Tomato salad with onions for the winter I make from large bull-heart tomatoes. They are very large, so I will make a lot of chopped salads. These salads are made in layers. A layer of tomatoes, a layer of onions. In the same way, such a salad is prepared for the winter and with the addition of cucumbers, bell pepper or carrots. Fans add hot red pepper. Whatever salad we make, I always make the same marinade. I have been using it for many years and it has never let me down. All vegetables with it retain their taste and are perfectly preserved until the new harvest. The marinade that I describe here is quite suitable for pouring assorted salads with any set of vegetables.
A jar of this delicious salad eaten at a time. I will say right away - do not regret the bow! The pickled onions in this salad are especially delicious. You can sterilize a tomato salad with onions for the winter in jars, or you can prepare it without sterilization. Both options are in front of you. Choose any and cook with pleasure!
In this article:
Tomato salad with slices for the winter with onions and vegetable oil - a step by step recipe with a photo
I have jars of different sizes, but I will make a 3 liter marinade. This is about enough for 6 liter jars. Or, respectively, 12 half-liter. Here is a simple calculation. Focus on this.
What you need:
How to cook:
- I immediately put the marinade to boil. In a saucepan with three liters of water, add salt, sugar and cloves. Once it boils, let it simmer for five minutes. Then I pour acetic acid and turn off.
- Prepared onions and garlic: peeled, washed and laid out to dry on a towel. I also washed and dried the tomatoes. Cut them into 3 or 4 pieces. If the tomatoes are small, cut into two halves. Cut the onion into thin rings, garlic cloves into halves. What do I do with banks? I wash and sterilize them. I throw the lids into the kettle to boil. Now everything is ready.
- In each jar at the bottom put a leaf of lavrushka, two halves of a clove of garlic. Two peas of allspice and 3-4 peas of black pepper. Dill and parsley greens, one branch each. I pour 2 tablespoons of sunflower oil into all jars.
- Then onion rings are laid in layers, then slices of tomatoes, again onions and again a layer of tomatoes. I shift the layers with sprigs of parsley and dill. The top layer is definitely an onion.
- I pour the prepared marinade into jars. How many times has the marinade splashed out of the jars during sterilization. Now I pour the marinade in jars not to the very top, but a little less. Then, before spinning, I add. I just cover with lids. I set the jars in a large saucepan, with a towel or napkin placed on the bottom. The napkin is placed on the bottom so that the bottoms of the cans do not come into contact with the heated bottom of the pan. Now I pour about a liter of warm (by no means cold!) Water and close the lid. Sterilization over low heat for about 20 minutes. I have four jars in the pan.
6. It remains to get the sterilized jars and immediately roll up the lids. Banks turn over and wrap with a blanket or fur coat. And let it cool down for a couple of days. Then send for storage in the basement. Although sterilized such tomatoes are stored perfectly even when warm.
Calories: Not specified
Cooking time: not specified
Today is very delicious recipe harvesting tomatoes for the winter, such tomatoes can be served as a salad or snack. Cooking tomatoes with slices with onions and butter for the winter without sterilization. The recipe is simple, any housewife will cope with it. The combination of onions and tomatoes is very successful, even if you do not harvest tomatoes in slices, but pickle them whole, still add a couple of onion rings to the marinade, and your tomatoes will sparkle with new bright colors. So, for such a preparation, it is important to take dense tomatoes, well suitable variety cream. These are no less tasty.
- tomatoes - 500 gr.;
- bow - 1 pc.;
- water - 700 ml;
- vinegar - 60 ml;
- sugar - 2 tablespoons;
- salt - 1 tbsp;
- parsley - 6 branches;
- garlic - 5-6 cloves;
- vegetable oil - 2 tablespoons;
- horseradish root - a small piece.
Step by step recipe with photo:
Prepare two jars of 0.5 liters. Wash jars, clean with soda and sterilize in a convenient way. Boil the lids in boiling water for 8-10 minutes. Wash tomatoes and cut into slices. 
At the bottom of prepared jars, put parsley, previously washed and dried. Chop the onion and garlic, add some to the jars, also throw in the horseradish root. 
Fill jars with tomatoes, layering them with onions and garlic. 
Boil clean filtered water on the stove. Pour boiling water over tomatoes with onions and cover the neck of the jar with a sterile lid. Leave the tomatoes alone for 15 minutes. The jar can be additionally insulated with a kitchen towel.
After a while, drain the water into the pan, putting a special lid with holes on the neck of the jar.
Add salt, sugar to the water and boil for a couple of minutes. At the end, pour in the vinegar and vegetable oil.
spill hot marinade by jars. I also advise you to cook this one.
Immediately throw and hermetically scroll sterile caps. Put the jars upside down and cover with a blanket. After a day, transfer the tomatoes to the cellar or pantry.
Enjoy your meal!
We continue a series of articles about preparations for the winter. Pickles are liked by both children and adults. With the help of them you can diversify the table throughout the year. Besides, canned vegetables help to save on groceries, which is very important for many people.
You also need to understand that store-bought products may contain harmful preservatives and are subjected to various treatments, so vegetables lose their beneficial features and practically do not contain vitamins. Today we will consider several options for cooking chopped tomatoes with onions.
fresh and canned tomatoes provide the body with important vitamins in the cold season.
In most cases, housewives use whole fruits for harvesting, but if they are large or you need to preserve several small jars, then it is better to divide the tomatoes into several parts. Plus, you can use wrinkled and deformed vegetables that are not suitable for other snacks.
Chopped tomatoes with onions for the winter, in liter jars (recipe without sterilization with vegetable oil)
To pickle tomatoes in this way, most often all the ingredients are laid out in layers. In our case, we will use glass jars with a volume of 1 liter. This method conservation does not require sterilization. If you use the indicated number of products, you get 8 cans.
Ingredients:
- 5 kg tomato.
- 2 heads of onions.
- 1 piece of hot pepper.
- 2 pieces of garlic.
- 8 tbsp vegetable oil.
- 1 bunch of parsley.
- 2 pieces of bay leaf.
- Black and allspice to taste.
- 2 tbsp rock salt
- 1.5 tbsp white sugar.
- 1.5 tablespoons of vinegar.
Cooking process
- First of all, you need to wash the tomatoes, wipe them dry. Cut the stalks and cut into several slices, depending on the size of the fruit.
- Green should be washed under running water, then dried.
- Onion peel and cut into thin half rings.
- Peel the garlic and divide into 2-3 cloves.
- grind hot peppers.
- Rinse glass jars with hot boiling water. To prevent the dishes from bursting, it is recommended to place a clean spoon in it. Put pepper on the bottom Bay leaf and parsley. The next layer add garlic, hot pepper and chopped half of the onion.
- Then lay out the tomatoes.
- Pour boiling water over each jar, cover with sterilized lids and set aside for 15-25 minutes. You can add basil if you like, but many people don't like the taste of this spice.
- To prepare the marinade, you need to put a bowl or pot of water on the burner, pour sugar and salt into it. After boiling, add vinegar.
- Pour the liquid out of the jars and add filling to them to the very brim. Then add vegetable oil.
- While the workpiece is hot, it needs to be rolled up, turned over and wrapped well, with something warm, such as a blanket.
The most delicious recipe for chopped tomatoes for the winter
The next version of the blank is just licking your fingers. The recipe is very simple. If necessary, you can change the composition of the brine to your liking. It is recommended to use a container with a volume of not more than 1 liter.
Ingredients:
- 600-800 g of tomatoes, depending on the number of slices.
- 0.5 heads of onions.
- 1 tsp sunflower oil.
- 1 pc bay leaf.
- Allspice peas.
- Sugar and salt.
- 9% table vinegar.
Cooking method
For winter snack it is recommended to use tomatoes of the "Cream" variety, as they are medium in size, fleshy and dense. Cut the fruits in half, if you have large tomatoes, then they need to be divided into 4 parts so that the pieces fit in liter jar. The stems must be removed.
Cut the onion into rings and put on the bottom of the jar.
Then pour 1 tsp of vegetable oil into a sterilized jar, a little more or less, it doesn’t matter.
At the next stage, put the tomatoes up to the very neck, cut up, so that all the juice does not previously flow out. If desired, you can put another onion ring and bay leaf and one peppercorn on top.
Now let's start preparing the brine. Pour cold water into a saucepan, add salt and sugar according to your preferences. If you want the snack to be sweet, then add more white sugar. Also pour vinegar into the liquid. Stir everything until the crystals are completely dissolved. Before pouring, it is recommended to taste it, and, if necessary, add the missing ingredients. After that, pour the marinade into our appetizer to the very brim.
Banks send to the pan with hot water. If you do not have a container with a thick bottom, then you must definitely lay out a towel so that the jars do not burst. Cover dishes with lids. Leave for 10-15 minutes, this will be enough for a liter dish.
After this time, get the workpiece and roll up the lids. Turn the jars upside down to check for leaks. Be sure to try to make a couple of jars of such a snack, and you will constantly cook it every winter, as you really can lick your fingers.
Chopped tomatoes with onions and garlic in 1 liter jars
Let's consider another variant of the workpiece with chopped tomatoes from experienced hostess. For cooking, you can use tomatoes of any size and variety, as they can be cut into any pieces so that they fit in a liter jar.
Ingredients:
- 1 kg fresh tomatoes.
- 6 cloves of garlic.
- 2 onion heads.
- 4 pieces of bay leaf.
- Allspice and black peppercorns.
- Hot peppers.
- 2 tbsp vegetable oil.
- 0.5 bunch of fresh herbs.
- 50 ml of vinegar.
- 3 tbsp white sugar.
- 1 tbsp rock salt
These ingredients are enough for 2 liter jars.
Detailed step by step preparation
Onion cut into rings of medium thickness. For one liter we need 1 head.
Cut the tomatoes into several pieces, depending on their size. Be sure to cut off the place where the stem was.
Banks need to be washed with soda, then sterilized with lids in any convenient way.
Add 3 cloves of garlic to each dish, which must be peeled and washed with cold water.
Wash the bay leaf, and add two pieces to each jar.
Then put on the bottom a small amount black and allspice. Cut the hot pepper into rings and add to the rest of the ingredients.
In the next step, add tomatoes, alternating with onion rings. Then add dill and parsley. The next layer will again be tomatoes. It should be noted that the order does not play a fundamental role, so you can lay out at your discretion.
To prepare the marinade, pour 1 liter of water into a thick-walled container, put the pan on the stove and turn on the medium heat. Add salt, sugar. When the liquid boils, you need to pour vinegar into it, stir, and remove the container from the stove after the next boil.
Pour the brine into jars, and cover with lids so that table vinegar does not evaporate.
Put a deep dish on the stove with warm water because the marinade was as hot as possible. If you do not have a pot with a thick bottom, then you must put a towel in it. After that, carefully set the jars of tomatoes. Now add vegetable oil and wait for the water to boil.
Wait about 15 minutes, you need to remove the cans and roll them up. Check tightness, cover with a blanket. Snack should be stored in a dark, cool place.
like this simple recipes can be used to marinate tomatoes in wedges. Be sure to try one or all of the methods, and choose the one you like the most.
Tomato slices with onions and butter for the winter according to this recipe are always delicious. So it is a must to prepare a couple of jars. And at the same time, you will not need to worry that the workpiece will have to be thrown away.
Ingredients (for 2 liters of workpiece):
- small tomatoes, with dense pulp - 800-900 g;
- onion - 2-3 pcs. medium size;
- fresh parsley - a small bunch;
- garlic - 4 medium cloves;
- odorless vegetable oil - 4 tbsp. l.
For marinade:
- purified water - 1 l;
- table salt - 2 tbsp. l.;
- table vinegar (9%) - 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.
Recipe with photo step by step:
1. First, prepare all vegetables and spices for laying in a jar. Onions, which will be one of the main ingredients along with tomatoes, peel and cut into thin half rings or rings. 
2. Soak parsley for several hours in cold water. Then shake off and dry. Finely chop. 
3. Peel the garlic and finely chop with a knife. 
4. Put the onion (half, the second part is laid out on top), some greens (not all, part of the parsley is laid out between the layers of tomato slices) and garlic on the bottom of clean and dry jars. 
5. Wash the tomatoes thoroughly. Cut out the attachment points of the fruit to the stem. Cut the tomatoes into slices. If the tomatoes are small, then you can simply cut them into 2-4 parts. Choose ripe, but not overripe, fruits with firm, fleshy flesh and undamaged skin. 
6. Put a layer of tomato slices in a jar.
7. Sprinkle tomatoes with chopped parsley. 
8. Repeat layers until the jars are filled to the "shoulders". Lay the remaining onion on top. 
9. Heat the vegetable oil in a frying pan. Pour into banks. 
10. Prepare the marinade. Pour salt and sugar into clean water. Stir and bring to a boil. Pour in the vinegar. Pour hot marinade into jars. Sterilize pickled tomatoes with onions in the oven or boiling water for 10 (for half-liter jars) or 15 (for liter containers) minutes. Roll up with clean sterile lids. Or screw caps heated over steam (twist-off). Place rolled cans upside down on the floor. Screwed - in the usual position. Carefully cover the tomatoes with onions for the winter with a warm blanket. When the jars are cold room temperature, transfer to a pantry, cellar or other cool dark place where the workpiece will safely wait for winter. Unless, of course, you want to try it before.
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