What vegetable snacks on the festive table. Stuffed eggs with liver, cheese and nuts

The recipes with photos below will help you surprise your guests and prepare for their arrival at the highest level. They do not require rare ingredients or a lot of time to prepare them. Read how you can cook cold appetizers on the table. Photos will illustrate our recipes.

Snack "Quick" with ham and cheese

You can cook this treat very quickly, but it looks beautiful and it turns out incredibly tasty. Cooking method:

• Cut chicken or meat ham into thin slices.
• Grate hard cheese on a coarse grater.
• Pass the garlic through a press or chop very finely. After that, add it to the cheese, season with mayonnaise and mix.
• Place a spoonful of filling on each slice of ham, roll them up or just fold them in half.
• Secure the resulting structure with a skewer.

Arrange the finished slices nicely on big platter and send to the refrigerator. Simple and on the table, such as this, are ready in half an hour.

on chips

Cold appetizers can be served quite original way. This time we suggest you present the salad by laying it out on large potato chips. Read the recipe below:

• Grate 100 grams hard cheese.
• Cut one tomato into cubes.
• Pass three cloves of garlic through a press.
• Finely chop a bunch of dill.
• Combine the prepared foods in a bowl, mix them with mayonnaise and salt to taste.

Spread the salad on the chips and put the appetizer on the table. Remember that this should be done at the very last moment, as the pressed potatoes soak quickly and do not look good.

Tartlets with red caviar

This time we offer you a win-win option that will look appropriate at any holiday. We are talking about tartlets, the preparation of which you can read below:

• 150 grams processed cheese grate on a fine grater.
• Chop the garlic clove with a press.
• Cut pitted olives into rings.
• Boil four hard-boiled eggs, cool them, peel and also grate on a medium grater.
• In a suitable bowl, combine garlic, cheese, mayonnaise and chopped eggs.
• Open the package of ready-made tartlets (if you wish, you can cook them yourself) and fill them with the prepared stuffing. Put a spoonful of red caviar on top of the salad and decorate each basket with slices of olives.

Snacks on the table are usually served on a large platter. The same can be said for this one. We are sure that your guests will appreciate your efforts and may ask for the recipe for this treat.

Snacks on the festive table (with photo): stuffed peppers

The ability to prepare an original treat in ten minutes will always help you out in a difficult situation. The following recipe will help you prepare for the arrival of guests. How to make appetizers festive table? Photos make it much easier to understand the recipe.

• Processed cheese (100 grams), grate on a fine grater.
• Free one boiled egg from the shell, and then also chop with a grater.
• Finely chop a small bunch of green onions.
• Pass garlic (to taste) through a press.
• Combine all the prepared ingredients in a separate bowl, and then mix them with mayonnaise and a small amount salt.
• Wash the sweet bell pepper thoroughly, cut off the lid with a knife, remove all partitions and seeds. After that, fill it with stuffing quite tightly.
• Put stuffed pepper in the refrigerator for an hour, and when the right time has passed, cut it into circles with a sharp knife.

Divide treats among plates and serve.

What other snacks can be prepared on the table? Photos with recipes at least interesting dishes are below.

Original snacks on the table (with photo): pita roll

We invite you to use another fast way cooking original appetizers. To do this, you will need the simplest products and thin Armenian lavash.

If you liked this recipe, try making similar appetizers for the table, such as pita roll with other fillings:

• Grate 150 grams of hard cheese on a fine grater, chop the garlic in a garlic press, finely chop a bunch of green onions. Mix all ingredients with mayonnaise.
• Wash one kilogram of champignons or any other mushrooms, sort, chop and fry in a pan. When excess liquid has evaporated, add diced onion, ground black pepper and salt to the mushrooms. hot stuffing mix with grated cheese and put it on pita bread.
• Finely chop a bunch of green onions and a bunch of dill, grate the lemon zest on a fine grater, mix the products with 200 grams cream cheese. 200 grams salted trout cut into thin slices. Expand thin lavash, spread it with the cheese mixture, and put the pieces of fish on top of it. Roll up the roll, let it lie in the refrigerator for a couple of hours and then cut it into rings.
• Unfold a sheet of pita bread, apply mayonnaise and ketchup on it in an even layer. Next, evenly spread over the entire surface of 150 grams Korean carrots and 150 grams of beets in Korean. You can put the snacks separately, or you can pre-mix them. After that, roll the pita roll and cut it into equal pieces.

Crab meat tarts

What other appetizers are on the holiday table? Recipes for such dishes can be listed for a very long time, but we choose for you the simplest and most delicious options. Therefore, pay attention to such a cold appetizer as tartlets stuffed with crab meat. The recipe is very simple:

• 200 grams of chilled crab meat (you can replace it with crab sticks), cut into small pieces.
• Free one onion from the husk and chop with a knife.
• Combine the products, add mayonnaise, seasonings to taste and mix.
• Finished puff pastry thaw, roll out on a board and cut circles out of it. Form baskets from the resulting blanks and fill them with stuffing.
• Preheat the oven, line a baking sheet with baking parchment.
• Beat two raw chicken eggs separately with salt.
• Put the tartlets on a baking sheet, pour a little egg mixture into each and bake for 25 minutes.

When the dish is ready, take out the appetizer, cool it, arrange it beautifully on a plate and serve.

Stuffed eggs

Each good hostess tries to please the guests and put together a beautiful festive table with cold appetizers. You can read photos, recipes and tips for preparing delicious dishes in our article. And now we suggest you make an original snack from boiled eggs and cod liver:

• Hard-boil six eggs, drain, rinse under cold water and free them from their shells.
• Cut the eggs in half, remove the yolks and mash them with a fork.
• Mix the cod liver with the yolks and season the filling with a spoonful of the oil in which the fish was stored.
• Add salt, pepper and mayonnaise to the filling to taste. Mix the products and fill the halves of boiled eggs with the resulting minced meat.

As you can see, the snacks for the table, the recipes of which we offer for you in this article, are very easy to prepare. IN this case you just have to spread the stuffed eggs on a dish and decorate them with red caviar.

Snack "Raffaello"

This dish does not belong to sweet desserts, and with famous sweets it is united only by a similar appearance. But your guests will appreciate the original approach and new taste. Recipe cold appetizer very simple:

• Hard-boil four chicken eggs, cool them, peel them and grate them on a fine grater.
• With the help of a fine grater, 200 grams of hard cheese should also be chopped.
• Peel four cloves of garlic from the husk and pass them through a press.
• Combine the prepared ingredients, add mayonnaise to them and mix well.
• From the resulting mass, form small balls (the size of candies of the same name) and roll them in pre-chopped crab sticks.

Put the chilled appetizer on lettuce leaves and serve.

Smoked ham rolls

The imagination of beginners and experienced chefs has no limits. Every time they come up with new dishes and delight their guests with them. What other cold appetizers can be served on the table? You can see a photo and recipe of one of them below:

• Peel a piece of fresh ginger (about one centimeter) and chop it as much as possible.
• In a suitable bowl, mix 200 grams of grated soft cheese, crushed green onion(one bunch) and ginger. Mix all ingredients thoroughly.
• Lay out the finished sliced ​​\u200b\u200b(150 grams) of ham on a board or work surface of the table.
• Cut the slices in half and place one tablespoon of the filling on each.
• Roll up tight rolls and put them in a slide on a plate.
• For the dressing, in a separate bowl, combine the juice of half a lemon, a little olive oil and beat with a fork for about one minute. If desired, you can add ground pepper, salt and mustard to it to taste.
• Using a pastry brush, brush the rolls with the sauce.

If you are preparing a holiday snack in advance, cover the plate with cling film and place it in the refrigerator.

Tartlets with different fillings

Buffet, bachelorette party, birthday or New Year will not do without delicious tartlets With light fillings. You can buy the base for this dish in the store ready-made or make it yourself. But the preparation of the fillings should be approached especially seriously, since the beginning of the holiday will largely depend on them. How to cook original snacks on the table? Photos with recipes - in front of you:

sandwiches

In front of you are irreplaceable snacks on the festive table. Recipes delicious sandwiches you can read below:

• Cut the baguette into slices, and then dry each piece in a toaster. Fry chopped fennel and red onion in a heated pan, and at the end add chopped tomatoes to them. Put a piece of soft cheese on slices of bread, then vegetables and decorate them with fresh herbs.
• Grate 120 grams of mozzarella and add 120 grams canned champignons cut into thin slices. Put two tablespoons of grated parmesan and chopped green onions to the products. Mix the ingredients and apply the resulting mass on a baguette, previously cut in half. Place the bread in the oven cut-side up and grill under the grill until golden brown. When everything is ready, cut the baguette into several pieces and serve immediately.
• Mix a tablespoon of Dijon mustard with a spoonful of honey in a small bowl. four slices whole grain bread for toast, spread the resulting sauce on one side. Top each slice of cheese with apple slices and about 50 grams of turkey ham. Cover the sandwiches with the second piece of bread and brush the surface with olive oil.
• Cut the baguette into slices and dry the pieces in the microwave. After that, rub the bread with garlic, grease with mayonnaise and put a few sprats on each slice. Decorate sandwiches with fresh herbs and serve.

If you are not too experienced chef and afraid to prepare for the holiday complex dishes surprise your guests with a variety of easy-to-prepare appetizers.

Conclusion

We will be glad if you like the appetizers offered by us for the festive table. Recipes with photos will help you prepare for the holiday and meet guests in person. high level. They will surely love these dishes. As you can see, it is not difficult to prepare delicious snacks for the table. With photos, our recipes were clear and easy to understand.

Well, what could be easier than preparing snacks for the holiday table, you think? It just seems that everything is so easy and simple. Exactly until the moment when you find yourself face to face with a huge amount of products and meager stocks of the recipes themselves. When they talk about cold appetizers on the festive table, what do hostesses usually remember? Of course, about sandwiches. Classic recipes with bread, butter and sprats are outdated beyond measure. You won’t surprise anyone with this, and to be honest, no one wants to eat anymore. Soul and stomach require something new. And this is where our website and its section “Delicious Snacks for the Holiday Table” will help you, where you will find all kinds of original, simple and complex, salty and sweet snacks.

Appetizers are called easily digestible dishes that are served to the table before the main courses or those that are in addition to a variety of dishes. alcoholic beverages. Such snacks on the table are not just a delicious prelude to a sumptuous dinner, they contribute to increased secretion of digestive juice, which is very useful for the stomach before taking a heavier meal. Simple snacks for the holiday will help your guests satisfy an attack of hunger while you set the table hot, or emphasize the bouquet of expensive wine during a banquet. In our section offering snack recipes for the festive table, you will find out which snacks are the best fit for the festive table or buffet, what and how best goes with a variety of alcoholic drinks, you will learn how to cook dozens of types of canapes, tartlets and snacks on skewers , learn recipes for mixed salads and rolls, learn how to bake mini pizza and create fruit slides and much, much more.

We tried to collect on our website the most delicious snacks for the festive table, with a photo of each stage of preparation. Here you will find quick snacks on an idle table literally for all occasions and from any products. We will teach you how to cook not only simple sandwiches on the festive table, but those that use delicacies, such as red and black caviar, sausages, boiled and pickled vegetables and mushrooms.
You will learn how to cook the most delicious sandwiches, tarts, snack cakes, snacks on skewers, pates and mincemeats, sushi and cocktail salads. Snacks for the festive table are not complete without the preparation of original sandwich mixes and pastas, desserts from fruits and creams, puddings and soufflés. You can cook all this - see the recipes and choose which one you like best.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp burning ground pepper Chile.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I love salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty pieces silver carp. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

23.10.2018

Delicious homemade salted salmon

Ingredients: salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will resemble salmon in taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tablespoons salt;
- 20-25 black peppercorns.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat milk you can cook delicious homemade cheese. I have detailed the recipe for you.

Ingredients:

- 2 liters of goat milk,
- 5 tablespoons sour cream
- 1 lemon,
- salt.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrot, onion, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. Cooking delicious hot appetizer- pollock under the vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste
- salt to taste,
- Bay leaf.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oils.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I invite you to cook delicious a fish dish- mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry the mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

16.06.2018

Korean style herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste very tasty unusual dish that you can easily cook.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Serve at the table cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tablespoons vegetable oils;
- 2 tablespoons flour;
- salt;
- pepper;
- paprika.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.

Summer is an energetic, fun and easy period! A person needs a strong enough energy supplement to fulfill everything that is planned for this time. So, the food of the hot months of the year should be special. Not only tasty and satisfying, but healthy and energy-intensive.

It is in summer that there are practically no products that are “out of season”. A huge number of vegetables, fruits, herbs are available, various combinations of which will give each new culinary homemade delicacy a special aroma and taste.

But, in the hot season, poisoning is very dangerous! This means that the correctness of the purchase, storage and processing of products should be approached even more carefully!

Below are the following summer snacks will please all gourmets: both vegetarians and meat-eaters. There is only one thing in common in the dishes presented: they do not take much time to prepare and do not need professional cooking skills.

How to cook summer snacks - 15 varieties

There are no food frills in this recipe! But, such an appetizer will look chic on the dining and holiday table!

Compound:

• Bread (mostly black, but optional) - 1 loaf;
• Herring fillet - 2 pcs.
• Beets - 300 gr.
• Garlic - 4-5 cloves;
• Sunflower oil for frying - 100 gr.
• Greens, tomatoes, cucumbers - to taste and desire.

How to cook:

Let's boil the beets and peel and rub on a fine grater that has already cooled down.

Add the crushed garlic and mix thoroughly.

Prepare slices of bread. Pieces of bread should be lightly fried in sunflower oil.

It is better to buy ready-made sliced: less hassle, and all the pieces are neat and uniform.

Herring fillet mode into portioned pieces according to the size of a toast.

On each toast we lay a layer of beet-garlic mass, and on top - a slice of herring. You can decorate with dill leaves, sprinkle with black ground pepper, make a special layer between beets with garlic and herring from a slice of tomato, cucumber, greens - everything is possible for the hostess's fantasy!

What attracts in this appetizer is that it is hearty and appetizing! And it only takes about 10-15 minutes to prepare!

Compound:

• Puff pastry - 1 pack;
• Any fish (salted, smoked, fried) - 350 gr.
• Hard cheese (but can be replaced with processed cheese) - 200 gr.
• Egg - 1 pc.

How to cook:

Defrost the dough and unroll in one layer. Cut into rectangles 7x7 cm.

Prepare portioned pieces of fish: clean from the bones, cut.

Put a piece of fish and a small cube of cheese on the dough, roll it into an envelope or a triangle. Brush with beaten egg.

Lay it all out on a baking sheet parchment paper and oiled. Bake in a well-heated oven for no more than 10 minutes (until golden brown).

Is it possible to name a more favorite treat than potatoes + herring? Yes, there is nothing surprising, but you definitely won’t find anything tastier!

Compound:

• Herring fillet - 300 gr.
• Boiled potatoes - 500 gr.
• Dill greens - 1 bunch;
• Onion and ground black pepper - to taste.

How to cook:

Boil and cool potatoes. Peel and cut crosswise into plates up to 1.5 cm thick.

It is more convenient to cook potatoes "in their uniforms", because this way they will crumble less during further cutting.

Cut the herring into portions, finely chop the dill, chop the onion.

Spread a ring of potatoes on a flat dish, sprinkle melted on top butter, sprinkle with ground pepper and sprinkle with chopped dill. Put a piece of herring on each piece of potato, and decorate with onions on top.

Appetizer is prepared quickly, but is enough hearty meal. Excellent transportability, i.e. perfect for a snack on the road or in nature.

Compound:

• Canned fish in oil - 500 gr.
• Wafer cones for stuffing - 20 pcs.
• Boiled rice - 1 cup;
• Onion - 2 pcs.
• Mayonnaise - 2 tbsp.
• Spices - dill, pepper;
• Vegetable oil for frying.

How to cook:

Chop the onion and fry until golden in oil.

Take the fish apart from the bones and finely crush with a fork.

Mix fish + onion + mayonnaise + rice + spices.

Stuff waffle molds and fry them in oil for 2-3 minutes.

Already after 2-3 minutes, the stuffed tubes lend themselves well to an easy change of shape.

At first glance, it is very difficult to understand what such "sweet" cakes do on a table of fish and meat dishes. After all, it looks like great dessert. But, having tried it, you understand that the main ingredient of these “sweets” is Fried fish with vegetables!

Compound:

• Fish fillet - 500 gr.
• Onion - 200 gr.
• Carrot - 150 gr.
• Tomatoes small and firm - 200 gr.
• Mayonnaise and sour cream - 100 gr.
• Flour - 100 gr.
• Eggs boiled and raw - 3 pcs.
• Vegetable oil for frying - 100 gr.
• Greens for decoration and 2-3 cloves of garlic.

How to cook:

We make minced meat from fish fillet and onions. Add here ground black pepper, salt, flour, raw eggs- mix everything well.

Put the minced meat cakes in a pan with heated oil and fry on both sides until cooked.

Separately mix mayonnaise, sour cream.

Mode tomatoes on mugs up to 1 cm thick.

We prepare the carrot layer: overcook the grated carrots slightly in oil and add 1 tablespoon of sour cream and grated garlic.

Separately three yolks and whites.

We put a carrot-garlic layer on a fried fish cake, on top - a tomato ring and cover with a second cake. Lubricate the ends of the cake with sour cream mayonnaise sauce and dip in grated protein. We also grease the top with sauce, but dip in grated yolk.

Everything, the main composition of the fish cake is ready. You can decorate and supplement the appetizer to your liking: caviar, herbs, olives, etc.

For such a recipe, you should take pork or beef, because. other types of meat do not tend to hold their shape when cooked.

The dish is quite satisfying, and therefore complement it with light salads or just raw vegetables.

Compound:

• Meat (fillet) - 500 gr.
• Pickled mushrooms (or fresh) - 200 gr.
• Garlic - 1-2 heads;
• Processed or hard cheese - 150 gr.
• Sour cream 20% - 150 gr.
• Dill and parsley greens - 1 tbsp each
• Salt, spices, pepper.

How to cook:

Cut the meat into portions lengthwise (thickness up to 1 cm) and beat off. Salt, pepper, put 2-3 cloves of crushed garlic.

On a layer of spices and garlic, put sliced ​​\u200b\u200bmushrooms and a cube of cheese (91.5x1.5 cm) in the center of a piece of meat).

Fasten the meat with toothpicks in the form of a bag.

Separately, we make bases from foil for each bag in the form of a bowl with high sides. We place meat bags in these bowls, cover with a layer of foil on top and send to a hot (t = 200C) oven for 15-20 minutes.

After this time, you should get a baking sheet with meat for a control check. And then, send it back to the oven for 20 minutes until the meat is ready and a golden crust appears on it.

The sauce for such meat bags is prepared simply: mix sour cream with dill and parsley, salt and pepper.

The liver must be in the diet at any time of the year, since it unique product necessary for high vitality and energy of the body.

For prescription will do liver beef, chicken, turkey, pork.

Compound:

• Liver - 500 gr.
• Onion - 200 gr.
• Flour - 100 gr.
• Eggs - 3 pcs.
• Processed cheese - 3 briquettes;
• Mayonnaise - 100 gr.
• Garlic - 1 head;
• Salt, spices, herbs.

How to cook:

Grind the liver with onions. Add salt, spices, flour (to the consistency of sour cream), eggs and bake pancakes in butter from the resulting dough.

Rub the cheese on a fine grater, add crushed garlic, finely chopped herbs and mayonnaise.

Brush each pancake with cheese mixture and roll up. You can fasten the form with green onions. Trim the ends with a sharp knife for a neat look.

These mini alternatives to liver cake look great on the table in both summer and winter. Moderately high-calorie and immensely healthy dish!

Compound:

• Liver - 500 gr.
• Eggs - 3 pcs.
• Mayonnaise - 2 tbsp.
• Flour - 150 gr.
• Carrot - 200 gr.
• Onion - 200 gr.
• Vegetable oil for frying - 150 gr.
• Garlic and herbs - to taste;
• Spices (salt, pepper)

How to cook:

We prepare the carrot-liver mixture: grind the liver, half the volume of the onion, grate half the volume of carrots on a fine grater, salt / pepper, add flour and eggs.

Flour must be put so much that the dough looks like thick sour cream.

Form small cakes with a spoon and fry in a well-heated oil in a frying pan.

Separately, we prepare the filling: grate the second half of the carrots on a coarse grater, chop the remaining half of the onion finely, fry all the vegetables in oil until slightly golden. At the end of frying, add crushed garlic and mayonnaise to the mixture.

Lubricate the finished pancakes with the filling and cover with another one on top. Such a “liver hamburger” can be painted on top like this: grease with a thin layer of filling, put a circle of tomato (cucumber) and sprinkle with finely chopped greens.

Tomatoes, ham and cheese - everyone loves this combination! And the look of this appetizer is so original - well, just a “table decoration”.

Compound:

• Cherry tomatoes - 500 gr.
• Ham - 300 gr.
• Hard cheese - 200 gr.
• Eggs - 2 pcs.
• Mayonnaise - 150 gr.
• Garlic and greens

How to cook:

Prepare the base: grate boiled eggs and cheese, mix with mayonnaise, garlic and herbs.

Cut the ham into round slices, and then cut each circle in half, i.e. make semicircles.

The cut on the semicircle is necessary so that the stuffed rolls stand confidently exactly at the cut points.

Twist each semicircle in the form of a tube, tie with a green onion feather at the base and set like little men as shown in the photo.

Fill the resulting half-pipe with filling into 2/3 parts, and put a cherry tomato on top (like the “head” of the resulting little man). You can even draw eyes with mayonnaise. Decorate the figurines with greenery.

About this appetizer can be said in a nutshell: fast and delicious!

Compound:

• Hard cheese - 500 gr.
• Processed cheese - 300 gr.
• Sausage - 250 gr.
• Shelled walnut - 100 gr.
• Greens - to taste.

How to cook:

Hard cheese should be cut into three equal parts and dipped in water heated to 100C for 20 minutes.

Cut the sausage, greens finely. Do not mix!

Each piece of cheese in 20 minutes hot water became soft and can be easily rolled out.

The board on which we will roll the cheese should be gently covered with cling film so that the melted cheese does not stick to the surface and then it is easy to wrap the cooked rolls in the same film.

So, on each rolled layer of cheese we lay out a layer of soft processed cheese, and on top we lay sausage, greens, nuts (each layer has its own). And each such layer is rolled up, wrapped in cling film and send to the refrigerator until completely cooled.

Already cooled rolls will take shape well and can be easily cut into portioned pieces and served to guests.

This recipe is universal, since the filling can be absolutely anything: meat, fish, vegetable, fruit, salty, sweet. For an amateur!

The secret of the success of this snack is that there are no food delights here: only what is at hand. And in the summer everyone has zucchini, tomatoes and greens.

Compound:

• Young zucchini - 1 pc.
• Tomatoes are small and fleshy - 0.5 kg.
• Greens and garlic - to taste;
• Mayonnaise - 150 gr.
• Sunflower oil for frying - 150 gr.
• Flour - 5 tbsp.
• Eggs - 2 pcs.

How to cook:

Whisk eggs in a bowl.

Place flour in a bowl and season with salt/pepper.

Cut the zucchini into slices (up to 1 cm thick). Dip each piece first in egg, then in flour and fry in oil until golden brown.

Remove from pan fried zucchini you need on a paper napkin so that the whole excess fat gone.

Mix finely chopped greens, crushed garlic and mayonnaise in a container.

Slice the tomatoes.

Lubricate each piece of zucchini with mayonnaise sauce of herbs and garlic, put a piece of tomato on top and decorate with herbs. Sandwich "Summer" is ready!

Fragrances fresh cucumber, bell pepper, tomatoes are softly combined with each other, giving this dish a special Summer mood freedom.

To prepare these rolls, you need to stock up on toothpick skewers, because. only with the help of them can you fix the shape for naughty cucumbers.

Compound:

• Cucumbers (long and thin) - 2 pcs.
• Cherry tomatoes - 10 pcs.
• Green olives - 10 pcs.
• Bulgarian pepper (bright) - 3 pcs.
• Lemon juice - 2 tsp
• Salt/pepper - to taste.
• Fetta cheese (a pigtail is also suitable) - 200 gr.
• Mayonnaise - 150 kg.

How to cook:

Finely chop olives, peppers, cherry tomatoes (5 pcs) and fry in a pan with lemon juice. Cool, add chopped cheese and mayonnaise.

Cucumber cut into thin slices in length. Lubricate each plate of cucumber with stuffing, roll up.

Cherry tomatoes (5 pcs) cut in half and, pierced in the middle with a skewer, chop off the cucumber roll.

This appetizer is for those who love spicy and aromatic dishes.

Compound:

• Eggplant - 1 pc.
• Parsley greens - 1 bunch;
• Garlic - 1 head;
• Salt, spices, oil for frying

How to cook:

Do not peel the eggplant, but cut into thin strips.

In order for the bitterness to come out of the eggplant, you need to sprinkle them with salt and leave for a while, and then rinse thoroughly.

Each such slice is fried in well-heated sunflower oil on both sides until golden brown.

Separately, finely parsley mode, and garlic mode.

We put all the fried eggplants in a form in layers, each sprinkling with garlic and herbs. We send it to the refrigerator for half a day.

When we get it, it remains just to roll the fried eggplants already soaked with garlic and fragrant herbs into rolls (if cut along the fruit) or you can decorate on top with a circle of tomato and herbs (if you cut the eggplant in circles) and eat.

It's exclusive vegetarian dish, but so beautiful and unusual that even a notorious meat eater will not refuse the temptation to try. And when you try it, you will definitely fall in love with this culinary masterpiece!

Compound:

• Tomatoes (dense and fleshy) - 6 pcs.
• Garlic - 3-4 cloves;
• Processed cheese - 3 pcs.
• Mayonnaise - 150 gr.
• Greens - a bunch of parsley and dill.

How to cook:

Grate processed cheese, finely chop the greens, squeeze the garlic and mix all the ingredients with mayonnaise.

Peel the tomatoes from the pulp and fill them with prepared minced cheese and herbs.

To gently peel the pulp from the tomatoes, start with the tail: cut it off with a slight entry into the tomato, then cut off the “fly agaric hat” from the side and take out all the pulp and juice along the perimeter of this cut for the hat.

Decorate the resulting snack "under the fly agaric" and add greens.

This dish is prepared extremely quickly, but has a rather appetizing and presentable appearance, i.е. It is quite suitable for both daily diet and holiday tables.

Compound:

• Tomatoes - 6 pcs.
• Eggplant - 2 pcs.
• Garlic - 3-4 cloves;
• Soft processed cheese - 200 gr.
• Olive oil and greens

How to cook:

For the filling: mix melted cheese, garlic and finely chopped greens. Mix everything.

Cut the eggplant: first in half, and then each half into slices (up to 0.5 cm thick). Fry the slices in olive oil.

Be sure to salt the chopped eggplants before frying: this way they will give extra juice and unwanted bitterness will go away.

Cut the tomatoes: cut off 1/3 from the side of the tail, then take out the pulp from the larger part with a spoon, and cut the smaller part into thin slices.

Grease most of the tomato from the middle with a thin layer of filling.

We form a flower from fried eggplant slices and tomato slices: the first layer is eggplant, on top are several slices of tomato, and carefully twist the two resulting layers into a roll.

We put the roll in the form of a flower in a tomato with a filling. Top with grated cheese or chopped herbs.

Quick snacks on hastily- these are, perhaps, exactly the dishes with which the career of any hostess begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, for the preparation of such dishes, the need for heat treatment products are missing.

When it becomes necessary to prepare a snack, it is very important to understand what it is being prepared for.

Many underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can freely form a full-fledged buffet table from quick snacks.

How to cook quick snacks in a hurry - 15 varieties

Very easy to prepare and tasty snack. It has a meat component, and cheese, and of course bread.

Ingredients:

• Lavash Georgian - 1 pc.
• Suluguni cheese - 2 sticks
• Hunting sausages- 4 things.

Cooking:

Hunting sausages are lightly fried in a pan. Cut the suluguni cheese sticks lengthwise into two parts. Lavash is divided into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The snack is ready.

Stuffed eggs is a very popular snack. To prepare it, you need very little time and the simplest products. Therefore, you can cook it at least every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Cooking:

Boil the eggs, cool, peel, cut lengthwise in half and remove the yolk. Three cheese on a fine grater. Break up the yolk with a fork. We clean the garlic, wash and pass through the garlic. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. We decorate the finished dish with greens and serve it to the table.

In almost 85% of cases, canapes are the usual, independent dish for one bite. The remaining 15% are canapés served with sauces. Greek canapes just belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 can
• Olive oil, balsamic vinegar, ground black pepper, lemon juice- taste

Cooking:

Cut fetta cheese into large cubes. Wash cucumbers, tomatoes and greens and dry. Cucumbers cut into wide rings. Drain excess liquid from olives. Now let's start forming canapes. On a skewer we string first a tomato, then an olive, then a cucumber and in last turn a piece of cheese.

Now let's make the sauce. Finely chop clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more fragrant.

Then we put it in a deep bowl and add balsamic vinegar to the greens, olive oil, lemon juice and black pepper. Mix everything. The sauce is ready.

Canapes are served on the table on a small wide dish. Sauce is served with them in a bowl.

Italian cuisine has a whole army of its fans around the world. Its peculiarity is the sharpness and piquancy of dishes. Tomatoes in Italian fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Cooking:

My tomatoes and cut into slices of medium thickness. Then lay them flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through the garlic and mix everything thoroughly. Three cheese on coarse grater.

Lubricate each circle of tomato with garlic mixture, and sprinkle with cheese on top. The snack is ready.

Such canapes will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to quickly unpack.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onion - ½ bunch
• Salt - to taste

Cooking:

Peel the potatoes, wash them, cut into slices and fry in a frying pan on vegetable oil at both sides. Then place the potato slices on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and disassemble it into feathers.

We lay two onion feathers with a cross on top of each other. At the place of their intersection we lay potatoes, and on top of it a piece of herring. Now we tie the ends of the feathers together. Prepared canapes are laid on beautiful dish and serve to the table.

If you want to surprise your family and guests with an unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Cooking:

Three cheese on a fine grater. Boil the eggs until fully cooked, cool, peel and three on a fine grater. Wash greens, dry and finely chop. In one container, thoroughly mix greens, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost and carefully unfold them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now stuffed crab sticks should be cut into rolls.

This appetizer is very satisfying and is perfect for strong alcoholic drinks. Butter and fish will not let you get drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley greens - 1 bunch
• Red fish - 130 gr.

Cooking:

Cut out several circles from each piece of bread. Now these circles should be smeared with butter on all sides. Wash greens, dry and chop very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. In the center of each circle, stir a few pieces of fish. Bon appetit!

This is very unusual snack. It can be served as a canapé or as a cake. It takes about 5 hours and 20 minutes to prepare the Tenderness appetizer, however, the lion's share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury - 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Cooking:

Three cheese on a large grater. Boil the eggs, cool, peel and three on a coarse grater. Grind saury with a fork.

We lay the first cake on a flat wide dish and spread it with mayonnaise. Then we evenly distribute saury over its surface. Lubricate the second cake on both sides with mayonnaise and cover the first one with it. Lay the grated cheese on top of the second cake. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Spread the grated egg evenly on top of the third cake.

We send the finished cake to the refrigerator for 5 hours. After this time, the cake should be cut into canapes and garnished with olives.

"Raffaello" in cooking is the name of a popular candy. The appetizer with the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Cooking:

Boil the eggs until fully cooked, cool, peel and three on a fine grater. Three crab sticks and cheese on a fine grater in different containers.

To make them easy to rub, they should first be held in the freezer.

We clean the garlic, wash it and pass through the garlic, or three on a fine grater.

In one container we combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we sculpt small balls, which we then roll in grated crab sticks. Rafaelki can be served at the table.

This appetizer is definitely not an ordinary one. The fact is that although it is prepared quite quickly, the products for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onion - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Cooking:

Boil potatoes and eggs until fully cooked, cool and clean. We clean and wash the onion. Wash parsley and dry. Three potatoes on a large grater. Three cheese and eggs on a fine grater. Finely chop the onion and herbs. Mash the cod liver with a fork.

Cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce combine in one container and mix. Then we form balls from the resulting mixture. In a dry frying pan, lightly fry the sesame seeds, and then dip the cooked balls in them. Snacks can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is listed below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Cooking:

Three cheese on a fine grater. From the resulting cheese mass, 2/3 is sent to a deep salad bowl, and the remaining cheese is laid out in a shallow wide plate. We clean the garlic, wash it and pass it through the garlic maker. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now from the resulting mass we sculpt small pancakes. Place one olive in the center of each pancake, then wrap around each olive. cheese pancake. IN end result you should get balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped greens. All is ready!

Such canapes are just perfect as an appetizer with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Cooking:

My chicken fillet, rub with salt, spices for meat and fry in a pan in vegetable oil on both sides. During frying, minced garlic should be added to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

Oranges are peeled and peeled and cut into cubes. Pineapples should also be cut into cubes. When everything is prepared, we proceed to the formation of canapes. On a culinary skewer, we first prick a cube of pineapple, then an orange, then a chicken, then again a pineapple, and again a chicken. Canapes are ready.

Appetizer "Ibiza" is great for any youth party. The perfect combination of seafood and avocados can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna - 150 gr.
• Shrimps - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Cooking:

We clean the crab sticks, cut into cubes of medium thickness and put in a deep salad bowl. Drain excess oil from tuna and add to crab sticks. In a small bowl, combine mayonnaise with ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. We also send the juice of half an orange there. We mix everything well.

My avocado, cut in half, remove the bones from them, and fill the resulting indentation from the bone with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has just unsurpassed taste and can significantly support immune system person. This appetizer is best eaten with black bread.

Ingredients:

• Salo salted - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Cooking:

We pass the fat through a meat grinder. We clean the garlic, wash it and pass it through the garlic maker. Wash dill, dry and finely chop. Now all the ingredients should be combined and mixed thoroughly. Salo appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered especially tasty and exquisite product. When preparing this snack, this expensive product is used. It is quite natural that such an appetizer is best suited for a festive table.

Five step by step recipes fast, but very beautiful and delicious snacks on the holiday table

2017-11-17 Natalia Kondrashova

Grade
prescription

17861

Time
(min)

servings
(people)

In 100 grams ready meal

13 gr.

14 gr.

carbohydrates

2 gr.

190 kcal.

The recipe for a simple, beautiful holiday appetizer "Bouquet of Tulips"

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are dense, do not flow or wrinkle when cut.

Ingredients

• 5 medium sized tomatoes;
• egg;
• 120 g of processed cheese;
• 40 g mayonnaise;
• 8 g garlic (2 cloves);
• a bunch of onions;
• black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands for a while, the spices dissolve. Grate melted cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise in a spoonful, rub well. If the sauce is watery, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently with a teaspoon (or from a confectionery bag as shown in the photo) fill the tomatoes with the prepared cheese and egg filling.

Submit stuffed tomatoes on a dish in the form of a bouquet, adding fresh green onion feathers.
The pulp of a tomato, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will last perfectly for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any salted red fish for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

• 10 slices of fish;
• 3 tsp caviar;
• lettuce leaves;
• 40 g soft cheese;
• 30 g of oil;
• dill sprig.

How to cook fast

Soften the butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash lettuce leaves in advance so that they dry, arrange on a dish. Can you replace them Chinese cabbage or other greens.

Squeeze on the edge of each piece of fish cheese filling with butter, twist the roll. Set on a lettuce leaf. Form a snack from the remaining products.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits, they all go well with fish.

Simple and beautiful festive chicken croquette appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make your own minced meat or buy it in the store. Additionally, bell peppers and cherry tomatoes are needed for decoration. Croquettes will be strung on wooden skewers or a shampoo.

Ingredients

• 500 g minced chicken;
• egg;
• 2 peppers;
• 500 g of deep-frying oil;
• 50 g cornmeal;
• 100 g cherry;
• spices for minced meat.

How to cook

IN minced chicken add one egg and salt. The original recipe often uses hot red peppers, which can also be made. Mix thoroughly, add half of the cornmeal. Stir again.

Wetting your hands with cold water, roll small balls of the size walnut. Roll in the remaining flour.

Heat up fryer. Throw cooked balls into it, but not all. We fry no more than seven things at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto paper to get rid of excess oil.

Slice large pieces bell pepper. Cherries are easy to wash and dry.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate, serve immediately after preparation.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole fried champignons, it turns out interestingly with pieces of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not become limp next to vegetables.

Simple beautiful festive snack "Funny Penguins"

It is not only simple and beautiful festive snack but also very funny. The penguins look adorable. They can be “seated” simply on a dish, use any greens for the base, variety of salads. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

• 10 large olives;
• 10 small olives;
• 1 carrot;
• 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles of half a centimeter, we need ten pieces. From each we cut out a corner that will be a beak.

With a sharp knife, first we cut small olives, fill them with cheese, stick the beaks into the holes. Then we cut large olives, fill them with cheese, but so that a white stripe is obtained. We hit hard.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. Snack is ready!

If desired, you can additionally decorate the penguins by laying a parsley collar or a slice of cucumber between the head and torso. On the protruding tip of a toothpick, you can put on a bright cap of tomato or bell pepper. Maybe warm the penguin with a green onion or chechil cheese scarf?

Simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then ordinary dill will do.

Ingredients

• big cucumber;
• 6 pieces of sun-dried tomato;
• greenery;
• 3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the tips. This will be the basis of the snack, we shift it to the dish.

We put an egg on each cucumber, and then sun-dried tomato. Decorate with a small sprig of greens.

You can put a slice on a cucumber instead of an egg pickled cheese will also be delicious. Remember that such an appetizer is not subject to storage, we serve it to the table immediately after preparation.

Simple beautiful holiday snack of ham "Rolls"

The recipe for a simple and beautiful holiday appetizer that can be put on the table instead of a meat or cheese plate. To roll rolls, you need to use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

• 10 slices of ham;
• 180 g of cheese;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• a bunch of dill;
• salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

We rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. Cooking thick paste for a filling that won't leak out.

Divide the cheese mass evenly among all slices of ham. Roll up the rolls.

Lay the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each one with a toothpick, fasten it with a figured skewer or tie it with a fresh green onion feather.

A simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options, this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

• chips;
• 6 sticks;
• 1 tomato;
• 70 g of hard cheese;
• mayonnaise;
• greenery for decoration.

How to cook

Cut the tomato into four pieces. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crumble the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for chips with mayonnaise. We do not put a lot of sauce, as the tomato will still release juice, and the chips will simply become sour from excess moisture. We stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration, use any greens. Serve salad on chips to the table immediately, until the base has become sour.

You can stack the chips in pairs, so they will become stronger, retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. Also suitable is the classic cheese mass with garlic, herbs, eggs.

Stuffed eggs with red caviar

A popular recipe for quick and light snack on the festive table are stuffed eggs, decorated with grains of red caviar. A rare New Year's feast does without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

• 5 chicken eggs;
• 2 cloves of garlic;
• fine salt;
• ground pepper;
• mayonnaise sauce;
• some red caviar;
• lettuce leaves or other greenery for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water so that they are easier to clean.

While the base is being prepared, peel the garlic, crush it with a press and wash the greens.

Place the saucepan with chicken eggs under the stream cold water and when they cool down, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add crushed garlic and carefully rub the ingredients until a homogeneous mass.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and carefully stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on a dish, putting grains of red caviar on each serving.

Now it remains to decorate with lettuce leaves or other greens quickly and light snack on the festive table, prepared according to classic recipe and serve to guests.

Tartlets "Ladybugs" with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make a snack on the festive table, you can use a simple recipe for making tartlets with spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

• medium sized tartlets;
• hard cheese varieties;
• garlic cloves to taste;
• pickles;
• cherry tomatoes
• olives;
• mayonnaise sauce.

How to cook

We free the garlic cloves from the husk and crush them with a press.

We turn the cheese into shavings with a fine grater and mix it with garlic and a small amount of mayonnaise.

At the bottom of the tartlets we put slices of pickled cucumber

We spread the mass into tartlets with a teaspoon, put half an olive and half a cherry on top so that they form a figure ladybug(see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greens.

Meat rolls stuffed with fried mushrooms

A rare feast is complete without meat dishes cooked different ways and served both hot and cold.

For cooking you will need:

• thin layers of chicken meat;
• any mushrooms;
• 1 onion;
• ground bell pepper;
• salt and spices;
• strands of cheese;
• cherry tomatoes and lettuce leaves for decoration;
• vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stalk of the mushrooms and wash the components for the filler in running water.

We chop the onion head in small cubes, let it stew a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the glass is excess liquid and the remaining fat for passivation.

When the filler has completely cooled down, we put the filling on the layers of the jar, roll it up, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and easy snacks for the festive table, including using the recipe for baking these vegetables in the oven with meat stuffing.

To create such a dish you will need:

• medium sized eggplant;
• chopped meat;
• onion;
• garlic cloves to taste;
• sweet and hot bell pepper;
• carrot;
• walnut kernels;
• any greens;
• mayonnaise sauce;
• salt and spices;
• vegetable oil for frying;
• baking sheet.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are not thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

We clean the onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, press the garlic cloves with a press.

Warm up in a frying pan lean fat, put chopped vegetables there and pass until soft.

We spread the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the "boats" of the little blue ones with the resulting mass and put them in a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take it out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, supplementing the appetizer with mayonnaise sauce, minced walnut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this easy and quick recipe, will never leave the household and guests indifferent.

Ingredients:

• a layer of pork pulp;
• head of broccoli;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• melted cream cheese;
• mayonnaise;
• salt and spices;
• ground pepper;
• frying oil;
• baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, clean the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grate the carrots and crush the garlic with a press or mortar, and cut the cabbage into small pieces.

Let vegetable fat in a pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

We coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the folded meat with threads so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put the container with the meat in the oven and bake until cooked, not forgetting to pour the roll with the juice that stands out so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meat roll with broccoli and cheese to the table by decorating it with herbs, olives, cherry tomatoes or boiled egg slices.

In the given quick and easy recipes for snacks for the festive table, you can make your own adjustments using other components and surprise guests with original and delicious meals from available products.