Light and inexpensive snacks on the table. Herring appetizer

What is the first thing a guest sees? festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the festive table are diverse in appearance, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers on the festive table are sandwiches. Sandwiches are also the most common snack. Prepare sandwiches from bread and butter, various gastronomic products and culinary products. When organizing banquets, receptions, they prepare small snack sandwiches - canapes.

The festive table implies the need to decorate dishes, so it is worth serving snacks in different types. Cold meat appetizers for the festive table, cold appetizers for the festive table from pita bread, cold appetizers for the festive table on skewers can add variety to the table. It is also desirable to combine cold and hot snacks on the festive table. Our site offers a variety of delicious cold snacks to festive table. Among them you can find inexpensive cold appetizers for the festive table, original cold appetizers for the festive table, interesting and unusual cold appetizers for the festive table.

Of greatest interest to hostesses are quick cold appetizers on the festive table. Their assortment is also large, the main part of which is cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the festive table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes for cold appetizers for the festive table are of interest to many of our readers.

You may be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, then the vegetables will release a lot of juice, and this will affect the taste of the salad. Therefore, it is better to salt just before serving;

Salads and vinaigrettes should also be seasoned immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to correct the planned serving plan, and they will be pleased;

It is better to undersalt and undersalt cold appetizers, salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with various herbs on the table;

Salad potatoes are best cooked without peeling and peeled after cooking. When cooking, unpeeled potatoes lose 20% of vitamin C, and peeled - 40%;

By holding wilted greens in cold water with vinegar, you will restore their fresh look.

Light snacks for hastily- they will help you in difficult situations, when guests are already at the door, and you did not have time to cook food for them. These types of snacks are prepared simply, and it will take little time to prepare them.

Snacks must be on the table of every hostess. And it’s right to start eating only with them. After all, it will be much easier for the stomach to cope with heavy, main dishes of your table.

The recipe for snacks can be both complex and simple, but it should be quick, and most importantly, not satisfying. Snacks are designed to whet your guests' appetites, not to satisfy them. This is the golden rule of snacks, always remember it.

How to cook quick snacks - 15 varieties

It is not known who first came up with this recipe. But now it is easy to meet in traditional Russian and Caucasian cuisine. It cooks so fast that you have time to cook it while the guests are undressing and preening.)

Ingredients:

Bread (black, you can also white) - 1 unit;
Cheese (processed) - 100 gr.;
tomato - 1 pc.;
garlic - 2 teeth;
mayonnaise - 2 tbsp. l.;
greens - to taste;
salt - to taste.

Cooking:

Cut the bread into slices or into small triangles.

Fry the bread in a pan with vegetable oil until it is browned.

We prepare the cheese mass. We take a bowl, pour mayonnaise into it, rub the melted cheese. Squeeze the garlic through a garlic press. Stir the contents of the bowl and let it brew for about 5 minutes.

Remove the bread from the pan, let it cool slightly and spread the cheese mass on it, evenly scrapped.

Cut the tomatoes into circles and put them on the bread with the cheese mass.

Sprinkle the tomatoes with salt and decorate with herbs.

Enjoy your meal!

The dish looks just great, it is sure to surprise every guest. Be sure to prepare this cooking masterpiece at the next feast. Your guests will thank you for such a wonderful meal.

Ingredients:

Tomatoes (elongated) - 10 pcs.;
cottage cheese (coarse-grained) - 250 gr.;
mayonnaise - 100 gr.;
garlic - 4 teeth;
greens - to taste;
salt - to taste.

Cooking:

We make cuts on the tomatoes crosswise, so that they reach the middle of the tomato. The tomato should open up in your hand, but in no case will it fall apart.

We take out the pulp from the tomato. It is advisable to leave quite a bit of pulp, so it will be a little tastier.

Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. We mix.

Salt the tomatoes and put the filling in the tomatoes, squeezing them lightly with your hands.

We spread the tomatoes on a plate and decorate them with onion and parsley stalks.

It's at first sight regular dish will decorate any table very well. The well-known and delicious snack in our childhood will not leave your loved ones and guests indifferent.

Ingredients:

Sprats - 1 bank;
tomato - 2 pcs.;
cucumber - 1 pc.;
bread (black or white) - 1 unit;
leaves (lettuce) - to taste;
mayonnaise - to taste;
greens - to taste;
salt - to taste.

Cooking:

Cut the bread into slices according to your own taste.

Spread mayonnaise evenly over bread.

On top put one slice of cucumber and tomato.

Sprats are carefully laid out on top (one fish for each piece of bread.

For decoration, use a sprig of dill or parsley.

We decorate a plate with lettuce leaves and put sandwiches on them.

A simple, but most importantly beautiful and tasty snack is ready.

Enjoy your meal!

This cupcake is ready in a couple of minutes, is very tasty and deserves a place on your table. You can cook it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.

Ingredients:

flour (wheat) - 4 tbsp. l.;
cocoa - 3 tbsp. l.;
sugar - 4 tbsp. l.;
egg (chicken) - 1 pc.;
milk - 3 tbsp. l.;
dough baking powder - 0.5 tsp;
oil (vegetable) - 1 tbsp. l.;
salt - 1 pinch.

Cooking:

Mix all the ingredients until smooth in a cup with a volume of 250-300 ml.

We put in the microwave for 2 minutes, while setting the maximum power.

If the cupcakes turn out rubbery, it means that you overexposed them, so next time we keep them a little less.

Enjoy your meal!

This salad is also called " Jewish snack". Because it has a sufficient amount of garlic, which with the same amount is added to many Jewish dishes. Even though in Jewish cuisine there is no such salad, but it is very popular in Israel because of immigrants from the USSR, who to this day prepare this magnificent salad. This recipe is very tasty and quick, and the ingredients are quite cheap.

Ingredients:

cheese (processed) - 250g;
egg (chicken) - 2 pcs.;
garlic - 2 teeth;
mayonnaise - 2 tbsp. l.;
black pepper - 1 pinch;
salt - 1 pinch.

Cooking:

Hard boil the eggs, let cool in cold water and remove the shells. We rub on a fine grater.

We put the melted cheese in the freezer so that it does not crumble in the hand. And after that we rub on a grater.

Grate the garlic on a fine grater.

We mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.

Enjoy your meal!

If we spread this appetizer on bread, then you can add butter. We freeze it in the freezer and then grate it and add it to our salad.

It is very elegant and beautiful appetizer. You can add nuts, berries to it, and you will get new amazing dishes that will pleasantly surprise both guests and you personally. This appetizer goes well with fruits and vegetables.

Ingredients:

Cheese (hard) - 400 gr.;
pistachio crumb - 4 tbsp. l.;
egg (chicken) - 1 pc.;
pistachios - 4 tbsp. l.;
salad - 120 gr.;
oil (olive) - 30 ml;
vinegar (balsamic) - 50 ml;
blueberries - 200 gr.;
garlic - 1 tooth;
sugar - 5 tbsp. l.;
salt - 1 pinch.

Cooking:

Cut the cheese into slices, about 1 cm thick.

We beat the eggs.

Bread the cheese alternately in nuts and eggs.

Heat the pan and put the unpeeled halves of the garlic in it, add the olive oil. Fry until the garlic aroma appears, after which the garlic should be removed from the oil.

Add cheese to the pan and fry until golden brown from two sides.

We sort out the lettuce leaves, tear them into large slices with our hands.

We prepare the sauce from one half of blueberries in a blender or wipe through a sieve. We add vinegar, water (50 ml.) And sugar to it. Cook for 15-20 minutes until thickened.

To serve, put the lettuce leaves on a plate, put the fried cheese on top and pour over the sauce. Decorate with fresh blueberries and sprinkle with pistachios.

Enjoy your meal!

This recipe turns out really better than store-bought pate. It takes very little time to prepare, literally 10 minutes. The appetizer is amazingly tasty and tender.

Ingredients:

sardines (canned) - 1 can;
juice (lemon) - 0.5 tbsp. l.;
olive oil - 2 tbsp. l.;
onion - 1 pc.;
egg - 4 pcs.;
pepper (cayenne) - to taste;
pepper (black) - to taste;

Cooking:

Merge with canned sardine liquid, mash the fish with a fork, remove the bones.

Hard-boil eggs, let cool in cold water. We peel and cut 2 halves, they should also be kneaded with a fork. Add to fish. We mix.

We add lemon juice, black and cayenne pepper. Grind the onion and scald in boiling water to remove bitterness from it. We add to the mass with canned juice and olive oil. Salt to taste and stir.

Enjoy your meal!

Ingredients such as green olives, pickled cucumbers, cream, capers and many more spices are perfectly combined with this dish.

One of the most popular types of snacks on the festive table. Tartlets are really attractive, they have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.

Ingredients:

fish (red) - 350 gr.;
cottage cheese - 450 gr.;
tartlets - 15 pcs.;
sour cream - 4 tablespoons;
olives - 15 pcs.;
caviar (red) - 6 tsp;
dill - 1 bunch;
pepper (black) - to taste;
salt - to taste.

Cooking:

We run cottage cheese (preferably 9% fat) into a blender and beat it to the state of an airy paste.

Wash, dry and chop the dill. Add it along with sour cream to the cottage cheese, pepper and salt to taste.

We fill each tartlet curd mass, and on top we put pieces by a piece of red fish.

For decoration we use red caviar or olives.

Enjoy your meal!

An amazing appetizer that will look great on every holiday table. She is remembered for her bright appearance and incredible taste. Be sure to cook it for the next holiday, please your loved ones and friends with an incredible dish.

Ingredients:

egg (chicken) - 4-5 pcs.;
sausage (semi-smoked) - 150 gr.;
onion (leek) - 1 pc.;
tomatoes (cherry) - 8 pcs.;
garlic - 1 tooth;
cheese (parmesan) - 100 gr.;
oil (olive) - 3 tbsp. l.;
butter (butter) - 50 gr.;
pepper (black, ground) - 1 tsp;
pepper (red, ground) - 1 tsp;
salt - 1 tsp

Cooking:

Cut the sausage into small cubes.

Wash tomatoes, dry and cut in half.

Wash the green part of the onion thoroughly under running water and cut into half rings.

Crush unpeeled garlic with a knife. Add to pan add olive oil and fry until soft with onions, then pull out the garlic.

Grate the cheese on a medium grater.

The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. After, break them into a bowl and beat with a fork.

Add some to the eggs grated cheese season with black pepper, paprika and salt to taste.

We bake in a preheated oven, for this we put the servelat, onion, cherry tomatoes in layers on a baking sheet and pour over the egg mass. Bake at 200 degrees for 10 minutes.

For decoration, sprinkle with cheese, paprika, and, if desired, herbs.

Serve to the table, bon appetit!

One of the most beautiful New Year's dishes. Preparing this recipe in advance is not advised, because caviar will lose its main values, such as appetizing appearance and fantastic taste, so we cook cockerels with caviar immediately before serving.

Ingredients:

waffles - 3 cakes;
caviar (red) - 2 tbsp. l.;
egg - 2-3 pieces;
cheese (processed) - 120 gr.;
garlic - 1 tooth;
mayonnaise - 2-3 tbsp. l.

Cooking:

Cut out 6 roosters from the cakes using a cookie cutter.

Boil the eggs, rub them on a grater along with melted cheese. Add mayonnaise and crushed garlic, mix thoroughly.

Lubricate the cakes with the filling, laying them one on one.

For decoration, we use red caviar, which we spread on top.

The appetizer is ready, we quickly bring it to the table.

Enjoy your meal!

A very tasty appetizer, and most importantly one of the easiest to prepare. You can please yourself with it in the morning or serve it to the festive table. It takes only a few minutes to prepare, and the ingredients for this recipe can be easily obtained at the nearest store.

Ingredients:

salmon - 200 gr.;
pita bread - 1 pc.;
cheese (processed) - 200 gr.;
cucumber - 1 pc.

Cooking:

Cut the fish into small pieces. We cut the cucumber into strips. We cut the cheese into small strips.

We unfold the pita bread and evenly grease it with cheese. Put the pieces of salmon on top at a distance of 1 cm from each other. Sprinkle chopped cucumber on top.

Carefully roll up the pita roll. We take cling film and wrap it in a roll. We place in the refrigerator.

Immediately before serving, we need to cut off the edges of the roll that are not smeared.

Cut the roll into small rolls. Arrange beautifully on a plate and serve.

Enjoy your meal!

Unusual hot snack to your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as mayonnaise. Pairs well with beer. Cheese in the recipe can be used of any kind, both hard and processed.

Ingredients:

pita bread - 1 pc.;
cheese - 100 gr.;
garlic - 2 teeth;
butter (butter) - 3 tbsp. l.;
eggs - 3 pcs.;
greens - to taste.

Cooking:

Grind the garlic, cut the greens into small slices, beat the eggs in a bowl.

Cut the pita bread into strips, the approximate size is 8x10 cm. Cut the cheese into strips.

We spread 3 strips of cheese on pita bread, sprinkle with herbs and garlic. We turn the roll.

We heat the pan, dip the roll in the bowl with the egg and put it in the pan. Fry the roll until golden brown from two sides.

If you want to make pita bread less satisfying, then do not dip it in an egg before frying.

Enjoy your meal!

Prepare a mini pizza if you want to please your loved ones, unusual dish. The pizza turns out to be very tasty and juicy, and even a child can cook it, because it is very quick and easy. Therefore, you can teach your young children how to cook such a wonderful dish.

Ingredients:

ham - 200 gr.;
buns - 3 pcs.;
cheese - 150 gr.;
tomatoes - 2 pcs.;
onion - 1 pc.;
mayonnaise - to taste;
ketchup - to taste;
greens - to taste.

Cooking:

Cut the buns into two halves.

Wash the onion, tomatoes and cut into small cubes, cut the ham into the same pieces.

Lubricate the buns with ketchup, and sprinkle pizza seasoning on top.

We spread the filling on the bun in layers, in the following sequence: chopped onion, ham, tomato cubes.

Grate the cheese on a fine grater and sprinkle it on the bun. Lubricate with mayonnaise on top.

We chop the dill and sprinkle on mayonnaise.

Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.

Enjoy your meal!

A quick and fairly simple salad that will easily save you when you need to cook it instantly. good salad to your guests. It is famous for its popularity on ceremonial tables, as a light and tasty snack.

Ingredients:

champignons - 750 gr.;
eggs - 5 pcs.;
crab sticks- 400 gr.;
onion - 1 pc.;
oil (vegetable) - 2 tbsp. l.;
parsley - 1 bunch;
cucumber - 5 pcs.;
mayonnaise - to taste.

Cooking:

Cut the mushrooms into thin slices, pre-wash them thoroughly.

Finely chop the onion.

Saute mushrooms with onion until onion is soft and translucent.

We cut the cucumbers into cubes, and cut the crab sticks into strips.

Boil eggs, let cool and peel. We cut them into cubes.

We take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.

We serve on the table.

Enjoy your meal!

This light and at the same time insanely delicious appetizer is suitable not only for tomorrow, but also for the festive table. Grilled shrimp and bacon go great with melted cheese. Fresh chopped greens will bring a special aroma to our appetizer.

Ingredients:

shrimp (royal) -150 gr.;
bacon - 100 gr.;
parsley - 2 pcs.;
onions (green) - 2 pcs.;
pepper (black) - 1 pinch;
dill - 2 pcs.;
bread - 100 gr.;
salt - 1 pinch.

Cooking:

Cut the bacon into small cubes. Fry it in a pan until golden brown.

Boil the shrimp, peel them from the shell and cut into small cubes.

Add cleaned shrimp to the pan. Fry over medium heat.

Grinding green onion and add to the pan. Continue to fry for about 3 minutes, stirring occasionally.

We spread the contents of the pan on a paper towel, in this way we will lose excess fat.

Chop dill and parsley.

Bacon with shrimps and greens spreads on melted cheese.

Add salt and black pepper, mix thoroughly.

Cut out shapes from bread using cookie cutters. Fry them in a pan until golden brown, always on 2 sides.

Arrange the appetizer in bowls and serve with toasted bread.

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes. fast food.

Indeed, there are many recipes, but remembering the recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the most fast ways cooking snacks in a hurry (with visual photos) and from the most common products.

Quick appetizers to the table

These quick snacks are easy to prepare and take little time. These recipes use the most regular products, which can be found in the refrigerator of any hostess.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian cuisine, and in Russian. The guests will not have time to undress in the hallway, and on the table there will be a real culinary masterpiece.

Preparing sandwiches:

We cut the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
Fry. In a preheated frying pan, fry slices of bread with vegetable oil. You don't need much oil, just enough to brown the bread a little;
We are preparing the stuffing. While the bread is toasting, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, there on coarse grater three processed cheese and crush the garlic. Mix well and let it brew for 5-10 minutes;
Lay out the filling. Put the cheese mass on the toasted and slightly cooled bread and level it;
We decorate. Cut the tomatoes into slices and put the circles on the bread. If the tomato slices are larger than the bread, then it is worth splitting the tomato into halves. Sprinkle the tomato with salt, and put a green decoration on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The serving of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

We make cuts. On tomatoes, you need to make two cuts crosswise. The cuts should reach the core of the tomato, but not be through. In addition, the incisions should not reach the stem by about 1 centimeter. If the cuts are made correctly, then the tomato will open in the hand, but will not fall apart;
We get the pulp. We take out the core of the tomato and part of its pulp. Important! It is not necessary to get all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. So it will be much tastier;
We make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
Lay out the filling. Salt the tomatoes. We spread the filling in the tomatoes themselves, slightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
We decorate. Put the tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stalks, imitating tulip stalks.

Secret proper cooking elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold snacks

This type of snack is distinguished by the fact that the dish is served cold, not warmed up. Appetizers are a great way to grab a quick bite while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

Thin, Armenian lavash;
Chicken, preferably its loin part;
Korean carrots - 100 grams;
2 pieces of chicken eggs;
Cilantro - 20 or 30 grams;
Dill - 80 or 100 grams;
Mayonnaise - 50 grams;
Vegetable oil - 2 tablespoons.

This original and spicy snack It is quite satisfying, it cooks quickly and can serve as an excellent element in decorating a festive table.

The most popular snack is in the form of canapes. The thing is, it cooks incredibly fast. Try it!

If you can devote enough time to prepare snacks, then opt for kupats. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer dishes? Then remember, healthy food is always relevant!

Roll preparation:

Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a pan until it is fully cooked so that an appetizing crust forms on the meat;
We are preparing the stuffing. Fried chicken is laid out in a dish. Carrots are squeezed by hand to remove excess moisture from the glass. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add the fried eggs to the chicken. In a bowl with meat and eggs, add finely chopped dill and cilantro. Season with mayonnaise and mix well. The result should be a homogeneous mass;
We make pita bread. We roll out pita bread on the table and stuff it with our mass. The filling must be distributed over the entire surface of the pita bread, leaving indents of one and a half to two centimeters without filling. We roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of the guests, then it must be put in the freezer for 15-20 minutes;
We cut and decorate. After our roll has cooled, cut it into slices of 2-3 centimeters in thickness. Decorate the plate with greens and bell pepper and put the sliced roll on it.

Rolls of crab sticks

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is easy to cook, and the products you need are the most ordinary and non-exotic.

For cooking you will need:

Crab sticks - 1 pack;
Chicken eggs - 2 pieces;
Cheese from durum varieties- 150 grams;
Dill;
Mayonnaise;
Garlic.

Even a novice cook will cope with the process of preparing this recipe. Everything is quite simple:

Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
While the defrosting process is in progress, boil chicken eggs;
Three cheese on a fine grater;
Add finely chopped dill, mayonnaise and squeezed garlic to it;
Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
We mix our filling well until we get homogeneous mass;
Gently unfold the thawed crab sticks so that a thin layer is obtained. We spread our filling on it and wrap it in a roll;
We cut the rolls in portions and put them on a plate decorated with greenery.

What to eat cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for him.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and proper snack to cognac in a hurry - this is:

Coffee;
Cigar;
Chocolate.

Such an appetizer does not need to be prepared, but requires only basic knowledge in choosing chocolate - for cognac, you need to choose exclusively bitter varieties and no milk.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to bring out the flavor of this drink more.

Cheese plate

For cooking you will need:

Cheese. Preferably 3-4 types - ranging from hard cheeses type "Parmesan" and ending soft cheeses with noble blue mold;
Honey. It must be chosen liquid or slightly candied;
Walnuts;
Grape;
Mint for decoration.

Preparing the cheese platter:

Cheese is cut into small sticks or triangles;
It is laid out on a plate in such a way that the very center of the plate is free;
Honey is warmed up steam bath to a state of good fluidity;
Honey is poured into a small bowl and placed in the center of a plate of cheese;
Grapes, walnuts and a sprig of mint are used to finish the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Cooking variety of snacks- It's a pretty interesting job. Its most important advantage is that you can easily experiment and fantasize with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, exactly like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you fantasize from sandwiches with sprats? However, this banal dish can quite decorate the festive table in any home.

For cooking you will need:

Sprats - 1 bank;
Bread white or black;
Fresh tomato - 1 or 2 pieces;
Fresh cucumber;
Mayonnaise;
Lettuce leaves;
Greens.

Preparing sandwiches:

The bread is cut into pieces. The shape and size of the pieces is determined by the preference of the cook;
Mayonnaise is laid out on bread and spread over the entire piece;
A slice of tomato and a slice of cucumber are laid out on top of the mayonnaise;
One fish from a jar is neatly laid out on a tomato and a cucumber;
From the very top, the sandwich is decorated with a sprig of dill;
The plate is decorated with lettuce leaves, on which sandwiches are laid out.

so light and simple snack can be cooked within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

Chicken egg - 4 or 5 pieces;
Hard cheese - 100 grams;
Mayonnaise - 80 grams;
Bulgarian pepper and greens for decoration;
Garlic.

Preparation of stuffed eggs:

Eggs are hard-boiled;
Cooled, peeled and cut into halves;
The yolk is removed and mixed with grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
The eggs are stuffed with the resulting mass and laid out on a plate decorated with bell pepper and herbs.

The cooking process takes only 15-20 minutes.

As you can see, there are quite a lot of light and quick snacks, and it is enough to show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Enjoy your meal!

Finally, if you decide to make a simple cut, we suggest that you look at beautiful ways serving it to the table:

Not a single table, even everyday or festive, is complete without cold appetizers and dishes. They are not only its decoration, but also necessary for better digestion of food, stimulating appetite, as they include fresh and pickled vegetables, sauces and seasonings. So, what to cook cold appetizers for the festive table with photos and recipes - next.

It is interesting! Snacks can be pre-prepared and canned - this is sauerkraut, pickled vegetables, as well as smoked meat and fish. But also made from different ingredients eg sandwiches.

meat;
vegetable;
from seafood;
fish;
mushroom.
When mixing different ingredients, it is desirable to know which products work best with each other.

To meat snacks refer:

boiled meat;
sausage;
ham;
brisket;
loin;
pate;
jelly;
aspic.

For fish snacks fish and seafood of various processing is taken:

smoked,
salty,
dried,
aspic,
boiled,
fried,
canned.

AT vegetable snacks you can add: rice, beans, boiled eggs.

Seafood are purchased ready-made or boiled and crushed. Mushrooms are used marinated, salted or fried with onions.

Usually, cold snacks on the festive table (you will find photos and recipes below) are decorated, as a rule, the same products that are part of the snack are used, and greens are added to them. Vegetables should be beautifully chopped, you can use a curly knife. Flowers, leaves, stars, roses are formed from them.

Interesting! It can be cut in the form of geometric figures: in the form of circles, sticks and straws. Beautiful decorations are: green pea, olives, eggs, both chicken and quail, cut into slices, flowers.

Snacks on the festive table for a birthday

On your birthday, you really want to cook new dishes and surprise your guests with a variety of snacks on the table, but at the same time do not spend a lot of time so that they are not too expensive, they look spectacular. There are many requests, but are there dishes that meet all of them? Of course have!

Stuffed eggs with cod liver

This appetizer is always in great demand, it is easy to prepare, especially if you prepare all the products in advance. The basis of the dish is eggs and canned cod liver, it can be replaced with sprat pate, which is much cheaper. How ?

Ingredients:

chicken eggs - 8 pcs.;
canned cod liver - 1 can;
onion- 1 PC.;
olives - 1 can;
butter - 1 tbsp. l;
mayonnaise - 2 tbsp. l;
dill or parsley - 1 bunch.

Cooking:

Boiled chicken eggs must be cut across. Then you need to remove the yolks from them;
Fry the onion for sunflower oil;
Open canned cod liver. Grind with a fork, add the yolks and butter to them;
Grind until smooth. Add fried onions, finely chopped greens to the resulting mass;
With this mass, it is necessary to fill the halves of the eggs;
Top with mayonnaise, garnish with olives, cut them into rings, and garnish with parsley sprigs.

Meatloaf with mushrooms

The original version of the snack on the festive table for a birthday (the recipe with the photo is presented below) will be a cold dish - meatloaf with mushrooms. Great Ways.

Ingredients:

pork tenderloin - 500g;
beef - 500g;
chicken egg - 1 pc.;
hard cheese - 100g;
champignons - 200g;
butter - 1 tbsp. l;
onions - 1 pc.;
ground pepper - 1 pinch;
vegetable oil - 2 tbsp. l;
greens - 1 bunch.

Cooking:

It is necessary to make minced meat from meat by mixing pork with beef. Drive to him a raw egg, salt and add a pinch of pepper;
Then start preparing the filling. Boil the mushrooms for about 5 minutes, and fry in a pan in butter and sunflower oil, adding onion and garlic. Pass the cheese through a grater, mix the filling;
Spread foil on a baking sheet, brushing it with vegetable oil. Spread the minced meat on it, but so that you get a pancake 1 cm thick;
Spread the filling on it and wrap it with a roll, helping with foil. Then it must be wrapped in it and put in the oven for 60 minutes;
After an hour, open the foil so that the roll is browned, send it back to the oven for another 15 minutes;
Chilled roll cut into slices about 1 cm thick.

Original appetizers for the festive table

Many housewives want to surprise their guests with unusual and original dishes. We bring to your attention recipes with photos original snacks on the festive table, which will definitely surprise your guests.

Crab meat fir-trees

This appetizer, easy to prepare, looks original. Although it is more suitable for New Year's table, but can please guests on any other holiday.

Ingredients:

crab meat - 1 pack;
chicken eggs - 2 pcs.;
processed cheese - 1 pc.;
garlic - 1 clove;
mayonnaise - 3 - 4 tbsp. l;
cracker cookies - 100 gr.;
dill - 1 bunch;
lettuce leaves;
pomegranate - 1 pc.

Cooking:

Crab meat, cheese, eggs are passed through a fine grater. To them is added 1 clove of garlic, passed through a garlic press. Everything is well mixed;

A flat plate is taken, lettuce leaves are laid out on it. From the resulting mass, it is necessary to roll small balls. For each Christmas tree you will need 3 balls. First, a cracker is placed on lettuce leaves. Then flatten one ball, put it on top, make the second one a little smaller in diameter, and form a cone from the third, put everything on top of each other in the form of a pyramid, you get the shape of a Christmas tree;

Such Christmas trees should be according to the number of guests. From above, each Christmas tree is densely sprinkled with dill so that it becomes green, as if with needles and is decorated with pomegranate seeds.

Snack in tartlets

Ingredients:

ready-made tartlets - 10 pcs.;
chicken eggs - 5 pcs.;
canned shrimp - 1 can;
avocado - 1 pc.;
butter - 20 g;
lemon - 1 pc.;
parsley - 1 bunch;
mayonnaise 3 tbsp. l;
chili pepper - 1 pc.

Cooking:

Hard-boiled chicken eggs are cut across in the form of flowers using a notched knife;
The yolks are transferred to a separate plate, it is necessary to finely chop the shrimp to them, add mayonnaise, mix well and fill the proteins with this mass. Top can be sprinkled with herbs;
Then an avocado is taken, cut into cubes, the remaining yolks, parsley are added to it, juice, butter, chili are squeezed out of the lemon. The whole mass is placed in a blender and beat;
Tartlets are filled with the resulting mass, and a stuffed egg is placed on top.

Light snacks on the holiday table

Sometimes even light snacks that do not require much time to prepare are a wonderful table decoration.

Canape with curd cheese

This canape is prepared very quickly, you do not need a lot of products.

Ingredients:

pieces rye bread- by the number of guests;
cottage cheese;
dill greens;
salt - 1 pinch;
medium-sized fresh cucumber - 1 pc.

Cooking:

First you need to chop the dill and mix it with curd cheese, add a little salt, you should get a homogeneous mass;

It is better to pass cucumbers through a special slicer, as they should be in the form of thin ovals;

Start making sandwiches. We put curd cheese with herbs on the bread. Then the cucumber is pierced with a skewer in the form of a sail and strung on the middle of the canape. Makes cute little boats. Sandwiches must be laid out on a flat plate and garnished with herbs.

Champignons stuffed with chicken breast

Another option light snack on the festive table (recipe and photo are offered below) - champignons with chicken breast especially for mushroom lovers.

Ingredients:

chicken breast - 500 g;
champignons - 300 g;
onions - 1 pc.;
vegetable oil - 2 tbsp. l.;
mayonnaise - 1 tbsp. l;
greens - 1 bunch;
hard cheese - 50 g.

Cooking:

Chicken and onion cut small cubes, legs from champignons are added to them, a little salt to taste. All ingredients are stewed in vegetable oil until cooked, cooled;
Sour cream is added to them, everything is mixed. Then, a chilled mass is laid out on each cap of the mushroom, and baked in the oven for 15 minutes, then removed and sprinkled with hard cheese rubbed through a grater;
Then put everything back in the oven until the cheese is melted for another 3-5 minutes. Mushrooms are cooled and served on the table, decorated with greens.

Sandwich with canned fish

It is easy to prepare, it is tasty, stimulates the appetite.

Ingredients:

pieces of white or rye bread, loaf;
canned fish in oil (saury, sardine);
pickles;
garlic;
mayonnaise;
vegetable oil.

Cooking:

First, slices of bread or loaf are fried in vegetable oil;
Then 1 clove of garlic is taken, which is passed through a garlic press and mixed with mayonnaise;
Then the pickled cucumber is cut with a sharp or corrugated oval-shaped knife. Now everything is ready, you can form a sandwich;
A fried piece of bread is smeared with cooked garlic and mayonnaise sauce. A cucumber is placed on one side of the bread, and pieces of canned fish are placed next to it;
On top of the fish, you can pour greens or carefully put a small sprig of dill or parsley.
The holiday sandwich is ready.

Snacks on the festive table in a hurry

Very often there is such a situation that the guests have already arrived and it is necessary to quickly set the table. In this case, it is important to know several options for snacks on the festive table in a hurry (you will find recipes with photos below).

Delicious lavash roll

Ingredients:

pita bread - 1 pc.;
salmon - 200 g;
fresh cucumbers - 1 pc.;
processed cheese "Hochland" - 1 tray.

Cooking:

Ready pita bread is smeared with melted cheese, laying salmon in one row, thin slices of cucumber on top;
Everything is rolled up in the form of a roll and cut across, into small portions. Lay out on a flat plate.

Lavash roll with ham

Ingredients:

pita bread - 1 pc.;
Korean carrots - 1 pack;
ham - 100 gr.

Cooking:

Lavash must be smeared with mayonnaise, put a thin layer on top Korean carrot, and spread thinly sliced ham on it;
Roll everything up and cut across.

Cheese and nut balls

These balls cook quickly, are very tasty and nutritious. Original hot appetizer -.

Ingredients:

hard cheese - 200 g;
walnuts - 50 g;
butter - 100g;
olives - 50 g;
lettuce leaves;
dill.

Cooking:

First you need to grate the cheese on the smallest grater;
Chop the nuts or pass them through a grater, add slightly warmed butter, finely chopped olives, mix everything with a spoon;
Roll small balls from the resulting mass;
Arrange lettuce leaves on a plate, each ball must be rolled in chopped dill, and put on lettuce leaves.

Buns with caviar

Ingredients:

sliced loaf;
butter - 100 g;
salmon caviar - 1 can.

Cooking:

Each slice of a loaf must be cut in half and greased with butter;
Gently place salmon caviar on top;
All sandwiches are laid out on a flat plate.

Beetroot balls with nuts and sesame seeds

Ingredients:

boiled beets - 2 pcs.;
walnuts - 4 tbsp. l;
sesame - 4 tbsp. l;
prunes - 5 - 6 pcs.;
mayonnaise - 2 tbsp. l;
greens - 1 bunch.

Cooking:

Beets must be chopped on a fine grater, add finely chopped walnuts with a knife, mayonnaise, a little salt and pepper;
Soak prunes in boiling water, then cut them finely with a knife and add to the rest of the products;
Mix everything and make small balls;
Sesame must be fried in a pan. You need to roll these balls in it. Arrange on a dish and sprinkle with herbs.

Prunes with cheese

Ingredients:

prunes - 20 pcs.;
hard cheese - 200 g;
bacon - 50 g;
lettuce leaves;
garlic - 1 clove;
mayonnaise - 3 tbsp. l.

Cooking:

Large pitted prunes need to be steamed to make it softer;
Arrange lettuce leaves on a dish. Grate hard cheese and garlic and season with mayonnaise;
This filling must be filled with each plum. Cut the bacon into thin strips, about 1 cm wide;
Wrap them around each prunes and secure with a skewer. Everything is beautifully laid on lettuce leaves.

So, you can see for yourself how huge the variety of cold appetizers is on the festive table (photos and recipes are offered in the article). Preparing such snacks is not difficult, but they perfectly complement and decorate the table. Here, each hostess can show her own imagination, it is only necessary to know and take into account which products are combined with each other. Dessert is delicious and easy.

Discussion (1)

Five step by step recipes fast, but very beautiful and delicious snacks on the holiday table

2017-11-17 Natalia Kondrashova

Grade
prescription

17861

Time
(min)

servings
(people)

In 100 grams ready meal

13 gr.

14 gr.

carbohydrates

2 gr.

190 kcal.

The recipe for a simple, beautiful holiday appetizer "Bouquet of Tulips"

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are dense, do not flow or wrinkle when cut.

Ingredients

5 medium sized tomatoes;
egg;
120 g processed cheese;
40 g mayonnaise;
8 g garlic (2 cloves);
a bunch of onions;
black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands for a while, the spices dissolve. Grate melted cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise in a spoonful, rub well. If the sauce is watery, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently with a teaspoon (or from a pastry bag as shown in the photo) fill the tomatoes with the prepared cheese and egg filling.

Submit stuffed tomatoes on a dish in the form of a bouquet, adding fresh green onion feathers.
The pulp of a tomato, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will last perfectly for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any salted red fish for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

10 slices of fish;
3 tsp caviar;
lettuce leaves;
40 g soft cheese;
30 g of oil;
dill sprig.

How to cook fast

Soften the butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash lettuce leaves in advance so that they dry, arrange on a dish. Can you replace them Chinese cabbage or other greens.

Squeeze on the edge of each piece of fish cheese filling with butter, twist the roll. Set on a lettuce leaf. Form a snack from the remaining products.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits, they all go well with fish.

Simple and beautiful festive chicken croquette appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make your own minced meat or buy it in the store. Additionally, bell peppers and cherry tomatoes are needed for decoration. Croquettes will be strung on wooden skewers or a shampoo.

Ingredients

500 g minced chicken;
egg;
2 peppers;
500 g of deep-frying oil;
50 g cornmeal;
100 g cherry;
spices for minced meat.

How to cook

AT minced chicken add one egg and salt. AT original recipe often use hot red pepper, which can also be done. Mix thoroughly, add half of the cornmeal. Stir again.

wetting cold water hands, roll small balls of size from the cooked mass walnut. Roll in the remaining flour.

Heat up fryer. Throw cooked balls into it, but not all. We fry no more than seven things at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto paper to get rid of excess oil.

Slice large pieces bell pepper. Cherries are easy to wash and dry.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate, serve immediately after preparation.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole fried champignons, it turns out interesting with slices of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not become limp next to vegetables.

Simple beautiful festive snack "Funny Penguins"

It is not only simple and beautiful festive snack but also very funny. The penguins look adorable. They can be “seated” simply on a dish, use any greens for the base, variety of salads. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

10 large olives;
10 small olives;
1 carrot;
40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles of half a centimeter, we need ten pieces. From each we cut out a corner that will be a beak.

With a sharp knife, first we cut small olives, fill them with cheese, stick the beaks into the holes. Then we cut large olives, fill them with cheese, but so that a white stripe is obtained. We hit hard.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. Snack is ready!

If desired, you can additionally decorate the penguins by laying a collar of parsley or a piece of cucumber between the head and torso. On the protruding tip of a toothpick, you can put on a bright cap of tomato or bell pepper. Maybe warm the penguin with a green onion or chechil cheese scarf?

Simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then ordinary dill will do.

Ingredients

big cucumber;
6 pieces of sun-dried tomato;
greens;
3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the tips. This will be the basis of the snack, we shift it to the dish.

We put an egg on each cucumber, and then sun-dried tomato. Decorate with a small sprig of greens.

You can put a slice on a cucumber instead of an egg pickled cheese will also be delicious. Remember that such an appetizer is not subject to storage, we serve it to the table immediately after preparation.

Simple beautiful holiday snack of ham "Rolls"

The recipe for a simple and beautiful holiday appetizer that can be put on the table instead of a meat or cheese plate. To roll rolls, you need to use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

10 slices of ham;
180 g of cheese;
2 eggs;
3-4 tablespoons of mayonnaise;
a bunch of dill;
salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

We rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. Cooking thick paste for a filling that won't leak out.

Divide the cheese mass evenly among all slices of ham. Roll up the rolls.

Lay the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each with a toothpick, fasten with a figured skewer or tie with a fresh green onion feather.

A simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options, this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

crisps;
6 sticks;
1 tomato;
70 g of hard cheese;
mayonnaise;
greenery for decoration.

How to cook

Cut the tomato into four pieces. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crumble the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for chips with mayonnaise. We do not put a lot of sauce, as the tomato will still release juice, and the chips will simply become sour from excess moisture. We stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration, use any greens. Serve salad on chips to the table immediately, until the base has become sour.

You can stack the chips in pairs, so they will become stronger, retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. Also suitable is the classic cheese mass with garlic, herbs, eggs.

Stuffed eggs with red caviar

A popular recipe for a quick and light snack on the holiday table are stuffed eggs, decorated with grains of red caviar. A rare New Year's feast does without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

5 chicken eggs;
2 cloves of garlic;
fine salt;
ground pepper;
mayonnaise sauce;
some red caviar;
lettuce leaves or other greenery for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water so that they are easier to clean.

While the base is being prepared, peel the garlic, crush it with a press and wash the greens.

Place the saucepan with chicken eggs under the stream cold water and when they cool down, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add crushed garlic and carefully rub the ingredients until a homogeneous mass.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and carefully stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on a dish, putting grains of red caviar on each serving.

Now it remains to decorate with lettuce leaves or other greens quickly and light snack on the festive table, prepared according to classic recipe and serve to guests.

Tartlets "Ladybugs" with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make a snack on the festive table, you can use a simple recipe for making tartlets with spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

medium sized tartlets;
hard cheese varieties;
garlic cloves to taste;
pickles;
cherry tomatoes
olives;
mayonnaise sauce.

How to cook

We free the garlic cloves from the husk and crush them with a press.

Turn the cheese into shavings with a fine grater and mix it with garlic and a small amount mayonnaise.

At the bottom of the tartlets we put slices of pickled cucumber

We spread the mass into tartlets with a teaspoon, put half an olive and half a cherry on top so that they form a figure ladybug(see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greens.

Meat rolls stuffed with fried mushrooms

A rare feast is complete without meat dishes, cooked different ways and served both hot and cold.

For cooking you will need:

thin layers of chicken meat;
any mushrooms;
1 onion;
ground bell pepper;
salt and spices;
strands of cheese;
cherry tomatoes and lettuce leaves for decoration;
vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stalk of the mushrooms and wash the components for the filler in running water.

We chop the onion head in small cubes, stew a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the excess liquid and the remaining fat are glassed for sautéing.

When the filler has completely cooled down, we put the filling on the layers of the jar, roll it up, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and easy snacks for the festive table, including using the recipe for baking these vegetables in the oven with meat stuffing.

To create such a dish you will need:

medium sized eggplant;
chopped meat;
onion;
garlic cloves to taste;
sweet and hot bell pepper;
carrot;
walnut kernels;
any greens;
mayonnaise sauce;
salt and spices;
vegetable oil for frying;
baking sheet.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are not thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

We clean the onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, crush the garlic cloves with a press.

Warm up in a frying pan lean fat, put chopped vegetables there and pass until soft.

We spread the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the "boats" of the blue ones with the resulting mass and put them in a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take it out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, supplementing the appetizer with mayonnaise sauce, minced walnut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this light and quick recipe, will never leave indifferent households and guests.

Ingredients:

a layer of pork pulp;
head of broccoli;
1 onion;
1 carrot;
3 cloves of garlic;
melted cream cheese;
mayonnaise;
salt and spices;
ground pepper;
frying oil;
baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, clean the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grate the carrots and crush the garlic with a press or mortar, and cut the cabbage into small pieces.

Let the vegetable fat in the pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

We coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the folded meat with threads so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put the container with the meat in the oven and bake until cooked, not forgetting to pour the roll with the juice that stands out so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meat roll with broccoli and cheese to the table by decorating it with herbs, olives, cherry tomatoes or boiled egg slices.

In the given quick and easy recipes for snacks for the festive table, you can make your own adjustments using other components and surprise guests with original and delicious meals from available products.