Ingredients:
- Beef b / c - 200-300 grams.
- Bulgarian pepper - 1-2 pcs.
- Tomatoes - 2 pcs.
- Red onion - 1 pc.
- Parsley - 2-3 sprigs.
- Vegetable oil - 3-4 tbsp. l.
- Lemon juice - 1 tbsp. l.
- Mustard - 1-2 tsp
- Salt and pepper.
A little about pepper...
Who has not prepared a salad with bell pepper? Juicy crispy fruits are eaten all over the world, actively using them in cooking for making snacks, sauces, soups.
It is known that for the first time to use Bell pepper Indians began to eat, and with the discovery of America, this culture spread throughout the Old World.
It is worth noting that bell peppers are called only here, in Bulgaria itself, where these vegetables are extremely popular, another no less popular famous name- paprika.
There are a lot of recipes for salads with bell pepper, because it has a unique sweetish taste that goes well with most products: other fresh or boiled vegetables, meat, poultry, cheese, mushrooms, etc.
Are very popular Korean salads and snacks with bell peppers, characterized by spice and spiciness.
The popularity of sweet pepper can be explained not only by its unique taste, this vegetable contains a whole complex useful substances. Fresh bell pepper salad will charge you with vitamins A, C and group B. The fruits contain a lot of potassium and sodium, calcium and fluorine, iron and sulfur.
Regular consumption of sweet pepper in food will have a beneficial effect on the condition of the heart and blood vessels, gastrointestinal tract, skin and hair, improve eyesight and even reduce the risk of cancer. In addition, bell pepper is a natural antidepressant.
Bulgarian pepper - dietary product, it contains only 27 kcal per 100 grams. Its juicy pulp improves digestion and helps to remove toxins and carcinogens from the body due to the content of chlorogenic and p-coumaric acids. Those who follow the figure should definitely include in their diet healthy and tasty salads with bell peppers, vitamin and bright, as in the photo.
Vegetarians will love hearty yet light kale salads with bell peppers. And it can be like a normal White cabbage, and colored, broccoli, red cabbage or Beijing. cucumbers, tomatoes, Korean carrot, kelp is only a part of those vegetables that can be added to peppers.
For athletes or people experiencing great physical activity, we can recommend chicken salad with bell pepper, rich in protein, energizing for the whole day.
Cook them every day or for a holiday, make them light or more satisfying, like, for example, a salad with bell peppers, beans and beef. Simple vegetable salad from cucumbers, tomatoes or cabbage and bell peppers will be an excellent side dish for fish or meat.
Fragrant dressing and spicy greens will make the appetizer even tastier, and if desired, according to the appropriate recipe, you can make a salad for the winter from bell pepper, for example, with cucumbers.
Cooking
Simple but amazing delicious salad with beef and bell pepper will easily replace a light lunch. If desired, meat can be replaced with pork or chicken, and mayonnaise can be used instead of oil dressing.
- First you need to cook the meat, for this it should be cut into cubes and fried in oil until soft, salt and pepper.
- Peel the pepper from seeds, then cut into medium strips.
- Peel the tomatoes from the stalks and seeds, cut the flesh in the same way as the pepper.
- Chop the onion into thin half rings, if it is bitter, scald with boiling water.
- Separately, mix dressing from oil, mustard and lemon juice. Instead of the latter, you can use any fruit vinegar.
- Put all the ingredients in a salad bowl, pour over the dressing and mix. Sprinkle with chopped parsley before serving.
Options
Salad with bell pepper and chicken is light, but satisfying. The ingredients in it can be changed to your liking. One of the options for such a salad is with cheese, eggs, bell peppers and grilled chicken. All products are cut into cubes, salted, dressed with a mixture of mayonnaise and sour cream and mixed. There you can crumble green onion or dill.
Very simple salad Korean carrots, boiled chicken and bell peppers will help out when guests suddenly appeared. You just need to mix the chopped ingredients and season with mayonnaise. For piquancy, you can add croutons and garnish with herbs.
Salad with Korean carrots and bell peppers can also be made with smoked chicken fillet, in this case, you should also add onions, and season everything with a mixture of vegetable oil and vinegar.
A salad with ham and bell pepper will help diversify the diet. It should be added boiled eggs and canned corn, and fill everything with a mixture of mayonnaise with natural yogurt, garlic and pepper. Greens will not be superfluous.
An easy-to-prepare salad with cabbage, cucumbers and bell peppers will serve as an excellent snack both on weekdays and on the festive table. You just need to chop the cabbage, knead it, adding sugar and salt, then mix it with cucumber and pepper straws, season with vinegar and sunflower oil and leave for 20 minutes to brew.
Among the simple vegetable snacks noteworthy is the bell pepper salad with carrots and pickled onions. Vegetables cut into thin strips are seasoned with a mixture of oil and soy sauce.
And options classic salad there are so many cucumbers, tomatoes and bell peppers that it is impossible to list them all. They are seasoned with sour cream or mayonnaise, vegetable oil or vinegar, greens, cabbage are added. You can even make a Mediterranean version of this appetizer by adding orange pulp and chopped walnuts to it.
Salads are those dishes, during the preparation of which you can turn on your imagination and create a real masterpiece. Salad recipes with beef and cucumber are waiting for you below.
Beef salad with pickled cucumbers
Ingredients:
- lean beef - 400 g;
- large eggs - 3 pcs.;
- pickled cucumbers - 280 g;
- mayonnaise 67% fat - 200 g;
- onion - 280 g;
- salt;
- pepper.
Cooking
Cut the boiled meat into strips. We break the eggs and shake them. Pour the mass into the pan, and fry like an omelette, and then cut into strips. We chop the onion in half rings and sauté it until golden brown. Pickled cucumbers are also chopped into strips or circles. We put all the products in a salad bowl, pepper, season with mayonnaise, add salt if necessary and stir.
Salad with beef, bell pepper and cucumber - recipe
Ingredients:
- white salad onion - 1 pc.;
- beef pulp - 400 g;
- pickled cucumbers - 350 g;
- Red hot peppers- 1 PC.;
- bell pepper - 1 pc.;
- coriander - 1 teaspoon;
- wine vinegar - 30 ml;
- granulated sugar - 10 g;
- garlic - 5 cloves;
- salt;
- soy sauce - 65 g;
- vegetable oil.
Cooking
We chop both types of peppers, as well as pickled cucumbers, with oblong thin straws. Onion - half rings, finely chop the garlic. We cut the meat into thin strips, put it in a preheated pan and fry over high heat, stirring, until tender. We put the meat in a salad bowl, put hot pepper, coriander, sugar, onion and sweet pepper on top. We mix everything well. Put chopped garlic, pour soy sauce, vinegar and stir again. Cover the bowl and refrigerate for half an hour.
Layered salad with beef and pickled cucumber
Ingredients:
- tomatoes of dense varieties - 3 pcs.;
- beef - 450 g;
- pickled cucumbers - 220 g;
- cheese - 170 g;
- potatoes - 300 g;
- parsley - 40 g;
- mayonnaise.
Cooking
We boil the meat. And when it cools down, cut into cubes. Boil potatoes and also cut. In the same way we cut cucumbers, tomatoes. Grind the cheese with a grater. We lay out the ingredients in layers: meat, potatoes, cucumbers, cheese, tomatoes and chopped parsley on top. At the same time, we apply mayonnaise to each layer. Before serving, the salad should be infused in the cold for at least a couple of hours.
Salad with beef, beans and pickled cucumbers
Ingredients:
- - 300 g;
- red canned beans- 1 bank;
- lettuce leaves - 50 g;
- mayonnaise 67% fat - 100 g;
- bell pepper - half;
- pickled cucumbers - 4 pcs.;
- purple salad onion - 100 g;
- parsley;
- mustard with grains - 15 g;
- salt.
Cooking
We chop the bell pepper into strips, onions into thin half rings, pickled cucumbers into small cubes, and boiled meat into straws. We put lettuce leaves on a dish, put bell peppers, onions, beans and cucumbers on top. Place the boiled meat in the next layer and pour over the mayonnaise and mustard sauce. Lay parsley leaves on top.
Ingredients:
Cooking
Finely chop the beef tenderloin, place it in a pan and fry until tender, add the vegetables chopped into strips. Fry a little, add pomegranate sauce, mix, add salt, pepper to taste. We put the pickled cucumber chopped into strips. Sprinkle before serving warm salad sesame seeds. Bon Appetit everyone!
I suggest you try the wonderful salad "Caucasian", cooked with beef and bell pepper. The salad turns out very tasty, rich and satisfying. This salad can be served for lunch or dinner on its own, it is perfect for holiday table. I'm sure you'll love this salad, give it a try!
Ingredients
To prepare the salad "Caucasian" with beef and bell pepper you will need:
200-250 g of boiled beef pulp;
0.5 bulbs;
0.5 carrots;
0.5-1 sweet bell pepper;
0.5 bunch of parsley;
3 art. l. mayonnaise;
freshly ground black pepper, salt, ground chili pepper - to taste;
0.5 tsp hops-suneli;
2 tsp Sahara;
1 st. l. apple cider vinegar.
Cooking steps
Boil the beef pulp in salted water for 1 hour, then cool and disassemble into fibers. Peel the carrots and onions, release the seeds from the bell pepper. To chopped beef, add chopped bell pepper and grated on coarse grater carrot.
Onion cut into thin half rings, place in a bowl, add Apple vinegar and sugar, stir. Leave the onion to marinate for 15-20 minutes.
Then squeeze the onion from the marinade and, together with chopped parsley, add to the salad of carrots, bell peppers and beef.
Add to taste ground pepper Chile. Mix the salad and leave it in a cool place for 30 minutes.
Delicious salad "Caucasian", cooked with beef and bell pepper, serve.
Bon Appetit!
Calories: Not specified
Cooking time: Not specified
Usually classic meat salads, for example, are prepared from boiled meat With different ingredients and mayonnaise dressing. Let's break stereotypes, look for new tastes and ways of cooking, experiment in the kitchen, create delicious masterpieces and delight their loved ones in the household. Do not be afraid to deviate from culinary norms and rules, everything that you like is your norm. Of course, at the same time, you need to know the basics of cooking and understand the essence of what is happening, because there are products that do not combine at all, or have heat treatment features.
Today we will prepare just such a salad. For some, it will be unusual to dress a salad with an exquisite dressing made from a mixture of olive oil, lemon juice and mustard. Believe the taste and appearance the salad is just amazing!
Thinly sliced beef can be pre-marinated in the mixture onion, salt and spices for about 45-60 minutes. And then fry in oil until golden brown. delicious crust, but in order for the salad to remain more dietary, boil the meat.
The vegetables in the salad will play the role of a vegetative mass, giving it a fresh look. spicy taste and beautiful appearance. Therefore, we will take a beautiful bright, meaty salad bell pepper, can be red or green. The main thing is that the fruits are fresh, without dents and rot.
We take large tomato fruits so that they can be cut into slices according to the size of the meat, and at the same time they were fleshy and sweet. But the onion you need to take is red, lettuce. We need the salad to be soft delicate taste and subtle onion flavor.
Salad with beef and bell pepper can be prepared as an appetizer not only in summer, but also in winter, really summer vegetables more fragrant and delicious. And also you can add your favorite herbs to it - cilantro, basil, thyme, oregano, tarragon, parsley or dill.
Ingredients:
- beef meat - 200 g,
- fresh fruits tomato - 1 - 2 pcs.,
- fresh fruits of lettuce green pepper - 1 pc.,
- head of purple salad onion 1 pc.,
- fresh favorite greens,
- sea salt,
- ground pepper,
- olive oil - 3 tbsp. l.,
- mustard - 0.5 tbsp. l.,
- lemon juice - 1 tbsp. l.
Recipe with photo step by step:
We thoroughly wash the beef, cook until tender in salted water.
Cool the meat and cut into thin strips.
We clean the onion from the husk and thinly cut with a knife into half rings.
Cut ripe tomatoes into slices.
We wash the sweet pepper, cut it in half and take out the stalk and seeds. Rinse the pepper again and cut it into thin strips.
We make a dressing, for this we mix olive oil, mustard and lemon juice in a bowl, add a pinch of salt and black pepper.
Mix all ingredients and season. 
Salad with beef and bell pepper is served immediately to the table. We also advise you to cook no less tasty and beautiful
The recipe for a salad with beef and bell peppers is quite common, as this is a successful combination of products. There are cold and hot options this salad. Both of them will fit the festive table.
Salad with beef and bell pepper - festive table decoration
Ingredients
Ground black pepper 1 tsp Salt 1 tsp Vinegar 1 tsp Soy sauce 2 tbsp olive oil 4 tbsp Garlic 4 cloves Onion 1 piece(s) Dill 1 bunch Parsley 1 bunch Beef 400 grams Sweet pepper 2 pieces) Tomatoes 4 pieces)
- Servings: 8
- Cooking time: 30 minutes
Cold salad with beef and bell pepper
This salad is good because it can be eaten on the second day. Overnight in the refrigerator will not affect its taste.
Cooking technology:
- Boil the beef in salted water until tender, let cool and cut into thin strips.
- For dressing, mix minced garlic with olive oil, soy sauce, salt, black pepper and vinegar. Vinegar can be replaced with lemon juice or balsamic sauce. Let the dressing sit for at least 10 minutes. before use.
- Mix the meat with the dressing and let sit a little more while you prepare the rest of the ingredients.
- Finely chop parsley and dill. Cut the tomatoes and onions into thin half rings, and the pepper into strips.
- You can mix all the ingredients or lay them out on a dish in layers.
Be careful with salt, as soy sauce is very salty and it's easy to oversalt the salad.
Hot salad with beef and bell pepper
A warm salad is a complete restaurant appetizer. One of the types of such salads you can make at home. For this you need:
- 200 g of beef;
- 2 cloves of garlic;
- 1 bell pepper;
- 1 onion;
- 200 g of any greens;
- 50 g olive oil;
- 2 tbsp. l. lemon juice;
- zest from one lemon;
- ½ tsp. curry and dry ginger;
- 1 ½ tsp salt;
- 1 tsp Sahara;
- ¼ tsp paprika.
How to cook the dish:
- Cut the meat into small pieces. Put chopped garlic, curry, ginger, paprika, sugar, some salt, lemon juice and oil in a bowl. Mix everything well and leave to marinate for 20 minutes.
- Mix the remaining salt, oil, lemon juice, lemon peel and some chopped parsley. Grind everything well to get a homogeneous dressing.
- Cut the onion into thin half rings and fry for 4 minutes. Cut the pepper into strips and fry for 7 minutes.
- Remove the meat from the marinade, fry for 2 minutes. Turn off the heat, add vegetables and let the workpieces stand for a while.
Lay out ready meal on a plate, season it with aromatic dressing and garnish with the remaining parsley.
