves it, because often in ready dish a specific taste and aroma is felt.

Liver fritters from beef liver- tasty and hearty meal, which will be appreciated by all lovers of this offal. They are prepared quite simply from the most affordable ingredients.

Using a few cooking secrets, you can create a real cooking masterpiece which everyone will love. We recommend that you cook the most delicate liver pancakes from beef liver in various variations, which will melt in your mouth and will be an excellent addition to almost any side dish.

It is worth noting that there are several recipes for liver fritters. Liverworts will turn out special in taste when carrots are added to minced meat. Very juicy pancakes can be cooked with semolina and lard. BUT the most delicate dish from offal, baked in the oven, even gourmets will like it. Try Four wonderful recipes from beef liver, it will turn out incredibly tasty.

Basic recipe for beef liver pancakes

Since there are a lot of recipes for making liver pancakes, I offer a proven recipe that will help you out at any time if you need to quickly support your relatives.

Often fussy children or teenagers do not want to eat this healthy product. In this case, prepare delicious liver pancakes that everyone will like, without exception. The crushed liver is combined with flour, fragrant spices, eggs and fried in a pan until golden brown. Serve with sauce, sour cream, side dishes.

Taste Info Second: Offal / Fritters

Ingredients

Beef liver 400 g;
Chicken egg 1 pc.;
Wheat flour 4 tbsp;
Sour cream 30 g;
Salt - 0.5 tsp;
Ground black pepper;
Vegetable oil for frying.

How to cook delicious beef liver pancakes

First, prepare the beef liver. Buy only fresh and chilled product, not frozen. Rinse, dry with a napkin. Remove the film from both sides, to do this, pry it with the tip of a knife and remove it with your hands. So that your hands do not slip, dip in salt.

Cut into small pieces so that it is convenient to grind in a meat grinder.

For grinding, you will need either a blender, a food processor or a meat grinder. Grind the liver in any way convenient for you and place in a deep bowl.

Break the egg into a cup, shake with a fork and add it to the chopped liver. Stir.

Add sour cream. You can use the product with any fat content. Stir until evenly distributed.

Sprinkle in the sifted wheat flour. Add salt and ground pepper. Optionally, you can add dried or fresh spices. Stir so that there are no lumps.

Put the pan on the fire. Pour in enough vegetable oil. Warm it up well. Spoon out the cookie dough. Fry over moderate heat until browned on the underside.

Then, carefully flip over and continue to fry until browned on the other side.

Prepare a flat plate with a paper towel folded in several layers in advance. Lay the beef liver pancakes on a paper towel to remove excess oil. Transfer to a clean plate and serve immediately.

Pancakes of their liver are delicious to eat warm and cold form. Enjoy your meal!

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Beef liver pancakes with carrots

Lush and very soft pancakes are obtained by adding sour cream, and carrots and onions will enrich the dish with special taste.

Ingredients:

beef liver - 450 g;
bulb bulb - 1 pc.;
sour cream 20% fat - 90 g;
carrot - 1 pc.;
chicken eggs - 1 pc.;
wheat flour - 160 g;
refined vegetable oil- for frying;
salt with spices - to taste.

How to cook pancakes with carrots and liver

First you need to rinse the offal and clean it from the films.

On a note: so that the liver becomes softer and loses its characteristic bitterness, soak it in milk first (this will take no more than half an hour).

Grind the liver with a meat grinder, you can also use a blender. Transfer everything to a deep bowl.
Carrots will need to be peeled and grated on a fine grater.
Chop the onion in the same way as the carrots.
Add the previously prepared vegetables to the ground liver, add the egg.
Stir the contents of the bowl, you should get a homogeneous mass.
Now add salt and spices (preferably ground pepper) to the base for the fritters.
Add required amount fat sour cream, then add wheat flour (in portions), mix thoroughly.
The dough should be quite thick.
Heat the pan, pour in the refined oil. Then spread the dough on the bottom of the pan using a tablespoon.
Fry until golden on each side. Serve beef liver pancakes hot with mashed potatoes or pasta.

Beef liver pancakes with semolina and lard

Thanks to the presence of semolina, pancakes will retain their shape, and lard will make them juicier and tastier. The recipe is incredibly simple, you will spend a minimum of time on cooking.

Ingredients:

liver - 300 g;
semolina - 50 g;
onion - 1 pc.;
fresh fat - 150 g;
chicken eggs - 2 pcs.;
salt with ground black pepper - to taste;
greens - optional.

How to cook liver pancakes with semolina and lard

Rinse the offal under running water, then proceed with the process of removing existing films.
Peel the onion, cut it into large cubes, then chop it together with the liver.
Place offal and onion in a bowl, using a blender, turn these ingredients into homogeneous mass.
Take the necessary piece of fat, cut it into small pieces. After that, add everything to the liver, kill with a blender.
Add chicken eggs with salt and ground pepper to the liver mass, achieve a balance of tastes.
Now it remains to pour semolina which will act as a thickener. Let the dough rest for half an hour.
At the final stage of preparing the dough, you can add chopped greens (onion feathers, parsley, dill).

On a note: if you do not have fresh greens on hand, frozen ones are perfect, this will not affect the taste of the fritters.

Pre-heat a frying pan with vegetable oil. Then spread the dough on a heated surface with a spoon.
Fry until dense golden brown from two sides.
Delicate pancakes can be served on the table with spicy sour cream sauce.

Beef liver pancakes in the oven

Do you want to surprise your loved ones with an unusual hearty dish? Then prepare such simple and unusually tasty pancakes that are baked in the oven.

Ingredients:

beef liver - 500 g;
eggs - 1 pc.;
milk - 100 ml;
onion - 1 pc.;
sifted flour (wheat) - 75 g;
boiled rice - 1 tbsp.;
salt, pepper - to your own taste.

How to cook liver pancakes in the oven

First of all, we prepare the liver. It must be thoroughly washed and cleaned of films and large veins. Transfer the offal to a bowl, pour milk.
Leave the liver in milk for two hours. Due to prolonged soaking, it will be possible to soften the offal, which will ensure delicate taste ready-made fritters.
Cut the peeled onion into a large cube, pass through a meat grinder along with the liver.
Pre-boil the rice, cool it, add to the minced meat and mix.
Separate the yolk part of the protein from the protein, add only the yolk to the minced meat.
Now you need to add salt and season everything to your liking.
At the end, add flour and mix everything again until smooth.
Separately, beat the whites, add portionwise to the liver minced meat, while gently mixing the contents of the bowl.
Line a baking sheet with parchment paper or a silicone mat. Carefully spoon in the cooked minced meat with a spoon, keeping a small distance between the pancakes.
Place the baking sheet in an oven preheated to 250 C. After 10 min. it will be possible to get pancakes. Once they have cooled down a bit, transfer to a plate.

As a dough thickener, you can use not only wheat flour and semolina, great option will become corn oat flour or cut off. Thanks to these components, you will be able to make the dish healthier, and also enrich it with fiber. Take note - liver pancakes with breadcrumbs are very tasty.
For soaking offal, you can use not only milk, homemade is also suitable unsweetened yogurt or cream.
Add not only fresh vegetables to the liver, pancakes with sautéed onions and carrots are very tasty. Optionally, you can add cabbage or potatoes, these components will emphasize the special taste of the offal, do not be afraid to experiment.
Before you start frying, send the liver dough to the refrigerator. It will infuse, it will become much thicker, which means that you will not need to add too much flour.
If during frying the pancakes break and do not hold their shape, add another chicken egg to the liver dough, add wheat flour.
For splendor of pancakes, you can add drinking soda slaked with vinegar to the dough.
If you want to enrich the taste meals are light spicy notes, add 2-3 cloves of garlic (previously passed through a press) to the minced liver.
To make pancakes juicier, sweat them for no more than 5 minutes in a creamy sauce.

During the crisis, economical hostesses are in search of inexpensive and tasty culinary solutions. Therefore, today's material is dedicated to them. We tell you how to cook delicious liver pancakes so that all family members like them. We will cook pancakes from beef liver, with it there are fewer problems, and it turns out more satisfying. Let's get started!

Beef liver pancakes: "a classic of the genre"

liver - 0.7 kg.
egg - 2 pcs.
onion white variety- 1 PC.
high-fat sour cream - 50 gr.
flour (or semolina) - 50 gr.
garlic cloves - 2 pcs.

1. When deciding how to cook pancakes, it is necessary to remove the films from the beef liver. They are difficult to notice. It is enough to scrape the offal with a knife, then rinse several times under the tap. It is advisable to soak the liver for an hour, leaving it in a bowl of water.

3. Now enter the flour sifted several times (or semolina), spices to your taste, sour cream. Mix again, at the end add raw eggs. Achieve a homogeneous structure from the mixture.

4. Cook cast iron skillet. Heat the oil in it, now scoop up the dough with a tablespoon and lay out a few pancakes for frying. Fry until golden brown on each side.

Liver fritters with semolina

beef liver - 0.5-0.6 kg.
chicken egg - 1 pc.
semolina - 125 gr.
onion - 1 pc.

Liver pancakes with semolina according to this recipe are extremely tender, the liver is not even felt.

1. Before cooking liver pancakes, by analogy with the previous method, remove all veins and films from the beef liver. Soak it for an hour in cold water, then rinse and chop.

2. Move the offal into the bowl of the meat grinder, scroll along with the onion a couple of times. Enter the egg, mix, season with chopped pepper and salt to your taste. At the end, add semolina and let it swell (15 minutes).

3. Scoop up the resulting dough with a mini ladle or a tablespoon, put it in hot oil and fry until golden brown. When a golden hue appears, flip the pancakes to the other side.

4. Spread the finished snack on several paper towels so that all the fat drains from the pancakes. It is better to taste with sour cream and chopped dill.

Beef liver fritters with carrots

carrot - 2 pcs.
eggs - 2 pcs.
onion - 1 pc.
liver - 0.4 kg.
butter - 40 gr.
flour (sift) - 60 gr.
spices - to your taste

1. Scroll the washed liver, prepared for further actions, through a meat grinder together with onions. Rinse the carrots, grate on a fine-grained grater, fry in butter.

2. Stir the minced meat into the roasted carrots, add spices to your liking, salt, eggs, flour sifted several times. Leave for 10 minutes to obtain viscosity.

3. Since you can cook tender liver pancakes only from beef liver in a pan, heat the oil. We scoop up the dough with a spoon, put it in a bowl and fry on both sides until cooked.

Liver fritters with oatmeal

egg - 2 pcs.
oatmeal (medium grinding) - 60 gr.
sour cream - 170 gr.
onion (small) - 1 pc.
flour - 230 gr.
carrots - 2 pcs.
beef liver - 0.45-0.5 kg.

1. Mix oatmeal with boiling water and leave for a third of an hour until it swells. During this time, rinse the liver, free from films and pass through a meat grinder along with the onion.

2. Combine sour cream with raw eggs, add salt and spices to your liking. Whisk everything thoroughly. Squeeze the oatmeal from the water, mix together with the liver to the eggs.

3. Now add flour in portions to the minced meat, stir so that the mass acquires a uniform structure.

4. Then start frying. Scoop the dough with a spoon and put it in a frying pan with hot oil. These pancakes are served with garlic-mayonnaise sauce.

Beef liver and potato fritters

large potatoes - 1 pc.
offal - 360 gr.
garlic - 4 cloves
egg - 1 pc.
onion - 1 pc.

The appetizer has interesting flavor notes if you know how to cook it right. liver pancakes. Such a beef liver dish is recommended to be supplemented with various spices.

1. Rinse offal cold water, change it several times. If necessary, remove all films. So that the liver does not taste bitter, it can be pre-soaked in milk.

2. Liver pancakes from beef liver will perfectly complement the potatoes, which must be grated. The appetizer recipe is quite simple. Send the egg and liver to the blender bowl.

3. Turn into a homogeneous mass. Finely chop the onion and mix with the potatoes in the minced meat. Squeeze the garlic to the mass and add your favorite spices. Mix ingredients thoroughly.

4. Blind pancakes and send them to fry in a pan in hot oil. Bring the cakes to a ruddy crust on both sides.

Tender liver fritters in a creamy sauce

liver - 0.7 kg.
flour - 230 gr.
egg - 2 pcs.
nutmeg - 1 gr.
onion - 1 pc.
garlic - 3 cloves
fat cream - 0.3 l.
water - 0.3 l.
butter - 50 gr.

Before cooking liver pancakes, it should be noted that they will be served in sauce. Beef liver products acquire amazing taste and they are really soft.

1. Prepare the offal in the usual way. Stir in eggs, spices and 150 gr. flour. Scroll the mass through a meat grinder and start frying the fritters. Next, we make the sauce.

2. Finely chop the garlic and onion and fry in oil until golden. In parallel, mix the water with the remaining flour. Pour the mixture into the skillet. Boil the ingredients over high heat. After a couple of minutes, add some salt.

3. After that, pour the cream into the pan. Wait for the components to boil. With the appearance of the first bubbles, put the pancakes into the sauce. Turn off the stove and cover the dish with a lid. Insist 10-12 minutes. Serve with garnish.

Liver fritters with mushrooms

onion - 1 pc.
liver - 0.5 kg.
champignons - 260 gr.
kefir - 250 ml.
soda - 1 gr.
flour - 90 gr.
egg - 2 pcs.

1. Not difficult to do delicious snack. Before making liver pancakes, chop and fry the mushrooms in oil. Prepare minced beef liver.

3. Stir the eggs and roast into the liver mass. Enter your favorite spices and whisk everything thoroughly. Infuse for 40 minutes, then proceed to baking.

Liver fritters are prepared quite simply. To smooth out the aftertaste a little, it is recommended to mix in your favorite spices. Soaking the liver in milk will help in the fight against bitterness. Experiment and surprise your loved ones with unusual snacks.

Delicious, fragrant liver pancakes are easy to make: they can be pan-fried and even cooked in the oven. For cooking, you can use beef, chicken, pork liver, add vegetables, favorite spices to minced meat. Learn from recipes with photos how to cook liver pancakes with a delicious crust, preserving the taste and benefits of a valuable by-product. Check out the secrets experienced chefs.

How to cook pancakes from the liver

Some housewives avoid cooking dishes from the liver, considering it not very delicious product difficult to work with. If you know how to properly prepare all the ingredients and follow the sequence of actions, you will get a very healthy and fragrant treat for the whole family. Can be done for kids diet dish from the liver, and for adults - serve with interesting sauce and add a potato side dish, fresh herbs. The basic rule is the same: first you need to cook minced liver in accordance with the recipe with a photo, and then properly fry the pancakes.

How to choose the right liver

Start the process by choosing your main ingredient. Making a choice between pork liver and beef, choose beef liver - it is considered the most useful offal due to the large amount of B vitamins, A and K, valuable trace elements (magnesium, iron). When buying it, pay attention to the color and consistency of the piece: when you press your finger on the surface, it should quickly take its original shape. The color of a quality liver is dark red, without inclusions, the meat should not have bad smell.

Food preparation

The consistency of the dough is also important. There are several ways to create minced liver for pancakes, it is prepared using:

meat grinders. Such a mass will be homogeneous, elastic, but it is more suitable for pancakes than cutlets, etc. due to the viscosity of minced meat;
knife. This method will allow you to cook pancakes with well-tangible pieces of the main product. Not suitable for children who are not very fond of the liver;
blender. great way make dough for pancakes - such a mass is homogeneous and thick. The downside is that sometimes this dough is still watery and you will need to add flour or starch for viscosity.

Recipe for liver pancakes

There are many recipes using this product. To cook liver pancakes deliciously, take a fresh liver, chop, add an egg, beat everything into a homogeneous mass and fry in vegetable oil in a heated frying pan. Ready juicy, hearty treat can be added to salads fresh vegetables or any favorite side dish. Gourmets note that beef liver pancakes go well with delicate sour cream sauce, mayonnaise.

From beef liver

Time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 152/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Beef contains many useful substances, but beef liver is especially valuable. Before cooking, you need to prepare it - remove the film. To facilitate the process, scald a piece of product with boiling water and immediately immerse it under cold water- under the influence of a temperature difference, it will easily depart. The list of ingredients contains flour, but it can be replaced with semolina.

Ingredients:

liver -700 g;
chicken eggs - 2 pcs.;
milk - 120 ml;
flour - 4 tbsp. l.;
spices, salt - to taste.

Cooking method:

Process the offal, chop with a blender or use an ordinary meat grinder.
Put the rest of the products in the minced meat: milk, eggs, flour. Salt, season.
Stir the mince.
Next, spread the liver mass on a well-heated pan with a small amount oils.
Fry pancakes on both sides until done.

Pork liver pancakes

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 169/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Classic recipes for liverworts (as this dish is called) suggest the presence beef offal, but if it was not at hand, you can make no less tasty, air dish from pork liver. First, it must be freed from veins, remove the film and grind. Ready stuffing season with black pepper, salt, and then spread in small portions on hot pan.

Ingredients:

pork liver - 600 g;
flour - 50 g;
egg - 1 pc.;
onion - 1 pc.;
spices, pepper - to taste.

Cooking method:

Pass the cleaned offal through a meat grinder along with the onion.
Add spices, flour, egg, knead thoroughly.
Fry each pancake in a well-heated pan for 2-3 minutes. Serve a meal with vegetable salads.

From chicken liver for a child

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 124/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Chicken liver differs from other types of offal in a less pronounced taste, it is tender and dietary. Picky children are reluctant to eat dishes with this product, but you can offer them delicious, tender pancakes in combination with mashed potatoes, and decorate the dish in the form of an animal or a funny figure. It is unlikely that the baby will refuse to try such a wonderful treat!

Ingredients:

chicken liver -700 g;
quail eggs - 6 pcs.;
bulb -1 pc.;
flour -100 g;
vegetable oil, spices - to taste.

Cooking method:

Rinse the main product, peel the bulb.
Pass everything through a meat grinder, add the remaining components.
Mix well. Bake liver pancakes over medium heat for 3-4 minutes each.

Liver fritters with carrots and onions

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 116/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

This recipe with a photo is notable for the fact that both adults and children can enjoy the treat, as the dish is low-calorie and extremely healthy. For liver cutlets with vegetables, you can take any type of offal, this will not particularly affect the taste. As a side dish, you should use any kind of cereals, vermicelli or boiled potatoes, and you can add everything delicious, unusual sauce with the addition of garlic.

Ingredients:

onion - 1 pc.;
carrot - 1 pc.;
liver - 700 g;
egg - 2 pcs.;
flour -100 g;
herbs, spices - to taste.

Cooking method:

Prepare the main ingredient by cleaning and pre-rinsing well.
Next, peel the onions and carrots. Cut the onion into small cubes, mix with grated carrots. For more piquant taste some housewives fry these vegetables, but this is at the discretion.
Pass vegetables and liver through a meat grinder, add chopped herbs, season with spices. Enter flour and egg.
Next, you need to put the minced meat on a hot pan with a spoon and fry on both sides until cooked.

With semolina

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 245 / 100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: medium.

To make the usual liver pancakes softer, you can put in minced meat lard, and instead of flour, add semolina. Such cutlets are difficult to include in the list of healthy dishes due to their relatively high calorie content, but they are very tasty and nutritious. Complement your meal with your favorite side dish or vegetable mixture- wonderful, hearty dinner on the hastily ready!

Ingredients:

pork liver - 700 g;
semolina - 120 g;
fresh fat - 40 g;
bulbs - 2 pcs.;
eggs - 2 pcs.;
salt, pepper - a pinch;
salting oil - for frying.

Cooking method:

Cut the liver into small pieces, do the same with lard.
Grind everything with a food processor. Next, add semolina, chopped onion, spices and salt.
Enter the eggs, carefully knead the mass.
Fry the fritters on both sides. Turn each one after 1-2 minutes after the start of frying.

Liver fritters with rice

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 157 / 100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: medium.

air, delicious meatballs with addition rice groats easy to prepare with a minimum of ingredients. Buy beef or pork liver, its variety in this case doesn't really matter. Rice gives the treat a special splendor, volume, and a successful side dish (for example, braised cabbage or other vegetables) can be a great addition to an appetizing, hearty meal.

Ingredients:

flour - 30 g;
liver - 1000 g;
rice - 1 tbsp.;
eggs - 3 pcs.;
onion - 2 pcs.;
spices, salt - to taste.

Cooking method:

Rinse the rice thoroughly and boil it with salt.
Prepare the rest of the ingredients: clean the liver from films and ducts, clean the vegetables.
Grind offal with onions using a combine or meat grinder.
Add rice, eggs, flour, spices. Don't forget to salt the mince. Knead the mass.
Form cutlets, fry them in a well-heated pan until cooked.

Lush pancakes in the oven

Time: 60 minutes.
Servings: 5 persons.
Cuisine: European.
Difficulty: medium.

appetizing, fluffy pancakes can be cooked not only in a pan, but also with an oven. This will not only save you time, but also allow you not to use excess fat when preparing meals. For this recipe you will need potatoes and cereals, which will give splendor to products and processed cheese for piquancy. As a breading, you can use both flour and breadcrumbs.

Ingredients:

potatoes -2 pcs.;
liver -800 g;
onion - 1 pc.;
oatmeal - 200 g;
processed cheese - 1 pc.;
breadcrumbs - 2 tbsp. l.;
salt, pepper, oil - to taste.

Cooking method:

Peel the liver, potatoes and onions. Cut these ingredients into cubes.
Sift oatmeal through a sieve.
Grind these ingredients with a meat grinder.
Enter grated cheese, spices, salt. Knead the mass well.
Wet your hands with cold water. Form patties.
Place them on a lightly oiled baking sheet.
Send to bake in hot oven for 20 minutes. The temperature in the cabinet should be around 200C.

Diet without eggs

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 186 / 100 g.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: medium.

Did you know that very tasty, healthy liver pancakes can be prepared without adding eggs. The function of "baking powder" will be performed by potatoes, which contain a large number of starch, as well as a small whisper of soda. Minced meat should resemble thick sour cream, and pancakes should be fried over medium heat in a small amount of vegetable oil.

Ingredients:

liver - 1 kg;
potatoes - 2 pcs.;
garlic - 2 teeth;
onions - 2 pcs.;
soda - a pinch;
salt, pepper - to taste;
vegetable oil - 100 ml.

Cooking method:

Clean the offal from the films, cut out the ducts.
Peel potatoes, onions, garlic.
Put all the ingredients in the bowl of the combine, grind thoroughly.
Season with spices, salt, add soda.
Spoon the minced meat into the pan, fry until cooked on both sides.

Liver-zucchini pancakes

Time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 135 / 100 g.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: medium.

This recipe delicious fritters perfect for little gourmets. Products are ruddy, light and incredibly tender. Such a delicious hot dish can please loved ones both for breakfast and for dinner. Please note that zucchini is sometimes successfully replaced with squash, but it is desirable that the vegetables are not overripe, they must certainly be peeled off.

Ingredients:

liver -600 g;
onion -1 pc.;
squash or zucchini - 1 pc.;
wheat flour - 5 tbsp. l.;
eggs - 2 pcs.;
dill - 50 g;
greens, salt - to taste.

Cooking method:

Prepare offal. Peel the vegetables, cut them finely.
Pass all the ingredients through a meat grinder or chop with a blender.
Add chopped dill, spices, season with salt, add flour.
Mix well.
Fry in a hot pan on both sides until cooked.

Time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 198 / 100 g.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: medium.

This treat cannot be called dietary, but its taste and appearance will overshadow all indicators of "harmfulness". Such pancakes turn out to be incredibly tender, and some housewives call them “Sissies”. Milk is sometimes added to minced meat, it gives softness and splendor to products, but this can be done at your discretion. Serve liver pancakes with vegetable salads.

Ingredients:

liver - 600 g;
onion turnip - 2 pcs.;
eggs - 2 pcs.;
mayonnaise -50 g;
flour or starch - 3 tablespoons;
spices, salt.

Cooking method:

Prepare the liver. Peel the onion.
Grind these components with a blender or with a meat grinder.
Add a spoonful of mayonnaise, flour, spices and eggs to the minced meat. Mix well.
Fry the fritters on both sides until done. These products can be baked using a multicooker.

How long to fry liver pancakes

To tasty, quickly cook liver pancakes, you need to know some tricks with which healthy dish You can feed even the most picky eaters:

tender, airy products will turn out if you fry them in a hot frying pan with a small amount of oil;
if you need to save time, cook thick minced meat and bake cutlets in the oven for 15-20 minutes;
you should not cook liver pancakes for too long, 10-15 minutes are enough for the liver to be well fried, and the treat retains its benefits.

Video

Even if you do not like liver and rarely cook it, this is not a reason to deprive the whole family of useful product. After all, you can cook the liver in such a way that it turns out tasty, and all the households will ask for supplements. Today we will learn how to make pancakes from the liver.

How to cook pancakes from the liver

Pancakes are easy to prepare, even a novice hostess will cope with the task. We recommend that you prepare everything you need to get started.

Products:

beef liver - 400 g;
onion - 1 pc.;
fresh eggs - 2 tons;
premium flour - 3 tbsp;
salt - a pinch;
vegetable oil for frying.

Preparing the dough and baking pancakes:

A piece of the liver must be freed from fat and ducts, cut into pieces so that it is more convenient to chop in a blender. Or this part of the work can be done using a standard meat grinder.
Then we clean the onion, also grind it in a blender, only solo. Transfer the cooked liver to a bowl.
We combine both products, put eggs, as well as salt, you can put a pinch of pepper.
Mix, add at first a spoonful of flour sifted through a sieve, knead the dough. It will turn out liquid, as it should be. The main thing is that the liver is evenly twisted and large lumps do not come across.
Pour vegetable oil into a frying pan, turn on medium heat. We are waiting for the oil to warm up.
We take a tablespoon, pick up a full spoon with a slide of dough, carefully pour it into the pan, immediately, before it's too late, give the desired shape.
We also collect the dough and pour it into the pan again, making sure that there is a distance between the pancakes, so they will cook correctly and will not connect to each other.
On one side, so that it bakes well, set aside 2 minutes, you need to turn it over carefully so as not to damage it. You may need to add a little more oil while frying.
Similarly, fry on the other side, and put the finished liver pancakes on a flat plate, previously covered with paper towels in several layers. Thus, we will get rid of excess oil, and the pancakes will not be so greasy.

Serve immediately, while hot, with sour cream, garnished with fresh herbs. Enjoy your meal!

How to cook pork liver pancakes

And one more great recipe cooking a simple dish. Pancakes are prepared very quickly, they turn out incredibly tender and tasty.

Prepare the following:

pork liver - 0.5 kg;
fresh carrots - 1 pc.;
medium-sized onion - 1 pc.;
egg - 1 pc.;
loaf - 1/3;
milk - 2 tablespoons;
flour - half a glass;
salt, spices - to taste;
garlic - 2 cloves;
vegetable oil for frying;
fresh greens and sour cream - to serve the finished dish.

Cooking order:

We clean the vegetables, chop the onions and carrots at random, put the pan on the fire, pour in the oil. As it warms up, send the vegetables, fry.
Liver - a piece should be washed under a stream of cool water, remove all unnecessary, cut into pieces so that it is convenient to grind.
The liver, together with the cooled vegetables, is sent to a blender or combine (or manually twisted in a meat grinder).
Soak the loaf in milk with the addition of water (if necessary). You just need to let the bread soften a little. We squeeze out the excess liquid, knead it in our hands, send the crumb of bread to the chopped liver and vegetables, mix everything well.
We put an egg in the mass, do not forget to put a pinch of black ground pepper and a little salt, mix again.
We free the garlic from the shell, pass it through a press, add it to the dough.
Sift the flour, knead a rare dough.
Fry the pancakes in oil, fry well on each side. Serve hot with sour cream and fresh herbs.

The liver, both beef and chicken, is one of the most popular meat by-products among people in many countries. Eating liver is good. The content of essential substances, proteins and amino acids important for the body causes this product to be respected by nutritionists. From this offal, the condition of the ligaments and tendons improves, calcium is better absorbed, positive influence amino acids contained in the liver have on the condition of the skin, teeth, decreases harmful effect radiation. Doctors are allowed to give chicken liver to babies from six months. Vitamin B12 contained in it helps to get rid of an unpleasant disease - anemia, improves the functioning of the thyroid gland.

Prepared from the liver great amount different dishes both for families and festive feasts. It is fried and stewed, boiled and baked in the oven, steamed. All guests at the holidays are happy to see on the table liver cake. And what delicious cakes with liver are obtained.

The article will focus on the preparation of pancakes from the liver. This dish is prepared quickly, but from this it is no less tasty and healthy. Consider a few different recipes, especially popular with experienced chefs. We will also teach the reader to choose the right liver, how to process it in order to taste qualities the food was not damaged.

How to determine the freshness of the liver

When choosing an offal for liver fritters, it is best to determine freshness by appearance. A fresh and healthy cow's liver should be maroon in color. The film covering it should be smooth and dense. There should be no blue or white spots. Sectional Structure meat product resembles a sponge. The number of veins should not be too large.

Be sure to smell the product before buying. The smell of a fresh liver should not be sour. Also, make sure it's not too wet. Some greedy sellers soak it in a solution so that there is more weight. This is not suitable for liver fritters, as during cooking, excess moisture will enter the pan and ruin the whole dish. Treat the choice of product responsibly, and then the taste of fritters will delight all family members.

Preparation of beef liver

After buying the liver, you need to rinse it, dip it with a paper towel and start preparing it. To prepare fritters from beef liver, the offal must be cleaned of films and large vessels.

To do this, the edge of the film is carefully pry off with a knife and it is torn off from the spongy mass by forcing it inward with a finger. When the main film is removed, large vessels are cut out. Then the prepared, cleaned of excess liver is cut into large pieces. The offal will need to be ground in a meat grinder. After correct processing the knife will not clog and hard pieces will not fall into the mass for the pancakes.

The easiest recipe

To prepare liver pancakes from beef liver, you need to peel the onion and grind it together with the offal in a meat grinder. For 500 grams of meat product, add 2 chicken eggs, add 3 large spoons of wheat flour. Don't forget to salt and pepper the mince to taste.

Then everything is mixed with a spoon until a homogeneous mixture is formed. There should be no lumps of flour in the minced meat.

How to cook pancakes from the liver

Vegetable oil is poured into a heated frying pan to cover the bottom, and pancakes of the same size are poured with a large spoon dipped in oil. Fry them over low heat on both sides until a beautiful light brown shade.

Please note that in no case should you overcook, as the liver will start to taste bitter. It takes only 3 or 4 minutes to cook on each side, so when cooking according to the recipe for liver pancakes, you need to stay on the stove. If you are preparing a dish for a large company, then you need to add oil, and if the pan is covered with small fragments that begin to burn, then you need to wash the dishes and pour completely fresh oil.

Pork liver with carrots

Carrots will give the dish more softness and juiciness. The liver is prepared according to the same principle, we will not repeat it. Additional Ingredients the following:

one medium carrot;
1 PC. onion;
a couple of cloves of garlic;
egg - 1 pc.;
4-5 tablespoons of flour;
a small pinch of salt (the liver does not like a lot of salt);
black pepper is added as desired.

To prepare minced meat, it is most convenient to use a blender, it will perfectly grind the liver, onions, and carrots with garlic. Then add flour and an egg to the minced meat. Mix everything with a large spoon to make the mass homogeneous. It is best to add flour in small portions. Minced meat should be the consistency of thick sour cream. Then the pancakes will spread on their own in the pan. If you accidentally threw in more flour and the minced meat turned out to be thick, then you can either add another egg and knead again, or, using a spoon soaked in water, level the minced meat in a pan to the desired size. Fritters should not be too thin or too thick.

Recipe with semolina

This recipe for beef liver fritters does not contain the usual flour for this dish. Instead, semolina is used. First, prepared beef liver and one onion are ground in a meat grinder.

Then add 5 tbsp to the bowl of minced meat. spoons of cereals, 3 chicken eggs, all salt and pepper to taste. It is necessary after mixing the ingredients to let the mixture brew a little so that the cereal softens. Pour portions of the liver dough into a heated pan with a large spoon. After frying on both sides, it is advisable to put the finished pancakes on paper towels so that excess oil is absorbed.

Beef pancakes on kefir

To prepare the following version of liver pancakes from the liver of a cow, you will need:

a small piece of offal - 150 grams;
one egg;
150 grams low-fat kefir;
one raw potatoes;
one onion;
medium carrot;
5 large spoons of flour;
half a teaspoon of soda quenched in vinegar.
salt and pepper.

Potatoes and liver are ground on a blender. Kefir, one egg and slaked soda. Everything is mixed. In a frying pan, make a frying of chopped onions and chopped carrots. When the passivated vegetables acquire a golden color, they are sent to a common bowl, flour and spices are added. Everything is mixed and portions for pancakes are poured into a heated pan with oil. As a result, unusually tender pancakes are obtained, which are eaten in an instant even by children.

Cooking with chicken liver

These pancakes from chicken liver cooked with mushrooms. It is advisable to take fresh and long-proven store-bought champignons. It has already been proven that these are the safest mushrooms for health. For a kilogram of liver, you need to take a pound of mushrooms, 4 onions, 2 eggs, 3 large spoons of white flour and spices to taste.

Let's deal with mushrooms first. Mushrooms are well washed under waste water and cleaned from the lower edge of the leg. Sliced mushrooms are poured into the pan and the container is covered with a lid. Do not be afraid that they will burn without oil. Mushrooms instantly release a large amount of water from the heat. Stew them until all the water comes out. Then vegetable oil is poured and chopped into small cubes onion. Everything is stewed to readiness.

The remaining onion is ground in a meat grinder or blender at the same time as the chicken liver. Then the contents are poured into a large bowl and eggs, flour, salt and spices are added. They also go there stewed mushrooms with onion. Everything is thoroughly mixed. Then, according to the method already known to the reader, pancakes are fried in a pan.

Cooking for kids better pancakes from chicken liver. They turn out to be more tender and dietary than beef.
If you have a lot of time to cook, and you want to surprise your loved ones with the mild taste of the liver, then soak it for half an hour in milk before cooking. Then be sure to blot with a paper towel.
You can add any additional components to the minced liver - potatoes and carrots, mushrooms and cabbage, zucchini and apples, etc.
Liver pancakes are cooked very quickly, so do not be distracted from the process, leave the rest for later. On each side, pancakes are fried for no more than 3-4 minutes. Then it needs to be turned over.
Burnt pancakes will taste bitter, so don't let that happen.
Mostly vegetable oil is used for cooking, but butter can also be taken. Some even melt lard.
You can add a spoonful of sour cream to the ground minced meat for softness and tenderness of taste.

The article describes all the main points in the preparation of liver pancakes from beef, pork and chicken. You can serve them to the table with any side dish, herbs, stewed onions or any sauce (mayonnaise, ketchup, adjika). Cook for the joy of your family, surprise them with new recipes!