The most delicious tomato ketchup. Recipes for making homemade ketchup for harvesting for the winter

This recipe homemade ketchup just a miracle! He always diverges with a bang. Be sure to try!

A natural product is always more appreciated by hostesses than store-bought supplements. This is especially true for ketchups and homemade tomato pastes. Which are simply necessary as an excellent flavoring addition to each dish, and if you also spin them for the winter, you can not worry about the taste of borscht, goulash and even tomato juice own cooking. Therefore, we will write down and put in our culinary notebook several recipes for homemade ketchup, which we will spin for the winter, or simply put in the refrigerator.

Ingredients:

Tomatoes- 3 kg

Apples- 0.5 kg

Onion- 250 grams

apple cider vinegar- 50 grams

Salt- 1.5 tbsp

Sugar- 1.5 cups

Ground black pepper- 0.3 tsp

Hot red pepper(optional) - 1 pod

How to cook ketchup

1. Wash tomatoes and apples. Peel the onion. By the way, if you take sweet apples, then you will get Krasnodar sauce to taste. WITH sour apples the taste is very similar to Heinz. Add garlic, get Baltimore Admiral ketchup.

2 . Cut tomatoes, onion and apple pulp large pieces. Put all ingredients in large saucepan.

3. Simmer over medium heat until the onion is soft. Stir occasionally.

4 . Then grind the whole mass in a blender. Drain the ketchup back into the pot.

5 . Add salt, sugar, black and red pepper. Simmer over low heat until desired thickness (about 50 minutes). Be sure to stir the sauce regularly.

6 . 10-15 minutes before ready to pull out hot peppers and add to ketchup Apple vinegar.

7 . Roll into sterilized jars. Leave until completely cooled "under a fur coat", lids down.

Delicious homemade ketchup is ready

Bon Appetit!

Homemade ketchup recipes

Ketchups for the winter

Homemade ketchup "classic"

Tomatoes - 5 kilograms.
Onions - 4 pieces.
Vinegar - 200 grams.
Salt - 4 tablespoons.
Sugar - 2 cups.
Ground cinnamon - 1 teaspoon.
Ground red pepper - 1 teaspoon.
Ground black pepper - 1 teaspoon.

Rinse the tomatoes and onions and cut into 4 pieces. Onion, of course, pre-peel. Now let's take a blender or use a meat grinder to chop all the tomatoes and onions.

Put the rolled tomatoes in a saucepan, cook over low heat for 3 hours, stirring occasionally, because our tomatoes really like to burn. After 3 hours, you need to add vinegar and sugar, peppers and salt. This ketchup recipe assumes that you have a day off, since the pasta needs to be boiled for a total of 6 hours.

After adding spices and seasonings, leave the ketchup on the fire for the same 3 hours, do not forget to stir. After cooking, we lay out in sterilized jars, close the lids and send under the covers until it cools.

Homemade ketchup, tomato and pepper

Tomatoes - 5 kilograms.
Onions - half a kilogram.
Bulgarian sweet red pepper - 300 grams.
Hot red chili pepper - 2 pieces.
Vinegar (9%) - 100 grams.
Sugar is a glass.
Salt - 2 tablespoons.

Wash the tomatoes and peppers well. We clean the onion and pepper, we also get rid of the pits of the chili pepper.

We collect cold water in a saucepan and leave it. Then, in a separate pan, boil water, in which we blanch our tomatoes. When they are boiled to such a state that the skin will peel off well, put them in a bowl with cold water, cool a little so as not to burn your fingers. Then we remove the skin from the tomatoes, cut them into 4 parts.

Pepper should be cut into 8 parts. Onion - into 4 parts. Now let's skip all the vegetables through a meat grinder or blender: tomatoes, peppers, chili, onions. The whole mass must be mixed and put on fire in a large saucepan. Add salt and sugar, cook over medium heat until foam forms, which we will remove with a slotted spoon. Ketchup should cook on the stove for about half an hour. Stir occasionally, making sure the brew thickens.

After 30 minutes, add vinegar, stir and cook for another 10 minutes. We put ketchup in sterilized jars, immediately twist it. Until the jars are cold, ketchup should be upside down, wrapped in a blanket.

Tomato-plum ketchup (for 5 cans, half a liter in volume)

Tomatoes - 2 kilograms.
Onions - 250 grams.
Plum - 1 kilogram.
Pepper, red hot, chili - 3 pieces.
Sugar - 1 cup.
Salt - 2 tablespoons.
Black ground pepper- 2 teaspoons.
Garlic - 150 grams.
Bay leaf - 2 pieces.
Vinegar (9%) - 2 tablespoons.
Parsley - 2 bunches.

Let's prepare the products. Remove the bones from the plums and wash well. Wash the tomatoes and boil in boiling water for 5 minutes so that the skin peels off well. Then peel and cut into small piles. We clean the bulbs and also wash them, cut them into several pieces. Chile cut, free from small bones. We clean the garlic.

Pass through a blender or meat grinder tomatoes with plums and onions. We will cook this mass over low heat for about 2-2.5 hours. Periodically you need to mix, add sugar and ground pepper, salt and bay leaf.

Rinse the greens and pass through a blender or meat grinder with garlic and chili. Add this mass to the tomato-plum. Cook for about half an hour, then pour in the vinegar and mix well. Allow the paste to cool, pour into sterilized jars and screw on the lids. Wrap ketchup with a blanket and, turning over, put in a cool place.

Tomato-apple ketchup with spices

Tomatoes - 4 kilograms.
Apples "Antonovka" - half a kilogram.
Onions - half a kilogram.
Vinegar (9%) - 200 grams.
Cloves - 3 pieces.
Cinnamon - half a teaspoon.
Ground pepper, red - half a teaspoon.
Salt - 2 tablespoons.
Sugar - 200 grams.

Boil the tomatoes in boiling water for about 5 minutes, remove the skin and cut into small pieces. Peel the onions and apples as well, getting rid of the core in the “Antonovka”, then cut into 4 parts. Pass all vegetables through a blender or meat grinder. Put them in a large saucepan and cook over low heat, about 2-2.5 hours.

Periodically stir the mass, adding sugar, salt, cloves, pepper and cinnamon. Half an hour before readiness, pour in the vinegar, mix. Put the ketchup in sterilized jars, roll up the lids, wrap with a blanket until they cool.

Ketchup, homemade with apples and apricots

Tomatoes - 2 kilograms.
Apricots - half a kilogram.
Apples - 1 kilogram, choose sour varieties.
Onions - half a kilogram.
Vinegar - 2 cups.
Sugar - 700 grams.
Salt - 2 tablespoons.
Garlic - 1 large head.

Rinse and peel the tomatoes by pouring boiling water over them. Wash the apples and remove the core with stones, remove the roots as well. Rinse the apricots and remove the pits from them. Peel the garlic and pass through a press. Peel the onion and cut into small pieces. Pass all vegetables and fruits through a blender or meat grinder, cook for about 2 hours over low heat, adding salt and sugar, stirring occasionally. 40 minutes before the readiness of our ketchup, pour in the vinegar, mix.

We close the pasta in half-liter jars, wrap it with a blanket, turn it upside down until the ketchup has completely cooled. Then we hide in the basement.

Ketchups for every day (without twisting)

Ketchup, homemade with spices

Tomatoes - 2.5 kilograms.
Basil - 1 bunch.
Parsley - 1 bunch.
Salt - 2 tablespoons.
Sugar - 100 grams.
Cloves - 2 pieces.
Coriander - half a teaspoon.
Peppercorns - a teaspoon.
Vinegar - 2 tablespoons.

Wash the tomatoes well and peel the skins. Then cut and pass through a blender or meat grinder. The mass must be boiled under the lid over low heat for about 30 minutes. Then pass through cheesecloth or sieve. After the pasta is homogeneous, again send it to cook for another 1 hour.

Add salt and sugar to the ketchup, then pour in the vinegar. Place the spices in a bag made of gauze, and throw into the pan, tying it well. Stir occasionally to prevent scorching. Now that the ketchup has thickened, remove the spices and let it cool and place in containers, hide in the refrigerator.

Ketchup with spices and vegetables

Tomatoes - 2 kilograms.
Pepper, Bulgarian sweet - 1 kilogram.
Pepper, hot red chili - 150 grams.
Onions - half a kilogram.
Carrots - half a kilogram.
Garlic - 150 grams.
Sugar - 5 tablespoons.
Salt - to taste.
Sunflower oil - 150 grams.
Tomato paste - 1 cup.
Apple cider vinegar - 100 grams.
Ground ginger - 3 tablespoons.
Coriander - 1 tablespoon.
Corn starch - 2 tablespoons.

Peel the onions and carrots, rinse the peppers and free them from the inner box with seeds. Vegetables must be passed through a blender or meat grinder, then placed in a saucepan and pour 2 cups boiled water. Put the whole mass on a small fire for 15 minutes.

Free the tomatoes from the skin, dousing with boiling water, finely chop. Also rinse the chile and free it from the seeds, finely chop. Peel the garlic as well, pass through a press. Mix all the vegetables and, after 15 minutes, put them to the carrots, onions and peppers. Mix well, make a small fire and boil for another 15 minutes.

Mix tomato paste with coriander and ginger, salt and sugar, pour everything with water. Now add this mixture to boiling vegetables, mix, leave on fire for another 10 minutes, turn off. To make the mass homogeneous, pass it through cheesecloth, put it on fire again and add vinegar. Stirring, cook for another 10 minutes, adding starch dissolved in water. Whisk the ketchup while pouring the starch. After 5 minutes, turn off the paste, judge and pour into containers, store in the refrigerator.

Ketchup with horseradish

Tomatoes - 2 kilograms.
Onions - 4 pieces of medium size.
Fresh horseradish (grated) - 1 tablespoon.
Salt - 1 tablespoon.
Sugar - half a glass.
Ground pepper, black - 1 teaspoon.
Ground ginger - 1 teaspoon.
Ground cloves - 1 teaspoon.
Wine vinegar - 2 tablespoons.

Put the water to boil to blanch the tomatoes. Dip the tomatoes in water and cook for about 5 minutes, then cool, remove the peel, cut into 4 parts. We also clean and wash the onion, cut into small pieces. Pass all the vegetables through a blender or meat grinder and cook over medium heat for about half an hour. When the mass is boiled, pass it through cheesecloth so that it is completely homogeneous.

After that, put it on a small fire again, put seasonings and spices, salt and sugar, mix, and after 10 minutes add vinegar. Cook ketchup for 1 hour. 10 minutes before readiness, add grated horseradish and mix well. Ketchup should cool well, only after that we put it in a container and hide it in the refrigerator.

Homemade ketchup "sweet"

Tomatoes - 2 kilograms.
Tomato paste - 200 grams.
Onions - 3 pieces, it is better to choose large onions.
Boiled water - 1 liter.
Sugar - 200 grams.
Salt - 2 tablespoons.
Peppercorns - 20 pieces.
Dry mustard - 2 tablespoons.
Cloves - 10 pieces.

Boil the tomatoes, remove the skin and pass through a blender or meat grinder. Peel and chop the onion as well. Put the tomato mass, onion in a saucepan, add water, cook for about half an hour. Then add tomato paste, salt and sugar, mustard and cloves, pepper. Boil everything for about 1 hour.

When the ketchup is ready, pass it through cheesecloth so that it becomes homogeneous. Boil it for another 10 minutes after boiling, adding vinegar and stirring occasionally. Let cool and put in jars, hide in the refrigerator.

Ketchup is one of the most popular sauces in the world. Delicate and soft, sharp and rich. This versatile product goes well with many dishes. And if you don’t know how to make it at home on your own, then read this review!
Recipe content:

Ketchup - universal sauce. It is combined with meat and fish, pasta and potatoes, however, any dish with it seems immediately tastier. But purchased sauces rarely contain natural products, and they are very expensive. They contain all sorts of nutritional supplements as flavorings, stabilizers, flavor enhancers, preservatives. And if all year round if you want to enjoy the taste of a natural high-quality product, while not paying fabulous money, then there is only one way out - to make ketchup at home on your own. If you follow the sequence of preparation and certain rules, then it can be prepared in accordance with its organoleptic qualities. And then it will definitely surpass the purchased product.

How to cook ketchup at home - the subtleties of cooking

It's hard to find people who haven't tried ketchup. But to find a person who has never tried homemade ketchup is easy. Meanwhile experienced chefs believe that homemade ketchup is much tastier than a purchased product, and this is not to mention its benefits. So let's learn to do it ourselves. delicious ketchup.

To make delicious ketchup, it is not enough to pick suitable recipe, it is important to take into account a few points.

The main thing you need for homemade ketchup is ripe good tomatoes. From unripe or overripe and low-quality tomatoes good ketchup will not work. It is advisable to use tomatoes that are not store-bought or grown in a greenhouse, but village ones - grown in beds without chemical dressings. Only from such tomatoes ketchup will be fragrant and rich.
Other products must also be of high quality. In particular: apples and plums should not be broken and wormy.
All products are usually carefully finely ground. For this the most The best way- skip them through a meat grinder, and then grind the puree through a sieve. But there are more simple ways- pass the components through the auger juicer, however, it will still not work to achieve such a texture as in the first option.
The ketchup pot should have a thick bottom.
A valuable property of ketchup is density. Manufacturers use starch for this, but at home, a similar effect can be achieved by evaporation. This process happens in 1.5-2 hours. First, the tomato mixture is brought to a boil, then cooked over low heat, stirring occasionally until the liquid evaporates.
An apple added to it will also help make the ketchup thicker. The pectin contained in this fruit is an excellent natural thickener. In addition, apples will make the taste of ketchup much more intense, brighter and more contrasting.
V shop ketchups add sodium benzoate. It inhibits yeast and moldy fungi, which allows the product to be stored for a long time. The same substance is found in small quantities in mustard, cloves, apples, cinnamon, cranberries, raisins.

Homemade ketchup - there is nothing healthier and tastier among tomato sauces. Real ketchup, cooked in compliance with the cooking technology and all proportions, is a very useful product.

Calorie content per 100 g - 112 kcal.
Number of servings - 3.5-4 kg
Cooking time - about 1 hour

Ingredients:

Tomatoes - 5 kg
Garlic - 3 cloves
Onion - 2 heads
Sugar - 150-200 g
Salt - 30 g
Black ground pepper - 1 tsp
Cinnamon - 1 stick
table vinegar 9% - 1 tbsp.
Celery seeds - 0.5 tsp
Carnation - 5 stars

Step by step preparation:

Cut the washed tomatoes into slices.
Purified onion chop finely.
V enamelware simmer the tomatoes and onions for 20 minutes. After the mass, grind through a sieve.
Pour the resulting juice into a clean cooking pot and reduce by half.
Put all the spices in a gauze bag and dip into a boiling mass.
10 minutes before the end of cooking, add sugar, salt, vinegar and garlic passed through a press.
Continue to cook the ingredients for 5-7 minutes and remove the spices from the sauce.
Pour hot ketchup into sterilized glass bottles and seal with sterilized caps.

Ketchup with tomatoes and apples at home will become the perfect complement To meat dishes, fish steak, spaghetti and will be a good alternative tomato paste for cooking homemade meals.

Ingredients:

Tomatoes - 3 kg
Apples - 3 pcs.
Vegetable oil - 6 tbsp.
Salt - 2 tsp
Vinegar - 3 tbsp
Sugar - 2 tsp
Black peppercorns - 1 tsp
Allspice peas - 1 tsp
Mixture Italian herbs- 1 tsp
Ground sweet paprika - 1 tsp
Turmeric - 1 tsp
Carnation - 10 umbrellas
Cinnamon sticks - 3 pcs.
Anis - 3-4 stars

Step by step preparation:

Wash the tomatoes, dry, cut into arbitrary pieces and chop with a blender.
Pass the tomato juice through a sieve to get rid of the seeds and skin. If you have a juicer, you can use it - it will independently relieve the mass of everything unnecessary.
Pour the juice into a saucepan and send to the fire. After boiling, remove the resulting foam.
Wash the apple and, without removing the seed box and without peeling the skin, cut into pieces of 1-1.5 cm. Send them to the boiled juice.
Add all dry spices and boil ketchup for 1-1.5 hours until thickened to a third of the reduction from the original volume.
Ready ketchup remove from heat and pass through a sieve to get rid of the spices, skins and seeds of the apples.
Return the ketchup to the stove and add the oil and vinegar. Stir in the ingredients and cook the ketchup for 5 minutes.
Pour the sauce into sterile jars and seal with lids. Wrap the container with a warm blanket and cool. After cooling, it will thicken a little more.

Not many housewives prepare ketchup for the winter, considering this a troublesome task. However, this is not the case at all. After spending just a couple of hours of time, homemade ketchup will show off on the shelf of your pantry.

Ingredients:

Tomatoes - 3 kg
Garlic - 1-2 heads
Antonovka apples - 1 kg
Vinegar 9% - 1 tbsp.
Dry mustard - 2 tbsp.
Ground red pepper - 0.5 tsp
Ground cinnamon - 0.5 tsp
Sugar - 1 tbsp.
Salt - 1 tbsp.

Step by step preparation:

Wash tomatoes and apples, cut into pieces and boil over low heat until soft, about 1-1.5 hours.
Cool the mass and grind through a fine metal sieve.
Return the resulting puree to a clean saucepan, add sugar, salt, mustard, cinnamon, ground red pepper and garlic passed through a press.
On low heat, heat the sauce to a boil and boil for 30 minutes, stirring the mass occasionally.
3-5 minutes before the end of cooking, add vinegar, mix and pour ready-made ketchup into sterilized jars. Seal tightly with lids, refrigerate and store at room temperature.

Of course, you can buy ketchup in the store, but if it is made from natural products, then the choice of it is small, while the price is very high. And affordable ketchups contain more products with the prefix E than natural components. That's why everything economical housewives must prepare ketchup on their own for future use.

Ingredients:

Tomatoes - 1 kg
Quince - 300 g
Vinegar 9% - 1/3 tbsp.
Garlic - 1 head
Dry mustard - 1.5 tsp
Ground cinnamon - a pinch
Salt - 1.5 tsp
Sugar - 1/3 tbsp.

Step by step preparation:

Wash the tomatoes and cut into pieces.
Wash the quince and cut into 2-4 halves.
Place the tomatoes and quince in a saucepan and simmer over low heat until soft, about 1.5 hours.
Cool the mixture and carefully grind through a fine sieve.

Good day everyone.

Have you already begun to accumulate a supply of tomatoes on the veranda? In our region, the harvest this year is quite rich and, after harvesting the traditional and, there is still a bunch of vegetables from which you can cook something else tasty for the winter.

Well, since they are already ripening early apples, I propose to make several jars of delicious homemade ketchup with pronounced apple sourness in the style of Krasnodarsky tomato sauce.

And it's better to use several different recipes with different additional ingredients so that you always have at hand suitable sauce for any dish.

As you can see, there are plenty to choose from. Sweet or spicy, thick or not - choose according to your taste and cook with pleasure - the recipes are very simple and do not require special culinary skills.

Ketchup from tomatoes with apples: a simple recipe for the winter

And I propose to start from the very simple recipe where you can practice if you have no experience in making sauces. It just won't work to do something wrong.

Ingredients:

4 kg red tomatoes
1 kg apples
120 grams of apple cider vinegar 3%
2 tsp salt
6 art. spoons of sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground black pepper
3 cloves

From this amount of ingredients, you get 5 jars of 0.5 liters each and a little more to eat right now.

Cooking:

1. We prepare tomatoes. They need to be washed thoroughly, cut in half, or into 4 parts if they are large and remove the stalk. We put the tomato slices in a deep thick-walled pan in which all further cooking will take place.

2. Wash apples as well, cut into slices and remove the core with seeds.

When choosing vegetables and fruits, keep in mind that it is advisable to take sour apples for ketchup, and only red and ripe tomatoes should be used.

3. We put the pan on a slow fire, add cloves, cover with a lid and cook, stirring occasionally, until the apples are completely softened. This will take about 30-40 minutes.

4. Now we take a smaller pan and, using a sieve and a whisk, grind apples with tomatoes to get rid of unnecessary peels and small tomato seeds.

5. We do not need the dry residue, we throw it away. Pour the filtered liquid mixture back into the pan, add salt, sugar and coriander, stir, turn on a slow fire again and evaporate the mixture to the desired density for 1-1.5 hours.

At the end of cooking, add apple cider vinegar.

If there is no apple, then we take the usual 6% in the amount of 50 g.

Mix and take a sample. Add sugar or salt if necessary. If the taste is in order and nothing needs to be added, then you can send ketchup to jars. If you added something from the spices, then continue cooking for another 10 minutes.

6. Pour the finished ketchup in advance, filling them to the neck.

When pouring, you need to mix the contents of the pan so that the particles do not settle at the bottom and all the jars turn out to be of the same density.

We close with sterilized lids and leave to cool upside down under a blanket.

After cooling, store in a cool place.

Tomato ketchup with apples and bell peppers

One of the most popular recipes. This sauce is perfect for meat dishes and adds piquancy to them.

Ingredients:

2.5 kg tomato
4 bell peppers
4 apples
4 bulbs
4 garlic cloves
0.5 cup sugar
1 teaspoon cinnamon
1 tbsp salt (to taste)
10 black peppercorns
5-7 allspice peas
Black ground pepper - to taste
0.5 teaspoon vinegar essence

Cooking:

1. Wash apples, tomatoes, peppers and onions, clean, remove everything superfluous like pepper partitions, cores and peel of apples and tomato stalks. We cut the products into slices and pass them mixed through a meat grinder with a nozzle with the smallest holes.

2. Pour the resulting puree into a saucepan, put it on a slow fire and boil the mixture, stirring occasionally, for an hour and a half.

If you like "smooth" ketchup without chunks, then before the next step, you can beat the mixture with a blender until smooth.

3. Then we put salt, sugar, cinnamon and ground pepper in the future ketchup. We mix. It is convenient to add non-powder spices like peppercorns to the pan after wrapping them in cheesecloth. This is necessary so that large ingredients do not remain and fall into the jars.

We make a bag of gauze, fill it with spices, tie it with a thread and throw it into the pan. Very comfortably.

4. After adding spices, cook the mixture for another 30 minutes over low heat, stirring occasionally.

5 minutes before the end, add vinegar and garlic, squeezed out with a garlic press.

Now the ketchup is ready and it can be poured into sterilized jars, rolled up and left to cool upside down covered with a towel.

Homemade ketchup with onions for the winter - you will lick your fingers

If you are too lazy to mess with as many products as in the previous version, then you can make excellent homemade ketchup by adding only onions. It gives the sauce a special "onion" flavor, which allows you to add this sauce to any hot dish, whether it be meat or grilled vegetables.

Ingredients for 2 liter jars:

2 kg tomato
0.5 kg apples
200 gr onion
1 tbsp salt
150 gr sugar
1 tsp black pepper, cinnamon and cloves
1 tsp 70% vinegar

Cooking:

1. Cut the tomatoes into slices, cut off the stalks and chop in a blender. Peel the apples, remove the core and chop with the same blender. We do the same with onions.

2. We send the prepared products to an aluminum pan (so as not to burn), add all the spices (except vinegar), mix, put the pan on medium heat and bring the mixture to a boil.

Once it boils, reduce heat to low and simmer for 1 hour, stirring occasionally.

3. After an hour, add vinegar to the mixture and mix it again with an immersion blender to obtain a homogeneous mass without large inclusions.

4. Pour the finished ketchup into sterilized jars, twist with sterilized lids, turn over, wrap with a blanket and leave in this form until completely cooled.

Recipe for a thick tomato sauce through a meat grinder

Not everyone likes pasta-like ketchup. Someone likes that tomato seeds are felt and small apple slices. In this case, you need to use a meat grinder to grind vegetables and fruits. And in order for the sauce to be homogeneous, we use starch.

Ingredients:

Tomatoes - 6 kg
Onions - 5-6 pcs
Sour apples - 5-6 pcs
Sweet pepper - 1 kg
Greens (optional) - bunch
Salt - 6 teaspoons
Sugar - 450 g
Bay leaf - 4-5 pieces
Red ground pepper - 1 tsp.
Black ground pepper - 1 tsp
Nutmeg (optional) - pinch
Cinnamon (optional) - a pinch
Cloves - 5-6 pieces
Suneli hops (optional) - 2-3 tbsp. spoons
Vinegar 9% - 6 tbsp. spoons
Starch - 3-4 tbsp. spoons

Cooking:

1. Cut the tomatoes into slices, cut out the stalk and twist them in a meat grinder separately from other vegetables and apples.

We pass sweet peppers, apples and onions with herbs through a meat grinder together.

We spread the resulting mass in a deep thick-walled pan.

2. Put the pan on medium heat, add salt and sugar and cook for 30 minutes, stirring constantly.

3. After 30 minutes, reduce the heat to a minimum, add the remaining spices and leave the sauce to boil for another half an hour.

4. After half an hour, add vinegar and starch, diluted in water to the consistency of milk, into the pan. Mix thoroughly and cook for another 5 minutes.

5. Now the ketchup is ready. It remains only to catch the lavrushka and pour it into sterilized jars, close it with sterilized metal lids and cool it upside down under a blanket.

From the indicated amount of ingredients, 10-11 cans of 0.7 liters will be obtained.

Easy ketchup recipe with tomatoes, apples and garlic

lovers spicy sauces you will like this cooking method with garlic. Strong vigorous sauce goes well with pasta.

Ingredients:

Tomatoes - 3 kg
Apples - 0.5 kg
Onion - 0.5 kg
Garlic - 2 heads
Hot pepper - 2 pods (to taste, can be replaced with dry)
Salt - 1 tbsp.
Sugar - 2-3 tablespoons
Cinnamon - 1 tsp
Table vinegar 6% - 1 tbsp.
Carnation - 2 pcs
Allspice - 3-4 peas

Cooking:

1. In order not to grind the sauce after cooking, trying to get rid of the tomato peel, you can remove it immediately. To do this, we make a crosswise cut on the tomatoes and pour them with boiling water for literally 1 minute. After that, the peel comes off easily and effortlessly.

2. We also cut off the peel from apples, remove the core and cut into small pieces. Onion cut into 4 slices. We put the tomatoes with apples, onions and peeled garlic cloves in a bowl and interrupt everything with a blender until a homogeneous mixture.

3. Then pour the resulting puree into a thick-walled saucepan, add salt, sugar and cinnamon, put the saucepan on a slow fire and boil the mixture for 1 hour, stirring constantly.

4. After an hour, remove the pan from the heat and interrupt the ketchup with an immersion blender until smooth.

5. Add vinegar, cloves, peppercorns to ketchup and return the pan to a slow fire for another 30-50 minutes.

The final cooking time depends only on how meaty the tomatoes were and what consistency of sauce you want to get.

6. We lay out the finished boiling sauce in sterilized jars and leave to cool upside down wrapped in a towel.

After cooling, store the jars in a cool place.

A video on how to make delicious ketchup for the winter without starch

Well, in the end, I suggest watching a short but informative video on how to cook thick homemade ketchup without resorting to the use of starch.

Very often I see that when making winter preparations, many people try to do without vinegar. This is risky, because vinegar is an excellent antiseptic, guaranteeing the safety of the contents of the jars for a long time. And if, for some reason, you also want to cook without vinegar, then replace it with citric acid.

Well, that's all for today, thank you for your attention.

Home ketchup for the winter from tomatoes - the most delicious, it is very useful to add it to everyday dishes. The most important thing is that the sauce is prepared taking into account all proportions and technologies.

Recipes, presented in our article, are time-tested, with their help anyone can make homemade ketchup himself. The most important thing is to stock up ripe tomatoes, fragrant spices and it will be possible to start making the sauce.

You can also prepare various snacks for the winter with this sauce, for example cucumbers in ketchup.

Homemade tomato ketchup for the winter, recipe real jam

To make ketchup, you will need the following ingredients:

300g onion;
500 gr of apples;
3 kg of tomatoes;
1 head of garlic;
0.7st. spoons of salt;
150 grams of sugar;
50 g of vinegar (preferably apple);
pepper mix

Step by step recipe:

You should choose the most ripe and soft tomatoes. To give the dish a piquant sourness, you need to give preference when buying less sweet varieties. Grind and boil.
The core is removed from apples. Peeling the fruit is not worth it, because it contains pectin, which is necessary to give a thick consistency to the future sauce. Pass through a meat grinder or juicer, add to the tomatoes.
Bulbs and garlic should be peeled and chopped, add to the mass.
The resulting mass is put on medium heat. After it boils, the fire should be reduced. The mixture is left to cook under the lid, while it is recommended to stir regularly every 10-15 minutes for an hour.
Then, the lid should be removed and continue to cook until the desired density. At this time, the remaining liquid will boil away.
Sugar, salt, vinegar, pepper should be added to the resulting mass in the indicated quantities. You need to take ground pepper, buy it in a store or chop it yourself. You should also add special spices that give the tomato sauce a certain taste - these are cloves and cinnamon. Cloves can be put in whole and removed after boiling to prevent too concentrated flavor. Or grind 2-3 cloves with pepper and add to the container with the sauce. After the mass has boiled, it should be boiled for another 5-7 minutes until it acquires the desired consistency. Other seasonings such as hot peppers and coriander can also be added if desired.
Banks should be prepared in advance, sterilized or doused with boiling water. The containers are left to drain on a towel, and then filled with sauce and rolled up. The jars are closed with dry, sterile lids, after which they are turned over and left in this form covered with a blanket.
After the jars have cooled, they should be stored in a pantry, cellar or refrigerator. And in winter, you can open it at any time and enjoy the natural smell of vegetables and spices. The sauce is very tasty and will appeal to all family members.

Recommendation! If you do not want to grind boiled tomato puree to get rid of the tomato skin. You can do this at the beginning of cooking: scald the tomatoes with boiling water and put in a bowl for a few minutes. cold water. The peel is easily removed after such water procedures.

Advice! For spiciness, add ground red and black pepper to the sauce. When preparing the sauce, use natural apple cider vinegar.

Watch the video! Homemade ketchup - delicious and easy

with garlic

Ingredients:

2 kg of tomatoes;
3 dessert spoons Sahara;
1 dessert spoon of salt;
200 gr sunflower oil;
a head of garlic;
half a teaspoon of black and red pepper.

Tomatoes should be thoroughly washed and cut into small cubes, after which the pieces are fried in a frying pan in hot oil.
When the tomatoes become soft, they should be rubbed through a sieve or chopped until smooth with a blender.
The grated puree is boiled for 1 hour, after 40 minutes salt, sugar and pepper are added to the tomato mass.
All components are thoroughly mixed.
Before removing from heat, finely chopped garlic is added to the sauce and ketchup is poured into containers prepared in advance, the jars are rolled up.
The sauce should be left to cool, and then removed to the basement or cellar for further storage.

Homemade ketchup from a tomato like a store

Homemade ketchup has pleasant taste, but it contains a lot of additives, preservatives and stabilizers harmful to the human body. And I want to use natural ketchup as a sauce. That is why it is best to cook this dish at home. The sauce will turn out not only tasty and healthy, but also very budgetary.

To prepare ketchup for the whole year, you should choose only the ripest vegetables. You can give preference to overripe, spoiled fruits, because on taste qualities dishes, these features will not affect in any way.

Recommendation! To make ketchup a rich red color, you should choose rich red tomatoes. As an additional component, you can use cloves, pepper and other favorite spices.

To prepare the dish, you will need the following components:

5 kg of tomatoes;
1 kg of bell pepper;
8 medium onions;
1 cup of sugar;
0.5 cups of apple cider vinegar 6%;
3 dessert spoons of salt;
Bay leaf several pieces.

Step by step recipe:

Selected, washed tomatoes should be cut into cubes, salted and left for 20 minutes so that the fruits give juice.
Onion and pepper are ground in a meat grinder and the mass is added to the chopped tomatoes.
The workpiece should be transferred to the pan and put to cook for 30 minutes.
The mixture is removed from the stove and passed through a sieve, the workpiece is again put to simmer, salted and sugar and lavrushka are added to it.
The sauce is boiled for two hours, stirring regularly, vinegar is added to ketchup 10 minutes before readiness.
The blank is poured into jars and rolled up. Ketchup in jars will delight with its taste all the winter months.

Watch the video! Delicious homemade ketchup for the winter

barbecue at home for the winter

Ingredients:

2.5 kg of ripe tomatoes;
1 kg of bell pepper;
1 pod of hot pepper;
1 large spoon of minced garlic;
3 large spoons of sugar;
1 teaspoon of coriander, mustard, ginger root, dill seeds;
6 peas of black and allspice;
5 pieces of cardamom;
2 bay leaves;
0.25 ml apple cider vinegar;
1 large spoonful of starch, which should be diluted in 0.5 cups of water.

Cooking:

Vegetables should be cut into pieces and put on fire.
Add all ingredients except vinegar and starch and put to boil for 1 hour, then remove from heat and rub through a sieve.
Cook the puree over medium heat for 3-4 hours, a couple of minutes before cooking, add vinegar and diluted starch to the dish.
Should be poured into jars finished product and screw on the lids.

Watch the video! Ketchup barbecue for the winter

thick ketchup

On the home kitchen rather difficult to weld fragrant sauce with a thick texture. A lot of time is spent on boiling the mass. However, there are a few secrets to help the sauce become much thicker:

add apples;
use starch in the cooking process.

Aromatic apple-tomato ketchup

2 kg tomato;
3 apples;
spices;
salt and sugar to taste;
2 tsp apple cider vinegar 6%.

The preparation of the sauce takes place in several stages:

tomatoes and apples are thoroughly chopped with a blender;
the finished mixture should be left to cook for 20 minutes, then cool and rub through a sieve;
in puree, you can add cloves, a cinnamon stick, a teaspoon of chopped nutmeg, oregano, rosemary, salt, sugar, paprika, black peppercorns and hot peppers.
the mixture is left on fire and boiled for 2 hours.
after the mass is removed from the fire, vinegar should be added to it.

Watch the video! How to cook delicious thick ketchup for the winter at home without starch

Thick ketchup with starch

You can cook tomatoes in this way as well as in the previous recipe, for this you will need the following ingredients:

3 kg tomato;
3 large onions;
1 tsp paprika;
a few peas of allspice and bitter pepper;
you can add cinnamon and cloves to taste;
1 large spoon of salt;
¼ cup sugar;
3 large spoons of starch, diluted in 1 tbsp. water.

Advice! Starch should be added to ketchup 10 minutes before the end of cooking.

With basil for the winter

This simple recipe can be repeated even by a novice hostess.

1 kg of tomatoes;
a bunch of parsley and basil;
2 tbsp sugar;
1 tsp salt;
3 cloves of garlic.

Technology:

Tomatoes should be prepared, washed and peeled.
Basil and parsley should be chopped.
Tomatoes need to be cut into small pieces and mix them with sugar and salt.
The mixture should be crushed to a puree state and add chopped garlic and herbs to the resulting mass.
Boil the mass for 3-4 hours and pour into prepared containers.

Important! For the basil sauce to have homogeneous consistency you have to pass it through a sieve. During cooking, salt and sugar are added to it. If tomatoes secrete a lot of juice, then 2-3 large tablespoons of starch, diluted in water, are added to the resulting mass. You can also add various seasonings to the sauce according to your taste.

Watch the video! Incredibly delicious homemade ketchup for the winter

Ketchup from plums and tomatoes for the winter

To prepare this recipe you will need:

1kg plums;
2 times more tomatoes;
¼ kg of onion;
5 bell peppers;
2 pcs hot pepper;
200g sugar;
1 head of garlic;
2 tbsp. l salt;
1 st. l vinegar;
spices to taste.

Technological process:

Wash vegetables and fruits, peel and twist through a meat grinder.
Pour the mixture into a saucepan and bring to a boil over medium heat, stirring constantly.
Simmer for 2 hours until the mixture has reduced by half. Don't forget to stir.
Remove from heat, cool and strain.
Again, put on fire and cook for 1 hour after boiling over low heat.
Add sugar, salt, spices, vinegar, mix well.
Boil for another 30 minutes.
Pour into sterilized jars and roll up.

Watch the video! Ketchup from tomatoes and plums recipe for harvesting for the winter

chili ketchup recipe

Chili ketchup is one of the most popular. It is used with meat, vegetables and poultry.

3 kg of tomatoes;
4 chili peppers;
30 g of a mixture of peppers;
6 tbsp sugar;
1 tbsp salt;
70 ml. vinegar;
1 head of garlic.

Technology:

Chop the chilli with seeds with a knife.
Tomatoes peel and core and scroll through a meat grinder, add chopped pepper.
Put on fire, bring to a boil.
Add salt, garlic, sugar and pepper mixture.
Stir, boil, add vinegar.
Stir constantly, cook until desired consistency is obtained.
Pour into jars and seal tightly.

Advice! Chili ketchup is recommended to be added to cucumbers and zucchini for the winter to make them more spicy.

Watch the video! spicy ketchup Chile

Ketchup Heinz

Delicious tomato sauce, which is prepared from a small set of products. The basis of ketchup are tomatoes and sweet and sour apples.

3 kg tomato;
0.5 kg of Antonovka apples;
3 bows;
100 g of sugar;
3 dec. spoons of salt;
70 ml apple cider vinegar 6%;
a mixture of peppers, cinnamon, cloves, lavrushka - to taste.

Technology:

Juice is made from tomatoes, onions and apples;
Crushed spices are poured into the pan, lavrushka is thrown whole;
Pour in apple cider vinegar and juice, mix everything until a homogeneous consistency;
Cook for 5 hours;
We remove the lavrushka and pour into jars.

Advice! If there is no juicer, then vegetables and fruits can be passed through a meat grinder, and then through a sieve in order to remove the bones and skin. During the cooking process, the sauce must be stirred. The vegetable mass will decrease by 2-3 times. The output will be a wonderful homemade Heinz ketchup.

The recipes presented in our article will appeal to the whole family and will delight the long winter months with their taste.

Watch the video! How to make thick, homemade ketchup for the winter

In contact with

The era of making tomato sauces began in the 20th century. It started simply, with the preparation of homemade tomato ketchup for the winter. They came up with the recipes themselves, but the seasoning came out so that you lick your fingers. Soon an enterprising American named Heinz set up industrial production ketchup. Well, we, in the old fashioned way, process the tomato crop at home, in full confidence that the sauce made by ourselves is much healthier and tastier. I share proven recipes for harvesting spicy, sweet, thick ketchup with various additives.

Tomatoes of any variety, up to yellow ones, will be used for winter harvesting. Much more important is their structure. For the preparation of the sauce, select non-watery tomatoes with a dense, fleshy structure.

A simple recipe for homemade tomato ketchup for the winter

One of the best options sauce pieces. It is considered a classic, and the most successful in taste.

Take:

Tomatoes - 2.5 kg.
Sugar-sand - 0.5 cups.
Salt - ½ large spoon.
Peppercorns - 20 pcs.
Carnation buds - 2 pcs.
Table vinegar - 2 large spoons.
Coriander - 10 pcs.

Step by step preparation:

Divide large specimens into 4 parts, small enough to cut in half. Send to the pan.
Put on the stove. Slowly heat the contents for about 20 minutes. Do not cover with a lid, in our interests, so that more liquid evaporates.
Wipe the mass with the participation of a sieve. Now they are sold in large sizes, like a colander, very quickly and conveniently.
Received tomato juice put to boil. Bring slowly to a boil. With regular stirring, cook for 1-2 hours. Boiling time depends on the quality of the vegetable. Watery ones take longer to boil. The mass should become thick.
Put the seasonings in a gauze bag with a long tail so that it is convenient to take it out of the pan later. Send to the tomato mass.
Add sugar and salt, stir. Continue cooking for 15-20 minutes. Take out the bag of spices.
At this stage of making ketchup, always taste the workpiece. Add sugar and salt as needed.
Pour in the vinegar. Continue cooking for the last 5-10 minutes.
Turn off the fire, fill the jars, twist. Cool, check the sealing for leaks. Move to a permanent storage location in the cellar, pantry.

Tomato Ketchup - Lick Your Fingers Recipe

Adding some familiar components can make habitual taste spicy, divinely flavored. The recipe from the series you will lick your fingers and ask for supplements. Gourmets consider it the best.

Tomatoes - 2 kilograms.
Garlic - 8 cloves.
Onion - 500 gr.
Lemon.
Basil - a large bunch.
Tomato paste - 2 tablespoons.
Sunflower oil - as needed.
Sugar - 120 gr.
Salt - 2.5 tbsp. spoons.
Balsamic vinegar - 2 small spoons (substitution for apple cider is acceptable, but the taste will change).
Nutmeg - ½ small spoon.
Ground cloves - the same amount.
Sweet paprika - a full teaspoon.
Allspice, ground - ½ teaspoon.
Ground black pepper - the same amount.
Dried basil - a teaspoon.
Coriander - a teaspoon.
Ground chili - ½ small spoon.

How to make the most delicious sauce:

Divide the head of garlic into cloves, peel them. Cut the onion heads into large cubes. Do the same with tomatoes.
Pour the oil into the saucepan. Add onions, toss garlic cloves, add sugar.
Turn on the fire. Stirring constantly so that the sugar does not burn, fry for 3-5 minutes. The onion will become almost translucent.
Pour the tomatoes into the saucepan. Stirring the contents from time to time, bring to a boil.
Simmer for 10-15 minutes until the tomatoes release enough juice.
Mix separately balsamic vinegar With lemon juice. Pour into the saucepan. Stir, continue cooking.
After a quarter of an hour, salt, continue to cook the mass for another 10 minutes.
Put all the dry spices intended for cooking ketchup in a gauze bag, add fresh basil to them.
Send the bag to the pan. Boil the mass for another 10-15 minutes.
Take out the bag, taste the contents of the pan. Add what is missing.
Remove from the burner, punch the mass in the puree with a blender (you can directly in the pan).
In parts, pass the puree through a sieve, removing the skins and seeds of the tomato.
Return to pot. Boil for 5-10 minutes. Let it boil strongly and turn it off.
Pour into small sterile storage containers. Cool down covered with a towel. Transfer to be stored in the cellar.

Sweet tomato ketchup with paprika, cinnamon

Not everyone loves spicy seasonings. Keep a recipe for ketchup that can be offered even to children.

Would need:

Tomatoes - 5 kg.
Bulgarian pepper - 3 pcs.
Onion - 3 pcs.
Sugar - 300 gr.
Acetic acid 9% - 100-150 ml.
Ground black pepper - a teaspoon.
Paprika - ½ teaspoon (or more).
Cinnamon - a pinch.
Salt - 2 large spoons.
Any green.

Cooking delicious sauce:

Cut the vegetables into pieces. To boil down faster, I advise you to divide it smaller, but if you're too lazy, then don't waste time. Put to boil.
After boiling, reduce the intensity of the fire to a minimum. Cook until the mass is reduced by half. This will take 2-3 hours.
Remove from fire, let cool. Wipe with a sieve.
Return to the stove again. Add spices. For lovers of variety, I recommend adding coriander and turmeric. From the greens, take dill, parsley. Tie it in a bundle, lower it into a saucepan (at the end you will take it out and throw it away).
Continue cooking for approximately 3 hours.
Arrange in sterile jars, twist.

Homemade tomato and plum ketchup - the most delicious recipe

Plum no less than tomatoes is adapted for cooking sauces. In close cooperation, they give the magical flavor of the seasoning. Try to make at least a jar for testing.

Take:

Tomatoes - 2 kg.
Plums - 1 kg.
Head of garlic.
Onions - 0.5 kg.
Black, red pepper - a small spoon.
Sugar, salt - to taste.

How to prepare:

Remove pits from plums and place in a bowl. Put on the stove. Slowly warming up, steam out. After cooling slightly, grind in a sieve until smooth.
Do the same with tomatoes and onions. For quick boiling, cut the vegetables into pieces. Put in a saucepan. Steam over low heat, let cool slightly. Wipe through a sieve.
Combine both purees. Add the spices suggested by the recipe. Garlic should also be crushed into a pulp.
Cook until the mass is reduced by a third. Pour and roll immediately.

Ketchup with tomatoes and apples through a meat grinder

Fruit is often present in winter preparations seasonings and sauces from tomatoes. Apples are leading among them, and not by chance. Successfully combined with vegetables, they give their unique fruity note.

Would need:

Tomatoes - 2.5 kg.
Apples - 4 pcs. sweet-sour variety.
Onion - 4 pcs.
Sweet pepper - the same.
Garlic cloves - 4-5 pcs.
Cinnamon - teaspoon.
Sugar - ½ cup.
Salt is a large spoon.
Carnation buds - 4 pcs.
Peppercorns - 10 pcs.
Allspice peas - 5 pcs.
Essence - ½ small spoon.

Cooking:

Prepare the vegetables for work by removing the core from the apples, the partitions from the peppers and the seeds. It is advisable to cut off the thick peel of apples.
Pass through the fine grate of the meat grinder, grinding into gruel.
Transfer the mass to the pan, start boiling. It will take approximately 1.5 hours for the puree to become thick, having decreased by a third.
Sprinkle salt with sugar, cinnamon. It is advisable to place the rest of the spices in a gauze bag and send it to the pan so that it is easy to remove after cooking.
Boil the ketchup for 30 minutes. Punch with a blender if you like. homogeneous mass. I skip this stage, because I like coarse grinding, with small patches of vegetables.
Add crushed garlic, splash vinegar. Switch off the burner. Homemade ketchup is kept cool without sterilization.

Tomato sauce from tomatoes without vinegar and cooking - a recipe for the winter

Recipe in front of you fast food do-it-yourself ketchup. The disadvantage is that you will have to do small portions, since such a seasoning can only be stored in the refrigerator and for a very short time. It is not prepared for the winter.

Tomatoes - 500 gr.
Garlic cloves - 3 pcs.
Small bulb.
Cilantro (parsley) - 2 sprigs.
Sunflower oil - 2 tbsp. spoons.
Ground pepper, salt. For spiciness, you can add a pinch of hot chili.

How to do:

Scald the tomatoes with boiling water, pour over with cold water. Make a small incision and peel off the skin.
Chop into small pieces. Do the same with onions and garlic. Punch everything with a blender.
Chop cilantro, add to sauce. Add the rest of the spices, oil. Mix and serve.

Video recipe for delicious ketchup for the winter with tomatoes. Good luck preparing!