Delicious homemade ketchup for the winter. Tomato sauce "Spicy"

The era of making tomato sauces began in the 20th century. It started simply, with the preparation of homemade tomato ketchup for the winter. They came up with the recipes themselves, but the seasoning came out so that you lick your fingers. Soon an enterprising American named Heinz set up industrial production ketchup. Well, we, in the old fashioned way, process the tomato crop at home, in full confidence that the sauce made by ourselves is much healthier and tastier. I share proven recipes for preparing spicy, sweet, thick ketchup with various additives.

Tomatoes of any variety, up to yellow ones, will be used for winter harvesting. Much more important is their structure. For the preparation of the sauce, select non-watery tomatoes with a dense, fleshy structure.

A simple recipe for homemade tomato ketchup for the winter

One of the best options sauce pieces. It is considered a classic, and the most successful in taste.

Take:

Tomatoes - 2.5 kg.
Sugar-sand - 0.5 cups.
Salt - ½ large spoon.
Peppercorns - 20 pcs.
Carnation buds - 2 pcs.
Table vinegar - 2 large spoons.
Coriander - 10 pcs.

Step by step preparation:

Divide large specimens into 4 parts, small enough to cut in half. Send to the pan.
Put on the stove. Slowly heat the contents for about 20 minutes. Do not cover with a lid, in our interests, so that more liquid evaporates.
Wipe the mass with the participation of a sieve. Now they are sold in large sizes, like a colander, very quickly and conveniently.
Put the resulting tomato juice to boil. Bring slowly to a boil. With regular stirring, cook for 1-2 hours. Boiling time depends on the quality of the vegetable. Watery ones take longer to boil. The mass should become thick.
Put the seasonings in a gauze bag with a long tail so that it is convenient to take it out of the pan later. Send to the tomato mass.
Add sugar and salt, stir. Continue cooking for 15-20 minutes. Take out the bag of spices.
At this stage of making ketchup, always taste the workpiece. Add sugar and salt as needed.
Pour in the vinegar. Continue cooking for the last 5-10 minutes.
Turn off the fire, fill the jars, twist. Cool, check the sealing for leaks. Move to a permanent storage location in the cellar, pantry.

Tomato Ketchup - Lick Your Fingers Recipe

Adding some familiar components can make habitual taste spicy, divinely flavored. The recipe from the series you will lick your fingers and ask for supplements. Gourmets consider it the best.

Tomatoes - 2 kilograms.
Garlic - 8 cloves.
Onion - 500 gr.
Lemon.
Basil - a large bunch.
Tomato paste - 2 tablespoons.
Sunflower oil - as needed.
Sugar - 120 gr.
Salt - 2.5 tbsp. spoons.
Balsamic vinegar - 2 small spoons (substitution for apple cider is acceptable, but the taste will change).
Nutmeg - ½ small spoon.
Ground cloves - the same amount.
Sweet paprika - a full teaspoon.
Allspice, ground - ½ teaspoon.
Ground black pepper - the same amount.
Dried basil - a teaspoon.
Coriander - a teaspoon.
Ground chili - ½ small spoon.

How to make the most delicious sauce:

Divide the head of garlic into cloves, peel them. Cut the onion heads into large cubes. Do the same with tomatoes.
Pour the oil into the saucepan. Add onions, toss garlic cloves, add sugar.
Turn on the fire. Stirring constantly so that the sugar does not burn, fry for 3-5 minutes. The onion will become almost translucent.
Pour the tomatoes into the saucepan. Stirring the contents from time to time, bring to a boil.
Simmer for 10-15 minutes until the tomatoes release enough juice.
Mix separately balsamic vinegar With lemon juice. Pour into the saucepan. Stir, continue cooking.
After a quarter of an hour, salt, continue to cook the mass for another 10 minutes.
Put all the dry spices intended for cooking ketchup in a gauze bag, add fresh basil to them.
Send the bag to the pan. Boil the mass for another 10-15 minutes.
Take out the bag, taste the contents of the pan. Add what is missing.
Remove from the burner, punch the mass in the puree with a blender (you can directly in the pan).
In parts, pass the puree through a sieve, removing the skins and seeds of the tomato.
Return to pot. Boil for 5-10 minutes. Let it boil strongly and turn it off.
Pour into small sterile storage containers. Cool down covered with a towel. Transfer to be stored in the cellar.

Sweet tomato ketchup with paprika, cinnamon

Not everyone loves spicy seasonings. Keep a recipe for ketchup that can be offered even to children.

Would need:

Tomatoes - 5 kg.
Bulgarian pepper - 3 pcs.
Onion - 3 pcs.
Sugar - 300 gr.
Acetic acid 9% - 100-150 ml.
Ground black pepper - a teaspoon.
Paprika - ½ teaspoon (or more).
Cinnamon - a pinch.
Salt - 2 large spoons.
Any green.

Cooking delicious sauce:

Cut the vegetables into pieces. To boil down faster, I advise you to divide it smaller, but if you're too lazy, then don't waste time. Put to boil.
After boiling, reduce the intensity of the fire to a minimum. Cook until the mass is reduced by half. This will take 2-3 hours.
Remove from fire, let cool. Wipe with a sieve.
Return to the stove again. Add spices. For lovers of variety, I recommend adding coriander and turmeric. From the greens, take dill, parsley. Tie it in a bundle, lower it into a saucepan (at the end you will take it out and throw it away).
Continue cooking for approximately 3 hours.
Arrange in sterile jars, twist.

Homemade tomato and plum ketchup - the most delicious recipe

Plum no less than tomatoes is adapted for cooking sauces. In close cooperation, they give the magical flavor of the seasoning. Try to make at least a jar for testing.

Take:

Tomatoes - 2 kg.
Plums - 1 kg.
Head of garlic.
Onions - 0.5 kg.
Black, red pepper - a small spoon.
Sugar, salt - to taste.

How to prepare:

Remove pits from plums and place in a bowl. Put on the stove. Slowly warming up, steam out. After cooling slightly, grind in a sieve until smooth.
Do the same with tomatoes and onions. For quick boiling, cut the vegetables into pieces. Put in a saucepan. Steam over low heat, let cool slightly. Wipe through a sieve.
Combine both purees. Add the spices suggested by the recipe. Garlic should also be crushed into a pulp.
Cook until the mass is reduced by a third. Pour and roll immediately.

Ketchup with tomatoes and apples through a meat grinder

Fruit is often present in winter preparations seasonings and sauces from tomatoes. Apples are leading among them, and not by chance. Successfully combined with vegetables, they give their unique fruity note.

Would need:

Tomatoes - 2.5 kg.
Apples - 4 pcs. sweet-sour variety.
Onion - 4 pcs.
Bell pepper- as many.
Garlic cloves - 4-5 pcs.
Cinnamon - teaspoon.
Sugar - ½ cup.
Salt is a large spoon.
Carnation buds - 4 pcs.
Peppercorns - 10 pcs.
Allspice peas - 5 pcs.
Essence - ½ small spoon.

Cooking:

Prepare the vegetables for work by removing the core from the apples, the partitions from the peppers and the seeds. It is advisable to cut off the thick peel of apples.
Pass through the fine grate of the meat grinder, grinding into gruel.
Transfer the mass to the pan, start boiling. It will take approximately 1.5 hours for the puree to become thick, having decreased by a third.
Sprinkle salt with sugar, cinnamon. It is advisable to place the rest of the spices in a gauze bag and send it to the pan so that it is easy to remove after cooking.
Boil the ketchup for 30 minutes. Punch with a blender if you like a homogeneous mass. I skip this stage, because I like coarse grinding, with small patches of vegetables.
Add crushed garlic, splash vinegar. Switch off the burner. Homemade ketchup is kept cool without sterilization.

Tomato sauce from tomatoes without vinegar and cooking - a recipe for the winter

Recipe in front of you fast food do-it-yourself ketchup. The disadvantage is that you will have to do small portions, since such a seasoning can only be stored in the refrigerator and for a very short time. It is not prepared for the winter.

Tomatoes - 500 gr.
Garlic cloves - 3 pcs.
Small bulb.
Cilantro (parsley) - 2 sprigs.
Sunflower oil - 2 tbsp. spoons.
Ground pepper, salt. For spiciness, you can add a pinch of hot chili.

How to do:

Scald the tomatoes with boiling water, pour over cold water. Make a small incision and peel off the skin.
Chop into small pieces. Do the same with onions and garlic. Punch everything with a blender.
Chop cilantro, add to sauce. Add the rest of the spices, oil. Mix and serve.

Video recipe for delicious ketchup for the winter with tomatoes. Good luck preparing!

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According to Wikipedia: "Ketchup is a sauce whose main ingredients are tomatoes, vinegar, sugar, spices (salt, red and black ground peppers)."

Ketchup is a seasoning for vegetable, meat, pasta and other dishes. Tomato ketchup has been known to the world since 1870, it was invented by the American Henry Heinz, he was the first to use vacuum evaporation.

Today, the food industry produces a large number of types of ketchup different taste and scope, but 5 main types of ketchup stand out from this amount:

spicy (chili)
to barbecue
tomato or classic
spicy (with paprika)
for dishes national cuisines(Tatar, Caucasian, etc.)

Homemade ketchup is superior to store-bought ketchup not only in taste, but also in the absence of artificial preservatives. Therefore, today we will cook homemade ketchup, according to simple, quick and tasty recipes.

How to make other types of sauces

Thick ketchup for the winter

We need:

A recipe for each kilogram of tomatoes used, the rest is calculated according to the recipe.

2 apples, sweet and sour varieties
1 tbsp vinegar
0.5 tsp salt
6 black peppercorns
6 allspice peas
2 cloves
2 boxes of cardomom
1 star anise
1 tsp oregano or Italian herb blends
1 tsp paprika
0.5 tsp garlic
0.5 tsp turmeric
0.25 tsp cinnamon
0.25 tsp nutmeg

Cooking:

1. We take only ripe tomatoes, any varieties can be, but cream is better, they are with denser pulp. We cut them arbitrarily, put them in large saucepan with a thick bottom.

2. We also cut apples arbitrarily, with peel and seeds, remove rotten places and worms. We send them to the pan to the tomatoes.

3. We put the pan on slow fire and cook ketchup in three stages:

1st reception - boil the mixture for 1 hour, stirring occasionally, turn off the heat and leave to cool completely.

We do the 2nd and 3rd reception in the same way as in the 1st

4. Spices in the tomato mixture can be added either at the beginning of cooking, in the 1st dose, then they will have time to open up, and muffle a little during cooking, or at the end of cooking, in the 3rd dose, then the presence of spices in ketchup will be more pronounced and have a sharper spicy taste.

5. After boiling, we rub the mass through a sieve, we get a thick ketchup without impurities.

6. Add vinegar to the resulting mass, mix and bring to a boil, over low heat, stirring constantly. hot ketchup Pour into prepared jars and close with lids.

To cool, turn the jars over and keep warm.

Ketchup with apples at home for the winter

We need:

3 kg tomato
1 kg bell pepper, any color
1 kg onion
1/2 tsp cinnamon
15 cloves
10 pcs peppercorns
1.5 st. sugar (1 tbsp. = 250 g)
1.5 tbsp salt
50 ml 9% vinegar
2 tbsp starch

Cooking:

1. Wash all vegetables, peel and pass through a juicer, meat grinder, blender, to whom, as convenient.

2. Pour the tomato juice into a saucepan and put it on the stove, bring to a boil, do not forget to remove the foam. When signs of boiling appear, add salt and sugar.

3. Put peppercorns, cloves in gauze or a canvas bag and put it in tomato juice, add cinnamon, mix and boil for 5 minutes.

4. After that, send the onion to the pan and boil for 15 minutes, stir occasionally.

5. Next, lay the apples and cook for 20 minutes. Now you can try for sugar, if you need to add, add, and also put bell pepper, mix and cook this mixture for another 10 minutes.

6. Starch is soluble in warm water mix well to avoid lumps. Before pouring starch, remove the bag of spices, they have already given up their aroma, and also add vinegar, mix everything well.

In a thin stream, with continuous stirring, pour the starch into the ketchup, bring to a boil and cook for 3 minutes.

7. Pour hot sauce into sterile jars and seal tightly with boiled lids.

Tomato ketchup for the winter

We need:

6 kg tomato
1 kg onion
2 tbsp salt
300 g sugar
1 tsp cinnamon
1 tsp carnations
1 tsp ground black pepper and paprika
50 ml 9% vinegar or 1.5 tsp. acetic acid

Cooking:

1. Wash the tomatoes, peel them from the "butt" and pass through a meat grinder or blender. We put the container with tomato juice on the fire and boil, with occasional stirring, for 1.5 hours. Don't forget to skim off the foam.

2. Peel the onion and chop in a blender. Add to the tomatoes, after boiling them, mix and cook for another 1 hour.

3. After that, put all the spices, except for vinegar, mix and cook for another 30 minutes. Pour vinegar at the end of cooking, let it boil and grind the resulting mixture through a sieve, you can grind it with an immersion blender. Arrange in jars, roll up and cool under something warm.

Homemade ketchup to the table

We need:

1 kg tomato
3 tbsp 6% vinegar
2 tsp salt
2.5 tbsp Sahara
1/4 tsp granulated garlic
1/5 tsp red hot ground pepper
1/8 tsp allspice

Cooking:

1. Randomly chop the tomatoes, put them in a saucepan and put on a medium heat to stew for 20 minutes. We wipe the finished tomatoes through a sieve.

2. Put all the spices in the resulting juice, mix, set to less than average, fire and boil to the desired density. Ketchup can be served when cold.

3. When harvesting for the winter, we shift the ketchup into jars, close it hermetically with lids, turn it upside down and wrap it warm until it cools.

Delicious ketchup from a homemade recipe book

We need:

2 kg tomato
2 onions
1 apple
1 tbsp salt
125 g sugar
1-2 tbsp vinegar 9%
1/2 tsp ground black pepper
1/2 tsp cinnamon
3 cloves,

Cooking:

1. We pass the tomatoes through a meat grinder or through a juicer.

2. Peel the apples and rub on a fine grater.

3. Peel and chop the onion. Mix all the ingredients and put on the stove. Add all the spices, mix and boil for 1.5 hours. 10 minutes before the end of cooking, put vinegar, mix. Roll hot into jars.

Quick, delicious homemade ketchup recipe

This the recipe will do housewives who do not like to bother with cooking. Ketchup is made quickly and tasty.

There are several proven and very tasty homemade sauces.

Ketchup from tomatoes turns out to be such that you lick your fingers and it is very easy to prepare it for the winter.

Served with tomato sauce meat dishes, spaghetti and fried potatoes. You can buy the sauce at any grocery store, but there is no certainty that various chemical additives and preservatives are not present there.

Therefore, thrifty housewives have long been preparing ketchup for the winter at home, using only high-quality products without any chemicals. Even children can use non-spicy ketchup. The sauce is prepared simply from the available ingredients. Of course, home-made sauce will differ in thickness from store-bought sauce, but the main thing is that it will be just great in taste.

The taste of the sauce can be adjusted independently: make it spicier by adding chili peppers, or sweet and sour by adding apples to it. For those who love spicy ketchup, you can add, in the process of preparing the sauce, various seasonings: cinnamon, cloves, nutmeg or dry mustard.

And do not forget, ketchup must be stored only in sterilized jars, otherwise it will go bad.

Homemade tomato ketchup for the winter You will lick your fingers

Ingredients:

three large onions;
half a kilo of apples;
three kilos of tomatoes;
three dessert spoons salt;
one and a half glasses of granulated sugar;
30 gr. vinegar

Cooking:

finely chop the onion, apples and tomatoes;
put on the stove and cook for about an hour;
check onion for softness;
tomato puree cool and grind with a blender;
add salt and add sugar;
put on fire and boil to the required density;
ten minutes before the end of cooking the sauce, pour in the vinegar;
Pour into prepared glass container.

For spiciness, add ground red and black pepper to the sauce. When preparing the sauce, use natural Apple vinegar.

Ketchup with garlic

Products:

tomatoes - two kilos;
three dessert spoons of sugar;
salt - dessert spoon;
200 gr. vegetable oil;
a small head of garlic;
black and red ground pepper- half a teaspoon.

Cooking steps:

cut into small cubes tomatoes;
heat the sunflower oil in a deep frying pan and fry the tomato slices in it;
after the tomatoes become soft, grind them through a sieve or beat in a blender;
put the tomato puree on the fire;
boil for an hour;
forty minutes after boiling the tomato mass, put salt, sugar, pepper;
mix;
five minutes before removing from heat, add peeled and chopped garlic.
pour the finished sauce into prepared containers;
roll up;
leave until completely cooled;
put in a cellar or basement for storage.

Recipe for ketchup for the winter at home from tomatoes with mustard

Spicy mustard sauce

five kilos of tomatoes;
half a kilo of granulated sugar;
two large onions;
two st. tablespoons of vegetable oil;
mustard powder - three tbsp. spoons;
vinegar - half a glass;
salt - two tbsp. spoons;
nutmeg - a pinch;
a couple of pieces carnations

Cooking:

peel tomatoes;

slice small pieces;
grate the onion on a coarse grater;
add vegetable oil to the pan;
fry the prepared ingredients;
leave on fire for an hour and a half, until the excess liquid boils away;
grind through a sieve;
transfer back to the pan;
add all the spices in the tomato mass, except for salt and nutmeg;
boil for another two or three hours;
add salt and nutmeg five minutes before the end of ketchup preparation;
pour the finished sauce into jars;
roll up.

To make homemade tomato ketchup for the winter delicious, take only ripe and juicy tomatoes.

Before preparing the sauce, do not be lazy and remove the skin from the tomatoes.

If you do not like the smell and taste of garlic, then you can not add it to the sauce.

In order for the sauce to be more homogeneous, before pouring it into jars, beat the mass with a blender.

Ketchup with starch at home for the winter

This sauce will not spread, it is perfect for barbecue and spaghetti.

In order for home-made ketchup to have a dense texture, starch must be added to the workpiece, which will give the necessary density and gloss to the finished product.

To such a preparation, in addition to the standard set of products: tomatoes, onions and bell peppers, you can add cinnamon, ground red and black pepper for spiciness. And if you want to add piquancy to the sauce and use celery.

Products:

tomatoes - two kilos;
two small onion heads;
30 ml of vinegar (you can take white wine vinegar);
two dessert spoons of salt;
six dessert spoons of sugar;
ground black pepper - to taste;
half a glass of water;
two to three tablespoons of starch.

Cooking:

peel and cut tomatoes and onions;
grind vegetables in a meat grinder;
transfer to a container and put on fire;
cook on low heat for two and a half hours;
let the tomato mass cool and carefully grind it through a fine sieve;
pour again tomato preparation in a container and put on fire;
salt, add spices and granulated sugar;
for flavor, you can add two or three bay leaves;
dilute starch in warm water;
carefully add the starch solution to the sauce, mix thoroughly and quickly so that lumps do not form;
boil for another five minutes, turn off and pour the finished product into jars;
We put it in a cellar or basement for storage.

If you do not want to grind boiled tomato puree to get rid of tomato seeds and skins. You can do this at the beginning of cooking: scald the tomatoes with boiling water and put in a bowl for a few minutes. cold water. The peel is easily removed after such water procedures. Then cut the fruit into two parts and clean out the seeds with a spoon. You don't need to throw them away. Grind them with a fine sieve, and add the juice to the tomato puree.

Homemade tomato ketchup like store bought

What a delicious shop ketchup but how much is there harmful additives, stabilizers and preservatives. And how you want the tomato sauce to be natural. There is a way out - you can make homemade ketchup from a tomato, the same as shop sauce. Delicious preparation you can cook for a whole year, while significantly saving the family budget.

To prepare tomato sauce, you do not need to buy selected fruits, it is enough to purchase slightly spoiled tomatoes, overripe, with damaged skins. On the palatability it won't affect the finished product.

Choose very red tomatoes so that the prepared sauce turns out to be a bright red appetizing color. Optionally, you can add cloves, pepper, and other spices that you like to the sauce.

Cooking Ingredients:

tomatoes - five kilos;
Bulgarian pepper - one kilogram;
medium-sized onion - 8 pcs.;
a glass of granulated sugar;
half a glass of 6% apple cider vinegar;
salt - three dessert spoons;
a few leaves of lavrushka.

Cooking steps:

salt the tomatoes cut into cubes and let stand for about twenty minutes so that they let the juice go;
twist the peeled onion and pepper in a meat grinder;
add vegetable mixture to tomatoes;
put a container with a workpiece on fire;
the tomato mixture should be boiled for thirty minutes;
remove from the stove and let the tomato mass cool;
grind the workpiece through a fine sieve;
put the container on a slow fire, salt, add granulated sugar and Bay leaf;
cook with stirring for another two hours.
ten minutes before readiness add vinegar;
pour the finished product into glass containers.

Preparations for the winter, tomato ketchup: the most delicious recipe

All households will appreciate this product, especially if you cook a couple of jars of this delicious ketchup with sharp spicy taste, then men will be delighted!

how many various blanks you can cook from a tomato for the winter, including ketchup according to the most delicious recipe I know.

There are a lot of recipes for making ketchup, but there is a base of tomato sauce, which is prepared from a small amount products. And there already your imagination and taste preferences will allow you to create exactly the sauce that will appeal to both adults and children.

The most delicious recipe for homemade ketchup for the winter from tomato and bell pepper

Products:

five kilograms of tomatoes;
half a kilo of bell pepper;
400 gr. onion;
a glass of sugar;
a quarter cup of salt;
100 ml of vinegar (you can take apple cider vinegar 6%);
three tablespoons of starch;
bunch of parsley.

Cooking:

prepare tomato juice from a tomato using a juicer;
put the juice in a saucepan with high sides on the fire, and bring to a boil;
peel the onion and pepper, cut into small pieces and pass through a meat grinder;
add twisted vegetables to boiling tomato juice;
mix thoroughly, bring to a boil;
be sure to remove the foam;
boil for at least two hours;
take the pot off the heat and let it
salt, add sugar;
dilute starch in a glass of water and carefully pour into the sauce, add a bunch of greens;
boil for another twenty minutes, take out the parsley and add vinegar, mix, turn off and let cool slightly;
pour into prepared container.

Advice! If there is no juicer, then pass the tomatoes through a meat grinder or beat in a blender.

The best ketchup recipe from the chef

Ingredients:

ripe, fleshy tomatoes - two kilos;
apples of sour varieties - three pcs.;
onions - three large heads;
salt - two dessert spoons;
sugar - a little more than half a glass;
cloves, nutmeg, red pepper - to taste;
a teaspoon of cinnamon.

Cooking:

cut and chop vegetables with a meat grinder or blender;
put on fire and cook for forty minutes;
cool the tomato mass and add sugar, salt and spices, except for vinegar and ground red pepper;
boil for another one and a half to two hours;
add vinegar, pepper, boil for another 5-10 minutes;
remove from heat, let cool slightly, and pour into prepared containers.

Far from hiding, because ketchup is unusually tasty and ready to eat.

Ketchup barbecue at home for the winter

To prepare ketchup, you will need the following products:

two and a half kilograms of ripe and juicy tomatoes;
a kilo of bell pepper;
a pod of bitter pepper;
a tablespoon of chopped garlic;
three st. spoons of granulated sugar;
teaspoon of salt, mustard, coriander, grated ginger root, dill seeds, vinegar essence;
six peas of bitter and allspice pepper;
five grains of cardamom;
laurel leaf - two pieces;
Art. a spoonful of starch diluted in half a glass of water.

Cooking method barbecue ketchup for the winter at home:

Tomatoes, sweet and bitter pepper cut into pieces and put on a small fire. Put all the ingredients except: vinegar and starch. One hour after boiling vegetable mix grind it through a fine sieve.

Boil the puree for another three to four hours. 5 minutes before ready to add vinegar essence and starch. finished product pour into jars.

Ketchup by Jamie Oliver

The famous chef, who made a dizzying career, as usual, pleased with a great recipe.

To prepare "special" ketchup from Jamie Oliver, you need:

a kilo of ripe tomatoes;
tomato paste - two tbsp. spoons;
medium-sized onions - four pcs.;
incomplete glass of sugar;
salt to taste;
odorless vegetable oil - a quarter cup;
greens - a bunch of basil and parsley (celery).

Spices and seasonings:

two teaspoons of fennel and coriander seeds;
four cloves;
two small pieces of ginger;
small head of garlic;
chili pepper - one pc.

How to cook:

remove the skin from the tomato and cut into cubes;
chop the onion, garlic and herbs very finely;
cut ginger into thin slices;
put in a saucepan with vegetable oil, and simmer for five minutes, add spices;
add chopped tomatoes and a little water to the saucepan, close the lid and boil by a third;
puree the vegetable mixture;
boil the puree for another forty minutes.

Thick ketchup at home for the winter

It is difficult enough to cook thick and rich ketchup at home. You will lick your fingers. It takes a long time for the tomato sauce to boil down and become dense in consistency. But, there are two little secrets that will help the sauce become thicker:

Add apples.
Use starch in cooking.

Recipe number 1. Aromatic apple-tomato ketchup

Prepared as follows:

two kilos of tomatoes, chop three apples in a blender;
boil the tomato-apple mixture for twenty minutes;
cool, grind through a sieve;
add to the puree: a cinnamon stick, a few stars of cloves, and half a teaspoon each of nutmeg, rosemary, oregano, salt, sugar, a teaspoon of paprika, a few peas of allspice and bitter pepper;
boil the mass for two hours;
at the end of cooking, add two dessert spoons of 6% apple cider vinegar.

Recipe number 2. Thick ketchup with starch

The principle of preparing the sauce is the same as in the previous version, and the recipe is as follows:

three kilos of tomatoes;
three large onions;
teaspoon of paprika;
allspice and bitter - a few peas;
cinnamon and cloves - optional;
salt - table. a spoon;
sugar - a quarter cup;
starch - three tables. spoons dissolved in a glass of water.

Attention! 10 minutes before the end of cooking sauce add starch.

Ketchup with basil for the winter

Very simple and delicious recipe

We prepare as follows:

peel one kilogram of tomatoes;
rinse and dry a bunch of basil and parsley, chop;
finely chop the tomatoes, add two tables to them. spoons of sugar and one teaspoon of salt;
puree the tomato mixture;
add chopped three cloves of garlic and herbs to it;
cook for three to four hours;
pour into jars or bottles.

If you want ketchup for the winter with basil to have a uniform and smooth consistency, wipe it through a fine sieve.

You can add salt and sugar as needed while cooking the sauce.

If you get too caught juicy tomatoes, and the sauce does not boil down for a long time. Dilute two to three tablespoons of starch in half a glass of water and gently fold into ketchup. Optionally, you can add various spices and seasonings to the sauce.

Ketchup Heinz from tomatoes at home for the winter - you will lick your fingers

It turns out the sauce, like the famous brand

Homemade Heinz ketchup is a great tomato sauce that can be made with just a few ingredients. Amazingly tasty and rich sauce will appeal to all family members. The main ingredient of ketchup is ripe tomatoes and sweet and sour apples.

Products:

tomatoes - three kilos;
half a kilo of Antonovka apples;
onion - three heads;
sugar - one and a half glasses;
salt - three dessert spoons;
apple cider vinegar 6% - 50-70 grams;
pepper - black, red, paprika, cinnamon, cloves, bay leaf - to taste.

Cooking instruction:

we prepare juice from tomatoes, onions and apples;
pour spices into the bottom of the pan, it is advisable to grind them with a coffee grinder, throw the whole bay leaf;
pour apple cider vinegar and vegetable juice into the spices;
mix thoroughly so that lumps do not form;
boil for five hours;
take out of ready ketchup bay leaf and pour the finished product into jars.

Attention!

If there is no juicer available, then you can twist the vegetables and fruits in a meat grinder, and then grind through a sieve in order to get rid of the seeds and skins.

During the cooking process, the sauce must be stirred.

The vegetable mass should decrease in volume by two or even three times.

At the output, we get an excellent Heinz ketchup at home from tomatoes for the winter, which you will lick your fingers - such deliciousness!

Have a nice snack with homemade ketchups. We hope you enjoy our recipes.

Greetings to the cooks who decided to cook tomato ketchup for the winter, you will lick your fingers! This is not only correct, but also a wonderful solution. After all, ketchup can transform any everyday dish. Even the most ordinary pasta seasoned with delicious and fragrant sauce, will seem like a dish haute cuisine. And this is exactly what every hostess aspires to.

And if you also prepare a variety of ketchups at home from tomatoes, then there will be no price for you. TO mashed potatoes serve classic, meat - spicy or barbecue. You can’t pull the household by the ears! Dishes will be exquisite and unique. After all, you can’t buy such seasoning in the store!

I understand perfectly well that every hostess wants to be original. She herself is like that. Therefore, I am pleased to offer ketchup recipes with which you can surprise.

A simple recipe, and the ketchup turns out excellent - thick and generous in taste. The technology of preparation is very simple. The prepared ingredients are boiled, rubbed through a fine sieve, boiled down to the desired consistency.

Store the sauce in a sterile container. These can be convenient bottles with screw caps. You can close ketchup in ordinary jars under iron lids. The main thing is that the container would be sterilized. This requirement also applies to lids.

To prepare ketchup, choose ripe, fleshy, thin-skinned tomatoes. It is from these tomatoes that you can get a lot of pulp.

Cooking products

Tomatoes - 2.5 kilograms
Onion - one medium head. By weight approximately 120 grams
Sugar - 100 grams
Salt - 15 grams
Vinegar - 100 ml. (9 percent)
Spices 0.5 tsp. - ground black pepper, cinnamon, cloves, coriander grains.

From this amount of products, you should get 1.25 liters of the finished product.

We cook the sauce

Ketchup is ready. They are not afraid to treat even children. We know that we have prepared it from quality products. The classic set of ketchup ingredients allows it to be served with many second courses. Bon Appetit!
I would also like to add that open jars must be stored in the refrigerator.

Ketchup for the winter from tomatoes and apples

original and delicious sauce. Sweet and sour apples bring their zest to the tomato paradise.
Don't be put off by the presence of apples. In ketchup, they get along well with tomatoes and other vegetables. A consistency culinary product becomes excellent.

I also want to advise you one of my favorite apple charlotte recipes,

List of ingredients

Two kilograms of red tomatoes, ripe and fleshy
Two hundred and fifty grams of sweet and sour apples
Two hundred and fifty grams of onion
Ninety grams of sugar
Tablespoon of salt
Half a teaspoon ground pepper mixture
four carnations
One hundred twenty-five milliliters of vinegar 6 percent.

I have about one and a half liters of ketchup coming out of the specified amount of products.

Step by step cooking process

Remove seeds from washed fruits. Leave the peel - it contains a lot of pectin, which will favorably affect the consistency of the finished product.
Cut the apples into small pieces that can be easily chopped with a blender or meat grinder.
Divide the peeled onion into small pieces.
Washed tomatoes cut into pieces.
Grind prepared vegetables with a blender or meat grinder. Put the mass in a saucepan, or a convenient saucepan. The mixture still has a heterogeneous, even rough consistency. But it's okay, we'll boil it and soften it.
Place the saucepan over medium heat, bring the mixture to a boil.
Reduce the fire, cover the dishes with a lid, boil the mass for an hour. But every 10-15 minutes it will be tedious to mix the future sauce.
The hour has passed. Now you need to remove the lid, cook for another 30-40 minutes. Don't forget to stir.
When the mixture boils down, turn off the oven, cool.
Grind with a sieve.
Send the grated mass to a saucepan, add sugar, salt, pepper, vinegar, cloves and cinnamon. Stir, boil for 5-7 minutes. after the mass boils. Be sure to taste it.
If the taste suits you, you need to take out the cloves, boil for another two minutes and turn off the oven.
Pour the hot sauce into a sterilized container.

Serve ketchup from tomatoes with apples to baked meat and poultry - the household will lick their fingers.

What would I like to recommend

Ketchup will be especially fragrant if you prepare a mixture of ground peppers yourself. To do this, peppercorns need to be ground in a mortar. It is better to do this during the cooking process. It will not take much time, and the dish will only benefit from this.
Cloves and cinnamon can also be sent to the mortar along with peppers.
Pour in the vinegar gradually, tasting the sauce. Varieties of tomatoes differ in different acidity.

How to cook spicy tomato ketchup with garlic for the winter

Homemade tomato ketchup is a great opportunity for culinary improvisations. added new ingredient and the sauce sparkled with fresh colors.

That's how it is savory recipe ketchup. Here we will add garlic, which will give a slight sharpness. And also Bulgarian sweet pepper and Provence herbs, which will turn the sauce into a real work of culinary art.

Required Products

Tomatoes - 3 kg.
Sweet pepper - 350 gr.
Onion - 350 gr. If possible, get the Crimean
Sugar - 5 tbsp. l.
Salt - 1.5 tbsp. l.
Vinegar - 150 ml. (9 percent)
Garlic - 3-5 cloves
Dry Provencal herbs- 1 tsp
A pinch of ground cinnamon
Carnation - 4 - 6 pcs.

From the indicated amount of ingredients, you should get up to two liters of ketchup. Please keep this in mind when preparing jars.

Cooking ketchup

With such ketchup, your dishes will not be boring and insipid! Try to cook pizza with him, you won't regret it.

Homemade tomato ketchup for the winter

We say barbecue, we mean ketchup. Therefore, I offer you a recipe for ketchup for barbecue. He is very similar to shop product. But, of course, much better and more useful.

We need

Tomatoes 1.3 kg.
Sugar - 85 gr.
Salt - 1 tbsp.
Potato starch - 1.5 tbsp. l.
Red ground pepper - a pinch (sixth of a teaspoon)
Ground black pepper - a pinch (sixth of a teaspoon)
Paprika - a pinch (sixth of a teaspoon)
Ground cinnamon - a pinch (one sixth of a teaspoon)
Carnation - 1-2 pcs.
Vinegar 9 percent - 50 ml.

Step by step process

Wash the tomatoes, twist on the tomato.
Boil the tomato for five minutes, set aside to cool. This procedure will facilitate grinding through a sieve.
Grind the cooled mass with a sieve. You should get a clean tomato juice one litre.
Pour the juice into a saucepan, put on fire. After boiling, boil over medium heat for 15 minutes.
Grind the cloves in a coffee grinder, or grind in a mortar.
Put sugar, salt, vinegar, all spices into the juice. Mix well.
Taste, adjust if necessary.
Separate 85-100 ml of juice, cool.
Add starch to chilled juice, stir.
Pour the "starched" juice into a common cauldron, mix. Boil five minutes.
Pour hot into a sterile container, roll up with iron lids. Send to cool under warm clothes.

Skewers, or just fried meat with such ketchup will be great!

Recipe for homemade Krasnodar tomato ketchup for the winter

Ingredients

Kilogram of tomatoes
Pair of large apples
Half a teaspoon of salt
A teaspoon of sugar
Two tablespoons of apple cider vinegar
Half teaspoon ground cinnamon
A pinch of sweet and spicy paprika, ground coriander, dried garlic and parsley, ground nutmeg.

Immediately, I note that approximately 450 ml of ketchup is obtained. If you want to cook more, then increase the number of products.

Cooking yummy

Cut the washed tomatoes into pieces, send to a saucepan.
Add two tablespoons of water, put on a small fire.
Bring to a boil, cook for min. 30 until the tomatoes are completely softened. Time can be adjusted based on specific conditions.
Do the same procedure with apples. Remove the core, cut into pieces. Put to simmer over low heat, adding two tablespoons of water. Time - min. 20-30.
Grind softened tomatoes and apples with a sieve.
Combine two purees, put to boil. This must be done within 20 minutes. with constant stirring.
Lay sugar, salt, all spices and spices. Boil everything together for another 20 minutes.
Add vinegar, boil for another five minutes.
In a hot state, distribute into sterilized jars, twist.

Delicate, fragrant ketchup is ready to delight you all winter!
With all my heart I wish you to invent your own, unique recipe for tomato ketchup for the winter!

Ketchup is bliss… You can literally eat anything with it. But here's the bad luck - the more types of ketchup appear in stores, the less likely you are to buy real tomato sauce with spices and seasonings, more and more starch, dyes, and preservatives ... There is only one way out - to cook ketchup yourself. Only in this way will you know exactly what is in your ketchup, and you will cook it according to your own taste. Homemade ketchups have one serious drawback - they are very tasty, so if you decide to prepare ketchup for the winter, you won’t get by with a couple of jars.

Classical tomato ketchup sauce, described in the 1969 issue of Home Economics, consists of tomatoes, salt, sugar, vinegar, and spices. It is, so to speak, basic recipe because now there is great amount its modifications, designed for every taste.

Ingredients:
3 kg of tomatoes,
150 g sugar
25 g salt
80 g 6% vinegar,
20 pcs. cloves,
25 pcs. peppercorns,
1 garlic clove
a pinch of cinnamon,
on the edge of a sharp knife red pepper.

Cooking:
Finely chop the tomatoes, put in a saucepan, put on fire and boil down by a third, without closing the lid. Then add sugar, boil for 10 minutes, add salt and cook for another 3 minutes. Put spices and seasonings in a saucepan with tomatoes, boil for 10 minutes and rub through a steel sieve or colander. Put it back in the pan, bring to a boil, pour in the vinegar and arrange in sterilized jars. Roll up.

Ingredients:
6.5 kg of tomatoes,
10 g garlic
300 g onion
450 g sugar
100 g salt
¼ tsp cinnamon,
½ tsp mustard,
6 pcs. cloves,
6 pcs. peppercorns,
6 pcs. allspice peas,
40 ml 70% vinegar or 350 ml 9%.

Cooking:
Cut the tomatoes crosswise, blanch in boiling water, then dip in ice water and remove the skin. You can remove the seeds if someone does not like them in the sauce: scrape out the seed chambers with a spoon and put them in a sieve standing over the pan. Juice will flow into the bowl. Put chopped tomatoes there and chop everything with a blender (or pass through a meat grinder). Just chop and onion, garlic, spices grind in a mill. Combine all ingredients except vinegar, salt and sugar in a saucepan, put on fire. Add a third of sugar and boil the mass by 2 times. Add the remaining sugar and cook for 10-15 minutes. Then add salt and vinegar, boil for 10 minutes and place hot in sterilized jars. Roll up.

Ingredients:
3 kg of tomatoes,
500 g onion
300-400 g of sugar,
2 tbsp mustard,
300-400 ml 9% vinegar,
2-3 bay leaves,
5-6 black peppercorns
3-4 juniper berries,
salt.

Cooking:
Cut the tomatoes, chop the onion, steam a little over medium heat in a saucepan under the lid, wipe through a sieve. Heat vinegar, put spices in it, bring to a boil, cool and pour into tomato puree. Boil the resulting mass over low heat by a third, season with sugar, salt, mustard and boil for another 10 minutes, then decompose hot into sterilized jars and cork.

Ingredients:
5 kg of tomatoes,
1 cup chopped onion
150-200 g of sugar,
30 g salt
1 cup 9% vinegar
1 tsp black peppercorns,
1 tsp carnations,
piece of cinnamon,
½ tsp ground celery seeds.

Cooking:
Cut the tomatoes, mix with chopped onions, simmer a little under the lid over low heat, wipe through a sieve. Pour into a saucepan, put on fire. Put the spices in a gauze bag and lower into the boiling tomato mass. Reduce by about a third. Add salt, sugar, boil for another 5-7 minutes, remove the bag with spices, pour into sterilized bottles or jars, cork.

Ingredients:
3 kg of tomatoes,
10-15 large garlic cloves,
1 cup of sugar,
1 tbsp with a top of salt,
10 fleshy peppers,
1-3 pods of hot pepper (to taste) or 1 tsp. ground cayenne or chili pepper.

Cooking:
Tomatoes, sweet and hot peppers chop (pass through a meat grinder or chop with a blender), put in a saucepan, add salt, sugar and put on fire. After boiling, reduce the heat to a minimum and boil for 40 minutes. 10 minutes before the end of cooking, add garlic, passed through a press. Arrange in sterilized jars, roll up.

Ingredients:
500 g tomatoes,
500 g onion
1 kg of multi-colored sweet pepper,
2 large hot peppers,
100 ml vegetable oil,
1 cup 9% vinegar
½ cup sugar
1 tsp salt,
7 cloves of garlic
7 black peppercorns,
7 peas of allspice.

Cooking:
Grind tomatoes, onions, sweet and hot (together with seeds) peppers (meat grinder or blender). Put the resulting mass on fire, bring to a boil, reduce heat to a minimum and simmer for 30 minutes, stirring occasionally. Then add vegetable oil, vinegar, sugar, salt, peppercorns, garlic, passed through a press. Boil until desired thickness, stirring constantly. Arrange hot in sterilized jars, roll up.

Homemade ketchups are made not only from tomatoes, but apples, herbs, plums, sweet bell peppers are added to them ... All this makes it possible to cook lovely sauce for a variety of dishes.

Ketchup with apples

Ingredients for a 300 gram jar:
10 large fleshy tomatoes,
4 sweet apples
1 tsp ground black pepper (no slide),
½ tsp ground cinnamon,
1 tsp ground nutmeg (without a slide),
½ tsp ground hot red pepper,
½ tsp salt,
1 tsp honey,
2 tbsp 9% vinegar,
3 large cloves of garlic.

Cooking:
Cut the tomatoes, put them in a saucepan, simmer under the lid until soft and rub through a sieve. Cut the apples, also stew until soft under the lid and rub through a sieve. Combine tomato and applesauce in a saucepan, put on a slow fire and simmer until thick, about 10 minutes. Then add pepper, cinnamon, nutmeg, salt, honey and cook for another 10 minutes. Add vinegar, chopped garlic, boil for another 5 minutes and immediately arrange in sterilized jars. Roll up.

Ingredients:
2 kg ripe tomatoes,
500 g sweet pepper,
500 g onion
1 cup of sugar,
200 g olive oil,
1 tbsp ground black pepper,
1 tbsp dry mustard,
salt to taste.

Cooking:
Grind all the ingredients in a meat grinder or blender, mix, add spices and simmer for 2 hours, stirring occasionally. Arrange in sterilized jars, roll up.

Ingredients:
5 kg of tomatoes,
10 sweet feathers tsev,
10 bulbs
2.5 cups of sugar
2.5 tbsp salt,
200 g 9% vinegar,
10 pieces. black peppercorns,
10 pieces. allspice peas,
10 pieces. cloves,
½ tsp cinnamon,
½ tsp chili pepper,
½ tsp ground paprika,
½ tsp ginger,
1 tbsp starch (if necessary).

Cooking:
cut vegetables large pieces, put in a saucepan with a thick bottom. Add pepper and cloves. Bring to a boil, reduce heat to a minimum and simmer for 1.5-2 hours. Rub the resulting mass through a sieve, add salt, sugar, the remaining spices and boil to the desired density over low heat. If necessary, add starch diluted in ice water. Remove from heat, pour in vinegar. Pour into sterilized jars, roll up. Store in a cold place.

Ingredients:
5 kg of tomatoes,
3-4 bulbs
3 sweet peppers
2 tbsp salt,
300 g sugar
100-150 ml 9% vinegar,

½ tsp ground red pepper,
a little cinnamon
greenery.

Cooking:
Cut the tomatoes, put in a saucepan with a thick bottom, put on fire. Chop the onion, add to the tomatoes, Peel the sweet pepper, chop and also add to the tomatoes. Boil the boiled mass 2 times over low heat for 3 hours with the lid open. Cool and pass through a sieve. Put on fire again, bring to a boil, add salt, sugar, pepper, cinnamon, vinegar. In addition to these spices, you can add others - turmeric, coriander, etc. Tie the greens into a bundle and lower into the tomato mass. Boil again for 3 hours to evaporate the liquid. Arrange hot in sterilized jars, roll up.

Ingredients:
2 kg of tomatoes,
2 large onions
100 g sugar
1 tbsp salt,
1 tsp ground black pepper,
1 tsp ground ginger,
1 tsp ground cloves,
2 tbsp dry red wine
1 tbsp fresh grated horseradish
2 tbsp wine vinegar.

Cooking:
Remove the skin from the tomatoes, cut into slices, add the chopped onion and cook, stirring, for 20 minutes. Rub through a sieve. Add sugar, salt, spices, wine, cook over low heat for 1 hour, stirring constantly. 20 minutes before the end of cooking, add horseradish, and 5 minutes before the end - vinegar. Arrange hot in sterilized jars, roll up.

Ingredients:
2 kg of tomatoes,
1 kg plums,
500 g onion
1 head of garlic
1 tsp black pepper
1 tsp red pepper,
salt, sugar to taste.

Cooking:
Cut the tomatoes, steam them in a saucepan under a lid over low heat, wipe through a sieve. Remove pits from plums, steam and rub through a sieve. Mix the tomato and plum mass, add spices, garlic, passed through a press, boil down by a third. Pour hot into sterilized jars, roll up.

As you can see, homemade ketchups can be prepared most different ways. Good luck preparing!

Larisa Shuftaykina