Christmas gingerbread is top of the list of treats to help create a festive atmosphere. In addition to the fact that such pastries are tasty and fragrant, they can be decorated with colored icing and powder, and then given as a gift or used in design by hanging on a Christmas tree.
New Year's gingerbread may well be a healthy treat, and the following recipe is a prime example of this. Here, under the crispy ginger crust, a slightly viscous core with oatmeal and spices is hidden.
Ingredients:
- molasses - 85 ml;
- margarine - 65 g;
- egg - 1 pc.;
- flour - 155 g;
- oatmeal granola - ½ cup;
- sugar - 65 g;
- soda - 5 g;
- cinnamon, ginger - 1 teaspoon each.
Cooking
- Melt the molasses and margarine in a small bowl. Once the mass has cooled, beat it with the egg.
- Combine the bulk components from the list with each other and pour portionwise into the liquids, stirring continuously.
- Divide the soft mass into approximately 30 equal portions and form balls with a diameter of about 2.5 cm.
- Do-it-yourself simple New Year's gingerbread cookies are baked at 190 degrees for 10-12 minutes.
New Year's Eve Gingerbread is a recipe that can be easily adapted to suit your diet. By replacing wheat flour with spelled, butter with olive oil, and the sweetener with honey, you achieve the same texture as the classic version of this delicacy.
Ingredients:
- spelled flour - 185 g;
- baking powder - 5 g;
- cinnamon, ginger - 2 teaspoons each;
- honey - 95 ml;
- olive oil - 95 ml.
Cooking
- While the oven reaches 180 degrees, pass the dry ingredients through a sieve and mix with the rest of the ingredients from the list.
- Roll out the resulting “bun” to one and a half centimeter thickness and cut into a curly cut, or a simple mug.
- After spreading everything on oiled parchment, bake sweetness for 10-12 minutes.
You can make beautiful New Year's gingerbread not only for serving, but also for decoration using glaze painting. Having bought a pastry bag or a dense bag, decorate ready-made pastries with simple patterns or delicate lace.
Ingredients:
- flour - 310 g;
- cocoa - 45 g;
- a pinch of cloves and nutmeg;
- baking powder - 1 teaspoon;
- confectionery fat - 190 g;
- cane sugar - 115 g;
- egg - 1 pc.;
- honey - 115 ml;
- powdered sugar - 215 g;
- water - 25 ml;
- cream of tartar - ½ teaspoon.
Cooking
- Using a mixer, combine the first eight ingredients together until you get a dense and homogeneous dough.
- After forming the mixture into a ball, send it to the freezer for an hour, and then roll it out to a thickness of a quarter centimeter and cut it into shapes.
- New Year's gingerbread is baked at 170 degrees for 11-13 minutes.
- For the frosting, beat the icing sugar, water and cream of tartar well. The latter will help maintain the snow-white color.
- After pouring the icing into a bag or bag, paint the pastries with patterns to your taste.
Painting New Year's gingerbread is an interesting family entertainment. Get the kids involved in creating a sweet treat by transforming an ordinary baked dough into a favorite Christmas character, Rudolph the red-nosed reindeer, using chocolate and candy.
Ingredients:
- margarine - 180 g;
- powdered sugar - 210 g;
- flour - 345 g;
- egg - 1 pc.;
- yolk - 1 pc.;
- chocolate, red sweets - for decoration.
Cooking
- Before baking the New Year's gingerbread, the oven is left to warm up to 180 degrees.
- After whipping the sweetener and margarine into a fluffy whitish cream, beat a whole egg into it and add one more yolk in addition.
- Pour the remaining dry ingredients into the resulting mixture.
- After a 30 minute "rest" in the freezer, the mixture is rolled into a 3 mm disk and cut into circles.
- The recipe for New Year's gingerbread at home is almost complete, it remains only to bake them for 10-12 minutes, and then paint them with chocolate and decorate with sweets, guided by the image or relying on your own imagination.
Christmas gingerbread with icing
Why stop at the banal two-dimensional Christmas gingerbread, if you can build a whole three-dimensional structure in the form of a Christmas tree. Despite the apparent complexity, it is quite simple to assemble the levels of such a design together, and all you need is icing and a pastry bag.
Ingredients:
- flour - 360 g;
- cinnamon, ginger - 1 teaspoon each;
- soda - 5 g;
- confectionery fat - 180 g;
- molasses - 185 ml;
- icing - 230 ml;
- milk - 35 ml.
Cooking
Gingerbread "Christmas Tree"
Want to modernize a classic gingerbread treat? Then try experimenting with the design, based on any of the above recipes. These minimalistic colored Christmas trees are good as a present or a replacement for the usual Christmas balls.
New Year's gingerbread "Snowflakes"
To give the shape of a snowflake, cut the rolled dough with a special steel cutting, which is easy to find in any pastry shop. After baking, the gingerbread will already look elegant, but a simple painting further details them.
If painting Christmas gingerbread is your hobby, then complicate the task by choosing a more detailed design. Depending on your skills and imagination, the surface of the gingerbread can be covered with fine lace using several icing colors and sweet beads.
Hello, friends! In the smoothly approaching pre-holiday fuss, for some reason, the following conclusion came to mind: how many people - so many gingerbread ... It seems that making gingerbread for the New Year will soon be more obligatory than cutting it yourself, His Majesty, OLIVIER.
Well, you must have noticed that in the last couple of years our greatest minds have been consumed by the Gingerbread Epidemic.
The overseas fashion for Christmas gingerbread cookies has been transformed in our country into a craze for gingerbread. For reasons I do not understand, this is how they began to call any shortbread biscuit, which includes honey and spices led by ginger. Every second self-respecting individual considers it necessary to cook, or at least buy a box of painted gingerbread for the new year. Not so much for food as for a souvenir or hang on the tree.
Read my entire list of selected New Year's cookies.
Have you ever thought about the name "gingerbread"? What a funny word ... I’ll go to Wikipedia who thought of this.
searching results
Aaaaaa! Everything turned out to be extremely simple. The gingerbread comes from the word spicy, in the old Russian "ppryan" meant "pepper". And in other languages of the world, gingerbread means peppered cake. In Swedish, for example, it sounds like "peperkaka" In short, she's still fun!
The main ingredient in gingerbread is honey. And yet, real gingerbread is prepared on the basis of caramel syrup. It is he who gives the gingerbread this unique taste, which we all know since childhood.
But since December is already a difficult month, we will not complicate our lives with caramel and prepare gingerbread cookies according to a simple recipe. Moreover, they contain both spices and honey, so we have every reason to call them gingerbread.
I started making gingerbread cookies for the new year even before the gingerbread BOOM started on them. Although I myself am not a big fan of spicy sweets, with New Year's gingerbread I just like the process of fussing: cut out beautiful themed figures from the dough, bake them to fill the house with the spicy aroma of the holiday, and then paint them with multi-colored icing sugar.
I'm not a cool icing specialist, and I don't have time to learn. So everything is primitive and simple for me.
If you love and want something more complicated, I will refer you to this video, in which you will see that painting gingerbread is quite affordable, and at the same time look at a good example of how thick the glaze should be.
If you don't have such a thin tip for a pastry bag, you can make an envelope from ordinary baking paper (the ones in which grandmothers used to sell seeds in a bag to us, remember?). Or take disposable pastry bag and cut off a corner.
Recipe for gingerbread for the new year 2019:
From these ingredients, 50 pieces of gingerbread are obtained.
Compound:
- flour - 350 gr.
- sugar - 160 gr.
- ground cinnamon - 5 gr.
- nutmeg - 1 pinch
- ginger - 5 gr.
- cloves - 1 pinch
- soda - ¼ tsp
- salt - 1 pinch
- butter, cold - 110 gr.
- honey - 50 gr.
- egg - 1 pc.
In preparation, everything is simple:
Nowadays, icing for gingerbread you can buy ready made , but you can cook it yourself the old fashioned way.
To prepare the glaze we need:
- egg white - 1 pc.
- powdered sugar - ≈150 gr. (depending on protein size)
- 3 drops lemon juice
Making frosting:
- Using a silicone spatula, carefully grind the protein with powdered sugar until a homogeneous white glaze is formed.
- We shift the icing into a bag and paint our New Year's gingerbread cookies. You can add a few drops of food coloring if you like.
Use the finished glaze immediately otherwise it will cool.
- We let the painted gingerbread cookies harden for several hours, put them in bags or boxes, or hang them on a Christmas tree.
Here's an easy New Year's Eve gingerbread recipe you can make if you want to keep up with the current generation.
Have a good and carefree pre-holiday mood.
Good luck, love and patience.
These painted "sweets" allow you to fill the house with a magical holiday atmosphere - Christmas trees, snowflakes and snowmen in lace clothes cannot be compared with "shop" offers. Moreover, gingerbread for the New Year 2017 will also be appreciated by the owner of the coming year - who prefers everything budget and natural in an unusual design.
Ingredients:
- Butter - 115 g
- Sugar - 65 g
- Egg - 1 pc.
- Honey - 150 g
- Cinnamon and ginger - 1 tsp each
- Cloves, cinnamon - 0.5 tsp each
- Soda - ½ tsp
- Flour - 375 g
Cooking: Beat the butter with sugar with a mixer, add the egg, honey and spices. At high speeds, bring the mixture to a homogeneous mass, then add the flour sifted with soda to it - the flour should be added in portions until the dough becomes “obedient” and stops sticking to your hands. Wrap the finished ball of dough for gingerbread in cling film and put in the refrigerator for at least an hour (the longer the dough spends in the cold, the easier it will be to work with). Then put the gingerbread dough on parchment, roll out a layer of 3-5 mm thick from it and cut out the figures. Gingerbread cookies are baked for 7-10 minutes at a temperature of 175-180 degrees. The longer the gingerbread cookies are in the oven, the crispier they will turn out. Therefore, if you want to get tender cookies, then 5 minutes will be enough to bake them.
"Chocolate" gingerbread
anisima.ru This recipe for gingerbread for the New Year does not differ much from the classic one, but the sweets prepared according to it turn out to be more magnificent and do not lose these properties for several months.
Ingredients:
- Sugar - 120 g
- Honey - 100 g
- Egg - 2 pcs.
- Butter - 50 g
- Soda - 1 tsp
- Cocoa powder - 2 tbsp.
- Flour - 500 g
- Ginger, cinnamon - 1 tsp each
Cooking: Beat all the ingredients without flour with a mixer. Gradually adding flour, knead an elastic, but not tight dough. Wrap the gingerbread dough in plastic wrap and refrigerate. After that, roll out a thin layer and cut out the figures. Bake for 7-8 minutes at 180 degrees.
"Custard" gingerbread with icing
Gingerbread for the New Year - a recipe for the "correct" test | ru-vkus.ru "Custard" gingerbread, the recipe of which differs from others in the process of preparing the dough, is considered by many experts to be the most "correct". In such New Year's gingerbread, baking powder is completely absent, but as a result they turn out to be very lush and tender.
Ingredients:
- Butter - 300 g
- Honey - 100 g
- Sugar - 1 tbsp.
- Egg - 2 pcs.
- Vodka (cognac) - 2 tbsp. (instead of baking powder)
- Ground ginger - 2 tbsp.
- Cloves, cinnamon - 1 tsp each
- Flour ~ 700 g
Cooking: Melt honey, butter and sugar in a water bath. Cool the oil-honey mixture to 80 degrees and combine with the rest of the ingredients. Flour should be added in portions so that the dough is not tight, but elastic. Place the dough for gingerbread cookies in the refrigerator for several hours (the longer the better), then roll it into a layer, cut out figures and bake in the oven at a temperature of 180 degrees for 5-7 minutes.
Gingerbread - a recipe for "royal" icing
After the gingerbread cookies are ready, the turn of the most exciting and fantasy process of decorating them comes. To “transform” ordinary figurines into works of culinary art, glaze (“icing”) is used, which is prepared as simply as banal as the gingerbread itself.
Basic "icing"
livemaster.com Ingredients:
- 2 egg whites
- 500 g powdered sugar
- 1 tsp lemon juice
Preparation: combine the proteins with powdered sugar and beat with a mixer into a fluffy mass. When the mass thickens and acquires a glossy sheen, add lemon juice to the glaze. The readiness of the glaze is checked as follows: the white mass should not drain from the whisk of the mixer.
"Icing" for pouring gingerbread
livemaster.com The basic "icing" for decorating New Year's gingerbread is usually used to apply contours or volumetric fragments. But for filling a large area of the gingerbread with icing, icing is more suitable, which has a more liquid consistency and allows you to make an even and smooth surface of the gingerbread.
To prepare the “pouring” glaze, you can take part of the thick base “icing” and carefully dilute it with water. Its consistency should be quite liquid. You can check this as follows: run a knife over the surface of the glaze and if the trace of it disappears after 10 seconds, then you managed to achieve the correct density.
Filling "icings" are usually made multi-colored so that the New Year's figurines sparkle with a variety of colors. To do this, most cooks use food coloring, but you can paint over the icing with the help of improvised means.
Natural dyes for gingerbread glaze:
- Brown color - cocoa powder;
- Yellow color - turmeric;
- Orange color - paprika, carrot juice;
- Green - spinach juice;
- Red - juice of red berries or beets.
Gingerbread for the New Year 2017: cooking secrets
For novice housewives who first decided to cook New Year's gingerbread, experienced confectioners recommend that you familiarize yourself with some of the "tricks" of gingerbread craftsmanship.
- Gingerbread dough should rest and cool for several hours before shaping and baking. The longer you give the test time to rest, the easier it will be to work with.
- You can cut out figures from gingerbread dough right on the baking sheet so that when they are transferred, they do not lose their shape and do not break. Spread the gingerbread cookies on a baking sheet should be at a distance from each other, as during baking they increase in size.
- Ready-made gingerbread must be cool before decorating with icing. Professionals recommend giving them at least a day to do this.
- Spices in the dough for gingerbread should be added in a carefully crushed and sifted form.
- If the "icing" stubbornly does not want to thicken, then 1 tsp can be added to it. starch, which will help achieve the desired consistency and glaze.
livemaster.com And most importantly, gingerbread for the New Year 2017 will definitely turn out if the hostess cooks them in a good mood. Thoughts of happiness and love during the culinary process will definitely make New Year's gingerbread truly "magical" and bring good luck and luck to your home next year.
Happy and delicious New Year to you!
If you have never baked the most New Year's sweet, you have lost a lot. What a pleasure to cook and then decorate New Year's gingerbread with the children! Moreover, there is nothing complicated in preparing this delicacy.
To bake New Year's gingerbread, you will need a minimum of ingredients. Mandatory components of this New Year's dessert are flour, any honey that is at hand, and spices (spices). Without them, New Year's gingerbread and not gingerbread at all, because even the name of this delicacy already implies the presence of spices in it.
But to decorate New Year's gingerbread, you will also need patience and a good mood. So stock up on both, take your loved ones to help and prepare New Year's gingerbread cookies for the festive table for a dessert of fabulous beauty. We are ready, in turn, to offer you several recipes, from the simplest to the most intricate, leaving the choice up to you.
Sweet honey New Year's gingerbread "Winter's Tale"
Ingredients:
4 tbsp. flour,
½ st. water,
3 eggs,
1 tbsp. l. butter,
1 tbsp. honey,
1 tbsp. l. ground cinnamon,
½ tsp ground cloves,
½ tsp soda,
1 tbsp. almonds.
For glaze:
1 egg white
1 tbsp. powdered sugar
8-10 drops of lemon juice.
Cooking:
Put the mixture of water and honey on the fire and bring to a boil. Cool slightly, gradually add flour, soda, mashed eggs, butter, cinnamon, cloves and chopped almonds. Mix and place the dough on a table sprinkled with flour. Roll out the dough into a layer 1-1.5 cm thick and cut out the figures. Put the gingerbread cookies on a baking sheet covered with baking paper and bake in an oven preheated to 200ºС for 10-15 minutes. Let the finished gingerbread cookies cool and cover them with icing. To prepare it, whisk the protein with a whisk until it is increased 3-4 times. While beating, slowly add the icing sugar and then the lemon juice. Rub the icing until white and fluffy. Using a pastry bag or a simple plastic bag with the end cut off, simply spread the icing on the gingerbread cookies. You can sprinkle them with confectionery sprinkles in the form of stars, snowflakes, balls, and then wait until the icing hardens to admire the creation of your hands.
Unfortunately, such rich, lush gingerbread cookies are not suitable for drawing patterns on them. For this, the so-called kozuli are ideal - gingerbread made from a denser dough.
Gingerbread icing can be tinted to create intricate patterns. It is desirable to use natural products as dyes - cocoa, chocolate, beetroot, carrot or spinach juice, etc.
Chocolate Christmas gingerbread
Ingredients:
250 g honey
100 g sugar
150 g butter,
1 egg
500 g flour
1 tsp baking powder
25 g cocoa powder
2 cinnamon sticks
5 carnations,
pea-sized nutmeg
1 cardamom inflorescence,
some vanilla.
For glaze:
1 protein
180 g of powdered sugar,
a few drops of lemon juice
1 tbsp. l. starch (without top).
Cooking:
Melt butter, honey and sugar in a saucepan, add 1 tbsp. l. spices ground in a coffee grinder. Leave the mass to warm up for another 5 minutes, but do not boil. Then mix the flour with cocoa, baking powder, add the egg, slowly pour in the hot mixture and mix. You should get a dough that resembles plasticine in consistency. Knead well, wrap in cling film and refrigerate for a couple of hours. Before cooking, remove the dough from the refrigerator and let it rest for another half an hour at room temperature so that it softens. On a table sprinkled with flour, roll out the dough into a layer 3-5 mm thick, cut out cockerel figures from it and put them on a baking sheet covered with baking paper, send them to an oven preheated to 170ºС for 15 minutes, if you want the gingerbread cookies to turn out soft, or for 25-30 minutes if you prefer harder and tanned. After baking, decorate the gingerbread cookies with glaze patterns. To prepare the glaze, mix all the ingredients thoroughly in a bowl. Keep an eye on the glaze, its consistency should be such that it can be painted.
Orange New Year's gingerbread "Yolochnye toys"
Ingredients:
7 art. flour,
2 tsp baking powder
3 eggs,
240 g butter,
2 tbsp. Sahara,
1-2 tbsp. l. honey,
2 tsp cocoa powder
2 medium sized oranges
2 tsp cinnamon,
1 tsp ground ginger
1 tsp salt,
icing - for decoration.
Cooking:
Remove the zest from the oranges, squeeze the juice from the fruit. Combine butter, eggs, flour, sugar and orange juice (about 100 ml), add cocoa, ginger, cinnamon, liquid honey, baking powder and zest to the mixture. Knead the dough. Divide it into 4 parts, roll each one alternately into a layer 3-5 mm thick. Remember that the thinner you roll out the dough, the firmer and crispier your gingerbread will be. Cut out the shapes. You can use a cocktail tube to make holes, then the gingerbread can be hung on a Christmas tree. Place the cut out figures on a baking sheet lined with baking paper and bake in the oven preheated to 180ºС for 15 minutes. After that, let the finished gingerbread cookies cool and decorate them with icing, which you can prepare using the previous recipes or your own, which have already been repeatedly tested in practice.
New Year's gingerbread roes
Ingredients:
1 kg rye flour
1 tbsp. honey,
2 tbsp. Sahara,
2 tbsp. water,
100 g butter.
1 g of cinnamon and cloves.
For glaze:
2 squirrels,
5 st. l. powdered sugar.
Cooking:
Mix sugar, honey and water and boil until the mixture turns brown. Cool it to 70ºС, add butter, cinnamon and cloves to it, stir in the flour and take out the finished dough in the cold, let it stand there for 1 hour. After that, the dough will become pliable, it will be possible not only to cut out of it, but also to fashion anything. It is worth noting that it is a little more difficult to work with rye dough than with wheat dough, but gingerbread made from rye dough is much tastier. Roll out the dough on a table sprinkled with flour into a layer, cut out the desired figures from it, which are then placed on a baking sheet covered with parchment paper and bake for 10 minutes at a temperature of 200-220ºС. The figurines should be browned. An interesting fact is that while the gingerbread cookies are warm, they are soft, when they cool, they become harder, and after a couple of days they become softer again. Decorate the baked roes with colored glaze. To prepare it, beat egg whites with powdered sugar. Pour the finished icing into cups (there should be as many as the colors you will use), leave for 20 minutes. During this time, the powdered sugar will completely dissolve, and the mixture will be more homogeneous.
If you want the glazed gingerbread cookies to dry faster, you can dry them in the oven at a temperature of no more than 50ºС. And do not forget to control this process, looking to see if the drawing has changed color.
Forget about fat cream roses on store-bought cakes and conditionally edible icing on imported gingerbread cookies, make homemade New Year's gingerbread! Baked and decorated with their own hands, they are a thousand times tastier than store-bought desserts. And on our website you can always find even more New Year's recipes and tips on what to cook on the New Year's table.
Larisa Shuftaykina
The New Year is coming very soon, so I want to show you how you can make beautiful New Year's gingerbread cookies with icing. Painted gingerbread cookies can then be given to relatives, friends and acquaintances as a nice gift. And most importantly, your drawing will be unique, made with your own hands and with soul, and such gifts are very much appreciated.
Today I will show you exactly how to paint gingerbread in the form of Santa Claus and a snowman, and how to do it without special molds and stencils. In the same way, you can draw any other gingerbread that you like. 2018 is the year of the dog, but this does not mean that DIY New Year's gingerbread cookies should be made only in the form of dogs. And the more and more varied you make them, the more interesting your gifts will be.
The shelf life of gingerbread cookies can be up to a year, so you can make them in advance and not worry that they will deteriorate or dry out. This is very convenient, because on New Year's Eve, not everyone has a lot of time to paint.
New Year's painted gingerbread cookies are suitable for decorating any holiday cake, if you stick a long wooden skewer into a freshly baked gingerbread. This design has become popular not so long ago, but many people really like it, so I advise you to try it. I also advise you to look more if you don’t know which one is better to make them from.
Necessary:
- Gingerbread dough
- Powdered sugar - 150 g
- Egg white - 1 pc.
- Lemon juice - 0.5 tsp
- Food dyes - 5 colors
Painting New Year's gingerbread
I don’t have stencils for New Year’s gingerbread, but this is not a problem, because I found the right drawing on the Internet, redrawn it on paper and you’re done. Then I cut it out. I roll out the finished dough in an even layer, about 5 mm thick. Then I sprinkle it with a little flour, put a drawing on top and cut it out along the contour with a knife.
I do the same with the second piece. You can make them in any quantity and any size.
Next, I spread the blanks on a baking sheet with parchment or foil, at a distance from each other and bake at a temperature of 190 degrees, 6 minutes or until golden. it is important not to overcook them in the oven, otherwise they will be hard. After baking, I remove them from the baking sheet, transfer them to a wooden board and leave to cool.
Now I will briefly tell you the recipe for icing for gingerbread at home. I drive one protein into the mixer bowl, add lemon juice and powder. Then I beat it all at the lowest speed of the mixer, 2 - 3 minutes. The mass will become more magnificent, whiter, but at the same time there will not be many bubbles in it that will spoil the icing. Next, I divide it into as many parts as you need for drawings. I have one white color, which I leave without adding dye, and 5 others. I add the dyes of the desired colors to each part of the glaze and stir until smooth so that the dye is evenly distributed. The consistency of the glaze should be medium in order to fit both the contour and the fill. Run a spoon over it, this mark should disappear in 10 seconds, if it does not go away for a long time, then you need to add a little water to make it a little more liquid.
Before painting the gingerbread Santa Claus, I put a leaf on top of the gingerbread and with a toothpick I outline all the contours for filling with different colors. To do this, just enough to pierce the leaf in the right places without moving it.
I do the same with the blank for the snowman, piercing the necessary lines.
The technique of painting gingerbread with icing is not difficult, and you will see for yourself now. First of all, I fill in the bottom of the coat, the beard, the lapel on the sleeves and the bubo on the hat. Never pour two adjacent parts, because they will simply merge into one.
When the white color has dried for about 10 minutes, I pour evenly red color, and this is a hat, sleeves, mittens, coat and pants. And I make his face beige. Be sure to remember that after pouring each part, you need to shake the gingerbread to evenly distribute the fill.
When the main parts have dried up a little, and this is another 15 minutes, I finish painting all the other small details, such as mustaches, eyebrows, nose, eyes, buttons and boots. Here is such a cutie gingerbread Santa Claus turned out. The photo shows that all the details were filled in gradually, because there are contours, and the picture did not merge. Now I leave it to dry, and it takes from 12 hours to a day in time, at room temperature.
Now the next step is painting the gingerbread snowman. First of all, I fill in white, namely the face, arms and torso. But the gap between the arms and the body should be at least 5 minutes, otherwise they will simply merge into one continuous part.
After 10 minutes, I fill in the lapel of the cap, the bubo and part of the scarf, which are red. I let it dry again.
After that, I fill in the hat, draw a star on the tummy, then finish the scarf and carefully draw the mouth and eyes in black.
Then I make a neat carrot, and on the hat and scarf, using the thinnest brush for drawing, I draw snowflakes with white dye or a small amount of glaze. The snowman gingerbread is also ready, so I leave it to dry.
These are such cute New Year's gingerbread cookies with icing turned out, I hope you liked my master class and you can also make them. As you can see, there is nothing complicated in painting with glaze, the main thing is to do the filling gradually and in parts so that the details have time to dry out a little. Good luck and more inspiration!
