Golden, fluffy and delicious pancakes enjoy constant love in every family. Moreover, they are prepared easily and quickly, and scatter even without having time to cool down.
Delicious fluffy pancakes
Ingredients:
● 250 ml. kefir (you can take yogurt)
● 1 egg
● 2 tbsp. Sahara
● 2 tbsp. melted butter
● 150 g flour
● 1 tsp. vanilla sugar
● ¼ tsp. salt
● ¼ tsp. soda
● 1 tsp. baking powder
Recipe
1. In a bowl, whisk together the egg, sugar and vanilla sugar.
2. Heat yogurt or yogurt a little and pour into the egg mixture. Add melted butter, mix.
3. Mix flour with soda, salt and baking powder, sift it and add to the liquid mass.
Mix dry and liquid ingredients with a spoon in quick motions. The most important thing is not to knead the dough (that's the whole point!), but only to combine the ingredients.
The dough will be lumpy, as it should be, do not worry, the lumps will disperse during baking. Leave the dough for 5-7 minutes. The dough should be thick (like thick sour cream), it does not flow from a spoon into the pan, but falls in one lump.
4. Heat a frying pan well, add vegetable oil and make the smallest fire on your stove. Put a tablespoon of dough in the pan, leaving a distance between the pancakes.
5. Carefully turn the pancakes over and fry on the other side. Fry over low heat!
6. Transfer the finished pancakes to a plate, let cool slightly and serve.
7. Fritters served with honey, jam, berry sauce or sour cream. They are delicious and just like that, they do not fall off at all, and on the second day they remain just as soft and lush.
Fritters like in school
Ingredients:
● Flour - 481g (2st. 250ml each)
● Water - 481g (2 tablespoons of 250ml minus 2 tablespoons)
● Fresh yeast (raw) - 14g (do not replace with dry!!!)
● Sugar - 17g (approximately 1 tablespoon with a slide)
● Salt - 6g (about 0.5 tsp)
● Egg - 23g (I had a large egg - I had to beat it separately and pour 1/3)
Recipe
1. In warm water dissolve the yeast and sugar - let stand for a while, then add the egg, salt and gradually add the sifted flour - mix with a spatula, or better with a fork (it won’t work with your hands - the dough is liquid), then cover the dough with a lid or cling film and put in a warm place for 2 hours - the dough should rise and bubble.
2. Then on a heated frying pan with rast. Spread oil on 1st.l. dough - fry on both sides until golden brown over medium heat.
3. Serve hot pancakes with butter or apple jam.
Biscuit pancakes
Ingredients:
● Eggs - 4 pcs.
● Sugar - 1 tbsp.
● Flour - 1 tbsp.
● Blackcurrant (I have frozen) - 1 tbsp.
● Starch - 1 tbsp. l.
● Vanillin to taste
Recipe
1. Prepared and washed and dried from water, roll the berries lightly in flour or starch.
2. Separate the yolks from the proteins.
3. Whisk the whites into a strong foam.
4. Rub the yolks with sugar until white.
5. Pour the yolk mixture into the whites in a thin stream, beating with a mixer.
6. Mix the flour with vanilla, sift through a sieve and add to the mixture in portions, gently mixing all the time in one direction so as not to crush the protein foam.
7. Pour in the berries and mix gently again.
8. Fry like regular pancakes in a pan with vegetable oil, preferably under a lid and over low heat.
Fritters on kefir
Ingredients:
● 500 g of kefir
● 1 egg
● 350 g flour
● 2 tbsp. Sahara
● 1/2 tsp. salt
● 1/2 tsp. soda
● 150 g vegetable oil for frying
Recipe
2. Heat up a heavy-bottomed pan and pour sunflower oil 0.5 cm high.
3. The fire under the pan is very important. On my electric stove warmed up at 9. Then switched to 6. She took the dough with a tablespoon, removed it with a second spoon.
4. The oil does not sizzle or burn at all, the pancakes are fried slowly. When the top is puffed up, you can turn it over. I like two forks, or a spatula and a fork.
5. Somehow I was not even ready for such an amazing view.
6. Turned over to look at the second side, but this is not necessary, they are already perfectly slowly fried.
7. Sometimes, when the oil cooled slightly, I turned on the fire at 7, and then, when the oil began to bubble slightly, I returned the fire again to 6.
8. I have large frying pan, and I could place 7 pieces on it.
9. They do not blur and easily turn over. They are impossibly beautiful, with a skirt around the edge, 2 cm high and airy as a feather.
And what delicious!
Pancakes on kefir (second option)
Ingredients:
● Kefir - 0.5 l,
● Wheat flour - 350 g,
● Egg - 1 pc.,
● Sugar - 3 tablespoons,
● Salt - 0.5 tsp,
● Soda - 1 teaspoon,
● Vegetable oil for frying.
● Pancakes on kefir
Recipe
1. To make pancakes, all ingredients must be room temperature.
2. Mix flour, sugar, salt and soda in one bowl. Break the egg into another bowl, pour in the kefir and mix well with a whisk.
3. Pour dry ingredients into liquid ingredients and mix with a whisk until a thick homogeneous dough is obtained.
4. Heat the pan and brush with oil. Bake pancakes immediately after preparing the dough. If you have Teflon or ceramic pan, add 1-2 tablespoons of vegetable oil to the dough before cooking, in this case it is no longer necessary to grease the pan with oil, the pancakes will not stick.
5. Serve pancakes with sour cream, honey, jam.
Kefir pancakes are lush and tender, we have known this dish since early childhood. However, most of us ate them with pleasure (and more than once), but we never cooked them.
We will dispel all doubts and try to change this injustice, and therefore today we have simple pancakes on kefir with various additions; with apples, green onion, as well as with minor changes in recipes.
What are pancakes made of? Very popular, with the addition various fillings. But now we will have simple, but no less tasty pancakes, just from flour.
Delicate and delicious pancakes on kefir - a simple recipe without yeast
In order for the dough to be tender, and ultimately lush, it is not necessary to use yeast in the recipe.
Ingredients to make delicious kefir pancakes:
- wheat flour - 200 grams;
- kefir - 250 ml;
- sugar - 25 grams;
- salt and soda - one pinch each;
- one chicken egg;
- vegetable oil for frying.
You will need the following utensils:
- container for mixing;
- spoon with a long handle;
- frying pan;
- spatula for turning over;
- hand whisk, mixer or blender.
As you can see for yourself, there is nothing exotic, all this is in an ordinary kitchen, so we immediately start cooking. Moreover, the recipe for these kefir fritters is very, very easy, and just as fast.
Stage 1 - dough.
It is very simple and takes just a minute to prepare. For this, in flour,
Pour sugar, soda, salt and knead everything together until smooth.
If the dough turns out to be very liquid, like on pancakes, then you can add a couple more ... three tablespoons of flour. But do not get carried away, otherwise our kefir pancakes will turn out to be dryish.
Frying fritters:
Pour a little vegetable oil into the pan and put it on the fire to warm up. After a minute ... two, with a tablespoon (an ideal measure for making pancakes on kefir), pour the dough,
After a minute, turn them over and fry on the other side for another minute.
Pancakes on kefir are cooked really very quickly, and you yourself, depending on the thickness of your pan and on which burner you fry them, will adjust this time.
Our pancakes on kefir cool very quickly, which means serve and eat them right away.
Enjoy your meal.
So, easily and uncomplicatedly, we prepared a whole bowl of pancakes on kefir. And as you can see, in just 12 minutes. Now it's your turn to repeat these theoretical skills in practice.
Lush pancakes on kefir with apples, tender with sourness
Cooking fluffy pancakes on kefir with apples. This is done as easy as shelling pears, it is the fastest and easy way enjoy delicious pancakes. The cooked dish is so airy and tender that it just melts in your mouth. Believe me, it is.
Prepare:
- kefir - 250 ml;
- water - 40 ml;
- a large apple - a variety at the discretion (I like it sour);
- chicken egg - one;
- flour - 220 - 250 gr.;
- sugar - three tablespoons;
- salt - 1/4 tsp;
- soda - 1/2 tsp;
- vegetable oil - to fry.
Let's start cooking lush pancakes with apples
Pour 250 ml. kefir in a bowl, there is also 40 ml of water and mix. This liquid must be warmed up a little, so we put the bowl on the stove, turn on a small fire and heat up to 35 degrees.
We take another dish and break it into it a raw egg, pour about a quarter teaspoon of salt, three large spoons of sugar. Pour the warmed liquid kefir with water here and stir thoroughly until foam appears.
Gradually, little by little, pour flour through a sieve. Then we interfere, getting rid of lumps, it is necessary to ensure that the dough turns out to be quite thick, it should not drain from the spoon, it should slide off it with a viscous mass.
If the proportions are not calculated, and the dough turns out to be liquid, just add flour gradually and mix. Or if on the contrary it turned out to be a very thick mass, pour in water.
The next step, pour the soda according to the recipe and stir the mixture well, do not miss this moment, this is one of the conditions for the pancakes to turn out tender and fluffy.
Grate on coarse grater or plan an apple directly into the finished dough with a special device. Mix well.
The only thing left is to fry the pancakes themselves in a pan. Pour vegetable oil and heat well. We take a portion of the dough with a tablespoon and put it on the pan, how many cakes, how many will fit.
It is important to note that in the process of frying the next portion of pancakes, do not get in the habit of mixing the remaining dough. I don’t know why, but the next batch of products in this case may turn out to be not quite magnificent (this is a personal experience).
We fry the pancakes on both sides, every two to three minutes, set the fire to a small one, it is important here that the pancakes are well baked but not burnt.
That's all, put the pancakes on a plate, you can immediately serve them on the table. Pancakes on kefir with apples, tender, lush, airy, piping hot - it's very, very tasty.
We eat this dish with sour cream, butter, tea, or even just eat “naked”. Enjoy your meal!
Delicious pancakes on kefir with green onions - you will lick your fingers
This is really one of the options when you eat, eat and you want everything and want more, this recipe for kefir fritters with green onions is so successful that it’s impossible not to write a way to cook it.
Would need:
- flour - two hundred grams;
- kefir - two hundred grams;
- green onions, fresh or frozen - see for yourself how much;
- egg - one;
- salt - a quarter or half a teaspoon;
- sugar - optional;
- soda - half a teaspoon.
How to cook pancakes on kefir with onions
Finely chop the green onion into a saucepan or small bowl. Pour kefir into it. If it is not greasy, it would be necessary to pour in a little vegetable oil, a tablespoon will be enough.
Immediately break the egg, salt, soda into it.
Gradually add flour and mix thoroughly. Spread the resulting mass with a spoon on a heated frying pan with oil and fry on both sides.
Everything is simple and inexpensive. And the taste, I assure you, is admirable. Be sure to cook such delicious pancakes.
I used to experiment and add dill and parsley to pancakes with green onions on kefir, but I came to the conclusion that it just tastes better with onions, or even not so, the option with dill and parsley is not for everybody.
Try it yourself, maybe you have ideas, recipes? Cook, share in the comments.
And one more recipe:
Super-fluffy pancakes (pancakes) on kefir without eggs. Revealing secrets
And the last thing about pancakes, note
100 grams of kefir fritters contains:
- Fat - 5.2 grams;
- Proteins - 5.7 grams;
- Carbohydrates - 42.2 grams;
- The calorie content of the dish is 237 kilocalories.
A lot, so it's best to cook them for breakfast, which is what 99% of all housewives do.
Good luck and all the best!
Lush appetizing pancakes on kefir are prepared quickly and simply. Fritters on kefir - this is great option for breakfast, as well as for gatherings over a cup of tea, when you want something cozy and homely. To cook pancakes on kefir, the products you need are the most simple and affordable: flour, kefir, eggs (you can do without them), soda or baking powder (pancakes turn out lush with them), a little salt and sugar. Any flour will do, but the most delicious pancakes will be made from premium wheat flour.
We will reveal to you a few secrets that you can take note of. If you add more flour to the dough, the pancakes will be fluffier, but denser than from liquid dough. If you add a little flour, then the pancakes will turn out flat, but very tender, literally melting in your mouth. So add flour to the dough, guided by your taste. As for kefir, even already sour will go into action. Experienced housewives know what sour kefir, the more magnificent and tastier the pancakes will turn out. Before preparing the dough, kefir must be slightly heated so that the added soda can quench the acid contained in kefir and loosen the dough.
Speaking of baking soda, you should definitely mention that it must be carefully sprayed over the dough, and not added to the dough in one piece. By the way, instead of kefir, it is quite possible to use others dairy products: sour cream, curdled milk, fermented baked milk, natural yogurt, acidophilus, etc.
Fritters on kefir can be different. These are, for example, “just” pancakes on kefir with soda or baking powder, pancakes with yeast, pancakes without eggs. You can experiment and cook pancakes with spicy, sweet or savory.
Ready dough (perfect option, when it does not pour out of the spoon, but flows smoothly from it) with a tablespoon, put in portions in the pan so that they do not touch each other, and bake the pancakes on both sides until golden brown. To make your pancakes beautiful, dip a spoon in water every time you take a new batch of dough.
Hot pancakes are ready! Put jam, condensed milk or butter on the table and brew tea ... Have you got an appetite? Choose any of our recipes!
Pancakes on kefir "Visiting Grandma"
Ingredients:
1 stack kefir,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
½ tsp soda,
vanilla sugar- taste.
Cooking:
Sift the flour and mix it with soda, sugar and vanilla sugar. Add eggs, kefir and beat the dough with a whisk. Pour a little vegetable oil into a preheated pan and, spreading pancakes on it with a tablespoon, bake them over medium heat until golden brown for 1-2 minutes on both sides. Add vegetable oil as needed.
Pancakes on kefir "Honey"
Ingredients:
3 eggs,
2.5 stack. kefir,
1.5 stack. flour,
2 tbsp honey,
½ tsp salt,
⅓ tsp soda,
3-4 tbsp vegetable oil.
Cooking:
Mix egg yolks, kefir, honey, flour, salt, soda and knead a smooth dough. Then beat the whites into a strong foam and mix them into the dough. In a frying pan, heat the vegetable oil, spread the dough on it with a spoon in small portions and bake the pancakes on both sides until golden brown.
Fritters "Coffee"
Ingredients:
1-2 tbsp instant coffee,
3 tbsp Sahara,
500 ml sour milk,
100 ml of water
400 g flour
1 tsp soda.
Cooking:
First prepare the coffee syrup. To do this, mix 1-2 tbsp. good instant coffee, 3 tbsp. sugar and 100 ml of boiling water. Mix the prepared coffee syrup and spoiled milk, add soda, flour, knead the dough and leave it for 15 minutes. Then fry the pancakes in a heated pan with vegetable oil.
Large chocolate pancakes on kefir
Ingredients:
500 ml of kefir,
2-2.5 stack. flour,
4 tbsp Sahara,
4 tbsp cocoa,
½ tsp soda.
Cooking:
Mix warm kefir with sugar, add soda, add cocoa and mix. Then add flour, knead the dough and leave it for 10-15 minutes. In a pan, heat 1 tbsp. vegetable oil. In the middle of the pan, pour the dough at the rate of 1.5-2 tbsp. spoons, cover and fry over medium heat for 2-3 minutes. Then turn the pancake over and fry under the lid for the same amount. Fry the rest of the pancakes in the same way, adding vegetable oil as needed.
Lush pancakes with dried apricots and raisins
Ingredients:
200 ml of kefir,
100 g flour
100 g raisins,
200 g dried apricots,
2 tbsp Sahara,
½ tsp soda.
Cooking:
Mix kefir with sugar, add soda. Then add flour, mix and leave for 20 minutes. Rinse dried apricots and raisins well. Cut the dried apricots into thin strips and add the prepared dried fruits to the dough. Heat 1 tbsp in a pan. vegetable oil. Spoon out the pancakes and bake them over medium heat for 3-4 minutes. Then turn the pancakes over, cover and fry for another 3 minutes.
Fritters with oranges
Ingredients:
2 stack kefir,
2 eggs,
3 oranges
½ stack Sahara,
¼ tsp soda,
vanillin - to taste.
Cooking:
Beat eggs with sugar, add kefir, flour, soda, vanillin and mix. Peel the oranges, divide into slices, and cut the slices in half. Add the oranges to the batter and mix gently. Bake pancakes in hot vegetable oil on both sides.
banana pancakes
Ingredients:
300 ml of kefir,
2 bananas
3 eggs,
2 stack wheat flour
70 g butter,
½ stack Sahara,
10 g baking powder dough,
1 pinch of salt.
Cooking:
Melt and cool the butter. Beat eggs well with sugar. Combine warm kefir, butter and beaten eggs. Peel bananas, cut into cubes and mix with kefir-egg mixture. Separately sift flour, add salt and baking powder. Heat vegetable oil in a wide frying pan. Next, carefully but quickly (no more than 30 seconds, otherwise the pancakes will not rise), combine and mix the dry mixture with the liquid mass. Don't let the lumps in the dough bother you, don't mix the dough anymore. Spoon the batter into the skillet, cover with a lid and fry the pancakes for 2 minutes on each side. After turning the pan with pancakes, it is no longer necessary to cover with a lid.
Fritters with cottage cheese
Ingredients:
300 ml of kefir,
100 g cottage cheese,
1 tbsp Sahara,
1-2 eggs
1 tsp soda,
2-3 stack. flour,
¼ tsp salt.
Cooking:
Mix kefir with soda, add sugar and a pinch of salt, mix well and add eggs and cottage cheese. Beat with a mixer, add pre-sifted flour, knead thick homogeneous dough, resembling fatty sour cream in consistency, and fry the pancakes in hot vegetable oil on both sides until golden brown.
Fritters on kefir without soda with fruit
Ingredients:
1 stack kefir,
2 stack flour,
1 egg
2 tbsp Sahara,
1 small handful of kernels walnuts,
½ apple
30 g raisins,
1 kiwi
2-3 tbsp raspberry jam.
Cooking:
Pour kefir at room temperature into a deep bowl, add an egg. Ignite the walnut kernels in a dry frying pan, peel them by rubbing between the palms, and send them to the dough. Pour boiling water over the raisins, let stand, then drain the water, squeeze the raisins and add to the dough. Peel the fruit from the skin. Kiwi cut into thin half rings, apple - small cubes. Put the whole apple and half of the chopped kiwi into the dough and sprinkle with sugar. Stir the dough until smooth with a whisk. Then gradually add flour to the dough, bringing it to the consistency of thick sour cream. Heat the pan well and spread the dough in portions on it with a tablespoon, leaving a small space between them. Fry the pancakes over medium heat, covered with a lid so that they do not remain raw inside due to juicy stuffing. When the pancakes are browned on one side, turn them over and fry them on the other side. Put the finished pancakes on portioned plates, pour over them raspberry jam and garnish with kiwi slices.
Fritters with carrots and orange
Ingredients:
1 liter of kefir,
200 g cottage cheese,
400 g flour
3 eggs,
100 g sugar
1 tsp soda,
1 tbsp honey,
500 g carrots
1 orange.
Cooking:
Grate the carrots on a coarse grater, remove the zest from the orange and put everything in a pan with vegetable oil. Literally in a minute, add to this mass the juice of ½ orange, 1 tbsp. honey and simmer for 15 minutes. To prepare the dough, beat eggs with sugar, add kefir, cottage cheese, soda and flour. Using a blender, make puree from carrots, add it to the dough and mix well. Spoon the batter into the preheated pan with vegetable oil and fry on one side covered, then turn over and fry on the other.
Spicy pumpkin fritters with ginger and cinnamon
Ingredients:
150 ml of kefir,
200 g pumpkin,
1 apple
100 g semolina,
3 tbsp raisins,
1 egg
1 tsp ground ginger,
1 tsp ground cinnamon,
¼ tsp salt.
Cooking:
Pour into kefir semolina, cinnamon, ginger, salt. Stir and set aside for about 10 minutes so that the semolina swells. Grate the pulp of pumpkin and apple on a fine grater. Connect kefir dough with a fruit and vegetable mixture, add the egg, raisins scalded with boiling water and mix. Spread the mixture with a tablespoon hot pan with vegetable oil and fry on both sides until golden brown.
Buckwheat pancakes with cheese
Ingredients:
5 tbsp buckwheat flour
3 tbsp wheat flour
1 stack kefir,
3 eggs,
1 tbsp Sahara,
1 tsp baking powder
salt - to taste,
fresh herbs, nuts, melted cheese - optional.
Cooking:
In a deep bowl, mix buckwheat and wheat flour, salt, sugar and baking powder. Separate the yolks from the proteins and mix with kefir. Whip the whites into a dense foam. Pour the egg-kefir mixture into the dry base and mix until the lumps disappear. Pour the whites into the dough and mix gently. Put portions of the dough on a hot, oiled pan, spreading them lightly to a thickness of 0.5-0.7 cm. Place a piece on the spread dough processed cheese(add greens and nuts to taste), pour dough on top and fry for 5 minutes on each side.
Fritters on kefir with apples
Ingredients:
1 stack flour,
1 egg
1 stack kefir,
100 sour cream
1 apple
1 tbsp Sahara,
soda on the tip of a knife
salt - to taste.
Cooking:
Grate the peeled apple on a coarse grater. From flour, kefir, eggs, salt, soda and sugar, knead the dough. Add grated apple to it, mix and bake pancakes in a preheated pan with vegetable oil on both sides until golden brown.
Fritters with meat sauce
Ingredients:
For test:
350 ml of kefir,
3 eggs,
1.5 tsp soda,
1 tsp salt,
1 tsp Sahara,
300 g flour.
For filling:
500 g of any minced meat,
1 onion
10 g greens
½ tsp salt,
¼ tsp spices for meat.
Cooking:
Add eggs to kefir, beat and add sugar and salt. Then add soda and stir. Then gradually add, stirring constantly, flour. Knead a homogeneous dough and leave for 10-15 minutes. Meanwhile, peel the onion, chop and mix with minced meat, salt, pepper, add spices and herbs. Spread the dough with a tablespoon on a preheated pan with vegetable oil. Put 1 tsp on each pancake. with a pile of minced meat. Gently pour another ½ tbsp over the minced meat. dough and cover them with minced meat. Bake pancakes over medium heat under a lid, first on one side until golden brown, and then turn over and bake for another 2-3 minutes on the other.
Pancakes with mushroom sauce
Ingredients:
1 liter of kefir,
2 eggs,
2 tbsp Sahara,
1 tsp soda,
1 pinch of salt
4 tbsp vegetable oil,
flour,
mushrooms fresh or frozen.
Cooking:
Mix kefir, eggs, salt, sugar in a deep container. Add soda to kefir, whisk and add flour little by little, stirring constantly so that there are no lumps. The consistency of the dough should be similar to liquid sour cream. Finally, add vegetable oil to the dough. Boil the mushrooms and finely chop. The more mushrooms you take, the more mushroomy the flavor of the fritters will be. For 500 ml of dough, feel free to take 500 g of mushrooms. Mix the mushrooms with the dough and fry the pancakes in a preheated pan with vegetable oil on both sides until cooked.
Thick pancake pancakes in a slow cooker
Ingredients:
300 g ready-made crumbly buckwheat porridge,
1 egg
1 bunch of green onions
200 g of kefir,
100 g cottage cheese,
100 g buckwheat flour,
salt, pepper, soda - to taste,
garlic - optional.
Cooking:
Add 1 egg, cottage cheese, a bunch of chopped onions to buckwheat, then add buckwheat flour, kefir, soda, salt and pepper to taste, add a little garlic passed through the press. Stir and let the dough stand for 30 minutes so that the flour swells. Put a little dough in a greased multicooker bowl, set the "Baking" program and fry the pancakes for 7-10 minutes on each side with the lid closed. Serve ready pancakes with sour cream, pickled cucumbers or salted fish.
Let your kefir pancakes turn out lush, ruddy and tasty, and the household will be full and satisfied!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
How to cook lush pancakes on kefir? After all, everyone wants the pancakes to turn out very lush and remain the same. Then this recipe is for you.
Lush fritters on kefir, a proven recipe for which has been with us for quite a long time. I love this recipe for its speed of preparation and splendor. According to this recipe, baking turns out really magnificent, the dough rises perfectly. And, best of all, it remains soft and airy even the next day.
The recipe has been tested repeatedly and always pleases with an excellent result - a whole mountain of mouth-watering ruddy pancakes.
Great idea quick breakfast, dinner or takeaway food.
Kefir (any fat content) - 500 grams;
Premium flour - 2.5 - 3 tbsp. (in a glass 160 grams of flour);
Sugar - 1 tbsp. (about 20 grams);
Chicken egg - 1 pc.;
Vanilla sugar - 1 sachet;
A pinch of salt;
Soda (not slaked) - 1 tbsp. or baking powder (ammonium). 
As for kefir, for this recipe it is best to take sour kefir. Fritters come out of it the most magnificent.
Mix the egg, a pinch of salt and sugar in a bowl and beat with a whisk.
In a ladle, heat the kefir almost to a boil. Stir it all the time. Kefir will curl up and turn into flakes - this is what we need.
With a tablespoon, pour the kefir into the egg mixture in a thin stream. Pour a little at a time, and stir all the time so that the egg does not curdle.
Flakes will be visible in the mixture - these are flakes from kefir, do not be alarmed.
Be sure to sift the flour and pour vanilla sugar into it.
Add the egg-kefir mixture to the flour and mix it vigorously until homogeneous mass.
Lastly, pour out soda or baking powder (ammonium) and mix again. Air bubbles will run through your test - this is what we need.
The dough for pancakes should be quite thick.
It should not pour out from a spoon, but slowly drain. Do not add all the flour at once - put 2.5 cups first, if you need more, then add. The quality and density of flour is different for everyone. Experience the desired thickness of the dough.
Bake pancakes immediately.
Heat up a frying pan and pour vegetable oil.
Spread the dough with a tablespoon on a preheated pan.
Reduce heat and let brown on one side. There will be a lot of air bubbles on the top. 
Flip the pancakes to the second side, make a small fire and cover with a lid for a couple of minutes. Fritters will grow even more in a pan with a lid.
Put the finished pastries on a napkin to absorb excess fat.
Then transfer to a bowl and cover with a lid or bag.
Serve pancakes with sour cream or jam - as you like more. 
bufeta.net
Do you know that yeast dough pies with dry yeast can be baked very quickly? So quickly that the stuffing for pies needs to be prepared first - then, most likely, there will be no time to deal with it. Moreover, the speed here is not at the expense of quality: pies from this quick test the result is soft, tender, very tasty, and do not get stale for a long time.
How long? When I received this recipe, I was assured that a week. Don't know. They eat them up on the second day at most, and look around in bewilderment - is that all already ?!
Maslenitsa is approaching and the topic of pancakes and fritters is becoming more and more relevant. Today we'll talk about pancakes. Everyone loves them, especially children. Pancakes on kefir, milk or sour cream are especially popular.
Do you know where the word fritters came from? I like one of the versions that the pancakes got their name in honor of the pagan Slavic goddess Lada, who personified spring, awakening and love. AT Ancient Russia as soon as these were not called delicious tortillas with a similar name - alady, olanki, olazhki, olashki, pancakes, pancakes, alyabyshi, olabyshi.
Now you understand why our spirits rise after we taste these mouth-watering, fluffy and fragrant pancakes? True, not all of them turn out lush or settle immediately after cooking.
In order to please your family with delicious and fluffy pancakes, you just need to know a few very simple secrets which I will gladly share with you.
To prepare any dish, it is not enough step by step recipe. Some theoretical background is also needed. And this is necessary so that your desires coincide with reality, and you get exactly the result you were counting on. After all, how appetizing lush pancakes look with heat - heat, and even with a crispy crust. But in any business, the little things are important, which we sometimes simply do not pay attention to.
What should be the flour
You can use any flour for pancakes, be it wheat or corn and even buckwheat. But it is best to mix in equal proportions wheat flour and other varieties.
And most importantly - the flour must be sifted through a sieve.
What should be the dough
In order for your pancakes not to spread in the pan, you need the consistency of the dough in the form of thick sour cream.
Try to stir the dough immediately until smooth, after that it is absolutely impossible to stir the dough. This is one of the important points for getting the perfect pancakes.
What should be the temperature of the products used
Kefir and eggs that are fresh from the refrigerator should not be used immediately, wait until they reach room temperature. If you are in a hurry, then just heat a bottle of kefir and eggs under running warm water.
Add soda to kefir immediately so that it goes out.
Thus, the interaction of lactic acid with soda will be better and provide more splendor to the finished pancakes.
Dough for pancakes must be insisted
After kneading, the dough must be insisted, it is best to leave it for half an hour at room temperature. Do not forget to remove foreign objects from the dough, such as a spoon that was used to knead the dough. I repeat once again - the dough after kneading in no case should be interfered with.
How to fry pancakes
First you need to heat the pan, then add vegetable oil and only then fry the pancakes. There should be enough oil. Do not forget that the settled dough should not be stirred, the dough should not be torn either.
It is best to separate a portion of the dough with a large spoon from the edge, carefully, trying not to disturb the dough.
You need to fry the pancakes on medium heat.
Fritters like fluff on kefir with soda
I want to tell you a recipe for breakfast pancakes. Cooking them is easy and very simple. When frying, the pancakes rise well and, after being removed from the pan, retain their splendor. This recipe with the addition of cottage cheese, which will add satiety to the pancakes. Very airy and delicious.
Ingredients:
- Kefir - 500 ml
- Flour - 1.5 cups
- Curd - 200 g
- Sugar, salt - to taste
- Soda - 0.5 tsp
Pour kefir into a bowl where you will knead the dough. If kefir is from the refrigerator, you can warm it up a little in the microwave.
Add sugar, salt and sifted flour to the bowl with kefir.
It is more convenient to pour flour into the dough in parts, so it is easier to knead the perfect dough.
Knead the dough until smooth and add cottage cheese to the finished dough, mix well again. The consistency of the dough should be like thick sour cream.
Pour soda hot water, about a little more than a tablespoon is needed. Add soda to the dough, mix and leave the dough to infuse for 15-30 minutes.
The dough was infused, bubbles appeared on it. Remember, do not mix the finished dough. Carefully scoop a serving onto the pancakes with a spoon.
In a well-heated pan with vegetable oil, spread the dough to make round pancakes.
Approximately 4 minutes are needed on one side for the pancake to be ready.
Put the finished pancakes on a paper towel or napkin, so the excess oil will go away.
Stunningly lush and delicious pancakes are best served with strawberry or cherry jam.
Enjoy your meal!
Recipe for lush pancakes on kefir and yeast
Always lush and tender pancakes are obtained with the addition of yeast. I use live yeast and they never let me down. You can optionally replace them with dry ones, but first read the instructions for their preparation.
Ingredients:
- Kefir - 400 ml
- Live yeast - 20 g
- Egg - 1-2 pcs
- Flour - 2 cups
- Sugar - 2 tbsp. spoons
- Salt - 1 pinch
- Pour the kefir into the mixing bowl. If kefir is from the refrigerator, heat it. Kefir should be slightly warm. In a bowl with kefir, add salt, sugar, live yeast, eggs and mix everything.
- Add a drop of vegetable oil, flour. Knead the dough, it should be liquid, but plastic. Cover the bowl with a clean cloth or towel and leave warm for 1 hour.
- After an hour, when the dough ferments and begins to sort of “settle”, you can cook.
- Fry in a preheated pan on both sides until a beautiful golden crust.
Serve these pancakes with sour cream or jam. Very tasty.
Delicious pancakes with apples
The recipe for pancakes has been proven over the years, I'm sure you will definitely be able to repeat it. Apples give them a special taste and tenderness.
Ingredients:
- Kefir - 300 ml
- Flour - 1 heaping glass
- Egg - 1 pc.
- Apples - 2 pcs
- Soda - 0.5 tsp
- Sugar - 1 tbsp. a spoon
- Salt - a pinch
Rub the egg with salt and sugar in a bowl in which you will start the dough.
Pour kefir into a bowl, kefir must be warm, at room temperature. Add soda, wait for bubbles to form and stir.
The more acidic the kefir, the more magnificent the dough.
Pour the flour into the bowl a little at a time and knead the dough, it should turn out to be viscous, but not too thick.
Then chop the apple, cut into small strips, you can also grate it on a coarse grater, add to the dough, mix everything well and leave to stand for 15 minutes.
Fry pancakes over medium heat on both sides in a preheated pan with vegetable oil.
Delicious and fluffy pancakes with apples are ready. Eat with pleasure.
Lush pancakes without yeast in a hurry
It takes you 5 minutes to cook pancakes, which is very convenient for a quick breakfast or dinner. Recipe on video with detailed step by step description For you.
A simple recipe for kefir without eggs
Cooked pancakes without eggs remain soft even the next day. This express option can be safely attributed to the budget version. Treat your loved ones to such pancakes for breakfast or an afternoon snack, especially since it will take 30 minutes to cook everything.
Ingredients:
- Kefir - 1 glass
- Flour - 1 cup
- Soda - 0.5 tsp
- Sugar - 1 tbsp. a spoon
- A pinch of salt
Pour a glass of warm kefir into a deep plate, add salt and soda. The foam should rise slightly, so we extinguished the soda. Then add sugar and gradually add the sifted flour, mixing thoroughly so that there are no lumps.
The dough should be sticky, slipping off the spoon.
Heat the vegetable oil in a frying pan, during this time the dough will “rest”, do not mix it more, this will add splendor to the pancakes. Once the oil is hot, use a heaping tablespoon to scoop the batter into the skillet and fry the pancakes on both sides until golden brown.
Put the finished pancakes on a paper towel in order to remove excess fat.
Enjoy your meal!
How to cook lush pancakes on warm kefir
Highly interesting recipe pancakes. Fritters will be airy and very tasty, no one will remain indifferent. And vanilla sugar will enhance the flavor of the finished dish.
Ingredients:
- Kefir - 500 ml
- Flour - 3 cups
- Soda - 2 teaspoons
- Egg - 1 pc.
- Sugar - 2 tbsp. spoons
- Vanilla sugar - 1 teaspoon
- Salt - 1 pinch
Heat kefir on the stove until flakes appear. In a separate bowl, beat the egg with salt and sugar with a whisk, add another teaspoon of vanilla sugar. Gently pour the heated kefir into the beaten eggs, stirring constantly.
Pour the egg-kefir mixture into a bowl with flour, mix thoroughly. Add 2 teaspoons of baking soda and stir. The finished dough should flow smoothly from the whisk.
Soda does not need to be extinguished, kefir will cope with this task.
Pour vegetable oil into a frying pan and heat the frying pan well. Then spoon the pancakes into the pan with a tablespoon and fry until tender.
Pancakes that melt in your mouth will turn out very lush and tasty. Serve hot with condensed milk, sour cream or jam.
Enjoy your meal!
The most delicious pancake recipe like grandma's
Everyone knows that grandmothers always cook deliciously and feed deliciously. Like they know a secret. And grandmother's pancakes are just licking your fingers. Ready for the recipe? Everything is not so difficult. My grandmother adds all the ingredients "by eye" and in the process of kneading tastes the dough. But I wrote down the amount of all the necessary ingredients especially for you.
Ingredients:
- Kefir - 500 ml
- Flour - 2 cups
- Eggs - 2 pcs
- Soda - 0.5 tsp
- Sugar - 3 tbsp. spoons
- Salt - a pinch
Beat a little egg and add sugar, mix well.
Pour kefir into the egg mixture, it should be warm, mix. Add a little over half a teaspoon of baking soda and stir again.
Pour first one glass of flour, stir and then the second glass, it's just more convenient and easier to get rid of lumps.
Grandmother always teaches to sift the flour twice before kneading the dough, so the flour is saturated with oxygen and the pancakes will be light and very soft.
The dough should be viscous and thick like sour cream.
A frying pan with vegetable oil must be thoroughly heated immediately before frying the fritters. Lay out the dough in small portions. Fry the pancakes on both sides over medium heat until golden brown.
Delicious, very appetizing and fragrant pancakes. Our family loves to eat them with honey, I highly recommend.
American pancakes on kefir
Pancakes are a type of pancakes. Fry them in a dry frying pan without adding oil. The recipe came to us from America. Great option treats for guests. Very tasty and very simple, but to make sure you see the recipe in the video.
In conclusion, I want to say that pancakes - wonderful option afternoon tea or hearty breakfast. Cooking them is no more difficult than any other similar pastries. Ruddy and airy donuts are very appetizing and tasty. Kit necessary products available in every family's fridge, making it even easier to choose a meal for breakfast.
The theme of fritters and pancakes is so delicious and varied that I think to continue this theme. New ones coming soon wonderful recipes, because we are starting to prepare for Maslenitsa.
