Interesting salads and snacks for the new year. Base Ingredients

The New Year is approaching, and the hostesses are already compiling a menu, what they will serve on the table. But since the holidays will last a week, guests will come quite unexpectedly on any of the following days. New Year's Eve days.

What to do if they are about to descend, and you don’t have time to cook, and besides, salads and other dishes are fed up over the holidays? In this case, recipes for quick cold appetizers will come to the rescue, which look appetizing and satisfying, and you can bungle them on hastily.

How to make quick cold holiday appetizers with simple ingredients

Agree that with every holiday you want something simple and appetizing looking in order to continue the festivities in a close friendly company. I no longer want geese on a platter or some hot delights. You just need a tasty snack.

What about cold snacks? As a rule, these are all kinds of sandwiches, canapes, rolls, tartlets with filling and cuts.

All this can be quickly created both on the New Year's table and after it.

1. Sandwiches for the new year 2019

Perhaps the most popular are elegant and mouth-watering sandwiches with red fish.

Ingredients:

Bread - 0.5 loaf
Fresh cucumber - 1 pc.
Lemon - 1 pc.
Dill - 0.5 bunch
Processed cheese - 100 gr.

Cooking:

1. Prepare the bread base. To do this, cut beautiful slices of loaf a little obliquely.

For greater originality of taste, the slices can be lightly fried in the oven or in the toaster.

2. Cut the lightly salted red fish into tender slices.

3. Cut a well-washed lemon into circles, which are then halved or cut into quarters.

4. Chop fresh cucumber into mugs or their halves.

5. Spread evenly over the surface of the bread slices processed cheese.

For a spectacular presentation, you can cut each slice of bread in half to make elongated pieces - this will increase the amount and will be eaten completely in two or three bites.

6. Put a slice of fish on the workpiece, 1-2 slices of lemon and cucumber each and decorate with a sprig of dill.

Beautifully laid out on a festive dish, sandwiches will take their rightful place on New Year's table.

2. What snacks can be prepared for the new year

Any simple appetizers can look like rather complex cooked dishes, you just have to apply your imagination to the decorator.

You can simply cut the same ingredients into neat slices and arrange them on a saucer.

And you can give them a charming shape by twisting or arranging all the ingredients, for example, in the shape of a Bell flower.

Ingredients:

Boiled sausage - 100 gr.
Cheese - 50 gr.
Carrots - 1-2 pcs.
Garlic - 1 clove
Mayonnaise - 2-3 tbsp. l.

Cooking:

1. Grate carrots with cheese and garlic cloves on the smallest grater.

Excellent instead of cheese taste qualities lightly salted cottage cheese adds to this dish

2. Add mayonnaise to the grated ingredients and mix well until homogeneous mass.

3. Cut the sausage into slices, roll each of which into a bag and secure with a skewer or toothpick.

Instead of boiled sausage, ham slices are great.

4. Gently fill the folded bags with the resulting filling using a teaspoon.

For a greater resemblance of the resulting elk with “bells” filling, it is better to put pieces of olives or drops of any dark sauce on the core.

3. Cold appetizers in haste on the festive table

They will look quite unusual and stuffed tomatoes, which, with their brightness, will beckon to be eaten as soon as possible.

Ingredients:

The largest cherry tomatoes or ordinary medium-sized tomatoes - 15-20 pcs.
Unsweetened curd mass or cottage cheese - 200 gr.
Mayonnaise - 2-3 tbsp. l.
Garlic clove - 1 pc.
Greens, salt, spices - to taste
Feather onions - 2-3 pcs.

Cooking:

1. Cut off the top of each tomato and carefully clean out the insides (seeds and streaked juice) so that the top skin remains with the walls of tomato pulp.

2. Finely chop the greens

3. Grind the garlic with a press

4.Knead well curd mass. Add mayonnaise and mix everything with herbs and garlic. You can add salt to taste and add your favorite spices.

5. With a teaspoon, and preferably with a culinary syringe, fill the prepared tomatoes with the filling and decorate at your discretion.

Isn't it true that you want to eat them?

4. Quick holiday snacks

There is nothing faster than preparing a simple, but delicious stuffing and spread it into chips.

Ingredients:

Wide potato chips– 1 pack
Cheese - 100 gr.
Tomatoes - 250 gr.
Black olives - 0.5 jars
Garlic clove - 2 pcs.
Mayonnaise - 2 tbsp. l.
Greens, salt, spices - to taste.

Cooking:

1. Finely chop the tomatoes into cubes.

2. Grind the garlic and your favorite herbs. It can be either one dill or a mixture of herbs.

4. Mix all prepared chopped ingredients with mayonnaise.

5. Gently put the filling on each chip with a spoon and decorate with olives and herbs.

Such an appetizer should be prepared immediately before serving, so that the chip base does not have time to soak in the juice from the filling.

5. Quick snacks: cold, quick, light

Pickled mushrooms always go well with good vodka. But what if you serve them, not just laying them out on a plate, but make, for example, stuffed champignons?

Ingredients:

Marinated champignon caps - 20 pcs.
Boiled eggs - 5 pcs.
Grated cheese - 50 gr.
Boiled sausage or ham - 50 gr.
Green feather onions and greens - 10 gr each.
Dry white wine - 2 tbsp. l.
Mayonnaise - 2 tbsp. l.
Olives - 2-3 pcs.
Salt - to taste.

Cooking:

1. Chop the eggs and boiled sausage small cubes.

2. Grind feather onions and herbs.

3. Mix all ingredients with wine and mayonnaise. Lightly salt and mix.

4. Put the prepared stuffing on mushroom caps, spread them out and decorate them beautifully with greens and pieces of olives on a dish.

6. Festive cold snacks - Snacks for every taste

And what else interesting do hostesses put on the table on big holidays? Of course, stuffed eggs! And than only they are not stuffed! And mushroom, and meat, and vegetable, and fruit filling. After all, eggs go well with almost any product.

Ingredients:

Boiled eggs - 5 pcs.
Lightly salted red fish - 150 gr.
Cucumber - 0.5 pcs.
Mayonnaise - 2-3 tbsp. l.
Greens - to taste.

Cooking:

1. Cut each boiled egg in half and remove the yolks.

2. Chop your favorite greens

3. From crushed yolks with herbs and mayonnaise, make a well-mixed homogeneous filling.

4. Cut the red fish into slices and roll them into a rose shape.

5. For decoration, crumble the cucumber into circles and divide them into halves.

6. Stuff the squirrels with the prepared filling and place on top fish rosettes, cucumber slices and sprigs of greens.

For greater effect, it is better to pass the filling through the star nozzle of the cooking syringe.

7. Recipe "Raffaello" with crab sticks: simple and delicious

Agree that last years so many people love such sweetness as "Raffaello"? But what if you make an original snack according to the principle of this candy, but from unsweetened ingredients?

Ingredients:

Crab sticks - 200 gr.
Boiled eggs - 3 pcs.
Cheese - 150 gr.
Garlic - 1 clove.
Mayonnaise - 2 tbsp. l.
Any greens to decorate the finished dish.

Cooking:

1. Finely grate the crab sticks and divide the resulting mass in half.

3. Finely chop or grate the cheese.

Instead of cheese, processed cheeses are quite suitable, which will give the mass a little more stickiness when rolling balls.

5. Mix half of the crab mass with other ingredients and mayonnaise and mix until a thick, uniform consistency.

6. Picking up a little of the resulting minced crab, make a small cake, in the center of which put a pitted olive.

7. Close up the cake and roll the resulting ball well between the palms

8. Roll each ball in the remaining half of the crab mass and place it beautifully on a plate, not forgetting to decorate it festively.

8. Popular sandwich recipes

The most interesting thing is that any everyday sandwich can be easily turned into a festive one, just by serving it in unusual shape or additional decoration.

For example, consider how to make toasted bread sandwiches with pate or sprats for the holiday.

Great budget sandwiches made from toasted bread with pâté

For such an appetizer, you can use both homemade and any purchased jar pate.

Ingredients:

Bread - 0.5 loaf
Pate - 1 jar
Boiled quail eggs - 5-10 pcs.
Butter- 20 gr.
Greens - for decoration

Cooking:

1. Cut the loaf into slices, from which cut the mugs out of the glasses.

2. Fry bread mugs in butter.

3. Cleaned quail eggs to cut in half.

4. Using a culinary syringe, figuratively squeeze out the pate onto the bread base and decorate it with eggs and herbs.

Unusual, right?

Excellent appetizer of fried bread with sprats

Ingredients:

Bread - 1 loaf
Sprats - 1 jar
Eggs - 3 pcs.
Cucumbers - 1-3 pcs. (depending on size)
Mayonnaise - 100 ml.

Cooking:

1. Cut the loaf into slices, and divide them into halves.

2. Lightly fry the bread base until golden brown and apply a small mesh of mayonnaise.

4. Sprinkle chopped eggs on top.

5. Arrange the sprats on each piece.

6. In order to decorate our appetizer, you need to cut the cucumbers into thin strips with an ordinary vegetable peeler.

7. String a strip of cucumber on a skewer and stick it into a sandwich to make it look like a boat.

Is it beautiful? And to create the feeling of a floating squadron, you can spread out on a tray for sandwiches lettuce leaves.

9. New Year's snacks - dishes that warm up the appetite

Do you remember how in childhood you dreamed that New Year's toys would become edible? Parents then, instead of balls, hung sweets with dressing ribbons.

What if we try to make a snack "Christmas balls"?

Ingredients:

Boiled chicken fillet - 250 gr.
Processed cheese - 2 pcs.
Olives - 0.5 cans.
Walnut or peanut - 0.5 cup.
Mayonnaise or sour cream - 2 tbsp. l.
Greens, garlic, salt - to taste.

Cooking:

1. Crumble chicken meat. You can even grind it by simply tearing it into individual fibers.

2. Grate processed cheese.

3. Grind herbs and garlic. If you do not like garlic, you can exclude it from the dish.

4. Mix prepared ingredients with mayonnaise and lightly salt.

5. From the resulting mixture, roll medium-sized balls with your palms.

6. Grind the nuts and roll the balls in the resulting crumb.

7. Cut the olives in half so that a hole remains on top.

8. Put the balls on a dish. On top of each ball, put half an olive and insert a dill (onion) loop into each of them to make a “toy”.

3. Spread each piece of bread evenly with a good layer of melted cheese. You can sprinkle with herbs.

4. Put a leaf of lettuce on top and an intricately folded piece of sausage, into the bends of which insert green leaves.

5. Tomatoes (preferably cherry) cut in half, put on a skewer or toothpick and stick in a small sandwich.

5. Crab sticks must be thawed so that it is possible to open them into plates without tearing.

6. Distribute the filling evenly on each crab plate.

7. Roll up the rolls, which are then cut into oblique pieces.

You can cook, for example, tartlets with crab meat and olives.

Ingredients:

Tartlets - 1 pack (10-20 pcs.)
Crab meat (or sticks) - 200 gr.
Olives - 1 jar
Cheese - 100 gr.
Mayonnaise - 2-3 tbsp. l.
Greens, olives - to taste

Cooking:

1. Defrost crab meat and grind it together with olives using a blender.

The olives must be pitted, or they can be removed before the preparation of the filling)

3. Season the resulting mass with mayonnaise and mix.

Mayonnaise will help make the mass not so dry. For the same purposes, you can use 1-2 tbsp. l. liquid from a jar of olives.

5 Easy Snacks for New Year 2019

Now we can say that you have recipes for cold appetizers at hand, the preparation of which takes from 5 to 15 minutes. Unexpected guests will not take you by surprise during the New Year holidays.

Have a good holidays and ... take care of your liver by eating well!

Hi all! Today we will try to diversify our New Year's table with various delicious snacks. So I want to in the New Year holiday food was not only delicious, but also beautiful.

Small, originally designed colorful snacks will be the most favorite delicacy in the New Year's menu. Traditional salads will also be present at our 2019 feast. Therefore, you can familiarize yourself with their recipes - this is traditional and famous and a lot.

Menu:

Snack on the New Year's table 2019 with cheese and shrimp

Shrimp appetizer is very bright and also very tasty dish for the New Year's table.

Minimum ingredients, maximum enjoyment.

Ingredients:

18 cherry tomatoes
18 boiled shrimp
200 gr. cream cheese
salt to taste

Cooking:

Wash cherry tomatoes, pat dry with paper towels and remove stem. And then cut off the top of the tomato and carefully take out the pulp.
We add salt to the inside of the tomato and turn it upside down, it is important that the glass is excess liquid.
Boil fresh-frozen shrimp in lightly salted water for no more than 3 minutes after boiling. We throw the finished shrimp into a colander, clean everything except the tails, we leave them for beauty.
Fill the cherry tomatoes with a teaspoon of cream cheese. In addition, for faster filling, you can use plastic bag hic with cut off tip.
On top of the cheese mass, beautifully spread the shrimp and decorate with a sprig of greenery.

A simple recipe for snacks in the form of Christmas balls for 2019

Such Christmas balls look very beautiful on the festive table. This appetizer is not only interesting in its design, but also unusually spicy.

Ingredients:

250 gr. chicken fillet - 250 gr
cheese - 250 gr
walnuts— 50 gr
garlic
greens
black olives
mayonnaise

Cooking:

Boil chicken breast in salted water, let cool and chop small cubes.
Rub cheese with garlic on a fine grater.
Wash the greens and chop with a knife.
We mix all the prepared ingredients - chicken, cheese with garlic and herbs with mayonnaise and let this mass soak for 30 minutes.
While our mass is soaked, grind walnuts in a mortar. If there is no mortar, put the nuts in a plastic bag and roll with a rolling pin.
From the finished mass we form small balls, and then roll them in nut crumbs.
On top of the balls lay out the halves of the olives and complement with a green cord of greens.
Do not forget to cool our appetizer, decorate the dish fresh dill and serve it to the festive table.

We got such wonderful Christmas balls. Your family and friends will be delighted with such a tasty, but at the same time simple and original snack.

Delicious Christmas snacks "Herringbone"

Is it possible to imagine the New Year without a Christmas tree? Of course not. There are never too many Christmas trees on New Year's Eve. Our Christmas tree will not only be original, tasty, christmas decoration for a festive table, and besides, also a dessert.

Make an edible dress up Christmas tree snack very simple. Today we will make several versions of these beauties.

Both adults and children will like this fruit decoration - it's beautiful, tasty and healthy. Besides, it's great New Year's craft for kids.

Ingredients:

Apple - 1 pc.
Carrot - 1 pc.
Toothpicks -2 pack
A variety of fruits - kiwi, tangerines, three-color grapes, strawberries, sharon

Cooking:

1. We make such a stable structure from an apple, carrot and toothpicks. We connect the apple with the carrot with toothpicks, and we also insert toothpicks over the entire surface.

2. Wash all fruits, peel, cut and divide into berries and slices.

3. Using this technology, we begin to collect our Christmas tree.

4. Gently string fruits on toothpicks and we have such a beauty.

And we collected this Christmas tree from orange, kiwi, raspberries and blackberries. The base was pineapple and pear.

Try also to prepare such snacks in the form of Christmas trees. We cut fruits, vegetables, cheeses and sausages. We dress on a skewer and our beauty is ready. Watch a video review of how to make a delicious Christmas tree.

How to decorate the New Year's table in the form of snacks for the New Year of the Yellow Pig

« orange happiness« So delicious and original snack in the year of the yellow Pig will look great on the New Year's table.

Making cuts for the New Year's table. On any festive table, and most importantly in the New Year, must be present cold cuts. So simple and beautiful, it will decorate any festive feast.

Fold each meat or sausage slice in half and arrange in a circle. Or roll them into a bag. Place the patties on a platter. You can insert them into each other, making a bright stripe.

Pigs for table decoration. These cute creatures deserve special attention. Admire what pigs we got.

That's how charming we are.

A couple more beauties.

Festive snack rolls for New Year 2019 salmon with cucumber

Today we will get acquainted with the recipe for a festive snack that will not leave anyone unattended. It not only looks beautiful on the festive table, but is also very tasty, eaten very quickly.

Ingredients:

Cucumber - 1 pc.
Trout or salmon (slightly salted) - 150 g
Cream cheese - 50 g
Sesame (white) - 2 tsp

Cooking:

1. Wash the cucumber and cut into thin strips using a vegetable peeler.

2. Cut the trout into thin strips.

3. Put trout on a thin cucumber strip, put trout on top of one edge of the strip cream cheese.

4. Roll up the rolls and stab with a toothpick or skewer.

5. Fry sesame seeds in a dry frying pan and sprinkle them with the finished snack. Delicious and tender rolls to serve.

Delicious Avocado Boats - A Simple New Idea

You can't take your eyes off this appetizer. The most important thing is that it is very easy to prepare. And delicious...

Most simple products, you will see for yourself now.

Ingredients:

avocado -1 pc
boiled shrimp - 150 gr
leek - 1 stalk
green salad -2 leaves
lemon juice - 1 tablespoon
salt - to taste

For decoration:

bunch of parsley and dill
pitted olives - 40 gr

Cooking:

1. Cut the avocado in half, remove the stone and part of the pulp with a spoon. Salt the avocado and drizzle with lemon juice.

2. Slice the leeks.

3. Cut a part of the olives in half in a zigzag, stuff the remaining ones with parsley and dill.

4. Put lettuce leaves on the cooked avocado halves, and leeks and boiled shrimp on top.

5 Decorate the salad with olives.

Enjoy your meal!

A simple and delicious recipe for a New Year's appetizer "Penguins from olives"

Olive penguins are very original and unusual snack for the New Year. It will appeal to both adults and children.

Such an original snack will be not only light, but also nutritious, since we will use almond cheese as a filling. We will cook this cheese ourselves at home with a detailed step by step photo prescription.

Ingredients:

Olives - 20 pcs. small and 20 large
Carrots - 1-2 pieces
Sweet almonds - 1 cup
Water - 1 glass
Lemon - 1 piece for juice
Garlic - 2-3 cloves
Oregano (oregano) dry -
Salt - to taste

Cooking:

For cooking homemade cheese from almonds we need a whole day. If you do not want to spend so much time preparing almond filling, you can take any other soft cheese or replace it with cottage cheese.

1. We begin to prepare cheese from almonds. Soak in one glass of clean water, one glass of almonds overnight. In the morning, remove the almonds with a spoon, peel and grind in a blender with water until smooth. After that, leave the mass in a warm room for 8-10 hours.

After this time, put the chopped almonds into cheesecloth and put in a colander for 3-4 hours to glass the liquid.

Then transfer the mass into a deep bowl and add spices, lemon juice, a pinch of salt and squeeze 2-4 cloves of garlic through a press. Mix everything well, cover with cling film and refrigerate, and in the morning your cheese will be ready.

2. The next step is to make a beak and flippers for penguins. To do this, boil the carrots, cool, peel and cut into thin circles. The beak will be a triangle cut out of a mug.

3. Next, cut out the breast at the base of each large olive in the form of a triangle. Fill each large olive with the almond mixture with a coffee spoon and firm the filling with your finger. Make a hole in each small olive to insert a triangle of carrots. Our blanks are ready.

4. We begin to collect penguins. Insert a toothpick or skewer into a circle of carrots, then put on first a large and then a small olive with a carrot beak. Our cute penguins are ready.

You can dream up and come up with a beautiful New Year's outfit for the penguins: a green onion scarf, a red bell pepper butterfly or an egg white headdress.

If you have some free time, then you can dream up and decorate the penguins to your taste.

This dish is real. cooking masterpiece for the New Year's table. Happy New Year to you!

Enjoy your meal!

Appetizer for the New Year 2019 “Beet Christmas Trees”

We are preparing an original festive snack for the New Year's table "Beet Christmas Trees". This dish will please many guests. Snack"Beet Christmas Trees" must definitely find its place among the numerous salads, jellied meats, sandwiches, hot and strong drinks.

Our recipe will have two types of cream fillings, from tender cheese with an unusual lemon tint and healthiest avocado- in a word, a win-win option. And, mind you, no mayonnaise!

Ingredients (for 6 servings):

small beets -6 pcs
cheese soft -150 gr
lemon zest -1 tsp
garlic - 2 cloves
avocado -1 pc
thick sour cream - 1 tsp
lemon juice- 1 tsp
salt, pepper - to taste
greenery - for decoration
wooden skewers (toothpicks) -6 pcs

Cooking:
1. Boil the beets in their skins or bake them in microwave oven. Cool, peel and cut into slices 5 mm thick. Salt and pepper to taste.

2. Put the cheese in a salad bowl, mix with lemon zest, finely chopped garlic and provencal herbs. Add ground black pepper for taste. You should get a homogeneous air mass.

3. The second filling will be from avocado. Put the avocado pulp with a spoon in the same way in a salad bowl, add sour cream, a few drops of lemon juice, ground pepper and knead thoroughly with a fork.

Tip: If your avocado is hard, put it on a warm radiator overnight, it will become softer. Be sure to put a napkin under it.

Delicious salads and appetizing snacks are mandatory for any festive feast. We make the menu especially carefully. I want all the guests to be surprised by the beauty and good taste cooked meals.

Salad can be stuffed with boiled eggs, profiteroles and much more. Here your imagination is not limited by anything!

Appetizer of profiteroles stuffed with Olivier salad

Simple and delicious Christmas snacks

The classics of the genre of cold appetizers in Russian cuisine can be safely called jelly and all kinds of aspic. Aspic and aspic are usually prepared in winter, such snacks are especially relevant on New Year's holidays.

Holiday table idea portioned snack jellied or aspic

I propose to pour the usual jelly into Silicone forms for cupcakes. We take out the cooled jelly from the molds and get a delicious beautiful portioned treat. Portion aspic looks great on the festive table.

For almost every holiday, we prepare cheese balls a la Raffaello. The recipe for such an appetizer is very simple, it is based on.

beautiful hearty snack — cheese balls

Rub on a fine grater hard cheese, we combine it with garlic and mayonnaise passed through the press. We roll balls, roll in cheese crumbs, grated crab sticks or dill. Inside you can put a walnut or almond nut and an olive. Ready!

Hot snacks on the festive table

In addition to cold appetizers, hot/warm appetizers can also be served. Such snacks are usually baked in the oven or fried ingredients in a pan. Let's take a closer look at the ideas of hot snacks for the New Year's table.

Baked potatoes with bacon, cheese and sour cream

Holiday baked snacks

Ordinary sandwiches can become a gourmet snack if served hot, piping hot right out of the oven! A great snack comes from stuffed champignons baked under cheese crust.

delicious snack baked champignons with cheese

A great idea for a buffet is baked chicken fillet pieces wrapped in thin strips of bacon. It is very filling and tasty hot snack!

Buffet idea - baked chicken appetizer with bacon

New Year's snacks 2017 should be varied, bright and, of course, delicious! Perhaps you will write down our recipes in your culinary notebook.

Recipes for New Year's snacks 2017

Cheese "Tangerines".

Required products:

Bunch of fresh dill
- processed cheese- 2 pieces
- garlic clove, carrot - 2 pcs.
- mayonnaise - a few dessert spoons
- a couple of eggs
- Bay leaf, different greens

Cooking steps:

Boil eggs and carrots. After cooking, clean their top layer and shells. Grate the melted cheese into a deep bowl. Mix eggs and grated melted term, add minced garlic. Rinse a bunch of dill with water, dry with a paper towel, crumble in any way. Add mayonnaise, mix thoroughly with a spoon. Grate boiled carrots. Make cheese balls of any size. Sprinkle each ball with grated carrots, garnish with a bay leaf and a bunch of greens.

New Year's snacks 2017 - photo:

Recipe with cheese and salami.

Ingredients:

Prunes - 10 pcs.
- cheese - 45 g
- sprig of dill - 3 pcs.
- salami slices - 10 pcs.
- lettuce leaves
- mayonnaise

Cooking steps:

Leave the sausage room temperature to make it a little more flexible. Pour prunes hot water and leave for 20 minutes, rinse thoroughly, transfer to a colander. Grate, chop the prunes, squeeze the garlic through the press. Finely chop the garlic, mix all the products. Flavor the filling with mayonnaise, stir, transfer to each slice of salami, roll up. Transfer the appetizer to lettuce leaves, put in the refrigerator for half an hour.

New Year's snacks 2017 with photo recipes.

"Ruby Balls"

Required products:

Lightly salted herring - 200 g
- a few tablespoons of mayonnaise
- large boiled beets
- lettuce leaves
- potato tuber - 2 pcs.
- salt and pepper

Cooking:

Boil potatoes and beets in their skins until tender, cool the cooked vegetables and peel them. Grate potatoes with beets, season with mayonnaise, salt, mix thoroughly. Cut the herring fillet into pieces. form cakes from the resulting mass. Put a few pieces of herring in the center of each, blind the edges to make balls. Transfer them to a flat dish lined with lettuce leaves, decorate with olives, lemon, herbs.

cook and

"Cheese tree".

Ingredients:

Cheese hard grade– 195 g
- red pepper (bulgarian)
- green olives - 2 pcs.
- bread

Cooking steps:

Prepare the frame for the Christmas tree: take a slice of bread, stick a skewer into it. She must stand strong and confident. Cut the cheese into small triangles. The sizes must be different. Cut the olives in half, make a star out of the bell pepper. Thread the pieces of cheese onto a skewer. Below should be large pieces and small ones above. String olive halves between layers. String pepper stars on top.

An abundance of recipes are also waiting for you

New Year's salads and snacks 2017.

Terrine "Christmas confetti".

You will need:

Cheese, heavy cream- 100 g each
- chicken fillet - ½ kg
- Bulgarian pepper - 3 pcs.
- testicle
- vegetable oil, paprika, dried garlic- by a teaspoon

Cooking steps:

Twist the chicken fillet in a meat grinder. Beat eggs into a bowl, beat them, pour into minced meat, add cheese and cream, sprinkle with spices, salt, mix into minced meat. Grease a long rectangular shape with oil, lay out the third part of the minced meat. Clear bell pepper, cut the stalk, chop into long strips, add to the meat. Put the terrine in the oven to bake for half an hour. Sprinkle with the remaining cheese, return to the oven for a few minutes. Remove the terrine from oven, transfer to a flat dish, chop into portions, decorate with herbs.

Try and .

Salad with beans and mackerel.

Required products:

cup canned beans
- onion - 2 pcs.
- smoked mackerel
- spices
- sunflower oil

Cooking steps:

Chop the onion into half rings, transfer to a pan with vegetable oil, fry until soft. Divide the fish, remove all unnecessary. Separate the fillet from the bones, crumble into small pieces. Transfer the cooled onion to a salad bowl, add fish and beans, season, stir and place in a salad bowl.

New Year's salads and snacks 2017 with a photo.

Ingredients:

Sour cream - 195 g
- chicken meat, fried champignons- 400 g each
- a teaspoon of flour
- medium onion - 5 pcs.
- medium bun - 5 pcs.
- garlic
- salt and pepper

How to cook:

Chop the onion into half rings, fry in a small amount of oil. As soon as the rings become transparent, sprinkle flour on top, stir, pour in sour cream, stir. AT thick sauce add boiled chicken fillet, garlic, fried mushrooms, spices, stir and lightly salt. Simmer julienne for another 5 minutes over low heat, and then transfer to buns. Cut off the buns upper part, take out the crumb. The walls should not be very thin so that the filling does not ooze during baking. Arrange julienne on buns, sprinkle with grated cheese, transfer to a baking sheet lined with parchment. Heat the oven to 180 degrees and bake for 5 minutes.

Cook also

New Year's snacks for 2017.

"Snow Peaks".

Ingredients:

Brynza - 45 g
- sour cream - a couple of tablespoons
- large tomato - 3 pcs.
- large garlic clove
- salt with parsley

Cooking steps:

Wash the tomatoes, remove the stalks, cut into slices. Stir chopped garlic with sour cream, add chopped parsley. Salt the mass a little. Keep in mind that cheese is quite salty, so you don't need to add a lot of salt. Rub the cheese. Line the dish with lettuce leaves, lay the circles of tomatoes. Put the sauce on each slice, sprinkle with cheese.

It turns out incredibly tasty and.

Salad with bacon and avocado.

You will need:

Smoked bacon - 55 g
- yogurt
- large avocado
- lemon
- lettuce head
- ripe tomato - 2 pcs.
- blue cheese - 145 g
- green onion - 45 g
- seasonings

Cooking steps:

Cut the bacon into small pieces, fry in a dry frying pan for 5 minutes. Transfer the fried bacon to a paper towel to drain. excess fat. Tear lettuce leaves with your hands, transfer to a salad bowl, put bacon, chopped tomato, cheese, green onion, avocado, salt. Mix lemon juice with yogurt, season the salad, stir.

Rate and

Chicken terrine with prunes and pistachios.

Ingredients:

Prunes - 95 g
- dry red wine - 95 g
- boiled-smoked bacon - 390 g
- chicken fillet - 600 g
- pinch of nutmeg
- peeled pistachios - 45 g
- onion
- salt
- chicken liver - 295 g

Cooking:

Wash and dry the prunes, pour over wine, boil for 5 minutes on fire, let cool. Twist the fillet, chopped onion and liver through a meat grinder. Add whole pistachios, salt a little, add nutmeg, season with pepper, stir the mass until smooth. Take a rectangular shape, line with bacon (lay the pieces overlap). Add half of the minced meat, put prunes in 2 rows, add the rest of the minced meat. Cover the dish with bacon ends. Bake the dish in a hot oven, cool, cover with cling film and refrigerate for 8 hours.

Recipes for New Year's snacks for 2017.

Appetizer with caviar, cheese and potatoes.

Ingredients:

Sour cream thick - a couple of teaspoons
- suluguni cheese - 95 g
- olive oil- tablespoon
- large potatoes- 2 pcs.
- red caviar and fish
- lettuce leaves
- capers
- parsley
- green onion
- spices
- lemon

Cooking steps:

Wash the potatoes, cut into circles, sprinkle with salt and spices, pour over with oil, stir so that the spices are evenly distributed. Put the circles on a baking sheet, bake for half an hour. Rub the cheese on coarse grater, stir with chopped herbs and sour cream, place on a slice of potatoes, top with red caviar and fish, capers, greenfinch and lemon slices.

New Year's salad with interesting sauce.

You will need:

Pickled cucumber, boiled egg - 2 pcs.
- chicken breast
- carrot
- large champignon
- bulb
- canned corn - 2 tablespoons

For sauce:

Mayonnaise - three tablespoons (tablespoons)
- garlic clove - 2 pcs.
- mustard - 1.6 tsp
- sour cream - a large spoon
- coriander, oregano, basil - ½ tsp each
- cream
- salt
- curry - 1/3 tsp

Cooking steps:

Marinate the chicken in soy sauce and pepper, put it in the cold for an hour. Bake in the oven at 200 degrees. Mushrooms cut in half, fry. Rub the carrot on a grater, chop the onion into cubes, fry. Finely crumble the eggs, cut the breast into cubes, cut the cucumber. Mix all ingredients, season with sauce. Put the salad on a flat dish, decorate with mushrooms, pour over the sauce, sprinkle with herbs and corn.

Snacks for the New Year's table 2017.

Appetizer with apple, herring and cranberries.

You will need:

Green apple - 2 pcs.
- onion
- herring
- a glass of cranberries
- lemon juice, sour cream - 2 tbsp. spoons
- parsley
- granulated sugar - 2 tsp

Cooking steps:

Cut the skin from apples, cut out all the seeds, crumble into arbitrary pieces, transfer to a blender bowl. Pour lingonberries, crumble, add a tablespoon of lemon juice, a teaspoon of sugar, sour cream, beat, remove the mousse in the cold. Cut the second apple and onion into small cubes. Sprinkle with the remaining sugar, pour over with lemon juice, leave to marinate. Cut the herring into small pieces. Prepare glasses: lay out a snack in portions. First lay the pieces of herring, apple mixed with onions. Add the lingonberry mousse last. Decorate with parsley and berries, refrigerate before serving.

AT New Year everyone wants to try something interesting and original, so don't be afraid to experiment. We hope that our variations of dishes will be to your taste and you will prepare them for your guests.

Even ahead of time, before the New Year, housewives study recipes with interest festive dishes, seeking to surprise guests with elegant serving, ingenuity, and culinary talents. When preparing the New Year's table, it is not customary to forget about the symbol of the next year - the Earthy Yellow Dog. It is believed that the patron of the year must be appeased with a respectful attitude, suitable treats. When choosing snack recipes for the New Year 2018, you should not be too original. The dog will appreciate the taste of dishes and hospitality more than the sophistication of the New Year's table. She is not picky and will gladly treat herself to snacks from chicken, meat, vegetables. If you still want to cook something complex, let it be one of the main dishes.

Snack balls: variety of flavors

The ingredients for snack balls are sometimes used the simplest, which does not prevent them from taking their rightful place on the New Year's table. Thanks to their unusual serving, they return year after year as a festive dish.

Balls with tuna

This snack option is prepared from eggs, hard cheese (you can take "Russian"), and the main ingredient will be canned liver cod.

	Ingredients: cod liver - 1 can, chicken eggs - 2 pcs., cheese - 100-150 g,
	Carefully open the jar and drain off excess fat. Transfer the liver to a plate and mash with a fork.
	Add finely grated chicken eggs and cheese to the liver
	Finely chop the greens - dill and green onions. Pour into the rest of the mass and mix well.
	Roll the mass into balls.
	You can roll in sesame seeds or walnuts.

Balls for the New Year's table - 5 options

We offer a few more recipes for cheese balls. It is better to cook several types at once, using one base.

	Cheese balls - excellent festive snack. They will certainly decorate the table with their appearance.
	The basis of cheese balls: cheese - 250 g, garlic - 2 cloves, boiled egg- 5 pieces, mayonnaise.
	Grate boiled eggs, garlic and cheese on a fine grater. Add allspice and mayonnaise.
	Mix until smooth. If necessary, add salt.
	The mass should be of such a consistency that it is convenient to roll balls out of it. Divide the whole mass into 5 parts.
	To prepare balls with crab sticks, grate 100 g crab sticks, pour into the cheese mass (leave about a third for rolling the cheese balls).
	Add mayonnaise (1 tablespoon), mix.
	Form balls, roll in crab shavings and put on a dish.
	To prepare cheese balls with cucumber-fish filling, peel a small cucumber and cut it into small cubes. Add to cheese mixture and stir. Roll up the ball.
	Insert a piece of red fish inside so that it is not visible. Then roll the formed balls in sesame seeds.
	For making balls carrot filling rub on a fine grater raw carrots add to cheese mixture and stir. Roll up the balls.
	Insert a piece of walnut inside. Roll the balls in chopped toasted walnuts.
	The fourth type of balls. Add finely chopped red fish and green onions to the cheese mass, mix.
	Roll up the balls. They already look elegant, but they can be breaded in dried greens.
	Fifth option with sun-dried tomatoes, they must first be finely chopped.
	Put an olive inside the ball. Roll the balls in sweet paprika.
	This is a colorful variety that can be served at the festive table.

Sandwiches: traditional appetizer and festive canapés

It would seem that sandwiches are an absolutely everyday dish that has no place on the festive table. But experience refutes this. Sandwiches have a lot of advantages:

prepare quickly;
you can use budget products;
look very appetizing.

	Sandwiches with sprats are made very quickly, but they look festive.
	Ingredients: sprats - 1 can, Rye bread, boiled eggs- 3 pcs., pickled cucumbers - 2 pcs., fresh tomatoes- 2 pcs., greens, mayonnaise, garlic - 1 clove.
	Cut the bread slices into triangles.
	Heat the pan, add a little vegetable oil and fry the croutons on both sides.
	Squeeze a clove of garlic into mayonnaise. Stir.
	Grate boiled eggs on a coarse grater.
	Option 1. Cut the tomatoes into thin slices. Divide each slice in half.
	Lubricate the croutons with garlic sauce.
	Lay grated eggs on each toast.
	Put a piece of tomato closer to the edge, put one fish next to it. Garnish with dill.
	Option 2. Cut the cucumbers into rings obliquely.
	Brush the croutons with the sauce. Put in the pickled cucumber.
	Then add sprats to the cucumbers and garnish with parsley.
	Serve on lettuce leaves.

Sandwiches-wells with red caviar

The option of serving sandwiches with caviar and cucumber is very interesting. This is how they prepare.

	Take a loaf, cut out round blanks, dry a little.
	Brush two pieces with butter.
	In one of the blanks, cut a round hole strictly in the center.
	Put on a whole blank - you get a kind of well.
	Put the caviar in the recess.
	Garnish with cucumber slices and parsley.
	Sandwiches will become a bright decoration of the New Year's table, however, not for long.

Canape: meat, dietary, vegetable

Unlike ordinary sandwiches, convenient canapés that can be easily put in your mouth are exactly festive. If you are gathering a party where a wide feast is not expected, it is better to choose a canape. Although on the usual New Year's table, they will also be appropriate.

	Ingredients for hot canapes: parmesan - 100 g, mozzarella - 100 g, bell pepper - 1 pc., prunes - 6 pcs., Brussels sprouts - 6 pcs., bacon (strips) - 8 pcs.
	Cut the Parmesan into six fairly thick square pieces.
	Expand the prunes into two halves, if there is a stone inside, remove it. Put the cheese on one half, cover with the other half of the prunes.
	Wrap the prunes in a strip of bacon and pierce with a toothpick.
	Take a bell pepper, remove the stem and seeds.
	Cut into squares to the size of the canape. Cut the mozzarella into large pieces.
	Wrap the mozzarella with a strip of bacon along with a piece of pepper laid on it. Pierce with a toothpick.
	Pour water into a saucepan, salt, bring to a boil. Drop into boiling water Brussels sprouts. Boil for a few minutes. Wrap with bacon and pierce with a toothpick.
	We got three different types canape.
	Put them in hot oven put on a baking sheet for a few minutes.
	Hot canapes are ready.

Above, a variant of canapes with bacon was proposed, they still turn out to be high-calorie due to this piece of meat. Let's see what diet canapes can be prepared from, which will not affect the figure in any way.

	These are unusual Greek canapes served with sauce.
	Ingredients: a package of feta cheese, greens (dill, parsley, oregano), cherry tomatoes, fresh cucumbers, olive oil, balsamic vinegar, lemon, black pepper, pitted olives, canapé skewers.
	Cheese cut into cubes.
	Cucumbers - rings.
	Thread a tomato, olive, cucumber, cheese cube onto skewers.
	Chop up the greens.
	Add 2 tbsp. l. balsamic vinegar, 4-5 art. l. olive oil, lemon juice - 1 tbsp. l., a little pepper. Stir. The sauce is ready.

Video: canape for the festive table

Festive rolls of scrambled eggs, pita bread, meat, fish

Rolls are an amazing dish, from which they are just not prepared. In variety, they compete with salads. The most popular are rolls of pita bread, meat, but there are recipes in which the basis is an omelet, pancake, herring. You can see all these recipes with photos below. Let us draw your attention to the fact that the fillings can be invented independently, taking as a basis, for example, salad ingredients.

Roll of chicken legs stuffed with cheese and herbs

This hearty roll is served as a cold or hot appetizer.

	Ingredients: chicken legs - 600-700 g, fresh herbs, garlic - 3 cloves, cheese - 200 g.
	Grind cilantro greens, garlic.
	Rub the cheese. Mix everything. You can add butter to the filling.
	Take a ham. Cut them lengthwise, carefully cut out the bone, being careful not to damage the integrity of the skin - this is the most difficult to prepare.
	Wrap the fillet in cling film, beat off thick places with a hammer.
	Spread the foil, spread the fillet pieces overlapping.
	Salt and pepper. Lay out the filling.
	Roll the fillet into a roll.
	Wrap in foil. Wrap the foil with thread.

Lavash with red fish

This recipe uses red fish and cream cheese - simple and delicious ingredients, a combination of which many people like. Lettuce leaves dilute the taste, giving juiciness.

	Ingredients: salmon or trout - 400 g, pita bread, cream cheese - 200 g, mayonnaise, lettuce, dill. Cut the fish into pieces.
	Spread pita bread with cream cheese.
	Place lettuce leaves on top.
	Spread the salad with mayonnaise.
	Place the red fish on top.
	Roll up the roll.

See the video for more topping recipes.

Video: fillings for pita roll

Egg rolls with ham and cheese

If you pre-bake a few egg pancakes, they will serve as the basis, which will be no worse than pita bread.

	Break 5 eggs into a bowl, add finely chopped greens about 3 tbsp. l.
	Then add 5 tsp. mayonnaise, a little salt.
	Beat with a whisk or mixer.
	We heat the pan with vegetable oil, bake pancakes. From the indicated amount of ingredients, approximately 8 pancakes will be obtained.
	The filling can be anything. One of the options is cheese and ham. The ham is cut into strips, the cheese is rubbed on a coarse grater. Add garlic and mayonnaise passed through the press there. Stir.
	Put the filling on each pancake, twist it into a roll.
	Cut each tube into three pieces diagonally. Lay out on a platter.

Omelette rolls with minced meat

This recipe is not as easy as it seems. The omelet must be thoroughly mixed and baked in the oven. In addition, care should be taken to ensure that it is well away from the paper. This may cause overlaps. After baking, it is left to lie down for a while. Read more in the recipe.

	Sytnaya meat snack will please the symbol of the next year.
	To prepare an omelette, you need to take 6 eggs, semolina - 2 tbsp. l., a pinch of salt and pepper, cheese - 200 g. For the filling: meat or minced meat - 500 g. Onion - 2 pcs., salt and pepper to taste, seasoning.
	Grate hard cheese on a coarse grater.
	Whisk 6 eggs.
	Add mayonnaise to eggs.
	Beat the mass again. Add a little pepper, semolina, a little salt. Stir until all the semolina lumps are dissolved.
	Gradually stir in grated hard cheese. Let the mixture stand for 10 minutes, during which time the semolina will swell.
	Chop the onion in the meantime.
	Fry it in a hot pan with vegetable oil until golden brown.
	While the onion is frying, cut the pork into medium cubes.
	Grind them in a blender. If you are using ground beef, skip this step.
	Add the fried onion to the minced meat. Sprinkle seasonings and salt.
	Stir. You can add garlic.
	Take a baking sheet, cover it parchment paper, grease the paper with vegetable oil.
	Stir the egg mass again and pour it gradually onto a baking sheet, evenly distributing it.
	Preheat the oven to 180 degrees, bake for 15 minutes.
	Transfer the finished omelet to a table covered with a baking bag. Put the mince on the omelet.
	Roll up tightly.
	Fasten the edges. Send to the oven on a baking sheet at a temperature of 180 degrees. Bake 40 minutes.
	After baking, leave the roll for about half an hour so that the released juice is absorbed into the omelet. Cut the roll and serve. It can be served both hot and cold.

Herring rolls: creamy

New Year's table without herring - this does not happen. Already a herring under a fur coat, and the hostess will cook. But it’s better to try something not so ordinary, but at the same time easy to prepare in the New Year.

	Ingredients: herring - 1 pc., Cucumber - 1 pc., Cream cheese - 200 g.
	Cut the herring, getting rid of the bones. Do not cut along the back.
	Cover the fillet with cling film and beat with a kitchen mallet.
	Slice the cucumber lengthwise into thin strips.
	Then divide them across into 2-3 parts and cut into strips.
	Brush the inside of the fillet with cream cheese.
	Lay cucumber slices on top.
	Roll the herring into a roll. Send to refrigerator.
	Serve with sliced brown bread.

Salads - original and simple recipes

Are you going to cook traditional Olivier again for the New Year? If you have already firmly decided, we will not dissuade. Olivier and tangerines - a symbol of the New Year. But we recommend to look for holiday menu new salad recipes

Eat pineapple, chew chicken...

This salad uses a minimum of ingredients.

	Ingredients: chicken breast, canned pineapple- 1 jar, egg - 5-6 pieces, cheese - 200 g, mayonnaise.
	Put in a salad bowl a layer of chopped chicken breast. Lubricate with mayonnaise.
	Rub eggs and cheese on a coarse grater. Lay out a layer of eggs first.
	Also grease with mayonnaise.
	Cut the pineapple into cubes, leave one ring of pineapple for decoration. Next comes a layer of canned pineapples.
	Sprinkle grated cheese on top.
	Then eggs, mayonnaise, pineapples, cheese, mayonnaise come again, put a pineapple ring on top and sprinkle with the remnants of grated eggs.

Salad "Diyor" - a dish of Uzbek cuisine

Dier is a salad with fried potatoes. If desired, it is served as a side dish for meat dishes.

	Ingredients: potatoes - 3-4 pieces, boiled chicken egg - 4 pieces, hard cheese - 100 g, cucumber - 1 piece, lettuce, vegetable oil, salt, mayonnaise.
	Cut potatoes into strips, fry on vegetable oil until golden.
	Place on paper towel to remove excess grease. Transfer it to a salad bowl, salt and mix.
	Cut the cucumber, eggs into strips.
	Cheese grate on a fine grater.
	Lay the lettuce leaves on the bottom of the plate. The first layer is potato. For him, you need half of the total number of potatoes. The second layer - cucumbers - also half, the third layer - eggs. Then make a thin layer of mayonnaise. Sprinkle with grated cheese (half the volume).
	Repeat all the layers, the last layer should be the cheese layer.

Warm chicken salad - light

Marinated chicken and lettuce also make an interesting dish.

	For cooking you need 2 chicken fillets, lettuce leaves; mustard, olive oil, soy sauce- 2 tbsp. l., 0.5 tsp. ground pepper and coriander, sesame - 1 tbsp. l. added at the end.
	Chicken fillet must be washed, cut off all the films.
	Then the fillet is cut into thin strips and each is divided in half.
	Prepare the marinade by mixing the oil, sauce.
	Add seasonings.
	Mix well.
	Pour the marinade over the chicken pieces and stir.
	Leave to marinate for half an hour.
	After we put in the oven preheated to 180 degrees for 20 minutes in a baking dish.
	We cover the bottom of the plate with lettuce leaves. We spread the finished chicken on lettuce leaves, pour over a small amount olive oil.
	Add a few rings of hot chili pepper.
	Sprinkle with sesame seeds.

Meat salad with pickled onions

There are also few ingredients in this salad, but they all go together very well: beef, pickled onions, pickles - there is something in this.

	Ingredients: boiled beef- 400 g, a jar of purchased cucumbers (gherkins), you can use homemade, mayonnaise, onions - 1-2 pcs.
	Beef must be disassembled into fibers.
	The process may take some time.
	Cucumbers cut into strips.
	Chop the onion in half rings, pour boiling water so that the water covers the onion, and add 2 tbsp. l. vinegar 70%. Salt and pepper. Leave to marinate for an hour.
	Mix meat, cucumbers and onions.
	Season with mayonnaise.
	Can be served in batches.
	Decorate with a thin strip fresh cucumber. It is cut off with a vegetable peeler.
	Lay the cucumber strip on a plate like an accordion.

Stuffed appetizers from eggs and herring

Many love stuffed snacks. Stuffing attaches interesting taste long-familiar products: eggs, mushrooms, fish.

Eggs stuffed with walnuts

Eggs are a frequent guest on the holiday table. Surely you have cooked stuffed eggs more than once. But here everything is decided by the filling. Try using walnuts this New Year.

	Ingredients: eggs, mayonnaise, pomegranate seeds, walnuts, garlic clove, salt, lettuce, parsley.
	The amount of ingredients depends on the size and number of eggs.
	Eggs must be boiled, cut in half and separate the yolks from the proteins. Put the squirrels on a dish.
	Mash the yolks with a fork.
	Rub the cheese on a fine grater and add to the yolks.
	Chop the walnuts with a knife into crumbs.
	Pour them into the general mixture.
	Squeeze the garlic in there. Salt.
	Mix everything well and add mayonnaise 2-3 tbsp. l. Stir again.
	Take a lettuce leaf. Cut it with a knife into small triangular pieces.
	Insert each part into the egg half so that the curly edge sticks out.
	Put the prepared filling into the recess. Garnish with parsley leaves and pomegranate seeds.

Stuffed herring with carrots

Usually, housewives do not like to cut herring, not knowing which side to approach it from. And in most recipes, boneless fillet is required. Before stuffing herring according to this recipe, we suggest that you first figure out how to properly disassemble the herring.

	Ingredients: one herring - the largest, egg - 1 pc., butter - 50 g, processed cheese - 1 pc., small carrots, greens.
	Put the carrots and the egg to boil, and in the meantime, take care of cutting the herring. First, hook the skin at the base of the head with a knife and gradually remove it, starting from the back.
	Cut off the head. Then open the belly and remove the giblets.
	Cut off the tail. Make an incision along the back from above and with your hands begin to separate the fillet from the bones.
	Separate first one half, then remove the backbone.
	Armed with tweezers, remove the protruding bones.
	Cut off too thick sections of the fillet from the side that was adjacent to the ridge. This meat will go to the filling.
	Set the fillet aside. Cut the cut meat into cubes.
	Cut melted cheese into small squares. Chop greens.
	Crumble the egg into cubes. Mix the chopped ingredients.
	Do the same with carrots.
	Melt the butter and pour in the same. Stir.
	Lay a piece of herring on cling film.
	Then on it - the filling.
	Top with the second piece of fillet.
	Roll tightly with cling film.
	Send to the refrigerator for several hours. Then cut into pieces and serve.

Dough snacks: the highlight of the New Year's table

If it seems that the table is not yet filled enough, turn on new year menu dough snacks.

Vol-au-vents with cheese and egg filling

Volovans are french dish which is made from puff pastry. It's easier to use store-bought than to make your own, especially if you have no idea how to do it right.

	Served hot and cold.
	Ingredients: puff pastry- 700 g, yolks - 4 pcs., spices, salt, herbs, sour cream - 2 tsp, processed cheese - 200 g, flour.
	Sprinkle flour on a cutting surface. Roll out puff pastry. Take two glasses of different sizes. Cut out circles with a larger glass.
	With a smaller glass, cut out circles inside.
	Grease the edges of the dough a little with a beaten egg, glue one ring on top, grease the edges again and put the second ring.
	Place the fritters on a baking sheet lined with parchment paper. Brush the flounces with beaten egg. Preheat the oven to 200 degrees and put the flounces in there. Let bake until golden brown. They bake quickly.
	In the meantime, grate the yolks on a fine grater, grate the melted cheese on a coarse grater in the same bowl.
	Chop up the greens.
	Transfer to cheese and yolks. Add spices. Stir. If the cheese is quite hard, add some sour cream.
	Press the bottom of the finished vol-au-vents a little.
	Start flounces.

Tartlets with chicken and mushrooms

Another option from the dough is shortbread or puff tartlets. They serve as containers for salads. They are also easy to buy ready-made. We offer one of the recipes.

	To make smoked chicken tartlets you will need: raw mushrooms- 150 g, smoked chicken- 100 g, processed cheese - 100 g, tartlets - 8-10 pieces, mayonnaise, garlic - 2 cloves.
	Finely chop the mushrooms and fry, cut the chicken into small cubes.
	Grate melted cheese. It is better to put it in the refrigerator for 10 minutes beforehand. Grate the garlic too. Mix all prepared ingredients in a bowl.
	Season with mayonnaise. Mix well. Fill the tarts.
	Decorate with greenery.

Video: fillings for tartlets

If desired, the tartlets themselves are prepared at home.

Video: tartlet dough

Cooking festive table, do not forget one important tip: do not make appetizers the main course.